Per pc 5 slcs/pcs THE USUAL SUSPECTS / Maguro 3 12 Salmon / Shake 3 12 Hello! Yellowtail / Hamachi 4 25 / Mekajiki 4.5 25 Thank you for dining with us at our brand Freshwater Eel / Unagi 5 18 (Grilled) new Odeon Towers outlet! / Tamago 2.5 10 We are currently in our Spicy Tuna or Spicy Salmon 3 - soft launch, learning Crabstick / Kani 2 10 about what you enjoy, as THE RISING STARS well as preparing new White Tuna / Shiro Maguro 4 18 items unique to Cured Mackerel / Shime Saba 3 16 this location. Saltwater Eel / Anago 7.5 - Squid / Ika 3 15 Our full menu will be introduced Octopus / Tako 3 15 in the near future. Jellyfish Sashimi / Kurage* - 18 Seasoned Jellyfish / Chuka Kurage 4 8 We hope you enjoy our selection. If you’re new to our brand, Seasons Baby Octopus / Chuka Idako 4 8 GET IN MY BELLY Welcome, Tuna Belly / Toro 10 60 to Standing Sushi Bar. Minced Tuna Belly / Negitoro 9 - Salmon Belly / Shake Toro 3.5 16 Yellowtail Belly / Hamachi Toro 5 28 WITH IT ALL STAR BENTO 18 *Add Uzura (Quail’s Egg) to sushi for $1 4-piece assorted sashimi: Salmon Roe / Ikura 6 20 Salmon, maguro, hamachi, tako Flying Fish Roe / Tobiko 5 15 4-piece assorted Sushi: Roe / Ikura or Tobiko Inari 7 - Salmon, maguro, hamachi, shiro maguro

4-piece assorted Maki: California Maki, Maki YOU SPEAK

Robatayaki: / Uni 14 35 (20g) / 68 (40g) Salmon Teriyaki/Batayaki / Hotate 4.5 25 : Surf Clam / Hokkigai 3 16 Assorted fish & vegetable tempura Fresh Japanese Clams / Asari* - 18 (Cooked) Simmered dish - Nimono: Simmered pumpkin, carrots, radish, Sweet / Amaebi 5 18 mushrooms, broccoli Spot / Botan Ebi 12 36 (3pcs) / 60 (5pcs) Prawn / Ebi 3.5 15 LUNCH SET +3 Miso soup, salad,

PREMIUM SET +5 Miso soup, salad, mixed fruits and green tea

MATSU SASHIMI ALL STAR SUSHI 18 14 pieces of chef’s selected sashimi: Hamachi, maguro, shiro maguro, salmon, 10-piece assorted Sushi: amaebi, mekajiki, tako Maguro, hotate, hamachi, shiro maguro, shime saba, salmon, mushi ebi, ika, kani, tamago

3-piece Maki: California Maki

LUNCH SET +3 Miso soup, salad, green tea

PREMIUM SET +5 Miso soup, salad, mixed fruits and green tea

Lunch Set and Premium Sets are only applicable to ALL STAR BENTO and ALL STAR SUSHI Under the sea PRICES SUBJECT TO GST AND 10% SERVICE CHARGE CHINMI FRESH OUT THE FRYER HOT OFF THE GRILL -APPETIZERS & SNACKS TOFU TOSA AGE 6.5 EBI MISO YAKI 10 Crispy beancurd coated in umami bonito flakes Grilled king prawn with torched miso sauce EDAMAME 4 TORI KARAAGE 10 YARIIKA SHIO / TERIYAKI 15 SALMON SKIN 4 Deep-fried chicken with seasoning Grilled squid with or sweet sauce

MENTAIKO SALMON SKIN 8 SHAKE WING 12 GINDARA MENTAIYAKI 25 Deep-fried seasoned salmon wing Buttery codfish grilled with spicy cod roe sauce PITAN TOFU 4 TONKATSU 16 Chef’s hand-made silken tofu, topped Premium breaded cutlet HAMACHI KAMA SHIO 25 with century egg & tobiko Succulent yellowtail collar grilled with salt. A must for lovers of crispy char-grilled fish skin! AGEDASHI TOFU 5 WAKAME KYURI SU 5 Crispy beancurd with tempura sauce, seaweed, Cucumber and seaweed scallion, grated radish & SHAKE KAMA SHIO 9.9 Salmon collar grilled with salt TATAMI IWASHI 8 GYOZA 8 11 Fried dumplings SABA SHIOYAKI SMOKED DUCK 8 Mackerel grilled with salt SOFTSHELL CRAB 9 CHUKA LITAKO 8 Deep-fried crab served with refreshing lime sauce SHAKE ATAMA SHIO 12 Seasoned baby octopus Salmon head grilled with salt SHAKE KAMA FRIED 9.9 CHUKA KURAAGE 8 Deep-fried salmon collar SHAKE TERIYAKI 13 Salmon with teriyaki sauce Seasoned jellyfish TORI KATSU 12 IKA / MAGURO NATTO 8 Breaded chicken cutlet SHAKE MISO YAKI 14 Squid or tuna with fermented soybean Grilled salmon topped with torched miso sauce SHAKE ATAMA FRIED 12 Deep-fried salmon head KAWAHAGI 9.9 SHAKE MENTAIYAKI 16 Grilled dried file fish Salmon grilled with spicy cod roe dressing

FUGU MIRIN BOSHI 15 GINDARA TERIYAKI 18 Grilled & seasoned puffer fish Codfish with sweet sauce

UNAGI KABAYAKI 18 HOT OFF THE PAN Grilled freshwater eel SOUP & SALADS TORI TERIYAKI 11 17.9 Chicken with teriyaki sauce. Sliced wagyu beef, vegetables and tofu in A traditional crowd pleaser! chef’s signature soup ROBATAYAKI WAGYU STEAK with 48 FOIE GRAS KUSHIYAKI 16.9 GINDARA NABEYAKI 17.9 GARLIC CHIPS Foie gras grilled with aspagarus Codfish, vegetable & mushrooms in claypot Thick slices of wagyu goodness, paired with crunchy, fragrant garlic chips soup, served with lime dipping sauce WAGYU KUSHIYAKI 24.9 Juicy wagyu cubes grilled with peppers ENOKI BATAYAKI 6 MISO SHIRU 3 Stir-fried golden mushrooms with butter sauce Miso soup SHIITAKE 4 Fresh shiitake mushrooms YASAI ITAME 8 DOBIN MUSHI 9 Stir-fried vegetables with mushrooms Refreshing soup, served in a teapot! YAKITORI 5 Chicken grilled with leek KONGO KINOKO 10 SHAKE ATAMA MISO NABE 11.9 Stir-fried mixed mushrooms with butter sauce Salmon head simmered in a claypot with mixed SHISHAMO 5 vegetables and miso paste Pregnant smelt fish SHAKE BATAYAKI 13 Salmon with butter sauce SALMON AVOCADO SALAD 14 BUTA KUSHIYAKI 6 Salmon sashimi, fresh avocado & tobiko and Pork belly and vegetables mixed greens tossed with chef’s signature GYU NIKU TERIYAKI 20 Beef steak with teriyaki sauce dressing TEBASAKI 6 Roasted chicken wing YAKINIKU SALAD 15 YAKI GYU NIKU 20 Wagyu beef slices stir-fried with onionsv Sliced pan-fried beef laid over mixed greens TSUKUNE 6 tossed with chef’s signature dressing Chicken ball with cartilage

SASHIMI SALAD 16 SHAKE HARASU 10 Assorted seafood with tomatoes, cucumbers Salmon belly with salt and mixed greens CHAWANMUSHI MENTAI 9 Signature chawanmushi topped with ONSEN EGG torched cod roe sauce MENTAI 6 SIGNATURE 5 Onsen egg with cod roe sauce Steamed egg custard with chicken, prawn, fish cake and mushrooms TOBIKO 9 Onsen egg with flying fish roe FOIE GRAS 12 Signature chawanmushi topped with foie gras

IKURA 15 Signature chawanmushi topped with salmon roe

Standing Sushi Bar standingsushibar Recommended Vegetarian SPECIALTY ROLLS ABURI SUSHI We take pride in achieving the balance of our ingredients Aburi sushi is nigiri with a topping that is partially and sushi in our specialty rolls. Nevertheless, should you flamed with a torch, lending a touch of char. For fatty desire heartier portions, feel free to request more rice fish, this light torching quickly melts the aromatic fat on for your rolls! the surface, creating a unique dining experience. ROCKSTAR ROLL 16.9 SALMON with MENTAI SAUCE 4/pc Seared salmon draped over cheddar and CALIFORNIA DON 15.9 A Standing Sushi Bar Creation! Super- covered in torched mentaiko sauce SCALLOP with MENTAI 5/pc sized california roll in a bowl SAUCE UNDER THE SEA 16.9 SALMON DON 19 Aburi scallop with mentaiko on crabstick, SALMON with CHEESE 4/pc Salmon sashimi and salmon aburi avocado and cucumber seasoned with signature dressing SALMON 5/pc ALL SALMON 16.9 with PONZU & CHILLI SALMON IKURA 28 ALL THE TIME Salmon sashimi topped with a generous Salmon sashimi, cucumber and avocado MEKAJIKI 4.5/pc portion of salmon roe covered with seared salmon and tobiko and with DRESSING drizzled with yuzu mayo SALMON MENTAI 28 SPICY SALMON BELLY 5/pc Medley of torched salmon with UNAGI HAKOZUSHI 19 mentaiko dressing, salmon sashimi WAGYU BEEF 6/pc Box-pressed freshwater eel with sushi rice. and ikura A traditional style of sushi unique to Osaka! with PONZU CHILLI

SQUID 6.5/pc BARA CHIRASHI 28 GARDEN SEASON 9.9 with SEA URCHIN Generous cubes of assorted Lettuce, tomato, avocado, cucumber seasoned sashimi and avocado and carrot FOIE GRAS 8/pc with SESAME DRESSING CHIRASHI 30 OH MAN, THAT’S SPICY 14.9 Assorted sliced seasonal sashimi Chilli flakes sprinkled over SALMON SKIN 8/pc salmon sashimi with SESAME DRESSING SALMON AVOCADO 19 Salmon sashimi paired with creamy BEYOND PHILLY 16 TUNA BELLY 10/pc slices of avocado Salmon sashimi and avocado wrapped with with PONZU & CHILLI torched cheese and salmon roe TEKKA DON 19.9 CURED MACKEREL with 3/pc Tuna sashimi RAINBOW ROLL 16 GINGER & SPRING ONION Avocado and crabstick, wrapped with SAN DON 22 sashimi Salmon, swordfish and tuna sashimi

CRUNCHY SHRIMP 16 Prawn tempura with sprinkled SUSHI ROLLS / MAKI seaweed powder Our sushi rolls are handmade by our chefs.

CRABBY CHICKEN 17.9 CALIFORNIA ROLL 9 BUTA KAKUNI 16.9 Soft-shell crab and avocado topped with Pork belly braised in chef’s signature chicken floss SALMON AVOCADO 8 sauce topped with onsen egg

PUFF THE 18.9 SALMON SKIN 6 WA! GYU DON 20 MAGIC DRAGON Wagyu beef slices stir-fried with onions Prawn tempura and cucumber wrapped UNAGI with CUCUMBER 12 topped with onsen egg with grilled eel and tobiko Freshwater eel with cucumber FOIE GRAS UNAGI 30 MY SALTY SWEETIE 18.9 CUCUMBER 4 Pan-seared foir gras, unagi and Ebi fry, crabstick and avocado, mango, asparagus topped with onsen egg tobiko & ebiko NATTO ROLL 6 and tempura flakes THE PRAWN KING 18.9 AVOCADO 8 OYAKO DON 12.9 Deep-fried prawn covered with slices of Simmered chicken, onion and egg avocado and tobiko SPICY TUNA 8 KATSU DON 15.9 TUNA 8 Braised pork cutlet, onion and egg SPECIALTY TEMAKI +8 SPICY SALMON 8 VEGGIE DON 16 Have your pick of our specialty roll flavours Avocado, assorted vegetable tempura, in a hand roll! -simmered vegetables, tofu, kimchi Does not include Foie Sure Maki, Thousand Year Maki SALMON 8 and tempura flakes and The Prawn King HANA 10 TEN DON 17.9 Thick salmon slices wrapped around Assorted prawn and vegatable tempura sushi rice topped with mayo and tobiko CHEF’S RECOMMENDATIONS SOFTSHELL CRAB 14 8 pieces of everyone’s favourite in a roll! LIVE 12/pair Served with ponzu or ume vinegar dashi jelly NEGITORO 17.9 ADD-ONS Tuna belly, minced and deftly rolled TUNA TATAKI 12.9 into a maki 10g of UNI +11.9 Seared thin-sliced tuna, served with ponzu dressing LOBSTER SALAD MAKI 19 SALMON SKIN +3 LOBSTER MEAT MAKI 19 MATSU SASHIMI 38 EDAMAME +3 14 pieces of chef’s selected sashimi: Hamachi, maguro, shiro maguro, salmon, amaebi, mekajiki, tako PITAN TOFU +3

45 STANDARD TEMAKI +6 PREMIUM SUSHI Choose any of the sushi roll flavours and MISO SOUP +3 Sea urchin, tuna belly, saltwater eel, spot prawn, enjoy it as a hand roll! minced tuna belly roll, yellowtail, OYAKO DON and KATSU DON are not part of scallop and egg omelette Salmon Weekend promotion.

PRICES SUBJECT TO GST AND 10% SERVICE CHARGE TEMPURA SAKE 300ml / / PASTA EBI KAKIAGE 12 KIKUSUI JUNMAI 28 Sliced vegetables mixed with SEAFOOD MENTAI 17 KITAYA GINJYO 28 EBI TEMPURA 15 Seafood cod fish roe sauce, Battered prawns with dipping sauce choice of spaghetti or udon KAMOTSURU JUNMAI 28 TEMPURA MORIAWASE 16 SQUID INK PASTA 17 Assorted prawns, fish and vegetables Seafood spaghetti tossed in briny KIKUSUI KARAKUCHI 28 squid ink, a taste of the ocean with YASAI TEMPURA 9 each forkfull! Mixed vegetables DASSAI JUNMAI DAIGINJO 50 48 TEMPURA SOBA/UDON 16 YASAI KAKIAGE 9 Deep-fried battered prawns and vegetables, Sliced vegetables choice of soba or udon in broth SAKE 720ml SATSUMA IMO TEMPURA 9 NABEYAKI UDON 15.9 Sweet potato KOKUYOU 80 Traditional Japanese claypot noodles TOKUBETSU JUNMAI LOTUS ROOT TEMPURA 9 KAKE SOBA / UDON 9 Plain noodles in broth SEIKYO JUNMAI MABOROSHI 100 JAPANESE PUMPKIN TEMPURA 9 CHA SOBA 10 SEIKYO MABOROSHI DAIGINJO 150 IKA TEMPURA 12 Green tea noodles, served chilled with Squid with tempura sauce dipping sauce BUNRAKU ONIWAKA 80 TOKUSEN HONJOZO HOTATE KAKIAGE 15 YASAI SOBA / UDON 10 Sliced vegetables mixed with Mixed vegetables with choice of soba or udon in broth SEIKYO 90 CHOKARAKUCHI HONJOZO KITSUNE SOBA / UDON 10 Japanese sweet bean curd with choice of YOSHINOGAWA GENSEN 80 soba or udon in broth KARAKUCHI JAPANESE CURRY HIYASHI INANIWA UDON 10 Thin, hand-stretched udon from inaniwa DASSAI JUNMAI DAIGINJO 50 102 BUTA CURRY UDON / SOBA 16 area in served chilled Succulent pork pieces and choice of noodles with curry sauce KISHU YUZU UMESHU 80 KAMO UDON / SOBA 15 BUTA KATSU CURRY RICE 16 Smoked duck paired with udon or soba Fried pork cutlet with curry and rice EBI KAKIAGE SOBA / UDON 15 HOUSE POURS Prawn and vegetables with choice of FRIED SALMON CURRY RICE 16 SAKE 8 / 18 soba or udon in broth gls / 300ml Fried salmon cutlet with curry and rice HOT SAKE 12 SEAFOOD 16 EBI FRY CURRY RICE 15 IN CREAM SAUCE Fried breaded prawn with curry and rice UMESHU 10 / 25 Seafood in cream sauce choice of gls / 300ml spaghetti or udon TORI CURRY UDON / SOBA 15 WHISKY 15 Chicken thigh pieces with curry and choice of noodles GYUNIKU UDON / SOBA 18 Wagyu beef slices with choice of SHOCHU 10 udon or soba in broth GYU KATSU CURRY RICE 18 RED WINE 9 Fried beef cutlet with curry rice WHITE WINE 9 RICE SQUID INK 15 BEER & WINE ASAHI 9 DESSERT GOHAN SET 5 Plain rice, salad and miso soup PEARLY BAY CAPE 45 ICE CREAM with RED BEAN 4.5 RED / WHITE NINNKU YAKI MESHI 7 WATERMELON SLICES 4.9 Fragrant garlic fried rice

MANGO SLICES 6.9 SHARI SET 7 SOFT DRINKS Sushi rice, salad and miso soup ICED / HOT GREEN TEA 1.2 MATCHA CHEESECAKE 7.9 Green tea cheesecake KAISEN YAKI MESHI 10 Seafood fried rice ICED LEMON TEA 2.8 MIXED FRUIT PLATTER 7.9 Watermelon, mango and dragonfruit SHAKE CHAZUKE 12 COKE / COKE LIGHT / 2.8 Grilled minced salmon & crispy salmon SPRITE skin on rice with savoury matcha broth MIXED ICE CREAM 8.9 Choice of any three flavours: matcha, black UNAGI YAKI MESHI 12 A&W ROOT BEER 2.8 sesame, yuzu, chocolate, vanilla or strawberry +2 for Eel fried rice vanilla ice cream

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