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Sushi Sashimi Per pc 5 slcs/pcs THE USUAL SUSPECTS Tuna / Maguro 3 12 Salmon / Shake 3 12 Hello! Yellowtail / Hamachi 4 25 Swordfish / Mekajiki 4.5 25 Thank you for dining with us at our brand Freshwater Eel / Unagi 5 18 (Grilled) new Odeon Towers outlet! Egg Omelette / Tamago 2.5 10 We are currently in our Spicy Tuna or Spicy Salmon 3 - soft launch, learning Crabstick / Kani 2 10 about what you enjoy, as THE RISING STARS well as preparing new White Tuna / Shiro Maguro 4 18 items unique to Cured Mackerel / Shime Saba 3 16 Saltwater Eel / Anago 7.5 - this location. Squid / Ika 3 15 Our full menu will be introduced Octopus / Tako 3 15 in the near future. Jellyfish Sashimi / Kurage* - 18 Seasoned Jellyfish / Chuka Kurage 4 8 We hope you enjoy our selection. If you’re new to our brand, Seasons Baby Octopus / Chuka Idako 4 8 GET IN MY BELLY Welcome, Tuna Belly / Toro 10 60 to Standing Sushi Bar. Minced Tuna Belly / Negitoro 9 - Salmon Belly / Shake Toro 3.5 16 Yellowtail Belly / Hamachi Toro 5 28 ROE WITH IT ALL STAR BENTO 18 *Add Uzura (Quail’s Egg) to sushi for $1 4-piece assorted sashimi: Salmon Roe / Ikura 6 20 Salmon, maguro, hamachi, tako Flying Fish Roe / Tobiko 5 15 4-piece assorted Sushi: Roe Tofu / Ikura or Tobiko Inari 7 - Salmon, maguro, hamachi, shiro maguro 4-piece assorted Maki: California Maki, Lobster Maki YOU SPEAK SHELLFISH Robatayaki: Sea Urchin / Uni 14 35 (20g) / 68 (40g) Salmon Teriyaki/Batayaki Scallop / Hotate 4.5 25 Tempura: Surf Clam / Hokkigai 3 16 Assorted fish & vegetable tempura Fresh Japanese Clams / Asari* - 18 (Cooked) Simmered dish - Nimono: Simmered pumpkin, carrots, radish, Sweet Shrimp / Amaebi 5 18 mushrooms, broccoli Spot Prawn / Botan Ebi 12 36 (3pcs) / 60 (5pcs) Prawn / Ebi 3.5 15 LUNCH SET +3 Miso soup, salad, green tea PREMIUM SET +5 Miso soup, salad, mixed fruits and green tea MATSU SASHIMI ALL STAR SUSHI 18 14 pieces of chef’s selected sashimi: Hamachi, maguro, shiro maguro, salmon, 10-piece assorted Sushi: amaebi, mekajiki, tako Maguro, hotate, hamachi, shiro maguro, shime saba, salmon, mushi ebi, ika, kani, tamago 3-piece Maki: California Maki LUNCH SET +3 Miso soup, salad, green tea PREMIUM SET +5 Miso soup, salad, mixed fruits and green tea Lunch Set and Premium Sets are only applicable to ALL STAR BENTO and ALL STAR SUSHI Under the sea PRICES SUBJECT TO GST AND 10% SERVICE CHARGE CHINMI FRESH OUT THE FRYER HOT OFF THE GRILL -APPETIZERS & SNACKS TOFU TOSA AGE 6.5 EBI MISO YAKI 10 Crispy beancurd coated in umami bonito flakes Grilled king prawn with torched miso sauce EDAMAME 4 TORI KARAAGE 10 YARIIKA SHIO / TERIYAKI 15 SALMON SKIN 4 Deep-fried chicken with seasoning Grilled squid with salt or sweet sauce MENTAIKO SALMON SKIN 8 SHAKE WING 12 GINDARA MENTAIYAKI 25 Deep-fried seasoned salmon wing Buttery codfish grilled with spicy cod roe sauce PITAN TOFU 4 TONKATSU 16 Chef’s hand-made silken tofu, topped Premium breaded pork cutlet HAMACHI KAMA SHIO 25 with century egg & tobiko Succulent yellowtail collar grilled with salt. A must for lovers of crispy char-grilled fish skin! AGEDASHI TOFU 5 WAKAME KYURI SU 5 Crispy beancurd with tempura sauce, seaweed, Cucumber and seaweed scallion, grated radish & ginger SHAKE KAMA SHIO 9.9 Salmon collar grilled with salt TATAMI IWASHI 8 GYOZA 8 11 Fried dumplings SABA SHIOYAKI SMOKED DUCK 8 Mackerel grilled with salt SOFTSHELL CRAB 9 CHUKA LITAKO 8 Deep-fried crab served with refreshing lime sauce SHAKE ATAMA SHIO 12 Seasoned baby octopus Salmon head grilled with salt SHAKE KAMA FRIED 9.9 CHUKA KURAAGE 8 Deep-fried salmon collar SHAKE TERIYAKI 13 Salmon with teriyaki sauce Seasoned jellyfish TORI KATSU 12 IKA / MAGURO NATTO 8 Breaded chicken cutlet SHAKE MISO YAKI 14 Squid or tuna with fermented soybean Grilled salmon topped with torched miso sauce SHAKE ATAMA FRIED 12 Deep-fried salmon head KAWAHAGI 9.9 SHAKE MENTAIYAKI 16 Grilled dried file fish Salmon grilled with spicy cod roe dressing FUGU MIRIN BOSHI 15 GINDARA TERIYAKI 18 Grilled & seasoned puffer fish Codfish with sweet sauce UNAGI KABAYAKI 18 HOT OFF THE PAN Grilled freshwater eel SOUP & SALADS TORI TERIYAKI 11 SUKIYAKI 17.9 Chicken with teriyaki sauce. Sliced wagyu beef, vegetables and tofu in A traditional crowd pleaser! chef’s signature soup base ROBATAYAKI WAGYU STEAK with 48 FOIE GRAS KUSHIYAKI 16.9 GINDARA NABEYAKI 17.9 GARLIC CHIPS Foie gras grilled with aspagarus Codfish, vegetable & mushrooms in claypot Thick slices of wagyu goodness, paired with crunchy, fragrant garlic chips soup, served with lime dipping sauce WAGYU KUSHIYAKI 24.9 Juicy wagyu cubes grilled with peppers ENOKI BATAYAKI 6 MISO SHIRU 3 Stir-fried golden mushrooms with butter sauce Miso soup SHIITAKE 4 Fresh shiitake mushrooms YASAI ITAME 8 DOBIN MUSHI 9 Stir-fried vegetables with mushrooms Refreshing seafood soup, served in a teapot! YAKITORI 5 Chicken grilled with leek KONGO KINOKO 10 SHAKE ATAMA MISO NABE 11.9 Stir-fried mixed mushrooms with butter sauce Salmon head simmered in a claypot with mixed SHISHAMO 5 vegetables and miso paste Pregnant smelt fish SHAKE BATAYAKI 13 Salmon with butter sauce SALMON AVOCADO SALAD 14 BUTA KUSHIYAKI 6 Salmon sashimi, fresh avocado & tobiko and Pork belly and vegetables mixed greens tossed with chef’s signature GYU NIKU TERIYAKI 20 Beef steak with teriyaki sauce dressing TEBASAKI 6 Roasted chicken wing YAKINIKU SALAD 15 YAKI GYU NIKU 20 Wagyu beef slices stir-fried with onionsv Sliced pan-fried beef laid over mixed greens TSUKUNE 6 tossed with chef’s signature dressing Chicken ball with cartilage SASHIMI SALAD 16 SHAKE HARASU 10 Assorted seafood with tomatoes, cucumbers Salmon belly with salt and mixed greens CHAWANMUSHI MENTAI 9 Signature chawanmushi topped with ONSEN EGG torched cod roe sauce MENTAI 6 SIGNATURE 5 Onsen egg with cod roe sauce Steamed egg custard with chicken, prawn, fish cake and mushrooms TOBIKO 9 Onsen egg with flying fish roe FOIE GRAS 12 Signature chawanmushi topped with foie gras IKURA 15 Signature chawanmushi topped with salmon roe Standing Sushi Bar standingsushibar Recommended Vegetarian SPECIALTY ROLLS ABURI SUSHI We take pride in achieving the balance of our ingredients Aburi sushi is nigiri with a topping that is partially and sushi rice in our specialty rolls. Nevertheless, should you flamed with a torch, lending a touch of char. For fatty desire heartier portions, feel free to request more rice fish, this light torching quickly melts the aromatic fat on for your rolls! the surface, creating a unique dining experience. DONBURI ROCKSTAR ROLL 16.9 SALMON with MENTAI SAUCE 4/pc Seared salmon draped over cheddar and CALIFORNIA DON 15.9 A Standing Sushi Bar Creation! Super- covered in torched mentaiko sauce SCALLOP with MENTAI 5/pc sized california roll in a bowl SAUCE UNDER THE SEA 16.9 SALMON DON 19 Aburi scallop with mentaiko on crabstick, SALMON with CHEESE 4/pc Salmon sashimi and salmon aburi avocado and cucumber seasoned with signature dressing SALMON 5/pc ALL SALMON 16.9 with PONZU & CHILLI SALMON IKURA 28 ALL THE TIME Salmon sashimi topped with a generous Salmon sashimi, cucumber and avocado MEKAJIKI 4.5/pc portion of salmon roe covered with seared salmon and tobiko and with SESAME DRESSING drizzled with yuzu mayo SALMON MENTAI 28 SPICY SALMON BELLY 5/pc Medley of torched salmon with UNAGI HAKOZUSHI 19 mentaiko dressing, salmon sashimi WAGYU BEEF 6/pc Box-pressed freshwater eel with sushi rice. and ikura A traditional style of sushi unique to Osaka! with PONZU CHILLI SQUID 6.5/pc BARA CHIRASHI 28 GARDEN SEASON 9.9 with SEA URCHIN Generous cubes of assorted Lettuce, tomato, avocado, cucumber seasoned sashimi and avocado and carrot FOIE GRAS 8/pc with SESAME DRESSING CHIRASHI 30 OH MAN, THAT’S SPICY 14.9 Assorted sliced seasonal sashimi Chilli flakes sprinkled over SALMON SKIN 8/pc salmon sashimi with SESAME DRESSING SALMON AVOCADO 19 Salmon sashimi paired with creamy BEYOND PHILLY 16 TUNA BELLY 10/pc slices of avocado Salmon sashimi and avocado wrapped with with PONZU & CHILLI torched cheese and salmon roe TEKKA DON 19.9 CURED MACKEREL with 3/pc Tuna sashimi RAINBOW ROLL 16 GINGER & SPRING ONION Avocado and crabstick, wrapped with SAN DON 22 sashimi Salmon, swordfish and tuna sashimi CRUNCHY SHRIMP 16 Prawn tempura with sprinkled SUSHI ROLLS / MAKI seaweed powder Our sushi rolls are handmade by our chefs. CRABBY CHICKEN 17.9 CALIFORNIA ROLL 9 BUTA KAKUNI 16.9 Soft-shell crab and avocado topped with Pork belly braised in chef’s signature chicken floss SALMON AVOCADO 8 sauce topped with onsen egg PUFF THE 18.9 SALMON SKIN 6 WA! GYU DON 20 MAGIC DRAGON Wagyu beef slices stir-fried with onions Prawn tempura and cucumber wrapped UNAGI with CUCUMBER 12 topped with onsen egg with grilled eel and tobiko Freshwater eel with cucumber FOIE GRAS UNAGI 30 MY SALTY SWEETIE 18.9 CUCUMBER 4 Pan-seared foir gras, unagi and Ebi fry, crabstick and avocado, mango, asparagus topped with onsen egg tobiko & ebiko NATTO ROLL 6 and tempura flakes THE PRAWN KING 18.9 AVOCADO 8 OYAKO DON 12.9 Deep-fried prawn covered with slices of Simmered chicken, onion and egg avocado and tobiko SPICY TUNA 8 KATSU DON 15.9 TUNA 8 Braised pork cutlet, onion and egg SPECIALTY TEMAKI +8 SPICY SALMON 8 VEGGIE DON 16 Have your pick of our specialty roll flavours Avocado, assorted vegetable tempura, in a hand roll! dashi-simmered vegetables, tofu, kimchi Does not include Foie Sure Maki, Thousand Year Maki SALMON 8 and tempura flakes and The Prawn King HANA 10 TEN DON 17.9 Thick salmon slices wrapped around Assorted prawn and vegatable tempura sushi rice topped with mayo and tobiko CHEF’S
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  • Appetizers/Side Dishes

    Appetizers/Side Dishes

    Appetizers/Side Dishes Each of the items below are delicately prepared behind the scenes by our skilled chefs in the kitchen Cold Items from the Main Kitchen Ap1 Sunomono $4.50 Ap5 Edamame $4.25 (cucumber salad) (steamed soy bean) Ap2 Super Sunomono $7.50 Ap6 Oshitashi $4.95 (cucumber salad with octopus, shrimp with (steamed spinach) ponzu sauce) Ap3 Mozuku $5.95 Ap7 Tsukemono $4.95 (Japanese Mozuku seaweed with ponzu sauce) (Japanese Pickles) Ap4 Hiya-Yakko – cold tofu $4.95 Ap8 Beef Sashimi $11.50 (Bean curd with garnishing) Salad Ap9 Edoya Seaweed Salad $9.50 Ap12 Tuna Sashimi Salad $14.50 Ap10 Chicken Salad $9.50 Ap13 Beef Sashimi Salad $10.50 Ap11 Seafood Crab Salad $11.50 Ap14 Salmon Skin Salad $9.50 Broiled, Grilled and Sauteed Ap15 Yakitori $5.95 Ap19 Spicy Baked Oyster $5.95 (two skewers, chicken teriyaki) 2 pieces Ap16 Negimaki $7.95 Ap20 Spicy Baked Green Mussel $3.95 (beef roll with green onion) 2 pieces Ap17 Beef Kushiyaki $7.50 Ap21 Japanese Mushrooms $8.50 Two skewers, beef teriyaki Ap18 Yakizakana Ap22 Baked Dynamite(hot/spicy gratin) a. Salmon Shioyaki $8.50 a. Stuffed Lobster $12.50 b. Salmon Kama (jaw) $7.50 b. Lobster $23.50 c. Mackerel Shioyaki $7.50 c. Seafood $10.50 d. Hamachi Kama (jaw) $9.50 d. Vegetable $8.50 Fried Items Ap23 Fried Chicken Wing $5.50 Ap28 Tempura Ap24 Soft Shell Crab $6.95 a. Shrimp and Vegetable $7.50 Ap25 Spring Roll $4.95 b. Shrimp Tempura $8.50 (home made) c.
  • Talented Chefs Create Sumptuous Teppanyaki Dishes with Dazzling Theatrical Cooking Displays, Promising Unforgettable “Eatertainment” at Every Table

    Talented Chefs Create Sumptuous Teppanyaki Dishes with Dazzling Theatrical Cooking Displays, Promising Unforgettable “Eatertainment” at Every Table

    Talented chefs create sumptuous Teppanyaki dishes with dazzling theatrical cooking displays, promising unforgettable “eatertainment” at every table. Alternatively select from an à la carte menu of hand crafted sushi, sashimi and signature rolls. Benihana Operating Hours Lunch 12.00 noon - 2.30 pm Dinner 5.00 pm - 10.30 pm Benihana at Anantara Riverside Bangkok Resort 257/1-3 Charoennakorn Road, Thonburi, Bangkok 10600, Thailand T: +66 (0) 2476 0022 E: [email protected] www.benihanathailand.com/anantara-riverside-bangkok APPETIZERS Ebi Tempura Fried prawns in tempura 510 กุ้งทอดเทมปุระ Vegetable Tempura Seasonal vegetables 300 เทมปุระผัก Gyoza with Pork Crispy pan fried Japanese dumplings 320 เกี๊ยวซ่า เกี๊ยวหมูทอดกรอบแบบญี่ปุ่น Gyoza with Vegetable Crispy pan fried Japanese dumplings 260 เกี๊ยวซ่า เกี๊ยวผักทอดกรอบแบบญี่ปุ่น Grilled Scallop Spicy Japanese rayu sauce, crispy vegetables 630 หอยเชลล์ย่าง ซอสนํ้ามันพริกเผ็ดแบบญี่ปุ่น ผักทอดกรอบ Takoyaki Japanese octopus ball dumplings bonito homemade sauce 340 and beni shoga ทาโกะยากิ SALADS Tako Abokado Octopus and avocado salad with lettuce, ikura and tangy dressing 570 สลัดปลาหมึกกับอะโวคาโด Uminosachi Japanese shirauo fish, vegetable, salmon roe, tobiko, 550 wasabi sauce สลัดปลาเงินทอด ปลาเงินญี่ปุ่น ผัก ไข่ปลาแซลมอน ซอสวาซาบิ Hamachi Marine Marinated hamachi on the bed of vegetables 480 with yuzu sauce สลัดปลาหางเหลือง Yawarakani-So Crispy soft shell crab salad with white miso vinaigrette 380 สลัดปูนิ่มทอด Hotatekai Ikura Scallop salad with salmon roe, chuka chinmi & 550 kurage
  • What's to Eat & Drink?

    What's to Eat & Drink?

    WHAT’S TO EAT & DRINK? We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. FROM THE KITCHEN FROM FROM THE KITCHEN FROM THE KITCHEN BREAKFAST MENU Served 5:00am until 11:00am. Please press MAGIC to place your order. SET BREAKFASTS The Continental Breakfast 138 Your choice of Special K, Raisin Bran, Frosted Flakes, Rice Krispies or All Bran served with a basket of croissants, Danish pastries, toast and bread rolls complemented with your choice of fruit jam, honey, butter or margarine Served with fruit juice and your choice of freshly brewed coffee, tea, sliced fruits or fruit yogurt The Traditional Western 188 The continental breakfast with 2 fresh farm eggs in any style, with breakfast potatoes and your choice of smoked bacon, cured ham or grilled sausages Served with fruit juice and your choice of freshly brewed coffee, tea, sliced fruits or fruit yogurt Asian Inspiration 128 Your choice of chicken, pork, fish or plain braised congee with century egg, pork floss, peanuts, spring onions and crispy crullers, served with jasmine tea and a basket of 2 shrimp dumplings and 2 pork siew mai Japanese Style 188 Grilled salmon with salt, onigiri rice ball wrapped with seaweed, served with rolled egg omelette, miso soup, pickled vegetables, dried seaweed, tofu, nato beans, freshly sliced seasonal fruits and green tea Healthy Spa 128 Your choice of refreshing fruit platter, vegetable juices, low-fat fruit or plain yogurt, or smoothie Served with 3 fresh farm eggs, grilled tomato and a basket of home-made bakery items with freshly brewed coffee, tea or herbal infusions All prices are quoted in RMB and subject to 15% service charge.