IKC Dietary Restrictions
Total Page:16
File Type:pdf, Size:1020Kb
Contains Dairy Vegan-Friendly soConty can be rains Soemoved in mosty products; please ask! Contains Wheat eggs cContan be rains Eemoggsved in mostproducts; please ask! S6 slicAes perSHIMI portion | Served with Wasabi, Shoyu & Pickled Ginger SUSHI4 pieces per portion | Served with Wasabi, Shoyu & Pickled Ginger Salmon | Sake Sweet Egg | Tamago Octopus | Tako T una | Maguro Salmon | Sake Tuna | Maguro Swordfish | Kajiki Mackerel | Shime Saba Freshwater Eel | Unagi Yellowtail | Hamachi Swordfish | Kajiki Salmon Aburi Scallop | Hotate Yellowtail | Hamachi Salmon Roe | Ikura (2 pieces) (2 pieces) (3 slices per item) Salmon Roe | Ikura Sea Urchin | Uni Sashimi Moriawase (2 pieces) salmon | sweet shrimp | swordfish | tuna | scallop | Scallop | Hotate salmon belly | yellowtail | served with salmon roe CHUKA 90g each serving SMALLEdamame PLATES Kaiso Salad boiled soybeans | sea salt flakes mix seaweed | salad | tofu goma emulsion Octopus | Idako - Japanese Croquettes Chicken Karaage Bites cream corn (3 pieces) or pumpkin (2 pieces) japanese mayonnaise | togarashi spice Jellyfish | Kurage - Pitan Tofu Fried Calamari Seaweed | Wakame flying fish roe | pickled ginger | scallion japanese mayonnaise | togarashi spice - Scallop Lip | Chinmi Mentaiko Fries Deep Fried Soft Shell Crab - pollock roe mayonnaise japanese mayonnaise | togarashi spice Chuka Duo choice of two chukas (90g each) Steamed White Rice or Miso Soup DONBURIS Served on Japanese Vinegared Rice with Wasabi, Shoyu & Pickled Ginger Bara Chirashi Salmon Dance Tonteki Kurobuta salmon | tuna | sweet egg | salmon | spicy salmon tartare | Pork Loin | Tonteki Sauce | Pickles | salmon roe | shrimp | eel salmon belly | salmon roe Tomatoes | Shredded Cabbage (180g) (180g) Chirashizushi Teriyaki Salmon / Black Cod Uni and Ikura salmon | tuna | swordfish | scallop | edamame | japanese mixed pickles sea urchin and salmon roe | (fish may contain fine bones) sweet egg | sweet shrimp | japanese mixed pickles yellowtail | salmon roe Served with Wasabi, Shoyu & Pickled Ginger Served with Edamame MAKIMONO LARGE PLA TES Teppan Whole Squid Green Monster Roll whole squid | ginger & soy gherkin | avocado & cucumber Hamachi Kama Shio Double Trouble Salmon Roll salt-grilled fish collar | grated daikon | ponzu sauce spicy salmon tartare | salmon roe | avocado & cucumber (360g) (360g) Teriyaki Salmon / Black Cod (fish may contain fine bones) Tiger Roll - shrimp | avocado & cucumber (600g) Steamed Alaskan King Crab Leg Spicy Tuna Roll tuna | spicy sauce | flying fish roe | avocado & cucumber (200g) rWed wine saucagyu Striploin (e MB4/5) Seafood soContybeans cains Soan be remoy ved Contains Nuts Contains Dairy Contains Wheat furtherVegan-F selection of dishes riendly dairy can be removed in can be made vegan-friendly; some products; please ask! please ask! GRAIN BOChoice of Orange Couscous / Beluga LWLSentils / MEZZE Mixed Quinoa / Pesto Barley Baba Ganoush Greek Style Grilled Vegetables roasted eggplant | tahini | garlic | lemon | olive oil zucchini | capsicum | olives | feta | tomatoes | basil pesto House-made Hummus Grilled Mediterranean Chicken choice of classic or beetroot avocado | edamame bean | corn | tomatoes Dips Duo Grilled Mahi-Mahi choice of two from hummus and baba ganoush avocado | edamame bean | corn | tomatoes (2 pieces) (4 pieces) Pita Bread Pan-Seared Live Prawns 1 avocado | edamame bean | corn | tomatoes Vegetable Crudites cucumber | celery | carrot Falafel house made | 3 pieces served with tzatziki Harissa Spiced Potato Fries PChoicAe oSf Linguine orTAS Penne - (500g clams) Grilled Vegetables Linguine Vongole zucchini | eggplant | basil pesto | balsamic clams | white wine | herbs Horiatiki | Classic Greek Salad cucumber | tomato | olive | feta | capsicum | onions Choice of Aglio Olio or with White Wine Sauce Grilled Vegetables Tuna Tataki Salad Niçoise seared tuna | tomato | olive | egg | potatoes Grilled Chicken Grilled Salmon (4 pieces) Charcuterie Savour Plate Grilled Live Prawns prosciutto | beef salami | chorizo | mixed nuts | manchego | port salut | brie | pecorino | pickles FROM THE KITCHEN (400g) Grilled Whole Squid Grilled Chicken Thigh lemon | olive oil | herbs | aioli lemon | herbs | mediterranean vegetables | basil pesto (1000g) (360g) Clams cooked in White Wine Grilled Mahi-Mahi Fillet garlic | olive oil | herbs | chilli lemon | olive oil | herbs | aioli (8 pieces) (1000g) Grilled Live Prawns Blue Mussels cooked in White Wine lemon | olive oil | herbs | aioli garlic | olive oil | herbs | chilli Grilled Octopus Leg Grilled Whole Boston Lobster lemon | olive oil | herbs | aioli lemon | olive oil | herbs | aioli.