20% off all food items listed & no service charge!

For Drive-By or Self Pick-up, please call 6604 9622 or whatsapp 8599 9154 * to place your orders (orders cancelled after confirmation, or not picked up are chargeable)

Islandwide delivery available at $10 **

Please note to consume 100 Tras Street, #01-09, all food ordered within 100AM Shopping Mall, 2 hours of picking up. S079027

All prices are subjected to 7% gst Welcome to Please call the main restaurant line at 6604 9622 if you do not get a reply on our takeaway whatsapp after 10minutes *

/self-pickup Islandwide delivery starts from $10+ and may increase to $15+ for locations further than 20km from the menu restaurant ** 12pm – 11pm daily (open 11.30am last order 10.30pm)

STARTERS/SALAD

Potato Salad (v) $7 Edamame (v) $7 Home-made Japanese Potato Salad with Special Pan Fried Fresh Green Soya Bean Cucumber, Carrot & Egg seasoned with Sea Salt

Hamon Serrano Hamu $8 Momotaro (v) $7 Spanish Jamon Serrano Fresh Momotaro Tomato with Dried Cured Ham Shavings Shiso Salt

Torikawa Oroshi $9 Kyuuri Shiro (v) $7 Poached Chicken Skin with Grated & Fresh Japanese Cucumber with Citrus served on Garlic & White Miso Dressing Tamanegi Sweet Onion Slices

Cabbage Miso (v) $7 Reba Shoyuzuke $9 Fresh Japanese Cabbage with Chilled Poached Chicken Liver marinated in Spicy Red Miso Dressing Shoyu & Sesame Oil served with on

Tamanegi Sweet Onion Slices

Hiyayakko $7 Cold in Broth with Bonito Flakes Jaga $9 and Spring Onions Steamed Potato topped with Ika Shiokara Fermented Squid

Agedashi Tofu $7 Deep Fried Tofu in Dashi Broth with Bonito Avocado (v) $11 Flakes Fresh Avocado Slices served with Seaweed &

Moyashi $7 Blanched Bean Sprouts with The Public Izakaya Salad (v) $10/$16 Minced Pork Sauce The Public Izakaya’s fresh Mixed Salad in our Tamanegi Sweet Onion Dressing

/ CHINMI/ COLD PLATES

Kimuchi (v) $7 Baigai-ni $9 Spicy Pickled Kimchi Vegetables Seasoned Japanese Whelk in Shell

Ika Shiokara $7 Ankimo Ponzu $12 Fermented Squid Chinmi Monkfish Liver wrapped in Spinach, accompanied with Grated Daikon & Ponzu Dressing

Tako Wasabi $7 Octopus Chinmi with Wasabi Tororo Maguro $15 Raw Sliced Tuna with Sticky Mountain Yam

Toyama Hotaruika Shoyuzuke $7 Maguro Yukke $15 Shoyu Marinated Firefly Squid Chinmi Raw Sliced Tuna with Raw Egg & from Toyama Bay Tamanegi Sweet Onions in a Sweet Spicy Yukke Sauce

Chanjya $7 Salted Fermented Fish Innards Chinmi

Maguro Avocado Cream Cheese $16 Marinated Sliced Raw Tuna with Cream Cheese (v) $7 Avocado, Cream Cheese & Wasabi , served with Crackers Sour Plum with Cream Cheese

Bukkake $30 Tsukemono Moriawase (v) $8 Maki Sushi topped with Ikura Caviar, Assortment of Japanese Pickles Crabmeat Mayonnaise & Minced Tuna

 ‘Chinmi’ are fermented very strong in flavor and salty, recommend 3/5 to have with alcohol or other strong tasting food only Sashimi Moriawase $30/ $45 Assorted Chef’s Selection of Fresh Sashimi Cuts (3 types/ 5 types)

River or Sea?

AGEMONO/ DEEP FRIED Kawa Ebi-age (River) $11 Deep Fried Crispy Mini River Shrimps

Noto Amaebi Kara-age (Sea) $11 Jikasei Potato Koroketto ( ) $11 Deep Fried Crispy Noto Peninsula Sweet Shrimps Deep-fried Homemade Potato Croquette

(contains pork)

Torikawa $12 Chikuwa no Isobe-age $11 Deep Fried Chicken Skin Crackers

Deep Fried Fish Paste Sticks seasoned with Aonori Seaweed

Buta Minced Katsu $12 Signature hand-rolled Gyoza Croquette $11 Minced Pork Ball accompanied with Home-made Deep Fried Croquette with Sauce & Mayonnaise Pork Gyoza Stuffing accompanied with Ponzu Dip

Crispy Fried Chicken $12 The Public Izakaya’s Special Sunagimo-age $11 Fried Chicken, Lemon Wedge & Deep Fried Chicken Gizzards Mayonnaise

( ) Bonjiri-age $11 Tori Kara-age (4 large pcs!) $13 Deep Fried Chicken Tail Extra-large Deep Fried Soy Marinated Fried Chicken Chunks accompanied with Mayonnaise & Ponzu Dip

Satsuma-age $11 Deep Fried Handmade Seafood Fish Cakes served with Grated Ginger, Wasabi & Konbu Ishikawa no Buri Tatsu-age $14 Tsuyu Dip Deep Fried Ishikawa Buri Yellowtail Fish

Chunks marinated in Soy, &

Munenankutsu-age $12 Deep Fried Golden Chicken Cartilage Moriawase $16

Assorted Chef’s Selection of Vegetable &

Prawn Tempura accompanied with

Tempura Sauce ABURI/ BAKED

YAKIMONO/ GRILLED Jaga Mentaiko $11 Baked Julienne Potato with Natto Kitsune (v) $6 Spicy Pollock Beancurd Pouch stuffed with

Fermented Japanese Beans

Kani Tama Gratin $11 Snow Crab & Fish Meat baked with Bacon, Mentai Tamagoyaki (2pcs) $6 White Sauce & Cheese in Crab Shell Japanese Egg Roll with Spicy

Mini $12 Mini Japanese Savoury Pancake “Kuro Mayo” (2pcs) $10 Special Homemade Grilled Chicken Balls with Squid Ink Mayonnaise Negi - Welsh Onion OR

Ika Modan - Squid & Noodles Yaki Eihire $13 Grilled Stingray Fin

Aburi Shimesaba $15 Torched Vinegared Mackeral with Sweet Iwashi Mentaiko Yaki $13 Onion, Wasabi & Lemon Wedge Grilled Sardine stuffed with Spicy Pollock Roe (30mins preparation time)

. NIMONO

Saba Bunka Boshi $14 Charcoal Grilled Dried Mackeral

Motsu-ni $13 Traditional Beef Offal slow- cooked in a Miso Stew Ika Ichiyaboshi $18 Grilled Dried Squid with Mayonnaise

Gyu Suji $13 Braised Beef Brisket/Tendon with Burdock Root & Shirataki Shima Hokke Yaki $20 Charcoal Grilled Dried Atka Mackeral – Top Quality Shima Hokke!

Buta $15 Slow-simmered Iberico Pork Belly in our secret Deep Soy marinate served with Soft Wagyu Hamburg $20 Boiled Egg Wagyu Beef Patty with Homemade Bacon Cream Sauce. (Please squeeze lemon juice for great flavor!!!)

ODEN Wagyu Hamburg Curry Rice $18 Beef Hamburg Patty with Beef Curry Sauce & Tomato on Akita Rice

(大根、玉子、こんにゃく、といろいろ) Set ( 6pcs ) $19 Daikon, Egg, Konnyaku & 3 other selection Chicken Katsu Curry $18 with Chicken Cutlet on Akita Rice (大根、玉子、こんにゃく、といろいろ） Omakase Oden Set ( 10pcs ) $32 Daikon, Egg, Konnyaku & 7 other selection Pork Shougayaki $18 Add Noodle in Oden Set $5 Pan-fried Pork Belly Slices with Ginger & Shoyu served with Akita Rice

/ / RICE/NOODLES Tempura /Udon $20 Shrimp & Vegetable Tempura with Buckwheat / Wheat Flour Noodle (hot)

Char Shu Don $20 BBQ Iberico Pork Jowl with Soft Boiled Egg & Pickled Cucumber on Akita Rice Tori Soba $18 Grilled Chicken Thigh Chunks, Chicken Meatballs, Pickled Bamboo Shoots with Yellow Noodles in Chicken Stock Broth Negitoro Don $20 Minced Quality Raw Tuna with Ikura Caviar on Akita Rice

Hiyashi Tanuki Soba $18 Cold Soba Noodles topped with Egg, Tororo Maguro Don $20 Fish Cake, Seaweed, Beancurd Skin, Raw Tuna with Sticky Mountain Yam on Rice Cucumber & Crab Stick, accompanied with Tsuyu Noodle Sauce

Tori Chazuke $18 Grilled Chicken Thigh Chunks with ( / ) - Soupy Rice Porridge, Chicken Broth $8 Choice of Mentaiko or Umeboshi served with Pickles

Tori Soboro Don $18 Grilled Chicken Thigh Chunks & Minced Pork / Sauce with Onsen Soft Egg on Akita Rice Plain Soba/Udon $7 Buckwheat /Wheat Flour Noodle (hot)

Plain White Rice $2.50 Yaki Saba $18 Charcoal Grilled Mackeral Fish with Akita Rice

CHICKEN KUSHIYAKI SKEWERS

Momoniku (Thigh) $4

7 Omakase Skewer Set (7pcs) $28 Munenankutsu (Cartilage) $4 Assorted Charcoal Grilled Skewers

Sunagimo (Gizzard) $4 10

Omakase Skewer Set (10pcs) $38 Assorted Charcoal Grilled Skewers Tebasaki (Wing) $4

 Please let us know if innards such as liver, heart, gizzard, etc is fine or to Bonjiri (Chicken Tail) $4 omit them in your omakase skewer set

Hatsu (Chicken Heart) $4

PORK Kawa (Skin) $4.5

Buta Tontoro (Pork Colllar) $5 Reba (Liver) $4.5

Bacon Aspara $5 Negima (Thigh with Leek) $4.5 (Bacon wrapped Asparagus)

Tsukune (Meat Ball) $5 Bacon Eringi $5 (Bacon wrapped Eringi Mushroom)

OTHERS

Bacon Hotate $9 (Bacon wrapped Scallop) Shishito Pepper $4

WAGYU BEEF (Mushroom) $3

Wagyu Beef Skewer $10

SAKE BY BOTTLES TOKUBETSU JUNMAI

30% OFF Kita no Nishiki Kita $40/ $88 Tokubetsu Junmai 300/720ml ALL SAKE BOTTLES LISTED! Bijoufu Tokubetsu Junmai $88 SPARKLING/ 720ml

Takara Mio 300ml $22 Maruta Tokubetsu Junmai $98 720ml Ninki-Ichi Sparkling $28 Junmai Ginjyo 300ml Houraisen Ichinen Fudou $108 Yumesansui Tokubetsu Jumai 720ml Hanagaki Junmai Nigori, $38/ $78 300/720ml JUNMAI GINJYO

Bijoufu Shuwa 500ml $68 Ginrei Gassan Senchu $41/ $98 Jyukusei Junmai Ginjyo 300/720ml Dassai Happo Nigori 360ml $78 Tamano Hikari Iwai $98/ $198 Seikyo Junmai Sparkling 720ml $108 Junmai Ginjyo 720ml/1800ml

OTHER SAKE Kitaya Kansansui $108 Junmai Ginjyo, 720ml Sawanotsuru Hon Nama Sake $30 300ml Kameji Kojitsu $118 Junmai Ginjyo 720ml Kunimare Senshu $35/ $78 Okunoto no Shiragiku $138 300/720ml Junmai Ginjyo 720ml Sasaiwai Koshihikari $38/ $88 Junmaishu 300/720ml DAIGINJYO

Honshu-Ichi Muroka $98 Kimoto Daiginjyo $42/ $88 Junmai Shu, 720ml 300/720ml

Koshino Kanbai White Label $108 Shirayuki Konishi $88 720ml Daiginjyo Hiyashibori 720ml

Seikyo Honjozo $108/ $188 Kitaya Daiginjyo $98 Chokarakuchi 720/1800ml Ginnohitomi 720ml

Saku no Hana $138 Daiginjyo 720ml

Kokuryu Daiginjyo 720ml $218

JUNMAI DAIGINJYO HOPPY ホッピー (non-alcoholic beer)

Kitagawa Tomioh Gin no $88 (‘Hoppy” is an almost non-alcoholic beer flavored beverage from old used as a Tsukasa Junmai Daiginjyo 720ml mixer with shochu to simulate beer, which was once more expensive than liquor in Kitaya Kansansui $118 japan) Junmai Daiginjyo 720ml Original Hoppy/ Black Hoppy $8 Tatenogawa $118/ $248 白ホッピー/黒ホッピー Junmai Daiginjyo Honryu Karakuchi 720/1800ml Original Hoppy/ Black Hoppy $12 with a Shochu Shot Chaser

白/ 黒ホッピーシアター + なかみ焼酎 Dassai 45 $118/ $248 Junmai Daiginjyo 720/1800ml Subsequent Shochu Shot Chaser $5 焼酎 2 杯目以 Horin Junmai Daiginjyo 720ml $128

Benten Junmai Daiginjyo $138 Dewasansan Genshu, 720ml

Kamoshibito Kuheiji $148 Junmai Daiginjyo 720ml

Benten Junmai Daiginjyo $158

Kamenoo Genshu, 720ml

“Gasanryu-Gokugetsu” $158 Junmai Daiginjyo 720ml

Dassai 23 $248 Junmai Daiginjyo 720ml

UMESHU/ YUZUSHU

Kiku Masamune $78 3yrs Aged Umeshu 720ml

Sawanotsuru Koshu $108 Umeshu 720ml

Umenoyado Yuzu Shu 720ml $108

Shio Yuzu Shu 720ml $108