NY MUTUAL TRADING INC, NO. 136 77 Metro Way Secaucus NJ 07094 MIYAKO LETTER Tel.:201-933-9555, 212-564-4094 06/01/18 HIGHLIGHT OF JUNE YAMADA NISHIKI KURANO KAORI KYOTO BEER Kyoto Yamadanishiki Ale, as it’s namesake An original Kizakura specialty beer, Kyoto may suggest, is a light-bodied ale with all “Flavor of Brewery” is a completely NEW! IPA the balanced flavors and aromas of the fa- unique brew which utilizes sake yeast to Brand New beer from Kizakura Brewery mous sake rice Yamada Nishiki. It is brewed give it a slightly floral aroma and a ginjo sake-like flavor. from Kyoto, ! Kyoto’s “Matcha” by combining malt, hops, and 100% Yama- da Nishiki rice. powder is considered o be #2037 1 KYOTO KURANO KAHORI ALE BEER 20/11.15floz(330ml.) the highest quality of Japanese green #2036 1 KYOTO YAMADANISHIKI ALE BEER 12/11.15floz(330ml.) tea. The tea flavor comes through with a tangy hop kick, spicy clove like aroma KUROMAME ALE and refreshing citrusy smell. This special WHITE ALE beer will pair well with fatty dishes such The light and refreshing Belgium White Ale This is a full and savory dark ale that is made with 100% Kyoto black beans as Gyoza and Tonkotsu . Tempu- features the sweet and fruity aroma of the famous Japanese Yuzu Citrus, with a hint of (Kuromame), giving it a rich and delicious ra with matcha salt or green tea roasted flavor and aroma. will be great to pair with this beer. coriander in the finish. #2997 1 KYOTO WHITE YUZU ALE #2996 KYOTO KUROMAME ALE BEER #9651 KYOTO MATCHA IPA BEER 12/11.15floz 330ml.)( BEER 12/11.15floz(330ml.) 20/11.15floz (330ml.) RECOMMENDED KOSHIHIKARI KINME RICE HOKKE HIRAKI (HIMONO) 20%SALE! ITEMS Hokke, also known as Atka Mackerel, is quite similar to Saba mackerel. Hokke Brand new ceramic ware has arrived.New ceramics are has high fat content and is packed with eligible for our 20% discount sale in June. Please do Omega-3. It’s absolutely delicious when grilled and served as Teishoku. Grilled not miss this chance to purchase new ceramics at sale Hokke is also a very popular Izakaya dish price! paired with Sake and Shochu. #99045 Manufactured using a patented process, #74084 F-2P HOKKE HALF CUT Kinmemai better white is a gourmet rice that 15/2pc (340-400g) has an appearance resembling porcelain because of its glossiness. Salted Sockeye SalmonThe Sockeye #98159 #98974 Using innovative buffing machinery from Toya Salmon are found in the Rice Corp, the Kinmemai polishing process removes just the Northern Pacific indigestible wax layer of the rice grain. Kinmemai Better Brown Ocean. This item Rice brings more to the table than just the chestnut hue and is lightly salted #99628 and ready to be nutritional values of brown rice. It’s also irresistibly fluffy, easier cooked. Salted #99639 to digest and cooks quicker than regular brown rice in the market. salmon is a #99626 staple ingredient of , used as an rice ball #3263 KINME WAX CUT BROWN RICE 5/11lbs. filling, flaked on top, mixed into rice, or just grilled. Very affordable price! #71250 SALTED SABA FILLET and PiCHITTO SHEET SOCKEYE SALMON 7/ab.2.5 lbs. #98567 Processed Mackerel Saba whole in vacuum pack - Dried Baby Saldine #98904 two piece of fillet without head and tail. All bones “Shirasu” is the generic name for are carefully removed and ready to use. Use Pich- juvenile sardines, sand lances, and #98568 itto sheet to lightly dry the fish for better texture herring. These are eaten in a variety of and for more condensed flavor. ways in Japan, such as boiled, dried, and raw with . This dried #70923 2 F-2P NORWAY SABA FILLET Shirasu can be enjoyed with rice, , 16/2pc (ab.160g/pc) egg dishes “tamagoyaki” or on your #96730 1 PICHITTO 15-ROLL 10/15 favorite noodles dishes. #99616 (25x35cm) #74616 2 F-NEW SHIRASU BOSHI,KOMATSU 6/2.2lbs. (White Koji) #99619 SAKE SATSUMA SHIRANAMI SKAURA SHIRANAMI #99632 IMO SHOCHU It has the natural sweetness of that sweet NEW! #97227 potato, with a full body and aroma. Most shochu makers refrain from using #9000 SHIRANAMI yellow koji as they are sensitive to Manhattan Store temperature and difficult to produce 711 3rd Avenue (on 45th St. btw. 2nd & 3rd Ave.) SHIRANAMI KURO SHIRANAMI(Kuro Koji) quality shochu. Conversely, this sweet Store:212-661-3333/Online @ www.mtckitchen.com It has a mild sweetness, light aroma and body. potato shochu, Sakura Shiranami, is Online inquiries & phone orders: 201-806-1827 #5680 KURO SHIRANAMI made using the uncommon yellow koji which adds unique elements beyond SHIRANAMI GENSHU (white Koji) the typical sweet potato shochu. It is It has a mellow and sweet taste despite it’s earthy, with a hint of floral fragrance, Easy! ICE CREAM high alcohol content. smooth on the palate, with a crisp Ingredients (1) #5558 KURADASHI GENSHU finish. This shochu compliments a variety of dishes from light to rich. •Dorayaki Cake 1 set SATSUMA OTOME (White Koji) Light and sweeter Shochu with low alcohol #7260 SAKURA SHIRANAMI •Anko (bean Paste) 1 Tbs. SHOCHU 12/750ml. • content. Ice Cream 1 Scoop #5569 SATSUMA OTOME •Kinako (soybean powder) or matcha powder NEW ITEMS TAKARA Sho Chiku Bai 1. Defrost and slightly warm up the Dorayaki with microwave or Sho Chiku Bai “GOKAI” cup sake Junmai is available in” twoGOKAI” different cup sake Cup sizes; 180ml Sake and on a skillet/toaster 120ml. Takara Sake (Japan) brewed this sake using carefully selected rice and clean/pure water 2. Take one cake and place some Anko(bean paste.) with. Very clean and dry when served chilled. When this dry sake is warmed slightly, the Umami 3. Place some ice cream and top of Anko and cover with another becomes bolder and flavor gets richer. You may warm this cup sake in a microwave for about cake, or on side. 30sec., but do not forget to REMOVE THE LID. 4. Sprinkle on some Matcha powder or Kinako powder before SMV: +4 Acidity: 1.4 Alcohol% :15% Made in Japan serving. #458 SCB 180 CUP GOKAI JUNMAI 30/180ml(+4),JM #4079 F-DORAYAKI NO KAWA 40x2pc/cs. #459 SCB 120 CUP GOKAI JUNMAI 30/120ml(+4),JM #33019 YUDE AZUKI,IMURAYA 24/430g #20128 33lbs. (2x16.5lbs)/cs GUN GUN GURT Broken MANGO SAUCE #51255 F-MINI PACK KINAKO 24/3.5oz. Gun Gun Gurt is a LOBSTERA genuine North AtlanticMEAT Lobster delicious drink which is cooked to maintain good Green Tea Red Beans BLACK SESAME HOJICHA has the added health flavor, no chemical additives benefit of lactic acid or processing aids are being bacterium. The flavor is used. This frozen lobster meat is distinctively yoghurt- produced only from fresh lobsters, like, and has a perfectly ensuring that the meat is always balanced sweetness to of the highest quality with a firm Inspired from the tropical cuisines, this Mango sauce from Nippon Shokken brings irresistible #4912 F-GREEN TEA ICE CREAM 2.5 gal. it. Gun Gun Gurt is great texture and natural sweetness. for a refreshing boost of Hand-picked and carefully frozen flavor with mango, pineapple and passion fruit. #40576 F-GREEN TEA ICE CREAM (Pint) 8PK/CS energy, or adding some in a vacuum-sealed bags. A Pairs very well with Pan seared, grilled or friend #4913 F-RED BEAN ICE CREAM 2.5 gal healthy probiotics to wonderful item to provide high chicken, seafood or Pork. You can add some fish your diet! quality lobster meat year round. sauce, lime or cilantro leaves to create South East #40577 F-RED BEAN ICE CREAM (Pint) 8PK/CS Asian flavor. #1205 F-BLACK SESAME ICE CREAM 2.5gal #10058 GUN GUN GULT PET # 70485 F-LOBSTER COOKED BROKEN #22694 MANGO SAUCE 6/4.6lbs. #40592 F-UJI HOJICHA ICE CREAM 1gal. 24/16.9 floz MEAT 6/2lbs.