Gyoza $19.00 Japanese Pan-Fried Vegetarian Dumplings (V)

Total Page：16

File Type：pdf, Size：1020Kb

SMALL DISHES Edamame $10.00 Lightly salted young Japanese soybeans (GF/V) Gyoza $19.00 Japanese pan-fried vegetarian dumplings (V) Beef Tataki $22.00 Seared Margaret River Wagyu beef fillet, ponzu, onions, fried shallot (GFO) Karaage Chicken $21.00 Japanese style deep fried chicken (GF) Bulgogi Fries $14.00 Fries topped with bbq beef, kimchi and sour cream (GF) Panko Crumbed Prawns $6.00 Deep fried panko prawn 2pcs with wasabi tartar Miso Soup $4.50 Traditional Japanese stock based soup (GF) Wakame Salad $5.00 Seasoned seaweed salad (GF/V) Kimchi $8.00 Spiced and fermented cabbage (GF/V) LARGER DISHES Gyudon $22.00 Simmered Margaret River Wagyu beef, onions, over white rice (GF) Pork Don $23.00 Pork simmered in your choice of teriyaki, ginger or spicy sauce over white rice (GF) Japanese Curry $23.00 Japanese Curry (veggie, prawn or chicken) over white rice (VO) Teriyaki Chicken Katsu Don $22.00 Chicken katsu, cabbage, teriyaki sauce over white rice Sashimi Plate $25.00 Fresh Salmon and Tuna SALADS Prawn Salad $21.00 Lightly battered prawns in a sweet mayo, garden salad and sesame dressing (GF) Chirashi Salad $19.00 Assorted sashimi on a garden salad with black rice, spicy vinaigrette and sesame dressing (GF) Wafu Salad $14.00 Garden salad with traditional Japanese dressing (V/GF) add tofu $5 SUSHI ROLLS Half (4)/ Full (8) Fiery Katsu $15/$27 Chicken, avocado, spicy mustard mayo, parmesan, spicy tomato (GFO) Dynamite $16/$29 Chicken, avocado, cream cheese, tempura crunch with hot sauce, dried chilli Rainbow $17/$30 Lobster salad, mayo, fish roe, avocado, prawn, fresh tuna and salmon Bulgogi Barbeque $17/$30 Marinated wagyu beef, lettuce, avocado, onion, spring onion (GF) Volcano $16/$29 Panko prawn, avocado, cream cheese, tempura crunch with hot sauce, fresh chilli Double Salmon $17/$30 Salmon, avocado, onion, spring onion, fish roe, teriyaki sauce, mayo (GF) Spider NA /$30 Soft shell crab, lettuce, avocado, fish roe, teriyaki sauce, spicy mayo (GF) California $15/$27 Seafood salad mix, avocado, tamagoyaki, prawn, fish roe Yasai $14/$24 Tempura veggie fritter , cucumber, carrot, lettuce, teriyaki sauce sesame seeds (V) Vegetarian $14/$24 Asparagus, avocado, cucumber, carrot, lettuce, inari, sesame seeds (GF/V) GF – Gluten Free, GFO – Gluten Free Option Available, V- Vegetarian, VO – Vegetarian Option Available .

Copy Link

Recommended publications

Hand-Rolled Sushi Some Ingredients Sushi Rice
手巻き寿司 (Temakizushi) Hand-rolled Sushi Some ingredients Sushi Rice Ingredients • 2 cups Calrose or short/medium grain rice • 2 ½ cups water (or what is states on the package) • 2 inch kombu (dried seaweed) • you can do this without the kombu. It just gives a different taste. Cook rice according to the directions on the package or the directions on the rice cooker/instant pot. Ideas for roll fillings Ingredients – whatever you want – most common are below • Nori – seaweed sheets or leaf lettuce • Any veggies (most common below) • Carrot • Cucumber • Bell peppers • Zuchinni • Corn • Avocado • Green onions • Asparagus • Lunch meat • Fish – any type you like • Tuna (I mix this with a bit of mayo and a splash of soy sauce) • Meatballs • Tamagoyaki (rolled omelettes – see recipe in this pdf) • Horenso goma ae (spinach with sesame sauce – see recipe in this pdf) • Cheese Tamagoyaki Ingredients Rolled omelette • 4 eggs • 1 tbsp soy sauce • 1 tbsp mirin • 1 tbsp sugar • Pinch of salt • Oil as needed (I use the spray) Beat the eggs and add all ingredients through oil. Heat the fry pan and pour a thin layer of egg in the pan. Once it sets, start rolling it in a one inch diameter. Pour another thin layer of egg and have a small part go under the already rolled part. After it sets, roll it back on itself. Continue until you have about 10 or so layers. Here is a good YouTube video on how to do this: https://www.youtube.com/watch?v=r_gS2QjAmGM Horenso goma ae Spinach with sesame sauce Ingredients • 1 bunch spinach ( about 3 cups) • Pinch of salt • Sesame Dressing: • 4 tbsp white sesame seeds • 1 tbsp sugar • 3 tbsp soy sauce • ¼ cup dashi (fish stock) Wash spinach and parboil with a pinch of salt.
[Show full text]
Capital-Kitchen-Menu-16APRIL2021.Pdf
12-COURSE AUTHENTIC EDOMAE-STYLE OMAKASE $250++ PER PERSON JAPANESE SPECIAL TSUKUNE House-made pork meat balls - 12 - TAMAGOYAKI Japanese rolled egg - 12 - WAFU SALAD Lotus chips, cucumber, tomatoes, sesame seeds, radish dressing - 13 - TORI KARAAGE Chicken, caviar, tobiko, egg mayo, microgreens - 14 - BACON HOTATE YAKITORI Bacon, scallops - 14 - ZOUK MAKI ROLL Negi toro, takuan, oba leaf - 58 - STARTERS TOMATO BURRATA SALAD 14 Italian burrata cheese, tomato, herbs, mesclun salad, balsamic, olive oil ANCHOVY CROSTINI 18 Marinated anchovies, capsicum, toast ANGEL HAIR 25 Angel hair, ikura, truffle sauce FOIE GRAS 30 Mango chutney, balsamic glaze, cress Spicy Vegetarian Can be made Vegetarian All prices are subjected to 10% Service Charge and 7% GST PASTA @LISKI_LI’S FIERY GAMBERI AGLIO OLIO 25 Recipe courtesy of our CEO. Spaghetti, fresh tiger prawns, chili, garlic, tomatoes, herbs, olive oil CRAB MEAT PASTA 25 Spaghetti, crab meat, tomato sauce, chili, cherry tomato, rocket leaves BUCATINI CARBONARA 25 Bucatini pasta, bacon, poached egg, creamy cheese sauce WAGYU BOLOGNESE PAPPARDELLE 26 House-made wagyu bolognese, hand-cut pappardelle pasta, grated parmesan cheese MENTAIKO IKURA PASTA 28 Spaghetti, salted pollock roe, scallop, ikura MAINS SIGNATURE BROTH CONGEE 15 Scallop, prawn, roasted duck, carrot, mushroom, spring onion CHICKEN SCHNITZEL 24 Breaded chicken breast, creamy mustard sauce, fine beans THE CAPITAL SLIDERS 25 F1 Wagyu patty, lettuce, gherkins, cheese, ketchup, mayonnaise FISH & CHIPS 27 Hoki fish, fries, mushy peas, tartar
[Show full text]
Super Sushi Catering Menu
SUPER SUSHI CATERING MENU MIXED SUSHI & NIGIRI PLATTERS $65.00 per platter Made to order with your choice of vegan, vegetarian, gluten free or choose from our full range. MIXED NIGIRI PLATTERS $65.00 per platter approx 25 pieces Toppings usually a selection of Salmon, Tuna, Tamagoyaki, Prawn, Kingfish, Trout or Swordfish PRAWN or VEGETARIAN RICE PAPER ROLLS (approx. 10 pieces) $65.00 per platter Large rice paper rolls filled with glass noodles, iceberg lettuce, Cucumber, coriander, carrot, mint – with or without prawn Served with our Lime, Ginger, Coriander dipping sauce SUPER SUSHI CATERING MENU Made to order with your choice of vegan, vegetarian, glutenJAPANESE free CHICKEN or choose CURRY from our full range of sushi along with freshlyHalf Serve made $12 nigiri or Full with Serve your $15.00 choice pp of fresh tuna, fresh salmon,Served with smoked steamed eel, prawn rice, carrots or tamagoyaki. and potatoes Delicious and hearty, but not too spicy this is our best seller MISO SOUP MIXED$5.00 pp NIGIRI PLATTERS (approx. 25 pieces) $65.00 per platter FreshlyFreshly mademade toto order,order withnigiri red with or your green choice miso ofpaste, fresh served tuna, with tofu, enoki mushroom, Freshspring salmon, onion and smoked nori strips eel, prawn or tamagoyaki. VEGETABLE OR CHICKEN SPRING ROLLS $4.00 each Made daily, another of our best sellers, filled with capsicum, carrot, coriander, onion, chilli flakes, sweet chilli sauce and noodle (with or without chicken) Minimum 2 days notice required with payment at time of ordering Delivery Available - $11.00 inclusive + All platters come with soy sauce (GF available), wasabi and pickled ginger SUPER SUSHI CATERING MENU MIXED SUSHI PLATTERS (approx.
[Show full text]
Japanese Omelette Squares (Tamagoyaki) with Sweet Mustard SERVES 4 PREP 5 MINUTES COOK 10 MINUTES
Japanese Omelette Squares (tamagoyaki) with Sweet Mustard SERVES 4 PREP 5 MINUTES COOK 10 MINUTES A few years ago just outside the Tsukiji fish market in Tokyo, I discovered tamagoyaki. An omelette made from rolled up layers of sweet egg, it’s a snack, sushi component or part of a bento box. Mesmerised by a street stall with eight pans on the go, I was inspired to try it at home. They served it up with a nostrilflaring hot mustard, but I’ve concocted a more mellow version using a little miso. 4 eggs, beaten 1 tbsp mirin 2 tsp caster sugar 1/2 tsp Japanese light soy sauce 1 tsp vegetable oil 1 tbsp finely chopped chives, for sprinkling SWEET MUSTARD SAUCE 1 tbsp hot yellow mustard 2 tbsp mirin 1 tsp pale (shiro) miso 1 tbsp rice vinegar 2 tsp honey Mix the sweet mustard sauce ingredients together in a small bowl and set aside. In a medium bowl, add all the remaining ingredients, except the oil and chives, together with a pinch of salt. Whisk until smooth. Pour into two small bowls so you can make two pancakes. Heat a medium frying pan or, even better, a rectangular tamagoyaki frying pan. Brush the oil over the bottom of the pan. Keep the pan over a low–medium heat and pour in a thin layer of the egg mixture from one of the bowls. Using two spatulas, roll the egg up after 30 seconds while it’s still slightly gooey. Push it to the end of the pan and pour in another thin layer of egg.
[Show full text]
The Mayonnaise Cookbook : 50 Savory and Sweet Recipes Starring the Worlds Best Condiment Pdf, Epub, Ebook
THE MAYONNAISE COOKBOOK : 50 SAVORY AND SWEET RECIPES STARRING THE WORLDS BEST CONDIMENT PDF, EPUB, EBOOK Erin Isaac | 144 pages | 15 Jun 2021 | Ulysses Press | 9781646041954 | English | none The Mayonnaise Cookbook : 50 Savory and Sweet Recipes Starring the Worlds Best Condiment PDF Book Enabling JavaScript in your browser will allow you to experience all the features of our site. The key is to cook the ground meat inside the whipped egg, so the fats mix with the yolk,. Recipe: Ham-and-Swiss Scones These are best served warm with spicy mustard. An egg slipped into warm water to create a silky, custardy egg that can be enjoyed on its own, perhaps with soy-dashi broth poured on top, or as part of another dish such as ramen. Stir in the cheddar cheese, salt and pepper. You could say the egg is ready for anything, and for its close-up. Fried mussels and oysters, grilled lobster, crayfish, and snapper abound, and seasoned local cooks rely on simple preparations to help carry the incredible zest of briny freshness onto your palate. Blend and reserve refrigerated for a minimum of 1 hour to infuse flavours. Miso-cured eggs, Japan. Turnip and carrot puree Prep Time. Valentine's Day. Thank you for visiting our ebay store! Stracciatella, Italy. Should there be a problem with payment please do let us know. They developed a nice crust on the outside and held together better than expected. The breakfast sandwich gave blue-collar workers sustenance for a hard day's work. The sweeter version makes a mean chicken salad.
[Show full text]
July Luncheon – Tanabata – Sunday July 18Th Tanabata Themed Izakaya Style Luncheon Yamagata Kaikan from 12:30 PM Welcome Back to In-Person Luncheons at the Kaikan!
TheThe FortFort WorthWorth JapaneseJapanese SocietySociety JulJul -- AugAug 20212021 www.fwjs.orgwww.fwjs.org Editor: Harvey Yamagata & Tammy Mata Japanese Translation: Our Mission: Foster understanding between Japanese and Americans by providing Kayoko Fullenkamp an opportunity to learn about Japan, it’s people, language and culture. July Luncheon – Tanabata – Sunday July 18th Tanabata Themed Izakaya Style Luncheon Yamagata Kaikan from 12:30 PM Welcome back to in-person luncheons at the kaikan! With the COVID vaccination rate increasing and the COVID risk decreasing, we are happy to resume in-person luncheons. If you have health concerns, you can still order pick-up (pick-up starts at 1:30 pm). Our celebration of Tanabata, the Japanese Star Festival, will have indoor food booths, for a festival-like atmosphere, to include okonomiyaki, yakisoba (noodles), yakitori (skewered meat), takoyaki, and azuki (red bean) popsicles. One serving of each is included with each admission, but extras may be purchased through a ticket system. Adults $15, children 8-12 $12 and children 7 and under are free. There is a 20% discount for members aged 70 years and over for their first serving (that’s $12). Please RSVP by July 9 to Sam Sumner at 817-366- 2316 or email [email protected] or [email protected] . Enjoying all the festival delicacies Tom Brents and Grant Ogata with Akiko Sonnemann and Mikako Imai making Julia Dunaway and Onigiri “Wishing Tree” Takoyaki - 1 - SOCIETY NEWS – RECENT EVENTS In Memorium Elloie Ann Leary, a longtime member of our Society, passed away on Friday, April 9, 2021. In addition to being among the earliest members, she served on our board for well over ten years.
[Show full text]
Ramen & Izakaya & Sake
Ramen & Izakaya & Sake Bar COLD DISHES & SALADS Edamame Avoca To 5.95 *Taco Wasabi 6.95 Plain 4.25 / Soy garlic 4.95 Fresh tomato, avocado w/ Raw octopus with Sauteed edamame with spcial soy dressing and wasabi sauce sea salt or soy galic sauce bonito flakes on the top Squid Salad 5.95 Seaweed Salad 4.95 Avocado Salad 6.95 Seasoned squid salad mixed Japanese seaweed salad Fresh lettuce, avocado, w/ Japanese mountain tomato w/ sweet & vegetables chili dressing DESSERTS Green Tea Tiramisu 5.95 Green Tea Ice Cream *Kani Salad 7.95 *Poke Bowl 14.95 4.95 Japanese crab meat salad A rice bowl w/ diced fresh tuna, w/ cucumber, fish roe, salmon, lettuce, avocado, Mochi spicy mayo seaweed salad, cucumber, Ice Cream crunch bean 4.95 *Raw and Undercooked Fish Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Ramen & Izakaya & Sake Bar FRIED DISHES Gyoza (5pc) 5.95 Shumai (4pcs) 6.95 Veggie Spring Roll 3.95 Deep-fried beef dumplings Steamed jumbo dumplings Crispy vegetable spring roll filled with shredded shrimp Takoyaki 6.95 Fried Oyster 8.95 Japanese style deep-fried Shrimp Tempura 8.95 Deep-fried breaded octopus balls Deep-fried shrimp oysters Isobe 5.95 The Bullet 6.95 Soft Shell Crab Tempura Deep-fried fish cakes Deep-fried spicy tuna, jalapeno, Deep-fried w/ house made mayo sauce cream cheese, mayo sauce 8.95 soft shell crab Chicken Karaage 7.95 Veggie Croquette 4.95 *Spicy Cheese Burrito 8.95 Japanese style deep-fried Japanese deep fried Cream cheese, deep fried, chicken mashed potatoes spicy tuna, wrapped w/ soybean paper, sweet spicy sauce *Raw and Undercooked Fish Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
[Show full text]
The Beach Grill
-/ ,,. ¥/ c.) - "" ,.,. •.. - -~---:::= -'lJ~~ I ". / '·-S;;;.. , • r -'-. >,= ~J::'&I, • -"-+, w ~ 41)'I' ,~~~ -~ Q BEVERAGES SPECIALITY COFFEE 65 SELECTION OF MILK Espresso, Espresso Macchiato, Americano, Cappuccino, Latte Fresh Milk, Skim, Soya, Almond SELECTION OF TEA 55 NON DAIRY SIGNATURES 75 English breakfast, Chamomile, Green tea, Earl Grey Coconut Latte, Vanilla Soy Latte, Matcha Latte SIGNATURE HOT BEVERAGES 65 FRESH JUICE 65 Orange, watermelon, papaya, melon Salted Caramel Mochaccino Brown Sugar Sweet Cream Capuccino CHILLED JUICE 55 Matcha Latte Apple, Guava, Pineapple BREAKFAST A LA CARTE FROM OUR BAKERY E G G S Croissant, Muffins, Pain au Chocolat, Danish Pastries 65 Two eggs any style, Roasted Tomato with Olive Oil, 135 Toasted Bagel 65 Gratin Potato and Cauliflower White, Raisin, Brown or Rye Toast 60 Two-egg Mixed Vegetable Omelet, Tomato, 150 Mushrooms, Onion, Cheese or Capsicum Egg White Omelet, Green Asparagus, Tomatoes 150 Grated Parmesan C E R E A L S, G R A I N S, Y O G U R T Assorted Breakfast Cereal : Eggs Benedict, Cooked Ham 150 Corn Flakes, All Bran, Special K or Coco Pops 70 Hollandaise Sauce, Muffin with Fresh, Skimmed or Soya Milk Bircher Mesli, Mixed Fruits, Honey 80 S I DE DI S H E S 50 Hot Oatmeal, Mixed Dried Fruit 70 Roasted Cherry Tomatoes, Baked Beans, Pork or Beef Bacon, Chicken or Pork Sausages, Selection of Yogurt: Plain, Fruit or Low Fat 50 Hash Brown Potatoes S O M E T H I N G F R U I T Y S W E E T F AV O U R I T E S Selection of Seasonal Sliced Fruit 70 Fresh Fruit Salad 70 Banana Buttermilk
[Show full text]
The Japanese Immigrants Who Enriched Dominican Tables the Dominican Republic―50 Years After Japanese Agricultural Immigration
The Japanese Immigrants who Enriched Dominican Tables The Dominican Republic―50 years after Japanese agricultural immigration Food Culture Researcher and Lecturer at Miyagi Prefecture Agricultural College Ryoko Endo For various historical reasons, many Japanese receive. My immediate impression of the Dominican people have emigrated abroad. At first, these Japanese was of good cheer and a love for music. And, of course, the were bewildered by the differences between tropical sun and deep-blue sea are simply breathtaking. the culture of their new country and their own In the nation’s capital of Santo Domingo, people use traditional culture. Then, Japanese culture was colorfully painted buses called guagua for their daily typically propagated locally, to eventually fuse transportation. They are like moving discos, from which the with the local culture. The lives of the Japanese loud sound of dance music, such as merengue and bachata, emigrants, or Nikkei, who moved to the Dominican emanate. When we see these, we immediately know that we Republic in Central America, are introduced here, are in the heart of the Caribbean. with an emphasis placed on their food culture. People are also truly permissive in terms of time. There are virtually no time schedules, and the passengers get on and off the bus as they please. When you board the bus, you might The Dominican Republic easily find yourself swept up by the rhythm of the open The Dominican Republic is on the island of Hispaniola, the atmosphere. Music comes from everywhere—from the cars, second largest island in the Caribbean Sea, behind only Cuba.
[Show full text]
Ala Carte Menu
前菜 Appetizer ぴたん豆腐水菜サラダ畳み鰯焼き明太子 Pitan Tofu Mizuna Sarada Tatami Iwashi Yaki Mentaiko $4.80 $8.80 $9.80 $15.80 Century Egg Tofu Japanese Mustard Green Dried Baby Sardine Grilled Spicy Pollock Roe Salad with Sesame Dressing 枝豆もろきゅう玉子焼き Edamame Morokyu Tamagoyaki $4.80 $5.80 $6.80 Boiled Green Soya Bean Japanese Cucumber with Fried Sweet Egg Roll Moromi Miso Paste たこ焼き餃子カワハギのみりん干し Takoyaki Gyoza Kawahagi Mirinboshi $7.80 $8.80 $10.80 Octopus Ball Fried Japanese Dumpling Air Dried Threadsail Filefish 河豚味りん干し Fugu Mirinboshi $15.80 Dried Puffer Fish 刺身 Sashimi ホタテ貝刺身刺身竹 Hotategai Sashimi Sashimi Take $13.80 $28.80 Raw Scallop Assorted Sliced Raw Fish and Seafood 刺身花 Sashimi Hana $38.80 Premium Assorted Sliced Raw Fish and Seafood トロ刺身 Toro Sashimi しまあじ刺身 $68.80 Shimaaji Sashimi Sliced Raw Tuna Belly $20.80 Sliced Raw Striped Jack イカ刺身ホッキ貝刺身タコの刺身サーモン刺身 Ika Sashimi Hokkigai Sashimi Tako Sashimi Salmon Sashimi $8.80 $8.80 $8.80 $10.80 Sliced Raw Squid Raw Surf Clam Sliced Cooked Octopus Sliced Raw Salmon サーモン腹身刺身はまち刺身メカジキ刺身まぐろ刺身 Salmon Harami Sashimi Hamachi Sashimi Mekajiki Sashimi Maguro Sashimi $15.80 $15.80 $15.80 $15.80 Sliced Raw Salmon Belly Sliced Raw Yellowtail Sliced Raw Swordfish Sliced Raw Tuna 甘えび刺身はまち腹身刺身 Amaebi Sashimi Hamachi Harami Sashimi $16.80 $20.80 Raw Sweet Prawn Sliced Raw Yellowtail Belly 握き寿司 Sushi 炙りサーモン寿司はまち寿司炙りえんがわ寿司 Aburi Salmon Sushi Hamachi Sushi Aburi Engawa Sushi $6.80 $6.80 $6.80 Broiled Salmon Sushi Raw Yellowtail Sushi Broiled Fluke Fin Sushi 甘えび寿司うなぎ寿司トロ寿司 Amaebi
[Show full text]
Miyako Letter
NY MUTUAL TRADING INC, NO. 136 77 Metro Way Secaucus NJ 07094 MIYAKO LETTER Tel.:201-933-9555, 212-564-4094 06/01/18 HIGHLIGHT OF JUNE YAMADA NISHIKI KURANO KAORI KYOTO BEER Kyoto Yamadanishiki Ale, as it’s namesake An original Kizakura specialty beer, Kyoto may suggest, is a light-bodied ale with all “Flavor of Sake Brewery” is a completely NEW! MATCHA IPA the balanced flavors and aromas of the fa- unique brew which utilizes sake yeast to Brand New beer from Kizakura Brewery mous sake rice Yamada Nishiki. It is brewed give it a slightly floral aroma and a ginjo sake-like flavor. from Kyoto, Japan! Kyoto’s “Matcha” by combining malt, hops, and 100% Yama- da Nishiki rice. green tea powder is considered o be #2037 1 KYOTO KURANO KAHORI ALE BEER 20/11.15floz(330ml.) the highest quality of Japanese green #2036 1 KYOTO YAMADANISHIKI ALE BEER 12/11.15floz(330ml.) tea. The tea flavor comes through with a tangy hop kick, spicy clove like aroma KUROMAME ALE and refreshing citrusy smell. This special WHITE YUZU ALE beer will pair well with fatty dishes such The light and refreshing Belgium White Ale This is a full and savory dark ale that is made with 100% Kyoto black beans as Gyoza and Tonkotsu Ramen. Tempu- features the sweet and fruity aroma of the famous Japanese Yuzu Citrus, with a hint of (Kuromame), giving it a rich and delicious ra with matcha salt or green tea soba roasted flavor and aroma. will be great to pair with this beer.
[Show full text]
Takeaway Menu
takeaway menu Available Daily from 1130am – 230pm (last order: 215pm) 5pm - 10pm (last order: 945pm) Please call 6235 0429 or Whatsapp 8940 3923 to place your order Prices quoted are subject to GST. COLD Bites Cabbage 5 Yuzu kosho mayo Goma Tofu 5 Chilled tofu, sesame sauce Hiya Yakko 5 Chilled Tofu, Ginger, Spring Onion, Bonito Poteto Sarada 6 Potato salad, bacon, spring onion Tsukemono 6 Homemade pickles Nama Yasai 7 Raw asparagus, cauliflower, nori Tomato 10 Japanese tomato, sea salt Uzaku 9 Vinegared Wakame, Cucumber, Japanese Eel Teba Karaage 8 Hot Bites 6pcs fried chicken midjoint wings Katsu Sando 18 Mentaiko US Beef, Toasted Bread, Pommery Mustard Tamagoyaki 7 Rolled omelette, mentaiko mayo Ebi Tempura 15 5 pieces of prawn tempura Poteto 7 Fried potato, mentaiko mayo Fugu Mirinboshi 13 Kawaage 6 Dried pufferfish Fried chicken skin Ika Karaage 12 Shishito 6 Fried Squid, Tartare Sauce, Cabbage Grilled Japanese Green Chilli Pepper Kaki Furai 11 Hana Yasai 6 Deep-Fried Japanese Oysters, Tartare Sauce Grilled Cauliflower, Yuzu Kosho 10 Satsuma Imo 6 Eihire Grilled Sweet Potato Dried skate fin 9 Shiitake 6 Kakiage Grilled Shiitake Mushroom Chopped Vegetables, Prawn Fritter Tempura Kawaebi 8 Edamame 5 Deep-Fried River Shrimps Boiled Japanese soybeans Mame Aji Eringi 8 13 Grilled King Oyster Mushroom Karaage Fried Japanese baby horse mackerel Tori Karaage 8 Gyu Tan 12 Fried chicken, mayo, cabbage Grilled ox tongue Asuparagasu 9 Gyu Kalbi 25 Grilled US asparagus, truffle mayo Grilled US beef shortrib BOWLS Chicken Katsu Don 13 Chicken Cutlet,
[Show full text]