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Japanese Dinner Menu APPETIZERS

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Japanese Dinner Menu APPETIZERS Japanese Dinner Menu APPETIZERS - Sushi Sushi Sampler - Tuna, Salmon, White Fish, Shrimp 7.95 Sashimi Sampler - Slices of Raw Tuna, Salmon, White Fish. 9.95 Tuna or Salmon Sashimi - Slices of Fresh Tuna or Salmon. 9.95 T.Y. Sashimi -Slices of Raw Tuna and Yellow Tail 10.95 Sunomono - Seafood Served in Light Vinegar Sauce. 7.95 Tako-Su - Octapus Served in Rice Vinegar Sauce. 8.95 Tuna-Tataki - Slices of Raw Tuna Served with Hot Chili. 9.95 Nuta - Choice of Octapus, Tuna, or Asparagus Served with Special Soy Bean 9.95 Dressing. Chef Sampler - Fresh Tuna, Salmon, White Fish, Roe, Avocado, Vinegar Sauce, 8.95 Wrapped with Cucumber. Brian Pepper Tuna Sashimi - Seared Black Pepper Tuna Served with Ponzu 9.95 Sauce. Page Pepper Tuna Sashimi - Seared Black Pepper Chilean White Tuna Served 9.95 with Thai Ponzy Sauce. Bobby Tataki - Seared Cajun Chilean White Tuna, Cucumber, Spicy Cream Sauce, 9.95 Topped with Roasted Garlic. John Tataki - Spicy Cubed Tuna on a Seaweed Salad. 10.95 Blackjack Tataki - Seared Black Pepper Chilean White Tuna, Cucumber, Spicy 9.95 Cream Sauce, Topped with Roasted Garlic. APPETIZERS - Kitchen Fried Soft Shell Crab - Served with Lemon Ginger Sauce. 6.95 Fried Calamari - Lightly Seasoned Calamari. 7.95 Gyoza Beef or Vegetable - Pan Fried Beef or Vegetable Dumplings. 4.50 Haru Maki - Spring Roll with Shrimp, Chicken and Vegetables. 4.95 Hamachi Kama - Grilled, Seasoned Yellowtail Collar. 6.95 Fried Bean Curd - Served in Light Soy Sauce. 3.95 Shu Mai - Steamed Shrimp Dumpling. 4.95 Eda Mame - Boiled Fresh Soybeans. 3.95 Vegetable Tempura - Vegetables Lightly Battered, Deep Fried. 5.95 Shrimp Tempura - Shrimp and Vegetables Lightly Battered, Deep Fried, Served 6.95 with Tempura Sauce. Skewered Beef - With Teriyaki Sauce. 4.95 Skewered Chicken - With Teriyaki Sauce. 4.95 Grilled Tofu - With Teriyaki Sauce. 4.25 SOUPS AND SALADS Miso Soup (Soy Bean) 1.50 Clam Soup (with Ginger and Scallion) 3.50 Dobin Mushi (Seafood and Chicken in a Light Broth) 5.95 House Salad (Served with Ginger or Sesame Dressing) 1.50 Spinish Salad (Boiled Spinish with Light Soy Sauce) 5.95 Seaweed Salad 4.95 Felice Salad (Seaweed, Spinish, Cucumber, Crabstick, Avocado, with Wasabi 8.95 Dressing) Kate Salad (Seaweed, Spinish, Fresh Basil, Tomato, Cucumber, Avocado with 8.95 Wasabi Dressing) HOT ENTREES Hot Entrees are served with Steamed Rice and a choice of Miso Soup or House Salad. Shrimp Tempura - Shrimp and Vegetables Lightly Battered and Deep Fried, 12.95 Served with Tempura Sauce. Vegetable Tempura - Vegetables Lightly Battered and Deep Fried Served with 9.95 Tempura Sauce. Seafood Tempura - Seafood and Vegetables LightlyBattered and Deep Fried 15.95 Served with Tempura Sauce. Chiken Katsu - Chicken Breast Lightly Battered and Deep Fried Served with Plum 12.95 B.B.Q. Sauce and Steamed Vegetables. Beef Katsu - Fillet Mignon Steak Lightly Battered and Deep Fried Served with 15.95 Plum B.B.Q. Sauce and Steamed Vegetables. Fish Katsu - Deep Fried Salmon Fillet Served with Plum B.B.Q. and Steamed 13.95 Vegetables. Chicken Breast Teriyaki - Grilled Chicken Breast Served with Teriyaki Sauce and 12.95 Steamed Vegetables. Shrimp Teriyaki - Grilled Shrimp Served with Teriyaki Sauce and Steamed 15.95 Vegetables. Beef Teriyaki - Grilled Steak Fillet Served with Teriyaki Sauce and Steamed 14.95 Vegetables. Grilled Salmon Teriyaki - Grilled Fresh Salmon Served with Teriyaki Suace and 13.95 Steamed Vegetables. Yakitori Special - Skewered Shrimp, Scallops, Beef, and Chicken Served with 16.95 Teriyaki Sauce and Steamed Vegetables. Teriyaki Special - Grilled Shrimp and Chicken Served with Teriyaki Sauce and 13.95 Steamed Vegetables. NOODLE ENTREES Nabe (Hot Pot), Sukiyaki or Soba Entree Served with a House Salad. Seafood Udon - Seafood and Vegetables Served with Buckwheat Noodles. 15.95 Chicken Noodle Soup - Sliced Chicken, Mix Vegetables and Buckwheat Noodle in 11.95 Chicken Broth. Yaki Soba - Chicken and Vegetables Stir Fried with Soba Noodles. 11.95 Edi Soba - Shrimp and Vegetables Stir Fried with Soba Noddles. 11.95 CHEF'S SUSHI ENTREES Served with a Choice of Miso Soup or House Salad. All Entrees are Chef's Choice. Sushi Roll Combination - Tuna Roll, Cucumber Roll and California Roll. 11.95 Sushi Assortment - 6 pieces Nigiri Sushi and a California Roll. 15.95 Sushi Deluxe - 9 pieces Nigiri Sushi and a Choice of California Roll or Tuna Roll. 22.95 Sashimi Combination - Slices of Fish and Shellfish Served with a Bowl of Steamed 25.95 Rice. Sushi-Sashimi Combination - 6 pieces Sushi, 9 pieces Sashimi and One Sushi Roll. 25.95 Chirashi Sushi - Assortment of Fish and Shellfish on Seasoned Rice. 18.95 Tekka-Don - Fresh Slices of Tuna on Seasoned Rice. 18.95 Unagi-Don - Grilled Fillet of Eel on Rice Served with Teriyaki Sauce and Seaweed 15.95 Salad. Non-Raw Sushi Assortment - Shrimp, Smoked Salmon, Boiled Octapus, Eel, Egg, 11.95 and California Roll. Vegetarian Sushi Assotment - Assortment of Vegetable Sushi and a Vegetable 10.95 Roll. Thai Dinner Menu APPETIZERS A-1 Sa-tay - Grilled Tender Skewered Chicken Served with Peanut Sauce and 6.95 Cucumber. A-2 Tod Mun Pla* - Fish with Chili Paste, Deep Fried and Served with Peanut and 6.95 Cucumber sauce. A-3 Vegetable Spring Rolls - Bean Thread Noodles, Mushrooms, and Mixed 3.95 Vegetables Rolled, Deep Fried, Served with Chef's Special Sauce. A-4 Golden Triangles - Fried Soft Tofu Served with Sweet & Sour and Crushed 4.95 Peanut Sauce. A-5 Fried Calamari - Lightly Battered and Deep Fried, Served with a Sweet Dipping 7.95 Sauce. A-6 Spring Rolls - Chicken and Shrimp Rolled, Deep Fried, Served with Sweet & Sour 4.95 Sauce. A-7 Bangkok Mussels* - Steamed New Zealand Green Mussels with Thai Herbs, 6.95 Served with Chili and Lime Juice. A-8 Curry Puff - Malaysian Pastry Filled with Chicken, Potatoes, Onions, and Yellow 5.95 Curry. A-9 Larb Kai*** - Chopped Chicken Breast Mixed with Spicy Lime Juice. 6.95 A-10 Hoy Jawh - Tofu Sheet Filled with Combination of Chopped Pork, Shrimp, 6.95 Crabmeat, Egg, Steamed and Deep Fried Served with Sweet Dipping Sauce. SALADS S-1 Yum Woon Sen* - Mixed Bean Thread, Chicken, Shrimp, Dried Shrimp, Onions, 7.95 and Peanuts Mixed with Spicy Dressing. S-2 Papaya Salad* - Julienne Green Papaya, Roasted Peanuts, Green Beans, and 6.95 Cherry Tomatoes, Mixed with Lime Juice. S-3 Beef or Pork Nahn Thok***- Medium-Rare Tender Beef or Grilled Pork 6.95 Seasoned with Chili Peppers, Onions, Cilantro, and Fresh Garlic. S-4 Yum Pla Mueg** - Sliced Squid Seasoned with Spicy Sauce. 6.95 S-5 Yum Ta-lay** - Seafood Combination Seasoned with Chili Peppers, Onions, and 10.95 Lime Juice. S-6 Yum Tuna** - Tuna, Ginger, Lemongrass, and Peanuts Seasoned with Chili and 7.95 Lime Juice. S-7 Yum Nur** - Medium-Rare Tender Beef Served with Vegetables, Seasoned with 6.95 Chili and Lime Juice. SOUPS S-9 Thom Yum Kai* - Chicken and Fresh Mushrooms in Lemongrass Soup. 4.50 S-10 Thom Yum Goong* - Shrimp and Fresh Mushrooms in Lemongrass Soup. 5.50 S-11 Pohk Thak** (for two) - Combination of Shrimp, Squid, Muscles, Fish, and 11.95 Fresh Mushrooms in Spicy Lemongrass Soup. S-12 Thom Kha Kai* - Chicken and Fresh Mushrooms in Coconut Galanga Soup. 4.50 S-13 Thom Kha Goong* - Shrimp and Fresh Mushrooms in Coconut Galanga Soup. 5.50 S-14 Thom Kha Ta-lay** (for two) - Combination of Shrimp, Squid, Muscles, Fish, 11.95 and Fresh Mushrooms in Coconut Galanga Soup. S-15 Vegetable or Tofu Soup - Fresh Mixed Vegetables or Soft Tofu in a Clear Light 3.95 Broth. ENTREES All Entrees Served with Steamed Rice. Extra Rice 1.00 Extra Spicy Available Upon Request E-01 Ka Prow*** - Sauteed with Chili Peppers and Fresh Basil Leaves. Choice of Chicken, Pork, or Tofu 12.95 Beef, Shrimp or Duck 14.95 E-02 Pad Pik Sod* - Stir Fried with Chili Peppers, Onions, and Scallions Choice of Chicken, Pork, or Tofu 12.95 Beef, Shrimp or Duck 14.95 E-03 Tasty Ginger - Fresh Julienne Ginger Stir-Fried in a Black Bean Sauce. Choice of Chicken, Pork, or Tofu 12.95 Beef, Shrimp or Duck 14.95 E-04 Pad Pik King **- Sauteed with Curry Paste, String Beans and Lime Leaves. Choice of Chicken, Pork, or Tofu 12.95 Beef, Shrimp or Duck 14.95 E-05 Panang Curry**- Sauteed with Curry Paste and Fresh Basil in Coconut Milk. Choice of Chicken, Pork, or Tofu 12.95 Beef, Shrimp or Duck 14.95 E-06 Pad Pak - Stir-Fried with Vegetables in Oyster Sauce. Choice of Chicken, Pork, or Tofu 12.95 Beef or Shrimp 14.95 E-07 Kratian Pik Thai - Choice of Shrimp, Chicken, Pork, and Beef Marinated with a 13.95 White Pepper and Garlic Sauce. Stir-Fried with Mushrooms. E-08 Cashew Chicken** -Traditional Stir-Fried Chicken with Cashew Nuts and 13.95 Dried Chilis. E-09 Thai Jai Dee Chicken -Crispy Chicken with Pineapples, Bell Peppers, Carrots, 11.95 Green Beans, Cucumbers, and Tomatoes in a sweet & Sour Sauce. E-10 Moo Goong Kalum Plee - Shrimp and Pork Loin Stir-Fried with Cabbage, 13.95 Carrots, and Green Onions. E-11 Kaeng Phed Ped** - Roast Duck in Red Curry with Pineapples and Tomatoes. 12.95 E-12 Curry of the Day - Green or Red Curry with Vegetables. Choice of Chicken, Pork, or Tofu 12.95 Beef or Shrimp 14.95 E-13 Siam Steak - Marinated Flank Steak Stir-Fried with Thai Herbs, Chilli Sauce, 16.95 and Ginget.. E-14 Fried Soft Shell Crab - Sauteed with a choice of Thai Chili and Garlic Sauce, 16.95 Ginger and Scallion Sauce, or Yellow Curry Sauce.
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