DOCSLIB.ORG

Fugakyu Takeout Menu Lynnfiel

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Fugakyu Takeout Menu Lynnfiel [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= Take Out Menu LYNNFIELD Make an Online Reservation, Order Online, Pick Up and Delivery: Tel. 781-334-3833 www.fugakyu.net 630 MarketStreet Lynnfield, MA 01940 Business Hours: Sunday–Thursday 11:30am–10:30pm Friday–Saturday 11:30am–11:30pm sasasasasasasasa asasasasasasasas sasasasasasasasa asasasasasasasas sasasasasasasasa asasasasasasasas sasasasasasasasa asasasasasasasas sasasasasasasasa asasasasasasasas =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= FuGaKyu, the house of exquisite elegance, 2 Nigiri Sushi established in 1998, is the largest Japanese restaurant in New England. From the 3 Makimono moment you arrive at our third and newest of Contents Table location at MarketStreet, Lynnfield, you 5 Soup will find yourself immersed in a tranquil Japanese setting. Our stone lanterns lead 5 Salad you to our modern interior of bamboo, wood and our beautiful stone koi pond. 5 Side Orders We strive to satisfy the most distinguished 6 Appetizers From Sushi Bar palates by providing an extensive menu including both traditional and creative 7 Appetizers From Kitchen Japanese cuisine at its best. We use only seasonal ingredients in order to savor 8 Nabemono natural flavors at its best. Signature dishes like Grilled Miso-Marinated Chilean Sea 8 Entrees From Sushi Bar Bass and Sashimi Taco Trio demonstrate our dedication to bring both old and new 8 Omakase to our customers. 9 Entrees From Kitchen We also offer the opportunity to explore 10 Rice Dishes the world of Japanese spirits with a variety of imported beer, sake, shochu and 10 Noodles whiskey from Japan. Our friendly and knowledgeable staff can assist in choosing 11 Lunch Special delicate pairings of food and wine for you. 13 Dessert FuGaKyu offers a variety of settings for every occasion, a booth with sliding doors 13 Sushi Combo Platter for an intimate dining experience, a tatami style room and private function rooms suitable for corporate gatherings up to 60 people. We invite you to visit today and enjoy a fulfilling and unique Japanese dining experience with us today. 630 MarketStreet Tel. 781-334-3833 Business Hours: Lynnfield, MA 01940 www.fugakyu.net Sunday–Thursday 11:30am–10:30pm Friday–Saturday 11:30am–11:30pm Before placing your order, please inform your server if a person in your party has a food allergy. Nigiri Sushi Makimono Each order consist of two pieces, brown sushi rice available for $1.00 extra Brown sushi rice available for $1.00 extra, most maki available in handroll style INARI Fried bean curd 4.50 OSHINKO MAKI (I) pickled radish 4.50 TAMAGO Egg omelet 4.75 UME-SHISO MAKI (I) plum paste, shiso leave & cucumber 4.50 * SABA Pickled mackerel 5.00 NATTO MAKI (I) fermented soybean paste & scallion 4.50 KANIKAMA Crab stick (imitation, made with white fish) 5.00 KAPPA MAKI (I) cucumber 4.75 * IKA Squid 5.25 AVOCADO MAKI (I) avocado 4.75 EBI Cooked shrimp 5.75 ASPARA MAKI (I) asparagus 4.75 * IZUMIDAI Tilapia 5.50 IDAHO MAKI (I) sweet potato tempura (O) eel sauce 7.00 * SUZUKI Stripe bass 6.00 PINE-TATO MAKI (I) sweet potato tempura, grilled pineapple 7.00 * HIRAME Fluke 6.50 GARDEN MAKI (I) shiitake mushroom, snow pea, red pepper, asparagus, 8.25 * SAKE Salmon 6.50 cucumber & sweet spicy sauce (O) black sesame * TOBIKKO Flying fish roe (add quail egg $1.00 extra) 6.75 NASU MAKI (I) shiitake mushroom, snow pea, red pepper, asparagus, 12.50 cucumber & avocado (O) brown sushi rice, * BINNAGA Seared albacore tuna 6.75 torched eggplant, shichimi miso sauce * IKURA Salmon roe (add quail egg $1.00 extra) 7.00 * SAKE MAKI (I) salmon 7.00 SMOKED SALMON 7.00 * TEKKA MAKI (I) tuna 8.00 ANAGO Sea eel 7.75 * NEGI-HAMA MAKI (I) yellowtail, scallion & sesame 7.50 UNAGI Fresh water eel 7.75 * TEKYU MAKI (I) tuna & cucumber 9.25 * TAKO Octopus 7.25 * FUGAKYU MAKI (I) tuna, unagi & sweet potato tempura 14.50 * MENTAIKO Spicy cod fish roe 7.75 (O) scallion & bonito flakes * HAMACHI Yellowtail 7.75 * ALASKAN MAKI (I) salmon & avocado (O) bonito flakes 8.75 * MAGURO Tuna 8.25 * SPICY TEKYU MAKI (I) chopped tuna, tempura crumb, tobikko, cucumber 11.50 & spicy mayo SNOW CRAB 9.50 * SPICY SALMON (I) chopped salmon, tempura crumb & spicy mayo 9.25 * SPICY HOTATEGAI Chopped scallop, tobikko, spicy mayo & scallion 9.50 MAKI (O) scallion * AMAEBI Sweet shrimp 9.50 * SPICY YELLOWTAIL (I) chopped yellowtail, tempura crumb & spicy mayo 9.50 * UNI Sea urchin (add quail egg $1.00 extra) 9.75 MAKI (O) scallion * TORO Tuna belly Seasonal * SPICY TUNA MAKI (I) chopped tuna, tempura crumb & spicy mayo (O) scallion 10.25 * CHU-TORO Fatty tuna Seasonal * JALAPENO TUNA (I) tuna, jalepeno pepper, onion, avocado & pickled 12.00 MAKI daikon radish (O) black sesame * HOTATEGAI Live scallop Seasonal * YUBA MAKI (I) shiitake mushroom tempura, salmon & asparagus 12.75 FOIE GRAS Pan seared goose liver, spicy daikon radish, scallion, Seasonal (O) brown sushi rice, torched tofu wrap & shichimi sauce sesame & ponzu sauce * SPICY SCALLOP (I) chopped scallop, tobikko, cucumber & spicy mayo 11.75 MAKI (O) scallion Sashimi (3 pcs) $3.00 extra * RAINBOW MAKI (I) shrimp, crab stick, tobikko & spicy mayo (O) tuna, 15.00 salmon, white fish & avocado * EBI TUNA MAKI (I) kampyo, asparagus, avocado & cucumber 17.75 (O) tuna & shrimp * HOHO TUNA MAKI (I) shrimp tempura & avocado (O) spicy tuna, 20.00 tempura crumb, hoho pepper, tobikko & eel sauce PHILADELPHIA MAKI (I) smoked salmon, cream cheese & cucumber 9.00 (O) scallion SALMON SKIN MAKI (I) broiled salmon skin, burdock root & cucumber 8.25 (O) bonito flakes, scallion & eel sauce UNA-KYU MAKI (I) eel & cucumber (O) scallion & eel sauce 9.00 UNA-AVO MAKI (I) eel & avocado (O) scallion & eel sauce 9.00 DRAGON MAKI (I) sweet potato tempura (O) eel, avocado & eel sauce 16.50 CATERPILLAR MAKI (I) eel, cucumber, tobikko & spicy mayo 12.25 (O) avocado & eel sauce * BLACK FOREST MAKI (I) eel, sweet potato tempura, cucumber & eel sauce 11.00 (O) black tobikko * BLACK WIDOW MAKI (I) sweet potato tempura, cucumber & avocado 11.00 (O) trio of tobikko & eel sauce * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of 2 Vegetarian Shellfish foodborne illness. 3 Makimono Soup MISO SHIRU Soy bean soup (add Nameko mushroom $1.00 extra) 3.00 SHIITAKE SUI Shiitake mushroom soup 7.25 DOBIN MUSHI Mushroom, seafood & chicken in chicken broth, 9.25 served in clay kettle SPICY SEAFOOD Assorted seafood in spicy soy bean soup 10.00 MISO Brown sushi rice available for $1.00 extra, most maki available in handroll style LOBSTER MISO Fresh lobster meat in soy bean soup 11.75 SPICY LOBSTER MISO Fresh lobster meat in spicy soy bean soup 11.75 SAKE PAPAYA MAKI (I) papaya tempura & cream cheese 16.50 (O) smoked salmon, wasabi tobikko & lemon sauce UNA-COCO MAKI (I) mango, cream cheese & tempura crumb 17.00 (O) eel, coconut flakes & sweet spicy sauce SMOKED SALMON (I) tempura crumb & mango sauce 16.50 MANGO MAKI (O) smoked salmon & mango CRUNCHY MAKI (I) sauteed tuna, scallop, onion & avocado 12.25 (O) brown sushi rice & garlic; pan seared KANIKAMA MAKI (I) crab stick 6.00 CALIFORNIA MAKI (I) crab stick, cucumber & avocado (O) tobikko 8.25 SHRIMP TEMPURA (I) shrimp tempura (O) tobikko, scallion & eel sauce 9.75 MAKI CRAZY MAKI (I) shrimp tempura, cucumber, avocado, scallion 9.00 & spicy mayo (O) eel sauce FUTO MAKI (I) japanese pickles, tamago, crab stick, cucumber, spinach, 9.00 shiitake mushroom & sweet fish powder Salad LOBSTER MAKI (I) lobster, asparagus, avocado, cucumber, lettuce, 16.00 tobikko, sesame & spicy mayo SPIDER MAKI (I) jumbo soft shell crab tempura, cucumber, avocado & spicy mayo 15.00 (O) tobikko, scallion & eel sauce FUGAKYU SALAD Mixed baby greens with special house dressing 6.50 SCORPION MAKI (I) eel, cucumber, avocado & tobikko (O) shrimp & eel sauce 12.50 with AVOCADO 8.25 LOUISIANA MAKI (I) deep fried crawfish, avocado & cajun mayo (O) scallion 10.00 with TOFU 8.25 with GRILLED CHICKEN 11.25
Load more

Recommended publications
  • Japanese Dinner Menu APPETIZERS
    Japanese Dinner Menu APPETIZERS - Sushi Sushi Sampler - Tuna, Salmon, White Fish, Shrimp 7.95 Sashimi Sampler - Slices of Raw Tuna, Salmon, White Fish. 9.95 Tuna or Salmon Sashimi - Slices of Fresh Tuna or Salmon. 9.95 T.Y. Sashimi -Slices of Raw Tuna and Yellow Tail 10.95 Sunomono - Seafood Served in Light Vinegar Sauce. 7.95 Tako-Su - Octapus Served in Rice Vinegar Sauce. 8.95 Tuna-Tataki - Slices of Raw Tuna Served with Hot Chili. 9.95 Nuta - Choice of Octapus, Tuna, or Asparagus Served with Special Soy Bean 9.95 Dressing. Chef Sampler - Fresh Tuna, Salmon, White Fish, Roe, Avocado, Vinegar Sauce, 8.95 Wrapped with Cucumber. Brian Pepper Tuna Sashimi - Seared Black Pepper Tuna Served with Ponzu 9.95 Sauce. Page Pepper Tuna Sashimi - Seared Black Pepper Chilean White Tuna Served 9.95 with Thai Ponzy Sauce. Bobby Tataki - Seared Cajun Chilean White Tuna, Cucumber, Spicy Cream Sauce, 9.95 Topped with Roasted Garlic. John Tataki - Spicy Cubed Tuna on a Seaweed Salad. 10.95 Blackjack Tataki - Seared Black Pepper Chilean White Tuna, Cucumber, Spicy 9.95 Cream Sauce, Topped with Roasted Garlic. APPETIZERS - Kitchen Fried Soft Shell Crab - Served with Lemon Ginger Sauce. 6.95 Fried Calamari - Lightly Seasoned Calamari. 7.95 Gyoza Beef or Vegetable - Pan Fried Beef or Vegetable Dumplings. 4.50 Haru Maki - Spring Roll with Shrimp, Chicken and Vegetables. 4.95 Hamachi Kama - Grilled, Seasoned Yellowtail Collar. 6.95 Fried Bean Curd - Served in Light Soy Sauce. 3.95 Shu Mai - Steamed Shrimp Dumpling. 4.95 Eda Mame - Boiled Fresh Soybeans.
    [Show full text]
  • Dinner Menu Appetizers • $4.00 Edam Me Steamed Soy Bean Mixed With
    Dinner Menu Appetizers $4.00 Edam me Steamed soy bean mixed with salt. $6.00 Chawan Mushi Japanese egg custard blends with shrimp, chicken, shitake mushroom and kamaboko. $6.00 Dobin Mushi A clear broth with shrimp, shitake mushrooms, sake, fish, kamaboko and chicken, served with an earthenware teapot. $6.00 Agedashi Tofu Tofu cooked tempura style and served in our flavored broth and garnished with scallion, ginger, kizami nori, itogaki and daikon. $9.00 Beef Tataki Thin sliced beef, topped with onion, daikon scallion and garlic served with ponzu sauce blended with Korean chili. Soup & Salads $3.00 Miso Soup Soy bean soup with tofu and scallion. $3.00 Vegetable Soup Soy bean soup with cabbage, tofu, carrot, shirataki, enoki daki, seaweed and scallion. $5.00 Wakame Soup Soy bean soup with tofu, wakame and scallion. $7.00 Shrimp Salad House green salad topped with shrimps, sesame seeds, served with shoyu dressing. $8.00 Sea Salad House green salad topped with a variety of fish sesame seeds and served with shoyu dressing. Special Rolls $12.00 Hi-5 Roll Fried shrimp, cream cheese, avocado topped w/ salmon, eel, avocado, eel sauce. $10.00 Three Company Roll Avocado, smelt roe, krab stick on top with tuna, salmon, avocado. $9.00 Tempura Bagel Roll Salmon, avocado, cream cheese rolled and deep fried topped with spicy mayo, eel sauce. $10.00 Dancing Eel Krab stick, cucumber, smelt roe topped w/eel, avocado. $10.00 Orange Blossom Spicy salmon roll, asparagus topped w/salmon, tempura flake, spicy masago sauce. Hibachi Teppanyaki $21.99 Salmon $21.99 Squid $20.99 Steak $16.99 Chicken $15.99 Pork $20.99 Scallop Katsu $12.00 Tongkatsu (pork) Choices of meat breaded and deep-fried served with rice, soup, salad, mustard and tongkatsu sauce.
    [Show full text]
  • Appetizers/Side Dishes
    Appetizers/Side Dishes Each of the items below are delicately prepared behind the scenes by our skilled chefs in the kitchen Cold Items from the Main Kitchen Ap1 Sunomono $4.99 Ap5 Edamame $4.99 (cucumber salad) (steamed soy bean) Ap2 Super Sunomono $7.99 Ap6 Oshitashi $4.99 (cucumber salad with octopus, shrimp with (steamed spinach) ponzu sauce) Ap3 Mozuku $5.99 Ap7 Tsukemono $4.99 (Japanese Mozuku seaweed with ponzu sauce) (Japanese Pickles) Ap4 Hiya-Yakko – cold tofu $4.99 Ap8 Beef Sashimi $11.99 (Bean curd with garnishing) Salad Ap9 Edoya Seaweed Salad $7.99sm/$10.99lg Ap12 Tuna Sashimi Salad $15.50 Ap10 Chicken Salad $10.99 Ap13 Beef Sashimi Salad $11.99 Ap11 Seafood Crab Salad $12.99 Ap14 Salmon Skin Salad $10.99 Broiled, Grilled and Sauteed Ap15 Yakitori $6.50 Ap19 Spicy Baked Oyster $6.50 (two skewers, chicken teriyaki) 2 pieces Ap16 Negimaki $8.50 Ap20 Spicy Baked Green Mussel $4.50 (beef roll with green onion) 2 pieces Ap17 Beef Kushiyaki $7.99 Ap21 Japanese Mushrooms $8.99 Two skewers, beef teriyaki Ap18 Yakizakana Ap22 Baked Dynamite(hot/spicy gratin) a. Salmon Shioyaki $9.99 a. Stuffed Lobster $13.99 b. Salmon Kama (jaw) $8.99 b. Lobster $24.99 c. Mackerel Shioyaki $8.99 c. Seafood $11.99 d. Hamachi Kama (jaw) $10.99 d. Vegetable $9.99 Fried Items Ap23 Fried Chicken Wing $6.50 Ap28 Tempura Ap24 Soft Shell Crab $7.50 a. Shrimp and Vegetable $7.99 Ap25 Spring Roll $5.50 b. Shrimp Tempura $8.99 (home made) c.
    [Show full text]
  • Appetizers/Side Dishes
    Appetizers/Side Dishes Each of the items below are delicately prepared behind the scenes by our skilled chefs in the kitchen Cold Items from the Main Kitchen Ap1 Sunomono $4.50 Ap5 Edamame $4.25 (cucumber salad) (steamed soy bean) Ap2 Super Sunomono $7.50 Ap6 Oshitashi $4.95 (cucumber salad with octopus, shrimp with (steamed spinach) ponzu sauce) Ap3 Mozuku $5.95 Ap7 Tsukemono $4.95 (Japanese Mozuku seaweed with ponzu sauce) (Japanese Pickles) Ap4 Hiya-Yakko – cold tofu $4.95 Ap8 Beef Sashimi $11.50 (Bean curd with garnishing) Salad Ap9 Edoya Seaweed Salad $9.50 Ap12 Tuna Sashimi Salad $14.50 Ap10 Chicken Salad $9.50 Ap13 Beef Sashimi Salad $10.50 Ap11 Seafood Crab Salad $11.50 Ap14 Salmon Skin Salad $9.50 Broiled, Grilled and Sauteed Ap15 Yakitori $5.95 Ap19 Spicy Baked Oyster $5.95 (two skewers, chicken teriyaki) 2 pieces Ap16 Negimaki $7.95 Ap20 Spicy Baked Green Mussel $3.95 (beef roll with green onion) 2 pieces Ap17 Beef Kushiyaki $7.50 Ap21 Japanese Mushrooms $8.50 Two skewers, beef teriyaki Ap18 Yakizakana Ap22 Baked Dynamite(hot/spicy gratin) a. Salmon Shioyaki $8.50 a. Stuffed Lobster $12.50 b. Salmon Kama (jaw) $7.50 b. Lobster $23.50 c. Mackerel Shioyaki $7.50 c. Seafood $10.50 d. Hamachi Kama (jaw) $9.50 d. Vegetable $8.50 Fried Items Ap23 Fried Chicken Wing $5.50 Ap28 Tempura Ap24 Soft Shell Crab $6.95 a. Shrimp and Vegetable $7.50 Ap25 Spring Roll $4.95 b. Shrimp Tempura $8.50 (home made) c.
    [Show full text]
  • DASHI Fresh Seasonal Ingredients
    Fresh Seasonal Ingredients Genuine Kaiseki is made of carefully selected fishes and vegetables best suited for the seasons. Shinoki means “four seasons” and we are inspired by the different colours, smells and produce which each of these seasons brings. Hassun – Japanese style appetizers The picture is for your reference only. DASHI is a cooking broth at the heart of Japanese cuisine, lending subtle depth to a wide range of dishes. It is a delicate golden stock made from a combination of konbu and flaked bonito. Dashi is a key to delicious food. Omakase Sushi Kaiseki 7 Course $ 99 per person Hassun - 5 Kinds of Appetizers Dobin Mushi – Clear Fish Soup Sushi Prelude 4p Main Dish ADD ME Seasonal Sushi 3p Sashimi 6p $18 Sushi Final 1p Dessert The picture is for your reference only. Main dish may change daily. Please ask staff. We require everyone in group to order from 7 or 8 course. Omakase Wagyu Kaiseki 8 Course $125 per person Hassun - 3 Kinds of Appetizers Dobin Mushi – Clear Fish Soup Sashimi 4p Sushi Prelude 2p UPGRADE WAGYU Prawn Tempura MBS 11 Japanese Sirloin Steak + $ 20 Seasonal Sushi 3p MBS 9+ Sirloin Wagyu Steak 50g Dessert This picture is for your reference only. We require everyone in group to order from 7 or 8 course A La Carte Starter Freshly Shucked Oyster 1p / 6p 4.5 / 25 Edamame 7 Truffled Edamame 11 Deep Fried Seafood School 15 Raw Nigiri Sushi 3p / 6p 20 / 39 Sashimi Entrée 8p 32 Main 21p 68 Premium Main 21p 77 Carppacio 29 Entrée Chawanmushi with Prawn Tempura 12 Chawanmushi with Foie Gras and Braised Wagyu 33 Agedashi To-fu 15 ‘Nibuta’ Twice cooked pork belly 24 Signature Hassun – 5 kinds of appetizers 15 Dobin - Seasonal fish clear soup 18 These pictures are for your reference only.
    [Show full text]
  • Dine-In Menu
    Dine-in Menu Thank you for choosing to dine with us! To protect our customers and staff, we kindly ask that you wear your mask at all times except when you are consuming food or beverages. *Please ask your server if this item is available as some fish are seasonal Sushi & Sashimi (1pc) TUNA & SALMON KohaDa* Gizzard Shad 6 Hon Maguro Blue Fin Tuna 5 SHELL FISH Toro Fatty Tuna 10 Ebi Shrimp 3 Shiro Maguro White Tuna 4 Amaebi Sweet Shrimp 6 New ZealanD Sake Salmon From NZ 6 Uni Sea Urchin (Santa barbara/Japan)MP Ocean Trout Tosmomra 6 Snow Crab 4 Sake Salmon 4 Alaskan King Crab 9.5 WHITE & BLUE FISH OTHERS Hamachi Yellow Tail 4 Unagi Freshwater Eel 5 Sunazuri Hamachi Belly 5 Anago Sea Eel 5 Kanpachi Yellow Jack 6 Ankimo Monk Fish Liver 4 Hirame Fluke from Korea 5 Tamago Egg Custard (Omelet) 3 Tai Sea bream 5 Ikura Salmon Roe 5 Aji Spanish Mackerel 6 Shima Aji Amber Jack 6 VEGETABLE Akamutsu* Black Throat 10 Nasu Eggplant 2 Sayori* Pencil Fish 6 Japanese Pumpkin 2 Kamasu* Barracuda 6 Yam Potato 2 Buri* Wild Yellow Tail 7 Asparagus 3 Sawara* Spanish mackerel 6 Inari Deep Fried Tofu 2 Signature Sushi (2pc) Aburi Toro 22 Toro Tartar 8 Seared toro topped w/ green onion Tuna belly and avocado with Kabuto 1849 Oyster 18 tartar sauce and deep fried shiso Fresh oyster, sea urchin, marinated Katsunagi 7 salmon roe and quail egg yolk Deep fried unagi and avocado with Baby Maine Lobster 16 Kabuto raspberry miso sauce Seared lobster with spicy sauce Tai Grape 11 Escolar with Salsa 7 Red snapper sushi with grapefruit Rice chip, escolar with salsa Sun
    [Show full text]
  • 20152805-Umu-Menu.Pdf
    APPETIZER eda mame 185 boiled green soybeans in salt aona ohitashi 180 boiled spinach with bonito flakes agedashi tofu 250 deep fried bean curd with tempura sauce hiyayakko 250 cold bean curd kaki karaage 520 deep-fried oysters with Japanese salsa 豆富 nankin tofu 350 home-made pumpkin tofu topped with prawn unagi maki tamago 380 pan-fried fresh Japanese egg cake stuffed with eel wakadori kuwayaki 410 chicken with garlic flavored sauce sprinkled with spring onion signature dish best seller prices are inclusive of vat and local tax and subject to 10% service charge SASHIMI SLICED RAW FISH shime saba 350 mackerel shake 650 salmon 勘⼋ kampachi 1,150 greater amberjack tai 950 red snapper unagi 900 eel トロサーモン toro salmon 650 salmon belly たまご tamago yaki 275 egg cake nama uni 575 sea urchin ika 475 squid hata 575 lapu-lapu maguro 520 tuna 五種盛り gosyumori mixed of 5 kinds of sashimi (5 slices each) 1,850 三種盛り sansyumori mixed of 3 kinds of sashimi (3 slices each) 790 signature dish best seller prices are inclusive of vat and local tax and subject to 10% service charge SALAD kani sarada 480 crab stick with mixed vegetables 海藻サラダ kaisou sarada 550 assorted fresh seaweed salad served with onion dressing SHIRU MONO SOUP miso-shiru 180 miso soup dobin mushi 495 clear soup with lapu-lapu, prawn and mushroom in a small Japanese pot NIMONO SIMMERED DISH chawan mushi 190 steamed egg custard buta kakuni 575 stewed pork in sweet soy sauce wafu steak 1,250 U.S. rib eye (black angus) in wafu steak sauce S A K A N A N O N I T S U K E 勘⼋ kampachi 1,350 greater
    [Show full text]
  • Matsumi Teishoku Speciality Menu
    MATSUMI SPECIALITY TEISHOKU MENU Eight courses in the manner of Japanese haute cuisine, takes about two hours of Experience the variety of the Japanese time, Experience delicacies which are Cuisine in this six-course menu, takes still not very common outside of Japan. about an hour and half. Please choose (You find popular Japanese dishes in your main dish from the next page. Speciality Menus starting on the right) SAKIZUKE KOZUKE First little delectability Small salad of seaweed and cucumber ZENSAI YAKITORI Second little delectability Grilled chicken skewers DOBIN MUSHI SUIMONO Trad. soup, served in a cannikin Clear soup with Japanese ingredients SASHIMI SASHIMI Choice of raw fish delicacies Choice of raw fish delicacies YAKIMONO MAIN DISH Grilled: Exclusive grilled fish Please choose your main dish from the next page Served with rice and Japanese pickles NIMONO Cooked: Soft tofu with vegetables MIZUGASHI AGEMONO Ice cream Japanese style and seasonal fruit Deep fried: Yuba-leaves stuffed with chopped shrimps + rice, miso soup and Japanese pickles The price depends on your choice of MIZUGASHI the main dish on the next page. Japanese style ice cream Price per person. 94,- Speciality Menus continued WASHINABE Please choose your main dish here. Paper pot fondue Price per person. Seafood, chicken and vegetables SUKIYAKI cooked in mild miso broth at your table in a small pot made from paper, Table cooking - Japanese wok on a traditional stove. Slices of beef and vegetables 6-course menu 54,- in house made, flavourful sweet sauce. No menu (filled paper pot only) 24,- Raw egg to dip is served on request.
    [Show full text]
  • Sakura Menu.Pdf
    MISO PKR. 950 Traditional Japanese Soy Beans Soup SOUP KANI TAMA PKR. 950 Crab meat and egg drop soup DOBIN MUSHI PKR. 1350 Clear Seafood soup with snapper & prawns VOLCANO PKR.1725 SALADS Crispy shrimps, crab, lettuce, salmon, edamame and pear salad scented with our Sakura spicy sauce HAMID HAROON SALAD GOMOKU PKR. 2225 Tuna, ice berg, Japanese pickles and wasabi dressing SALMON CRAB AND AVOCADO PKR. 2225 Salmon, crab and avocado salad with spicy sauce ALL ABOVE RATES ARE SUBJECTED TO APPLICABLE GOVERNMENT TAXES IMAGES IN THE MENU ARE NOT CONTRACTUAL EDAMAME PKR. 1050 APPETIZERS Boiled Japanese soybeans JAPANESE GYOZA PKR. 1050 Pan fried or steam Japanese dumpling with ponzu dipping sauce ROCK SHRIMPS PKR. 1525 Deep fried prawn with spicy Japanese mayonnaise TORI GOMA PKR. 1050 Crispy spicy chicken with sesame seeds served with coleslaw SHAKE FOIRU YAKI PKR. 2400 Salmon fillet baked in foil with soy butter SALMON TATAKI PKR. 3650 Seared salmon with soy dressing BEEF TATAKI PKR. 1550 Seared beef with soy dressing YAKITORI BBQ PKR. 950 Chicken with spring onion and teriyaki sauce ALL ABOVE RATES ARE SUBJECTED TO APPLICABLE GOVERNMENT TAXES IMAGES IN THE MENU ARE NOT CONTRACTUAL EBI PKR. 600 TEMPURA Battered fried shrimps served with tempura sauce WASABI PKR. 1725 Batter fried with wasabi sauce KAKI AGE PKR. 1025 Battered fried assorted vegetables served with tempura sauce TEMPURA MORIAWASE PKR. 2250 Battered fried shrims and vegetabels served with tempura sauce GYU YAKI PKR. 1325 MAIN COURSE GYU WASABI PKR. 1675 GYU OR TORI SHOGAYAKI PKR. 1325 UNAGI KABAYAKI PKR. 3875 GINDARA SAIKYO YAKI PKR.
    [Show full text]
  • SCI Catalog 1.1.18
    Catalog From January 1, 2018 to December 31, 2018 (5, CCR §71810(b)(1)) Sushi Chef Institute 1123 Van Ness Avenue, Torrance, Ca. 90501 TEL: 310-782-8483 www.sushischool.net TABLE OF CONTENTS Sushi Chef Institute 1123 Van Ness Ave. Torrance, CA 90501 (310) 782-8483 1 Introduction 2 Map to School Classroom Facility 3 Organizational Chart 4 Admission Requirements 5-8 Description of Course 9-11 Instructional Clock Hour disclosure 12 Potential Career Achievements and Job Classification 13 Faculty 14 Attendance, Tardiness & Dropout Policies and Academic Requirements 15 Rules and Regulations, Probation and Dismissal Policies 16 Student Services 17 Academic Misconduct 18-19 Sexual Harassment Policy 20-21 Skill Test Evaluation 22 Federal and State Financial Aid 23-24 Schedule of Tuition and Fees 25-28 Cancellation and Refund Policies Student’s Rights Under STRF 29 Custodian of Records & Student Complaint Designee 30 a Student Complaint Procedures 31 Time Periods Covered by Catalog 32 ESL Classes 33 Library 33 Daily Class Schedule: Professional Sushi Chef course I and II 34-73 Applications, Agreements, Forms 74-91 Our print catalog is updated annually. (5, CCR §71810(a)) Catalogs are provided to prospective students or the general public via our website, in person, or mailed via USPS. (CEC §94909(a) and §94909(c)) -Brochure, School Performance Fact Sheet, Catalog, bureau’s website link, institution’s most recent annual report (submitted to bureau), can all be found on our website www.sushischool.net, under ‘About SCI.’ Items that can be accessed through our website: www.sushischool.net Sushi Chef Institute’s school catalog, school performance fact sheet, student brochure, a link to the bureau’s website, and Sushi Chef Institute’s most recent annual report.
    [Show full text]
  • Download Our Dining & Teppan Menu
    Appetizers/Side Dishes Each of the items below are delicately prepared behind the scenes by our skilled chefs in the kitchen Cold Items from the Main Kitchen Ap1 Sunomono $5.99 Ap5 Edamame $5.99 (cucumber salad) (steamed soy bean) Ap2 Super Sunomono $9.50 (cucumber salad with octopus, shrimp with ponzu sauce) Ap3 Mozuku $6.99 Ap7 Tsukemono $6.50 (Japanese Mozuku seaweed with ponzu sauce) (Japanese Pickles) Ap4 Hiya-Yakko – cold tofu $5.99 Ap8 Beef Sashimi $14.50 (Bean curd with garnishing) Salad Ap9 Edoya Seaweed Salad $9.99 sm $12.99 Ap12 Tuna Sashimi Salad $17.99 Ap10 Chicken Salad $13.50 Ap13 Beef Sashimi Salad $14.50 Ap11 Seafood Crab Salad $14.50 Ap14 Salmon Skin Salad $13.99 Broiled, Grilled and Sauteed Ap15 Yakitori $7.50 Ap19 Spicy Baked Oyster $7.50 (two skewers, chicken teriyaki) 2 pieces Ap16 Negimaki $9.50 Ap20 Spicy Baked Green Mussel $5.50 (beef roll with green onion) 2 pieces Ap17 Beef Kushiyaki $9.99 Ap21 Japanese Mushrooms $9.99 Two skewers, beef teriyaki Ap18 Yakizakana Ap22 Baked Dynamite(hot/spicy gratin) a. Salmon Shioyaki $10.99 a. Stuffed Lobster $16.99 b. Salmon Kama (jaw) $9.99 b. Lobster $28.99 c. Mackerel Shioyaki $10.50 c. Seafood $14.99 d. Hamachi Kama (jaw) $11.99 d. Vegetable $10.99 Fried Items Ap23 Fried Chicken Wing $7.50 Ap28 Tempura Ap24 Soft Shell Crab $8.50 a. Shrimp and Vegetable $9.50 Ap25 Spring Roll $6.50 b. Shrimp Tempura $10.50 (home made) c. Vegetable $8.50 Ap26 Chicken Scallop Roll $13.99 d.
    [Show full text]
  • Menu Douzo Modern Japanese
    DOUZO MODERN JAPANESE MENU “Please come in/or kindly go ahead.” Like the most commonly used Japanese word from which it takes its name, Douzo embodies the concept of welcoming our guests. When you enter our stylish restaurant located in the heart of Boston’s Back Bay — just steps away from the South End & Theater District — you are immediately enveloped in earth tones, rich dark wood and the airiness of high ceilings reverberating with the energy and excitement of the space. Our lively bar area is a popular gathering spot oering a selection of cocktails, sake, wine and beer. At Douzo, you are welcome to watch our team of skilled chefs create cutting-edge sushi dishes, or you can unwind and experience award-winning cuisine in our main dining room. From our knowledgeable and attentive wait sta to the delightful manager’s pleasure at meeting diners; you can expect the luxury of being warmly welcomed at Douzo. MODERN JAPANESE Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Vegetarian options. Upon seating please inform your server if a person in your party has a food allergy. TUNA TATAKI with spicy ponzu 14.95 BITES LOCAL RAW OYSTER passion fruit, ginger dressing, ikura 10.95 XO TORO sturgeon caviar, aioli, XO sauce 28.00 SMOKED HAMACHI MOZZARELLA TARTARE with grapefruit sauce 15.95 with black tobiko, taro chips salmon 12.95 tuna 14.95 YELLOWTAIL USUZUKURI CRISPY RICE with yuzu sauce, jalapeno & spicy tuna or spicy scallop 10.25 red spicy sauce 13.95 OCTOPUS CEVICHE sweet
    [Show full text]