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Take Out Menu

LYNNFIELD

Make an Online Reservation, Order Online, Pick Up and Delivery: Tel. 781-334-3833 www.fugakyu.net

630 MarketStreet Lynnfield, MA 01940

Business Hours: Sunday–Thursday 11:30am–10:30pm Friday–Saturday 11:30am–11:30pm sasasasasasasasa asasasasasasasas sasasasasasasasa asasasasasasasas sasasasasasasasa asasasasasasasas sasasasasasasasa asasasasasasasas sasasasasasasasa asasasasasasasas =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= =[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[= [=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=[=

FuGaKyu, the house of exquisite elegance, 2 Nigiri established in 1998, is the largest Japanese restaurant in New England. From the 3 Makimono

moment you arrive at our third and newest of Contents Table location at MarketStreet, Lynnfield, you 5 Soup will find yourself immersed in a tranquil Japanese setting. Our stone lanterns lead 5 Salad you to our modern interior of bamboo, wood and our beautiful stone koi pond. 5 Side Orders

We strive to satisfy the most distinguished 6 Appetizers From Sushi Bar palates by providing an extensive menu including both traditional and creative 7 Appetizers From Kitchen Japanese cuisine at its best. We use only seasonal ingredients in order to savor 8 Nabemono natural flavors at its best. Signature dishes like Grilled Miso-Marinated Chilean Sea 8 Entrees From Sushi Bar Bass and Sashimi Taco Trio demonstrate our dedication to bring both old and new 8 Omakase to our customers. 9 Entrees From Kitchen We also offer the opportunity to explore 10 Rice Dishes the world of Japanese spirits with a variety of imported beer, sake, shochu and 10 Noodles whiskey from Japan. Our friendly and knowledgeable staff can assist in choosing 11 Lunch Special delicate pairings of food and wine for you. 13 Dessert FuGaKyu offers a variety of settings for every occasion, a booth with sliding doors 13 Sushi Combo Platter for an intimate dining experience, a tatami style room and private function rooms suitable for corporate gatherings up to 60 people. We invite you to visit today and enjoy a fulfilling and unique Japanese dining experience with us today.

630 MarketStreet Tel. 781-334-3833 Business Hours: Lynnfield, MA 01940 www.fugakyu.net Sunday–Thursday 11:30am–10:30pm Friday–Saturday 11:30am–11:30pm

Before placing your order, please inform your server if a person in your party has a food allergy. Nigiri Sushi Makimono

Each order consist of two pieces, brown sushi rice available for $1.00 extra Brown sushi rice available for $1.00 extra, most maki available in handroll style

INARI Fried bean curd 4.50 OSHINKO MAKI (I) pickled radish 4.50 TAMAGO Egg omelet 4.75 UME-SHISO MAKI (I) plum paste, shiso leave & cucumber 4.50 * SABA Pickled mackerel 5.00 NATTO MAKI (I) fermented soybean paste & scallion 4.50 KANIKAMA Crab stick (imitation, made with white fish) 5.00 KAPPA MAKI (I) cucumber 4.75 * IKA Squid 5.25 AVOCADO MAKI (I) avocado 4.75 EBI Cooked 5.75 ASPARA MAKI (I) asparagus 4.75 * IZUMIDAI 5.50 IDAHO MAKI (I) sweet potato tempura (O) eel sauce 7.00 * SUZUKI Stripe bass 6.00 PINE-TATO MAKI (I) sweet potato tempura, grilled pineapple 7.00 * HIRAME Fluke 6.50 GARDEN MAKI (I) shiitake mushroom, snow pea, red pepper, asparagus, 8.25 * SAKE Salmon 6.50 cucumber & sweet spicy sauce (O) black sesame * TOBIKKO Flying fish (add quail egg $1.00 extra) 6.75 NASU MAKI (I) shiitake mushroom, snow pea, red pepper, asparagus, 12.50 cucumber & avocado (O) brown sushi rice, * BINNAGA Seared albacore 6.75 torched eggplant, shichimi miso sauce * IKURA Salmon roe (add quail egg $1.00 extra) 7.00 * SAKE MAKI (I) salmon 7.00 SMOKED SALMON 7.00 * TEKKA MAKI (I) tuna 8.00 ANAGO Sea eel 7.75 * NEGI-HAMA MAKI (I) yellowtail, scallion & sesame 7.50 UNAGI Fresh water eel 7.75 * TEKYU MAKI (I) tuna & cucumber 9.25 * TAKO Octopus 7.25 * FUGAKYU MAKI (I) tuna, unagi & sweet potato tempura 14.50 * MENTAIKO Spicy cod fish roe 7.75 (O) scallion & bonito flakes * HAMACHI Yellowtail 7.75 * ALASKAN MAKI (I) salmon & avocado (O) bonito flakes 8.75 * MAGURO Tuna 8.25 * SPICY TEKYU MAKI (I) chopped tuna, tempura crumb, tobikko, cucumber 11.50 & spicy mayo SNOW CRAB 9.50 * SPICY SALMON (I) chopped salmon, tempura crumb & spicy mayo 9.25 * SPICY HOTATEGAI Chopped , tobikko, spicy mayo & scallion 9.50 MAKI (O) scallion * AMAEBI Sweet shrimp 9.50 * SPICY YELLOWTAIL (I) chopped yellowtail, tempura crumb & spicy mayo 9.50 * UNI (add quail egg $1.00 extra) 9.75 MAKI (O) scallion * TORO Tuna belly Seasonal * SPICY TUNA MAKI (I) chopped tuna, tempura crumb & spicy mayo (O) scallion 10.25 * CHU-TORO Fatty tuna Seasonal * JALAPENO TUNA (I) tuna, jalepeno pepper, onion, avocado & pickled 12.00 MAKI daikon radish (O) black sesame * HOTATEGAI Live scallop Seasonal * YUBA MAKI (I) shiitake mushroom tempura, salmon & asparagus 12.75 FOIE GRAS Pan seared goose liver, spicy daikon radish, scallion, Seasonal (O) brown sushi rice, torched tofu wrap & shichimi sauce sesame & ponzu sauce * SPICY SCALLOP (I) chopped scallop, tobikko, cucumber & spicy mayo 11.75 MAKI (O) scallion Sashimi (3 pcs) $3.00 extra * RAINBOW MAKI (I) shrimp, crab stick, tobikko & spicy mayo (O) tuna, 15.00 salmon, white fish & avocado * EBI TUNA MAKI (I) kampyo, asparagus, avocado & cucumber 17.75 (O) tuna & shrimp * HOHO TUNA MAKI (I) shrimp tempura & avocado (O) spicy tuna, 20.00 tempura crumb, hoho pepper, tobikko & eel sauce PHILADELPHIA MAKI (I) smoked salmon, cream cheese & cucumber 9.00 (O) scallion SALMON SKIN MAKI (I) broiled salmon skin, burdock root & cucumber 8.25 (O) bonito flakes, scallion & eel sauce UNA-KYU MAKI (I) eel & cucumber (O) scallion & eel sauce 9.00 UNA-AVO MAKI (I) eel & avocado (O) scallion & eel sauce 9.00 DRAGON MAKI (I) sweet potato tempura (O) eel, avocado & eel sauce 16.50 CATERPILLAR MAKI (I) eel, cucumber, tobikko & spicy mayo 12.25 (O) avocado & eel sauce * BLACK FOREST MAKI (I) eel, sweet potato tempura, cucumber & eel sauce 11.00 (O) black tobikko * BLACK WIDOW MAKI (I) sweet potato tempura, cucumber & avocado 11.00 (O) trio of tobikko & eel sauce

* Consuming raw or undercooked meat, poultry, , or eggs may increase your risk of 2 Vegetarian Shellfish foodborne illness. 3 Makimono Soup

MISO SHIRU Soy bean soup (add Nameko mushroom $1.00 extra) 3.00 SHIITAKE SUI Shiitake mushroom soup 7.25 DOBIN MUSHI Mushroom, seafood & chicken in chicken broth, 9.25 served in clay kettle SPICY SEAFOOD Assorted seafood in spicy soy bean soup 10.00 MISO Brown sushi rice available for $1.00 extra, most maki available in handroll style MISO Fresh lobster meat in soy bean soup 11.75 SPICY LOBSTER MISO Fresh lobster meat in spicy soy bean soup 11.75 SAKE PAPAYA MAKI (I) papaya tempura & cream cheese 16.50 (O) smoked salmon, wasabi tobikko & lemon sauce UNA-COCO MAKI (I) mango, cream cheese & tempura crumb 17.00 (O) eel, coconut flakes & sweet spicy sauce SMOKED SALMON (I) tempura crumb & mango sauce 16.50 MANGO MAKI (O) smoked salmon & mango CRUNCHY MAKI (I) sauteed tuna, scallop, onion & avocado 12.25 (O) brown sushi rice & garlic; pan seared KANIKAMA MAKI (I) crab stick 6.00 CALIFORNIA MAKI (I) crab stick, cucumber & avocado (O) tobikko 8.25 SHRIMP TEMPURA (I) shrimp tempura (O) tobikko, scallion & eel sauce 9.75 MAKI CRAZY MAKI (I) shrimp tempura, cucumber, avocado, scallion 9.00 & spicy mayo (O) eel sauce FUTO MAKI (I) japanese pickles, tamago, crab stick, cucumber, spinach, 9.00 shiitake mushroom & sweet fish powder Salad LOBSTER MAKI (I) lobster, asparagus, avocado, cucumber, lettuce, 16.00 tobikko, sesame & spicy mayo SPIDER MAKI (I) jumbo soft shell crab tempura, cucumber, avocado & spicy mayo 15.00 (O) tobikko, scallion & eel sauce FUGAKYU SALAD Mixed baby greens with special house dressing 6.50 SCORPION MAKI (I) eel, cucumber, avocado & tobikko (O) shrimp & eel sauce 12.50 with AVOCADO 8.25 LOUISIANA MAKI (I) deep fried crawfish, avocado & cajun mayo (O) scallion 10.00 with TOFU 8.25 with GRILLED CHICKEN 11.25 TEMPURA (I) deep fried oyster, cucumber & spicy katsu sauce 9.00 MAKI (O) scallion SEAWEED SALAD Assorted seaweed & cucumber in light vinegar sauce 7.25 with TOBIKKO 9.00 KANI KATSU MAKI (I) deep fried snow crab, cucumber & spicy katsu sauce 11.50 (O) scallion IKA-SANSAI SALAD Smoked squid & cucumber in light vinegar sauce 7.75 AMAI OCEAN MAKI (I) snow crab, pineapple, cucumber & spicy katsu sauce 11.50 SPICY SEAFOOD Shrimp, crab stick, octopus, tobikko & spicy mayo 9.50 (O) black sesame SALAD with AVOCADO 10.50

SPICY SNOW CRAB (I) snow crab, cucumber, tobikko & spicy mayo (O) scallion 11.50 MAKI * SPICY TUNA SALAD Chopped tuna, tobikko, tempura crumb & spicy mayo 13.00 SPICY SEAFOOD (I) crab stick, shrimp, octopus, tobikko, cucumber & spicy mayo 9.00 * SPICY SCALLOP SALAD Chopped scallop, tobikko, scallion & spicy mayo 13.00 MAKI (O) scallion VOLCANO MAKI (I) crab stick, cucumber & avocado 10.25 (O) tobikko & spicy mayo; baked & eel sauce BAKED SALMON (I) crab stick, tempura crumb & spicy mayo 15.50 MAKI (O) salmon & spice powder; baked & eel sauce Side Orders SHIROKUMO MAKI (I) jumbo soft shell crab tempura, cucumber, avocado & 16.00 wasabi tobikko (O) thinly sliced pickled daikon radish LADYBUG MAKI (I) spicy seafood salad & sweet potato tempura 13.75 (O) cherry tomato & black tobikko STEAMED RICE 3.25 EBI MANGO MAKI (I) shrimp, crab stick, tempura crumb & eel sauce mayo 16.25 (O) mango & mango cheese sauce STEAMED BROWN RICE 4.25 EBIRAH MAKI (I) mushroom, asparagus, avocado, lettuce & tobikko 22.00 SUSHI RICE 4.25 (O) whole lobster tail, black tobikko, sesame & wasabi mayo BROWN SUSHI RICE 5.25 BJ MAKI (I) shrimp tempura & cream cheese (O) tuna, salmon, lump 20.00 TSUKEMONO Japanese pickled vegetables 6.50 , spicy mayo & torched; topped with eel sauce BLACK TIGER MAKI (I) tuna, asparagus & avocado (O) Japanese black tiger shrimp, 20.00 salmon & torched; topped with spicy mayo

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of 4 Vegetarian Shellfish foodborne illness. 5 Appetizers From Sushi Bar Appetizers From Kitchen

EDAMAME Boiled green peas with light salt (spicy $0.50 extra) 6.00 SHUMAI Steamed shrimp dumpling 7.50 GYOZA Pan fried pork & vegetable ravioli 7.25 YASAI GYOZA Pan fried vegetable ravioli 7.25 HARU MAKI Deep fried vegetable spring roll 7.25 AGEDASHI TOFU Fried tofu served in light fish broth with scallion & bonito flakes 7.75 KANI-KATSU Deep fried snow crab in bread crumb batter & served with 11.00 tonkatsu sauce NASU DENGAKU Broiled eggplant smothered with sweet soybean paste, topped 8.25 with garlic chips ASPARA-GYU MAKI Asparagus & scallion rolled with sliced sirloin steak; grilled 11.00 * NIGIRI APPETIZER Tuna, salmon, white fish & cooked shrimp sushi 11.50 & served with teriyaki sauce * SASHIMI APPETIZER Tuna, salmon, white fish sashimi 13.25 MISO YAKI Grilled Chilean sea bass marinated with sweet miso 16.50 * BEEF TATAKI Thinly sliced seared sirloin steak with ponzu sauce 13.25 HAMACHI KAMA Broiled yellowtail collar with sake & light salt, served with 16.00 ponzu sauce * MAGURO TATAKI Thinly sliced seared tuna with spicy ponzu sauce 14.50 CHAWAN MUSHI Soft egg custard with seafood & chicken 7.25 * NARUTO APPETIZER Thinly sliced cucumber rolled with avocado, tobikko & spicy mayo OHITASHI Boiled fresh spinach served chilled with sesame sauce 6.75 a. Shrimp & crab stick 11.00 LOBSTER TEMPURA Fresh lobster meat & snow pea maki deep fried in bread 17.25 b. Spicy tuna 12.25 crumb batter & served with orange mayo c. Spicy salmon 11.00 KAIYAKI Crab stick, tobikko, spicy mayo & cheese baked on half shell with d. Spicy scallop 13.00 a. Scallop 12.25 * SAKE KINUTA MAKI Salmon, avocado, cucumber & burdock root rolled with 10.50 b. Shiitake mushroom 11.00 thinly sliced pickled daikon radish c. Seafood 12.25 * MAGURO KINUTA Tuna, avocado, onion, Jalepeno pepper rolled with thinly 12.75 d. Lobster 17.25 MAKI sliced pickled daikon radish KUSHI-KATSU Two skewers of cubed meat or fresh seafood deep fried in bread * NAMA HAMAGURI Fresh cherrystones served with spicy ponzu sauce 9.50 crumb batter, served with sweet & sour fruit sauce * KUMAMOTO 3 Kumamoto garnished with watermelon, shiso, 14.50 a. Vegetable 8.00 OYSTERS scallion & wasabi ponzu sauce b. Chicken 8.25 c. Shrimp 9.00 SUNO MONO Fresh seafood in light vinegar d. Scallop 10.00 a. Kani (crab stick) 9.00 KUSHI-YAKI Two skewers of cubed meat or fresh seafood grilled with b. Ebi (cooked shrimp) 9.00 teriyaki sauce c. Tako (octopus) 9.50 d. Seafood combo (crab stick, octopus & cooked shrimp) 9.75 a. Chicken 8.25 b. Beef 8.75 SAKE ABURI Torched salmon on top of crab stick, avocado, 10.25 c. Shrimp 9.00 shiitake mushroom & mayo. Topped with eel sauce & scallion d. Scallop 10.00 * SAKE AVO AE Chopped salmon, avocado, spicy mayo & eel sauce. Topped 14.50 TEMPURA Fresh seafood or vegetable deep fried in light batter with black tobikko, strings of chili pepper & toast on the side a. Shrimp (2 pcs) 7.50 * MAGURO AVO AE Chopped tuna, avocado, spicy mayo & eel sauce. Topped 15.50 b. Scallop (3 pcs) 7.50 with black tobikko, strings of chili pepper & toast on the side c. White Fish (3 pcs) 7.50 * GYU CARPACCIO Thinly sliced seared sirloin, garlic chips, scallion, daikon, 13.50 d. Squid (5 pcs) 7.50 burdock root & citrus mayo e. Sweet Potato (6 pcs) 5.25 f. Asparagus (5 pcs) 5.25 * BINNAGA CARPACCIO Thinly sliced seared albacore tuna, onion, ground black pepper, 21.00 g. Shiitake (5 pcs) 5.25 spicy ponzu sauce & dash of olive oil h. Oyster mushroom (7 pcs) 5.25 * CHU-TORO Thinly sliced seared fatty tuna, onion, ground black pepper, 29.00 i. Broccoli (5 pcs) 5.25 CARPACCIO spicy ponzu sauce & dash of olive oil j. Zuchini (5 pcs) 5.25 * LOBSTER SASHIMI Live pound & half Boston lobster (Tail for sashimi, head & 45.00 k. Eggplant (5 pcs) 5.25 claws for two lobster miso soup) l. Kabocha Pumpkin (5 pcs) 5.25 * KOBE BEEF SASHIMI Thinly sliced Kobe beef, grilled red pepper, onion, snow pea, 50.00 SOFT SHELL CRAB Deep fried in light batter & served with ponzu sauce 13.75 spicy ponzu sauce & garnished with gold leaves TEMPURA ANKIMO SPECIAL Monk fish liver & ponzu sauce (Homemade) 12.75 * SASHIMI TACO TRIO Mini taco shell (gyoza skin) - tuna, onion, scallion, sesame 12.50 * DUCK TATAKI Duck breast marinated with sake & black pepper. 16.25 & chili oil; Salmon, avocado, tempura crumb & shichimi miso Grilled & served chill with sweet soy sauce & sauteed onion sauce; Lump crab meat, avocado, Jalepeno tobikko & yellow mustard miso sauce

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of 6 Vegetarian Shellfish foodborne illness. 7 Nabemono Entrees From Kitchen

Traditional hot pot dishes will be prepared at your table for two or more orders All entrees served with miso soup & a choice of side (rice, sauteed vegetables, sauteed mushroom, spinach cold udon, sweet potato fries, baked salmon onigiri) SUKIYAKI Top prime rib & seasonal vegetables cooked in sukiyaki sauce 33.00 SHABU SHABU Thinly sliced prime rib with vegetables & tofu simmered in 35.00 chicken broth. Served with sesame & ponzu sauce Side order: Sliced prime rib (10 pcs) 15.00 1-1/2# Lobster (1 pc) 35.00 Shrimp (3 pcs) 6.00 Scallop (3 pcs) 7.00 Cherry Stone (3 pcs) 5.00 Squid (5 pcs) 6.00 Sliced chicken breast (8 pcs) 8.00 Vegetable 5.00 Tofu 5.00 Udon Noodle 5.00

Entrees From Sushi Bar

All entrees served with miso soup SHRIMP BEEF ROLL Grilled thinly sliced sirloin rolled with shrimp, asparagus 27.00 * MINI KAISEKI Chef’s choice set dinner 42.00 & scallion * SASHIMI DON Choice of sliced salmon, hamachi or tuna over a bed of 26.00 SPICY DUCK Braised duck breast with spicy sauce 27.00 seasoned rice MISO YAKI DINNER Grilled Chilean sea bass marinated with sweet miso 33.00 * CHIRASHI Chef’s choice of assorted sashimi over a bed of seasoned rice 27.00 SURF & TURF Sauteed lobster, shrimp, scallop, beef, chicken 30.00 * MAKIMONO COMBO Tuna maki, California maki & shrimp tempura maki 25.00 & seasonal vegtetables * SUSHI 3 KINDS Tuna sushi, salmon sushi & yellowtail sushi 30.00 FUGAKYU GARDEN Sauteed seasonal vegetables & mushroom 21.00 with Fried Tofu 23.00 * NIGIRI COMBO Assorted filets of raw fish on seasoned rice balls 29.75 with Chicken 24.00 (no shellfish available) with Beef 26.00 * SASHIMI COMBO Assorted filets of raw fish, served with rice 35.00 with Shrimp 27.00 (no shellfish available) KATSU Seafood or tender meat dipped in Japanese bread crumb * FUGAKYU BOAT Chef’s choice of assorted sushi & sashimi 65.00 batter & deep fried to perfection, served with sweet & (no shellfish available) sour fruit sauce Pork 21.00 Chicken 22.00 No substitution on our sushi entrée Scallop 24.00 White fish 25.00 Shrimp 26.00 TERIYAKI Tender meat or seafood grilled to perfection & smothered in our house teriyaki sauce Omakase Pork 21.00 Chicken 22.00 Albacore Tuna 26.00 Sirloin steak 25.00 * Chef’s choice Japanese 6 – courses set dinner 90.00 Salmon 25.00 Sashimi, Soup, Appetizer, Sushi, Makimono, Kitchen Entrée & Dessert White fish 24.00 Shrimp 26.00 VEGETABLE Choice of four vegetables deep fried in light batter, 21.00 TEMPURA served with tempura sauce a. Sweet Potato b. Asparagus c. Shiitake mushroom d. Oyster mushroom e. Broccoli f. Zuchini g. Eggplant h. Kabocha pumpkin SEAFOOD TEMPURA Choice of two seafood & two vegetable deep fried in light batter, 25.50 served with tempura sauce a. Shrimp b. Scallop c. White Fish d. Squid

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of 8 Vegetarian Shellfish foodborne illness. 9 Rice Dishes Lunch Special

Served with miso soup Lunch served until 4pm

UNAJU Broiled eel glazed with sweetened soy sauce 23.00 over a bed of rice FUGAKYU CURRY Vegetable, seafood or tender meat deep fried with bread crumb batter, served with Japanese style curry & rice VEGETABLE KATSU CURRY 20.00 PORK KATSU CURRY 21.00 CHICKEN KATSU CURRY 21.00 WHITE FISH KATSU CURRY 22.00 SHRIMP KATSU CURRY 23.00 FUGAKYU FRIED RICE House specialty fried rice VEGETABLE 18.00 CHICKEN 20.00 BEEF SIRLOIN 21.00 SMOKED SALMON 22.00 SEAFOOD 24.00 Noodles

LUNCH BENTO Served with miso soup, salad & fruit

FUGAKYU NOODLE SPECIAL 17.00 BENTO 12.00 CHOICE OF BENTO CHOICE OF APPETIZER CHOICE OF SIDE CHOICE OF TOPPING CHOICE OF NOODLE CHOICE OF SOUP CHICKEN KATSU SHUMAI STEAMED VEGETABLE SEAFOOD UDON -Thick Noodle SPICY PORK KATSU GYOZA SAUTEED UDON * GRILLED BEEF SOBA - Buckwheat Noodle MISO * BEEF TERIYAKI CHICKEN KUSHI YAKI FRIED RICE GRILLED CHICKEN RAMEN-Yellow Noodle SOY SAUCE CHICKEN TERIYAKI BEEF KUSHI YAKI STEAM RICE KATSU CHICKEN TONKOTSU SALMON TERIYAKI EDAMAME VEGETABLE TEMPURA CURRY GYU-MAKI SHRIMP TEMPURA SHRIMP TEMPURA YASAI HOUSE SPECIAL JAPANESE HAMBURG NABEYAKI UDON Shrimp tempura, seafood, vegetables, poached egg 22.00 & thick noodle in light chicken broth * FUGAKYU BENTO House special lunch box 18.00 YAKI UDON/RAMEN Sauteed noodle with vegetables. Served with miso soup VEGETABLES 18.00 * DELUXE BENTO Chef’s choice seasonal lunch box 30.00 FRIED TOFU 18.00 CHICKEN 20.00 NOODLE DISHES Served with salad & fruit BEEF 21.00 SHRIMP 22.00 NABEYAKI UDON Shrimp tempura, seafood, seasonal vegetables, 13.00 TENZARU Cold buckwheat noodle with side of shrimp & vegetable 20.00 poached egg & thick noodle in light chicken broth tempura. Served with special cold sweet soy sauce YAKI UDON/RAMEN Sauteed noodle with vegetables. Served with miso soup for dipping & miso soup VEGETABLES 11.00 FRIED TOFU 12.00 CHICKEN 12.50 BEEF 13.00 SHRIMP 13.50 TENZARU Cold buckwheat noodle with side of shrimp tempura 12.00 & special cold sweet soy sauce for dipping & miso soup

FUGAKYU NOODLE Served with salad & fruit 12.50 CHOICE OF TOPPING CHOICE OF NOODLE CHOICE OF SOUP SEAFOOD UDON - Thick Noodle SPICY * GRILLED BEEF SOBA - Buckwheat Noodle MISO GRILLED CHICKEN RAMEN - Yellow Noodle SOY SAUCE KATSU CHICKEN TONKOTSU VEGETABLE TEMPURA CURRY SHRIMP TEMPURA YASAI

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of 10 Vegetarian Shellfish foodborne illness. 11 Lunch Special Dessert

Lunch served until 4pm

SUSHI LUNCH Served with miso soup, salad & fruit ICE CREAM Green Tea, Red Bean, Mango or Vanilla, with fresh fruit 6.00 * NIGIRI Assorted sushi & maki combination 13.00 MOCHI ICE CREAM Green Tea, Guava, Chocolate Coco or Lychee, 6.00 * NIGIRI-NO Assorted sushi & maki combination. No shellfish 13.00 topped with whipped cream and red bean paste SHELLFISH TEMPURA Green Tea, Red Bean, Mango or Vanilla 7.00 * SASHIMI Assorted filets of raw fish served with rice 15.00 ICE CREAM topped with whipped cream and red bean paste * SASHIMI- Assorted filets of raw fish served with rice. No shellfish 15.00 TIRAMISU With strawberry sauce 8.00 NO SHELLFISH WARM CHOCOLATE With lemon sorbet 9.00 * SUSHI & Assorted sushi & sashimi combination 18.00 CAKE (order will take minimum 20 minutes to prepare) SASHIMI COMBO APPLE HARU MAKI Deep fried apple filling spring roll with mango sauce & ice cream 8.00 * SPECIAL COMBO Assorted sushi & sashimi combination. No shellfish 18.00 CHOCOLATE WRAP Banana wrapped with chocolate omelet, fried in light batter 8.00 NO SHELLFISH & ice cream * MAKIMONO COMBO Choice of two Choice of one 14.00 GREEN TEA CREME With seasonal fruit 8.00 Tekka Maki California Maki BRULEE Sake Maki Alaskan Maki FLOURLESS With strawberry sauce 8.00 Negi Hama Maki Idaho maki CHOCOLATE CAKE Kappa Maki Spicy Tuna Maki Avocado Maki Spicy Sake maki Shrimp Tempura Maki

* SUMO COMBO Assorted sushi with a choice of maki 13.00 California Maki Alaskan Maki Idaho Maki Spicy Tuna Maki Spicy Sake Maki Shrimp Tempura Maki

DONBURI Served with miso soup, salad & fruit

KATSU DON Deep fried pork cutlet & vegetable sauteed with egg over rice 11.50 YASAI DON Sauteed vegetables over rice 11.00 OYAKO DON Tender chicken & onion sauteed with egg over rice 11.50 Sushi Combo Platter CURRY KATSU DON Deep fried chicken cutlet with Japanese style curry over rice 12.00 YAKI NIKU DON Sauteed short rib & vegetable over rice 12.00 SEAFOOD DON Sauteed shrimp, scallop, squid & vegetable over rice 12.00 UNAJU Broiled fresh water eel over rice 14.00 ICHIBAN MORI (Assorted sushi & maki 40 pcs) 70.00 COMBO [s] Ebi, suzuki, sake, maguro, unagi. [m] Kappa maki, tekka maki, california maki, spicy tuna maki, shrimp tempura maki. MAYABI MAKIMONO (Assorted makimono 50 pcs) 73.00 COMBO [m] Kappa maki, spicy tuna maki, idaho maki, crazy maki, caterpillar maki (no tobikko), alaskan maki, rainbow maki, kani katsu maki. YASAI COMBO (Assorted vegetarian sushi & maki 40 pcs) 42.00 [s] Inari. [m] Garden maki, pinetato maki, idaho maki, aspara maki, kappa maki, avocado maki. TOKUJOU NIGIRI (Assorted sushi 50 pcs) 149.00 COMBO [s] Inari, tamago, izumidai, suzuki, sake, binnaga, smoked sake, maguro, hamachi, unagi. KAZE MAKIMONO (Assorted makimono 50 pcs) 86.00 COMBO [m] Spider maki, shrimp tempura maki, spicy sake maki, spicy tuna maki, dragon maki, pinetato maki, california maki, ebi mango maki. MATSU COMBO (Assorted sushi & maki 60 pcs) 125.00 [s] Tamago, ebi, tako, sake, binnaga, maguro, hamachi, unagi. [m] Spicy tuna maki, alaskan maki, california maki, louisiana maki, idaho maki, shrimp tempura maki. SHOGUN COMBO (Assorted sushi, sashimi & maki 70 pcs) 165.00 [s] Maguro, sake, hamachi, ebi, unagi. [sa] Maguro, sake, hamachi. [m] Dice-k maki, BJ maki, rainbow maki, spicy sake maki, spicy tuna maki, spider maki, crunchy maki, naruto.

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of 12 Vegetarian Shellfish foodborne illness. 13 Make an Online Reservation, Order Online, Pick Up and Delivery:

Tel. 781-334-3833 www.fugakyu.net

630 MarketStreet Lynnfield, MA 01940

Business Hours: Sunday–Thursday 11:30am–10:30pm Friday–Saturday 11:30am–11:30pm