Stamford Tables is Stamford Downtown’s thriving restaurant assocation which includes some of the best and highest rated restaurants, bistros and cafés in Fairfield County. The aim of the assocation is to ensure that Stamford Downtown remains the dining and nightlife

As you will see on the following pages, Chefs from around the world as well as those born and rasied just around the corner, offer a variety of unique dishes to please any appetite. Stamford tables thanks you for your continued patronage!

. . . . 1) Aria Restaurant 15) F I S H 29) Picanté! Fresh Mexican Grill 2) Bar Q Stamford 16) Fin II Japanese Restaurant 30) Plan B Burger Bar 3) Bar Rosso 17) Grand 31) Quattro Pazzi 4) Barcelona Restaurant & Wine Bar 18) Hudson Grille 32) Remo’s Brick Oven Pizza Company 5) Bartaco 19) Kona Grill 33) Rodizio Grill Brazilian Steakhouse 6) Bobby Valentine’s Sports Gallery 20) Kotobuki Japanese Restaurant 34) Sam’s American Bistro 7) BUtterfield 8 Restaurant & Lounge 21) Kujaku Japanese Restaurant 35) SBC Downtown Restaurant & Brewery 8) California Pizza Kitchen 22) Lola’s Mexican Kitchen 36) Station Eats 9) Capital Grille, The 23) Lucky’s Classic Burger 37) Tengda Asian Bistro 10) Capriccio Café 24) Mitchell’s Fish Market 38) Tiernan’s Bar & Restaurant 11) Columbus Park Trattoria 25) Morton’s, The Steakhouse 39) Tigin 12) Cosi 26) napa & co. 40) Tomatillo Taco Joint 13) Cotto Wine Bar Pizzeria 27) P.F. Chang’s China Bistro 41) Volta Gelateria Creperia 14) EOS Greek Cuisine 28) Patrizia’s of Stamford 42) ZAZA Italian Gastrobar Stamford Tables Restaurant Members 2o14

1) Aria 22) Lola’s Mexican Kitchen 2) Bar Q 23) Lucky’s Classic Burgers 3) Bar Rosso 24) Mitchell’s Fish Market 4) Barcelona Restaurant & Wine Bar 25) Morton’s, The Steakhouse 5) Bartaco 26) napa & co. 6) Bobby Valentine’s Sports Gallery 27) P.F. Chang’s China Bistro

7) BUtterfield 8 Restaurant & Lounge 28) Patrizia’s of Stamford 8) California Pizza Kitchen 29) Picanté Fresh Mexican Grill 9) Capital Grille, The 3o) Plan B Burger Bar 1o) Capriccio Café 31) Quattro Pazzi 11) Columbus Park Trattoria 32) Remo’s Brick Oven Pizza Co. 12) Cosi 33) Rodizio Grill Brazilian Steakhouse 13) Cotto Wine Bar 34) Sam’s American Bistro 14) EOS Greek Cuisine 35) SBC Downtown Restaurant & Brewery 15) Fin II Japanese Restaurant 36) Station Eats 16) F•I•S•H• 37) Tengda Asian Bistro 17) Grand 38) Tiernan’s Bar & Restaurant 18) Hudson Grille 39) Tigin Irish Pub 19) Kona Grill 4o) Tomatillo Taco Joint 2o) Kotobuki Japanese Restaurant 41) Volta Gelateria Creperia 21) Kujaku Japanese Restaurant 42) ZAZA Italian Gastrobar

Restaurant locations indicated on map on the next page 31 3 41 16 37 KEY: 29 23 Bedford 14 20 18 10 Street Garage = Fine Dining 7 39 = Casual Dining 22 = Both 32 40 42

33 26 1055

4 Summer 1010 Street 5 Garage Kiwanis Park 35 36Sacred Heart U

1 Veteran’s Park Food 21 Court . 7th Floor Safavieh 28 15 6 38 11 2 17 13 Hotel Bell Zero Street Degrees Garage 12 Sheraton 8 Stamford Downtown St. John’s 19 700 Main St. 30 Government Basilica 24 Center 27 NBC 9 Universal

34

75 Stamford Tresser Marriott RBS Hotel & Spa

25 Aria Restaurant — Fine Dining

1o33 Washington Boulevard 2o3.324.aria p 2o3.7o8.9288 f www.ariacuisine.com

Stefano Staiano Proprietor

asual, elegant and perfect for a romantic C dinner, this unique Italian restaurant & bar is reminiscent of Italy. It is the ideal setting for an intimate evening out or a family celebration.

Soup Butternut Squash Purée of roasted butternut squash with sour cream & roasted seeds $ 8.00

Appetizers Scallop Fresh scallop wrapped in speck prosciutto w/green apple vinaigrette dressing $10.50 Silvia’s Pepper Roast peppers stuffed w/eggplant, capers & black olives in basil oil $ 8.50 Grilled Calamari Grilled baby calamari over wintergreens $10.50

Carpaccio Vitello Tonnato Thin sliced braised veal served with an Italian tuna fish sauce $16.00 Duck Carpaccio Smoked breast of duck served over baby spinach in a butternut squash vinaigrette & dried cranberries $16.00

Pasta Lisa’s Lasagna Homemade pasta with becemella & meat sauce $19.00 Chitarra Nera Black squid ink homemade pasta w/radicchio, shrimp, walnuts & garlic sautéed in olive oil $21.00 Tortellini della Zia Fresh homemade tortellini filled with butternut squash & fresh ricotta cheese in a light butter & sage sauce $19.00

Meat and Fish Grilled Chicken Boneless grilled Cornish hen w/herbs served with mashed potato $19.00 Halibut Citrosa Pan seared halibut over risotto w/arugula in a lemon citrus sauce $32.00 Tonno alla Zick Yellow tail tuna pan seared w/sesame seeds over baby arugula & cherry tomato $27.00 Branzino Grilled branzino served in a Sicilian olive oil & fresh lemon $29.00 BarQ — Casual Dining

15 Clark Street 2o3.316.o278 p www.barqstamford.com

ocated in Stamford Downtown, and hidden in plain sight, Bar Q’s L bi-level restaurant and expansive bar is an unexpected find. Bar Q is a barbeque melting pot of sorts – Nashville meets Kansas City, with a whole lot of mid-west hospitality and a touch of New Orleans soul. Pit-smoked barbeque, Southern favorites and down home cooking is in the form of appetizers and tasting plates, for sharing, or to build your perfect meal. The menu is complimented with creative southern cocktails, thirst quenching craft beers, including 26 on draught, and music that is live, DJ spun, and pumped into this lively “Q” oasis. SNACKS Hush Puppies with Maple Bourbon Butter $5 Baked Jalapeno Brush Poppers 5 Lolo’s Deviled Eggs 5 Southern Egg Rolls with Carolina Mustard Sauce 5 Texas Hold 'em Beef Taquitos 5 Mini Chipotle Meatball Sliders 6 Fried Green Tomatoes 5 Potato Pig Skins 6

Spicy Pork Empanadas with Chipotle Aoili 5 Hot Honey Chicken & Waffles 5 Truck Stop Queso Dip 5

BBQ St. Louis Cut Sticky Ribs 7 Competition 1/2 Chicken 9 Classic Pulled Pork 9 Sliced Beef Brisket with BBQ Jus 6 Maple Bourbon Glazed Turkey Breast 4 Beef Burnt Ends 7 House Smoked Kielbasa Sausage 4 Grilled BBQ Shrimp 8 Smoked Pork Belly 8 Wood-Kissed Chicken Wings 6

FIXINS Mac & Cheese 6 Creamy Slaw 3 Bourbon Studded Pit Beans 4 Cool Cucumber Salad 3 Fiesta Corn Bread 4 Sweet Potato Crumble 5 Hand-Cut Fries with Smoked Tomato Mayo 4 Cheesy Grits Cakes 4 Louisiana Dirty Rice 4 Braised Collard Greens & Tomatoes 4 Mini Wedge Salad 5 Basket of Slider Rolls 2 30 SPRING STREET, STAMFORD, CT 06901 PHONE; 203.388.8640 - WWW.BARROSSOCT.COM SMALL PLATES

Marinated Artichokes Olive oil, oregano 8

Crispy Calamari Black olives, honey 12

Sauteed Clams Cherry tomatoes, garlic, oil 14

Roasted Scallops Shitake mushrooms crema 14

Octopus Salad Green olives, brown olives,

House-made Burrata Arugula , focaccia, olive oil 16

WOOD-FIRED PIZZA

Margherita Tomato, basil, house-made mozzarella 12

Spicy Salami House-made mozzarella, pecorino,

tomato, calabrian chili oil 15

Porcini Mushrooms Proscuitto di parma, home-made mozzarella 16

Mozzarella di Bufala DOC Tomato sauce, basil 16 Pasta House-made Pasta

Spaghetti alla Chittara con Pomodrini Cherry tomatoes, basil, pecorino cheese 19

Pappardelle Bolognese Traditional slow cooked ragù, parmigiano 20

Cavatelli Funghi e Salsiccia Shittake mushrooms, sausage, garlic, oil 21

Tagliatelle al Salmone Dill, mascarpone, spring garlic, caviar 24 Secondi

Tagliata Di Manzo Roasted skirt steak, tomato gratin, arugula 26

Pan Seared Pork Chop Shishito peppers, rosemary potatoes, peppercorn sauce 24

Wood Oven Striped Bass Fennel crème sauce, asparagus 28 Barcelona Restaurant & Wine Bar —Fine Dining

222 Summer Street 2o3.348.48oo p www.barcelonawinebar.com

Scott Quis Executive Chef

arcelona Restaurant & Wine Bar is an award-winning Spanish tapas restaurant located throughout Connecticut from the greater New York region to West Hartford and New Haven. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 2o years as a chef at world-famous restaurants in France, California and New York. The sophisticated décor evokes Milan, SoHo, and Rio de Janeiro. Simple, flavor-filled dishes are redolent with olive oil, lemon, and smoky paprika. Barcelona boasts a comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. Sasa and Andy were guided not by any places that existed at the time, but only by what they liked, and the way they liked it. Tapas Samplings

Carne y Pescado Chorizo with Sweet & Sour Figs $ 8.50 Balsamic-Sherry Glaze Gambas al Ajillo $ 9.50 Sautéed Shrimp, Garlic, Sherry, Guindilla Pepper Homemade Empanadas $ 6.50 Spiced Beef, Smoky Pepper Sauce Cumin-Scented Chicken, Avocado Purée Ham & Cheese Croquetas $ 7.50 Basque Pepper Aioli Crispy Calamari $10.50 Smoked Tomato Aioli Grilled Steak Paillard $11.50 Tomatoes, Peppers, Onions, Thyme, Crispy Potatoes

Vegetables Warm Potato Tortilla $ 5.50 Chive Sour Cream House-Cured Olives $ 3.50 Thyme, Citrus, Garlic Roasted Chickpea Purée $ 5.50 House-Made Pita Chips Cauliflower Fennel Cazuela $ 6.50 Breadcrumbs, Thyme, Grated Manchego Patatas Bravas $ 6.50 Salsa Brava, Roasted Garlic Aioli Herbed Goat Cheese & Mushrooms $ 8.50 Balsamic & Sherry Reduction

bartaco — Casual Dining

222 Summer Street 2o3.323.8226 (taco) p www.bartaco.com

I nspired by the beach culture around the world, bartaco brings upscale street food with a coastal vibe in a relaxed and stylish environment. The menu at bartaco takes guests on a new culinary adventure. Served in small plates, the cuisine is rooted in the Mexican tradition but pulls from a broad palate of bold, spicy flavors from Asia, the Mediterranean and beyond. bartaco’s beverage menu is impressive starting with state of the art juicers that ensure freshly-squeezed juice in all of the unique cocktails, over 25 tequilas to choose from and imported beers. The stylish ambience, delicious food and cocktails create an unforgettable experience. Tacos $2.50 each; $7 for three Baja Fish Red Snapper a la plancha Thai Shrimp Tripe Pork Belly Port al Pastor Beef Duck Chicken Spicy Chorizo Lamb Barbacos Cactus Pad Portobello w/queso fresco Lobster ($5.50)

Trays Small $22, Large $33 Chef’s selections of tacos, guacamole, tamales and sides for you

Rotisserie Chicken Half $8, Whole $14

Rice Bowls $9 each Beef, Duck, Tripe, Pork, Lamb, Chicken

Not Tacos (small plates) Romaine wedge, pepitas, radishes, creamy lime dressing $ 6 bartaco chopped salad $ 6 Pork tamale $ 5 Chicken tamale $ 5 Assorted gorditas* $ 3 Cheese quesadillas* $ 3 Gazpacho * $ 5 Shrimp ceviche $ 6 Guacamole $ 5 $ 9

Sides $2.50 each, $7 for any three Grilled corn with lime, cayenne, cotija cheese Stewed beans with pork Chipotle slaw Spicy cucumber salad Pickled carrots, onions & jalapeños Tortillas – hard or soft Cactus, red onion, chili Plantains* Steamed brown rice Zucchini a la plancha

* Contains gluten Bobby Valentine’s Sports Gallery Café — Casual Dining

225 Main Street 2o3.348.oo1o p 2o3.359.9395 f www.bobbyv.com

Bobby Valentine Owner

***** obby Valentine’s Sports Gallery Café has been catering to the Stamford Community for over 3o Years. We offer a unique experience with sports memorabilia reminiscent of the Hall of Fame,with an extensive menu of over 7o items that satisfies everyone’s palate and also serves the cold- est beer in town. Stop by and enjoy all the major sporting events shown live on more than 4o TVs including high definition and plasma screens. Warmups Spinach Artichoke Dip Artichoke hearts, spinach, and a blend of three cheeses in a creamy Alfredo sauce. Served with hearty chips. $ 8.99

Crab Cakes Maryland Style lump crab cakes cooked to perfection and served with cole slaw and our delicious dipping sauce. $ 9.99

Runners Club Salads Strawberry Spinach Salad Fresh spinach leaves, sliced fresh strawberries, raisins, walnuts and sliced red onions, served with our delicious poppy seed dressing. $ 7.25

Steak Salad Freshly mixed greens, tomatoes, red onions and Gorgonzola cheese, topped with sirloin steak slices, served with the dressing of your choice. $ 8.99

Taco Salad Freshly mixed greens topped with your choice of spicy beef, spicy chicken, bajita beef or bajita chicken, diced tomatoes, red onions and shredded cheese in a crisp tortilla shell, served with our house made salsa. $ 8.99

World Series Sandwiches and Wraps Philly “Fanatic” Cheese Steak Sandwich Thin slices of roast beef covered with grilled onions and melted American cheese served on a toasted wedge. $ 8.99

Chicken Roasted Pepper Sandwich Grilled marinated chicken breast with Feta cheese, roasted red peppers, fresh spinach and chipotle sauce in a Ciabatta roll, served panini style. $ 8.75

Cobb Salad Wrap Sliced grilled chicken breast, bacon, tomato, avocado, romaine, red onions and chunky blue cheese dressing in a black bean wrap. $ 8.25

Major League Burgers South of the Border All Stars Club Mex “Bobby's Original Creation” Our own original club sandwich with turkey, bacon, lettuce, tomato and our special spicy sauce rolled in a jalapeno cheese wrap and topped with melted cheddar cheeses. Served with house made potato chips and a pickle spear. $ 8.75

Bajitas Tender marinated strips of beef or chicken charbroiled and brought to you sizzling on a skillet with onions and peppers. Served with warm flour tortillas, sour cream, shredded lettuce, shredded cheese and salsa so you can roll your own. $11.75

BUtterfield 8 – Fine Dining

112 Bedford Street 2o3.5o4.8123 p www.BUtterfield8Stamford.com

usiness professional meets social scene in this Urban American Gastropub. Surrounded by warm wood-paneled walls, big leather booths & oversized lamp shades, this bi-level contemporary restaurant offers a unique dining and lounging experience perfect for corporate power lunches, after-work cocktails or pre and post theatre dining. The uniquely designed menu offers a large selection of small plates, sandwiches, salads and entrées to suit any taste. Behind the bar, an outstanding wine list, local micro-brews and a large selection of hand-crafted specialty cocktails are offered. For the sports fan, large HDTV plasma screens broadcast the big games. Private parties, large groups & special events are welcome, with 3 unique private dining & event spaces available. Starters Kobe Sliders white american cheese, chipotle aioli $15

Crispy Mac & Cheese Squares jalapenos, bacon, spicy marinara dipping sauce 9

Cheesesteak Egg Roll caramelized onions, spicy ketchup 12

Salads Baby Spinach Salad dried cranberries, red onions, candied pecans, shaved parmesan, white balsamic herb vinaigrette 13

Chopped Cobb Salad pulled chicken, iceberg lettuce, tomatoes, boiled egg, goat cheese, bacon, lime-dill vinaigrette 14

Pan-asian Salad sesame chicken, sliced almonds, jicama, chow mein noodles, pickled julienne vegetables, ginger soy dressing 15

Sandwiches Memphis Pulled Pork Sliders crispy onions, brioche rolls, sweet potato fries 12

Filet Mignon Sliders parmesan haystack potatoes, caramelized onions, blue cheese sauce 23

Gourmet Grilled Cheese prosciutto, mozzarella, muenster, american, texas toast, french fries 13

Entrées Peppercorn Skirt Steak buttery mashed potatoes, crispy onions, peppercorn sauce 20

Diver Sea Scallops black truffle risotto 22

Sesame-Crusted Tuna wasabi mashed potato, sweet chili sauce 21 California Pizza Kitchen — Casual Dining

23o Tresser Boulevard 2o3.4o6.o53o p www.cpk.com

alifornia pizza kitchen, inc., founded in 1985, is a leading casual dining chain featuring an imaginative line of hearth-baked pizzas, including the Original BBQ Chicken Pizza, and a broad selection of distinctive pastas, salads, appe- tizers, soups, sandwiches and desserts. We also have a great kids menu and have been voted the “Best Kids Menu in America” by Hospitality Magazine.

The Original BBQ Chicken Pizza The California Club Pizza Appetizers Singapore Shrimp Rolls Shrimp, baby broccoli, soy-glazed Shiitake mushrooms, spinach, carrots, rice noodles, bean sprouts, green onion and cilantro wrapped in rice paper. Served chilled with a sesame-ginger dipping sauce and Szechuan slaw $ 8.79 Tuscan Hummus Our original recipe of Tuscan white beans puréed with sesame, garlic, lemon and spices. Garnished with Italian parsley, fresh Roma tomatoes, basil and garlic. Served with warm pizza-pita bread $ 6.79

Salads The Original BBQ Chicken Chopped Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips and Monterey Jack cheese tossed together in our herb ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes and green onions $12.49 | Half $8.99 Mediterrean Salad A chilled salad of cucumbers, red onions, fresh tomatoes and Greek olives tossed with crisp Romaine leaves and lemon-herb vinaigrette, served on a bed of hummus. Topped with Feta cheese, sun-dried tomatoes and our homemade Tzatziki sauce. Served with pizza-pita bread. $13.49 | Half $8.99 Add grilled chicken breast: $4.25 Add sautéed salmon or grilled shrimp: $4.75 Thai Crunch Salad Shredded Napa cabbage, chilled-grilled chicken breast, julienne cucumbers, edamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and green onions tossed with lime-cilantro dressing. Topped with crispy rice sticks and Thai peanut dressing. $13.49 | Half $9.99 Add fresh avocado: $2.50

Pizzas The Original BBQ Chicken Our most popular pizza, introduced in our first restaurant in Beverly Hills in 1985. Barbecue sauce, smoked Gouda and Mozzarella cheeses, BBQ chicken, sliced red onions and cilantro $12.99 Buffalo Chicken Grilled chicken marinated in SPICY Buffalo sauce with Mozzarella cheese, carrots, celery and crumbled Gorgonzola cheese. Served with a side of Gorgonzola ranch dressing $12.49 Pear & Gorgonzola Caramelized pears, Gorgonzola, Fontina and Mozzarella cheeses, caramelized sweet onions and chopped hazelnuts. Topped with field greens tossed in our Gorgonzola ranch dressing $12.49 Thai Chicken This is the original! Pieces of chicken breast marinated in a spicy peanut-ginger and sesame sauce. Mozzarella cheese, green onions, bean sprouts, julienne carrots, cilantro and roasted peanuts $12.79

Pastas Asparagus & Spinach Spaghettini A light pasta with sautéed asparagus, spinach, fresh tomatoes, basil, garlic and Parmesan cheese. $10.99 Add grilled chicken breast: $4.25 Add shrimp: $4.50 Add sautéed salmon: $4.75 Portobello Mushroom Ravioli Rosemary ravioli filled with Portobello mushrooms, herbs and cheese. Topped with imported Italian tomatoes, fresh basil and garlic or garlic-Parmesan cream sauce. $11.49 Add sautéed mushrooms: $1.00 The Capital Grille — Fine Dining

23o Tresser Boulevard 2o3-967.oooo v 203.967.ooo2 f www.thecapitalgrille.com

Greg Perna Managing Partner

Matthew Schmalle Executive Chef

***** ou Are Cordially Invited To Be Wined and Dined. The Capital Grille invites you to enjoy dry aged steaks and fresh seafood acclaimed by the nation’s toughest food critics, and an award-winning collection of over 4oo wines.

Please join us for impeccably prepared classic fare in an atmosphere that is both luxurious and relaxed.

It would be our pleasure. Appetizers Pan-Fried Calamari with Hot Cherry Peppers $13 Wagyu Beef Carpaccio $15 Lobster and Crab Cakes $17

Soups & Salads French Onion Soup (crock) $ 9 The “Wedge” with Bleu Cheese and Crumbled Bacon $10 The Capital Grille Chopped Salad $11

Entrées Seared Tenderloin with Butter Poached Lobster $45 Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter $42 Porcini Rubbed Delmonico with 12-Year Aged Balsamic $42 Seared Citrus Glazed Salmon $31 Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms $42 Sesame Seared Tuna with Gingered Rice $34 Dry Aged Porterhouse Steak 24oz. $45 Double Cut Lamb Rib Chops (4) $39 Roasted Chicken $26

Accompaniments Sam’s Mashed Potatoes $ 9 Fresh Asparagus with Hollandaise $10 Parmesan Truffle Fries $ 9 Vidalia Onion Rings $ 8 Lobster Mac ‘N’ Cheese $14

Desserts Chocolate Hazelnut Cake $ 9 Flourless Chocolate Espresso Cake $ 8 Coconut Cream Pie $ 9 Classic Crème Brûlée $ 8 Fresh Berries in Vanilla Cream $ 8 189 BEDFORD STREET 203.356.9819 P 203.356.9544 F WWW.CAPRICCIO-CAFE.COM

***** ANTIPASTI ZUCCHINI CHIPS 9.5 Crispy zucchine chips with our own marinara sauce MELANZANA ALLA PARMIGIANA 8 Eggplant parmigiana BURRATA SPECK AND TOMATO 13 Cream filled fresh mozzarella, smoked prosciutto, tomatoes CALAMARI ALLA GRIGLIA 13 Grilled calamari served over a bed of arugula with lemon and olive oil dressing

PANINI Sandwiches BROCCOLI RABE 8.0 chicken cutlet, provolone, broccoli rabe BISTECCA 9.0 steak, provolone, sauteed onions, portobello mushrooms

PIADINE Flat Sandwiches VENEZIANA 9.0 Steak, arugula, roasted peppers, melted gorgonzola

PRIMI Pastas SPAGHETTI ALLE VONGOLE New Zealand clams 17.0 with a white wine sauce, garlic, and extra virgin olive oil FARFALLE SALMONE Bowtie pasta, fresh and smoked 16.0 salmon in a champagne chive cream sauce SPAGHETTI MEDITERRANEO whole-wheat spaghetti 14.0 with roasted beets, spinach, sundried tomatoes, goat cheese, walnuts

SECONDI Main Courses CAPRICCIOSA Breaded chicken cutlet 17.0 lightly fried, topped with chopped tomatoes, arugula, mozzarella TILAPIA ALLA GRIGLIA 18.0 mango salsa, sauteed spinach FETTINA DI MANZO 17.0 Thinly sliced steak pan seared and served with a romaine and arugula salad tossed with red wine vinaigrette Columbus Park Trattoria — Fine Dining

2o5 Main Street 2o3.967.9191 p 2o3.967.4724 f www.columbusparktrattoria.com

n exceptional selection of original, Italian home-style cooking in a beautiful setting. Columbus Park Trattoria is more than just food; it holds a little taste of Italy within its walls. From the hand made pastas to the fresh fish and choice meats, to the atmosphere of the space, Columbus Park is a trip for both the taste buds and the senses. The comfortable setting is welcoming for family dining or a casual night out.

Columbus Park also features private second floor dining room for any occasion. PASTA FRESCA e PASTA SECCA All our homemade pastas are made with 100% unprocessed duram wheat flour

Cavatelli Mare e Terra Handmade pasta with mixed seafood and cannellini beans with a splash of white wine $ 25.50

Gnocchi con Aragosta e Zucchine Handmade potato gnocchi tossed with lobster meat, cherry tomatoes, and julienne zucchini $25.50

Ravioli del Giorno Maria’s featured homemade ravioli of the day Market Price

Fettuccine al Tartufo con Carciofi Homemade pasta tossed with artichoke hearts, speck, cherry tomatoes, and sliced Summer Black truffles from Umbria $30.00 Linguine San Giovanni Linguine tossed with sun dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil $23.00

Rigatoni alla Vodka Rigatoni bacon, onions, fresh tomato, cream, and a splash of vodka $19.00

Capellini con Vongole Angel hair with New Zealand cockle clams, fresh herbs, white wine, and garlic $24.00

CONTORNI

Spinaci Saltati Sautéed spinach with raisins and pine nuts $8.50

Fagioli alla Mike Cannelini beans sautéed with pancetta and onions $9.00

Cime di Rape Broccoli-rape sautéed with garlic and oil $9.00

Funghi Trifolati Wild mushrooms sautéed with garlic and fresh herbs $9.00

Ossobuco con Risotto Milanese Slow braised veal shank with root vegetables and red wine, served with saffron risotto $35.00

Scottadito al Rosmarino Rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil $35.00

Lombata di Vitello Pan roasted loin veal chop with rosemary, garlic, and hot cherry peppers $35.00

Bistecca alla Griglia Boneless rib-eye steak grilled to perfection $34.00

Cotoletta di Vitello alla Capricciosa Breaded veal cutlet topped with an arugola and grape tomato salad with fresh mozzarella $27.00

Pollo Farcito Whole chicken breast stuffed with spinach, goat cheese, and roasted peppers $25.00

Vitello Sorrentino Tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce $25.00

Pollo Scarpariello Bonless chicken breast sautéed with hot cherry peppers and balsamic vinegar $21.00

Trotta con Caperi e Limone Boneless Rainbow Trout sautéed with caper berries, lemon and white wine $24.00

Salmone all’Acqua Pazza Salmon baked with plum tomatoes, black olives, onions, and a splash of white wine $24.00

Ippoglosso con Speck e Asparagi Filet of Halibut wrapped with smoked ham, sautéed with white wine, cherry tomatoes, and aspargus $29.00 Così — Casual Dining

23o Tresser Boulevard 2o3.324.8981 p www.cosi.com

t the center of Così is our hearth, an open-flame stone oven prominently A displayed in each restaurant, reminiscent of a comfortable gathering place where people have met for centuries to enjoy good food and conversation. Our signature flatbread is based on a two millennia-old recipe, similar to the breads first produced by the Romans.

Così's sandwiches are made to order with fresh ingredients and our own, distinctive sauces and spreads, nestled in our signature flatbread. Our salads are equally surprising, tossed to order. Rounding out our innovative menu are a variety of delicious soups, bagels, our unique flatbread pizza, gourmet beverages and desserts. Something for everyone to enjoy any time of day.

Sandwiches – served with Cosi chips or baby carrots Chicken T.B.M.: tomato, basil, fresh-mozzarella, Cosi vinaigrette $7.49 Fire-Roasted Vege: seasonal vegetables, shredded romaine, creamy feta spread $7.39 Shrimp Caesar: zesty Caesar shrimp, red peppers, diced tomatoes, romaine, feta spread $7.99 Tandoori Chicken: blended with eastern spices, red peppers, Cosi vinaigrette $7.39

Salads – served with our freshly baked signature flatbread Signature Salad: gorgonzola, grapes, pears, pistachios, dried cranberries, mixed greens, sherry shallot vinaigrette $7.99 Steakhouse Salad: tender beef medallions, tomatoes, red onions, carrots, Romano, romaine, blue cheese dressing, cracked pepper $8.49 Asian Salmon Salad: wild Alaskan Salmon, edamame, pineapple, carrots, scallions, cucumber, red pepper, cilantro, mixed greens, sesame brittle, chili lime vinaigrette $8.99 Chipotle Lime Chicken Salad: grilled chicken, pineapple, roasted corn, black beans, cucumbers, tomatoes, avocado citrus dressing $7.99

Flatbread Pizza Individual/Sharable Margherita: fresh mozzarella, basil, tomato $7.49/12.99 Traditional Cheese: mozzarella, romano $6.69/9.99 Smoky BBQ Chicken: grilled BBQ chicken, BBQ sauce, smoked gouda, red onion, cilantro, $7.69/13.99

Melts – served with Cosi chips or baby carrots Chicken Parmesan: marinara sauce, fresh mozzarella, romano $7.29 Bacon, Turkey, and Chedder: tomatoes, spicy honey mustard $7.49 Pesto Chicken: grilled chicken marinated in Cosi pesto sauce, melted mozzarella, sun-dried tomato spread $7.49 Cotto Wine Bar Pizzeria — Casual & Fine Dining

51 Bank Street 2o3.914.14oo v [email protected]

The Ridolfi Family

*****

otto Winebar and Pizzeria Italian restaurant located in downtown Stamford brings you Cgenuine taste of Rome, Italy to a little corner in Stamford, Connecticut. Reminiscent of the hip urban eateries found throughout the culturally inspired and historically celebrated capital of Italia, COTTO combines a modish culinary culture with an impassioned wine identity. The 400+ selection of wine labels are divided among the main wine producing regions in Italy and abroad. A strong emphasis is placed on the “Grands” and the most interesting productions of both large and boutique Italian vineyards including Barolo and Barbaresco, which feature the grape varietals Barbera, Dolcetto and Nebbiolo — from the most notable to the most intriguing wines produced today. The impressive wine program is matched by a vibrant menu designed around bold and contrasting Italian Tapas and Mozzarella Bar that marry very well with wine. A variety of house made mozzarella charcuterie formaggio paninis pasta market fresh fish and meat and COTTO’s brick-oven pizza are all dishes inspired by regional Italian favorites and old and new school preparations. COTTO is where people gather over great food and wine. Pasta

Penne Grey Goose Pancetta, Prosciutto Di Parma, Tomato Cream Sauce with a Splash of Vodka $18.00

Homemade Pasta

Pappadrelle Al Cinghiale Wild Boar Ragu, Pecorino Romano 19.50

Orecchiette Alla Cotto Baby Fried Artichoke, Speck, Evoo, Red Onion, Topped with Salted Ricotta 18.50

Entrée

Organic Chicken Milanese Lightly Breaded Chicken Breast, Baby Arugula, Perline Di Mozzarella,

Grape Tomato, Lemon Viniagrette 16.50

Organic Chicken Scarpariello Hot Sausage, Hot Cherry Peppers, Garlic, Lemon, White Wine,

Roasted Potato, Sautéed Spinach 17.50

Hangar Steak Superior Hangar Steak, Roasted Fingerling Potato, Haricot Verts 21.50

Mare Cotto Shrimp, Calamari, Mussels, Clams, Blush Sauce, Puff Pastry 21.50

Colorado Lamb Chops 3 Colorado Lamb Rack, served with Roasted Cauliflower Sweet Potato,

Green Sauce 38.00

Veal Milanese Lightly Breaded Veal, Baby Arugula, Grape Tomato, Perline Di Mozzarella,

Lemon Vinaigrette 25.00

Branzino Alla Cotto Roasted Branzino, Sliced Roasted Potato 31.50 EOS Greek Cuisine — Casual and Fine Dining

49o Summer Street 2o3.569.6250 p www.eosgreekcuisine.com

OS Greek Cuisine is located in downtown Stamford, CT. We are open seven days a week for lunch, dinner, and take out. We offer both corporate and full service catering. Our cuisine echoes our passion for the flavors and aromas of authentic Greek cuisine. Undiminished freshness and simplicity is our goal, set in an upscale, modern atmosphere. Taramosalata Carp roe, potato, olive oil and lemon dip $ 6.00 Tzatziki Yogurt, cucumber, garlic and olive oil dip $ 6.00 Hummus Chick peas, lemon juice and tahini dip $ 6.00 Tyrokafetri Fiery feta cheese spread $ 6.00

Melitzanosalata Roasted eggplant spread $ 6.00 Feta & Kalamata Olives Feta cheese, and Kalamata olives marinated in olive oil, oregano $ 9.00 and red pepper flakes Dolmades Rice filled grape leaves seasoned with herbs, lemon and olive oil $ 8.00 Saganaki Kefalograviera cheese flambé $ 9.00 Keftedes Greek style meatballs served with tzatziki dip $ 9.00 Pikilia Loukaniko, Keftedes, Spanakopita and Kefalograviera cheese $18.00 Moussaka Layers of zucchini, eggplant, potatoes and beef topped with béchamel cream $13.00 Pastitsio Layered macaroni and meat sauce topped with béchamel cream $13.00 Loukaniko Grilled Citrus infused pork sausage $ 9.00 Souvlaki Sticks (price per stick) • Pork $6.00 • Lamb $9.00 • Chicken $6.00 Spanakopita Crispy baked phyllo filled with spinach and feta cheese $ 8.00 Kolokythakia Zucchini slices lightly battered and fried served with Skordalia dip $ 9.00 Grilled Octapodi Grilled octopus with olive oil and red wine vinegar $16.00 Kalamarakia Fresh calamari served with lemon, grilled or fried $14.00 Thalassa Combination Grilled Octapodi, Kalamarakia and Shrimp $22.00 F•I•S•H• — Fine and Casual Dining

245 Bedford Street 2o3.724.93oo p www.fishstamford.com

•I•S•H• Fresh Innovative Seafood House Foffers the freshest seafood in a lively open air restaurant and bar setting. Raw Bar

Blue Point Oyster MA $ 3

Chilled Shellfish Platter 27 4 shrimp, 5 oysters, 5 clams, mussels

Iced Shrimp Cocktail ½ dozen $8 One Dozen $15

Appetizers

Lobster Corn Chowder 7

Jumbo Lump Crab Cakes Spicy remoulade sauce 15

Grilled Spanish Octopus 15 Haricot verte, potatoes, olives, red onion, crispy capers, lemon

Lemongrass – Coconut Mussels 8

Entrées

Ricotta Gnocchi with Lobster 22 Pink mascarpone sauce

Beer Batter Fish & Chips 22

Colorado Lamb Chops 35 Brussels sprouts, potato croquette, lamb jus

Medallions of Filet Mignon 35 Haricot verte, mashed potatoes, morel sauce

Naked Fish: George Banks Pan seared Scallops 24 Grilled Scottish Organic Salmon 24 Grilled Yellowfin Tuna 26 Oven Roasted Cod 24 Whole Roasted Flounder 28

All Fish are cut in-house and available Pan Seared or Grilled with extra virgin oil, sea salt and black pepper. All served with a choice of mashed potatoes, haricot verte, garlic and wilted spinach, rice pilaf, mixed vegetables

Choice of Signature Sauce Capers & Lemon – Blacked Scampi Sauce – Cherry Tomato & Olives – Crab & Shrimp Chive Mascarpone Fin II — Casual Dining

219 Main Street 2o3.359.6688 p 2o3.359.1888 f www.fin-sushi.com

Japanese Restaurant

Michael Shi Proprietor

ated in zagat “America’s Top Japanese Restaurants for Excellent Food” in 2o11-12, this authentic Fairfield County Japanese restaurant is popular for its great service, inventive quality sushi and inviting decor. Private party room available for festive occasions. ~~~~~ Thank You for voting Fin II as the Best Sushi Restaurant in Fairfield County Five Years in a Row.

EAT SIMPLE, EAT WELL...... AT FIN II Dim Sum: Pork Gyoza - Pan Fried $ 4.95 Curried Crab & Sweet Corn-Pan fried $ 4.50 Assorted Dumpling $ 4.95 Dynasty Duck Peking duck, scallion, lettuce, cucumber, hoisin sauce wrapped with rice paper skin $ 5.95 Criytae Dumpling Steamed Shrimp $ 5.95

Kitchen Appetizers: Edamame Steamed Soybean $ 3.95 Crystal Dumpling Steamed Shrimp $ 5.95 Sautéed Filet Mignon With shitake mushroom, asparagus, zucchini with light teriyaki garlic $ 8.95 Crispy Calamari $ 6.25 Jalapeño Shrimp $ 8.95

Sushi Bar Appetizers: Tuna Dumpling 2pcs King crab salad inside wrapped tuna outside with wasabi cream sauce, black tobiko $10.95 White Tuna Tataki Seared white tuna with tataki sauce $ 9.00 Yellowtail Jalapeño With spicy yuzu ponzu $11.95

Roll or House Rolls ($4.50 – $12.50) Salmon Avocado Dragonfly Spicy Tuna Lovely Couple Soft Shell Crab Alaskan King Crab Roll Eel & Avocado Ichiban Roll Fin Tiger Roll

Entrées: Grilled Chicken /Salmon Teriyaki $11.95/ $13.50 Grilled NY Strip Steak with seasonal vegetable and teriyaki sauce $15.95 Shrimp or Seafood Teriyaki Shrimp, scallop, salmon, lobster and crab meat $15.95/ $17.95 Seared Sliced Tuna Steak with citrus soy sauce $15.95 Yuzo Miso Cod Alaskan black cod marinated in yuzumiso sauce $17.95 Sun Flower Shrimp Broiled jumbo shrimp with spicy aloli sauce and seasonal vegetables $15.95 Grand — Casual Dining

15 Bank Street 2o3.323.3232 p 2o3.324.57o1 f www.grandburger.com

his stunning bi-level space offers unique dining in the form of Grand. A downtown dining and gathering destination, Grand offers grass fed beef and free range turkey burgers in a variety of creative concoctions, as well as contemporary comfort foods. The Grand Lounge is a popular spot for cocktails and nightlife, a revolving schedule of the hottest DJ’s and nightclub talent in the tri-state area, and well executed special events featuring an eclectic catering menu and top notch service.

Private Events, 7 Days Upon Arrangement.

Burgers The Classic American | house sauce | iceberg $ 11.00 Bacon Egg Burger bacon | deviled egg | peppers $ 13.00 Slow & Low Burger robiola cheese | braised short ribs | bbq $ 17.00 Italian Job parmesan frico | tomato jam | arugula mayo $ 13.00 Bing Burger Cherry preserve/fresh mozzarella/sea salt $15.00 The Elvis peanut butter | bacon | banana chips $ 13.00 Brunch Burger Fried egg/ham/truffle hollandise $ 13.00 G/R/A/N/D/ /B/U/R/G/E/R Roaring Forties Bleu Cheese | caramelized onions | fig balsamic $16.00 Forest Burger woodland mushrooms | whipped goat cheese | truffle honey $ 16.00 Puebla Burger avocado salad | baby tomato | roasted peppers | tomato fraiche $ 16.00 Pimento Cheese Burger pimento cheese | iceberg | tomato $12.00 Fish Burger crispy cod | house made tartar sauce | iceberg $15.00

Not Burgers Wellfleet Oyster red onion mignonette (6) $12.00 (12) $ 24.00 Shrimp Cocktail (4) cocktail sauce $ 13.00 Oyster Benny (4) truffled hollandaise | bacon $ 10.00 Deviled Eggs bacon | chive $ 6.00 G/R/A/N/D Mac & Cheese truffles | gruyere $ 12.00 Mussels & Fries garlic | herbs | tomatoes | jalapeño | chardonnay $ 12.00 Crispy Calamari slow roasted tomatoes | cherry peppers | lemon $ 12.00 Spinach & Artichoke Dip naan bread $ 11.00 Quesadillas chicken | cheddar | pepper jack | re-fried beans with guacamole | sour cream $ 10.00 Roast Garlic Hummus warm naan $ 7.00 Pimento Cheese “everything flatbread” crudite $ 7.00 “BLT Salad” baby iceberg | oven dried tomatoes | bacon | buttermilk ranch | fresh herbs $ 9.00 Chopped Vegetable Salad string beans | bibb lettuce | baby tomato | artichokes | cucumber | salami | mozzarella $11.00 Sliced Steak Salad grilled hangar | romaine | red onion | tomato | horseradish | cream $ 14.00 Fish Taco (2) crispy cod | sweet chili relish | iceberg | avocado $ 12.00 BBQ Chicken smoked bbq dry rub | waffle fries | slaw $ 17.00 Flat Iron Steak arugula | fries | hollandaise sauce $ 20.00

Hudson Grille — Fine Dining

128Bedford Street 2o3.883.86oo p 2o3.883.86o1 f www.hudsongrillectcom

njoy a contemporary American dining experience in this E 4,5oo square foot upscale beautifully appointed restaurant with modern decor, featuring an enormous central granite top bar. Known for dishes such as the Fennel and Beet Salad and Sautéed Peir Mussels, which are cooked to perfection with local seasonal ingredients. Starters

CRÈME DE WASABI OYSTER wasabi creamed fennel & spinach on baked oyster, Kaffir Lime powder $13

CRISPY CALAMARI Roasted Garlic and Chile Aioli 11

CRAB CAKES

Avocado & Cucumber Salad, Crystallized Ginger Lime Consommé 15

MARKET GREEN SALAD Jansal Valley Farm organic mixed green, soy ginger vinaigrette 9

TERIYAKI FILET MIGNON BEEF SATAY scallion salad, house made teriyaki demi glaze 36

DYNAMITE SEA SCALLOPS Baked Spicy Maine Crab Scallop, Cilantro Mint Vinaigrette 15

Entrées

FREE RANGE GRILLED CHICKEN fingerling potato and leeks, Dijon-butter emulsion 21 SEARED MARKET FISH poblano pepper crust, heirloom tomato & mushrooms, brown butter demi glaze 26

STEAK FRITES 14oz NY strip, watercress, hand cut fries, cognac peppercorn sauce 32

SUMMER TRUFFLE CHICKEN ALFREDO simple alfredo sauce with fettuccine pasta 20 MEDITERRANEAN STEW market fish, clam, mussel, squid, shrimp, seafood jus with Laudemio EVO oil 28

BROILED VEAL CHOP mashed potato puree, honey lemon confit, melted Humboldt fog cheese 29

*Note: vegetarian menu also available. Kona Grill — Casual Dining

23o Tresser Boulevard 2o3.324.57oo p 2o3.324.57o1 f www.konagrill.com

ona Grill takes great pride in providing a distinctive dining experience, serving American favorites and award-winning sushi in a vibrant, casually elegant atmosphere. Our recipe for “contemporary elegance” includes a rich environment enhanced by soft lighting, a 2,ooo-gallon saltwater aquarium with colorful, exotic fish, an expansive granite sushi bar, a stylish lounge, a display kitchen, comfortable table and booth seating and a popular covered patio with an open fireplace for outdoor dining. Happy Hour - available in our lounge, patio and sushi bar seating area

Enjoy ½ price select drinks & select wines plus…

Avocado Egg Rolls. Tacos, Kona Calamari. Chicken Satay. Potstickers. Kahuna Bites. Sweet & Spicy Shrimp

Pizzas: margherita pizza, pepperoni pizza, truffled steak flatbread, lobster ahi flatbread, grilled veggie flatbread, and bbq chicken pizza

Crab Special Roll. Spicy Tuna Roll. California Roll. Atlantic Roll

Meat Specialties: Macadamia Nut Chicken Our signature dish, served with shoyu-cream sauce, pineapple papaya marmalade, white cheddar mashed potatoes and wok tossed vegetables $19.50 Big Island Meat Loaf Sweet Italian & Andouille Sausage Served with a mushroom ragu, white cheddar mashed potatoes and wok tossed vegetables $19.00 Sweet-Chili Glazed Salmon Served with steamed white rice and sautéed baby bok choy $22.00 Kona Steaks Served With Szechwan Beans With white cheddar mashed potatoes & sautéed mushrooms (Filet 6oz. $27.95, Filet 10oz. $32.95 or Ribeye (bone-in) 20 oz. $30.95) Pork Tenderloin Almond Crusted Tenderloin Served with white cheddar mashed potatoes, sautéed baby bok choy and a red pepper-shiitake mushroom sauce $18.25

Noodles: Basil Pesto Linguine Marinated Chicken Andouille sausage & tomato, in a chipotle-cream sauce $12.50 Pan Thai Noodles Rice Noodles With Wok Tossed Chicken Bean sprouts and crushed peanuts, in a spicy black-bean chili sauce $16.00 Thai-Peanut Chicken Noodles Linguine Marinated chicken and mixed vegetables, in a spicy Thai peanut sauce $12.75 Pan-Asian Noodles Ramen Noodles Beef tenderloin and mixed vegetables, in a spicy black-bean garlic sauce $16.50

Seafood Specialties: Lemon Grass Crusted Halibut Served with white cheddar mashed potatoes, sautéed baby bok choy and a coconut-curry sauce $22.95 Pan-Seared Ahi Served with sautéed baby bok choy, steamed white rice and a sweet-chili sauce $20.75 Baked Seabass Miso sake marinade, served with shrimp & pork fried rice and Szechwan beans $23.25 Sweet-Chili Glazed Salmon Served with shrimp & pork fried rice, Szechwan beans and a coconut-curry vinaigrette $20.75 Kotobuki Japanese — Casual

457 Summer Street 2o3.359.4747 p www.kotobukijapaneserestaurant.com

C hef owner, sushi chef Masanori Sato has been serving “The most authentic sushi and Japanese food in the region” for the past twenty-seven years. We believe that high quality fish, classic preparation, and consistency of food are key to a great restaurant. Kotobuki has been rated “One of the best sushi restautrants” by ZAGAT for the past two decades. Soups

Miso Nameko Soup Miso soup with tiny Japanese mushroom & scallion $ 2.00

Dobin Mushi Clear soup with salmon, chicken & shiitake mushroom $ 5.00

Special Rolls

No Name Spicy tuna & tempura flakes in mayo roll topped w/avocado & shrimp $12.95

Dynamite Chopped scallops mixed w/fish eggs and spicy mayo (6pcs) $ 7.50

Appetizers from the Kitchen

Gyoza Dumpling w/spicy sauce Six pan fried dumplings w/pork, beef & vegetables $ 6.00

Chicken String Beans Chicken filet wrapped around string beans w/teriyaki sauce (2) $ 6.50

Kamo Sliced duck and scallion in mustard sauce $ 6.95

Rainbow Trout Broiled and topped w/scallions w/ginger/soy sauce base light sauce $ 8.50

Yanagawa Nabe Barbecued eel w/burdock root and egg $11.95

Asari – Sake Cooked clams in sake, soy sauce & garlic w/scallion $ 7.50

Yaki – Ika Grilled squid in ginger sauce $ 7.50

Appetizers from the Sushi Bar

Sashime Three tuna and three white fish slices $ 8.95

Tuna Tataki Seared tuna with scallion & garlic in ponzu sauce $11.95

Spicy Tuna Appetizer Chopped tina with spicy soy sauce & scallion $ 9.95

Yamakake Tuna OR salmon cavier in grated mountain potato w/quail egg $ 7.50

Ika – Uniae Squid and sea urchin in special sauce w/quail egg $ 8.50

Spicy Squid & Caviar Squid w/tobiko & ikura in spicy sauce w/quail egg $ 9.95

Monk Fish Liver Paté (ankimo) Steamed liver w.chili paste & ponzu sauce $ 7.50

Marinated Jelly Fish Jelly fish (kurage) & wakame seaweed in vinegar sauce $ 6.50 Kujaku — Moderate/Fine Dining

84 West Park Place 2o3.357.0281 p 2o3.324.9104 f www.kujakustamford.com

K ujaku offers authentic preparation of sushi, hibachi & traditional Japanese cooking. Whether you choose to dine at the sushi bar or watch your meal prepared in front of you at a real hibachi table, Kujaku is great gathering place for everyone! APPETIZERS Spicy Appetizer Lightly deep fried fish bit and cucumber in spicy chili mayo $ 4.95 Edamame Steamed fresh soy bean $ 4.95 Tatsuta Age Marinated, deep fried chicken pieces $ 5.25 Shrimp Tempura Shrimp and assorted vegetables deep fried in light batter $ 5.95 Negimaki Thinly sliced beef rolled over scallions served with teriyaki sauce $ 7.50 Agedashi Tofu Deep fried tofu served in a seasoned broth sauce $ 5.95 Kamo Tsuyani Thin sliced roast duck breast in light teriyaki sauce $ 7.95 Gyoza Fried pork dumplings served with a spicy sesame soy sauce $ 5.25 Harumaki Deep fried pork and vegetables wrapped in a thin wonton $ 5.95

SOUP AND SALADS Misoshiru Seaweed, scallions and tofu, flavored miso $ 2.95 Garden Salad with Ginger Dressing $ 3.95 Hijiki Salad Deliciously seasoned black seaweed salad $ 6.00 Spicy Seaweed Salad Thin green seaweed marinade in a Japanese chili pepper and sesame oil $ 6.00

TRADITIONAL ENTREES Shrimp and Vegetables Tempura Deep fried in a light butter $ 16.95 Salmon Teriyaki Grilled filet salmon served with light teriyaki sauce $ 1 6.95 Chicken Teriyaki Grilled chicken served with light teriyaki sauce $ 14.95 Beef Teriyaki Grilled New York strip sirloin served with light teriyaki sauce $ 17.95 Negimaki Thinly sliced beef rolled over scallions served with teriyaki sauce $ 18.95 Shokado Sushi, sashimi, tempura and salmon teriyaki $ 22.95

SUSHI Nara 9 pcs. of sushi, assorted filets of raw fish on vinegar rice with tuna roll $ 17.50 Kobe 8 varieties of raw fish filets with radish and seaweed $ 21.95 Spicy Maki Combination California, tuna roll and yellowtail scallion roll $ 17.95 Osaka Deluxe 6 pcs. sushi, tuna, yellowtail, salmon, California roll and tuna roll $ 19.95 Chirashi A variety of sushi products served on a bed of vinegar rice in a lacquered bowl $ 18.95 Lola’s Mexican Kitchen — Casual Dining

135 Bedford Street 203.624.lola p www.lolasmexicankitchen.com

MEXICAN KITCHEN

est described as “Refined Casual Mexican Cuisine,” Lola’s brings together the best of Mexican and Southwestern fare featuring traditional favorites such as Burritos and Enchiladas, as well as a number of House Specialties. Utilizing only the freshest and finest ingredients, Lola’s Mexican Kitchen provides an everyday dining experience, with tasty offerings that are showcased in a simple, yet delicious manner.

In addition to the delectable menu, Lola’s Mexican Kitchen will feature an extensive list of tequilas. From shooters to sippers to savours, the bar houses over 4o different tequilas all straight from Mexico. Though the Grande Margaritas are the house favorite, Lola’s also features an impres- sive selection of wines and a savory concoction of House-Made Sangria. MEXICAN KITCHEN

Small Plates Trio of Guacamole classic, mango & habenero, & black bean & corn, tortilla chips $10 Empanadas beef, salsa fresca, queso sauce $ 8 Ceviche shrimp, calamari, citrus, cucumber, tomato $ 8

La Taqueria Carnitas Tacos slow-roasted pulled pork, oaxaca cheese, pickled red onion $ 9 Grilled Steak Tacos diced tomatoes, red onion, green chiles, pepper-jack $ 9 Fish Tacos chipotle aioli, mango salsa, green cabbage slaw $ 9

House Specialties Shrimp Ajillo jumbo garlic sauteed shrimp served over fiesta rice $ 18 Chimichurri Carne Asada grilled skirt steak with a chimichurri sauce served with mole rice $ 20 Tortilla Crusted Tilapia tilapia encrusted in tortillas served with black beans, roasted corn, jicama and avocado sauce $ 17

Traditional Favorites Choice of Chicken, Steak, Pork, Shrimp, or Veggie. Served with Black Beans & Fiesta Rice Grilled Fajitas served with sauteed onions, peppers, pico de gallo, flour tortillas, guacamole & sour cream $ 18 Enchiladas Suizas vegetables wrapped in corn tortillas topped with mole poblano sauce $ 16 Chimichanga deep fried grilled burrito with jack cheese, sauteed onions and peppers topped with guacamole & sour cream $ 16 Lucky’s Classic Burger & Malt Shop — Casual Dining

2o9 Bedford Street 2o3.978.o268 p 2o3.978.o291 f www.luckysrestaurant.net

Peter Kokkinos Owner

*****

retro treat awaits you at Lucky’s Classic Burger and Malt Shop. We pride ourselves on juicy burgers, fries piled high and extra thick shakes. There is something for everyone at Lucky’s. Look for other specialties like fresh chopped salads, classic sandwiches, not to mention old favorites like Hot Open Turkey and Salisbury Steak. Come sit at our old fashioned ice cream counter, have a malt and play your favorite tune for a nickel. Bring your friends and stay a while as our friendly staff entertains you with an original Lucky’s routine. It’s all about “quality food and fun” and the only place in town where you can “eat to the beat!” FOUNTAIN Original Shakes & Malts $3.99 Chocolate, Vanilla or Strawberry New York Egg Cream $2.69 Soda Floats $3.69

STARTERS Chili Bowl $4.49 Home Made Cheese Stix $6.99 Buffalo Wings $6.59 Chicken Fingers $6.49

LUCKY’S HAMBURGERS Our burgers are more than 1/3 of a pound fresh ground beef, hand pressed and char-broiled medium well. Our burgers are served on our signature brioche bun The Classic $5.29 Fat D’s Chili Burger $6.99 Bello Veggie Burger $6.59 Turkey Burger $5.49 Two patties, double cheddar, lettuce and tomato

SALADS Lucky’s Marquee Salad $8.99 Chopped greens, tomatoes, cucumbers, dried cranberries, pine nuts, gorgonzola topped with grilled chicken Lucky’s Road House Salad $12.49 Tomatoes, cucumbers & olives Teriyaki Salad $8.99 Mixed greens, grilled pineapple, crispy noodles and Lucky’s teriyaki grilled chicken Cobb Salad $8.99 Mixed greens, roasted corn, gorgonzola, avocado & bacon, topped with chicken Hale Caesar Salad $8.99 Chopped Romaine lettuce tossed with our homemade Caesar dressing

SANDWICHES Grilled Chicken Club $8.99 Tuna Melt $6.99 American Dip $8.99 Grilled Cheese $3.99 Shrimp Salad $7.49 Chili Cheese Dog $3.99

OLD FAVORITES Shrimp and Chips $9.99 Hot Open Turkey $9.99 Honey Dipped Fried Chicken $8.99 Salisbury Steak $8.99

DESSERTS Fresh Baked Apple Pie $3.29 Grandma’s Pound Cake Sundae $4.59 Dagwood Special $4.59 Warm Fudge Brownie Sundae $4.59 Creamy Cheese Cake $3.99 Morton’s, The Steakhouse — Fine Dining

377 North State Street 2o3.324.3939 p 2o3.324.4336 f www.mortons.com

Dan Schneider General Manager

***** orton’s The Steakhouse, Stamford is situated in the heart of one of the busiest financial districts in the world. Conveniently located in the UBS building Morton’s is easily accessible from i-95 and Metro North. The stylish interior and comfortable dining room are the perfect place to relax and enjoy the perfect meal. No matter if you are entertaining clients or celebrating a special occasion with family Morton’s attention to detail and succulent steaks and seafood make for a quintes- sential fine dining experience. Join your friend’s at Morton’s Bar 12-21 and take advantage of the “Power Hour” specials or join us in the main dining room for the “Best Steak Anywhere.” From business meetings to holiday celebrations or rehearsal dinners, we’re occasion ready and waiting. Leave a lasting impression on 1o or 1oo of your closest friends or esteemed colleagues when you host an event in Morton’s Private Dining Rooms. Morton’s The Steakhouse is the perfect place for your employees to feel really special, while enjoying great food, fine wines and specialty cocktails, for the holidays, and throughout the year. APPETIZERS AHI TUNA TOWER Pico de Gallo, Wonton Crisps 17 ½ DOZEN OYSTERS ON THE HALF-SHELL Cocktail Sauce 18 MAINE LOBSTER COCKTAIL Mustard Mayonnaise & Cocktail Sauce 22 JUMBO LUMP CRABMEAT COCKTAIL Mustard Mayonnaise 17 BROILED SEA SCALLOPS Wrapped in Bacon with Apricot Chutney 19 JUMBO SHRIMP COCKTAIL 21.5 OYSTERS ROCKEFELLER Spinach, Parmesan & Pernod 18 JUMBO LUMP CRAB CAKE Mustard Mayonnaise. 17 JUMBO SHRIMP ALEXANDER Beurre Blanc Sauce 19.5 BAKED ESCARGOT Burgundy Butter & Puff Pastry 13 PROSCIUTTO WRAPPED MOZZARELLA, Watercress Salad & Balsamic Glaze 14 NEW ORLEANS STYLE JUMBO SHRIMP, Creole Cream Sauce 14 TUNA TACOS, Avocado, Wakame & Pico De Gallo 14 TENDERLOIN STEAK TACOS, Tender Filet Mignon, Roasted Tomato Salsa, Pico De Gallo & Fresh Avocado 12

SIGNATURE DISHES, POULTY & SEAFOOD CHICKEN BLANCO Artichoke, Capers & White Wine Sauce 27 HONEY-CHILI GLAZED SALMON FILLET Vegetable Relish 35 BRAISED BEEF SHORT RIB Wide Egg Noodles, Sour Cream & Chives 33 SHRIMP SCAMPI CAPELLINI Toasted Pine Nuts, Spinach, Tomato & White Wine 29 BRAISED BEEF SHORT RIB & JUMBO SEA SCALLOP “SURF & TURF” Red Wine Demi-Glace 39 BAKED STUFFED JUMBO SHRIMP Crabmeat Stuffing & Parmesan Capellini 36 CHILEAN SEA BASS FILLET A’ LA NAGE Jumbo Lump Crab, Lemon Butter, Asparagus 45

PRIME STEAKS & CHOPS CENTER CUT FILET MIGNON 12 oz.. . . 50 8 oz.. . . 45 6 oz. 39 SIGNATURE CUT PRIME NEW YORK STRIP 16 oz. 57 CENTER-CUT PRIME RIBEYE 16 oz. 47 CHICAGO STYLE PRIME BONE-IN RIBEYE 22 oz. 55 DOUBLE PORTERHOUSE FOR TWO 48 oz. 114 DOUBLE-CUT PRIME PORK CHOP 16 oz. 30 DOUBLE-CUT RIB LAMB CHOPS 48 PORTERHOUSE STEAK 24 oz. 57 BONE-IN VEAL CHOP 16 oz Black Truffle Butter. 49 CAJUN RIBEYE STEAK 49 FIVE PEPPERCORN RUBBED PRIME STRIP STEAK 17 oz. Bourbon Sauce Au Poivre 59

MIXED GRILLS 49 A 6 oz. filet mignon with 3 grilled shrimp & 2 bacon wrapped scallops Fillet of fresh Salmon topped with Jumbo lump crabmeat with 3 grilled shrimp & 2 baked stuffed shrimp A jumbo lump crab cake with 3 grilled jumbo shrimp & 2 jumbo shrimp Alexander napa & co. — Fine Dining

75 Broad Street 2o3.353.3319 p www.napaandcompany.com

“Excellent Restaurants start with Great Ingredients”

he napa valley is the quintessential symbol of great food and wine. This is what you can expect from your experience at napa & co. The recent praise from Gourmet Magazine and an appearance on The Martha Stewart Show has cemented napa & co. as a culinary event on a national level. With its large selection of artisanal cheese to its farm raised local beef, napa & co. is a place to grab a glass of wine after work, celebrate a special occasion or hold a private business meeting. The renowned Chef Arik Bensimon and his team promote farm fresh cuisine by changing the menu daily and using primarily local Connecticut ingredients prepared in its simplest form. Featuring over 5o wines by the glass and an award winning 3oo bottle wine list, there are a wide range of wines for every palate. napa & co. is proud to be rated “Excellent” by The New York Times, listed in Zagat’s “Top New American Restaurants in the country”, and “Best Overall Restaurant in Connecticut” by Connecticut Magazine in 2oo9. napa & co. is more than great food—it’s an evening. Visit

www.napaco.blogspot.com for recipes, insights and thoughts on the restaurant business. Artisan Cheeses Aromatic & pungent Bridgids abbey (R Cow, CT / Weston Wheel (R) Cow/sh , VT Nutty & sharp Midnight moon, Goat CA / Mountain tomme(R) Cow/sh , VT Rich, creamy & blue True Blue (R) Cow, VT / Vaquero blue, SH/C, VT.

Wine Bites Roasted red beets, local goat yogurt, blood orange $ 8.0 Shaved brussell sprouts, Parmesan, meyer lemon, olive oil $ 8.0

Small Plates Cured & crispy Berkshire pork ribs Fresh horseradish, apple pulp, rosemary, crème fraiche $14.0 Duck & foie gras meatballs Cranberry preserve, parsnip, fume de sel $15.0 Urban Oaks baby lettuce Aged balsamic, Sicilian olive oil, fine herbs (Clawson stilton supp $4.0) $13.0

Arugula & fruits Fuji apples, citrus fruits, anjou pears, Pt Reyes blue, hazelnuts $16.0

Grilled flatbreads & Our Burger Grilled flatbread w/ foraged mushrooms Housemade pancetta, fontina, ricotta $19.0 Napa wagyu burger Red onion jam, aged gouda, black pepper mayo, rosemary potatoes $24.0

Housemade Pasta Sheep’s milk ricotta gnocchi Braised veal breast, sage veloute, moliterno cheese $18.0/$27.0 Roasted potato gnocchi Brown butter-duck broth, foraged mushrooms, black truffles $17.0

Entrées Roasted wild striped bass Forbidden rice, purple watercress, blood oranges & green peppercorn dressing $38.0 Roasted grass fed beef tenderloin Black truffle potato puree, runner beans, maitakes $45.0 P. F. Chang’s China Bistro — Casual Dining

23o Tresser Boulevard 2o3-363.o434 p 2o3-363.o493 f www.pfchangs.com

resh, contemporary and consistently outstanding are the trademarks of P.F. Chang’s China Bistro. This stylish, high-energy bistro combines unforgettable Chinese cuisine and attentive service to create a unique dining experience. Appetizers Chang’s Chicken Lettuce Wraps Our signature appetizer – often copied, never equaled $ 8.95

Salt & Pepper Calamari Lightly fried, tossed with scallions, and served with salt & pepper and a chili bean sauce 7.95

Dumplings Handmade daily, ordered steamed or pan fried Pork or Vegetable $ 6.50/ Shrimp $ 7.50 Sides Small 2.95 Large 4.95 Sichuan Style Asparagus Asian Tomato-Cucumber Salad

Chicken Chang’s Spicy Chicken Stir fried till crispy, then tossed in a sweet Sichuan sauce. Chef favorite 13.95

Ginger Chicken & Broccoli One of the healthiest, traditional style Cantonese dishes 13.95

Sesame Chicken Tender chicken, broccoli, red peppers & onions in a light sesame sauce 13.95

Dali Chicken Our spiciest chicken dishes, served with fried potatoes & leeks 13.95

Beef Mongolian Beef Our signature dish, carmelized to perfection & tossed with scallions & garlic 15.95

Pepper Steak Tender cooked beef tossed with crisp red & green peppers in a tangy black pepper sauce 13.95

Seafood Kung Pao Shrimp or Scallops A traditional dish tossed with peanuts, chili pods and scallions 14.95

Oolong Sea Bass A “Great Catch” steeped in Oolong tea, broiled and served with a sweet ginger soy and served over a bed of spinach 21.95

Vegetarian Coconut Curry Vegetables Mixed Veggies, Crispy Tofu & peanuts in a coconut curry sauce 7.95

We offer an extensive gluten-free menu.

Patrizia’s — Fine Dining

249 Main Street 2o3.348.8ooo p www.stamfordpatrizias.com

atrizia’s, a family owned, Italian restaurant, located in the heart of Stamford Downtown, offers possibly the only dining of it’s kind. Our open kitchen and intimate plush booths provide an exciting combination of energy and comfort for your dining experience. Founded by Giacomo Alaio, Patrizia’s group of restaurants extend throughout the New York City boroughs and ultimately into Connecticut at Patrizia’s of Stamford. A career restaurateur, Mr. Alaio teamed up with his brother, Gennaro, in creating a venue for which they can share their family’s recipes and values. The family is involved in every aspect of day to day activities to make sure that your experience at Patrizia’s is always great. A simple family tradition, combining delicious food with outstanding service and attention, provides each guest with a memorable experience. We welcome you to enjoy our family style tasting menu which includes seasonally inspired dishes including delicious pastas, meats, seafood, and our “special” desserts. Appetizers: Calamari Toscana Fried calamari with cherry peppers, sautéed in a light marinara sauce $14 Eggplant Rollatini Fresh ricotts and mozzarella cheeses and herbs $14 Caprese Buffalo mozzarella, vine ripe tomato, red peppers, arugala $15 Burrata Amalfitana Fresh Italian cheese, tomato, arugula, fennel $16 Vongole Postiano Manilla clams, garlic, white wine, parsley $15

Pasta: Orecchiette Abruzzese Broccoli rabe, hot and sweet sausage, garlic $16 Gnocchi Sorrentina Marinara sauce, basil, buffalo mozzarella $18 Parpadelle Bolognese Ribbon pasta served with a meat ragu, parsley, basil, parmigiano $18 Fioretti Bascaiola Four cheese stuffed pasta, portabella, proscuitto, peas, blush cream $19 Fettuccine Carbonara Applewood smoked bacon, egg yolk, parmigiano, parsley $18

Entrées: Chicken Scarpariello Mushrooms, hot and sweet cherry peppers, potatoes, garlic, wine $20 Veal Romana Artichoke, sweet peppers, mushrooms, veal demi-glaze $23 Skirt Steak Grilled to desired temperature, served with broccoli rabe $23 Chicken Scalloppine Choice of grilled, marsala, francese, piccata, parmigiana sauces $18 Veal Scalloppine Choice of grilled, marsala, francese, piccata, parmigiana sauces $23 Shrimp Scampi White wine, garlic, evoo, capellini $22 Red Snapper All’Isolana Mixed vegetables, black olives, fresh tomato, white wine $24 Lobster Alla Patrizia’s Italian peppers, garlic, cherry peppers, vegetables $38 picante! — Casual Dining

148 Bedford Street Stamford, CT o69o1 2o3.595.549o www.picantefreshmexicangrills.com

H ere's the story and it is a simple one....Our food is darn good, that's all there is to it! We are more than just your average Mexican joint! All natural meat & poultry! Organic rice & beans! Fiesty Salads, Stiff'd Burritos, Killer Tacos & Nach'yo Mamma's nachos! The best 'wall of salsa' you will find anywhere! Guaranteed! Plus, home-made bottled sauces from curiously mild to packing insane heat! Ring the alarm! Vegetarian, lo-carb & low-fat options! But, cheese is cheese, lo-carb or not, and flavor is flavor, & we make it work! Come on in, bring an attitude & a hustle, because we sure have it!

A FRESH START Nachos Picante Fresh hot tortilla chips, smothered with beans, melted jack and jalapeños. Sour cream. $ 6.50

Taquitos Two crispy tortillas stuffed with grilled chicken, black beans, jack and cheddar cheese. $ 5.50

Tortilla Soup A spicy chicken soup seasoned with fresh julienned vegetables topped with tortilla strips and pico de gallo. Served with hot homemade tortilla chips. cup $ 3.99

QUESADILLAS Classico Choice of grilled chicken or seasoned all-natural ground beef, sautéed chopped onions, bell peppers, melted jack and cheddar cheese. $ 7.99

La Fajita Quesadilla Choice of grilled chicken or seasoned all-natural ground beef, sautéd chopped onions, bell peppers, melted jack and cheddar cheese. $ 7.99

The “Long Life” Quesadilla Whole wheat tortilla with your choice of grilled chicken or seasoned all-natural ground beef, refried beans and melted soy sauce. $ 7.99

BURRITOS Con Questo Flour tortilla stuffed with your choice of grilled chicken or seasoned all-natural ground beef, black beans, homemade cotija and jack cheese sauce, jalapeños, Serrano-cilantro sauce. $ 7.99

The Skinny Minnie Whole wheat tortilla stuffed with your choice of grilled chicken or seasoned all-natural ground beef, lo-fat or soy cheese, homemade refried beans and shredded green cabbage $ 8.50

The Naked Lunch The Tortilla-Free Zone. Served with your choice of grilled chicken or seasoned all-natural ground beef, rice, homemade refried or black beans, cotija cheese, sour cream and a bag of tortilla chips for scooping. $ 8.50

LOS TACOS The Original Sin Soft flour or corn tortilla or crispy corn taco shell with your choice of grilled chicken or seasoned all-natural ground beef shredded lettuce and cotija cheese. 1/$3.00 3/$8.00

Picante Fish Soft flour or corn tortilla or crispy corn taco shell with choice of marinated oven roasted fish or shrimp and shredded green cabbage. 1/$3.50 3/$9.50

The Sta-Fit Taco Soft flour tortilla with your choice of grilled chicken or seasoned all-natural ground beef, shredded green cabbage and soy sauce. 1/$3.25 3/$8.75

SALADS La Fonda Sautéed shrimp served on a bed of fresh greens , Picante fresh black bean and cilantro salsa, chopped red onions, topped with crispy tortilla strips in a crispy tostado shell. $ 7.99

Holy Fajita Salad Grilled skirt steak on a bed of fresh greens with chunky bacon, Picante fresh black bean and cilantro salsa, sautéed chopped onions and bell peppers, assorted shredded cheeses topped with crispy tortilla strips in a crispy tostado shell. $ 8.99 Plan B Burger Bar —Casual Dining

23o Tresser Biulevard 2o3.964.8353 p www.planbburger.com

lan B Burger Bar was founded in 2oo6 by Connecticut-based LocalsP 8 Restaurant Holdings (L8R). The award-winning, all-American burger, bourbon and beer bar provides a sophisticated dining experience in an upbeat, relaxed, neighborhood environment.

Plan B offers fresh, never frozen, whole chuck meat that is ground in-house daily like old world butchers have done for centuries. This ensures the total quality control and freshness of every burger. The beef is Verified Humane which means that cattle are allowed to exhibit natural animal behaviors, graze freely, are never fed animal by-products, and are free of hormones and antibiotics. Plan B is also widely recognized for their extensive bar offerings, specializing in American boutique bourbons and hand selected craft beers with certified Cicerones (beer sommeliers) on staff. Appetizers

Organic Portabella Fries Organic Portabella Fries, hand cut & lightly breaded served with a Chipotle Ranch Sauce & a Roasted Garlic Horseradish Aioli $8.49

Mini Cheese Burgers Three of our Verified Humane, Famous Mini Cheese Burgers with Parmesan Fries 10.29

Maine Lobster Roll Chilled Lobster Salad, made with May & Celery, served with Old Bay Potato Chips & Coleslaw 11.49

Wings Available: Mild, Hot, Insane, Kentucky, Bourbon BBQ, Honey Mustard or Parmesan 9.49

Baked Jalapeno Poppers We Aren’t Responsible for the Heat in these Fresh Jalapeno Peppers stuffed with All Natural Chicken, Bacon & Cheese, topped with Cilantro Cream Sauce & Pico de Gallo 8.49

Beef Wellington Bites Our Verified Humane, Natural Beef & Mushrooms baked in Puff Pastry with a Warm Blue Cheese Sauce 9.49

Lobster Sliders Three Mini Lobster Rolls with Claw & Knuckle Meat Drawn in Warm Butter with Fries 15.49

Verified Humane Burgers

Tavern Classic Lettuce, Tomato, Onion & Special Sauce 10.79

Bacon Cheese American Cheese, Bacon, Caramelized Onions, Garlic Mayo 11.79

Blue Cheese Caramelized Onions, Blue Cheese & Bourbon BBQ Sauce 12.49

3 Shrooms Sauteed Mushrooms, Portabella Spread, Truffle Mayo & Swiss Cheese 12.49

Pretzel On a Pretzel Bun with Spicy Mustard, Lettuce, Pickles, Cheddar 11.49

Baja Fresh Avocado, Jalapenos, Tomato, Jack Cheese, Lettuce & Chipotle Spread 11.49

Big Plates

Lobster Mac & Cheese Organic Pasta tossed with Lobster, Caramelized Onions & a Lobster Cream Sauce 19.99

Steak & Fries 12 oz Verified Humane, Wet-Aged NY Strip topped with Chipotle Butter, served with Hand Cut Fries and Cole Slaw 18.99

Southwest Stuffed Chicken Tender Chicken Stuffed with Jalapeno, Corn Bread, Organic Pasta with Cheese, Asparagus & Chipotle Cream Sauce Quattro Pazzi — Fine Dining

269 Bedford Street 2o3.324.7ooo p 2o3.883.811o f www.quattropazzistamford.com

uattro Pazzi is known for its consistency in serving new world Italian fare. Conveniently located in Stamford Downtown, across from the Avon Theater, guests can enjoy a casual dining experience in the restaurant’s spacious outdoor seating or choose to delight in the whimsical decor in our two level location. Arthur Avenue breads, homemade pastas, and the freshest seafood, meats and produce are delivered daily from our local vendors. Try one of our signature pasta dishes and you’ll see why we were voted “Best Pasta” 2o13 in the Fairfield County Weekly. Whether your relaxing with a glass of wine or Martini at one of our intimate bars, having a dinner meeting in our private dining room, or just enjoying our great food, our professional staff will ensure you have a wonderful experience at Quattro Pazzi of Stamford. Open for Lunch and Dinner everyday. Small plates Pasta e Fagioli $5.00 Bowl of Papa’s savory pasta

Fresh Fried Calamari 7.00 Served with spicy marinara

Roasted Eggplant Tower 7.00 Mozzarella and tomato sauce

Roasted Red Beet Salad 6.oo Goat Cheese Croquette with Arugula

Mini Hot Antipasto 10.00 1 shrimp 1clam oreganata 1stuffed mushroom and 1 zucchini rollatini, white wine sauce

Pasta and entrées Parpadelle with Ossobuco 19.00 Slowly braised Ossobuco meat sauce

Tortelloni Nonna 19.00 Four cheeses Tortelloni with prosciutto, peas in a cream sauce Gluten free

Fettuccine alla Mitty 19.00 Chopped scallops, shrimp, lump crab meat, pink cognac sauce

Cavatelli Marco Polo 19.00 Strips of chicken, sun dried tomatoes, broccoli, garlic and oil

Gnocchi Sorrentina 18.00 Handmade in a cream tomato sauce topped with mozzarella

Linguini Pescatore 23.00 Shrimp, scallops, mussels, clams, spicy marinara sauce

Farfalle with Jumbo Shrimp 19.00 Sun dried tomatoes , pink vodka sauce

Chicken Sofia Loren 24.00 Spinach, fontina cheese, white wine sauce

Grilled Salmon 25.00 Fresh tomatoes, sauteed broccoli rabe

Pan Seared Diver Scallops 26.00 Mascarpone Gnocchi, peas cream sauce

Veal Sorrentina 27.00 Medallions of Veal, eggplant, prosciutto, mozzarella, sherry

We have an assortment of Gluten free pasta Remo’s Brick Oven Pizza Company — Casual Dining

35 Bedford Street 2o3.973.oo77 p 2o3.973.oo4o f www.remospizza.com

35 BEDFORD ST. STAMFORD CT

he world’s first pizzeria opened in Naples in 183o featuring a large brick oven and a Pizzaioli that would assemble the entire pizza on a marble counter right before the customer’s eyes. That’s the experience you will receive at Remo’s Brick Oven Pizza Company, serving two types of pizzas– Napoletana Pizza & New York style thin crust pizza. Remo’s also serves a wide variety of Italian dishes and all types of house pastas.

35 BEDFORD ST. STAMFORD CT APPETIZERS Sliced Fresh Mozzarella Fresh mozzarella, tomato and basil with olive oil $ 7.50

Clams Bianco or Rosso Baby clams in a rich clam broth $ 8.95

Calamari Fritti Fried calamari with pomodoro sauce $ 8.95

HAND CRAFTED SALADS Remo’s Salad Mixed greens, roasted peppers, Italian olives, tomato, fresh mozzarella and Italian croutons $ 8.25

Country Salad Mixed greens, grilled pears, apples, walnuts, cranberries and gorgonzola $ 9.50

Classic Chopped Cobb Chopped greens, avocado crumbled bacon, corn, gorgonzola and tomato $ 9.50

NAPOLETANA PIZZA Margherita Pie Fresh mozzeralla, pomodoro sauce and basil $ 8.95

White Pie Fresh mozzarella, ricotta and parmigiano cheese $ 11.50

Classic Salad Pie Mixed greens, tomato and fresh mozzarella 16” — $17.95 12” — $10.95

New England Pie Fresh garlic, shrimp, clams, light sauce and fresh mozzarella 16” — $23.95 12” — $14.95

PIZZA CLASSICA Classic Pie Mozzarella and tomato sauce $ 7.95

Chicken Parm Pie Breaded or grilled chicken, cheese and sauce 16” — $17.95 12” — $11.95

Veggie Pie Choice of three roasted vegetables 16” — $17.95 12” — $11.95

Four Seasons Fresh garlic, shrimp and clams light sauce and mozzarella 16” — $18.95 12” — $11.95 Choice of four classic toppings on each 1/4 of a pie

SANDWICHES Prosciutto Sliced prosciutto, mozzarella, basil and tomato $ 9.50

Roasted Chicken Chicken with tossed arugula and tomato $8.25

REMO’S FAVORITES Tuscan Chicken Plate Marinated grilled chicken and roasted vegetables Lunch: $11.50 Dinner: $ 13.25

Grilled Salmon Italiana Grilled salmon with roasted vegetables Lunch: $ 12.95 Dinner: $ 15.95 Rodizio Grill Brazilian Steakhouse — Casual

5 Broad Street 2o3.964.9177 p www.rodiziogrill.com

Proprietor: James Layfield

ver a dozen rotisserie grilled meats, perfectly seasoned and carved tableside by Brazilian Gauchos. Come enjoy authentic Brazilian appetizers, salads, homemade desserts and our very own made-to-order Rodizio Limeades. Menu Options

The Full Rodizio Enjoy a succulent variety of rotisserie grilled meats, glazed pineapple, a gourmet salad bar, authentic Brazilian appetizers, and an experience like nowhere else. Lunch $19.99 Dinner $34.99

Beef Maminha Seasoned tri tip sirloin. Picanha A lean, juicy cut of beef with a mild and sophisticated flavor. Bife Con Alho Tender beef basted in garlic seasonings. Fraldinha Beef tender: our most flavorful and tender cut of beef. Assado Pot roast – served with potatoes, carrots celery and onions. Alcatra Whole sirloin – rotisserie-grilled succulent sirloin. Alcatra Com Parmesão Sirloin with parmesan cheese – a popular selection of tender sirloin with parmesan cheese.

Pork Linguiça A very mild and flavorful Brazilian sausage. Lombo Marinated pork loin– an original Rodizio recipe. Presunto A lean cut of ham grilled to perfection.

Poultry Pero Com Bacon Lean, juicy turkey breast wrapped in bacon. Frango Agri-Doce Sweet and spicy chicken covered in a flavorful sauce. Sobre Coxa Marinated & seasoned chicken – a special Rodizio recipe. Coração Grilled tender chicken hearts servrd with a twist of lime. Sam’s American Bistro — Casual Dining

243 Tresser Boulevard 2o3.357.9555

am’s American Bistro Sserving American regional food with a twist. TO START TO SHARE Roasted Tomato Soup Aged cheddar $ 7.00

Tex-Mex Chili-Lime Chicken Soup 7.00

Hummus White bean & garlic confit, grilled flatbread & crisp celery 8.00

Crab Meat Wedge Crisp iceberg, tomatoes, and Louie dressing 14.00

Spinach Salad Smoked bacon, goat cheese, and balsamic vinaigrette 8.00

BIG SALADS Cobb Salad Kitchen tossed romaine, roast turkey, egg, avocado, blue cheese, tomatoes, crisp bacon, and Ranch dressing 17.00

Greek Salad with Falafel Romaine, blistered tomatoes, cucumbers, and feta with grilled pita and Greek dressing 16.00

BURGER BAR Marriot Burger The classic toasted bun, ground angus beef, cheddar, and bacon 12.50

California Turkey Burger Jack cheese, guacamole, lettuce, tomato, and a whole wheat bun 12.50

Smothered Mushroom Burger Sautéed mushrooms, Swiss cheese, brioche bun 12.50

FAVORITES Lemon Grilled Chicken Sandwich Sonoma jack and vinaigrette tomatoes, toasted ciabatta 15.00

Crab Cake Sandwich Marinated tomatoes and old bay remoulade 17.00

Creamy Mac & Cheese Bacon and tomato with B.B.Q. potato chip crust 15.00

Whole Wheat Pasta with Shrimp Market vegetables and parmesan 23.00 SBC Downtown Restaurant & Brewery — Casual Dining

131 Summer Street 2o3.327.2337 p 2o3.327.7576 f www.sbcrestaurants.com

ave you ever dined in an actual brewery? Whether the answer is yes or no, we are sure you have not had an experience like this one. At SBC Restaurant & Brewery, fresh beer and exceptional food are created in an urban setting to ensure an experience of a lifetime. Offering an array of favorites, from classic American dishes and specially brewed beer, SBC will be a hit with the entire family. Outdoor seating is available, as well as a private party room. Starters

Bavarian Soft Pretzels Three of the best pretzels you’ll ever try. We serve them in a traditional way, warm, soft and salty \ with a side of our own “ale-spiked” mustard dipping sauce $ 5.99

SBC Calamari Our famous calamari prepared three ways. Crispy served with marinara and rémoulade.

Z-bar fried with hot peppers, garlic and artichoke hearts, served with spicy marinara.

Sticky tossed with a sweet chile sriracha glaze, served “to go” style, topped with sesame seeds and green onion 8.99

Bang Bang Shrimp Golden shrimp tossed with sweet and spicy bang bang sauce. Served over shredded lettuce 9.99mp

Salads

The Goat Salad Our most popular salad. Warm Focaccia crusted goat cheese over field greens with cucumbers, shaved fennel and candied walnuts. Tossed with our famous honey white balsamic vinaigrette, served with pita wedge 12.99

Salad & Half Pizza Choose a half of any of our brick oven pizzas and a small Caesar or crispy green salad to go with it 12.99

Seared Salmon Salad Seared Salmon served over baby field greens with cucumbers, tomato, red onion and crumbled gorgonzola. Tossed with herb vinaigrette 16.49

SBC Brick Oven Pizzas from $10-$22

Entrees & Pasta

NY Sirloin* A hand cut, well marbled Certified Angus Beef® sirloin steak 26.99

Lobster Mac & Cheese Picked Maine lobster, chopped tomato, peas and penne pasta tossed with a shallot cream sauce and a hint of smoked gouda, oven baked with a panko parmesan crust 17.99

Jambalaya Pasta Pan roasted chicken, chorizo and shrimp sautéed with oven roasted tomatoes, onions and peppers in a spicy Cajun sauce. Tossed with linguini 15.99

Irish Salmon Filet of Atlantic salmon, pan seared with a crispy potato crust and topped with a blood orange balsamic glaze 18.99

SBC Fish & Chips Boston Cod dipped in our Big Head Blonde Beer Batter and deep fried 14.99

Sandwiches

Tavern Burger* Chipotle spiced burger topped with “bacon jam” and Cabot sharp cheddar 11.99

The Brew Burger* Topped with bacon, caramelized onion and melted fontina cheese 10.99

SPortobello “Burger” Roasted portabella mushroom, eggplant, peppers, onions and spinach served on a toasted whole grain ciabatta roll with hummus spread 9.99 Station Eats — American Fast Casual Dining

3 Landmark Square 6o Atlantic Street 2o3.588.o96o www.stationeats.com

Tengda Asian Bistro — Casual Dining

235 Bedford Street 2o3.353.8oo5 p www.TengdaasianBistro.com

he first Tengda opened in Westport in 2oo1. In 2oo9, we opened our 7th Tengda in Stamford Downtown. So tantalize your taste buds with innovative Pan- Asian cuisine, the freshest sushi there is and great cocktails. Enjoy attentive service and edgy, industrial decor complete the hip, lively experience. Corporate events and catering avaiable. Open for lunch & dinner 7 days a week with free delivery.

Reader’s Pick: Asian fusion/sushi From the Sushi Bar Appetizers Yellowtail Jalapeño Jalapeño cilantro. Soy yuzu sauce $ 12.95 Tuna Tower Roasted pine nuts, cilantro and wonton chips 14.95 Blackened Tuna Taco Spicy wasabi aoili, wonton “taco” 10.95

Special Rolls Angel Roll Tuna, tobiko, asparagus, radish sprouts, topped with yellowtail, salmon, eel, salmon roe, avocado, scallions, crunchy tempura and chef’s special sauce 16.50 Deluxe Rainbow Roll Tuna, yellowtail, tobiko, asparagus and scallion topped with assorted fish 13.95 Post Roll Spicy crunchy salmon, fresh mango topped with blackened tuna, sweet shrimp, eel, avocado & tobiko 16.50 Magical Roll Spicy crunchy tuna, cucumber topped with smoked eel, shrimp, avocado, tobiko and scallions 16.50 Phoenix Roll Shrimp tempura topped with spicy king crab, honey wasabi sauce 16.50 Pink Lady Roll Spicy tuna tempura banana Japanese pickel soybean wrap 16.50

From the Kitchen Appetizers Thai Chicken Spring Roll (2) 6.95 Thai Crab Cakes (2) Chili créme fraiche 9.95 Fire Cracker Shrimp Wok sautéed citrus sauce 9.95 Homemade Pork and Vegetable Dumplings (5) Balsamic vinegar sauce and shitake mushroom 8.95 Thai Chicken Lettuce Wrap Diced chicken, long bean, bell pepper, jicama, spicy Thai hoisin sauce 9.95 Shrimp Rangoon (5) Herb cream cheese, honey coconut sauce 6.95

Tengda Asian Bistro Specials General Tso’s Chicken Crispy whitemeat chicken, hot pepper, honey sauce 14.95 Spicy Mango Chicken or Shrimp Mango jicama, bell pepper, crispy vermicelli mild Thai herb sauce 15.50/17.50 Wok Basil, Shrimp & Scallop Basil shitake mushroom, bell peppers, onion, mild herb sauce 19.50 Two Flavor Shrimp Szechuan tomato sauce & wasabe citrus cream sauce 17.50 Vietnamese Style Filet Mignon Cubs Wok grilled, garlic mashed potato, baby bok choy 20.50

Tiernan’s Bar & Restaurant — Casual

187 Main Street 2o3.353.8566 p 2o3.252.2267 f www.tiernansbar.com

Seamus Deacy Owner

***** elax in the warm casual atmosphere of Tiernan’s. Our kitchen is open seven days, from 11:ooam to 1o:oopm, serving hearty Irish and American favorites with lots of Irish hospitality and charm. Bring the whole family to enjoy our Sunday Brunch. Happy Hour Mon-Fri from 4-7. Host your next corporate party, or private event with us. Experience some of the best live entertainment in Stamford Thursday night through Saturday night. Where there is Never a Cover Charge. Appitizers Sliders Four mini burgers with lettuce, tomato & onion on the side $ 7.95 Island Coconut Shrimp With tropical mango & pineapple sauce $ 8.95 Southwestern Chicken Skewers Drizzled with BBQ sauce $ 6.95

Salads Pear and Arugula Salad With walnuts, dried cherries, in a raspberry vinaigrette with goat cheese $ 8.95 Cajun Dusted Atlantic Salmon Mixed greens with marinated artichoke hearts, haricot vert, cucumbers & tomatoes tossed in a raspberry vinaigrette $11.95

Entrées 1 Lb. NY Strip Topped with a wild mushroom medley, red onions and olive compote demi glaze served with seasonal vegetables and mashed potatoes $19.95 Lobster, Crab & Shrimp Ravioli In a creamy lobster sauce topped with spinach, plum tomatoes & mushrooms $15.95 Shepard’s Pie Ground beef, diced carrots, onions, celery & green peas simmered in a light brown gravy & topped with a layer of mashed potatoes, served with a side salad $14.95

Lighter fare Tiernan’s Burger 8 oz. burger, on Italian garlic toast with caramelized onions, tomato, mozzarella, Worcestershire aioli and mixed greens served with potato wedges $ 11.95 Tiernan’s Sliced Grilled Chicken With spinach, mozzarella & roasted peppers, with garlic aioli on Tuscan bread $ 10.95 Gourmet Thin Crust Pizza Choose from our selection of toppings to create your own masterpiece

Tomatillo Taco Joint — Casual Dining

114 Broad Street 2o3.324.4777 p www.tomatillotacojoint.com/stamford.php

omatillo Taco Joint is located in downtown TStamford, CT. Open seven days a week for lunch and dinner. All our food is fresh and made in house. Build the burritos, tacos, and taco salads to your liking. Don't forget to add our fresh homemade guacamole! If you can't make it in, we deliver as well.

1 BUILD IT Tacos Soft flour or corn, or crispy corn tortillas. Choose filling & toppings. Burrito Rolled soft flour tortilla. Choose filling, rice, beans, and toppings. Burrito Bowl Served in a bowl with flour tortilla. Choose filling, rice, beans & toppings. Taco Salad Chopped lettuce & crispy tortilla chips. Choose filling, beans & toppings.

2 FILL IT Hacked Chicken $7.35 Marinated & Grilled Dirty Steak $8.25 House Rubbed Steak Braised Beef $7.35 Slow-Cooked Shredded Beef Carnitas $7.25 Slow-Cooked Shredded Pork Baja Fish $7.50 Tempura Battered Crispy Fish Beef Chili $6.95 Spicy Beef & Poblano Chili Shrimp $7.50 Citrus Marinated Vegetarian $6.95 Guacamole, Rice & Beans

3 STUFF IT Rice Dirty Spanish Rice Cilantro & Lime Rice Brown Rice $.50 Beans Vegetarian Black Beans Pinto Beans Fajita-Style $.50 Add Sauteed Onions & Peppers

4 TOP IT Salsas Garnishes Extras Pico De Gallo Shredded Cheese Sour Cream $.25 Roasted Corn Chopped Lettuce Guacamole $1.25 Salsa Verde Cilantro Whole Wheat Tortilla $.25 Aji Amarillo Chopped Tomato 3o Spring Street Stamford ct o69o1 2o3.883.8841 p 2o3.883.8843 f www.volta.us

*****

olta will tempt you with a delicious fusion of French & Italian cuisine introduced through classic savory or sweet crepes, distinctive sandwiches, fresh salads, hearty soups and delicious gelato! Our unique brunch, lunch and dinner menus will provide you with an alternate, economical and nutritious food source. Our dining area, modeled after a Italian-style cafe, will provide you with a charming and relaxing atmosphere. You may never go home! Savory Crepes Swiss cheese $ 6.50 Black forest ham and swiss cheese $ 7.00 Egg sunny side up or scrambled,swiss cheese and black forest ham $ 7.50 Prosciutto, scrambled egg, mozzarella, cheese, mixed green $ 9.00 Goat cheese, egg sunny side up, mixed green, mushrooms and spinach $ 8.50 Smoked salmon, horseradish cream, shallots, chives, radish and mixed green $ 9.50 Grilled chicken, caponata, mixed green and ricotta cheese $10.00

Avocado, shrimp, mixed green, citrus dressing and chives, horseradish cream $11.00 Spicy Tuna mozzarella, fresh tomato & mesculin salad $ 9.50 Vegetarian, zucchine, eggplant, roasted tomato, spinach & mozzarella $ 9.00

Tartines Grilled vegetables zucchine, roasted peppers, tomato, eggplant, $ 8.00 mushrooms, ricotta spread served on whole wheat bread Parma prosciutto mozzarella, basil pesto sundried tomato $ 8.50 Ricotta Cheese avocado, tomato, arugula, shrimp, citrus vinagrette $ 9.00 Sliced Rib Steak feta, roasted tomato, arugula served on whole wheat bread $ 9.50 Tuna white bean spread, diced tomatoes, olives and basil pesto $ 8.50 Smoked Salmon avocado, lemon dill cream, mixed green $ 8.50

Sweet Crepes Butter and sugar $ 3.00 Honey and lemon $ 3.50 Dulce de leche $ 6.00 Nutella $ 5.00 Chocolate sauce $ 5.50 Banana and nutella $ 7.50 Mixed berries with mascarpone and honey $ 9.00 1 scoop gelato & chocolate sauce $ 8.50 1 scoop gelato & nutella $ 8.00

Soups Sweet Potato Vichyssoise $5.50 Carrot And Ginger $ 5.50 Spiced Roasted Eggplant $5.50 Tomato And Fennel $5.50 Three Bean Soup $5.50 White Bean And Sausage $5.50 ZAZA Italian Gastrobar — Casual

122 Broad Street 2o3.348.23oo p

n Italian gastrobar serving Italian bar food in a cool social setting. ZAZA delights fine diners with their modern twists on classic dishes. ZAZA complements its dishes with an extensive wine bar that can satisfy and palette. Join ZAZA for a lively and fun Happy Hour every Monday-Friday, 4-7pm. Italian Tapas Lamb Sliders Lamb, polenta, Barolo wine sauce. $ 9.50 Spicy Calamari Sautéed, Tuscan beans, roast tomato. $ 10.00 Grilled Steak Tomatoes, mushroom demiglaze. $ 12.00 Gorgonzola Dolce Prosciutto, peppers, olives, honey. $ 7.50

Tuscan Tuna Tartare Fresh tuna, tomato, capers, basil, balsamic. $ 12.50 Goat Cheese Cakes Almonds, cranberries, polenta, balsamic . $ 9.00 Scallops Romano Pancetta, cream sauce, spinach. $ 12.50 Clams or Mussels Marinara Spicy tomato sauce. $ 10.50

Pasta Orechiette Pugliese Broccoli rabe, spicy sausage. L $13.50 D $18.50 Penne Puttanesca Shrimp, olives, garlic, tomato, capers. L $14.00 D $19.00 Orechiette Campagna Sausage, spinach, pink cream sauce. L $13.50 D $18.50 Fettucini di Mare Scallops, shrimp, pink cream sauce. L $13.50 D $18.50 Orechiette Pugliese Broccoli rabe, spicy sausage. L $13.50 D $18.50

Classico Chicken Scarpariello Broccoli rabe, spicy sausage. L $15.50 D $19.50 Veal Capricciosa Breaded, arigula, tomato balsamic. L $14.50 D $18.50 Tuscan Grilled Steak Roast potato, mixed vegetables. L $15.50 D $21.50 Osso Bucco Vegetable ragu, gnocchi L $14.50 D $20.50 Baby LambChops Potato, vegetable, balsamic reduction. $ 23.50 Fish of the Day MP