Stamford Tables is Stamford Downtown’s thriving restaurant assocation which includes some of the best and highest rated restaurants, bistros and cafés in Fairfield County. The aim of the assocation is to ensure that Stamford Downtown remains the dining and nightlife As you will see on the following pages, Chefs from around the world as well as those born and rasied just around the corner, offer a variety of unique dishes to please any appetite. Stamford tables thanks you for your continued patronage! . 1) Aria Restaurant 15) F I S H 29) Picanté! Fresh Mexican Grill 2) Bar Q Stamford 16) Fin II Japanese Restaurant 30) Plan B Burger Bar 3) Bar Rosso 17) Grand 31) Quattro Pazzi 4) Barcelona Restaurant & Wine Bar 18) Hudson Grille 32) Remo’s Brick Oven Pizza Company 5) Bartaco 19) Kona Grill 33) Rodizio Grill Brazilian Steakhouse 6) Bobby Valentine’s Sports Gallery 20) Kotobuki Japanese Restaurant 34) Sam’s American Bistro 7) BUtterfield 8 Restaurant & Lounge 21) Kujaku Japanese Restaurant 35) SBC Downtown Restaurant & Brewery 8) California Pizza Kitchen 22) Lola’s Mexican Kitchen 36) Station Eats 9) Capital Grille, The 23) Lucky’s Classic Burger 37) Tengda Asian Bistro 10) Capriccio Café 24) Mitchell’s Fish Market 38) Tiernan’s Bar & Restaurant 11) Columbus Park Trattoria 25) Morton’s, The Steakhouse 39) Tigin 12) Cosi 26) napa & co. 40) Tomatillo Taco Joint 13) Cotto Wine Bar Pizzeria 27) P.F. Chang’s China Bistro 41) Volta Gelateria Creperia 14) EOS Greek Cuisine 28) Patrizia’s of Stamford 42) ZAZA Italian Gastrobar Stamford Tables Restaurant Members 2o14 1) Aria 22) Lola’s Mexican Kitchen 2) Bar Q 23) Lucky’s Classic Burgers 3) Bar Rosso 24) Mitchell’s Fish Market 4) Barcelona Restaurant & Wine Bar 25) Morton’s, The Steakhouse 5) Bartaco 26) napa & co. 6) Bobby Valentine’s Sports Gallery 27) P.F. Chang’s China Bistro 7) BUtterfield 8 Restaurant & Lounge 28) Patrizia’s of Stamford 8) California Pizza Kitchen 29) Picanté Fresh Mexican Grill 9) Capital Grille, The 3o) Plan B Burger Bar 1o) Capriccio Café 31) Quattro Pazzi 11) Columbus Park Trattoria 32) Remo’s Brick Oven Pizza Co. 12) Cosi 33) Rodizio Grill Brazilian Steakhouse 13) Cotto Wine Bar 34) Sam’s American Bistro 14) EOS Greek Cuisine 35) SBC Downtown Restaurant & Brewery 15) Fin II Japanese Restaurant 36) Station Eats 16) F•I•S•H• 37) Tengda Asian Bistro 17) Grand 38) Tiernan’s Bar & Restaurant 18) Hudson Grille 39) Tigin Irish Pub 19) Kona Grill 4o) Tomatillo Taco Joint 2o) Kotobuki Japanese Restaurant 41) Volta Gelateria Creperia 21) Kujaku Japanese Restaurant 42) ZAZA Italian Gastrobar Restaurant locations indicated on map on the next page 31 3 41 16 37 KEY: 29 23 Bedford 14 20 18 10 Street Garage = Fine Dining 7 39 = Casual Dining 22 = Both 32 40 42 33 26 1055 4 Summer 1010 Street 5 Garage Kiwanis Park 35 36Sacred Heart U 1 Veteran’s Park Food 21 Court . 7th Floor Safavieh 28 15 6 38 11 2 17 13 Hotel Bell Zero Street Degrees Garage 12 Sheraton 8 Stamford Downtown St. John’s 19 700 Main St. 30 Government Basilica 24 Center 27 NBC 9 Universal 34 75 Stamford Tresser Marriott RBS Hotel & Spa 25 Aria Restaurant — Fine Dining 1o33 Washington Boulevard 2o3.324.aria p 2o3.7o8.9288 f www.ariacuisine.com Stefano Staiano Proprietor asual, elegant and perfect for a romantic C dinner, this unique Italian restaurant & bar is reminiscent of Italy. It is the ideal setting for an intimate evening out or a family celebration. Soup Butternut Squash Purée of roasted butternut squash with sour cream & roasted seeds $ 8.00 Appetizers Scallop Fresh scallop wrapped in speck prosciutto w/green apple vinaigrette dressing $10.50 Silvia’s Pepper Roast peppers stuffed w/eggplant, capers & black olives in basil oil $ 8.50 Grilled Calamari Grilled baby calamari over wintergreens $10.50 Carpaccio Vitello Tonnato Thin sliced braised veal served with an Italian tuna fish sauce $16.00 Duck Carpaccio Smoked breast of duck served over baby spinach in a butternut squash vinaigrette & dried cranberries $16.00 Pasta Lisa’s Lasagna Homemade pasta with becemella & meat sauce $19.00 Chitarra Nera Black squid ink homemade pasta w/radicchio, shrimp, walnuts & garlic sautéed in olive oil $21.00 Tortellini della Zia Fresh homemade tortellini filled with butternut squash & fresh ricotta cheese in a light butter & sage sauce $19.00 Meat and Fish Grilled Chicken Boneless grilled Cornish hen w/herbs served with mashed potato $19.00 Halibut Citrosa Pan seared halibut over risotto w/arugula in a lemon citrus sauce $32.00 Tonno alla Zick Yellow tail tuna pan seared w/sesame seeds over baby arugula & cherry tomato $27.00 Branzino Grilled branzino served in a Sicilian olive oil & fresh lemon $29.00 BarQ — Casual Dining 15 Clark Street 2o3.316.o278 p www.barqstamford.com ocated in Stamford Downtown, and hidden in plain sight, Bar Q’s L bi-level restaurant and expansive bar is an unexpected find. Bar Q is a barbeque melting pot of sorts – Nashville meets Kansas City, with a whole lot of mid-west hospitality and a touch of New Orleans soul. Pit-smoked barbeque, Southern favorites and down home cooking is in the form of appetizers and tasting plates, for sharing, or to build your perfect meal. The menu is complimented with creative southern cocktails, thirst quenching craft beers, including 26 on draught, and music that is live, DJ spun, and pumped into this lively “Q” oasis. SNACKS Hush Puppies with Maple Bourbon Butter $5 Baked Jalapeno Brush Poppers 5 Lolo’s Deviled Eggs 5 Southern Egg Rolls with Carolina Mustard Sauce 5 Texas Hold 'em Beef Taquitos 5 Mini Chipotle Meatball Sliders 6 Fried Green Tomatoes 5 Potato Pig Skins 6 Spicy Pork Empanadas with Chipotle Aoili 5 Hot Honey Chicken & Waffles 5 Truck Stop Queso Dip 5 BBQ St. Louis Cut Sticky Ribs 7 Competition 1/2 Chicken 9 Classic Pulled Pork 9 Sliced Beef Brisket with BBQ Jus 6 Maple Bourbon Glazed Turkey Breast 4 Beef Burnt Ends 7 House Smoked Kielbasa Sausage 4 Grilled BBQ Shrimp 8 Smoked Pork Belly 8 Wood-Kissed Chicken Wings 6 FIXINS Mac & Cheese 6 Creamy Slaw 3 Bourbon Studded Pit Beans 4 Cool Cucumber Salad 3 Fiesta Corn Bread 4 Sweet Potato Crumble 5 Hand-Cut Fries with Smoked Tomato Mayo 4 Cheesy Grits Cakes 4 Louisiana Dirty Rice 4 Braised Collard Greens & Tomatoes 4 Mini Wedge Salad 5 Basket of Slider Rolls 2 30 SPRING STREET, STAMFORD, CT 06901 PHONE; 203.388.8640 - WWW.BARROSSOCT.COM SMALL PLATES Marinated Artichokes Olive oil, oregano 8 Crispy Calamari Black olives, honey 12 Sauteed Clams Cherry tomatoes, garlic, oil 14 Roasted Scallops Shitake mushrooms crema 14 Octopus Salad Green olives, brown olives, House-made Burrata Arugula , focaccia, olive oil 16 WOOD-FIRED PIZZA Margherita Tomato, basil, house-made mozzarella 12 Spicy Salami House-made mozzarella, pecorino, tomato, calabrian chili oil 15 Porcini Mushrooms Proscuitto di parma, home-made mozzarella 16 Mozzarella di Bufala DOC Tomato sauce, basil 16 Pasta House-made Pasta Spaghetti alla Chittara con Pomodrini Cherry tomatoes, basil, pecorino cheese 19 Pappardelle Bolognese Traditional slow cooked ragù, parmigiano 20 Cavatelli Funghi e Salsiccia Shittake mushrooms, sausage, garlic, oil 21 Tagliatelle al Salmone Dill, mascarpone, spring garlic, caviar 24 Secondi Tagliata Di Manzo Roasted skirt steak, tomato gratin, arugula 26 Pan Seared Pork Chop Shishito peppers, rosemary potatoes, peppercorn sauce 24 Wood Oven Striped Bass Fennel crème sauce, asparagus 28 Barcelona Restaurant & Wine Bar —Fine Dining 222 Summer Street 2o3.348.48oo p www.barcelonawinebar.com Scott Quis Executive Chef arcelona Restaurant & Wine Bar is an award-winning Spanish tapas restaurant located throughout Connecticut from the greater New York region to West Hartford and New Haven. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 2o years as a chef at world-famous restaurants in France, California and New York. The sophisticated décor evokes Milan, SoHo, and Rio de Janeiro. Simple, flavor-filled dishes are redolent with olive oil, lemon, and smoky paprika. Barcelona boasts a comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. Sasa and Andy were guided not by any places that existed at the time, but only by what they liked, and the way they liked it. Tapas Samplings Carne y Pescado Chorizo with Sweet & Sour Figs $ 8.50 Balsamic-Sherry Glaze Gambas al Ajillo $ 9.50 Sautéed Shrimp, Garlic, Sherry, Guindilla Pepper Homemade Empanadas $ 6.50 Spiced Beef, Smoky Pepper Sauce Cumin-Scented Chicken, Avocado Purée Ham & Cheese Croquetas $ 7.50 Basque Pepper Aioli Crispy Calamari $10.50 Smoked Tomato Aioli Grilled Steak Paillard $11.50 Tomatoes, Peppers, Onions, Thyme, Crispy Potatoes Vegetables Warm Potato Tortilla $ 5.50 Chive Sour Cream House-Cured Olives $ 3.50 Thyme, Citrus, Garlic Roasted Chickpea Purée $ 5.50 House-Made Pita Chips Cauliflower Fennel Cazuela $ 6.50 Breadcrumbs, Thyme, Grated Manchego Patatas Bravas $ 6.50 Salsa Brava, Roasted Garlic Aioli Herbed Goat Cheese & Mushrooms $ 8.50 Balsamic & Sherry Reduction bartaco — Casual Dining 222 Summer Street 2o3.323.8226 (taco) p www.bartaco.com I nspired by the beach culture around the world, bartaco brings upscale street food with a coastal vibe in a relaxed and stylish environment. The menu at bartaco takes guests on a new culinary adventure. Served in small plates, the cuisine is rooted in the Mexican tradition but pulls from a broad palate of bold, spicy flavors from Asia, the Mediterranean and beyond.