Dinner Menu Appetizers • $4.00 Edam Me Steamed Soy Bean Mixed With

 Dinner Menu



Appetizers

 $4.00

Edam me

Steamed soy bean mixed with salt.

 $6.00

Chawan Mushi

Japanese egg custard blends with shrimp, chicken, shitake mushroom and kamaboko.

 $6.00

Dobin Mushi

A clear broth with shrimp, shitake mushrooms, sake, fish, kamaboko and chicken, served with an earthenware teapot.

 $6.00

Agedashi Tofu

Tofu cooked tempura style and served in our flavored broth and garnished with scallion, ginger, kizami nori, itogaki and daikon.

 $9.00

Beef Tataki

Thin sliced beef, topped with onion, daikon scallion and garlic served with ponzu sauce blended with Korean chili.

Soup & Salads

 $3.00

Miso Soup

Soy bean soup with tofu and scallion.  $3.00

Vegetable Soup

Soy bean soup with cabbage, tofu, carrot, shirataki, enoki daki, seaweed and scallion.

 $5.00

Wakame Soup

Soy bean soup with tofu, wakame and scallion.

 $7.00

Shrimp Salad

House green salad topped with shrimps, sesame seeds, served with shoyu dressing.

 $8.00

Sea Salad

House green salad topped with a variety of fish sesame seeds and served with shoyu dressing.

Special Rolls

 $12.00

Hi-5 Roll

Fried shrimp, cream cheese, avocado topped w/ salmon, eel, avocado, eel sauce.

 $10.00

Three Company Roll

Avocado, smelt roe, krab stick on top with tuna, salmon, avocado.

 $9.00

Tempura Bagel Roll

Salmon, avocado, cream cheese rolled and deep fried topped with spicy mayo, eel sauce.

 $10.00 Dancing Eel

Krab stick, cucumber, smelt roe topped w/eel, avocado.

 $10.00

Orange Blossom

Spicy salmon roll, asparagus topped w/salmon, tempura flake, spicy masago sauce.

Hibachi Teppanyaki

 $21.99

Salmon

 $21.99

Squid

 $20.99

Steak

 $16.99

Chicken

 $15.99

Pork

 $20.99

Scallop

Katsu

 $12.00

Tongkatsu (pork)