DASHI Fresh Seasonal Ingredients

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Fresh Seasonal Ingredients Genuine Kaiseki is made of carefully selected fishes and vegetables best suited for the seasons. Shinoki means “four seasons” and we are inspired by the different colours, smells and produce which each of these seasons brings. DASHI is a cooking broth at the heart of Japanese cuisine, lending subtle depth to a wide range of dishes. It is a delicate golden stock made from a combination of kombu and flaked bonito. Dashi is a key to delicious food. Omakase Sushi Kaiseki 7 Course $ 99 per person Hassun - 5 Kinds of Appetizers Dobin Mushi – Clear Fish Soup Add me Sushi Prelude 4p Sashimi 6p $18 Chef’s Signature Dish Seasonal Sushi 3p Sushi Final 1p Dessert The picture is for your reference only. Chef’s signature dish may change daily. Please ask staff. Please allow 1.5 – 2 hours for this experience. Omakase Wagyu Kaiseki 8 Course $125 per person Hassun - 3 Kinds of Appetizers Dobin Mushi – Clear Fish Soup Sashimi 4p Sushi Prelude 2p Upgrade Prawn Tempura MBS 11+ Kagoshima Wagyu Sirloin + $ 20 Seasonal Sushi 3p MBS 11+ Kagoshima Wagyu Rump Fillet 50g (From Japan) Dessert This picture is for your reference only. Please allow 1.5 – 2 hours for this experience. Starter Freshly Shucked Oyster 1p 4.5 6p 25 Edamame 7 Truffled Edamame 11 7 Deep Fried Seafood School 15 11 Signature 15 Hassun 15 5 Kinds of Appetizers Dobin 18 Seasonal Fish Clear Soup Dashimaki Tamago 16 Rolled Omelette Salad Grilled Cos Lettuce Salad with Fish Karaage 22 Silken Tofu and Slow Cooked Chicken 20 Salad Entree Chawanmushi with Prawn 12 Chawanmushi with Foie Gras and Braised Wagyu 33 Agedashi To-fu 3p 9 5p 15 ‘Nibuta’ Twice Cooked Pork Belly 24 ‘Shiokoji’ Chicken Karaage 18 These pictures are for your reference only. Sushi & Sashimi Nigiri Sushi 3p 21 6p 39 Sashimi 8p 32 21p 68 Premium Main 21p 77 Carppacio 29 Tempura Prawn Tempura 2p 14 4p 26 Fish Cake Tempura 2p 9 4p 16 Vegetable Tempura 22 Assorted Tempura ( Seafood + Vegetable ) 38 These pictures are for your reference only. Main Dish Grilled Eel 40 Black Cod ‘Saikyo yaki ‘ Half 23 Main 42 Roaring Forties Premium Lamb Backstrap ‘Misozuke’ Half 24 24 Main 46 48 Wagyu Sukiyaki 5252 42 MBS 11+ Kagoshima Wagyu from Japan 79 Rump Fillet 50g 3052 100g 5899 Sirloin 50g 52 100g 99 Side Steamed Rice 5 Miso soup 5 Noodle Inaniwa Udon 18 Green Tea Soba 22 Add Today’s Meat +10 Today’s Shinoki Ramen 24 These pictures are for your reference only. .

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Japanese Dinner Menu APPETIZERS
Japanese Dinner Menu APPETIZERS - Sushi Sushi Sampler - Tuna, Salmon, White Fish, Shrimp 7.95 Sashimi Sampler - Slices of Raw Tuna, Salmon, White Fish. 9.95 Tuna or Salmon Sashimi - Slices of Fresh Tuna or Salmon. 9.95 T.Y. Sashimi -Slices of Raw Tuna and Yellow Tail 10.95 Sunomono - Seafood Served in Light Vinegar Sauce. 7.95 Tako-Su - Octapus Served in Rice Vinegar Sauce. 8.95 Tuna-Tataki - Slices of Raw Tuna Served with Hot Chili. 9.95 Nuta - Choice of Octapus, Tuna, or Asparagus Served with Special Soy Bean 9.95 Dressing. Chef Sampler - Fresh Tuna, Salmon, White Fish, Roe, Avocado, Vinegar Sauce, 8.95 Wrapped with Cucumber. Brian Pepper Tuna Sashimi - Seared Black Pepper Tuna Served with Ponzu 9.95 Sauce. Page Pepper Tuna Sashimi - Seared Black Pepper Chilean White Tuna Served 9.95 with Thai Ponzy Sauce. Bobby Tataki - Seared Cajun Chilean White Tuna, Cucumber, Spicy Cream Sauce, 9.95 Topped with Roasted Garlic. John Tataki - Spicy Cubed Tuna on a Seaweed Salad. 10.95 Blackjack Tataki - Seared Black Pepper Chilean White Tuna, Cucumber, Spicy 9.95 Cream Sauce, Topped with Roasted Garlic. APPETIZERS - Kitchen Fried Soft Shell Crab - Served with Lemon Ginger Sauce. 6.95 Fried Calamari - Lightly Seasoned Calamari. 7.95 Gyoza Beef or Vegetable - Pan Fried Beef or Vegetable Dumplings. 4.50 Haru Maki - Spring Roll with Shrimp, Chicken and Vegetables. 4.95 Hamachi Kama - Grilled, Seasoned Yellowtail Collar. 6.95 Fried Bean Curd - Served in Light Soy Sauce. 3.95 Shu Mai - Steamed Shrimp Dumpling. 4.95 Eda Mame - Boiled Fresh Soybeans.
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Dinner Menu Appetizers • $4.00 Edam Me Steamed Soy Bean Mixed With
Dinner Menu Appetizers $4.00 Edam me Steamed soy bean mixed with salt. $6.00 Chawan Mushi Japanese egg custard blends with shrimp, chicken, shitake mushroom and kamaboko. $6.00 Dobin Mushi A clear broth with shrimp, shitake mushrooms, sake, fish, kamaboko and chicken, served with an earthenware teapot. $6.00 Agedashi Tofu Tofu cooked tempura style and served in our flavored broth and garnished with scallion, ginger, kizami nori, itogaki and daikon. $9.00 Beef Tataki Thin sliced beef, topped with onion, daikon scallion and garlic served with ponzu sauce blended with Korean chili. Soup & Salads $3.00 Miso Soup Soy bean soup with tofu and scallion. $3.00 Vegetable Soup Soy bean soup with cabbage, tofu, carrot, shirataki, enoki daki, seaweed and scallion. $5.00 Wakame Soup Soy bean soup with tofu, wakame and scallion. $7.00 Shrimp Salad House green salad topped with shrimps, sesame seeds, served with shoyu dressing. $8.00 Sea Salad House green salad topped with a variety of fish sesame seeds and served with shoyu dressing. Special Rolls $12.00 Hi-5 Roll Fried shrimp, cream cheese, avocado topped w/ salmon, eel, avocado, eel sauce. $10.00 Three Company Roll Avocado, smelt roe, krab stick on top with tuna, salmon, avocado. $9.00 Tempura Bagel Roll Salmon, avocado, cream cheese rolled and deep fried topped with spicy mayo, eel sauce. $10.00 Dancing Eel Krab stick, cucumber, smelt roe topped w/eel, avocado. $10.00 Orange Blossom Spicy salmon roll, asparagus topped w/salmon, tempura flake, spicy masago sauce. Hibachi Teppanyaki $21.99 Salmon $21.99 Squid $20.99 Steak $16.99 Chicken $15.99 Pork $20.99 Scallop Katsu $12.00 Tongkatsu (pork) Choices of meat breaded and deep-fried served with rice, soup, salad, mustard and tongkatsu sauce.
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Appetizers/Side Dishes
Appetizers/Side Dishes Each of the items below are delicately prepared behind the scenes by our skilled chefs in the kitchen Cold Items from the Main Kitchen Ap1 Sunomono $4.99 Ap5 Edamame $4.99 (cucumber salad) (steamed soy bean) Ap2 Super Sunomono $7.99 Ap6 Oshitashi $4.99 (cucumber salad with octopus, shrimp with (steamed spinach) ponzu sauce) Ap3 Mozuku $5.99 Ap7 Tsukemono $4.99 (Japanese Mozuku seaweed with ponzu sauce) (Japanese Pickles) Ap4 Hiya-Yakko – cold tofu $4.99 Ap8 Beef Sashimi $11.99 (Bean curd with garnishing) Salad Ap9 Edoya Seaweed Salad $7.99sm/$10.99lg Ap12 Tuna Sashimi Salad $15.50 Ap10 Chicken Salad $10.99 Ap13 Beef Sashimi Salad $11.99 Ap11 Seafood Crab Salad $12.99 Ap14 Salmon Skin Salad $10.99 Broiled, Grilled and Sauteed Ap15 Yakitori $6.50 Ap19 Spicy Baked Oyster $6.50 (two skewers, chicken teriyaki) 2 pieces Ap16 Negimaki $8.50 Ap20 Spicy Baked Green Mussel $4.50 (beef roll with green onion) 2 pieces Ap17 Beef Kushiyaki $7.99 Ap21 Japanese Mushrooms $8.99 Two skewers, beef teriyaki Ap18 Yakizakana Ap22 Baked Dynamite(hot/spicy gratin) a. Salmon Shioyaki $9.99 a. Stuffed Lobster $13.99 b. Salmon Kama (jaw) $8.99 b. Lobster $24.99 c. Mackerel Shioyaki $8.99 c. Seafood $11.99 d. Hamachi Kama (jaw) $10.99 d. Vegetable $9.99 Fried Items Ap23 Fried Chicken Wing $6.50 Ap28 Tempura Ap24 Soft Shell Crab $7.50 a. Shrimp and Vegetable $7.99 Ap25 Spring Roll $5.50 b. Shrimp Tempura $8.99 (home made) c.
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Appetizers/Side Dishes
Appetizers/Side Dishes Each of the items below are delicately prepared behind the scenes by our skilled chefs in the kitchen Cold Items from the Main Kitchen Ap1 Sunomono $4.50 Ap5 Edamame $4.25 (cucumber salad) (steamed soy bean) Ap2 Super Sunomono $7.50 Ap6 Oshitashi $4.95 (cucumber salad with octopus, shrimp with (steamed spinach) ponzu sauce) Ap3 Mozuku $5.95 Ap7 Tsukemono $4.95 (Japanese Mozuku seaweed with ponzu sauce) (Japanese Pickles) Ap4 Hiya-Yakko – cold tofu $4.95 Ap8 Beef Sashimi $11.50 (Bean curd with garnishing) Salad Ap9 Edoya Seaweed Salad $9.50 Ap12 Tuna Sashimi Salad $14.50 Ap10 Chicken Salad $9.50 Ap13 Beef Sashimi Salad $10.50 Ap11 Seafood Crab Salad $11.50 Ap14 Salmon Skin Salad $9.50 Broiled, Grilled and Sauteed Ap15 Yakitori $5.95 Ap19 Spicy Baked Oyster $5.95 (two skewers, chicken teriyaki) 2 pieces Ap16 Negimaki $7.95 Ap20 Spicy Baked Green Mussel $3.95 (beef roll with green onion) 2 pieces Ap17 Beef Kushiyaki $7.50 Ap21 Japanese Mushrooms $8.50 Two skewers, beef teriyaki Ap18 Yakizakana Ap22 Baked Dynamite(hot/spicy gratin) a. Salmon Shioyaki $8.50 a. Stuffed Lobster $12.50 b. Salmon Kama (jaw) $7.50 b. Lobster $23.50 c. Mackerel Shioyaki $7.50 c. Seafood $10.50 d. Hamachi Kama (jaw) $9.50 d. Vegetable $8.50 Fried Items Ap23 Fried Chicken Wing $5.50 Ap28 Tempura Ap24 Soft Shell Crab $6.95 a. Shrimp and Vegetable $7.50 Ap25 Spring Roll $4.95 b. Shrimp Tempura $8.50 (home made) c.
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DASHI Fresh Seasonal Ingredients
Fresh Seasonal Ingredients Genuine Kaiseki is made of carefully selected fishes and vegetables best suited for the seasons. Shinoki means “four seasons” and we are inspired by the different colours, smells and produce which each of these seasons brings. Hassun – Japanese style appetizers The picture is for your reference only. DASHI is a cooking broth at the heart of Japanese cuisine, lending subtle depth to a wide range of dishes. It is a delicate golden stock made from a combination of konbu and flaked bonito. Dashi is a key to delicious food. Omakase Sushi Kaiseki 7 Course $ 99 per person Hassun - 5 Kinds of Appetizers Dobin Mushi – Clear Fish Soup Sushi Prelude 4p Main Dish ADD ME Seasonal Sushi 3p Sashimi 6p $18 Sushi Final 1p Dessert The picture is for your reference only. Main dish may change daily. Please ask staff. We require everyone in group to order from 7 or 8 course. Omakase Wagyu Kaiseki 8 Course $125 per person Hassun - 3 Kinds of Appetizers Dobin Mushi – Clear Fish Soup Sashimi 4p Sushi Prelude 2p UPGRADE WAGYU Prawn Tempura MBS 11 Japanese Sirloin Steak + $ 20 Seasonal Sushi 3p MBS 9+ Sirloin Wagyu Steak 50g Dessert This picture is for your reference only. We require everyone in group to order from 7 or 8 course A La Carte Starter Freshly Shucked Oyster 1p / 6p 4.5 / 25 Edamame 7 Truffled Edamame 11 Deep Fried Seafood School 15 Raw Nigiri Sushi 3p / 6p 20 / 39 Sashimi Entrée 8p 32 Main 21p 68 Premium Main 21p 77 Carppacio 29 Entrée Chawanmushi with Prawn Tempura 12 Chawanmushi with Foie Gras and Braised Wagyu 33 Agedashi To-fu 15 ‘Nibuta’ Twice cooked pork belly 24 Signature Hassun – 5 kinds of appetizers 15 Dobin - Seasonal fish clear soup 18 These pictures are for your reference only.
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Fugakyu Takeout Menu Lynnfiel
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Dine-In Menu
Dine-in Menu Thank you for choosing to dine with us! To protect our customers and staff, we kindly ask that you wear your mask at all times except when you are consuming food or beverages. *Please ask your server if this item is available as some fish are seasonal Sushi & Sashimi (1pc) TUNA & SALMON KohaDa* Gizzard Shad 6 Hon Maguro Blue Fin Tuna 5 SHELL FISH Toro Fatty Tuna 10 Ebi Shrimp 3 Shiro Maguro White Tuna 4 Amaebi Sweet Shrimp 6 New ZealanD Sake Salmon From NZ 6 Uni Sea Urchin (Santa barbara/Japan)MP Ocean Trout Tosmomra 6 Snow Crab 4 Sake Salmon 4 Alaskan King Crab 9.5 WHITE & BLUE FISH OTHERS Hamachi Yellow Tail 4 Unagi Freshwater Eel 5 Sunazuri Hamachi Belly 5 Anago Sea Eel 5 Kanpachi Yellow Jack 6 Ankimo Monk Fish Liver 4 Hirame Fluke from Korea 5 Tamago Egg Custard (Omelet) 3 Tai Sea bream 5 Ikura Salmon Roe 5 Aji Spanish Mackerel 6 Shima Aji Amber Jack 6 VEGETABLE Akamutsu* Black Throat 10 Nasu Eggplant 2 Sayori* Pencil Fish 6 Japanese Pumpkin 2 Kamasu* Barracuda 6 Yam Potato 2 Buri* Wild Yellow Tail 7 Asparagus 3 Sawara* Spanish mackerel 6 Inari Deep Fried Tofu 2 Signature Sushi (2pc) Aburi Toro 22 Toro Tartar 8 Seared toro topped w/ green onion Tuna belly and avocado with Kabuto 1849 Oyster 18 tartar sauce and deep fried shiso Fresh oyster, sea urchin, marinated Katsunagi 7 salmon roe and quail egg yolk Deep fried unagi and avocado with Baby Maine Lobster 16 Kabuto raspberry miso sauce Seared lobster with spicy sauce Tai Grape 11 Escolar with Salsa 7 Red snapper sushi with grapefruit Rice chip, escolar with salsa Sun
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20152805-Umu-Menu.Pdf
APPETIZER eda mame 185 boiled green soybeans in salt aona ohitashi 180 boiled spinach with bonito flakes agedashi tofu 250 deep fried bean curd with tempura sauce hiyayakko 250 cold bean curd kaki karaage 520 deep-fried oysters with Japanese salsa 豆富 nankin tofu 350 home-made pumpkin tofu topped with prawn unagi maki tamago 380 pan-fried fresh Japanese egg cake stuffed with eel wakadori kuwayaki 410 chicken with garlic flavored sauce sprinkled with spring onion signature dish best seller prices are inclusive of vat and local tax and subject to 10% service charge SASHIMI SLICED RAW FISH shime saba 350 mackerel shake 650 salmon 勘⼋ kampachi 1,150 greater amberjack tai 950 red snapper unagi 900 eel トロサーモン toro salmon 650 salmon belly たまご tamago yaki 275 egg cake nama uni 575 sea urchin ika 475 squid hata 575 lapu-lapu maguro 520 tuna 五種盛り gosyumori mixed of 5 kinds of sashimi (5 slices each) 1,850 三種盛り sansyumori mixed of 3 kinds of sashimi (3 slices each) 790 signature dish best seller prices are inclusive of vat and local tax and subject to 10% service charge SALAD kani sarada 480 crab stick with mixed vegetables 海藻サラダ kaisou sarada 550 assorted fresh seaweed salad served with onion dressing SHIRU MONO SOUP miso-shiru 180 miso soup dobin mushi 495 clear soup with lapu-lapu, prawn and mushroom in a small Japanese pot NIMONO SIMMERED DISH chawan mushi 190 steamed egg custard buta kakuni 575 stewed pork in sweet soy sauce wafu steak 1,250 U.S. rib eye (black angus) in wafu steak sauce S A K A N A N O N I T S U K E 勘⼋ kampachi 1,350 greater
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Matsumi Teishoku Speciality Menu
MATSUMI SPECIALITY TEISHOKU MENU Eight courses in the manner of Japanese haute cuisine, takes about two hours of Experience the variety of the Japanese time, Experience delicacies which are Cuisine in this six-course menu, takes still not very common outside of Japan. about an hour and half. Please choose (You find popular Japanese dishes in your main dish from the next page. Speciality Menus starting on the right) SAKIZUKE KOZUKE First little delectability Small salad of seaweed and cucumber ZENSAI YAKITORI Second little delectability Grilled chicken skewers DOBIN MUSHI SUIMONO Trad. soup, served in a cannikin Clear soup with Japanese ingredients SASHIMI SASHIMI Choice of raw fish delicacies Choice of raw fish delicacies YAKIMONO MAIN DISH Grilled: Exclusive grilled fish Please choose your main dish from the next page Served with rice and Japanese pickles NIMONO Cooked: Soft tofu with vegetables MIZUGASHI AGEMONO Ice cream Japanese style and seasonal fruit Deep fried: Yuba-leaves stuffed with chopped shrimps + rice, miso soup and Japanese pickles The price depends on your choice of MIZUGASHI the main dish on the next page. Japanese style ice cream Price per person. 94,- Speciality Menus continued WASHINABE Please choose your main dish here. Paper pot fondue Price per person. Seafood, chicken and vegetables SUKIYAKI cooked in mild miso broth at your table in a small pot made from paper, Table cooking - Japanese wok on a traditional stove. Slices of beef and vegetables 6-course menu 54,- in house made, flavourful sweet sauce. No menu (filled paper pot only) 24,- Raw egg to dip is served on request.
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Sakura Menu.Pdf
MISO PKR. 950 Traditional Japanese Soy Beans Soup SOUP KANI TAMA PKR. 950 Crab meat and egg drop soup DOBIN MUSHI PKR. 1350 Clear Seafood soup with snapper & prawns VOLCANO PKR.1725 SALADS Crispy shrimps, crab, lettuce, salmon, edamame and pear salad scented with our Sakura spicy sauce HAMID HAROON SALAD GOMOKU PKR. 2225 Tuna, ice berg, Japanese pickles and wasabi dressing SALMON CRAB AND AVOCADO PKR. 2225 Salmon, crab and avocado salad with spicy sauce ALL ABOVE RATES ARE SUBJECTED TO APPLICABLE GOVERNMENT TAXES IMAGES IN THE MENU ARE NOT CONTRACTUAL EDAMAME PKR. 1050 APPETIZERS Boiled Japanese soybeans JAPANESE GYOZA PKR. 1050 Pan fried or steam Japanese dumpling with ponzu dipping sauce ROCK SHRIMPS PKR. 1525 Deep fried prawn with spicy Japanese mayonnaise TORI GOMA PKR. 1050 Crispy spicy chicken with sesame seeds served with coleslaw SHAKE FOIRU YAKI PKR. 2400 Salmon ﬁllet baked in foil with soy butter SALMON TATAKI PKR. 3650 Seared salmon with soy dressing BEEF TATAKI PKR. 1550 Seared beef with soy dressing YAKITORI BBQ PKR. 950 Chicken with spring onion and teriyaki sauce ALL ABOVE RATES ARE SUBJECTED TO APPLICABLE GOVERNMENT TAXES IMAGES IN THE MENU ARE NOT CONTRACTUAL EBI PKR. 600 TEMPURA Battered fried shrimps served with tempura sauce WASABI PKR. 1725 Batter fried with wasabi sauce KAKI AGE PKR. 1025 Battered fried assorted vegetables served with tempura sauce TEMPURA MORIAWASE PKR. 2250 Battered fried shrims and vegetabels served with tempura sauce GYU YAKI PKR. 1325 MAIN COURSE GYU WASABI PKR. 1675 GYU OR TORI SHOGAYAKI PKR. 1325 UNAGI KABAYAKI PKR. 3875 GINDARA SAIKYO YAKI PKR.
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SCI Catalog 1.1.18
Catalog From January 1, 2018 to December 31, 2018 (5, CCR §71810(b)(1)) Sushi Chef Institute 1123 Van Ness Avenue, Torrance, Ca. 90501 TEL: 310-782-8483 www.sushischool.net TABLE OF CONTENTS Sushi Chef Institute 1123 Van Ness Ave. Torrance, CA 90501 (310) 782-8483 1 Introduction 2 Map to School Classroom Facility 3 Organizational Chart 4 Admission Requirements 5-8 Description of Course 9-11 Instructional Clock Hour disclosure 12 Potential Career Achievements and Job Classification 13 Faculty 14 Attendance, Tardiness & Dropout Policies and Academic Requirements 15 Rules and Regulations, Probation and Dismissal Policies 16 Student Services 17 Academic Misconduct 18-19 Sexual Harassment Policy 20-21 Skill Test Evaluation 22 Federal and State Financial Aid 23-24 Schedule of Tuition and Fees 25-28 Cancellation and Refund Policies Student’s Rights Under STRF 29 Custodian of Records & Student Complaint Designee 30 a Student Complaint Procedures 31 Time Periods Covered by Catalog 32 ESL Classes 33 Library 33 Daily Class Schedule: Professional Sushi Chef course I and II 34-73 Applications, Agreements, Forms 74-91 Our print catalog is updated annually. (5, CCR §71810(a)) Catalogs are provided to prospective students or the general public via our website, in person, or mailed via USPS. (CEC §94909(a) and §94909(c)) -Brochure, School Performance Fact Sheet, Catalog, bureau’s website link, institution’s most recent annual report (submitted to bureau), can all be found on our website www.sushischool.net, under ‘About SCI.’ Items that can be accessed through our website: www.sushischool.net Sushi Chef Institute’s school catalog, school performance fact sheet, student brochure, a link to the bureau’s website, and Sushi Chef Institute’s most recent annual report.
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Download Our Dining & Teppan Menu
Appetizers/Side Dishes Each of the items below are delicately prepared behind the scenes by our skilled chefs in the kitchen Cold Items from the Main Kitchen Ap1 Sunomono $5.99 Ap5 Edamame $5.99 (cucumber salad) (steamed soy bean) Ap2 Super Sunomono $9.50 (cucumber salad with octopus, shrimp with ponzu sauce) Ap3 Mozuku $6.99 Ap7 Tsukemono $6.50 (Japanese Mozuku seaweed with ponzu sauce) (Japanese Pickles) Ap4 Hiya-Yakko – cold tofu $5.99 Ap8 Beef Sashimi $14.50 (Bean curd with garnishing) Salad Ap9 Edoya Seaweed Salad $9.99 sm $12.99 Ap12 Tuna Sashimi Salad $17.99 Ap10 Chicken Salad $13.50 Ap13 Beef Sashimi Salad $14.50 Ap11 Seafood Crab Salad $14.50 Ap14 Salmon Skin Salad $13.99 Broiled, Grilled and Sauteed Ap15 Yakitori $7.50 Ap19 Spicy Baked Oyster $7.50 (two skewers, chicken teriyaki) 2 pieces Ap16 Negimaki $9.50 Ap20 Spicy Baked Green Mussel $5.50 (beef roll with green onion) 2 pieces Ap17 Beef Kushiyaki $9.99 Ap21 Japanese Mushrooms $9.99 Two skewers, beef teriyaki Ap18 Yakizakana Ap22 Baked Dynamite(hot/spicy gratin) a. Salmon Shioyaki $10.99 a. Stuffed Lobster $16.99 b. Salmon Kama (jaw) $9.99 b. Lobster $28.99 c. Mackerel Shioyaki $10.50 c. Seafood $14.99 d. Hamachi Kama (jaw) $11.99 d. Vegetable $10.99 Fried Items Ap23 Fried Chicken Wing $7.50 Ap28 Tempura Ap24 Soft Shell Crab $8.50 a. Shrimp and Vegetable $9.50 Ap25 Spring Roll $6.50 b. Shrimp Tempura $10.50 (home made) c. Vegetable $8.50 Ap26 Chicken Scallop Roll $13.99 d.
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