Fresh
Seasonal
Ingredients
Genuine Kaiseki is made of
carefully selected fishes and
vegetables best suited for the seasons.
Shinoki means “four seasons” and
we are inspired by the different
colours, smells and produce which
each of these seasons brings.
DASHI
is a cooking broth at the heart of
Japanese cuisine, lending subtle depth to a wide range of dishes.
It is a delicate golden stock made from a combination of kombu and flaked bonito.
Dashi is a key to delicious food.
Omakase Sushi Kaiseki 7 Course
$ 99 per person Hassun - 5 Kinds of Appetizers Dobin Mushi – Clear Fish Soup Add me
Sushi Prelude 4p Sashimi 6p $18
Chef’s Signature Dish Seasonal Sushi 3p Sushi Final 1p
Dessert
The picture is for your reference only. Chef’s signature dish may change daily. Please ask staff. Please allow 1.5 – 2 hours for this experience.
Omakase Wagyu Kaiseki 8 Course
$125 per person Hassun - 3 Kinds of Appetizers Dobin Mushi – Clear Fish Soup
Sashimi 4p
Sushi Prelude 2p Upgrade Prawn Tempura MBS 11+ Kagoshima Wagyu Sirloin + $ 20 Seasonal Sushi 3p
MBS 11+ Kagoshima Wagyu Rump Fillet 50g (From Japan)
Dessert
This picture is for your reference only. Please allow 1.5 – 2 hours for this experience.
Starter
Freshly Shucked Oyster 1p 4.5 6p 25 Edamame 7 Truffled Edamame 11 7 Deep Fried Seafood School 15 11
Signature 15 Hassun 15 5 Kinds of Appetizers Dobin 18 Seasonal Fish Clear Soup Dashimaki Tamago 16 Rolled Omelette
Salad
Grilled Cos Lettuce Salad with Fish Karaage 22
Silken Tofu and Slow Cooked Chicken 20 Salad
Entree
Chawanmushi with Prawn 12
Chawanmushi with Foie Gras and Braised Wagyu 33
Agedashi To-fu 3p 9
5p 15 ‘Nibuta’ Twice Cooked Pork Belly 24 ‘Shiokoji’ Chicken Karaage 18
These pictures are for your reference only.
Sushi & Sashimi
Nigiri Sushi 3p 21 6p 39
Sashimi 8p 32 21p 68 Premium Main 21p 77 Carppacio 29
Tempura
Prawn Tempura 2p 14 4p 26 Fish Cake Tempura 2p 9
4p 16
Vegetable Tempura 22 Assorted Tempura ( Seafood + Vegetable ) 38
These pictures are for your reference only.
Main Dish
Grilled Eel 40
Black Cod ‘Saikyo yaki ‘ Half 23
Main 42 Roaring Forties Premium Lamb Backstrap ‘Misozuke’ Half 24 24 Main 4648 Wagyu Sukiyaki 5252
42
MBS 11+ Kagoshima Wagyu from Japan 79 Rump Fillet 50g 3052 100g 5899 Sirloin 50g 52 100g 99
Side
Steamed Rice 5 Miso soup 5
Noodle
Inaniwa Udon 18 Green Tea Soba 22 Add Today’s Meat +10
Today’s Shinoki Ramen 24
These pictures are for your reference only.