Fresh

Seasonal

Ingredients

Genuine Kaiseki is made of

carefully selected fishes and

vegetables best suited for the seasons.

Shinoki means “four seasons” and

we are inspired by the different

colours, smells and produce which

each of these seasons brings.

DASHI

is a cooking broth at the heart of

Japanese cuisine, lending subtle depth to a wide range of dishes.

It is a delicate golden stock made from a combination of kombu and flaked bonito.

Dashi is a key to delicious food.

Omakase Kaiseki 7 Course

$ 99 per person Hassun - 5 Kinds of Appetizers Dobin Mushi – Clear Add me

Sushi Prelude 4p Sashimi 6p $18

Chef’s Signature Dish Seasonal Sushi 3p Sushi Final 1p

Dessert

The picture is for your reference only. Chef’s signature dish may change daily. Please ask staff. Please allow 1.5 – 2 hours for this experience.

Omakase Wagyu Kaiseki 8 Course

$125 per person Hassun - 3 Kinds of Appetizers Dobin Mushi – Clear Fish Soup

Sashimi 4p

Sushi Prelude 2p Upgrade Tempura MBS 11+ Kagoshima Wagyu Sirloin + $ 20 Seasonal Sushi 3p

MBS 11+ Kagoshima Wagyu Rump Fillet 50g (From Japan)

Dessert

This picture is for your reference only. Please allow 1.5 – 2 hours for this experience.

Starter

Freshly Shucked 1p 4.5 6p 25 Edamame 7 Truffled Edamame 11 7 Deep Fried School 15 11

Signature 15 Hassun 15 5 Kinds of Appetizers Dobin 18 Seasonal Fish Clear Soup Dashimaki Tamago 16 Rolled Omelette

Salad

Grilled Cos Lettuce Salad with Fish Karaage 22

Silken Tofu and Slow Cooked Chicken 20 Salad

Entree

Chawanmushi with Prawn 12

Chawanmushi with Foie Gras and Braised Wagyu 33

Agedashi To-fu 3p 9

5p 15 ‘Nibuta’ Twice Cooked Pork Belly 24 ‘Shiokoji’ Chicken Karaage 18

These pictures are for your reference only.

Sushi & Sashimi

Nigiri Sushi 3p 21 6p 39

Sashimi 8p 32 21p 68 Premium Main 21p 77 Carppacio 29

Tempura

Prawn Tempura 2p 14 4p 26 Fish Cake Tempura 2p 9

4p 16

Vegetable Tempura 22 Assorted Tempura ( Seafood + Vegetable ) 38

These pictures are for your reference only.

Main Dish

Grilled Eel 40

Black Cod ‘Saikyo yaki ‘ Half 23

Main 42 Roaring Forties Premium Lamb Backstrap ‘Misozuke’ Half 24 24 Main 4648 Wagyu Sukiyaki 5252

42

MBS 11+ Kagoshima Wagyu from Japan 79 Rump Fillet 50g 3052 100g 5899 Sirloin 50g 52 100g 99

Side

Steamed Rice 5 Miso soup 5

Noodle

Inaniwa Udon 18 Green Tea Soba 22 Add Today’s Meat +10

Today’s Shinoki Ramen 24

These pictures are for your reference only.