WORLD SUMMIT ON OCCUPATIONAL HEALTH AND PUBLIC SAFETY AUGUST 09, 2021 | WEBINAR SCIENTIFIC PROGRAM
AGENDA August 09, 2021 | Monday 7:50- 08:00 Opening Ceremony Sessions Introduction
Major Sessions:Nutrition Science | Occupational Health | Nutrition, Health and Wellness | Epidemiology and Public Health | Nutrition and Dietetics | Occupational Hazards | Clinical Nutrition | Public Health Nutrition | Occupational Medicine Therapy | Food Processing and Technology | Clinical Epidemiology | Pediatric Nutrition | Occupational and Public Safety 8:00-8:20 Title: The role of nutrition and diet in Alzheimer disease : prevention and management Halima Aladimi | Lebanese International University | Yemen 8:20-8:40 Title: Effect of Diets (low FODMAP) on Reduces Symptoms in Patients With Irritable Bowel Syndrome among Students of Lebanese University - Yemen Soha Abdulrahman Al Seraji | Lebanese International University | Yemen 8:40-9:00 Title: Motion sickness, cause and consequences Snehal Joshi | D.E.Society’s Brijlal Jindal College of Physiotherapy | India 9:00-9:20 Title: Lockdown Britain: Changes in Working Patterns were Associated with Reduced Incidence and Severity of some non-Covid illnesses Miles C Allison | Aneurin Bevan University Health Board | United Kingdom 9:20-9:40 Title: Occupational Health and Safety – Safety Managers Perception on Construction Accident in the United Kingdom Umair Khalid | N o tti n g h a m Tr e n t U n i v e rs i t y | U n i t e d K i n g d om 9:40-10:00 Title: Metabolic profile of individuals with obesity according to Edmonton Obesity Staging System Adryana Cordeiro | University of Porto | Portugal 10:00-10:20 Title: Assessment of body mass index-for-age status and child eating behaviour among preschool children (2-4 years) Ijioma Okorie | Michael Okpara University of Agriculture Umudike | Nigeria 10:20-10:40 Title: Nutritional Evaluation, Haematology of water and Amaranth Vegetable leaves Ibironke Samson Ishola | Obafemi Awolowo University | Nigeria 10:40-11:00 Title: Patient fitting of splints and assistive technologies for clinical application via 3D printing Sigal Portnoy | Tel Aviv University | Israel 11:00-11:20 Title: Entering kitchens in households to transform nutrition-Theory of change for policy designing Manisha Kabra | IHMR University | India 11:20-11:40 Title: The professionalisation of domiciliary care workers in England following COVID-19 Imose Itua | Arden University | United Kingdom 11:40-12:00 Title: Promoting nutrition for better Public health Outcomes: Indian Perspective Shibu John | School of Management and Business Studies | India 12:00-12:20 Title: Nutritional and fatty acid profile of human milk samples from selected areas of Pakistan Murad Ali Khan | Kohat University of Science and Technology | Pakistan 12:20-12:40 Title: A smartphone application to objectively monitor music listening habits among adolescents Danique E. Paping | Erasmus MC Sophia Children’s Hospital | Netherlands 12:40-13:00 Title: Epidemiology of COVID – 19 in the State of Sergipe/Brazil and Its Relationship with Social Indicators Larissa M Fonseca | Tiradentes University | Brazil 13:00-13:20 Title: Maternal consumption of ultra-processed foods and newborn exposure to perfluoroalkyl substances (PFAS) Nathalia Ferrazzo Naspolini | Oswaldo Cruz Foundation | Brazil 13:20-13:40 Title: The successful impact of weekly nurse-led diet coaching in middle- aged women with sub-optimal dietary protein intake Kelley Jackson | Florida Atlantic University | USA 13:40-14:00 Title: Training OEM Residents in Hazard Evaluation and Health Risk Assessment to Respond to OEH threats Timothy M. Mallon | Uniformed Services University | USA 14:00-14:20 Title: Job strain, overweight and diabetes: a 13-year prospective study among 12,896 men and women in Ontario Mahée Gilbert-Ouimet | Université du Québec à Rimouski (UQAR) | Canada 14:20-14:40 Title: Association between universal face shield in a quaternary care center and reduction of SARS-COV2 infections among healthcare personnel and hospitalized patients Mayar Al Mohajer | Baylor St Luke’s Medical Center | USA 14:40-15:00 Title: LCMS application for investigating stability of extemporaneously compounded preparations and studying pharmacokinetics in clinical trials Gagan Kaushal | Thomas Jefferson University | USA 15:00-15:20 Title: The Role of Nutrition in the Management of the Irritable Bowel Syndrome Gerard E. Mullin | Johns Hopkins University School of Medicine | USA 15:20-15:40 Title: Prevention of Atherosclerotic Cardiovascular Disease with Omega-3 Polyunsaturated Fatty Acids (Fish Oil) Qiyuan Keith Liu | MedStar Health | USA Panel Discussion Thanks Giving & Closing Ceremony