Side dishes

Fries with parmesan and greens 48,- (7)

Potato and green peas mash 58,- (7)

Steamed small potatoes 45,-

Dessert and cheese

Strawberry Pavlova 120,- lemon curd, strawberries, caramel ice cream (1,3,7)

Chocolate chibboust 125,- rhubarb and vanilla cream (1,3,7)

Brown Betty from Geiranger 120,- apple, sourcream from Røros, cinnamon crumble (1,7) Brasserimenu

Our confectionery and small sweets 65,- (7)

Home made ice cream and sorbet 89,- local berries Served between (3,7) 12.00 - 22.00

Norwegian cheeses 135,- fruit bread and marmelades (1,7)

Informastion about allergens in our dishes Contains: 1. Grains containing 8. Nuts (almond, hazelnut, gluten (wheat, rye, walnut, cashewnut, pecan barley, oats, spelt) nut, Brazil nut, pistachio, macadamianut) 2. Shellfish 9. Celery 3. Eggs 10. Mustard 4. Fish 11. Sesame 5. Peanuts 12. Sulfur dioxide and sulphite 6. Soy 13. Lupine 7. Milk 14. Molluscs Starters Maincourses

Carrot and ramson soup with sourcream from 185,- Lerstang chicken «planched» with rosmary 255,- Røros and lemon, Chicken, pumpkin seeds tomato salsa, broccoli salad (7) (3,8,9,10) 130,- 140,- 03 Yealands Land Made Sauvignon Blanc 2017, 04 Gini Soave Classico 2017, Veneto, Italy 130,- Malborough, New Zealand 140,- 10 Valpolicella Classico Superiore, Domini Veneto 04 Gini Soave Classico 2017, Veneto, Italy 2017, Veneto, Italy

Pappardelle al Kraftkar from Tingvollost, 225,- Grilled veal sirloin, 295,- bacon, Kraftkar cheese, basil, pear potato and peas mash, onion and ceep butter (1,3,7) (3,7,10) 110,- 130,- 08 Tenuta Garreta Barbera D`Alba 2016, 130,- 11 Janasse CDR 2017, Sør-Rhône, France 195,- Piemonte, Italy 4036 Felsina Berardenga Chianti Classico Riserva 10 Valpolicella Classico Superiore, Domini Veneto Rancia 2007, Toscana, Italy 2017, Veneto, Italy

Herreford burger 250,- Warm «flatbread» 198,- Kraftkar cheese, pickled onions, fresh cabbage Home cured salmon, sourcream, leek, potato, dill crudité, pommes (1,3,4,7,8,10) (1,3,7,8,10) 125,- 130,- 17 Rabl Grüner Veltliner, Langenlois 2017, 11 Janasse CDR 2017, Sør-Rhône, France 175,- Kamptal, Austria 22 Janasse Chateauneuf de Pape 2013, Sør-Rhône, France

Herb marinated and grilled salmon, 250,- asparagus, green salad and lemon butter (3,4,7,8,10) 130,- 03 Yealands Land Made Sauvignon Blanc 2017, Malborough, New Zealand 175,- 15 Saint-Aubin Silvain Langoureau 2016, Burgund, France

Baked halibut with ramson 325,- fresh cabbage, morchella, radish and horseradish emulsion

04 Gini Soave Classico 2017, Veneto, Italy 140,- 16 Mersault- Les Grands Charrons 2011, Burgund, 200,- France