SIGNATURE BOWLS – $15 MOFONGO SMASHED PLANTAINS WITH SEASONINGS & FRESH GARLIC THE CHEVERE THE FRESQUERIA (V) PLAIN (V) $12 Slow-roasted pork over arroz Sofrito-seasoned roasted con gandules and tostones seasonal veggies over white VERDURAS (V) Sofrito-roasted seasonal veggies $16 rice and avocado CHICHARRON DE POLLO Boneless fried chicken $16 THE SAN JUAN PERNIL Slow-roasted pork $16 One-quarter roasted chicken THEchoose CABO one ROJO meat, +$3 one rice & one side and tostones over verduras Sautéedadditional shrimp over side, arroz ADD $3 CAMARONES Sautéed shrimp $18 (no rice) con gandules and maduros BISTEC Steak $18
BUILD YOUR OWN BOWL – $15 SPECIALTIES PERNIL 1LB - $15 1. CHOOSE YOUR MAIN Slow-roasted pork PERNIL CAMARONESPERnil, +$3 roast pork POLLO ASADO WHOLE - $15 / HALF - $8 / QUARTER - $5 Slow-roasted pork Sautéed shrimp Rotisserie chicken ASADO DE POLLO, ROTISSERIE CHICKEN POLLO ASADO VERDURASCHICHARRON (V) DE POLLO, BONELESS FRIED CHICKEN SIDES – $7 Rotisserie chicken Sofrito-seasoned roasted seasonalCAMARONES, veggies SHRIMP ARROZ CON GANDULES Yellow rice and pigeon peas CHICHARRON DE POLLO SIN CARNE (V), NO MEAT ARROZ BLANCO (V) White rice Boneless fried chicken HABICHUELAS GUISADAS (V) TOSTONES (V) Fried plantains BISTEC +$3 Stewed beans MADUROS (V) Fried sweet plantains Steak HABICHUELAS GUISADAS (V) Stewed beans ENDALADA DE PAPA (V) Potato salad BEBIDAS arroz con gandules, yellow riceVERDURAS with pigeon(V) Sofrito-seasoned peAS roasted seasonal veggies 2. CHOOSE YOUR BASE arroz blanco (V), white rice CHICHARRON DE POLLO $10 / ADD FRIES $15 ARROZ CON GANDULES ARROZ BLANCO (V) Boneless fried chicken Yellow rice and pigeon peas White rice ARROZ BLANCO Y HABICHUELAS $10 VERDURAS (V) White rice and beans Sofrito-seasoned roasted seasonal veggies
SOPA DEL DIA 1QT - $10 $3 EACH
ensalada de papa (V), potato saladSoup of the day alcapurrias de yuca traditional yuca filled with beef 3. CHOOSE YOUR SIDE pastelillos dough filled with cheese, tostones (V), fried plantains chicken, or beef SNACKS ENSALADA TOSTONESmaduros (V) (V), fried sweet plantains $5 EACH tostones (V) fried plantains DE PAPA (V) Fried plantainshabichuelas guizada (V), stewedPASTELILLOS beans $3.50 maduros (V) fried sweet plantains Potato salad Dough filled with cheese, chicken or beef VERDURAS (V) $7 EACH ALCAPURRIA DE YUCA $3.50 enalada de papa (V) potato salad MADUROS (V) Sofrito-seasoned roasted arroz con gandules yellow rice with pigeon peas Traditional yuca croquet filled with beef arroz blanco (V) white rice Fried sweet plantains seasonal veggies habichuelas guizada (V) stewed beans PAPAS FRITAS $10 HABICHUELAS GUISADAS (V) AVOCADO (V) BEBIDAS DRINKS Seasoned potato wedges Stewed beans SMASHED PLANTAINS WITH GARLIC COCONUT SODA PUERTO RICAN WINGS 6 - $10 / 12 - $18 / 18 - $25 PUERTO RICAN COLA W/ BONELESS FRIED CHICKEN, ADD Crispy$4 chicken wings W/ ROAST PORK, ADD $4 MALT DRINK W/ SHRIMP, ADD $7 DRINKS – $2 KOLA CHAMPAGNE / COCO RICO / WATER / SELTZER / MALTA INDIA / COKE / DIET COKE / GINGER ALE
rotisserie@QUECHEVERELES chicken, whole or/ QUECHEVERELES.COM cut half chicken, $12 quarter chicken, $7
roast pork half order, $10