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Home , Rice and beans, Spanish rice

the many sides of protein with Uncle Ben’s® and st u f f i n g

P R O t e i n P a r t n e r the trends Match Up Popular Proteins with Rice and Stuffing

for Today’s Hottest Trends

No matter what protein, we have the perfect partner.

When you match up your most popular back-of-house proteins with

UNCLE BEN’S ® Rice and Stuffing and today’s hottest ingredients—

you have menu ideas that are sure to take center stage

for nearly any taste trend!

H e a l t h - W a t c h e r

Delight nutrition-seekers with whole grains, lower-fat entrees, fresh heart-healthy ingredients, reasonable portion size, and high flavor.

G l ob a l F a r e

Take it to the next level with authentic regional ingredients.

c O m f o r t f O O d

Make everyone feel better with classic fare with an updated twist.

V a l u e I d e a s

Dial up value with quality ingredients, smaller protein portions, better plate coverage, and more-for-their-money offerings. po r k H eal t h - W at cher

Spice-Rubbed with Thai Pork Tenderloin Salad Grilled Pork with P Island-Style o UNCLE BEN’S® naturel™ GOLDEN Caramelized Pineapple f e e B k r UNCLE BEN’S® Whole Grain Brown HARVEST® Rice Blend tossed with -and-lime-marinated grilled Rice tossed with a confetti tangy-hot Thai peanut dressing, sliced pork skewers threaded with scallions of fire-roasted corn, black , and pork tenderloin, and red cabbage and fresh pineapple chunks and bell peppers with spicy Jamaican jerk slaw with carrots, diagonal-sliced served over a fragrant blend of . Topped with jerk-rubbed snow peas, and chopped scallions. UNCLE BEN’S® Black Beans & Rice,

Garnished with crushed peanuts. G le grilled pork loin and spicy-sweet , garlic, , raisins, and ri p l p le a d e P n mango . tropical pepper. o Pi rk d S ze kew eli ers with Carm GLOBAL FARE

Bombay Pork and Curried Rice Italian with Grilled Sicilian Rosemary-Skewered Pork Fennel and Whole Grains over Sun-Dried Tomato Tender pork medallions served atop rustic UNCLE BEN’S® Long Grain & Chunks of Italian sausage and slices Grilled pork loin chunks skewered on Wild Rice Garden Blend with raisins of fennel grilled and served with fresh rosemary sprigs and served over and toasted almonds, and uniquely UNCLE BEN’S® naturel™ Wild Red UNCLE BEN’S® Sun-Dried Tomato Pilaf fused with Caribbean and Indian Whole Grain Rice Blend, roasted with Whole Grains. Signaturized influences of mango chutney, cilantro, red and yellow bell peppers, , with garlic-sautéed spinach, toasted

and yellow curry. garlic, and toasted pine nuts. pine nuts, and crispy pancetta.

Bo m e ba ic Served with garlic crostini and y P d R ork and Currie topped with Asiago cheese.

C o m for t F oo d Crispy Pork Tenderloin with Andouille Griddle Stuffed -Crusted

Jalapeño Cakes with Fresh Baby Greens Pork Chop C Breaded pork tenderloin over UNCLE BEN’S® Savory Herb Stuffing Thick pork chop rubbed with chipotle n e k c i h UNCLE BEN’S® Rice Pilaf studded with Whole Grains blended with eggs, chile pepper , pan-seared, with fire-grilled peppers and onions green onion, andouille sausage, and overstuffed with UNCLE BEN’S®

N smothered in roasted jalapeño Cajun spices, corn, and toasted pecans. s Savory Herb Stuffing with Whole Grains e n w e e cream gravy. Served with fire-grilled Pan-griddled for a crispy outer crust, O r featuring roasted corn, jalapeño r G l e y a b and breaded the cakes are served with baby greens n a peppers, and a hint of lime. Oven s B A h jalapeño peppers. and remoulade sauce. nd es roasted and served with fresh greens ou Fr ille ith w f a e s Griddle Cakes and steamed vegetables.

V al u e I d E A s

Taos Sausage and Eggs Old Kentucky Bourbon BBQ Pork Bowl Cornbread crust made with Roasted poblano pepper overstuffed UNCLE BEN’S® Classic Cornbread with robust UNCLE BEN’S® Spanish Tender, smoked pulled pork dripping Stuffing Mix forms the foundation Rice blended with ground pork, with Kentucky bourbon barbeque for baked over raisins, sliced almonds, and sauce served over UNCLE BEN’S®

cumin-and-cilantro-seasoned topped with melted Chihuahua Savory Herb Stuffing with Whole O O sausage. Topped with melted cheese. Smothered in roasted red Grains studded with roasted corn, Cheddar Jack cheese and paired pepper and . jalapeño peppers, and lime. Topped d

with . with onion straws and cilantro.

Ta os ggs Sausage and E b e e f H eal t h - W at cher

Sesame-Ginger Steak Kabobs Petite Sirloin with Wild Red Strawberry-Walnut Jasmine P

over Whole Grain Rice Mediterranean Rice Salad Rice Salad with Balsamic Steak o f e e B k r Grilled sesame-ginger steak kabobs Fire-grilled steak paired with bright Fresh sliced strawberries, baby arugula, studded with sesame seeds, served Mediterranean flavors, including and romaine lettuce tossed with over UNCLE BEN’S® Whole Grain artichoke hearts, roasted cherry UNCLE BEN’S® naturel™ Jasmine Rose Brown & Wild Rice Blend drizzled with tomatoes, arugula greens, and Whole Grain Rice Blend and balsamic S k t ® ™ r a Asian steak sauce. Accompanied with UNCLE BEN’S naturel Wild Red vinaigrette. Served with toasted walnuts, a e w t S b e ic spicy stir-fried sugar snap peas and Whole Grain Rice Blend. Finished goat cheese, and slices of grilled rr m y a -W ls a Ba fresh asparagus. with fresh lemon juice and a drizzle balsamic steak. ln h ut it Jas d w of olive oil. mine Rice Sala GLOBAL FARE

Sizzling Steak Moroccan-Spiced Stew Fiery Red Curry Beef Bowl over Over Couscous Ginger-Scented Stir- UNCLE BEN’S® Mexican Fiesta Rice with slices of char-grilled fajita- An exotic slow-simmered blend Spicy Thai red curry sauce tossed with marinated flank steak, sautéed of tender beef, olive oil, tomatoes, a stir-fry of beef, scallions, red pepper mushrooms, onions, and poblano garlic, and rich aromatic spices strips, and onion. Spooned over pepper strips. Smothered in Mexican ladled over a generous portion UNCLE BEN’S® Asian Stir Fried Rice, ® cheese sauce and finished with a of golden UNCLE BEN’S shredded carrots, and peas and served ® drizzle of green chimichurri sauce. INTERNATIONAL GRAINS Couscous. in an oversized bowl. Garnished with

Si zz ak deep-fried cellophane noodles. ling Ste Carne Asada

C o m for t F oo d Biscayne Bay Steak Peppercorn-Crusted Steakhouse Sirloin over

and Lobster Grilled Meatloaf Bistro Blue Cheese Stuffing C

Florida surf and turf features a Peppercorn-crusted sirloin meatloaf Juicy grilled sirloin rests firmly on n e k c i h hand-rubbed filet with signature grilled over an open flame, topped with a bed of savory UNCLE BEN’S® lobster risotto featuring UNCLE BEN’S® tomato-infused demi-glace, and layered Traditional White Bread Stuffing with

®

Ready Risotto, onion, garlic, tomato, over UNCLE BEN’S INFUSED Rice roasted red peppers, caramelized

and chunks of buttery lobster. Garlic & Butter Flavor with balsamic onions, and blue cheese crumbles. S g t e in a fi

k f Garnished with fresh lemon, parsley, grilled mushrooms and onions. Drizzled with rich merlot demi-glace. h u o t u S se se and Parmesan. Garnished with crispy frizzled onions S ee irl Ch oin ue and crumbled gorgonzola cheese. Over Bistro Bl f a e s

V al u e I d E A s

Peppered Beef Tips on Cheddar BBQ Brisket Gratin Rio Grande Bowl Horseradish Risotto Hearty UNCLE BEN’S® Whole Grain UNCLE BEN’S® Savory Herb Whole A hint of horseradish, dairy cream, Brown Rice baked bubbly hot with Grain Stuffing topped with spicy and melted fontina cheese blended smoky-sweet honey Dijon BBQ beef sausage, black beans, into UNCLE BEN’S® Ready Risotto sauce, caramelized onion, peppers, and sweet grill-roasted corn.

and partnered with peppered beef smoky bacon, and chunks of cheddar. Finished with Monterey Jack cheese, O O tips. Sprinkled with a touch of fresh Topped with sliced beef brisket and chopped tomato, fresh cilantro, chopped rosemary. and sliced jalapeño. o thick beer-battered onion rings and P tt d e o p is pe R jalapeño slices. re h d dis Bee era f Tips on Hors c h i c k e n H eal t h - W at cher

Chicken, Brown Rice, Warm Tuscan Chicken and Asian Wild Rice Salad with P

and Edamame Salad Grilled Vegetable Rice Salad Chicken and Toasted Almonds o

UNCLE BEN’S® Whole Grain Brown Grilled chicken shingled over a blend UNCLE BEN’S INFUSED® Chicken f e e B k r Rice tossed with pulled roast chicken, of UNCLE BEN’S INFUSED® Roasted & Wild Rice Pilaf tossed with edamame, crunchy celery, scallions, Vegetable Pilaf with Whole Grains sesame-ginger dressing, roast chicken toasted walnuts, mesclun lettuce, and tossed with grilled balsamic-and-herb- chunks, julienne-cut tricolor bell vibrant citrus dressing for a wholesome marinated zucchini, yellow squash, peppers, shredded carrots, minced

d C la chilled rice salad. portobella mushrooms, scallion, bell green onions, and toasted almonds. h a i S ck e e m peppers, and asparagus. Served chilled over fresh spring greens. n, a Bro dam wn Rice, and E

GLOBAL FARE

Oriental BBQ Chicken Satay Fire-Grilled Chicken over Cancun Tuscan Stuffed Chicken Rice with Sea Salt and Lime UNCLE BEN’S® Asian Stir Fried Rice UNCLE BEN’S® Rice Pilaf tossed combined with chopped scallions, Citrus-garlic-marinated chicken with olive oil, plum tomatoes, and juicy orange segments, and spicy breast, fire-grilled and plated over basil provides the backdrop for a and topped with grilled skewers UNCLE BEN’S® INTERNATIONAL GRAINS® roulade of chicken breast marinated of boneless chicken tenderloins Jasmine Rice, and then topped in lemon, garlic, and herbs. Stuffed

basted with sweet-and-spicy Thai with flash-fried strips, with provolone, prosciutto, and baby

peanut sauce. a grilled lime wedge, and a twist spinach and roasted to perfection.

Or ien ay of coarse sea salt. ta Sat l BBQ Chicken

C o m for t F oo d Parmesan Crusted Chicken Braised Chicken and Basil Chicken Piccata with with Risotto Pan Dumplings Sun-Dried Tomato Pilaf C

Crispy chicken tenderloin strips Pan-seared braised chicken and Pan-seared boneless chicken breast n e k c i h with coarse garlic pepper seasoning roasted vegetables in savory lemon- served over UNCLE BEN’S® Sun-Dried and melted Parmesan served with pepper chicken gravy beneath rustic Tomato Pilaf with Whole Grains, topped

® ®

UNCLE BEN’S Ready Risotto infused dumplings made with UNCLE BEN’S with a pan sauce of white wine, butter,

with garlic, onion, roasted peppers, Traditional White Bread Stuffing, olive oil, and capers. Drizzled with B f a la s i and white cheddar. Garnished with chopped olives, diced tomatoes, and pesto sauce and garnished with lemon il P C o h t i a ck m fresh tomatoes. feta cheese. and basil. e To n P d icc rie ata with Sun-D f a e s

V al u e I d E A s

Santa Fe Chicken Fried Buffalo Chicken and Lemon Chicken with Chicken with Cheddar Ranch Rice Bowl Pesto Parmesan Basmati Rice Confetti Rice UNCLE BEN’S INFUSED® Rice Roasted UNCLE BEN’S® INTERNATIONAL GRAINS® Creamy UNCLE BEN’S INFUSED® Chicken Flavor tossed with cucumber, Basmati Rice tossed with basil pesto, Rice Cheese Flavor with a colorful bell peppers, red onion, tomatoes, toasted pine nuts, and Parmesan. confetti of pan-seared bell peppers, applewood-smoked bacon, and slices Shingled with sliced crispy chicken

e O O S c a i R red onion, yellow corn, and black n breast, drizzled with lemon-olive oil i of crispy chicken tossed in Buffalo t t e t F e beans, topped with a crispy chicken e f vinaigrette, and garnished with C n sauce. Served warm, drizzled with h o

C d ic r fried chicken filet and a ladle of ke da buttermilk ranch dressing. thin-sliced lemon wheels. n F ed rie Ch spicy chile cream gravy. d Chicken with s e a f oo d H eal t h - W at cher

Pan-Seared Snapper and Whole Pacific Rim Ahi Tuna Steak Grilled Salmon Sonoma Rice P

Grain Rice Lettuce Wraps and Shrimp Pilaf with Almonds and Figs o f e e B k r Pan-seared flaked red snapper tossed Thick-cut charbroiled tuna steak UNCLE BEN’S INFUSED® Chicken & with UNCLE BEN’S® Whole Grain and wasabi plum sauce with two Wild Rice Pilaf blended with roasted Brown & Wild Rice Blend, red onion, sizzling-hot skewers of honey-teriyaki asparagus, red and orange bell peppers, and celery, and topped with toasted grilled shrimp. Served over UNCLE BEN’S® red onions, California mission figs, and

P s almonds. Spooned into romaine lettuce a p Long Grain & Wild Rice Blend and toasted almonds. Topped with crumbled n a - r S e W leaves and dressed with creamy-light a e garnished with sesame teriyaki goat cheese and a grilled salmon fillet. re c d tu dill caper sauce. S et stir-fried vegetables. na L pp ice er a in R nd Whole Gra GLOBAL FARE

Cabo Foil-Grilled Fish Spanish Seafood Harissa-Glazed Scallops over with Garlic-Butter Rice Moroccan Rice Pilaf UNCLE BEN’S® Black Beans & Yellow Chile-lime-rubbed tilapia, hardwood Rice served on a shareable platter Skewered woodfire-grilled, glazed scallops grilled in a foil packet with with plump tail-on jumbo shrimp and served over UNCLE BEN’S INFUSED® UNCLE BEN’S INFUSED® Rice Garlic fresh Caribbean shell-on clams and Rice Pilaf blended with golden raisins,

& Butter Flavor, then topped with mussels garnished with green peas caramelized onion, toasted almonds,

two crispy breaded shrimp and and red bell pepper. Finished with dates, green olives, and harissa H f a a ri il ss P spicy-sweet mango salsa. cilantro and grilled lime wedges. with chiles, lemon zest, and a e -G ic l R az n sublime spices. ed ca Sc roc allops over Mo

C o m for t F oo d Spicy Southern Pecan Tilapia Three-Cheese Risotto with Crispy Shrimp and

with Grilled Salmon and Asparagus Queso Melt Rice C

UNCLE BEN’S® Red Beans & Rice Flaked grilled salmon, baby spinach, Flash-fried breaded shrimp piled atop n e k c i h paired with pan-seared, smokin’-hot and roasted garlic folded into UNCLE BEN’S INFUSED® Rice Mexican blackened tilapia topped by a UNCLE BEN’S® Ready Risotto with Flavor, served bubbly hot in a baking

butter coin of honey, toasted pecans, Fontina and Asiago cheeses and dish topped with melted Monterey Jack

S p parsley, and cayenne pepper for a topped with a drizzle of Meyers lemon cheese sauce, crispy corn tortilla chips, e ic c y i R S o d sweet accent to the spicy heat of vinaigrette, asparagus spears, and chopped tomatoes, and green onions. u n th a e ns rn a blackening spices. shaved Parmesan. P Be ec ed

a f a e s n Tilapia with R

V al u e I d E A s

Maryland Stuffed Tilapia Mediterranean Rice Bowl Pecan-Crusted Crab Cake with Creole Slaw Tender tilapia fillet enfolds with Shrimp Scampi UNCLE BEN’S® Traditional White UNCLE BEN’S INFUSED® Rice House-made crab cakes feature Bread Stuffing blended with Garlic & Butter Flavor studded with UNCLE BEN’S® Classic Cornbread additional cream and a touch of garlic-butter sautéed shrimp scampi Stuffing Mix, crabmeat, jalapeño,

lemon juice. Baked and then drizzled seasoned with lemon and crushed Cajun seasoning, onion, and celery O O with OLD BAY® Brand-infused red pepper. Finished with a drizzle pan-sautéed with a buttery-crisp pecan

lemon butter. of lemon-infused Alfredo sauce and crumb crust. Paired with tangy d

M grated Parmesan. Creole-seasoned slaw and golden fries. a ryla pia nd Stuffed Tila P R O D U c t s

UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice UNCLE BEN’S INFUSED® Chicken & Wild Rice Pilaf UNCLE BEN’S® Broccoli Almondine Rice UPC 01101 Packed 25-lb. bag UPC 24502 Packed 2/5.0-lb. bags UPC 03809 Packed 6/26.2-oz. boxes UPC 01103 Packed 50-lb. bag UPC 01124 Packed 2/10-lb. case UNCLE BEN’S INFUSED® New England Style Pilaf UNCLE BEN’S® UPC 24499 Packed 2/5.0-lb. bags UPC 03008 Packed 6/36.0-oz. boxes UNCLE BEN’S® CONVERTED® UPC 04016 Packed 12/24-oz. case UNCLE BEN’S INFUSED® UNCLE BEN’S® Mexican Fiesta Rice UPC 04700 Packed 25-lb. bag UPC 24501 Packed 2/5.0-lb. bags UPC 03309 Packed 6/25.9-oz. boxes

UNCLE BEN’S® CONVERTED® NoCook™ Rice UNCLE BEN’S INFUSED® Roasted Vegetable Pilaf UNCLE BEN’S® Cajun Rice UPC 04701 Packed 25-lb. with Whole Grains UPC 03109 Packed 6/29.0-oz. boxes UPC 22440 Packed 2/5.0-lb. bags UNCLE BEN’S® Whole Grain Brown Rice UNCLE BEN’S® Sun-Dried Tomato Pilaf UPC 12111 Packed 25-lb. bag UNCLE BEN’S INFUSED® UPC 03517 Packed 6/24.7-oz. boxes UPC 23149 Packed 6/2.0-lb case UPC 02630 Packed 2/5.0-lb. bags UNCLE BEN’S® Chicken Flavor Rice Pilaf UNCLE BEN’S® naturel™ MINNESOTA HARVEST® Rice Mix UNCLE BEN’S INFUSED® Rice Pilaf UPC 03209 Packed 12/24.6-oz. boxes UPC 02101 Packed 20-lb. cube UPC 02620 Packed 2/5.0-lb. bags UNCLE BEN’S® Harvest Vegetable Pilaf UNCLE BEN’S® naturel™ GOLDEN HARVEST® Rice Mix UNCLE BEN’S INFUSED® Rice Cheese Flavor UPC 03406 Packed 6/33.0-oz. boxes UPC 02102 Packed 20-lb. cube UPC 02629 Packed 2/5.0-lb. bags UNCLE BEN’S® Rice Pilaf UNCLE BEN’S® naturel™ Jasmine Rose UNCLE BEN’S INFUSED® Rice Mexican Flavor UPC 03409 Packed 6/36.0-oz. boxes UPC 34247 Packed 20-lb. cube UPC 02573 Packed 2/5.0-lb. bags UPC 03180 Packed 25-lb. bag UNCLE BEN’S® Southwestern Pilaf UNCLE BEN’S® naturel™ Wild Red Whole Grain Blend UPC 21304 Packed 6/24.4-oz. boxes UPC 35183 Packed 20-lb. cube UNCLE BEN’S INFUSED® Rice Roasted Chicken Flavor UPC 02570 Packed 2/5.0-lb. bags UNCLE BEN’S® Pinto Beans & Whole Grain Brown Rice UNCLE BEN’S® Ready Risotto UPC 03105 Packed 25-lb. bag UPC 03611 Packed 6/26.2-oz. boxes UPC 05240 Packed 12/9.9-oz. bags UNCLE BEN’S INFUSED® Rice Tomato & Basil Flavor UNCLE BEN’S® Black Beans & UNCLE BEN’S® INTERNATIONAL GRAINS® Basmati Rice UPC 02572 Packed 2/5.0-lb. bags UPC 03612 Packed 6/25.4-oz. boxes UPC 08711 Packed 2/5.0-lb. bags UNCLE BEN’S INFUSED® Rice Garlic & Butter Flavor UNCLE BEN’S® Red Beans & Rice UNCLE BEN’S® INTERNATIONAL GRAINS® Arborio Rice UPC 02571 Packed 2/5.0-lb. bags UPC 03613 Packed 6/24.9-oz. boxes UPC 08712 Packed 2/5.0-lb. bags UNCLE BEN’S® Whole Grain Brown & Wild Rice Blend UNCLE BEN’S® Traditional White Bread Stuffing UNCLE BEN’S® INTERNATIONAL GRAINS® Couscous UPC 02003 Packed 6/35.8-oz. boxes UPC 13505 Packed 6/58.0-oz. bags UPC 08713 Packed 2/5.0-lb. bags UNCLE BEN’S® Long Grain & Wild Rice Blend UNCLE BEN’S® Classic Cornbread Stuffing Mix UNCLE BEN’S® INTERNATIONAL GRAINS® 100% Pure Wild Rice UPC 02004 Packed 6/36.0-oz. boxes UPC 13506 Packed 6/28-oz. bags UPC 08714 Packed 2/5.0-lb. bags UPC 13508 Packed 6/56-oz. bags UNCLE BEN’S® Long Grain & Wild Rice Garden Blend UNCLE BEN’S® INTERNATIONAL GRAINS® Jasmine Rice UPC 02007 Packed 6/36.0-oz. boxes UNCLE BEN’S® Savory Herb Stuffing with Whole Grains UPC 08715 Packed 2/5.0-lb. bags UPC 29652 Packed 6/25.5-oz. bags UNCLE BEN’S® Asian Stir Fried Rice UPC 03104 Packed 6/33.6-oz. boxes Customers who dine out at least once a week say—

Side dishes influence choice of restaurant 58% Side dishes influence choice of entrée 72% Interested in at least one variety of rice 94%

Consumers also favored a variety of rice flavors—

Brown or Whole Grain 80% Wild Rice 77% 77% 76% Asian 72% Mexican 71% Spanish 70% Rice Pilaf 68%

Source: Marketing Research Report 2009, Bristol & Company For additional recipes and ideas,

visit www.MARSfoodservices.com or call 1.800.432.2331.

www.MARSfoodservices.com

FS52804 ®/™ Trademarks ©Mars, Incorporated 2009 1.800.432.2331