W I T H U N C L E B E N's® Rice and Stuffing Protein Partner
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the many sides of protein WITH UNCLE BEN’S® RICE AND ST U FFING P R O TEIN P ARTNER meat the trends Match Up Popular Proteins with Rice and Stuffing for Today’s Hottest Food Trends No matter what protein, we have the perfect partner. When you match up your most popular back-of-house proteins with UNCLE BEN’S ® Rice and Stuffing and today’s hottest ingredients— you have menu ideas that are sure to take center stage for nearly any taste trend! H EALTH- W ATCHER Delight nutrition-seekers with whole grains, lower-fat entrees, fresh heart-healthy ingredients, reasonable portion size, and high flavor. G L ob A L F ARE Take it to the next level with authentic regional ingredients. Co MF O R T Foo D Make everyone feel better with classic fare with an updated twist. VAL U E I DEAS Dial up value with quality ingredients, smaller protein portions, better plate coverage, and more-for-their-money offerings. po RK H eal T H - W AT cher Spice-Rubbed Pork with Thai Pork Tenderloin Salad Grilled Pork Skewers with P Island-Style Brown Rice O UNCLE BEN’S® naturel™ GOLDEN Caramelized Pineapple RK BEEF UNCLE BEN’S® Whole Grain Brown HARVEST® Rice Blend tossed with Garlic-and-lime-marinated grilled Rice tossed with a Caribbean confetti tangy-hot Thai peanut dressing, sliced pork skewers threaded with scallions of fire-roasted corn, black beans, and pork tenderloin, and red cabbage and fresh pineapple chunks and bell peppers with spicy Jamaican jerk slaw with carrots, diagonal-sliced served over a fragrant blend of seasonings. Topped with jerk-rubbed snow peas, and chopped scallions. UNCLE BEN’S® Black Beans & Rice, Garnished with crushed peanuts. G le grilled pork loin and spicy-sweet onions, garlic, tomato, raisins, and ri p l p le a d e P n mango salsa. tropical chile pepper. o Pi rk d S ze kew eli ers with Carm GLOBAL FARE Bombay Pork and Curried Rice Italian Sausage with Grilled Sicilian Rosemary-Skewered Pork Fennel and Whole Grains over Sun-Dried Tomato Pilaf Tender pork medallions served atop rustic UNCLE BEN’S® Long Grain & Chunks of Italian sausage and slices Grilled pork loin chunks skewered on Wild Rice Garden Blend with raisins of fennel grilled and served with fresh rosemary sprigs and served over and toasted almonds, and uniquely UNCLE BEN’S® naturel™ Wild Red UNCLE BEN’S® Sun-Dried Tomato Pilaf fused with Caribbean and Indian Whole Grain Rice Blend, roasted with Whole Grains. Signaturized influences of mango chutney, cilantro, red and yellow bell peppers, onion, with garlic-sautéed spinach, toasted and yellow curry. garlic, and toasted pine nuts. pine nuts, and crispy pancetta. Bo m e ba ic Served with garlic crostini and y P d R ork and Currie topped with Asiago cheese. C O M for T F oo D Crispy Pork Tenderloin with New Orleans Andouille Griddle Stuffed Chipotle-Crusted Jalapeño Gravy Cakes with Fresh Baby Greens Pork Chop C Breaded pork tenderloin over UNCLE BEN’S® Savory Herb Stuffing Thick pork chop rubbed with chipotle HICKEN UNCLE BEN’S® Rice Pilaf studded with Whole Grains blended with eggs, chile pepper seasoning, pan-seared, with fire-grilled peppers and onions green onion, andouille sausage, and overstuffed with UNCLE BEN’S® N smothered in roasted jalapeño Cajun spices, corn, and toasted pecans. s Savory Herb Stuffing with Whole Grains e n w e e cream gravy. Served with fire-grilled Pan-griddled for a crispy outer crust, O r featuring roasted corn, jalapeño r G l e y a b corn on the cob and breaded the cakes are served with baby greens n a peppers, and a hint of lime. Oven s B A h jalapeño peppers. and remoulade sauce. nd es roasted and served with fresh greens ou Fr ille ith w SEAF Griddle Cakes and steamed vegetables. V al U E I Dea S Taos Sausage and Eggs Old Mexico Chile Relleno Kentucky Bourbon BBQ Pork Bowl Cornbread crust made with Roasted poblano pepper overstuffed UNCLE BEN’S® Classic Cornbread with robust UNCLE BEN’S® Spanish Tender, smoked pulled pork dripping Stuffing Mix forms the foundation Rice blended with ground pork, with Kentucky bourbon barbeque for scrambled eggs baked over raisins, sliced almonds, and sauce served over UNCLE BEN’S® cumin-and-cilantro-seasoned topped with melted Chihuahua Savory Herb Stuffing with Whole oo sausage. Topped with melted cheese. Smothered in roasted red Grains studded with roasted corn, Cheddar Jack cheese and paired pepper and tomato sauce. jalapeño peppers, and lime. Topped D with pico de gallo. with onion straws and cilantro. Ta os ggs Sausage and E B EEF H eal T H - W AT cher Sesame-Ginger Steak Kabobs Petite Sirloin with Wild Red Strawberry-Walnut Jasmine P over Whole Grain Rice Mediterranean Rice Salad Rice Salad with Balsamic Steak O RK BEEF Grilled sesame-ginger steak kabobs Fire-grilled steak paired with bright Fresh sliced strawberries, baby arugula, studded with sesame seeds, served Mediterranean flavors, including and romaine lettuce tossed with over UNCLE BEN’S® Whole Grain artichoke hearts, roasted cherry UNCLE BEN’S® naturel™ Jasmine Rose Brown & Wild Rice Blend drizzled with tomatoes, arugula greens, and Whole Grain Rice Blend and balsamic S k t ® ™ r a Asian steak sauce. Accompanied with UNCLE BEN’S naturel Wild Red vinaigrette. Served with toasted walnuts, a e w t S b e ic spicy stir-fried sugar snap peas and Whole Grain Rice Blend. Finished goat cheese, and slices of grilled rr m y a -W ls a Ba fresh asparagus. with fresh lemon juice and a drizzle balsamic steak. ln h ut it Jas d w of olive oil. mine Rice Sala GLOBAL FARE Sizzling Carne Asada Steak Moroccan-Spiced Beef Stew Fiery Red Curry Beef Bowl over Over Couscous Ginger-Scented Stir-Fried Rice UNCLE BEN’S® Mexican Fiesta Rice with slices of char-grilled fajita- An exotic slow-simmered blend Spicy Thai red curry sauce tossed with marinated flank steak, sautéed of tender beef, olive oil, tomatoes, a stir-fry of beef, scallions, red pepper mushrooms, onions, and poblano garlic, and rich aromatic spices strips, and onion. Spooned over pepper strips. Smothered in Mexican ladled over a generous portion UNCLE BEN’S® Asian Stir Fried Rice, ® cheese sauce and finished with a of golden UNCLE BEN’S shredded carrots, and peas and served ® drizzle of green chimichurri sauce. INTERNATIONAL GRAINS Couscous. in an oversized bowl. Garnished with Si zz ak deep-fried cellophane noodles. ling Ste Carne Asada C O M for T F oo D Biscayne Bay Steak Peppercorn-Crusted Steakhouse Sirloin over and Lobster Risotto Grilled Meatloaf Bistro Blue Cheese Stuffing C Florida surf and turf features a Peppercorn-crusted sirloin meatloaf Juicy grilled sirloin rests firmly on HICKEN hand-rubbed filet with signature grilled over an open flame, topped with a bed of savory UNCLE BEN’S® lobster risotto featuring UNCLE BEN’S® tomato-infused demi-glace, and layered Traditional White Bread Stuffing with ® Ready Risotto, onion, garlic, tomato, over UNCLE BEN’S INFUSED Rice roasted red peppers, caramelized and chunks of buttery lobster. Garlic & Butter Flavor with balsamic onions, and blue cheese crumbles. S g t e n a fi k f Garnished with fresh lemon, parsley, grilled mushrooms and onions. Drizzled with rich merlot demi-glace. h u o t u S se se and Parmesan. Garnished with crispy frizzled onions S ee irl Ch oin ue and crumbled gorgonzola cheese. Over Bistro Bl SEAF V al U E I Dea S Peppered Beef Tips on Cheddar BBQ Brisket Gratin Rio Grande Bowl Horseradish Risotto Hearty UNCLE BEN’S® Whole Grain UNCLE BEN’S® Savory Herb Whole A hint of horseradish, dairy cream, Brown Rice baked bubbly hot with Grain Stuffing topped with spicy and melted fontina cheese blended smoky-sweet honey Dijon BBQ beef chorizo sausage, black beans, into UNCLE BEN’S® Ready Risotto sauce, caramelized onion, peppers, and sweet grill-roasted corn. and partnered with peppered beef smoky bacon, and chunks of cheddar. Finished with Monterey Jack cheese, oo tips. Sprinkled with a touch of fresh Topped with sliced beef brisket and chopped tomato, fresh cilantro, chopped rosemary. and sliced jalapeño. o thick beer-battered onion rings and P tt D e o p is pe R jalapeño slices. re h d dis Bee era f Tips on Hors CHICKEN H eal T H - W AT cher Chicken, Brown Rice, Warm Tuscan Chicken and Asian Wild Rice Salad with P and Edamame Salad Grilled Vegetable Rice Salad Chicken and Toasted Almonds O UNCLE BEN’S® Whole Grain Brown Grilled chicken shingled over a blend UNCLE BEN’S INFUSED® Chicken RK BEEF Rice tossed with pulled roast chicken, of UNCLE BEN’S INFUSED® Roasted & Wild Rice Pilaf tossed with edamame, crunchy celery, scallions, Vegetable Pilaf with Whole Grains sesame-ginger dressing, roast chicken toasted walnuts, mesclun lettuce, and tossed with grilled balsamic-and-herb- chunks, julienne-cut tricolor bell vibrant citrus dressing for a wholesome marinated zucchini, yellow squash, peppers, shredded carrots, minced d C la chilled rice salad. portobella mushrooms, scallion, bell green onions, and toasted almonds. h a i S ck e e m peppers, and asparagus. Served chilled over fresh spring greens. n, a Bro dam wn Rice, and E GLOBAL FARE Oriental BBQ Chicken Satay Fire-Grilled Chicken over Cancun Tuscan Stuffed Chicken Rice with Sea Salt and Lime UNCLE BEN’S® Asian Stir Fried Rice UNCLE BEN’S® Rice Pilaf tossed combined with chopped scallions, Citrus-garlic-marinated chicken with olive oil, plum tomatoes, and juicy orange segments, and spicy breast, fire-grilled and plated over basil provides the backdrop for a chiles and topped with grilled skewers UNCLE BEN’S® INTERNATIONAL GRAINS® roulade of chicken breast marinated of boneless chicken tenderloins Jasmine Rice, and then topped in lemon, garlic, and herbs.