CocktailS
Pisco sour Ojo rojo Pisco, citrus juices & angostura Beer, clam juice & homemade sauce
Chilcano peruano Pisco punch Pisco, ginger soda, sweet & sour Pisco, red wine & fresh fruit Chola María Bloody pisco Tequila, pisco, tamarind & basil Pisco, tomatoe juice & homemade spicy sauce Opera prima Gin, white wine, peach liqueur & fresh grapefruit
CEVICHES
Classic Chifa Catch of the day, classic leche de Salmon, pickled vegetabels, peanuts, tigre, cilantro, ají pepper, red onion, cilantro, ginger, wonton strips sweet potato, corn Ahumado Carretillero Shrimp and fish, smoked habanero Catch of the day with crispy calamari, leche de tigre, chalaca, cancha corn spicy creamy leche de tigre, red onion, cilantro, chifles, sweet potato, Vegetarian cancha corn Quinoa, mushrooms, avocado, tomatoes, red onion and corn in Nikkei yellow leche de tigre Fresh tuna, tamarind, ají panca and soy sauce, leche de tigre, sesame, nori and avocado
CAUSAS Limeña Salmon Yellow causa, chicken salad, avocado, Wasabe, red onion, soy sauce, sweet huancaína sauce mayo, sesame oil, nori Olive Acebichada Red causa, octopus with black olive Seared tuna, red causa, spicy creamy mayo, roasted red pepper, avocado leche de tigre, chalaca, chifles, cream cancha corn TIRADITOS
Limeño Salmon Catch of the day, yellow leche de With avocado leche de tigre, olive oil, tigre, corn, sweet potato rocoto pepper caviar, olives, fresh chips, tomato, cilantro, chalaca Parmesan Catch of the day, crispy truffle coral, Conchas basil pesto, roasted garlic, Grana Scallops with spicy creamy leche de Padano, leche de tigre tigre, crispy potato, red onion, cilantro, cancha corn Fusion Seared tuna with passion fruit, xcatic and coconut leche de tigre, oriental dressing, turnip, chives, cilantro and cashews piqueoS
Solterito salad Peruvian potatoes Literally translated as little single Potato with huancaína and ocopa man. Fresh and healthy, the perfect sauce, black olives and quail egg meal for a single man: soy cheese, bell peppers, chickpeas, black olives, Jalea potato and cherry tomato Crispy seafood, chifles, fried potato, tartar sauce, cancha corn, criolla sauce Vegetable tacu tacu Peruvian rice and beans with panca Empanadas red pepper Two beef empanadas, chicken ají with huancaína and criolla sauce Quinoa salad With soy cheese and pesto Octopus anticucho Grilled octopus with chimichurri, Chicharrón buns corn, fried potatoes Crispy pork belly in teriyaki sauce, oriental salad, sweet potato strips, Beef anticucho house ají. Two per serving Grilled potatoes, chimichurri, corn cream, roasted corn kernel, yellow ají sauce soupS
Vegetable aguadito Chupe Aguadito, a hearty soup made with Creamy shrimp soup with potato, rice and chickpeas broad bean, huacatay, fresh cheese, rice, hard boiled egg Parihuela Fish and seafood broth with ají peppers, potato, cilantro, ginger, garlic, red onion from the wok
Stir-fried vegetables Chaufa airport rice With teriyaki sauce Smoked rice, bittersweet pork belly, shrimp, egg, broccoli and crispy Rice and duck wonton strips Duck breast with cilantro, yellow ají, peas, red peppers, criolla and Green noodles huancaína sauce Basil and spinach pesto, breaded chicken breast, fried egg, plantain, Limeño rice huancaína sauce Smoked seafood and rice with ají, white wine, peas, red peppers, Beef loin choclo and criolla sauce With tomato, red onion, soy sauce, cilantro, rice with choclo and fried potatoes
specialtieS
Chicken ají Beef seco Chicken breast, ají pepper sauce, Beef stew with cilantro, yellow ají cheese, pecan, hard boiled egg, black pepper, beans, carrot, peas, potato olives, white rice purée, white rice, criolla sauce Chorrillana fish Glazed pork Catch of the day, Peruvian tamarind - Braised and slowly cooked in panca pepper sauce, yellow ají potato purée pepper and beer marinade, pea purée, quinoa salad Shrimp tacu tacu Bean tacu tacu, shrimp, creamy ají Miso tuna panca sauce Tuna in miso sauce, potato purée, sweet potato strips
Palace Resorts is proud to offer menu items with gluten free ingredients. However, our kitchens are not gluten free environ- ment, so we can not assure you that our restaurant environment or any menu item will be 100% free of gluten. If you are celiac please contact the restaurant manager.
Our food is prepared under strict hygienic conditions and norms, however, consuming raw or undercooked products is at your own risk.
This food contains nuts or seeds that can cause allergies.
Vegetarian Vegan DON’T BE A TOURIST IN PERU WITH THIS FLASH COURSE:
AJÍ HUANCAÍNA Different peppers from Peru, mostly Made from yellow pepper and cheese non - spicy
LECHE DE TIGRE ANTICUCHO Translated as “tiger’s milk” and not Any kind of meat or vegetable cooked really made involving tigers in any way, in a skewer it’s the resulting juice that comes from mixing lime juice and fish
CAUSA Traditional dish with potatoes in a very NIKKEI soft texture mixed with yellow ají Peruvian and Japanese culinary fusion pepper
OCOPA CHIFAS Sauce made with huacatay originally Fried plantain slices from the city of Arequipa
CHICHARRÓN PALTA Crunchy pork skin cracklings Avocado, but this sounds better
CHOCLO ROCOTO Tender corn kernels Pepper from Perú, known to be used even before the Incas
HUACATAY Aromatic herbs from the Andes TIRADITO Peruvian dish made with thin fish slices served with a cold, tart and spicy sauce