Hot Meals
Menu TH All hot meals are prepared TUESDAY MARCH 30 MONDAY MARCH 29TH BREAKFAST “CESAR CHAVEZ DAY” at Islands Café and Served BREAKFAST SCRAMBLE EGGS, BACON AND LUNCH/BRUNCH 10AM‐2PM at Freudian Sip in the STEAK AND POTATO EGG BURRITO, SAUSAGE, PANCAKES, BREAKFAST DINNER 4PM‐8PM Library WITH CHEESE POTATOES WEDNESDAY MARCH 31ST OR VEGETARIAN: OR VEGETARIAN: BREAKFAST VEGGIE SAUSAGE AND POTATO EGG SCRAMBLE EGGS AND EXTRA FRENCH TOAST SANDO, SAUSAGE, Hot meals times: BURRITO, WITH CHEESE PANCAKES, BREAKFAST POTATOES CHEESE AND EGG, MELTED CHEESE, Monday – Friday: LUNCH LUNCH POTATO WEDGES breakfast: 7am‐9:30am ORANGE CHICKEN, STEAMED RICE BBQ BACON CHEESEBURGER, OR VEGETARIAN: lunch: 11am‐1:30pm AND SESAME SCENTED VEGETABLES LETTUCE, TOMATO ONIONS, ON A FRENCH TOAST SANDO, SAUSAGE, dinner: 5pm‐8pm OR VEGETARIAN: BRIOCHE BUN CHEESE AND EGG BAGEL, MELTED Saturday & Sunday: ORANGE TOFU, STEAMED RICE AND OR VEGETARIAN: CHEESE, POTATO WEDGES lunch/brunch: 10am‐2pm SESAME SCENTED VEGETABLES BBQ VEGGIE CHEESEBURGER, DINNER dinner: 4pm‐8pm DINNER LETTUCE, TOMATO ONIONS, ON A STEAK POT PIE, LAYERED WITH RICE Retail prices: GARLIC GRILLED CHICKEN BREAST BRIOCHE BUN PILAF, MUSHROOMS, GARLIC, ONIONS breakfast: $7.00 WITH LEMON GARLIC SAUCE, WILD DINNER AND CARROTS IN A RICH GRAVY, lunch/brunch: $9.25 RICE PILAF AND SEASONED TACO TUESDAY, CHICKEN PASTOR, TOPPED WITH A BUTTER CRUST dinner: $11.25 VEGETABLES CHEESE, ONIONS, CILANTRO, SALSA, OR VEGETARIAN: OR VEGETARIAN: SERVED WITH SPANISH RICE AND VEGAN STEAK POT PIE, LAYERED WITH GRILLED GARLIC TOFU WITH LEMON BEANS RICE PILAF, MUSHROOMS, GARLIC, GARLIC SAUCE, WILD RICE PILAF AND OR VEGETARIAN: ONIONS AND CARROTS IN A RICH SEASONED VEGETABLES TACO TUESDAY, VEGETABLE FAJITA GRAVY, TOPPED WITH A BUTTER TACOS, CHEESE, ONIONS, CILANTRO, CRUST SALSA, SERVED WITH SPANISH RICE
AND BEANS
FRIDAY APRIL 2ND THURSDAY APRIL 1ST BREAKFAST BREAKFAST BACON AND SAUSAGE EGG BURRITO, SATURDAY APRIL 3RD HUEVOS RANCHEROS, EGGS, RICE, POTATOES, MIXED CHEESE, TATER BREAKFAST TOTS BEANS, CHEESE AND RANCHERO DUO OF ENGLISH MUFFIN BREAKFAST SUNDAY APRIL 5TH SAUCE OR VEGETARIAN: SANDWICHES, 1 WITH BACON, EGG BROCCOLI AND EGG BURRITO, BREAKFAST OR VEGETARIAN: AND CHEESE, 1 WITH SAUSAGE, EGG SCRAMBLE EGGS, BACON AND POTATOES, MIXED CHEESE, TATER HUEVOS RANCHEROS, EGGS, RICE, AND CHEESE, SERVED WITH POTATO SAUSAGE, CHEESE BLINTZ WITH TOTS BEANS, CHEESE AND RANCHERO WEDGES WARM BERRIES, BREAKFAST LUNCH SAUCE OR VEGETARIAN: POTATOES NEW ORLEANS PASTA, PENNE PASTA, LUNCH VEGGIE SAUSAGE ENGLISH MUFFIN OR VEGETARIAN: BLACKENED CHICKEN, CAJUN BEEF TAQUITOS PLATE, CRISPY CORN BREAKFAST SANDWICHES, VEGGIE SCRAMBLE EGGS AND EXTRA CHEESE SAUSAGE, BELL PEPPERS, TOMATOES, TORTILLAS WITH BEEF SMOOTHENED SAUSAGE, EGG AND CHEESE, SERVED BLINTZ WITH WARM BERRIES, IN SOUR CREAM, PICO DE GALLO, ONIONS AND MUSHROOMS, CREOLE WITH POTATO WEDGES BREAKFAST POTATOES CREAM SAUCE CHEESE, SPANISH RICE AND BEANS DINNER OR VEGETARIAN: OR VEGETARIAN: BURRITO MOJADO, ANCHO CHICKEN, DINNER VEGETARIAN FAJITA FIESTA BOWL, NEW ORLEANS PASTA, PENNE PASTA, SPANISH RICE, BEANS, CHEESE, SALSA, SAVORY MEAT LASAGNA, BLEND OF TOFU, SQUASH, ROASTED CORN, ROASTED SQUASH, BELL PEPPERS, SMOTHERED IN A ROBUST RED SAUCE CHEESE LAYERED IN NOODLES AND PEPPERS, ONIONS, WITH PICO DE TOMATOES, ONIONS AND OR VEGETARIAN: MARINARA, SAUTÉED ITALIAN STYLE GALLO, SPANISH RICE AND BEANS MUSHROOMS, CREOLE CREAM SAUCE BURRITO MOJADO, FAJITA VEGETABLES DINNER DINNER VEGETABLES, SPANISH RICE, BEANS, OR VEGETARIAN: TERIYAKI BEEF KABOBS, BELL PEPPERS CHICKEN ALFREDO STUFFED SHELLS, CHEESE, SALSA, SMOTHERED IN A SAVORY MEAT LASAGNA, BLEND OF AND ONIONS, RICE PILAF, ROASTED GRILLED CHICKEN, OVER STUFFED ROBUST RED SAUCE CHEESE LAYERED IN NOODLES AND VEGETABLES SHELLS WITH CREAMY ALFREDO MARINARA, SAUTÉED ITALIAN STYLE SAUCE, ITALIAN SEASONED OR VEGETARIAN: VEGETABLES TERIYAKI TOFU KABOBS, BELL PEPPERS VEGETABLES AND ONIONS, RICE PILAF, ROASTED OR VEGETARIAN: VEGETABLES VEGETARIAN CHICKEN ALFREDO STUFFED SHELLS, GRILLED VEGETARIAN CHICKEN, OVER STUFFED SHELLS WITH CREAMY ALFREDO SAUCE, ITALIAN SEASONED VEGETABLES