Dewhurst Dining Hall -Weekly Menu-

Week 1 Saturday Sunday Monday Tuesday Wednesday Thursday Friday Breakfast

Breakfast Menu Made to order Breakfast, Hot and Cold Cereals, Fruit and Yogourt Bar, Full Hot Breakfast, Omelettes, Crepes, Waffles, Hard boiled and scrambled Eggs

Lunch

Pizzas and grill Made to order burgers and sandwiches, freshly made pizzas, fries and accompaniments

Deli bar Made to order sandwiches or wraps, choices of cold cuts, cheeses, lettuce, tomatoes and condiments

Vegetable soup Irish potato soup Curry lentil soup Beef and barley Chef's choice Soups of the day Split pea soup Cream of cauliflower Cream of butternut squash Atichoke and spinach soup Clam chowder

Swedish meatballs and Lunch special Beef and broccoli stir fry Brazilian chicken stew Cajun rubbed turkey Breaded veal marsala mushroom gravy

Roasted tomato and mushroom Brown rice and vegetable Cheese tortellini and cream Vegetarian menu Baked beans with tofu Spanakopita casserole frittata stuffing sauce

Vegan and allergen free daily Vegan Macaroni Asian noodle Stir fry General tao tofu Lentil tagine Chickpea and tempeh casserole special

Glazed carrots Garlic green beans Peppers and zucchinis Buttered peas Maple glazed turnips Side dishes and accompaniments Egg noodles Jasmine rice Barley Parsley and garlic baby potatoes Homemade hash browns

Made to order Lunch special Shawarma Pasta bar Pokébowl Sushi bar Pancake station Dinner

Dinner special Mediterranean Cod Chipotle mango glazed ham Grapefruit BBQ baked Tilapia Basil and lemon chicken breast Meat Lasagna Beef goulash Crispy buffalo chicken

Vegetarian menu Mint and peas Farro risotto Vegetarian Lasagna Rice and corn cakes Vegetarian stuffed pepper Paella with edamames Vegetarian lentil shepherd's pie African vegetable curry Vegan and allergen free daily Tropical Stir Fry Cajun rice and beans Fried tofu with seet chili sauce special

Roasted cauliflower Mixed vegetables Balsamic brussel sprouts Glazed beets Cauliflower and broccoli Mixed vegetables Corn and carrots Side dishes and accompaniments Rice pilaf Mashed potatoes Roasted potatoes Couscous Garlic bread Sweet potato fries Rice and vegetables

Made to order Dinner special Pasta bar Pasta bar Stir fry Stir fry Souvlaki Pasta bar Shawarma Dewhurst Dining Hall -Weekly Menu-

Week 2 Saturday Sunday Monday Tuesday Wednesday Thursday Friday Breakfast

Breakfast Menu Made to order Breakfast, Hot and Cold Cereals, Full Hot Breakfast, Omelettes, Crepes, Waffles, Hard boiled and scrambled Eggs

Lunch

Pizzas and grill Made to order burgers and sandwiches, freshly made pizzas, fries and accompaniments

Deli bar Made to order sandwiches or wraps, choices of cold cuts, cheeses, lettuce, tomatoes and condiments

Asian chicken soup Minestrone soup Beef noodles Cuban black bean soup Chicken tortilla soup Soups of the day Cream of mushrooms Spicy potato soup Curried vegetables Cream of tomato Carrot & ginger soup

Lunch special Tater Tots casserole Baked chicken parmesan Orange chili pork Meatloaf and gravy Tomato basil beef stew

Vegetarian menu Fajita egg white bake Cheesy broccoli & rice casserole Manchurian cauliflower Falafel and tzatziki sauce Vegetables cacciatore Vegan and allergen free daily Roasted sesame tofu and Italian lentil loaf BBQ tempeh strips Ratatouille special mushrooms

Corn and peas Italien blend vegetbles Garlic green beans Stir fried vegetables Brussel sprouts Side dishes and accompaniments Rice pilaf Spaghetti and marinara Cheddar mashed potatoes Cilantro basmati rice Barley and vegetables

Made to order Lunch special Pancake station Sushi Bar Sushi Bar Pancake station Dinner Pork and sweet potato Dinner special Garlic and orange shrimp stir fry Carved herb rubbed porc Cumin chicken breast Nori wrapped salmon Salisbury steak Lemon basil drumsticks parmentier Vegetarian menu Quinoa crusted spinach quiche Vegetarian samosas BBQ tempeh Tofu pad thai Curry tofu and vegetables Butternut squash and lentils Broccoli and cheddar pasta Vegan and allergen free daily Chef's choice Chef's choice Quinoa prima vera Tempeh stir fry special

Mixed vegetables Baby carrots Mixed vegetables Chipotle squash Mixed beans and vegetables Sesame broccoli Cauliflower Side dishes and accompaniments Basmati rice Scalloped potatoes Garlic potatoes Brown rice Roasted potato wedges 7 grain blend rice Couscous

Made to order Dinner special Pasta bar Pasta bar Quesadilla Quesadilla Pasta Bar Shawarma Quesadillas Dewhurst Dining Hall -Weekly Menu-

Week 3 Saturday Sunday Monday Tuesday Wednesday Thursday Friday Breakfast

Breakfast Menu Made to order Breakfast, Hot and Cold Cereals, Full Hot Breakfast, Omelettes, Crepes, Waffles, Hard boiled and scrambled Eggs

Lunch

Pizzas and grill Made to order burgers and sandwiches, freshly made pizzas, fries and accompaniments

Deli bar Made to order sandwiches or wraps, choices of cold cuts, cheeses, lettuce, tomatoes and condiments

Thai soup Tofu and vegetables soup Cabbage and white beans soup Beef and noodles soup Tuscan minestrone soup Soups of the day Cream of vegetables Cream of tomato and red peppers Mushroom and wild rice soup Butternut and sweet potato soup Cream of leek and potato

Texan Lasagna with black beans Lunch special Cod provencal Osso buco Herb roasted chicken drumsticks Pasta with Italian sausage and corn

Vegetarian menu Baked Macaroni and cheese Eggplant parmesan casserole Raviolis with marinara sauce Spicy kale and beans couscous Zucchini and mushroom fritatta

Vegan and allergen free daily BBQ tofu and corn Vegetable cacciatore Baked prima vera penne Ratatouille Madras Vegan tofu curry special

Carolina slaw Sauteed zucchinis Italian grilled vegetables Mixed vegetables Cauliflower Side dishes and accompaniments Tater tots Rice pilaf Garlic bread Cajun roasted potatoes Potato and carrot mash

Made to order Lunch special Crêpe station Sushi Bar Stir Fry Sushi bar Crepe station Dinner Beer battered fish with tartar Dinner special Chicken and sausage jambalaya Coffee rubbed pork loin Cajun chicken with chutney Sesame pork chops Beef tacos Mexican pie casserole sauce

Vegetarian menu Rice with sweet corn Baked vegetarian omelet Loaded potato casserole Cheese & bean chimichangas Honey ginger tofu and Lentil and chickpea cutlets with Ginger lo mein tempeh Vegan and allergen free daily vegetables marinara sauce Chef's choice Chef's choice Brazilian stir fry Mexican posole special

Cauliflower and carrots Roasted root vegetables Buttered peas Ginger carrots Creamy coleslaw String beans Corn O'brien Side dishes and accompaniments Sweet potato fries Mashed potatoes Couscous and vegetables Thai fried rice French fries Creamy barley Mexican baked rice

Made to order Dinner special Pasta Bar Pasta Bar Pasta Bar Pasta Bar Quesadilla Pasta Bar Quesadilla Dewhurst Dining Hall -Weekly Menu-

Week 4 Saturday Sunday Monday Tuesday Wednesday Thursday Friday Breakfast

Breakfast Menu Made to order Breakfast, Hot and Cold Cereals, Fruit and Yogourt Bar, Full Hot Breakfast, Omelettes, Crepes, Waffles, Hard boiled and scrambled Eggs

Lunch

Pizzas and grill Made to order burgers and sandwiches, freshly made pizzas, fries and accompaniments

Deli bar Made to order sandwiches or wraps, choices of cold cuts, cheeses, lettuce, tomatoes and condiments

Chef's choice Southwest grains Roasted chickpea soup Spicy beef & rice soup Chef's choice Soups of the day Creamy potato & dill Cream of vegetables Chef's choice Cream of broccoli Red pepper and basil soup

Oktoberfest sausages and Lunch special Pork souvlaki with tzatziki sauce Sweet and sour beef meatballs Chicken à la king vol-au-vent Citrus crusted salmon sauerkraut

Vegetarian menu Vegetarian sesame chicken Mushroom and barley risotto Tofu lait de coco et curry Ratatouille 3 sisters stew Vegan and allergen free Chef's choice Chef's choice daily special

Side dishes and Broccoli Whipped squash Cauliflower Green beans Peas and carrots accompaniments Greek rice White rice Rosted potatoes Couscous pilaf Red potato hash

Made to order Lunch special Pasta bar Stir fry Pasta bar Stir fry Pasta bar

Dinner Salmon cakes and bechamel Carved Turkey with apricot Mixed grill: Sausages and Dinner special Chipotle mango glazed ham Meat lasagna Beef Stroganoff Chicken fried rice sauce mustard sauce skewers Vegetarian menu Polenta cakes, tomato sauce and Ginger and lemon Tofu Cajun rice and beans Tropical tempeh Vegetarian fried rice Sisig Tofu Baked tofu Vegan and allergen free gremolata daily special

Side dishes and Mixed vegetables Glazed beets Glazed carrots Broccoli Mixed vegetables String beans Brussel sprouts accompaniments Rice pilaf Roasted sweet potatoes Mashed potatoes Garlic bread Egg noodles Potato wedges Couscous

Made to order Dinner Pasta Bar Pasta Bar Stir fry Pasta bar Stir fry Pasta bar Stir fry special Dewhurst Dining Hall -Weekly Menu-

Week 5 Saturday Sunday Monday Tuesday Wednesday Thursday Friday Breakfast

Breakfast Menu Made to order Breakfast, Hot and Cold Cereals, Full Hot Breakfast, Omelettes, Crepes, Waffles, Hard boiled and scrambled Eggs

Lunch

Pizzas and grill Made to order burgers and sandwiches, freshly made pizzas, fries and accompaniments

Deli bar Made to order sandwiches or wraps, choices of cold cuts, cheeses, lettuce, tomatoes and condiments

Moroccan lentil soup Beef and vegetable soup Chipotle and bean soup Vegetable soup Lime chicken soup Soups of the day Cream of chicken Potato and leek soup Cream of carrot Clam chowder Corn chowder

Lunch special Beef Meatloaf Meatball marinara Moroccan rubbed chicken Pork lo mein with mushrooms 3 pepper beef pot pie

Vegetarian menu Vegetarian italian sausages wild rice and corn griddle cakes Tempeh butternut squash pasta Indian butter chickpeas Tofu teriyaki with spicy mango bake Vegan and allergen free daily Buttered garlic and parsley pasta Tofu curry special

Mixed vegetables Gratin tomatoes Sauteed zucchinis Stirfried vegetables Cauliflower Side dishes and accompaniments Brown rice Italian spiced wedge potatoes Quinoa primavera Fried rice Barley pilaf

Made to order Lunch special Crêpes Sushi bar Salad Sushi bar Crêpes Dinner

Dinner special Chicken and mushroom casserole Cajun Rubbed Pork Beef bourguignon Shepherds pie Swiss steak Roasted herbs chicken thighs Cranberry glazed chicken thighs

Vegetarian menu Sweet and sour tofu Mushroom wellington Californian quiche Vegetarian lasagna Root vegetable tagine Crispy Ratatouille Maple herb roasted tempeh Vegan and allergen free daily Quinoa with squash, basil and Chef's choice Lentil Dal Chakalaka special tomatoes

Daily Vegetable Glazed carrots Roasted corn Green peas Broccoli Mixed vegetables Green bean casserole Side dishes and accompaniments Curry lentils and rice Roasted baby potatoes Mashed potatoes Potato hash Sauteed garlic potatoes Lemon and basil couscous Sweet potato mash

Made to order Dinner special Pasta bar Pasta bar Pasta bar Quesadillas Shawarma Pasta bar Quesadillas