Herb-infused Foccacia Bread with Burt Kross and his granddaughter, Amanda Organic Whole Wheat Flour Hereford, Colorado Organic Flours and Grains

ORGANIC TRENDS Nourishing The Future ARDENT MILLS ORGANIC INITIATIVE 2019 Organic sales GROWING

Ardent Mills successfully led the way to meet across categories: ++ %% growing industry demand for organic flour with our 10.65.9 % ORGANIC Organic Initiative 2019, which assisted U.S. wheat 10.5 PASTA growers in doubling organic wheat acres. With educational support from Oregon Tilth, the Organic ORGANIC % IN 2019 ORGANIC BAKING NEEDS 9.1 Initiative continues to offer support to family farms BREAD & GRAIN SALES GREW 5.9% as they transition to this growing market, while % FRESH & FROZEN providing our customers with an assured supply for 7.8 BAKED GOODS their new product and menu introductions. Rustic Tomato Pizza 2020 Organic Industry Survey by the Organic Trade Association with Organic All-Purpose Flour

ORGANIC WHITE AND WHOLE WHEAT FLOUR

Going Organic? SPECIFICATIONS INGREDIENT DECLARATIONS

Physical Properties: Milled from cleaned organic grain of sound • Organic Whole Wheat Flour: Organic whole wheat flour quality. Product is sifted prior to packing (bag) or loading (bulk). Together We Can Rise This is not a ready-to-eat food and must be thoroughly cooked • Organic Bread Wheat Flour, Organic All-Purpose Flour, before eating. Organic Pastry Flour: Organic wheat flour ARDENT MILLS Storage: Store in a clean, cool and dry area away from strong odors. • Organic Cracked Wheat: Organic cracked wheat is dedicated to helping our Recommended storage conditions are ≤ 75°F and ≤ 50% humidity. customers meet the robust To The Challenge. Shelf Life: 180 days (varies per product) • Organic Durum Flour: Organic durum (wheat) flour Kosher Certified: Kosher Parve demand for organic wheat in • Organic Spelt Flour: Organic spelt (wheat) flour Organic Certified: 100% Organic their restaurants, bakeries All of Ardent Mills’ premium organic flours are grown and milled in • Organic Ancient Grains: Organic amaranth, organic quinoa, and packaged foods. We accordance with USDA organic standards and certified by Oregon Tilth. organic millet, organic sorghum, organic buckwheat, organic teff emand for organic is soaring. As the industry leader in grain- partner with family farms by D Packaging: Available in 50-lb, multi-wall paper bags, totes, bulk, based solutions, we’re responding by expanding our organic ingredients and capabilities retail, club and store brand options. Our organic products are Non-GMO ingredients. supporting their transition responsibly and reliably. We’re nurturing our customers, consumers and communities to organic wheat and through innovative and nutritious grain-based foods. bringing added value to their Our extensive network of family farms and local community mills means a family and the surrounding high-quality, scalable organic grain supply our customers can count on. We offer the rural communities. industry’s broadest portfolio of organic flours, grains, mixes, blends and specialty — DAN DYE products from retail pack to railcar—backed by unrivaled technical support and the ARDENT MILLS For more information, samples, or to order, contact your Ardent Mills account manager,  EXTENSIVE  QUALITY,  SUPPLY CHIEF EXECUTIVE OFFICER visit www.ardentmills.com/organichub or call 800-851-9618. supply assurance to help you with everything from artisan baked goods to a national FAMILY FARM CONSISTENCY, ASSURANCE product launch. NETWORK PERFORMANCE

© 2021 Ardent Mills, LLC.

ORGANIC Organic is Rising. Rising Above Organic Supply and Demand Challenges. Our family of organic flours and grains will help you meet the growing consumer demand for simple and wholesome foods. Ardent Mills gives you supply assurance through our network of WHOLE WHEAT farmers and community mills. Our grower relationships and milling expertise enable us to deliver:

• QUALITY PREMIUM BAKERS • CONSISTENCY • SCALABILITY • PRICE PREDICTABILITY PASTRY CUSTOM MULTI-GRAIN Proud supporter of Successfully aided U.S. wheat Eight organic-certified milling Secure your supply with Consistent, high-quality Meet the growing BLENDS AND MIXES Ardent Mills provides the innovation and flexibility to develop family farms farmers in doubling organic wheat and packaging locations multi-year contract options performance consumer demand for simple and produce customized multigrain blends and mixes to support acres between 2015 and 2019 and delicious foods ALL-PURPOSE ever-changing consumer trends.

PACKAGING All varieties are available in 50 lb bags and in bulk. Custom pack CRACKED and store-brand options are available. INGREDIENT DESCRIPTION

FOOD SAFETY Meet the growing consumer demand for organic whole grain foods with  ORGANIC WHOLE The world of food safety is changing, and, depending on your our Organic Whole Wheat Flour. It offers the natural texture, appearance, taste ® SPELT application, flour can be a risk factor. Ardent Mills SafeGuard WHEAT FLOUR and nutrition that are the whole wheat trademark. Treatment & Delivery System is the state-of-the-art integrated production and distribution process for flour with up to a 5-log Our high-gluten premier quality Organic Bread Wheat Flour produces dough with great reduction. The SafeGuard heat treatment process preserves  ORGANIC BREAD extensibility and handling characteristics, giving you a flavorful loaf with a traditional gluten functionality and taste while mitigating microbiological DURUM WHEAT FLOUR white bread appearance. risk associated with raw flour. To celebrate the tradition of authentic, TECHINCAL SUPPORT  ORGANIC ALL-PURPOSE This versatile, Organic All-Purpose Wheat Flour works in any recipe from baked goods artisan baking passed down through families Our industry-leading technical service team is available to support to snacks, delivering consistent results every time. ANCIENT GRAINS WHEAT FLOUR for generations, we’ve created Simply Milled you at your bench, at your plant or in your restaurant. Or come Applications flours. Using the same trusted, time-honored visit our Ardent Mills Innovation Center (AMIC ), a state-of-the art facility featuring pilot flour mills, analytical, baking quality and  ORGANIC Milled from soft wheat, our Organic Pastry Flour produces dough that makes it ideal for methods used by millers for centuries, product development laboratories along with a fully equipped BREADS PASTRY FLOUR puff pastry and other baked goods requiring a little extra firmness. Simply Milled has no enrichments, culinary center—all the components needed to support your rapid PANCAKES, WAFFLES innovation and commercialization. bleach or bromate. Available in organic,  ORGANIC Made by slightly crushing the wheat kernels into small pieces, our Organic Cracked Wheat BAGELS, SCONES it’s simply wholesome flour milled from some CRACKED WHEAT provides the nuttiness and texture perfect for snacks, baked goods and cereals. of the finest wheat grown from family farms,

MUFFINS, DONUTS delivering goodness you can trust.

 ORGANIC Our Organic Durum Flour delivers exceptional color and cooking quality to a variety COOKIES, CRACKERS, BARS DURUM FLOUR of long, short and sheeted pasta products. BROWNIES, PIE CRUSTS

 ORGANIC Part of our Heirloom Wheats portfolio, we offer Organic Spelt cracked along with white BISCUITS, TORTILLAS SPELT and whole grain flour options providing a heritage wheat story with modern day appeal. PIZZA DOUGH, PASTAS

Our broad portfolio of gluten-free ancient grains are available certified organic and offer culinary  ANCIENT PRETZELS, SNACKS adventure and great-tasting whole grain nutrition. Our complete line includes amaranth, quinoa, GRAINS millet, sorghum, teff and buckwheat. Available in seed, flour, standard and custom multigrain blends. BREADSTICKS

Our specialty bakery, Innovative Bakery Resources (IBR), can help you create and  IBR BREADS, ROLLS commercialize your unique high-touch bread concept, including organic recipes. Our bread BREADS capabilities include endless combinations of grains and seeds, sweet or savory recipes plus a variety of swirls, marbling, fruit inclusions and toppings along with enrobing.

Herb-infused Foccacia Bread with Burt Kross and his granddaughter, Amanda Organic Whole Wheat Flour Hereford, Colorado Organic Flours and Grains

ORGANIC TRENDS Nourishing The Future ARDENT MILLS ORGANIC INITIATIVE 2019 Organic sales GROWING

Ardent Mills successfully led the way to meet across categories: ++ %% growing industry demand for organic flour with our 10.65.9 % ORGANIC Organic Initiative 2019, which assisted U.S. wheat 10.5 PASTA growers in doubling organic wheat acres. With educational support from Oregon Tilth, the Organic ORGANIC % IN 2019 ORGANIC BAKING NEEDS 9.1 Initiative continues to offer support to family farms BREAD & GRAIN SALES GREW 5.9% as they transition to this growing market, while % FRESH & FROZEN providing our customers with an assured supply for 7.8 BAKED GOODS their new product and menu introductions. Rustic Tomato Pizza 2020 Organic Industry Survey by the Organic Trade Association with Organic All-Purpose Flour

ORGANIC WHITE AND WHOLE WHEAT FLOUR

Going Organic? SPECIFICATIONS INGREDIENT DECLARATIONS

Physical Properties: Milled from cleaned organic grain of sound • Organic Whole Wheat Flour: Organic whole wheat flour quality. Product is sifted prior to packing (bag) or loading (bulk). Together We Can Rise This is not a ready-to-eat food and must be thoroughly cooked • Organic Bread Wheat Flour, Organic All-Purpose Flour, before eating. Organic Pastry Flour: Organic wheat flour ARDENT MILLS Storage: Store in a clean, cool and dry area away from strong odors. • Organic Cracked Wheat: Organic cracked wheat is dedicated to helping our Recommended storage conditions are ≤ 75°F and ≤ 50% humidity. customers meet the robust To The Challenge. Shelf Life: 180 days (varies per product) • Organic Durum Flour: Organic durum (wheat) flour Kosher Certified: Kosher Parve demand for organic wheat in • Organic Spelt Flour: Organic spelt (wheat) flour Organic Certified: 100% Organic their restaurants, bakeries All of Ardent Mills’ premium organic flours are grown and milled in • Organic Ancient Grains: Organic amaranth, organic quinoa, and packaged foods. We accordance with USDA organic standards and certified by Oregon Tilth. organic millet, organic sorghum, organic buckwheat, organic teff emand for organic is soaring. As the industry leader in grain- partner with family farms by D Packaging: Available in 50-lb, multi-wall paper bags, totes, bulk, based solutions, we’re responding by expanding our organic ingredients and capabilities retail, club and store brand options. Our organic products are Non-GMO ingredients. supporting their transition responsibly and reliably. We’re nurturing our customers, consumers and communities to organic wheat and through innovative and nutritious grain-based foods. bringing added value to their Our extensive network of family farms and local community mills means a family and the surrounding high-quality, scalable organic grain supply our customers can count on. We offer the rural communities. industry’s broadest portfolio of organic flours, grains, mixes, blends and specialty — DAN DYE products from retail pack to railcar—backed by unrivaled technical support and the ARDENT MILLS For more information, samples, or to order, contact your Ardent Mills account manager,  EXTENSIVE  QUALITY,  SUPPLY CHIEF EXECUTIVE OFFICER visit www.ardentmills.com/organichub or call 800-851-9618. supply assurance to help you with everything from artisan baked goods to a national FAMILY FARM CONSISTENCY, ASSURANCE product launch. NETWORK PERFORMANCE

© 2021 Ardent Mills, LLC.

ORGANIC Organic is Rising. Rising Above Organic Supply and Demand Challenges. Our family of organic flours and grains will help you meet the growing consumer demand for simple and wholesome foods. Ardent Mills gives you supply assurance through our network of WHOLE WHEAT farmers and community mills. Our grower relationships and milling expertise enable us to deliver:

• QUALITY PREMIUM BAKERS • CONSISTENCY • SCALABILITY • PRICE PREDICTABILITY PASTRY CUSTOM MULTI-GRAIN Proud supporter of Successfully aided U.S. wheat Eight organic-certified milling Secure your supply with Consistent, high-quality Meet the growing BLENDS AND MIXES Ardent Mills provides the innovation and flexibility to develop family farms farmers in doubling organic wheat and packaging locations multi-year contract options performance consumer demand for simple and produce customized multigrain blends and mixes to support acres between 2015 and 2019 and delicious foods ALL-PURPOSE ever-changing consumer trends.

PACKAGING All varieties are available in 50 lb bags and in bulk. Custom pack CRACKED and store-brand options are available. INGREDIENT DESCRIPTION

FOOD SAFETY Meet the growing consumer demand for organic whole grain foods with  ORGANIC WHOLE The world of food safety is changing, and, depending on your our Organic Whole Wheat Flour. It offers the natural texture, appearance, taste ® SPELT application, flour can be a risk factor. Ardent Mills SafeGuard WHEAT FLOUR and nutrition that are the whole wheat trademark. Treatment & Delivery System is the state-of-the-art integrated production and distribution process for flour with up to a 5-log Our high-gluten premier quality Organic Bread Wheat Flour produces dough with great reduction. The SafeGuard heat treatment process preserves  ORGANIC BREAD extensibility and handling characteristics, giving you a flavorful loaf with a traditional gluten functionality and taste while mitigating microbiological DURUM WHEAT FLOUR white bread appearance. risk associated with raw flour. To celebrate the tradition of authentic, TECHINCAL SUPPORT  ORGANIC ALL-PURPOSE This versatile, Organic All-Purpose Wheat Flour works in any recipe from baked goods artisan baking passed down through families Our industry-leading technical service team is available to support to snacks, delivering consistent results every time. ANCIENT GRAINS WHEAT FLOUR for generations, we’ve created Simply Milled you at your bench, at your plant or in your restaurant. Or come Applications flours. Using the same trusted, time-honored visit our Ardent Mills Innovation Center (AMIC ), a state-of-the art facility featuring pilot flour mills, analytical, baking quality and  ORGANIC Milled from soft wheat, our Organic Pastry Flour produces dough that makes it ideal for methods used by millers for centuries, product development laboratories along with a fully equipped BREADS PASTRY FLOUR puff pastry and other baked goods requiring a little extra firmness. Simply Milled has no enrichments, culinary center—all the components needed to support your rapid PANCAKES, WAFFLES innovation and commercialization. bleach or bromate. Available in organic,  ORGANIC Made by slightly crushing the wheat kernels into small pieces, our Organic Cracked Wheat BAGELS, SCONES it’s simply wholesome flour milled from some CRACKED WHEAT provides the nuttiness and texture perfect for snacks, baked goods and cereals. of the finest wheat grown from family farms,

MUFFINS, DONUTS delivering goodness you can trust.

 ORGANIC Our Organic Durum Flour delivers exceptional color and cooking quality to a variety COOKIES, CRACKERS, BARS DURUM FLOUR of long, short and sheeted pasta products. BROWNIES, PIE CRUSTS

 ORGANIC Part of our Heirloom Wheats portfolio, we offer Organic Spelt cracked along with white BISCUITS, TORTILLAS SPELT and whole grain flour options providing a heritage wheat story with modern day appeal. PIZZA DOUGH, PASTAS

Our broad portfolio of gluten-free ancient grains are available certified organic and offer culinary  ANCIENT PRETZELS, SNACKS adventure and great-tasting whole grain nutrition. Our complete line includes amaranth, quinoa, GRAINS millet, sorghum, teff and buckwheat. Available in seed, flour, standard and custom multigrain blends. BREADSTICKS

Our specialty bakery, Innovative Bakery Resources (IBR), can help you create and  IBR BREADS, ROLLS commercialize your unique high-touch bread concept, including organic recipes. Our bread BREADS capabilities include endless combinations of grains and seeds, sweet or savory recipes plus a variety of swirls, marbling, fruit inclusions and toppings along with enrobing.

Herb-infused Foccacia Bread with Burt Kross and his granddaughter, Amanda Organic Whole Wheat Flour Hereford, Colorado Organic Flours and Grains

ORGANIC TRENDS Nourishing The Future ARDENT MILLS ORGANIC INITIATIVE 2019 Organic sales GROWING

Ardent Mills successfully led the way to meet across categories: ++ %% growing industry demand for organic flour with our 10.65.9 % ORGANIC Organic Initiative 2019, which assisted U.S. wheat 10.5 PASTA growers in doubling organic wheat acres. With educational support from Oregon Tilth, the Organic ORGANIC % IN 2019 ORGANIC BAKING NEEDS 9.1 Initiative continues to offer support to family farms BREAD & GRAIN SALES GREW 5.9% as they transition to this growing market, while % FRESH & FROZEN providing our customers with an assured supply for 7.8 BAKED GOODS their new product and menu introductions. Rustic Tomato Pizza 2020 Organic Industry Survey by the Organic Trade Association with Organic All-Purpose Flour

ORGANIC WHITE AND WHOLE WHEAT FLOUR

Going Organic? SPECIFICATIONS INGREDIENT DECLARATIONS

Physical Properties: Milled from cleaned organic grain of sound • Organic Whole Wheat Flour: Organic whole wheat flour quality. Product is sifted prior to packing (bag) or loading (bulk). Together We Can Rise This is not a ready-to-eat food and must be thoroughly cooked • Organic Bread Wheat Flour, Organic All-Purpose Flour, before eating. Organic Pastry Flour: Organic wheat flour ARDENT MILLS Storage: Store in a clean, cool and dry area away from strong odors. • Organic Cracked Wheat: Organic cracked wheat is dedicated to helping our Recommended storage conditions are ≤ 75°F and ≤ 50% humidity. customers meet the robust To The Challenge. Shelf Life: 180 days (varies per product) • Organic Durum Flour: Organic durum (wheat) flour Kosher Certified: Kosher Parve demand for organic wheat in • Organic Spelt Flour: Organic spelt (wheat) flour Organic Certified: 100% Organic their restaurants, bakeries All of Ardent Mills’ premium organic flours are grown and milled in • Organic Ancient Grains: Organic amaranth, organic quinoa, and packaged foods. We accordance with USDA organic standards and certified by Oregon Tilth. organic millet, organic sorghum, organic buckwheat, organic teff emand for organic is soaring. As the industry leader in grain- partner with family farms by D Packaging: Available in 50-lb, multi-wall paper bags, totes, bulk, based solutions, we’re responding by expanding our organic ingredients and capabilities retail, club and store brand options. Our organic products are Non-GMO ingredients. supporting their transition responsibly and reliably. We’re nurturing our customers, consumers and communities to organic wheat and through innovative and nutritious grain-based foods. bringing added value to their Our extensive network of family farms and local community mills means a family and the surrounding high-quality, scalable organic grain supply our customers can count on. We offer the rural communities. industry’s broadest portfolio of organic flours, grains, mixes, blends and specialty — DAN DYE products from retail pack to railcar—backed by unrivaled technical support and the ARDENT MILLS For more information, samples, or to order, contact your Ardent Mills account manager,  EXTENSIVE  QUALITY,  SUPPLY CHIEF EXECUTIVE OFFICER visit www.ardentmills.com/organichub or call 800-851-9618. supply assurance to help you with everything from artisan baked goods to a national FAMILY FARM CONSISTENCY, ASSURANCE product launch. NETWORK PERFORMANCE

© 2021 Ardent Mills, LLC.