Comparative-Genetic Analysis – a Base for Wheat Taxonomy Revision
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Observations on the Malting of Ancient Wheats: Einkorn, Emmer and Spelt
fermentation Article Observations on the Malting of Ancient Wheats: Einkorn, Emmer and Spelt Alice Fujita, Senay Simsek and Paul B. Schwarz * Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA; [email protected] (A.F.); [email protected] (S.S.) * Correspondence: [email protected]; Tel.: +1-701-231-7732 Received: 25 November 2020; Accepted: 10 December 2020; Published: 14 December 2020 Abstract: There have been tremendous marketing efforts and consumer interest in the so-called ancient grains. Einkorn, emmer and spelt, which are sometimes referred to as ancient wheats, are frequently included in this category, and have gained some attention among brewers. The objective of the current study was to compare the malting behavior and quality of einkorn, emmer and spelt cultivars obtained from the same growing environment. Aside from standard malt quality traits, the levels of β-amylase, protease, xylanase, wort arabinoxylans and wort phenolic acids were measured. While protein levels of the samples were higher (11.4–14.0%) than normally selected for wheat malt, the results indicated that malts of acceptable quality in terms of extract and amylolytic activity can be prepared from the three grain types. However, the ideal malting protocol will likely differ between the grains. The kernels of einkorn are significantly smaller, and steep hydration and malt modification are quicker. In terms of potential health benefits from antioxidant capacity and dietary fiber, wort from einkorn trended to higher levels of free and conjugated ferulic acid, as well as high-molecular-weight arabinoxylan. Keywords: arabinoxylan; brewing; einkorn; enzyme activity; emmer; malt; phenolic acid; spelt; and sprouting 1. -
RNA-Seq and Itraq Reveal the Dwarfing Mechanism of Dwarf
Int. J. Biol. Sci. 2016, Vol. 12 653 Ivyspring International Publisher International Journal of Biological Sciences 2016; 12(6): 653-666. doi: 10.7150/ijbs.14577 Research Paper RNA-Seq and iTRAQ Reveal the Dwarfing Mechanism of Dwarf Polish Wheat (Triticum polonicum L.) Yi Wang1*, Xue Xiao1*, Xiaolu Wang1*, Jian Zeng2, Houyang Kang1, Xing Fan1, Lina Sha1, Haiqin Zhang1, Yonghong Zhou1 1. Triticeae Research Institute, Sichuan Agricultural University, Wenjiang 611130, Sichuan, China. 2. College of Resources, Sichuan Agricultural University, Wenjiang 611130, Sichuan, China. *The authors contributed equally to this work. Corresponding author: Yonghong Zhou, Fax: +86 028 826 503 50, E-mail address: [email protected]. © Ivyspring International Publisher. Reproduction is permitted for personal, noncommercial use, provided that the article is in whole, unmodified, and properly cited. See http://ivyspring.com/terms for terms and conditions. Received: 2015.12.02; Accepted: 2016.02.15; Published: 2016.04.08 Abstract The dwarfing mechanism of Rht-dp in dwarf Polish wheat (DPW) is unknown. Each internode of DPW was significantly shorter than it in high Polish wheat (HPW), and the dwarfism was insensitive to photoperiod, abscisic acid (ABA), gibberellin (GA), cytokinin (CK), auxin and brassinolide (BR). To understand the mechanism, three sets of transcripts, DPW, HPW, and a chimeric set (a combination of DPW and HPW), were constructed using RNA sequencing (RNA-Seq). Based on the chimeric transcripts, 2,446 proteins were identified using isobaric tags for relative and absolute quantification (iTRAQ). A total of 108 unigenes and 12 proteins were considered as dwarfism-related differentially expressed genes (DEGs) and differentially expressed proteins (DEPs), respectively. -
Northwestern Ontario Specialty Crop Market Report
2013 Northwestern Ontario Specialty Crop Market Report 3/31/2013 Acknowledgements Funded By: NRC-IRAP Prepared By: The Northwestern Ontario Innovation Centre Inc With assistance from: Dr. Tarlok Singh Satoka, Thunder Bay Agriculture Research Station Wayne Vanderwees, Freight Managers Inc. Paul Tulonen, IRAP Allan Mitchell, AgraTactics Agronomy Marlene Boersch, Merchantile Consulting Venture Inc. iii Table of Contents Executive Summary ........................................................................................................ 1 Agriculture Market Research Report ............................................................................... 3 Project Overview.......................................................................................................... 3 Section 1: Crop Analysis and Profile of Economically Viable Crops ................................ 5 Chickpeas .................................................................................................................... 5 Lentils .......................................................................................................................... 5 Field Peas .................................................................................................................... 6 Hard White Spring Wheat ............................................................................................ 6 Millhouse Barley .......................................................................................................... 6 Durum Wheat ............................................................................................................. -
Growing Small Grains Organically
LAKEVIEW ORGANIC GRAIN Box 361, Penn Yan, NY 14527 315-531-1038 MANAGING SMALL GRAINS ORGANICALLY Small grains respond strongly to soil fertility and soil condition. Most small grains will do best in well-drained, fertile soils with a pH of at least 6.0. Barley needs a higher pH (>6.5pH) and oats can tolerate more acidity (>5.8pH) Barley prefers high fertility and dry soil, oats can tolerate lower fertility and wetter fields. More fertile soil that has adequate calcium will definitely give better yields. If possible, spread compost, lime and gypsum in the fall on fields where spring small grains are planned, especially if there is a cover crop to put the amendments on. Fall is also a great time to take soil tests to determine nutrient deficiencies. Oats and rye respond well to manure or compost applications, but putting on too much nitrogen may cause lodging. Fall planted grains need generous amounts of P and K for good fall tillering and winter survival. As soil cools, phosphorus becomes less available making high P levels more important than with summer planted crops. When soil test levels of P and K are low, poultry litter or compost can be spread before planting to prevent deficiencies. When K is very low, spreading some additional potassium fertilizers (potassium sulfate, potassium chloride, SulPoMag, or green sand) may be needed to improve winter survival and prevent lodging. According to European research, barley is an extremely heavy feeder, especially of potassium and phosphorus. High nitrogen levels will reduce potassium uptake, possibly creating a shortage if potash soil levels are moderate. -
Spelt Wheat: an Alternative for Sustainable Plant Production at Low N-Levels
sustainability Article Spelt Wheat: An Alternative for Sustainable Plant Production at Low N-Levels Eszter Sugár, Nándor Fodor *, Renáta Sándor ,Péter Bónis, Gyula Vida and Tamás Árendás Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2, 2462 Martonvásár, Hungary; [email protected] (E.S.); [email protected] (R.S.); [email protected] (P.B.); [email protected] (G.V.); [email protected] (T.A.) * Correspondence: [email protected]; Tel.: +36-22-569-554 Received: 31 October 2019; Accepted: 21 November 2019; Published: 27 November 2019 Abstract: Sustainable agriculture strives for maintaining or even increasing productivity, quality and economic viability while leaving a minimal foot print on the environment. To promote sustainability and biodiversity conservation, there is a growing interest in some old wheat species that can achieve better grain yields than the new varieties in marginal soil and/or management conditions. Generally, common wheat is intensively studied but there is still a lack of knowledge of the competitiveness of alternative species such as spelt wheat. The aim is to provide detailed analysis of vegetative, generative and spectral properties of spelt and common wheat grown under different nitrogen fertiliser levels. Our results complement the previous findings and highlight the fact that despite the lodging risk increasing together with the N fertiliser level, spelt wheat is a real alternative to common wheat for low N input production both for low quality and fertile soils. Vitality indices such as flag leaf chlorophyll content and normalized difference vegetation index were found to be good precursors of the final yield and the proposed estimation equations may improve the yield forecasting applications. -
General Agreement on Tariffs and Trade
CONFIDENTIAL TN.64/Ce/W/3 GENERAL AGREEMENT ON 5 July 1965 TARIFFS AND TRADE Special Distribution Group on Cereals NOTES ON CEREALS' POLICIES In the attached notes some basic data have been assembled regarding the cereals policy of Argentina, Australia, Canada, Japan, Switzerland and the United Kingdom. For practical reasons no notes have been prepared in respect of the EEC and the United States. For the EEC reference may be made to the Report of Committee II on the consultation with the EEC (L/19IO) and the description of the EEC Common Cereal Policy in document COM.II/134• As regards the United States reference may be made to the ninth and tenth annual report by the United States Government under, the decision of 5 March 1955 (L/2081, L/2340) and the United States notification of its wheat and feed grain legislation and programme»(L/2433)» • s I TN.64/Ce/w/3 Page 2/3 ARGENTINA The Government intervenes through the Junta Nacional de Granos to guarantee minimum support prices for cereals. The level of the minimum support prices is governed by various factors, the most important of which is the level of prices on the international market» This is due to the fact that the Government does not subsidize grain exports and must therefore ensure that on the home market it operates within price limits that will be conducive to the disposal abroad of exportable balances. The following table shows the trends for the floor prices in recent years: Wheat Grade No. 1 Maize Oats Barley Rye Semi-hard Hard Hard Dent Argentine pesos per 100 kgs. -
Bread Quality of Spelt Wheat and Its Starch1
Bread Quality of Spelt Wheat and Its Starch1 J. D. Wilson,2,3 D. B. Bechtel,2 G. W. T. Wilson,4 and P. A. Seib5 ABSTRACT Cereal Chem. 85(5):629–638 Flours from five spelt cultivars grown over three years were evaluated starches of 2–21% over the hard red winter wheat (HRW) control. Nega- as to their breadbaking quality and isolated starch properties. The starch tive correlations were observed for the large A-type granules to bread properties included amylose contents, gelatinization temperatures (differ- crumb score, amylose level, and final pasting viscosity for cultivars ential scanning calorimetry), granule size distributions, and pasting prop- grown in year 1999 and to pasting temperature in 1998 samples. Positive erties. Milled flour showed highly variable protein content and was higher correlations were found for the small B- and C-type granules relative to than hard winter wheat, with short dough-mix times indicating weak crumb score, loaf volume, amylose, and RVA final pasting viscosity for gluten. High protein cultivars gave good crumb scores, some of which cultivars grown in 1999, and to RVA pasting temperature for samples surpassed the HRW baking control. Loaf volume was correlated to pro- grown in 1998. The environmental impact on spelt properties seemed to tein and all spelt cultivars were at least 9–51% lower than the HRW con- have a greater effect than genetic control. trol. Isolated starch properties revealed an increase in amylose in the spelt U.S. production of spelts peaked in the early 1900’s and de- Other studies have reported variations in protein, lysine, vitamins, clined steadily thereafter. -
Nutritional Profile of Three Spelt Wheat Cultivars Grown at Five Different Locations
NUTRITION NOTE Nutritional Profile of Three Spelt Wheat Cultivars Grown at Five Different Locations 3 G. S. RANHOTRA,"12 J. A. GELROTH,' B. K. GLASER,' and G. F. STALLKNECHT Cereal Chem. 73(5):533-535 The absence of gluten-forming proteins, which trigger allergic Nutrient Analyses reaction in some individuals (celiacs), and other nutritional claims Moisture, protein (Kjeldahl), fat (ether extract), and ash were have been made for spelt (Triticum aestivum var. spelta), a sub- determined by the standard AACC (1995) methods. Fiber (total, species of common wheat. Spelt is widely grown in Central insoluble and soluble) was determined by the AACC (1995) Europe. It was introduced to the United States in the late 1800s by method 32-07. Lysine content was determined by hydrolyzing Russian immigrants (Martin and Leighty 1924). However, the samples in 6N HCl (in sealed and evacuated tubes, 24 hr, 110°C), popularity of spelt in the United States diminished rapidly due to evaporating to dryness, diluting in appropriate buffer containing the limited number of adapted cultivars, and due to the major em- norleucine as an internal standard, and then analyzing on a Beck- phasis on common wheats, barley, and oats. In recent years, inter- man 6300 amino acid analyzer using a three-buffer step gradient est in spelt as human food has risen, primarily due to the efforts of program and ninhydrin post-column detection. Carbohydrate val- some millers who actively contract and market spelt grain and ues were obtained by calculation; energy values were also processed finished products. In spite of this renewed interest, only obtained by calculation using standard conversion factors (4 kcal/ g a few cultivars are yet grown, and samples are difficult to obtain for protein and carbohydrates each, and 9 kcal/g for fat). -
And Modern Wheat Species (Durum and Common Wheat)
foods Article Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat) Sabrina Geisslitz 1, C. Friedrich H. Longin 2, Katharina A. Scherf 1,3,* and Peter Koehler 4 1 Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Strasse 34, 85354 Freising, Germany 2 State Plant Breeding Institute, University of Hohenheim, Fruwirthstraße 21, 70599 Stuttgart, Germany 3 Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), Adenauerring 20a, 76131 Karlsruhe, Germany 4 biotask AG, Schelztorstrasse 54-56, 73728 Esslingen am Neckar, Germany * Correspondence: [email protected] Received: 16 August 2019; Accepted: 6 September 2019; Published: 12 September 2019 Abstract: The spectrophotometric Bradford assay was adapted for the analysis of gluten protein contents (gliadins and glutenins) of spelt, durum wheat, emmer and einkorn. The assay was applied to a set of 300 samples, including 15 cultivars each of common wheat, spelt, durum wheat, emmer and einkorn cultivated at four locations in Germany in the same year. The total protein content was equally influenced by location and wheat species, however, gliadin, glutenin and gluten contents were influenced more strongly by wheat species than location. Einkorn, emmer and spelt had higher protein and gluten contents than common wheat at all four locations. However, common wheat had higher glutenin contents than einkorn, emmer and spelt resulting in increasing ratios of gliadins to glutenins from common wheat (< 3.8) to spelt, emmer and einkorn (up to 12.1). With the knowledge that glutenin contents are suitable predictors for high baking volume, cultivars of einkorn, emmer and spelt with good predicted baking performance were identified. -
Einkorn: a Potential Candidate for Developing High Lutein Wheat
NOTE Einkorn: A Potential Candidate for Developing High Lutein Wheat E.-S. M. Abdel-Aal,1,2 J. C. Young,1 P. J. Wood, 1 I. Rabalski,1 P. Hucl, 3 D. Falk,4 and J. Frégeau-Reid5 Cereal Chem. 79(3):455–457 The role of dietary components in promoting good health and AC Reed, and durum cv. Kyle (T. turgidum spp. durum) were also reducing the risk of chronic diseases has become well recognized included. The einkorn accessions or cultivars, AC Knowles, PI and scientifically accepted. As a result, several health claims for food 418587, and TM23 (PI 355523) were spring types. The 12 breed- and food components including cereal-based products are allowed ing lines of einkorn are sister lines of AC Knowles and are all from under the United States Food and Drug Administration’s nutrition a cross between a tough-glumed T. monococcum ssp. monococcum labelling regulations (Anonymous 2001). Besides the health benefits M-75-8 (Cereal Research Centre, Winnipeg, MB) and a soft-glumed associated with whole grain consumption, cereals also are recog- T. monococcum ssp. sinskajae M-131-8 (Univ. of California, River- nized sources of health-enhancing bioactive components such as side, CA). The wheats were ground into whole meal and roller-milled dietary fiber, phenolics, tocopherols, and carotenoids. Development into flour at an extraction rate of ≈72% and into semolina at a of genotypes of cereal grains with high levels of such components yield of ≈55%. should be of interest to cereal producers and processors as well as Carotenoids were extracted from wheat materials with water satu- consumers. -
Qualities of Einkorn, Emmer, and Spelt
Qualities of Einkorn, Emmer, and Spelt Frank J. Kutka Farm Breeding Club Co-Coordinator Northern Plains Sustainable Agriculture Society Einkorn | Favored for adding excellent flavor to foods. | Suitable for baked products, some good for bread. | Higher lipid content than bread wheat (4.2 vs. 2.8 g/100g. | Usually high in minerals although low in Cadmium. | Usually higher in protein, lutein, and Vitamin E; Lower in total phenols. | Has same allergenic proteins as other wheats but may be lower in some of the gliadins that cause responses in those with celiac disease: more research is needed. Emmer | Favored for adding excellent flavor to foods. | Recommended for children and new mothers in Ethiopia and for diabetics in India. | Gluten varies from very low to higher than bread wheat: bread making properties vary but are usually lower than bread wheat. Missing some gliadin proteins. | Usually has higher minerals, higher fiber and lower glycemic index. | Often has higher antioxidants (total phenolics and flavonoids) and protein. Not high in carotenoids. | Often has higher phytic acid concentration. Emmer | The species is a known source of disease and pest resistance traits (common bunt, stem rust, leaf rust, powdery mildew, Septoria Leaf Blotch, Loose smut, Tan Spot, Russian wheat aphid, Hessian Fly) | Asian and African types appear to be more drought tolerant | Some varieties have shown tolerance to higher soil salinity | Alternate source of dwarfing trait Spelt | Spelt has gluten and similar protein composition to bread wheat but reduced bread making quality. | Higher lipid and unsaturated fatty acid content. | Some minerals tend to be higher in spelt: Fe, Zn, Mg, P. -
Evolutionary History of Triticum Petropavlovskyi Udacz. Et Migusch
Evolutionary History of Triticum petropavlovskyi Udacz. et Migusch. Inferred from the Sequences of the 3-Phosphoglycerate Kinase Gene Qian Chen1,2., Hou-Yang Kang1., Xing Fan1, Yi Wang1, Li-Na Sha1, Hai-Qin Zhang1, Mei-Yu Zhong1, Li-Li Xu1, Jian Zeng3, Rui-Wu Yang4, Li Zhang4, Chun-Bang Ding4, Yong-Hong Zhou1,2* 1 Triticeae Research Institute, Sichuan Agricultural University, Sichuan, People’s Republic of China, 2 Key Laboratory of Crop Genetic Resources and Improvement, Ministry of Education, Sichuan Agricultural University, Sichuan, People’s Republic of China, 3 College of Resources and Environment, Sichuan Agricultural University, Sichuan, People’s Republic of China, 4 College of Biology and Science, Sichuan Agricultural University, Sichuan, People’s Republic of China Abstract Single- and low-copy genes are less likely to be subject to concerted evolution. Thus, they are appropriate tools to study the origin and evolution of polyploidy plant taxa. The plastid 3-phosphoglycerate kinase gene (Pgk-1) sequences from 44 accessions of Triticum and Aegilops, representing diploid, tetraploid, and hexaploid wheats, were used to estimate the origin of Triticum petropavlovskyi. Our phylogenetic analysis was carried out on exon+intron, exon and intron sequences, using maximum likelihood, Bayesian inference and haplotype networking. We found the D genome sequences of Pgk-1 genes from T. petropavlovskyi are similar to the D genome orthologs in T. aestivum, while their relationship with Ae. tauschii is more distant. The A genome sequences of T. petropavlovskyi group with those of T. polonicum, but its Pgk-1 B genome sequences to some extent diverge from those of other species of Triticum.