Evolutionary History of Triticum Petropavlovskyi Udacz. Et Migusch
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Identification of Cereal Remains from Archaeological Sites 2Nd Edition 2006
Identification of cereal remains from archaeological sites 2nd edition 2006 Spikelet fork of the “new glume wheat” (Jones et al. 2000) Stefanie JACOMET and collaborators Archaeobotany Lab IPAS, Basel University English translation partly by James Greig CEREALS: CEREALIA Fam. Poaceae /Gramineae (Grasses) Systematics and Taxonomy All cereal species belong botanically (taxonomically) to the large family of the Gramineae (Poaceae). This is one of the largest Angiosperm families with >10 000 different species. In the following the systematics for some of the most imporant taxa is shown: class: Monocotyledoneae order: Poales familiy: Poaceae (= Gramineae) (Süssgräser) subfamily: Pooideae Tribus: Triticeae Subtribus: Triticinae genera: Triticum (Weizen, wheat); Aegilops ; Hordeum (Gerste; barley); Elymus; Hordelymus; Agropyron; Secale (Roggen, rye) Note : Avena and the millets belong to other Tribus. The identification of prehistoric cereal remains assumes understanding of different subject areas in botany. These are mainly morphology and anatomy, but also phylogeny and evolution (and today, also genetics). Since most of the cereal species are treated as domesticated plants, many different forms such as subspecies, varieties, and forms appear inside the genus and species (see table below). In domesticates the taxonomical category of variety is also called “sort” (lat. cultivar, abbreviated: cv.). This refers to a variety which evolved through breeding. Cultivar is the lowest taxonomic rank in the domesticated plants. Occasionally, cultivars are also called races: e.g. landraces evolved through genetic isolation, under local environmental conditions whereas „high-breed-races“ were breed by strong selection of humans. Anyhow: The morphological delimitation of cultivars is difficult, sometimes even impossible. It needs great experience and very detailed morphological knowledge. -
Wheat Landraces from Oman: a Botanical Analysis
Emir. J. Food Agric. 2014. 26 (2): 119-136 doi: 10.9755/ejfa.v26i2.16760 http://www.ejfa.info/ REGULAR ARTICLE Wheat landraces from Oman: A botanical analysis A. A. Filatenko1* and K. Hammer2 1N. I. Vavilov Research Institute of Plant Industry, Veteran Council, St. Petersburg, Russia 2University of Kassel, Faculty of Agriculture, International Rural Development and Environmental Protection, Witzenhausen, Germany Abstract The wheat landraces of Oman are chacterized. Their main constituents are Triticum aestivum L. ssp. aestivum, T. aestivum ssp. hadropyrum (Flaksb.) Tzvel., T. compactum Host, T. aethiopicum Jakubz.ssp. aethiopicum, T. aethiopicum ssp. vavilovianum Jakubz. et A. Filat. and T. dicoccon Schrank. The classification of the landraces was performed using the morphological method developed by Dorofeev, Filatenko et al. (1979), considering species, subspecies, convarieties and a great number of botanical varieties. Single landraces contained up to three different species (“Sareeaa”) and up to 17 different botanical varieties (“Missani”). T. aethiopicum var. hajirense A. Filat. et K. Hammer is newly described. Keys for the determination of important Omani wheat races are proposed. 15 wheat landraces of Oman are characterized morphologically. A detailed list describing origin, local names, and infraspecific taxa of the material is provided. Transformation processes of the oasis settlements lead to a replacement of the traditional agricultural systems and the landraces are threatened by genetic erosion. Additional measures are necessary -
RNA-Seq and Itraq Reveal the Dwarfing Mechanism of Dwarf
Int. J. Biol. Sci. 2016, Vol. 12 653 Ivyspring International Publisher International Journal of Biological Sciences 2016; 12(6): 653-666. doi: 10.7150/ijbs.14577 Research Paper RNA-Seq and iTRAQ Reveal the Dwarfing Mechanism of Dwarf Polish Wheat (Triticum polonicum L.) Yi Wang1*, Xue Xiao1*, Xiaolu Wang1*, Jian Zeng2, Houyang Kang1, Xing Fan1, Lina Sha1, Haiqin Zhang1, Yonghong Zhou1 1. Triticeae Research Institute, Sichuan Agricultural University, Wenjiang 611130, Sichuan, China. 2. College of Resources, Sichuan Agricultural University, Wenjiang 611130, Sichuan, China. *The authors contributed equally to this work. Corresponding author: Yonghong Zhou, Fax: +86 028 826 503 50, E-mail address: [email protected]. © Ivyspring International Publisher. Reproduction is permitted for personal, noncommercial use, provided that the article is in whole, unmodified, and properly cited. See http://ivyspring.com/terms for terms and conditions. Received: 2015.12.02; Accepted: 2016.02.15; Published: 2016.04.08 Abstract The dwarfing mechanism of Rht-dp in dwarf Polish wheat (DPW) is unknown. Each internode of DPW was significantly shorter than it in high Polish wheat (HPW), and the dwarfism was insensitive to photoperiod, abscisic acid (ABA), gibberellin (GA), cytokinin (CK), auxin and brassinolide (BR). To understand the mechanism, three sets of transcripts, DPW, HPW, and a chimeric set (a combination of DPW and HPW), were constructed using RNA sequencing (RNA-Seq). Based on the chimeric transcripts, 2,446 proteins were identified using isobaric tags for relative and absolute quantification (iTRAQ). A total of 108 unigenes and 12 proteins were considered as dwarfism-related differentially expressed genes (DEGs) and differentially expressed proteins (DEPs), respectively. -
WHEAT and WHEAT IMPROVEMENT Second Edition
5910 * WHEAT AND WHEAT IMPROVEMENT Second Edition E. G. Heyne, editor Editorial Committee E. G. Heyne. chair Dale [\Ioss D. R. Knott Gregory Shaner Rosalind Morris Billy Tucker Managing F:ditors: S. H. Mickdson \V. R. Luellen Editor-in-Chief.iSA Puhlications: D. R. Buxton Editor-in-Chief CSS.·/ Puhlications: E. S. Horner Editor-in-ChiefSS5.i. Puhlications: J. J. Mortvedt Number 13 in the series AGRONOl\1Y American Society of Agronomy, Inc. Crop Science Sodety of America, Inc. Soil Science Society of America, Inc. Publishers Madison, Wisconsin. USA 1987 ·5 Origins and AnaJyses of Genes and Genomes in Wheat and Its Relatives Rosalind l\tlorns A. Evolution in the Genus Triticum and the Origin of Cultivated Wheat G. Kimber and E. R. Sears B. The Molecular Genetics of Wheat: Toward an Understanding of 16 Billion Base Pairs of DNA C. E. May and R. Appels C. Genetic and Biochemical Studies of Enzymes Gary E. Hart D. Genetic and Biochemical Studies of Nonenzymatic Endospenn Proteins Jerold A. Bietz . E: Chromosome Banding Methods. Standard Chromosome Band Nomenclature. and Applications in Cytogenetic Analysis Bikram S. Gill F. Aneuploid Analysis in Tetraploid Wheat L. R. Joppa G. Gene Location and Gene Mapping in Hexaploid Wheat R. A. McIntosh H. Linkage Map of Hexaploid Wheat R. A. McIntosh and Jane E. Cusick 151 Tlheat and Wheat Improvement Second Edition 5910* E. G. Heyne, editor 1987 50 Genetic and Biochemical Studies of Nonenzymatic Endosperm Proteins Jerold A. Bietz USDA-ARS Peoria, Illinois The endosperm ofcommon wheat (Triticum aestivum L.) contains a great number of nonenzymatic storage proteins that are the components of gluten, one of the most intricate naturally occurring protein complexes. -
John Percival
THE LINNEAN Wheat Taxonomy: the legacy of John Percival THE LINNEAN SOCIETY OF LONDON BURLINGTON HOUSE, PICCADILLY, LONDON WlJ OBF SPECIAL ISSUE No 3 2001 ACADEMIC PRESS LIMITED 32 Jam.estown Road London NWl 7BY Printed on acid free paper © 2001 The Linnean Society of London All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage or retrieval system without permission in writing from the publisher. The designations of geographic entities in this book, and the presentation of the material, do not imply the expression of any opinion whatsoever on the part of the publishers, the Linnean Society, the editors or any other participating organisations concerning the legal status of any country, territory, or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries. The views expressed in this publication do not necessarily reflect those of The Society, the editors, or other participating organisations. Printed in Great Britain. Wheat Taxonomy: the legacy of John Percival Conference Participants (most of whom are identified by number on the key to the group photograph above). I. M. Ambrose,; 2. J. Bingham, UK; 3. R. Blatter, Switzerland; 4. A. Bomer, Germany; 5. A. Brandolini Italy; 6. R. Brigden, UK; 7. A. H. Bunting, UK; 8. P. Caligari, UK; 9. E.M.L.P. Clauss, USA; 10. P.O. Clauss, USA; 11 . K. Clavel, France; 12. P. Davis, UK; 13. J. Dvohik, USA; 14. !. Faberova, Czech Republic; 15 . A. A. Filatenko, Russia; 16. -
Article on Genetic Markers for Bunt Resistance From
Let’s make grain great again Click here to sign up for the newsletter The Landrace Newsletter no. 5 May 2021 A new growing season is ahead of us, and I greet the spring with news from both future and past from the organic grain sector. I wish you joyfull reading Anders Borgen Content in this newsletter Open field day and general assembly in Landsorten, Tuesday 22. June..............................................2 But now then, is it Landsorten or Agrologica, selling organic seed in future?...................................2 Mobile stone mill for local production................................................................................................3 Nordic grain festival 28th-30th October 2021 in Norway.....................................................................4 News from Agrologica science lab......................................................................................................4 Genetic markers for bunt resistance - news from LIVESEED-, Økosort-II and bunt projects......4 Acid rain and gluten-index..............................................................................................................4 Zanduri, Macha, and the hailstorm in Georgia...............................................................................6 Colchic emmer (Triticum paleochochicum)...............................................................................6 Emmer........................................................................................................................................7 Durum........................................................................................................................................7 -
Spontaneous Chromosome Substitutions in Hybrids of Triticum Aestivum with T. Araraticum Detected by C-Banding Technique
Number 80: 26 - 31 (1995) Spontaneous chromosome substitutions in hybrids of Triticum aestivum with T. araraticum detected by C-banding technique E.D. Badaeva and B.S. Gill Wheat Genetics Resource Center, Department of Plant Pathology, Kansas State University, Throckmorton Hall, Manhattan, KS 66506-5502, USA Abstract One hundred thirty-one plants representing twenty-nine families of Triticum aestivum cv. Wichita X T. araraticum hybrids were analyzed by the C-banding technique. Transfer of genetic material involved whole chromosome(s) or chromosome arms. Nine different types of chromosome substitution were found. The mean number of substitutions per karyotype was 1.86 (range 1-3). Substitutions involving G-genome chromosomes occurred more frequently than A' genome chromosomes. Individual chromosomes also differed in the frequency of substitution. The most frequently substituted chromosome was 6G, while substitutions with 1At, 2At, 4At, 6At, 7At, 3G, and 7G were not recovered. A recombinant (rec) 7AS-7AtL chromosome was identified. The spectrum of substitutions was different from those in other T. aestivum x T. timopheevii hybrids, indicating that the genotype of the parental species determines the pattern of substitutions in their hybrids. Introduction Triticum araraticum Jakubz. is a wild tetraploid wheat with the genome formula AtAtGG. Morphologically similar to T. dicoccoides, T. araraticum differs from it in karyotype structure (Badaeva et al. 1986; Gill and Chen 1987; Jiang and Gill 1994). At present, there is no consensus opinion on the origin of these two wheat species. According to one hypothesis, T. dicoccoides and T. araraticum were derived from the common ancestor by introgressive hybridization with unknown diploid species (Gill and Chen 1987). -
Exploiting the Genetic Diversity of Wild Ancestors and Relatives of Wheat for Its Improvement Jagdeep Singh Sidhu South Dakota State University
South Dakota State University Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange Electronic Theses and Dissertations 2018 Exploiting the Genetic Diversity of Wild Ancestors and Relatives of Wheat for its Improvement Jagdeep Singh Sidhu South Dakota State University Follow this and additional works at: https://openprairie.sdstate.edu/etd Part of the Plant Breeding and Genetics Commons Recommended Citation Sidhu, Jagdeep Singh, "Exploiting the Genetic Diversity of Wild Ancestors and Relatives of Wheat for its Improvement" (2018). Electronic Theses and Dissertations. 2641. https://openprairie.sdstate.edu/etd/2641 This Thesis - Open Access is brought to you for free and open access by Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. For more information, please contact [email protected]. EXPLOITING THE GENETIC DIVERSITY OF WILD ANCESTORS AND RELATIVES OF WHEAT FOR ITS IMPROVEMENT BY JAGDEEP SINGH SIDHU A thesis submitted in partial fulfillment of the requirements for the Master of Science Major in Plant Science South Dakota State University 2018 iii This thesis is dedicated to my respected father Mr. Amrik Singh Sidhu, mother Mrs. Harjit Kaur, my dear sister Sukhdeep Kaur and cute niece Samreet. iv ACKNOWLEDGEMENTS First of all, I am grateful to Dr. Sunish Sehgal for giving me an opportunity work in his winter breeding program. My master’s work would not have been possible without his love, help, support and encouragement. I truly respect Dr. -
Grain Yield and Rhizosphere Microflora of Alternative Types of Wheat in Organic Production
Romanian Biotechnological Letters Vol. 23, No. 1, 2018 Copyright © 2018 University of Bucharest Printed in Romania. All rights reserved ORIGINAL PAPER Grain yield and rhizosphere microflora of alternative types of wheat in organic production Received for publication, November 25, 2016 Accepted, April 30, 2017 S. ROLJEVIĆ NIKOLIĆ*, D. KOVAČEVIƆ, G. CVIJANOVIƇ, Ž. DOLIJANOVIƆ, J. MARINKOVIƧ *Institute of Agricultural Economics, Belgrade, Serbia †Faculty of Agriculture, Department of Crop Science, University of Belgrade, Serbia ‡Faculty of Biopharming, Megatrend University §Institute of Field and Vegetable Crops Novi Sad, Serbia * Address for correspondence to: [email protected] Abstract This study examines the impact of organic growing technologies on the rhizosphere microflora value and grain yield alternative types of wheat. Research is based on three varieties of different alternative types of wheat (Triticum spelta, Triticum compactum and Triticum durum) and one conventional variety of ordinary soft wheat (Triticum vulgare). The experiment was set up on less carbonate-chernozem, according to the random block design with four replicates for each treatment (F1-microbiological fertilizer, F2-the combined use of microbiological fertilizer and organic fertilizer, F0-control (no fertilizer application)). Research results showed that fertilization significantly influenced the increase in the total number of microorganisms to the level of 3.7% and 28%, and the number of Azotobacter to the level of 2.8% and 19.1%, with the proven higher efficiency of mixed application of fertilizers. Analysis of variance of the total number of microorganisms and Azotobacter showed a statistically significant difference between the tested varieties. Grain yield of spelt (4,540 kg ha-1) was significantly higher compared to other varieties. -
Comparative-Genetic Analysis – a Base for Wheat Taxonomy Revision
Czech J. Genet. Plant Breed., 41, 2005 (Special Issue) Comparative-Genetic Analysis – a Base for Wheat Taxonomy Revision N. P. G�������� Institute of Cytology and Genetics of Siberian Branch of Russian Acadeny of Sciences, Novosibirsk 630090, Russia, e-mail: [email protected] Abstract: Comparative-genetic analysis performed at the same time on cultivated wheat species and their wild relatives permits the definition of an introgressive hybridization strategy and reconstruction of the origin of the taxonomy important genes. The analysis also allows clarification of the origin of wheats and their differentiation into species, thereby proving a basis for a successful revision of Triticum L. genus system. Keywords: Triticum genus; comparative-genetic analysis; taxonomy The genus Triticum L. has a diphyletic origin (D��- Random amplified polymorphic DNA analysis ����� & K������� 1979). Its includes di- (2n = 14), was used to assess the phylogenetic relationships tetra- (2n = 28) and hexaploid (2n = 42) species, among these five morphological groups of hexa- with the phylogeny of most of them more or less ploid wheat. These results are in agreement with clarified (T�������� 1968). The main result of the those based on morphological classification (C�� wheat domestication process was the reconstruc- et al. 2000). As to di- and tetraploid wheat species, tion of rachis and glumes, which has converted no such genes controlling taxonomically important fragile spikes of the wild species into non-fragile, traits has been as yet identified and, accordingly naked grain cultivated species. These traits under- taxonomists usually use a species “radical’, in lie L������� (1753) classification of Triticum. His Vavilov’s terms, i.e. -
Wheat Grain Structure, Quality and Mealing
POST GRADUATE DIPLOMA IN BAKERY SCIENCE AND TECHNOLOGY PGDBST – 01 WHEAT GRAIN STRUCTURE, QUALITY AND MILLING DIRECTORATE OF DISTANCE EDUCATION GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY HISAR – 125 001 1 PGDBST-01 Dr. Alka Sharma UNIT-1 CLASSIFICATION AND STRUCTURE OF WHEAT GRAIN STRUCTURE 1.0 OBJECTIVES 1.1. INTRODUCTION 1.1.1. ORIGIN 1.1.2. CLASSIFICATION OF WHEAT 1.1.3. PRODUCTION 1.2. GRAIN SIZE AND MORPHOLOGY 1.2.1. SOURCES OF GRAIN SIZE VARIATIONS 1.2.2. RELATIONSHIP OF GRAIN SIZE WITH ENDOSPERM AND PROTEIN CONTENT 1.2.3. TECHNIQUES USED TO STUDY THE STRUCTURE OF WHEAT GRAIN 1.3. PROTEIN QUALITY 1.4. ∝-AMYLASE ACTIVITY 1.5. PHYSICO-CHEMICAL BASIS OF WHEAT GRAIN HARDNESS OR SOFTNESS 1.6. STRUCTURAL COMPONENTS OF WHEAT GRAIN 1.7. CHEMICAL COMPOSITION OF WHEAT KERNEL 1.8. SUMMARY 1.9. KEY WORDS 1.10. SELF ASSESSMENT QUESTIONS 1.11. SUGGESTED READING OBJECTIVES 2 After studying this unit you should be able to: • Classify wheat and describe its characteristics and uses. • Explain the structure of wheat. • Know the chemical composition of wheat grain. • Understand the factors affecting grain size. • Describe the factors responsible for wheat hardness/softness. 1.1. INTRODUCTION 1.1.1. ORIGIN Wheat was one of the first of the grains domesticated by humans. Its cultivation began in the Neolithic period. Bread wheat is known to have been grown in the Nile valley by 5000 BC, and its apparently later cultivation in other regions (e.g., the Indus and Euphrates valleys by 4000 BC, China by 2500 BC, and England by 2000 BC) indicates that it spread from Mediterranean centers of domestication. -
Phytogeographic Basis Plant Breeding
PHYTOGEOGRAPHIC BASIS of PLANT BREEDING 1. Local Varieties and Their Significance :— The -varieties of cultivated plants grown in the different regions of the Soviet Union until recently were varieties introduced from various localities and countries, and were inseparable from human migration and colonization. The list of cultivated plants reflects the history of our country in its recent past, it shows the effects of individual peasant farming. In the separate groups and varieties of plants one can trace the routes by which they were brought from Western Europe, the United States, Asia Minor, Mongolia, and Iran. In the pre-revolutionary period, the introduction of new varieties in our country was haphazard. Beginning with the eighteenth century, individual amateur growers and societies unsystemati- cally introduced new varieties from abroad. Sometimes these new varieties were quite valuable but because of the vastness of our country and the com- plete absence of any state-planned system of plant introduction, the imported varieties usually restricted themselves to very limited areas and disappeared. It may be considered that pedigree seed production, in the real meaning of the term, did not exist in our country before the October Revolution. We have just begun a planned distribution of varieties in accordance with the needs of our large-scale socialized and mechanized agricultural economy. Yet, there is no doubt that the varietal materials which were introduced in our country and cultivated for decades and centuries were subjected to natural selection, and also to deliberate or casual artificial selection, and that some local varieties evolved that were ecologically adapted. The proximity of the Soviet Union to the basic centers of origin of numer- ous cultivated plants facilitated the selection of exceptionally valuable forms.