August 1st - August 7th Breakfast 8:00 am - 9:30 am Dinner 5:00 pm - 6:30 pm weekly menu Breakfast SUN MON TUE WED THU FRI SAT Entrée Challah French Toast Spinach And Feta Cheese Old Fashion Pancakes Scrambled Eggs and Cheese Tomatoes, Mushrooms, Basil, Blueberry Pancakes ,Breakfast Bagels w/ Lox, Lettuce Boiled Eggs Frittata , Breakfast Boiled Eggs w/ Potatoes O'Brien, Quiche, Sausage ,Tomatoes, Onions Potatoes Croissants English Muffins Boiled egg
Hot Cereal Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
Cold Cereal Raisin Bran, Honey Nut Raisin Bran, Honey Nut Raisin Bran, Honey Nut Cheerios, Raisin Bran, Honey Nut Raisin Bran, Honey Nut Raisin Bran, Honey Nut Raisin Bran, Honey Nut (Please select one) Cheerios, Cheerios, Cheerios, Cheerios, Cheerios, Special K Cheerios, Cheerios, Special K Cheerios, Cheerios, Special K Cheerios, Cheerios, Special K Cheerios, Cheerios, Special K Special K Special K
Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit (Please select one) Orange Orange Orange Orange Orange Orange Orange Banana Banana Banana Banana Banana Banana Banana Prunes Prunes Prunes Prunes Prunes Prunes Prunes Applesauce Applesauce Applesauce Applesauce Applesauce Applesauce Applesauce
Additional Cottage Cheese Cottage Cheese Cottage Cheese Cottage Cheese Cottage Cheese Cottage Cheese Cottage Cheese (Please select one) Yogurt Yogurt Yogurt Yogurt Yogurt Yogurt Yogurt
Dinner SUN MON TUE WED THU FRI SAT Soup Beef Vegetable Navy Bean Garden Vegetable Turkey Noodle Mushroom Chowder Chicken Matzo Ball Split Pea * * * * * * * Borscht Borscht Borscht Borscht Borscht Borscht Borscht
Salad Fennel Heirloom Gr Leaf, green beans, Iceberg/gr leaf ,radish, Iceberg, tomato, carrot Iceberg/gr leaf, jicama, Herring in Wine Sauce Mesculin, kidney bean, Tomato, Basil Cherry Tomato, quinoa kalamata Cucumber strawberry and blueberry Carrots,Green Pepper, fried onions Homemade Dressing of Red Wine Vinaigrette Red Wine Vinaigrette Red Wine Vinaigrette Red Wine Vinaigrette the Week Red Wine Vinaigrette
Entrées Chicken in sherry Roasted Turkey Breast Fried Chicken Beef Stew Eggplant Parmesan Grilled Chicken Tilapia Vera Cruz (Please select one) Mushroom Sauce * * * * * * * Sweet and Sour Meatball Seafood Cake Pan Seared Trout Parsley Flounder Baked Salmon Beef Cholent Lamb Stew
Sides Rice Pilaf Mashed Potato Quinoa Pilaf Couscous pilaf Warm Potato Salad Scored Yukon Potato Basmati rice * * * * * * * Kale Broccolli Green Bean Carrots with Mint Zuchinni Red Cabbage Edamame with Mix Veg
Fresh Fruit Red Apples Bananas Oranges Green Apples Bananas Oranges Red Apples
Dessert Cherry Cobbler Watermelon Mix Ambrosia Apple Pie Chocolate Eclairs Cake Summer Berry Shortcake Rainbow Cake (Please select one) Ice Cream Ice Cream Ice Cream Ice Cream Ice Cream Ice Cream Ice Cream weekly menu August 1st - August 7th Dinner Always Available Breakfast Beverage Vegetarian Options: Hot Chocolate, Coffee, Decaf Coffee, Dinner Beverage Decaf Tea, Tea *Tofu Green Bean Stir Fry Ice Tea or Lemonade *Vegetable Burger Orange Juice, Apple Juice, Prune Juice Coffee, Decaf Coffee, Decaf Tea, Tea *Beyond Burger or Cranberry Juice Milk: Whole Milk, Fat Free, 2%, Lactaid (Thursday Only) *Tuna Salad Milk: Whole Milk, Fat Free, 2%, Lactaid *Egg Salad *Peas *Carrots *Spinach Print Name:______*Baked Beans *Coleslaw *Baked Potato Signature: ______*Baked Sweet Potato French Fries *Applesauce Apartment #:______Thursday Only Grilled Cheese with Tomato On Rye Bread Western Omelet Date: ______Cheese Omelet *Beyond Burger Sunday—Wednesday and Friday Food and Nutrition Department Grilled Boneless Chicken Breast (W) Phone Number: 301-816-5030 Chicken Salad (W) For menu adjustments or special request please contact the Food and Nutrition Hot Dog w/ Sauerkraut Department between 7:00am-9:00am for breakfast and 2:00pm to 4:00pm for Hamburger dinner. *Also available on Thursday
Breakfast 8:00 am - 9:30 am Dinner 5:00 pm - 6:30 pm (Approximately)