Spring Week 1 Menu
SPRING WEEK 1 LUNCH CHOICES SPRING WEEK 1 SUPPER CHOICES
SUNDAY SUNDAY Fresh Fruit Cup with Cottage Cheese Petite Tossed Salad Soup of the Day: Chicken Rice Soup of the Day: Chicken Rice Beef Stroganoff Vegetable Quiche Chicken Parmesan Sandwich Peppers, Onions, Mushrooms, Cheddar Roast Turkey with Stuffing, Gravy & Cranberry Sauce Buttered Egg Noodles Fresh Broccoli Baked Potato with Sour Cream Baked Asparagus w/ Roasted Baby Red Potatoes Baby Carrots Balsamic Butter Sauce Hash Brown Patty Turnip
Build your own Ice Cream Sundae Butterscotch Pudding Lemon Meringue Pie Peanut Butter Chocolate Chip Cookies
______MONDAY MONDAY Petite Caesar Salad Soup of the Day: Veggie Chili Crab Stuffed Mushrooms Soup of the Day: Veggie Chili
Hamburger, Cheeseburger or Veggie Burger Baked Scallops with Crumb Topping Pork Tenderloin with Bourbon Glaze Montreal Steak Tips Seasoned with Montreal Steak Seasoning Waffle Fries Fresh Zucchini Rice Pilaf Green Beans Cous Cous Cauliflower Mashed Potato Sautéed Onions & Peppers Baker’s Choice Dessert Pears Boston Cream Pie Cherry Jell-O
______TUESDAY TUESDAY Carrot Raisin Salad Soup of the Day: Corn Chowder Spinach Orange Mushroom Salad Soup of the Day: Corn Chowder Stuffed Shells Turkey Curry Lobster Macaroni & Cheese or Plain Macaroni & Cheese BBQ Chicken Leg Drumettes Naan Bread Fresh Spinach Mashed Potato Roasted Brussel Sprouts Baked Sweet Potato Stewed Tomatoes Corn Harvard Beets
Vanilla Pudding Congo Bars Bismarck Fruit Cocktail ______WEDNESDAY WEDNESDAY Petite Chef Salad Soup of the Day: Vegetable Soup Petite Tossed Salad Soup of the Day: Vegetable Soup
Chef Special Baked Tilapia with Fresh Lemon & Herb Butter Beef & Rice Stuffed Peppers Ham & Cheese Italian with Olive Oil Pickle & Chips Available Chef Choice Chef Choice Mashed Potato Sautéed Mushrooms Potato Au Gratin Kale Veggie Blend French Fries Green Beans
Ambrosia Ice Cream Cup M & M Cookies Strawberry Shortcake ______THURSDAY THURSDAY Sunset Salad Soup of the Day: Lentil Petite Cobb Salad Soup of the Day: Lentil
Grilled Beef Medallions Three Cheese Lasagna Baked Shrimp Crumb Topping Herbed Chicken Thigh with Gravy & Cranberry Sauce
Oven Browned Potato Cranberry Glazed Carrots Ziti Pasta w/Marinara Fresh Summer Squash Cheddar Biscuits Steamed Cauliflower Italian Bread Parmesan Broccoli
Whoopie Pies Apple Crisp Blonde Brownie Pistachio Pudding ______FRIDAY FRIDAY Pub Cheese Spread with Naan Soup of the Day: Petite Mixed Green Sala d Soup of the Day: Spinach Spinach Tortellini Tortellini Baked Haddock Lemon Dill Sauce Cheese or Pepperoni Pizza Vegetable Alfredo With Bowtie Pasta Pot Roast with Gravy Corn O’Brien Turnip Wild Rice Summer Ratatouille Garlic Bread Stick Pearl Onions Peas Baby Carrots Ice Cream Cup Carrot Cake Baker’s Choice Cookies Mandarin Orange ______SATURDAY SATURDAY Petite Tossed Salad Soup of the Day: Beet Borscht Shrimp Cocktail Soup of the Day: Beet Borscht
Grilled Red-Hot Dog with Bun & Red Relish Stuffed Pork with Gravy & Applesauce Chicken Schnitzel Grilled Monte Cristo Turkey, Ham & Swiss Grilled on French Toast Pickle & Chips Available Potato Pancake w/ Sour Cream Braised Red Cabbage Tater Tots Snow Peas & Water Chestnuts Baked Beans Carrots Mashed Potato Roasted Vegetables Onions, Peppers, Mushrooms
Chocolate Cream Pie Lemon Cake Topped Pudding Blueberry Turnovers Orange Jell-O
**All desserts have a Sugar-Free option & **All desserts have a Sugar-Free option & all Ice Cream has Lactose-Free option all Ice Cream has Lactose-Free option
SPRING MENU CYCLE WEEK 1: MARCH 28 -APRIL 3, APRIL 25 -MAY 1, MAY 23-MAY 29