DOCSLIB.ORG

© Iccat, 2007

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
© Iccat, 2007 2.1.10.1 BON CHAPTER 2.1.10.1 AUTHORS: LAST UPDATE: ATLANTIC BONITO J. VALEIRAS and E. ABAD Sept. 4, 2006 2.1.10.1 Description of Atlantic Bonito (BON) 1. Names 1.a Classification and taxonomy Species name: Sarda sarda (Bloch 1793) ICCAT species code: BON ICCAT names: Atlantic bonito (English), Bonite à dos rayé (French), Bonito (Spanish) According to Collette and Nauen (1983), the Atlantic bonito is classified as follows: • Phylum: Chordata • Subphylum: Vertebrata • Superclass: Gnathostomata • Class: Osteichthyes • Subclass: Actinopterygii • Order: Perciformes • Suborder: Scombroidei • Family: Scombridae 1.b Common names List of vernacular names used according to ICCAT, FAO and Fishbase (www.fishbase.org). The list is not exhaustive and some local names might not be included. Albania: Palamiti. Algeria: Bonite, Bonite à dos rayé, Palamita, Rsela. Angola: Bonito, Sarda, Sarrajão, Serrajão, Serralhão. Argentina: Bonito. Azores Islands: Atlantic bonito, Bonito, Serra. Benin: Kpokoukpokou. Brazil: Bonito, Bonito-atlântico, Cavala, Sarda, Sarrajão, Serra, Serra-comum, Serra-de-escama, Serra-sarda. Bulgaria: Lakerda, Palamud, Turuk. Cape Verde: Bonito, Bonito do Atlântico, Bonito-de-lombo-listado, Sarrajão. China: ≴㫎. Colombia: Bonito. Croatia: Palamida, Polanda. Cuba: Bonito. Denmark: Pelamide, Rygstribet pelamide. Finland: Sarda. Former USSR: Atlanticheskaya pelamida, Lacherda, Pelamida. France: Bonite à dos rayé, Bonicou, Boniton, Boussicon, Boussicou, Conite, Pélamide, Pelamide commun, Pelamido. Germany: Bonito, Pelamide, Unechter Bonito. Greece: ȇȓțȚ, ȉȠȣȜȓʌȚ, ȉȠȡȞȑIJIJĮ, ȆĮȜĮȝȓįĮ, ȃIJȠȡȓțȚ, Doriki, Koini, Palamida, Palamída, Ternata, Toriki, Touliki. Guinea: Koko. Iceland: Rákungur. Israel: Sarda. 199 ICCAT MANUAL, 1st Edition (January 2010) Italy: Bonnicou, Cavaritu imperiali, Paamia, Paamie, Palameit, Palametiedde, Palametto, Palamia, Palamida, Palamide, Palamidu, Palamita, Palamito, Palamitu, Palamitu maiaticus, Palammete, Palammete cuvarita, Paramira, Parantuni, Pelamida, Pilamitu, Pirantuni, Pisantuni, Sangulu, Scurma, Sgamiru, Sgonfietto, Strombo, Tombarello, Tunnacchiu, Tunnareiu. Japan: Hagatsuo, Kigsungegatsuo. Lebanon: Ghazâl. Libya: ττΨϣ, Balamit, Blamto, Mghatat. Madeira Island: Cerda, Serrajão, Serralhão. Malta: Malta: Palamia, Palamit, Palamita, Plamitu, Plamtu. Marshall Islands: Loj, Looj. Martinique: Bonite. Mauritania: Bonite, Bonite à dos rayé, Bonito, Doulou doulou, Pélamide. Mexico: Bonito del Atlántico. Monaco: Palamida, Paramida, Piramida. Morocco: Bonito, Cerda. Namibia: Atlantiese bonito, Bonito, Pelamide. Netherlands: Atlantische boniter, Bonito. Norway: Pelamide, Stripet pelamide. Poland: Pelamida. Portugal: Bonito, Bonito-do-Atlântico, Sarrajâo, Serra. Romania: Lacherda, Palamida, Pelamida. Russian Fed: ɩɟɥɚɦɢɞɚ ɚɬɥɚɧɬɢɱɟɫɤɚɹ. Senegal: Bonite à dos rayé, Dullu dullu, Kiri kiri, wal. Sierra Leone: Bonito. Slovenia: Palamida. South Africa: Atlantic bonito, Atlantiese bonito, Katonkel. Spain: Bonito, Bonito atlántico, Bonito del Atlántico, Bonitol, Bonítol, Bonitu, Cerda, Sierra. Sweden: Pelamida, Pelamide, Ryggstrimmig pelamid. Syria: Palamet. Trinidad Tobago: Bonito. Tunisia: Balamit, Palamid, Rsela, Toumbrel. Turkey: Altiparmak, Çingenepalamudu, Kestanapalamudu, Palamut, Palamut torik, Palamutvonozu, Piçuta, Sivri, Torik, Zindandelen. United Kingdom: Atlantic bonito, Belted bonito, Bonito, Pelamid, Short finned tunny, Stripe-backed pelamis. Ukraine: Pelamida. Uruguay: Bonito. United States of America: Atlantic bonito, Bloater, Bone jack, Bonito, Boston mackerel, Common bonito, Skipjack. Venezuela: Cabaña blanca, Cabaña cariba, Cabaña de dientes. 200 2.1.10.1 BON 2. Identification Figure 1. Drawing of an adult Sarda sarda (by A. López ‘Tokio’). Characteristics of Sarda sarda (see Figure 1 and Figure 2) Atlantic bonito is a small tuna species. Maximum length in the Atlantic is 91.4 cm fork length and 5.4 kg and in the Black Sea is 85 cm and 5 kg weight (Collete and Nauen 1983). Common size is 50 cm fork length and about 2 kg. Maximum published weight is 11.0 kg (IGFA 2001). Colour: • Back and upper sides steel blue, silvery below. • 5-11 longitudinal oblique dorsal dark stripes running forward and downward (with a greater angle than in other species of Sarda). • Dorsal and caudal dusky. Pectoral pale. Other fins more or less silvery. External: • Body elongate and slightly compressed. • Body completely covered with very small scales except on the well-developed corselet. • Caudal peduncle slender, with a well developed lateral keel between two smaller keels on each side. • First dorsal fin long, nearly reaches second dorsal. • Dorsal spines: 20-23. • Anal rays: 14-17. • Gillrakers on first arch: 16-22. • The mouth is moderately large. 16-26 conical teeth in upper jaw, 12 to 24 in lower. No teeth on tongue. • Lamellae of olfactory rosette 22-33. • Interpelvic process small and bifid. Internal: • Swimbladder absent. • Spleen large and prominent in ventral view. • Liver with elongate left and right lobe and short middle lobe. • No cutaneus artery. • Vertebrae: 50-55. 201 ICCAT MANUAL, 1st Edition (January 2010) First dorsal fin long, nearly reaches second dorsal 5-11 longitudinal oblique dorsal dark stripes running forward and downward Caudal peduncle slender, with a well developed lateral keel between two smaller keels on each side Figure 2. Synthesis of the most outstanding characteristics of Sarda sarda (by A. López, ‘Tokio’). 3. Distribution and population ecology 3.a Geographical distribution Distributed in both sides of the tropical and subtropical Atlantic Ocean, in the Gulf of Mexico, and in the Mediterranean and Black Seas (Figure 3). In the Eastern Atlantic distributes from Oslo (Norway) to Port Elizabeth (South Africa). Including the Mediterranean and Black Sea. In the western Atlantic off the east coast of the United States and Canada its usual northern limit is Cape Ann but also has been recorded along Nova Scotia. Off the Atlantic coast of South America the species is recorded from Colombia, Venezuela, and south of the Amazon River to northern Argentina; apparently absent from most of the Caribbean Sea. Figure 3. Geographical distribution of Atlantic bonito (FAO. c2001-2009. Compilation of aquatic species distribution maps of interest to fisheries. In FAO Fisheries Department [online]. Rome. [15 sept. 2009]. http://www.fao.org/fishery/collection/fish_dist_map). 202 2.1.10.1 BON 3.b Habitat preferences Atlantic bonito is an epipelagic marine fish distributed at temperate and subtropical waters, from latitude between 65°N and 40°S, longitude 98°W to 42°E. It is an oceanodromous species which lives in schools along the neritic area and may enter in estuaries. It can be found from 80 to 200 meters depth. Temperature is one of the most important environmental factors determining the distribution of tuna fish. This species can adapt to different temperatures 12° to 27°C and salinities 14 to 39 (Bianchi et al. 1999). 3.c Migrations Little is known about bonito migration patterns. The species migrates along the coast large distances as prove by recaptures of tagged fish in the Black Sea and Alboran Sea (WesWHUQ0HGLWHUUDQHDQ6HD 5H\et al. 1984). A genetic migration from Atlantic to Alboran and from Aegean to Black Sea was proved by tagging in spring. $IWHUVSDZQLQJVHDVRQERQLWRPLJUDWHVLQRSSRVLWHURXWH,QZHVWHUQ0HGLWHUUDQHDQ6HDRIUHFDSWXUHGfish ZHUHIRXQGLQ$WODQWLF2FHDQ6RPHVWXGLHVVXJJHVWWKDWWKH$WODQWLFERQLWRLVUHVLGHQWLQZHVWHUQ0HGLWHUUDQHDQ sea all over the year and the mature fish migrate from coastal areas to open sea to spawn (Sabatés and Recasens ,QHDVWHUQ0HGLWHUUDQHDQ6HDWKHVSHFLHVPLJUDWHWRZDUGVWKH%ODFN6HDDWWLPHRIVSDZQLQJ 0D\WR July) and from the end of July a reverse migration takes place, although there are a number of exceptions to these migratory movements (Nümann 1954). 3.d Recruitment Knowledge of the early life stages in tunas is very scarce. It is assumed that larval period is short. The beginning of the juvenile period has been established arbitrarily as to sizes escaping from plankton nets, around 2 cm %DUG 'XULQJWKHILUVWOLIHstages bonitos are not caught and juvenile life history is unknown. Immature fish first appear in fishery from around 15 cm of fork length (Zengin, 2005). 4. Biology 4.a Growth Atlantic bonito age determination and growth have been studied by means of different methodologies: otholiths, vertebrae, spines and size frequency. The maximum reported age is 5 years. 0RVWRIWKHVWXGLHVDUHIURP0HGLWHUUDQHDQVWRFNV7KHUHDUHVHYHUDOVWXGLHVRQJURZWKELRORJ\RIERQLWRLQWKH Black Sea (Yoshida 1980) and WesWHUQ0HGLWHUUDQHDQ9RQ%HUWDODQII\JURZWKSDUDPHWHUVDUHVKRZHGLQWDEOH 1 for different areas. Rey et al. (1986) studied otoliths, vertebrae, spines and length frequencies and developed a growth equation based on a large number of specimens from western 0HGLWHUUDQHDQ DQG $WODQWLF DUHD QHDU Gibraltar strait. Recently, Santamaria et al. (2005) presents a estimate of growth rate, based on otolith analysis of juvenile fish IURP0HGLWHUUDQHDQ6HD -110 days) were 5.83 mm per day (range= 4.85-6.81 mm per day) and 4.15 g per day (range= 1.88-6.42 g per day). 7KHUHLVVRPHLQIRUPDWLRQIURPWDJJLQJRIERQLWRV'DWDIURPWZRILVKUHFDSWXUHGLQWKHZHVWHUQ0HGLWHUUDQHDQ Sea agreed with growth equation (Rey and Cort 1978; Rey et al. 1986). Table 1. Growth parameters for Atlantic bonito (LLQFP.LQ\-1, t0 in y). Growth Parameter Area Country Reference L k t 0 64 0.693 -1.42 Atlantic 0RURFFR 'DUGLJQDF 103 0.132 -1.8 %ODFN6HDDQG(DVWHUQ0HGLWHUUDQHDQ Russian Fed Zusser, 1954 67.8 0.795 %ODFN6HDDQG(DVWHUQ0HGLWHUUDQHDQ Turkey Tkacheva,
Load more

Recommended publications
  • Rey, J.C. and Cort, J.L. 1978. Nota Sobre Los Primeros Resultados De La Campaña De Marcado De Túnidos Frente Al Litoral De Castellón
    110 Rey, J.C. and Cort, J.L. 1978. Nota sobre los primeros resultados de la campaña de marcado de túnidos frente al litoral de Castellón. Bol. Inst. Esp. Oceanogr. 4 (3): 140–142 Rey, J.C. and Cort, J.L. 1981. Contribution à la connaissance de la migration des Scombridae en Méditerranée Occidentale. Rapp. P-V, Commn. Int. Explor. Scient. Mer Méditerr., 27: 97–98. Rey, J.C., Alot, E. and Ramos, A. 1984. Sinopsis biológica del bonito, Sarda sarda (Bloch), del Mediterráneo y Atlántico Este. Iccat, Coll. Vol. Sci. Pap. 20(2): 469–502. Rey, J.C., Alot, E. and Ramos, A. 1986. Growth of the Atlantic bonito (Sarda sarda Bloch, 1793) in the Atlantic and Mediterranean area of the Strait of Gibraltar. Inv. Pesq. 50 (2): 179–185. Robert, M. and Roesti. 1966. The Declining Economic Role of the Mediterranean Tuna Fishery American Journal of Economics and Sociology 25 (1), 77–90. Rodriguez Roda, J. 1966. Estudio de la bacoreta, Euthynnus alleteratus (Raf.) bonito, Sarda sarda (Bloch) y melva, Auxis thazard (Lac.), capturados por las almadrabas españolas. Inv. Pesq. 30: 247–292. Rodriguez Roda, J. 1981. Estudio de la edad y crecimiento del bonito, Sarda sarda (Block), de la costa sudatlantica de España. Inv. Pesq. 45(1):181–186. Rodriguez Roda, J. 1983. Edad y crecimiento de la melva, Auxis rochei (Risso), del Sur de España. Invest. Pesq. (Barc.), 47 (3): 397–402. Sabatés, A. and Recasens, L. 2001. Seasonal distribution and spawning of small tunas, Auxis rochei (Risso) and Sarda sarda (Bloch) in the northwestern Mediterranean.
    [Show full text]
  • Crudités 7.50 Çıtır Kalamar 9.50 Isli Patlican 7.50 Turkish Spoon Salad
    TO PONDER Crudités 7.50 Çıtır Kalamar 9.50 Börek 7.50 Muhammara 7.50 Isli Patlican 7.50 raw vegetables, simit coated baby squid, filo wrapped feta cheese with roasted red pepper, aubergine purée with walnuts, (N/G) red pepper yoghurt (D) avocado haydari (D/G) carrots, courgette & walnuts (N/D/G) tomato & walnut dip crispy coated aubergine chips (N/G) COLD STARTERS Cig Köfte 13.00 Levrek 1 5.00 Fırın Pancar 13.00 beef tartare with bulgar & baby gem (G) thinly sliced raw seabass, mustard, roasted baby beetroot salad, goat's cheese & corn bread (N/D) apple & shaved radish (N/D/G) Lakerda 15.00 Karpuz Peynir 12.00 salt-cured bonito, Freshly Shucked Jersey Oysters 19.50 burnt watermelon, sheep's cheese, compressed cucumber & tarama (G) tomato & pine nuts (N/D) with tomato, preserved lemon & pomegranate HOT STARTERS Lamb Mantı 16.50 Grilled Black Cabbage Sarma 15.00 tomato, roasted garlic yoghurt, thyme (D/G) Kaz Ciğeri 18.50 with a spiced lamb & rice, lamb consommé (D) seared spiced duck liver, Umut’s Bayıldı 12.00 pickled Turkish cherries, simit (G) Zeytinyağlı Ahtapot 19.00 grilled confit of aubergine, slow-cooked onions, tomato sauce & goat’s cheese (N/D) Acılı Kanat 12.00 marinated grilled octopus, chilli grilled chicken wings with maresh pepper black eyed beans & apple vinaigrette Terbiyeli Bıldırcin 17.50 raki, fennel and fig marinated quail with quinoa salad, nuts and grains (A/N) THE BREAD OVEN FROM THE GRILL FROM THE OVEN Lahmacun 15.00 Lamb Cutlets 28.00 Butter Poached Lobster 42.00 spicy lamb, vegetables and herbs (G) smoked aubergine,
    [Show full text]
  • Atheriniformes : Atherinidae
    Atheriniformes: Atherinidae 2111 Atheriniformes: Atherinidae Order ATHERINIFORMES ATHERINIDAE Silversides by L. Tito de Morais, IRD/LEMAR, University of Brest, Plouzané, France; M. Sylla, Centre de Recherches Océanographiques de Dakar-Thiaroye (CRODT), Senegal and W. Ivantsoff (retired), Biology Science, Macquarie University NSW 2109, North Ryde, Australia iagnostic characters: Small, elongate fish, rarely exceeding 15 cm in length. Body elongate and Dsomewhat compressed. Short head, generally flattened dorsally, large eyes, sharp nose, mouth small, oblique and in terminal position, jaws subequal, reaching or slightly exceeding the anterior margin of the eye; premaxilla with ascending process of variable length, with lateral process present or absent; ramus of dentary bone elevated posteriorly or indistinct from anterior part of lower jaw; fine, small and sharp teeth on the jaws, on the roof of mouth (vomer, palatine, pterygoid) or on outside of mouth; 10 to 26 gill rakers long and slender on lower arm of first gill arch. Two well-separated dorsal fins, the first with 6 to 10 thin, flexible spines, located approximately in the middle of the body; the second dorsal and anal fins with a single small weak spine, 1 unbranched soft ray and a variable number of soft rays. Anal fin always originating slightly in advance of second dorsal fin; pectoral fins inserted high on the flanks, directly behind posterior rim of gill cover, with spine greatly reduced and first ray much thicker than those following. Abdomninal pelvic fins with 1 spine and 5 soft rays; forked caudal fin; anus away from the origin of the anal fin. Relatively large scales, cycloid (smooth).
    [Show full text]
  • Ecography ECOG-01937 Hattab, T., Leprieur, F., Ben Rais Lasram, F., Gravel, D., Le Loc’H, F
    Ecography ECOG-01937 Hattab, T., Leprieur, F., Ben Rais Lasram, F., Gravel, D., Le Loc’h, F. and Albouy, C. 2016. Forecasting fine- scale changes in the food-web structure of coastal marine communities under climate change. – Ecography doi: 10.1111/ecog.01937 Supplementary material Forecasting fine-scale changes in the food-web structure of coastal marine communities under climate change by Hattab et al. Appendix 1 List of coastal exploited marine species considered in this study Species Genus Order Family Class Trophic guild Auxis rochei rochei (Risso, 1810) Auxis Perciformes Scombridae Actinopterygii Top predators Balistes capriscus Gmelin, 1789 Balistes Tetraodontiformes Balistidae Actinopterygii Macro-carnivorous Boops boops (Linnaeus, 1758) Boops Perciformes Sparidae Actinopterygii Basal species Carcharhinus plumbeus (Nardo, 1827) Carcharhinus Carcharhiniformes Carcharhinidae Elasmobranchii Top predators Dasyatis pastinaca (Linnaeus, 1758) Dasyatis Rajiformes Dasyatidae Elasmobranchii Top predators Dentex dentex (Linnaeus, 1758) Dentex Perciformes Sparidae Actinopterygii Macro-carnivorous Dentex maroccanus Valenciennes, 1830 Dentex Perciformes Sparidae Actinopterygii Macro-carnivorous Diplodus annularis (Linnaeus, 1758) Diplodus Perciformes Sparidae Actinopterygii Forage species Diplodus sargus sargus (Linnaeus, 1758) Diplodus Perciformes Sparidae Actinopterygii Macro-carnivorous (Geoffroy Saint- Diplodus vulgaris Hilaire, 1817) Diplodus Perciformes Sparidae Actinopterygii Basal species Engraulis encrasicolus (Linnaeus, 1758) Engraulis
    [Show full text]
  • A Practical Handbook for Determining the Ages of Gulf of Mexico And
    A Practical Handbook for Determining the Ages of Gulf of Mexico and Atlantic Coast Fishes THIRD EDITION GSMFC No. 300 NOVEMBER 2020 i Gulf States Marine Fisheries Commission Commissioners and Proxies ALABAMA Senator R.L. “Bret” Allain, II Chris Blankenship, Commissioner State Senator District 21 Alabama Department of Conservation Franklin, Louisiana and Natural Resources John Roussel Montgomery, Alabama Zachary, Louisiana Representative Chris Pringle Mobile, Alabama MISSISSIPPI Chris Nelson Joe Spraggins, Executive Director Bon Secour Fisheries, Inc. Mississippi Department of Marine Bon Secour, Alabama Resources Biloxi, Mississippi FLORIDA Read Hendon Eric Sutton, Executive Director USM/Gulf Coast Research Laboratory Florida Fish and Wildlife Ocean Springs, Mississippi Conservation Commission Tallahassee, Florida TEXAS Representative Jay Trumbull Carter Smith, Executive Director Tallahassee, Florida Texas Parks and Wildlife Department Austin, Texas LOUISIANA Doug Boyd Jack Montoucet, Secretary Boerne, Texas Louisiana Department of Wildlife and Fisheries Baton Rouge, Louisiana GSMFC Staff ASMFC Staff Mr. David M. Donaldson Mr. Bob Beal Executive Director Executive Director Mr. Steven J. VanderKooy Mr. Jeffrey Kipp IJF Program Coordinator Stock Assessment Scientist Ms. Debora McIntyre Dr. Kristen Anstead IJF Staff Assistant Fisheries Scientist ii A Practical Handbook for Determining the Ages of Gulf of Mexico and Atlantic Coast Fishes Third Edition Edited by Steve VanderKooy Jessica Carroll Scott Elzey Jessica Gilmore Jeffrey Kipp Gulf States Marine Fisheries Commission 2404 Government St Ocean Springs, MS 39564 and Atlantic States Marine Fisheries Commission 1050 N. Highland Street Suite 200 A-N Arlington, VA 22201 Publication Number 300 November 2020 A publication of the Gulf States Marine Fisheries Commission pursuant to National Oceanic and Atmospheric Administration Award Number NA15NMF4070076 and NA15NMF4720399.
    [Show full text]
  • Age, Growth and Body Condition of Big-Scale Sand Smelt Atherina Boyeri Risso, 1810 Inhabiting a Freshwater Environment: Lake Trasimeno (Italy)
    Knowledge and Management of Aquatic Ecosystems (2015) 416, 09 http://www.kmae-journal.org c ONEMA, 2015 DOI: 10.1051/kmae/2015005 Age, growth and body condition of big-scale sand smelt Atherina boyeri Risso, 1810 inhabiting a freshwater environment: Lake Trasimeno (Italy) M. Lorenzoni(1), D. Giannetto(2),,A.Carosi(1), R. Dolciami(3), L. Ghetti(4), L. Pompei(1) Received September 24, 2014 Revised January 29, 2015 Accepted January 29, 2015 ABSTRACT Key-words: The age, growth and body condition of the big-scale sand smelt (Athe- Population rina boyeri) population of Lake Trasimeno were investigated. In total, dynamics, 3998 specimens were collected during the study and five age classes Lee’s (from 0+ to 4+) were identified. From a subsample of 1017 specimens, phenomenon, there were 583 females, 411 males and 23 juveniles. The equations = − fishery between total length (TL) and weight (W) were: log10 W 2.326 + = − management, 3.139 log10 TL for males and log10 W 2.366 + 3.168 log10 TL for fe- introduced males. There were highly significant differences between the sexes and species, for both sexes the value of b (slope of the log (TL-W regression) was Lake Trasimeno greater than 3 (3.139 for males and 3.168 for females), indicating positive allometric growth. The parameters of the theoretical growth curve were: −1 TLt = 10.03 cm; k = 0.18 yr , t0 = −0.443 yr and Φ = 1.65. Monthly trends of overall condition and the gonadosomatic index (GSI) indicated that the reproductive period occurred from March to September. Analy- sis of back-calculated lengths indicated the occurrence of a reverse Lee’s phenomenon.
    [Show full text]
  • Dips & Breads Mezzes
    Dips & Breads 1. Mixed Dip Platter: Jajik, Antep, Hummus,Carrot, Babagannush $25.00 2. Each Individual Dip $8.00 3. Turkish Pitta Bread $6.00 : with garlic $7.00 : with garlic and cheese $8.00 5. Turkish Olive Oil Bread: with Turkish goats cheese,olive tapenade and chilli pickles $12.00 4. Chemen Bread (g): Turkish bread topped with capsicum pesto and Tulum cheese $8.00 Mezzes 6. Yaprak Sarma: Vine leaves filled with rice, pine nuts, currants and fresh herbs, cooked with olive oil $14.00 (v gf) 7. Cerkez Tavugu: Shredded chicken breast with fresh herbs, capsicum, and walnut pesto $12.00 8. Lakerda: Smoked ocean trout, caviar, and goats cheese $15.00 9. Kurutulmus Domates Salatasi: Sundried tomatoes, capers, red onions, goats cheese, and olive oil $13.00 (v gf) 10. Imam Bayildi: Eggplant boats topped with onions, capsicum, tomato, and herbs; braised in olive oil $14.00 (v gf) 11. Pastirma: Turkish spiced lamb backstrap with rocket and tulum cheese salad (gf) $16.00 Hot Entrees 12. Hellim Peyniri: Hallumi cheese and chargrilled vegetable stack (v gf) $14.00 13. Kalamar: Tender squid dusted with salt and pepper served with rocket, red onion and sumak salad $14.00 14. Cigar Bourek: Hand opened pastry rolls filled with feta cheese and parsley (v) $13.00 15. Pacanga Bourek: Home made pastry rolls filled with spiced lamb backstrap and vegetables $13.00 16. Mucver: Crispy zucchini and carrot fritters with feta cheese, yoghurt, and mint sauce $13.00 17. Saka Suka: Pan fried eggplant, potato and capsicum with rich tomato and garlic yoghurt dressing (v $13.00 gf) 18.
    [Show full text]
  • Dikkatiniz Için Teşekkür Ederiz…
    Dikkatiniz için teşekkür ederiz… Manos, paylaşım üzerine hazırlanmış olan yemekleri masaya hızlı ve sürekli olarak servis etmektedir. ❖ Servis personelimiz size gerekli açiklamalari yapmaktan ve yemek seçiminde yardımcı olmaktan mutluluk duyacaktır. ❖ Taverna tabağı kırmak ekstra ücrete tabidir. 12 ₺ / ADET Minimum sipariş 30 adettir. ❖ Odun ateşinde hazırlanmış taze ekmek sepeti ve zeytin ezmesi içeren kişi başı kuver ücreti 20 ₺ dir. ❖ Tüm fiyatlarımız Türk Lirasıdır ve fiyatlara KDV dahildir ❖ MANOS FİKS MENÜLER Fisherman on the Boat (2 kişilik) Tek tabakta karışık kızartılmış balık çeşitleri (karides, kalamar, balık) 800 * Tuzda Izgara Balık (2 kişilik) Yılların Manos Spesiyali. Tuzda ızgara levrek, salata ve tarama ile 1000 * Solo Meze (4 kişilik, Yunan usulü) Yunan Salatası ile 2200 * Solo Meze (2 kişilik, Yunan usulü) Yunan Salatası ile 1200 * Mix Manos Half & Half (2 kişilik) Salata, meze çeşitleri, balık 1300 * Santa Marina Karışık Izgara (2 kişilik) Karışık deniz ürünleri tabağı. Karides, kalamar, ahtapot, balık ve salata 1300 * Manos Symi Özel Tabağı (2 kişilik) Salata, deniz ürünü mezeleri, karides, balık ve ıstakoz 2000 * DİPLER VE TADIMLIKLAR VEJETERYAN SICAK BAŞLANGIÇLAR Taramosalata (G)(S) harmanlanmış 80 Domates (V) Yunan Adası usulü, 130 morina balığı yumurtası sarımsak ile Cacık (D) yoğurt, salatalık, sarımsak 60 Taze Patates Kızartması (V) 50 Scordalia (V) sarımsak, patates 60 Kabak Kızartması (D)(G) cacık ile 75 salatası Karışık Biber Çeşitleri (D) ızgara veya 75 Humus (V) nohut ezmesi, tahin sos 60 kızartma Fava
    [Show full text]
  • Sharkcam Fishes
    SharkCam Fishes A Guide to Nekton at Frying Pan Tower By Erin J. Burge, Christopher E. O’Brien, and jon-newbie 1 Table of Contents Identification Images Species Profiles Additional Info Index Trevor Mendelow, designer of SharkCam, on August 31, 2014, the day of the original SharkCam installation. SharkCam Fishes. A Guide to Nekton at Frying Pan Tower. 5th edition by Erin J. Burge, Christopher E. O’Brien, and jon-newbie is licensed under the Creative Commons Attribution-Noncommercial 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc/4.0/. For questions related to this guide or its usage contact Erin Burge. The suggested citation for this guide is: Burge EJ, CE O’Brien and jon-newbie. 2020. SharkCam Fishes. A Guide to Nekton at Frying Pan Tower. 5th edition. Los Angeles: Explore.org Ocean Frontiers. 201 pp. Available online http://explore.org/live-cams/player/shark-cam. Guide version 5.0. 24 February 2020. 2 Table of Contents Identification Images Species Profiles Additional Info Index TABLE OF CONTENTS SILVERY FISHES (23) ........................... 47 African Pompano ......................................... 48 FOREWORD AND INTRODUCTION .............. 6 Crevalle Jack ................................................. 49 IDENTIFICATION IMAGES ...................... 10 Permit .......................................................... 50 Sharks and Rays ........................................ 10 Almaco Jack ................................................. 51 Illustrations of SharkCam
    [Show full text]
  • Atherina Presbyter Cuvier of Langstone Harbour, Hampshire
    THE BIOLOGY OF THE BRITISH ATHERINIDAE, WITH PARTICULAR REFERENCE TO ATHERINA PRESBYTER CUVIER OF LANGSTONE HARBOUR, HAMPSHIRE CHRISTOPHER JAMES PALMER, B.Sc. (C.N.A.A.) A thesis presented in candidature for the degree of Doctor of Philosophy of the Council for National Academic Awards DEPARTMENT OF BIOLOGICAL SCIENCES PORTSMOUTH POLYTECHNIC 8004420 SEPTEMBER 1979. CONTENTS Page Abstract ii Acknowledgements J SECTION I GENERAL INTRODUCTION SECTION II STUDY AREAS AND GENERAL METHODS 6 2.1. Study areas and methods of sample capture 6 2.1.1. Langstone Harbour, Hampshire 6 2.1.2. Fawley, Hampshire t1 2.1.3. Medina Estuary, Isle of Wight 11 2.1.4. Oldbury-upon-Severn, Gloucestershire 14 2,1.5. Pembroke Power Station 15 2.1.6. Chapman's Pool, Dorset JS 2.1.7. Lowestoft, Suffolk .15 2.1.8. Jersey, Channel Islands _15 2.2. Preservation of material 15 2.3. Age convention J7 2.4. Body length and weight _17 2.5. Statistical treatments 18 SECTION III TAXONOMY OF THE BRITISH ATHERINIDAE 20 3. 1. Introduction 20 3.2. British literature 21 3.2.1. Comparison with Kiener and Spillmann's 25 key 3.2.2. Other meristics and morphometrics 25 3.3. Methods and materials 25 3.4. Results and discussion 27 3.4.1. Specific identity 27 3.4.2. Geographical variation in A. presbyter 33 around the British Isles 3.4.3. Sexual dimorphism and the effects of age 33 and length on morphometrics 3.4.4. Key modifications 40 Page 3.4.5. Species descriptions 40 3.5.
    [Show full text]
  • Ponticola Bathybius (A Goby, No Common Name) Ecological Risk Screening Summary
    Ponticola bathybius (a goby, no common name) Ecological Risk Screening Summary U.S. Fish and Wildlife Service, March 2012 Revised, August 2018 Web Version, 10/28/2019 Photo: K. Abbasi. Licensed under CC BY-SA 3.0. Available: http://eol.org/pages/215017/overview. (August 2018). 1 Native Range and Status in the United States Native Range From Froese and Pauly (2018a): “Former USSR and Asia: Caspian Sea. Restricted to brackish water habitats [Patzner et al. 2011]” According to Naseka and Bogutskaya (2009), P. bathybius is endemic to the whole Caspian Sea. Status in the United States This species has not been reported as introduced or established in the United States. This species was not found in the aquarium trade. Means of Introductions in the United States This species has not been reported as introduced or established in the United States. Remarks According to Eschmeyer et al. (2018), historical synonyms for P. bathybius include Gobius bathybius, Chasar bathybius, and Neogobius bathybius. All synonyms were used to search for information for this report. 1 2 Biology and Ecology Taxonomic Hierarchy and Taxonomic Standing From Froese and Pauly (2018b): “Animalia (Kingdom) > Chordata (Phylum) > Vertebrata (Subphylum) > Gnathostomata (Superclass) > Actinopterygii (Class) > Perciformes (Order) > Gobioidei (Suborder) > Gobiidae (Family) > Gobiinae (Subfamily) > Ponticola (Genus) > Ponticola bathybius (Species)” From Eschmeyer et al. (2018): “bathybius, Gobius […] Current status: Valid as Ponticola bathybius (Kessler 1877).” Size, Weight, and Age Range From Froese and Pauly (2018a): “Max length : 29.3 cm TL male/unsexed; [Abdoli et al. 2009]” Environment From Froese and Pauly (2018a): “Brackish; demersal; depth range ? - 198 m [Eschmeyer 1998].” From Bani et al.
    [Show full text]
  • Investigation of Maryland's Coastal Bays and Atlantic Ocean Finfish
    Investigation of Maryland’s Coastal Bays and Atlantic Ocean Finfish Stocks 2014 Final Report Prepared by: Linda Barker, Steve Doctor, Carrie Kennedy, Gary Tyler, Craig Weedon, and Angel Willey Federal Aid Project No. F-50-R-23 UNITED STATES DEPARTMENT OF INTERIOR Fish & Wildlife Service Division of Federal Assistance Region 5 Annual Report___X_____ Final Report (5-Year)_______ Proposal________ Grantee: Maryland Department of Natural Resources – Fisheries Service Grant No.: F-50-R Segment No.: 23 Title: Investigation of Maryland’s Coastal Bays and Atlantic Ocean Finfish Stocks Period Covered: January 1, 2014 through December 31, 2014 Prepared By: Carrie Kennedy, Principal Investigator, Manager Coastal Program Date Approved By: Tom O’Connell, Director, Fisheries Service Date Approved By: Anissa Walker, Appointing Authority Date Date Submitted: May 30, 2015 ____________ Statutory Funding Authority: Sport Fish Restoration X CFDA #15.605 State Wildlife Grants (SWG) Cooperative Management Act CFDA #15.634 Acknowledgements The Coastal Bays Fisheries Investigation has been sampling fishes in the Coastal Bays for 42 years. Although the survey began in 1972, it did not have dedicated funding until 1989. Consistent funding allowed staff to specifically dedicate time and make improvements to the sampling protocol that resulted in significant beneficial contributions to the fisheries of the Coastal Bays. We would like to thank the past and present staff that dedicated their careers to the Coastal Bays Fisheries Investigation for having the knowledge, initiative, and dedication to get it started and maintained. Additionally, staff of the Coastal Fisheries Program would like to thank all of the Maryland Department of Natural Resources (MDNR) Fisheries Service employees who assisted with the operations, field work, and annual reports over the years whether it was for a day or a few months.
    [Show full text]