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Artevani are the unique Wines made in the Gremi Village of the historic - growing region region in and pro- duced in limited quantities. Georgia Gremi Artevani Wines are made exclusively from organi- cally grown with the use of the latest Kakhetti technologies and in compliance with ancient Georgian traditions and principles of Organic Farming: archeologists, date back to the mentioned period and • Single- grapes are used in the wine pro- they are the oldest around the world. is the duction. most important part of social life, that’s why this region • No use of chemical fertilizers. is famous for and unique wine making tradi- • Grown in rows, grapes receive micronutrients from tions. High quality traditional and European wines can the nutrient-rich soil and neighbouring plants. be produced from Kakhetian sorts. During the • Grapes are hand-picked and only the best are selected. centuries Kakhetian inhabitants took care of vine with • Quality control at all stages: growing, harvesting, great tender and affection, wine making technologies transporting, production, storing and bottling. were transferred from generation to generation. Euro- • Equipment for the development of this wine is made pean scientists have conducted research and found an from highest grade stainless steel and . evidence of wine culture penetration from the territory • No use of flavorings, preservatives, colorings and of Georgia to the European countries. This is quite a other food additives. powerful argument in favor of the statement that • Only the minimum amount of sulfites is used in the Georgia is the oldest wine country. process of vinification. Kvevri - also known as Churi in Western Georgia are Live vitamins and minerals are not lost during the large earthenware vessels used for the fermentation, processing. storage and ageing of traditional . Re- sembling large, egg-shaped amphorae without han- Kakheti is Georgia’s main wine-producing region in dles, they are either buried below ground or set into the country’s east. Wine grapes have been cultivated the floors of large wine cellars. Kvevri vary in size: in these lands for 8,000 years, which, archaeologists volumes range from 20 to 10,000 liters. The process say, makes Kakheti the cradle of wine. According to of making wine in Kvevri involves the grapes Artevani Artevan Artevani the “Law of Georgia on Vine and Wine” Kakheti can and then pouring the juice, grape skins, stalks and pips Kindzmarauli Organic Saperavi Organic Kvevri Aged be divided into 2 main sub-areas: Inner Kakheti and into the Kvevri, which is then sealed. The juice is then (Amber Wine) Outer Kakheti. Out of registered 18 appellation wines left to ferment into wine for at least five to six months Terroir craft wine, made from Terroir craft wine, made from Terroir craft wine, made using 14 belong to Kakheti. History of viticulture that can’t before being decanted and bottled. organic grapes using modern tech- organic grapes using modern tech- modern technologies along with the be divided from the history of Kakheti takes start from nologies along with the ancient nologies along with the ancient ancient Georgian traditions and wine Georgian traditions and wine mak- Georgian traditions and wine mak- VI millennium BC. Grape leftovers, discovered by the Climat - the most favorable climatic and geographical making principles, from finest selec- ing principles, from finest selection ing principles, from finest selection tion of Rkatsiteli grapes, harvested by conditions for the cultivation of grapes are observed of Saperavi grapes, harvested of Saperavi grapes, harvested hand, cultivated in Kakheti region, in Valley, a unique area of Kakheti. by hand, cultivated in Kakheti by hand, cultivated in Kakheti Gremi Village, Republic of Georgia. This amazing valley stretches 110 miles region, Kindzmarauli Appelation region, Gremi Village, Republic of This full bodied wine was made from from the north-west to the south- PDO, Gremi Village, Republic of Georgia. The wine has a character- Rkatsiteli grapes carefully harvested east at an altitude of 250-500 me- Georgia. The wine has a character- istic dense dark garnet color with from the vine that is seventy years old ters above the sea level between istic dense dark garnet color with a rich aroma typical for this grape and aged in Kvevri for several years. the main Caucasus and Tsiv- a rich aroma typical for this grape variety. Natural sweetness and Wine has a characteristic dark amber variety. Natural sweetness and tartness is perfectly balances by Gomborgskimi ridges. Excel- color with rich aroma typical for this tartness is perfectly balances by pleasant acidity. Tones of red ripe grape variety. Notable tannins and lent soils of the valley and a pleasant acidity. Tones of red ripe berries with round velvety extraordinary long aftertaste. unique geographical loca- berries with round velvety softness at finish. tion create exceptional con- softness at finish. Do not chill. Best when served at +16-18C ditions for the cultivation Best when served at +16-18C (60-64F) Best when served at +16-18C of grapes. Alazani Valley is (60-64F) (60-64F) home to such well-known : 2015 Vintage: 2015 Vintage: 2011 grape varieties as “Saperavi” Limited edition: 12471 Bottles which in Georgian means Limited edition: 9270 Bottles Fermentation in Kvevri: 24 days. “dye” and “Rkatsiteli” which Ageing in Kvevri: 8-12 month means “red horn”. Limited edition: 24900 Bottles ORGANIC

Ceramic wine vessels are also produced by “Artevani” Wines in limited quantities. They are designed according to the old Georgian traditions and loved by many customers for their ex- clusive and elegant look. We present our wine in unique ceramic bottles of your choice. The combination of high quality wine and these handcrafted masterpieces create the unique style and high grade product. These handmade bottles work as perfect gift to suit every taste. They could also work as decoration of any interior due to their exquisite design and authentic presentation.

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