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Wines of the Finger Lakes
No. 69 JANUARY 2019 AVAILABLE ONLINE ONLY PRICE $25 Wines of the Finger Lakes Wines of the Atlantic Seaboard: Part I Unique Terroir - Riesling, Cabernet Franc & Sparkling - The New Generation - Top Producers & Wines 1 In the light of these developments, the International Wine Review (IWR) is publishing a series of reports in 2019 on the wines of the Atlantic Seaboard. Prepared Table of Contents in collaboration with the Atlantic Seaboard Wines Association and local wine associations, each report in the series focuses on the wineries, winemakers, vineyards, Preface: The Transformation of Eastern Wine the regulatory framework and future prospects of the Introduction: The Finger Lakes industry in each state. The reports also include extensive tasting notes and ratings of the principal wineries in each Top Rated Wines state. The reports are based on extensive field research, Acknowledgements tastings and interviews with local winemakers and industry History leaders carried out by the IWR team in 2018. The Institutional Environment This is the first in a series of reports on the wines of the Unique Terroir East Coast, from North Carolina in the south to New York’s The Grapes & Wines Finger Lakes 800 miles to the north. The states included in the series, New York, New Jersey, Pennsylvania, The New Generation Maryland, Virginia and North Carolina have about 20 Looking to the Future thousand acres of vines, and New York has over half the Winery Profiles & Tasting Notes total, as shown in the graph below. These states and the regions within them differ in terms of terroir, wine history, Annex 1: New York AVA Map grape varieties grown, and development path of the wine industry. -
ED Menu-Beer.Wine WEBSITE 7.14.19
WINE LIST FROM THE BAR S S Sangria Rojo - Red Wine / Apple & Orange / Ginger Beer (Carafe Serves 2) 24. Blonde Ale, Saint Archer Brewing, San Diego (Abv 4.8%) 5. R R Sangria Blanco - White Wine / Pineapple / Kiwi / Blueberry (Carafe Serves 2) 24. E Barrio Lager, Thorn Brewing, San Diego (Abv 4.5%) 5. X I Raspberry Smash - Rexach Baques Cava Reserva / Raspberries 13.5 BEE Day Job, Three Weav3rs, Inglewood (Abv 5.6%) 6. M Mimosa - Rexach Baques Cava Reserva / Grapefruit Juice 12. T Tropic of Thunder, Stone Brewing, San Diego (Abv 5.8%) 5.5 Blood Orange IPA, Lattitude 33, San Diego (Abv 7.2%) 6. GLASS BOTTLE India Pale Ale, Stone Brewing, San Diego (Abv 6.9%) 5.5 CRAF NV Bianca Vigna, Prosecco Brut Doc, Italy 12.5 44. Ommegang, Brut IPA, Cooperstown, NY (Abv 6.3%) 6.5 NV Rexach Baques Cava Reserva, Catalonia, Spain 13. 46. Cali Creamin, Mother Earth Brewing, San Diego (Abv 5.2%) 5. NV Beau Joie, Special Cuveé Brut, Champagne, France 18. 68. NV Rosetta Spumanti Brut, Sommariva Il Rosa, Italy 13. 45. Brown Ale, Benchmark Brewing, San Diego (Abv 4.5%) 6.5 BUBBLES NV Beau Joie, Brut Rosé, Champagne, France 20. 76. Coconut Porter, Maui Brewing, Lahaina, Maui (Abv 6.0% ) 7.5 Peanut Butter Milk Stout, Belching Beaver, San Diego (Abv 5.3%) (12 Oz ) 6. 2017 Pessoa da Vinha, Vinho Verde, Portugal 8.5 34. Xocoveza Imperial Stout, Stone Brewing, San Diego (Abv 8.1%) 7. 2016 Vigneti Del Sole, Pinot Grigio, Delle Venezie , Italy 10. -
SPARKLING 200 Adami "Garbel" Prosecco 2019 - Treviso, Veneto, Italy 11/50
Sommelier | Ryan Olds WINE SPARKLING 200 Adami "Garbel" Prosecco 2019 - Treviso, Veneto, Italy 11/50 201 Tenuta di Tavignano "La Birba" Rosato Pet-Nat 2019 - Marche, Italy 12/55 202 Avinyó Reserva Cava Brut 2017 - Alt Penedès, Catalunya, Spain 12/55 203 Lucien Albrecht Crémant d'Alsace Brut Rosé N.V. - Alsace, France 13/60 236 Kobal "Bajta" Pet-Nat Rosé 2019 - Haloze, Podravje, Slovenia 50 237 Matic "Mea" Pet-Nat N.V. - Štajerska, Podravje, Slovenia 35 224 Királyudvar “Henye” Brut Pezsgo 2010 - Tokaj, Hungary 60 100 Saracco Moscato d'Asti 2019 (375ml) - Asti, Piemonte, Italy 15 233 Zanotto "Col Fondo" Brut 2016 - Colli Trevigiani, Italy 45 101 Ruinart Blanc de Blancs N.V. (375ml) - Champagne, France 65 102 Laurent-Perrier "La Cuvée" N.V. (375ml) - Champagne, France 40 Mouzon Leroux "L'atavique Tradition" Verzy Grand Cru Extra Brut N.V. - Mon- 218 125 tagne de Reims, Champagne, France 211 Perrier-Jouet "Belle Epoque" Brut 2011 - Champagne, France 235 212 Veuve Clicquot "Yellow Label" Brut N.V. - Champagne, France 85 213 Henriot "Brut Souverain" N.V. - Champagne, France 80 214 Henriot Brut Rosé N.V - Champagne, France 125 217 Henriot Brut Millésimé 2008 - Champagne, France 145 215 R. Pouillon & Fils Brut Premier Cru Rosé N.V. - Champagne, France 110 216 Louis Roederer Brut Premier N.V. - Champagne, France 80 230 Renardat-Fâche Bugey du Cerdon Rosé 2018 - Bugey, France 45 901 Fable Farm "Lil' Ruby" N.V. (500ml) - Barnard, Vermont, United States 35 231 Red Tail Ridge Riesling Pet-Nat 2018 - Finger Lakes, New York 45 Roederer Estate "L'Ermitage" Brut 2012 - Anderson Valley, Mendocino County, 223 105 California 225 POE Sparkling Rosé 2015 - Sonoma County, California 80 222 Sandhi Blanc de Blancs 2014 - Santa Rita Hills, Central Coast, California 135 232 Birichino Malvasia Bianca Pet-Nat 2018 - Monterey, Central Coast, California 55 902 Fable Farm "Fluxion" N.V. -
Agenţia De Stat Pentru Proprietatea Intelectuală Chişinău – Republica Moldova
AGENŢIA DE STAT PENTRU PROPRIETATEA INTELECTUALĂ CHIŞINĂU – REPUBLICA MOLDOVA BULETIN OFICIAL DE PROPRIETATE INTELECTUALĂ The Offi cial Bulletin of Intellectual Property 4 2018 Publicat la 30 aprilie 2018 PUBLICAŢIILE AGEPI Buletinul Ofi cial de Proprietate Intelectuală (BOPI): • apare din anul 1993, având o periodicitate lunară; • include informaţia ofi cială referitoare la cererile de brevetare/înregistrare a obiectelor de proprietate industrială (OPI) în Republica Moldova şi titlurile de protecţie acordate, la modifi că- rile intervenite în statutul juridic al cererilor şi titlurilor de protecţie ale OPI, precum şi la rezul- tatele examinării contestaţiilor în Comisia de contestaţii a AGEPI, deciziile instanţelor judecăto- reşti privind litigiile legate de OPI, informaţii de ordin general. Revista de proprietate intelectuală „Intellectus”: • apare din anul 1995, având o periodicitate trimestrială; • abordează multilateral diverse aspecte ale proprietăţii intelectuale, prevederile legislaţiei naţionale şi internaţionale în domeniu, publică studii semnate de cercetători şi inventatori din dife- rite domenii ale ştiinţei, economiei şi tehnicii; • face parte din Lista revistelor ştiinţifi ce de profi l, fi ind acreditată în categoria de clasifi care C la profi lurile: drept, tehnică, biologie, chimie, economie; în calitate de coeditor al revistei este Consiliul Naţional pentru Acreditare şi Atestare (CNAA). Abonarea la publicaţiile AGEPI pe suport de hârtie şi pe CD-ROM este nelimitată şi poate fi efectuată direct la AGEPI (inclusiv prin fax, e-mail sau online). Pentru informaţii detaliate privind condiţiile de abonare, accesaţi: http://agepi.gov.md/ro/services/biblioteca-pi Telefoane de contact: (+373 22) 40-05-96, 40-05-97 BULETIN OFICIAL DE PROPRIETATE INTELECTUALĂ A p a r e CUPRINS Informaţie generală ................................................................5 din octombrie 1993 I. -
'15 Wine List
Sparkling Wines bin 12 N.V. La Marca Prosecco Glera, Veneto DOC split 6 13 N.V. Rotari Rosé of Chardonnay/Pinot Noir, Trento DOC split 6 15 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 15 16 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 15 18 N.V. Ferrari Chardonnay, Brut, Trento DOC half 18 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 18 108 N.V. Lamberti Glera, Prosecco DOC 19 109 N.V. Gruet Demi-Sec Chardonnay/Pinot Noir, New Mexico 23 113 N.V. Varichon & Clerc Privilège Ugni Blanc/Chardonnay Chenin Blanc/Jacquère , Blanc de Blancs Savoie 24 23 N.V. Charles de Cazanove, Brut Rosé Chardonnay/Pinot Noir Pinot Meunier/Côteaux Champenois Rouge, Champagne half 27 114 N.V. Berlucchi “Cuvée '61” Rosé Chardonnay/Pinot Noir, Italy 29 115 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 29 28 N.V. Pierre Gimonnet & Fils, Blanc de Blanc, Cuis 1er Cru, Chardonnay Brut, Champagne half 37 119 N.V. Philipe Zinck, Crémant d'Alsace Rosé Pinot Noir, Alsace 37 121 N.V. Besserat de Bellefon, Cuvée des Moines, Brut Chardonnay/Pinot Meunier/Pinot Noir, Champagne 43 123 N.V. Charles de Cazanove, Brut Chardonnay/Pinot Noir/Pinot Meunier, Champagne 45 133 N.V. Ruinart, Blanc de Blancs Chardonnay, Champagne 87 32 N.V. Krug Grande Cuvée Chardonnay/Pinot Meunier/Pinot Noir, Champagne half 95 140 2006 Perrier Jouet “Belle Epoque” Grand Cru, Brut, Chardonnay/Pinot Meunier/Pinot Noir, Champagne 171 δδδ organic/biodynamic/sustainably farmed Enjoy your wine? These wines -
Ultimate Wine Challenge 2016 Full Results
Ultimate Wine Challenge 2016 Full Results Awards: CT: Chairman's Trophy F: Finalist GV: Great Value T&T: Tried & True Award. All products are 750ml unless otherwise noted. Type Subtype Score Product Name Country Price Awards Champagne/Sparkling Wines Asti/Moscato d’Asti – Italy 94 Tosti 2015 Moscato Italy €13.00 CT d'Asti, 5.5% abv Champagne/Sparkling Wines Asti/Moscato d’Asti – Italy 92 Cupcake Vineyards Italy $14.99 F | GV 2015 Moscato d'Asti, 5.5% abv Champagne/Sparkling Wines Cava – Spain 93 Can Petit Rose Cava Spain $20.00 CT | GV 2013 Penedes, 11.5% abv Champagne/Sparkling Wines Cava – Spain 92 Celler Barcelona Brut Spain $18.00 F | GV NV Cava, 11.5% abv Champagne/Sparkling Wines Cava – Spain 89 Can Petit Brut Cava Spain $20.00 2013 Penedes, 11.5% abv Champagne/Sparkling Wines Cava – Spain 89 Cavas Hill Brut 1887 NV Spain $13.00 GV Cava, 11.9% abv Champagne/Sparkling Wines Champagne - France 95 Moet & Chandon Grand France $65.00 CT | T&T Vintage 2006 Epernay, 12.5% abv Champagne/Sparkling Wines Champagne - France 93 Beaumont des Crayeres France $39.99 F | GV Grande Reserve NV Epernay, 12% abv Champagne/Sparkling Wines Champagne - France 93 Moet & Chandon France $50.00 F | T&T Imperial Rose NV Epernay, 12% abv Champagne/Sparkling Wines Champagne - France 93 Moet & Chandon Grand France $69.99 F | T&T Vintage Rose 2008 Epernay, 12.5% abv Champagne/Sparkling Wines Champagne - France 92 Moet & Chandon France $41.00 F | GV | T&T Imperial Brut NV Epernay, 12% abv Champagne/Sparkling Wines Prosecco - Italy 96 Mionetto Prestige Italy $14.00 -
Methodology of Evaluating the Attractiveness of Wine Tourism
2020 27(2), 27-32 Pol. J. Sport Tourism , DOI: 10.2478/pjst-2020-0011 METHODOLOGY OF EVALUATING THE ATTRACTIVENESS OF WINE27 TOURISM FACILITIES IN THE TRANSCARPATHIAN REGION OF UKRAINE NAZAR KUDLA1, YURIY MYRONOV2 1The State School of Higher Education in Zamość, Department of Tourism and Leisure, Zamość, Poland 2Lviv University of Trade and Economics, Department of Tourism and Hotel and Restaurant Business, Lviv, Ukraine Mailing address: Nazar Kudla, The State School of Higher Education in Zamość, Department of Tourism and Leisure, Zamość, 2 Pereca Street, tel.: +48 73 2741401, e-mail: [email protected] Abstract. Introduction. Wine tourism is an important element of two industries – viticulture and tourism. For the tourism industry, wine is a significant factor of the tour attractiveness, a motive for a special trip. The goals and methods of wine tourism fully correspond to the social and humanitarian mission of tourism as an important factor in the dialogue of cultures, respect for universal cultural values, and tolerance towards the way of life, worldview and traditions of other peoples. Materials and meth- ods. The paper uses a point method for evaluating certain parameters of wine tourism facility attractiveness. According to the defined list, the marketing research with a survey of 22 participants of the Chervene Vyno Festival was conducted in Mukachevo (Ukraine) in 2020 and sources of information regarding three wineries were analysed. Results. The evaluation of wine tourism facilities under examination took into account three components of attractiveness: tourist resources, infrastructure and com- munication accessibility. The methodological basis of the research consists of ten criteria that were evaluated on a scale from 1 to 5 points. -
Sparkling Wines by the Glass*
*SPARKLING WINES BY THE GLASS* WHITE CAVA “AZIMUT EXTRA BRUT” CAN SURIOL. ..........$14 | $56 CATALONIA,SP,NV MÜLLER THURGAU “PÉT-NAT” HERZÁNOVI .... ...... .$15 | $60 MORAVIA,CZ,‘20 CHARDONNAY/PINOT NOIR “CREMANT DU JURA” DOMAINE TISSOT ........$22 | $88 JURA,FR,NV ORANGE MARIA GOMES/BAGA “LUCKY DUCK” JOAO PATO ‘DUCKMAN’ . $15 | $60 BAIRRADA,PT,NV PIGNOLETTO “SUI LIEVITI” FEDERICO ORSI . ....... $64 EMILIA-ROMAGNA,IT,‘18 GRUNER VETLINER/RIESLING “REVOLUTION” JOHANNES ZILLINGER. ..$16 | $61 NIEDERöSTERREICH,AUT, NV MALVASIA ISTRIANA/VITOVSKA “BELA” COTAR . .......... $108 KRAS,SL,‘16 ROSÉ MALBEC “PET’ROS” CHATEAU DE GAUDOU .. .. .$15 | $60 CAHORS,FR,‘20 ST LAURENT “HELENA” DLUHE GREFTY ..... .. .$20 | $80 MOROVA,CZ,‘20 JUNE DINE-IN MENU FOOD OLIVES $8 WHIPPED RICOTTA $12 house-cured sourdough CRUDO $17 LITTLE GEM $13 fresh fava, garlic scapes snap peas, seeds, sprouted fennal pollen lentils, buttermilk, radish ASPARAGUS TEMPURA $14 BURRATA $13 green goddess dressing summer squash, sesame seed POTATO CROQUETTES $9 PÂTÉ DE CAMPAGNE $14 spicy japanese mayo rustic pork terrine, mustard CRISPY CHICKEN THIGH $19 CROSTINI $12 broccolini, dandelion, curry spice flageolet bean, pistachio, sage SEARED SQUID SALAD $16 MEZZE PLATTER $22 jersey bok choy, thai basil, tahini dip, seasonalvegetables pancetta sourdough, cured olives CARROT-OLIVE OIL CAKE $8 pistachio cream CHOCOLATE CRÉMEUX $8 buckwheat crumble JUNE DINE-IN MENU WINE BTG SPARKLING CELLARS DE CAN SURIOL “AZIMUT” .......... $14 MACABEO/XAREL-LO/PARELLADA 2019 PURO “PET’ROS” .................. $16 MALBEC (ROSÉ) 2020 WHITE DOMAINE OZIL “EST OUEST”. $15 GRENACHE BLANC/UGNI BLANC/+++ 2020 PORTA BOHEMICA “MULLER THURGAU”. $15 RIESLING/SYLVANER 2018 ORANGE CRADLE OF WINE “ALEX’S WINE” .......... $16 RKATSITELI/MTSVANE/CHINURI 2018 FAMILLE BAUER “BARIG” ............ -
Red Winegrape Varieties for Long Island Vineyards
Strengthening Families & Communities • Protecting & Enhancing the Environment • Fostering Economic Development • Promoting Sustainable Agriculture Red Winegrape Varieties for Long Island Vineyards Alice Wise, Extension Educator, Viticulturist, Cornell Cooperative Extension of Suffolk County February, 2013; rev. March, 2020 Contemplation of winegrape varieties is a fascinating and challenging process. We offer this list of varieties as potential alternative to the red wine varieties widely planted in the eastern U.S. – Merlot, Cabernet Sauvignon, Cabernet Franc and Pinot Noir. Properly sited and well-managed, these four varieties are capable of producing high quality fruit. Some regions have highlighted one of these varieties, such as Merlot and Cabernet Franc on Long Island and Cabernet Franc in the Finger Lakes. However, many industry members have expressed an interest in diversifying their vineyards. Clearly, there is room for exploration and by doing so, businesses can distinguish themselves from a marketing and stylistic viewpoint. The intent of this article is to introduce a selection of varieties that have potential for Long Island. This is by no means an exhaustive list. These suggestions merit further investigation by the winegrower. This could involve internet/print research, tasting wines from other regions and/or correspondence with fellow winegrowers. Even with a thoughtful approach, it is important to acknowledge that vine performance may vary due to site, soil type and management practices. Fruit quality and quantity will also vary from season to season. That said, a successful variety will be capable of quality fruit production despite seasonal variation in temperature and rainfall. The most prominent features of each variety are discussed based on industry experience, observations and results from the winegrape variety trial at the Long Island Horticultural Research and Extension Center, Riverhead, NY (cited as ‘LIHREC vineyard’). -
By Glass Bottle Champagne 150Ml 750ML ______Alira, Champagne J
By Glass Bottle Champagne 150ml 750ML ________________________________________________________________________________________________________ Alira, Champagne J. De Telmont, 12% 65 295 Legras & Haas, Brut Rosé, Chouilly, 12.5% 350 Billecart Salmon, Brut Reserve, 12% 375 Legras & Haas, Grand Cru Blanc de Blancs, Chouilly, 12.5% 390 2008 Palmer & Co. Vintage Brut Millésimé, 12% 680 Prosecco / Sparkling Wine / Cava _________________________________________________________________________________________________________ Balla Geza, Clarus, Mustoasa de Maderat, Brut, Romania, 13% 105 Bonotto Delle Tezze Extra Dry, Italy, 11% 23 105 Petro Vaselo, Bendis Rose, Pinot Noir, Romania, 12.5% 23 105 Valdo, Oro Puro Superiore, Italy, 11.5% 140 2015 Muga, Conde de Haro Cava, Brut Vintage, Spain, 12% 175 White France _________________________________________________________________________________________________________ 2017 Cros-Pujol, La Barbacane, Sauvignon-Muscat, 10.5% 120 2016 Cheval Quancard Réserve, Sauvignon-Semillon, Bordeaux, 12.5% 130 2017 Hubert Brochard, Sancerre, 13% 170 2017 Alain Jaume, Cotes du Rhone, Viognier, 13% 180 2014 Hubert Brochard, Akis, Pouilly Fume, 13% 185 2016 G Chateau de Guiraud, Bordeaux, 13.5% 210 2015 Marronniers, Montmains Chablis 1er Cru, 13% 240 2016 Saint Cosme, Condrieu, Rhone, Viognier, 13% 480 Red France _________________________________________________________________________________________________________ 2015 Meillier, Bordeaux Supérieur 14% 120 2015 Alain Jaume, SY-RAH, 13% 130 2014 Mauperthuis, Pinot -
Guide H-309: Grape Varieties for North-Central New Mexico
COLLEGE OF AGRICULTURAL, CONSUMER AND ENVIRONMENTAL SCIENCES Grape Varieties for North-central New Mexico Revised by William “Gill” Giese and Kevin Lombard1 aces.nmsu.edu/pubs • Cooperative Extension Service • Guide H-309 The College of Agricultural, Consumer and Environmental Sciences is an engine for economic and community development in New © Alika1712 | Dreamstime.com INTRODUCTION Mexico, improving Grapes (Vitis spp.) are the most widely grown perennial fruit crop in the world. They are grown in home gardens for fruit and landscape the lives of New purposes or commercially for wine, raisins, or fresh consumption as “table” grapes. A cultivated variety, or “cultivar,” is a formal term for Mexicans through variety. Variety is the more common term, and will be used in this publication. Selecting grape varieties that are adapted to prevailing academic, research, climatic and soil conditions is an important step before planting. Very few locations above 6,000 feet in elevation are successful grape pro- and Extension duction sites. Suitable growing conditions at lower elevations are still very site-specific due to the major threat to grape culture: winter or programs. frost injury. Winter injury occurs at subfreezing temperatures during vine dormancy when no green tissue is present. Frost injury occurs at subfreezing temperatures when green tissue is present. A variety’s win- ter hardiness, or ability to withstand cold temperatures, depends on its genetic makeup or “type.” In addition to winter hardiness, other considerations when selecting a variety are its fruit characteristics, number of frost-free days required for ripening, disease susceptibility, yield potential, growth habit, and other cultural requirements. -
Stilbenoids - Astringin and Astringinin of Saperavi Grape Variety (Vitis Vinifera L.) and Wine
Plant Archives Vol. 20 Supplement 1, 2020 pp. 2929-2934 e-ISSN:2581-6063 (online), ISSN:0972-5210 STILBENOIDS - ASTRINGIN AND ASTRINGININ OF SAPERAVI GRAPE VARIETY (VITIS VINIFERA L.) AND WINE M. Bezhuashvili* and M. Surguladze Viticulture and Oenology Institute, Georgian Agrarian University, Tbilisi 0159, Kakha Bendukidze University Campus, David Aghmashenebeli Alley 240, Georgia. Abstract It was identified and determined the stilbenoids – trans-astringinin (piceatannol) and its glucoside trans- astringin in the Saperavi grape variety and dry wine. The study shows that the grape juice is reach with trans-astringin and from the solid parts of grapes (skins, seeds and stems) - grape skin. Trans-astringin and trans-astringinin found in the Saperavi grapes and wine approved their biological activity: they possess the antiradical activity manifested to inhibit the 2, 2-diphenyl-picryl- hydrazyl. From the studied stilbenoids -stilbene tetramers were the most active. Trans-astringin and other stilbenoids do not inhibit the activity of lactobacteria during the process of malolactic fermentation in Saperavi wine. The identification of trans- astringin and trans-astringinin is a novelty for the stilbene profile of Saperavi grapes and wine and important data for substantiating the functional (therapeutic-preventive) purpose of the Saperavi wine. Key words: stilbenoids; grape; wine Introduction Labanda et al., 2004; Guebailia et al., 2006; Phenolic substances of the red varieties grapes and Baderschneider et al., 2000; He et al., 2009; Nougler et the wines made of them are presented with the flavonoids al., 2007). The concentration of stilbenoids in wines (anthocyans, procyanidins – oligomers and polymers, depends on many factors: varietal features of grapes, a flavonols, flavanols, etc.) and nonflavonoids (stilbenoids, place of vine propagation – climatic conditions, vineyard phenolic aldehydes, phenolic acids, etc.) ( Valuiko et al., location, wine production process, etc.