DOCSLIB.ORG

Persistence Creates Delicious Food

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Persistence Creates Delicious Food Persistence creates delicious food; Commitment achieves fine quality! 因為堅持，造就美味； 因為用心，成就品質！ CHAMPAGNE (Bottle) BAR MOË T & CHANDON £ 46.90 £ 22.90 Veuve Monsigny Cham- £ 1.80/£ 2.80 pagne Brut 可樂 Coca Cola Veuve Monsigny Cham- £ 30.90 健怡可樂 Diet Coke £ 1.80/£ 2.80 pagne Rosé 檸檬汽水 Lemonade £ 1.80/£ 2.80 SPARKING WINE (Bottle) 彈珠汽水 Ganso Ramune £ 2.80 Vino Spumante Prosecco £ 22.90 有汽礦泉水 £ 2.80 Belletti Prosecco Spumante £ 22.90 S. Pellegrino sparking wa- DOC ter RED WINE (175ml/Bottle) 礦泉水 Natural Mineral wa- £ 2.00 Châ teauneuf-du-Pape £ 28.90 ter (500ml) (France) 果汁 J2O £ 2.80 Shiraz (Australian) £ 4.50/£ 18.90 £ 1.80/£ 2.80 Cabernet Sauvignon (Chile) £ 4.50/£ 18.90 橙汁 Orange Juice Merlot (Chile) £ 16.90 萍果汁 Apple Juice £ 1.80/£ 2.80 Valencia Red (Spanish) £ 3.90/£ 16.90 萍果汽水 Appletiser £ 3.00 (175ml/Bottle) WHITE WINE 蘇打水 Soda Water £ 1.80/£ 2.80 Rouwke’s Drift Chenin £ 3.90/£ 16.90 蘇打水(黑加侖/檸檬/青檸) £ 2.30/£ 3.30 Blanc (South Africa) Soda Water w Blackcur- Gavi (Italia) £ 18.90 rant/Lemon/Lime Brancott Sauvignon Blanc £ 4.50/£ 18.90 湯力水 Tonic Water £ 1.80/£ 2.80 (New Zealand) 湯力水(黑加侖/檸檬/青檸) £ 2.30/£ 3.30 Riesling (Australian) £ 18.90 Tonic Water w Blackcur- rant/Lemon/Lime Chardonnay (Australian) £ 4.50/£ 18.90 冰蜂蜜柚子茶 Ice Honey Pom- £ 3.50 £ 3.90/£ 16.90 Valencia White – Medium / elo Tea Dry (Spanish) 熱蜂蜜柚子茶 £ 2.80 ROSË WINE (175ml/Bottle) Honey Pomelo Tea Rosed d’Anjou £ 4.50/£ 18.90 冰白/黑咖啡 Ice White / Black £ 2.50 WHISKY & BRANDY (25ml) Coffee The Famous Grouse £ 2.90 熱白/黑咖啡 White / Black £ 2.00 Coffee Martell V.S. £ 2.90 £ 2.50 SPIRITS (25ml) 卡布奇諾 Cappuccino Gordon’s Gin £ 2.90 拿鐵 Latte £ 2.50 Smirnoff Vodka £ 2.90 摩卡 Mocha £ 2.50 Barcadi Rum £ 2.90 冰朱古力 Ice Chocolate £ 3.00 BEER (Bottle) 熱朱古力 Chocolate £ 2.50 Sapporo £ 3.80 冰阿華田 Ice Ovaltine £ 3.00 Asahi £ 3.80 熱阿華田 Ovaltine £ 2.50 Peroni £ 3.50 綠茶 Japanese Green Tea £ 1.80/£ 3.50 Budweiser £ 3.50 玄米茶 Japanese genmaicha £ 2.30/£ 4.50 Carlsberg (500ml) £ 4.20 煎茶 Japanese Sencha £ 2.30/£ 4.50 Kopparberg £ 3.80 紅茶 English Tea £ 1.50/£ 3.20 Desperados £ 3.80 中國茶 (香片、鐵觀音、普洱) £ 1.50/£ 3.20 £ 3.50 Chinese Tea (Jasmine , Tsing Tao Tieguanyin, Puer ) Tiger £ 3.50 湯 SOUP 味噌湯 Miso Soup £ 2.50 豆腐味噌湯 Tofu Miso Soup £ 2.80 三文魚味噌湯 Salmon Miso Soup £ 3.50 海鮮味噌湯 Seafood Miso Soup £ 4.20 蛤蜊味噌湯 Clam Miso Soup £ 3.50 海帶蛤蜊清湯 Seaweed Soup w Clams £ 3.80 沙拉 SALAD 中華沙拉 Seaweed Salad £ 4.95 蟹籽沙拉 Cucumber w Crab Roe Salad £ 5.95 芒果蟹籽沙拉 £ 5.95 炸物 DEEP FRIED Mango Cucumber w Crab Roe Salad £ 5.35 日式炸豆腐 Gge Tofu (V) £ 3.35 什錦水果蟹籽沙拉 (2) Mixed Fruit w Crab Roe Salad Deep fried tofu served in a light soy sauce with spring onion and Japanese radish 煙三文魚牛油果沙拉 £ 6.95 £ 5.35 唐扬鸡块 Karaage Smoke Salmon w Avocado Salad Deep fried chicken pieces 日式燒牛肉沙拉 £ 6.95 南蛮炸鸡 Chicken Nanban £ 5.95 Grilled Beef Salad w Citrus Dressing Deep fried chicken with vinegar and tartar 胡麻雞絲椰菜沙拉 £ 5.95 sauce Chicken Salad w Sesames Dressing 南蛮炸多春鱼 £ 6.95 酥炸軟殼蟹沙拉 £ 7.95 Deep Fried Capelin Nanban Soft Shell Crab Salad w Citrus Dress- 日式炸蝦天婦羅 Prawns Tempura £ 9.95 ing Fried king prawns and in a light crisp batter 日式蔬菜天婦羅 Vegetable Tempura £ 5.95 小吃 Starter Deep Fried vegetables in a light crisp batter £ 8.95 日式炸蝦蔬菜天婦羅 Mixed Tempura 日本枝豆 Edamame (V) £ 2.00 Fried king prawns and vegetables in a light crisp batter 日式餃子 Gyoza £ 3.95 Homemade pork and vegetable dumplings, pan 豬豬四重奏卷 Tonkatsu Mixed Rolls £ 8.95 fried and steamed (Pork roll with cheese, kikurage mushrooms, 和風柴魚/胡麻菠菜 Ohitashi £ 3.95 spring onions and Kimchi) Spinach with dried bonito flakes in light soy £ 6.95 sauce or sesame salad sauce 七味酥炸生蠔 Crispy Oyster with 7 spice pepper 和風柴魚茄子 £ 4.95 £ 6.95 Aborigine with dried bonito flakes in light soy 七味牛油酥炸雞翅 Crispy Chicken sauce wings with better & 7 spice pepper 日式柴魚凍豆腐 £ 3.95 天婦羅海鲜/蔬菜饼 £ 5.95/ Hiyayakko Cold Tofu Fried tofu served in a light soy sauce with Seafood/Yasaik Kakiage £ 4.95 spring onion and Japanese radish 南瓜/蔬菜可樂饼 £ 5.95/ 日式茶碗蒸 Chawanmushi £ 4.95 Squash / Yasaik Croquette £ 4.95 日式溫泉蛋 Onsen Tamago £ 3.95 A traditional Japanese low temperature egg 照燒豬肋骨 Teriyaki spare ribs £ 5.95/ Roasted spare ribs with teriyaki sauce £ 11.35 關東煮 Oden (2 person) £ 18.95 Boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth 日式章魚燒 Takoyaki £ 4.95/ £ 9.35 什錦天婦羅定食 Tempura Set £ 12.50 Fried king prawns and vegetables in a light crisp batter 咖哩炸豬排/雞排定食 £ 13.50 Tonkatsu OR Torikatsu Curry Set 什錦壽司&鐵板燒汁肉眼/沙朗牛排定食 £ 22.95 Mixed Sushi & Sizzling Ribeye OR Sirloin Steak Set 什錦壽司&鐵板姜燒汁牛肉/松坂豬定食 £ 18.95 Mixed Sushi & Sizzling Beef OR Pork Set 什錦壽司&鐵板照燒三文魚/鱈魚定食 £ 18.95 Mixed Sushi & Sizzling Salmon OR Cod Set 什錦壽司&醬燒魷魚筒定食 £ 18.95 Mixed Sushi & Sizzling Beef OR Pork Set 芝士咖哩雞排&什錦天婦羅定食 £ 16.95 Mixed Sushi & Sizzling Salmon OR Cod Set 定食 TEISHOKU All served with freshly prepared mixed salad with dressing, pickle, Japanese white steamed sticky rice, Miso soup 蓋飯 DONBURI 附日式沙拉、小菜、日本米饭、味噌汤 £ 10.95 日式炸豬排定食 Tonkatsu Set £ 11.95 日式炸豬排蓋飯 Tonkatsu-Don Deep fried pork loin in breadcrumbs & fruit Deep fried Pork shoulder in breadcrumbs & sauce cooked in an omelet style egg with onions and spring onions £ 12.95 起司豬排定食 £ 11.95 Cheese Tonkatsu Set 親子丼 OYAKODON Deep fried Chicken thigh in panko bread- 雙拼炸豬排、吉列大蝦/生蠔定食 £ 15.95 crumbs & cooked in an omelet style egg with Deep fried Pork loin & Tiger Prawn OR onions and spring onions Oyster Set 照燒牛肉蓋飯 Gyu-Don £ 9.95 £ 16.95 Sliced beef with teriyaki sauce, onions 雙拼起司豬排、吉列大蝦/生蠔定食 Deep fried Cheese Tonkatsu and Tiger and sesame Prawn OR Oyster Set 豚燒蓋飯 Buta – Don £ 9.95 £ 11.95 Sliced pork with Japanese BBQ sauce, onions 日式炸雞排定食 Torikatsu Set and ginger Deep fried Chicken thigh in breadcrumbs & fruit sauce 鰻魚蓋飯 Unagi Don £ 14.95 雙拼炸雞排、吉列大蝦/生蠔定食 £ 15.95 Grilled eel served with sweet eel sauce Deep fried Torikatsu & Tiger Prawn OR 日式天婦羅蓋飯 Ten Don £ 10.95 Oyster Set Fried king prawns and vegetables in a light crispy batter served with light soy sauce 照燒雞排定食 Teriyaki Chicken Set £ 11.95 Tender chicken pan fried with Teriyaki sauce 日式涮涮鍋 SHABUSHABU 海鮮雙拼吉列大蝦、吉利生蠔定食 £ 18.95 （柴魚昆布/豆乳/味噌湯底） (Tsuyu Nabe / Soya Nabe / Miso Nabe) Deep fried Tiger Prawn & Oyster A Japanese dish of thinly sliced meat and vegetables boiled quickly in a pot of boiling water and served with various dip- 豬豬四重奏卷 Tonkatsu Mixed Rolls £ 12.95 (Sliced Pork roll cheese, kikurage mushrooms, spring onions and Kimchi) 牛肉/豬肉/雞肉/*海鮮涮涮鍋 £ 15.50 £ 13.95 Thinly sliced beef/Pork/Chicken/Seafood /* 照燒/味噌三文魚/鱈魚定食 £ 18.50 Teriyaki OR Miso Sake 0R Cod Set Shabushabu Fresh Salmon Fillet pan fried with Teriyaki £ 16.95 sauce or Miso sauce 海陸空涮涮鍋 King Prawn, Beef & Chicken Shabushabu 照燒牛柳定食 Gyu Set £ 16.95 Sliced Fillet steak pan fried with Teriyaki 壽喜燒 SUKIYAKI sauce Sukiyaki is a type of nabe (Japanese hot pot) where deliciously thin-sliced beef is quickly seared, combined with a medley of other nourishing and tasty vegetables and other ingredients, and then simmered in a broth of sake, soy sauce and sugar. 牛肉/猪肉/鸡肉寿喜烧 £ 15.95 Thinly sliced Beef/Pork/Chicken Sukiyaki 海陸空寿喜烧 £ 16.95 King Prawn, Beef & Chicken Sukiyaki 拉麵 RAMEN 豚濃熟白湯系 PORK BONE BROTH a richer, creamy, 18-hour meatier pork bone broth, most of ramen served with miso paste, homemade noodles, topped with pork belly chashu, nitamago egg, sweet corn, butter, bamboo shoots, bean sprouts, spring onion, sesame and nori seaweed. 九州博多豚骨拉麵 Tonkotsu Classic £ 9.95 蒜香豚骨拉麵 Garlic Tonkotsu £ 9.95 焦蔥豚骨拉麵 Scallion Tonkotsu £ 9.95 韓國泡菜拉麵 £ 9.95 Korean Kimchi Tonkotsu Ramen 韓國泡菜芝士拉麵 £ 10.95 Korean Kimchi & Cheese Tonkotsu Ramen 北海道札幌味噌／辣味噌拉麵 £ 9.95 Hakata Miso Ramen 叉燒担担豚骨拉麵 (辣) £ 9.95 Sichuan Dan Dan Ramen (S) 麻辣京蔥豚骨拉麵 (辣) £ 9.95 Sichuan Dan Dan Ramen (S) 炸豬排咖哩／咖哩芝士濃湯讚岐烏東 £ 10.95 Deep fried Pork Curry /Curry Cheese Tonkotsu Udon 雞濃熟白湯系 CHICKEN BROTH a richer, creamy, 12-hour meatier chicken broth, served with homemade noodles, topped with chicken, double nitamago egg, kikurage mushrooms, bean sprouts, spring onion, sesame and nori seaweed. 雞濃熟白湯拉麵 £ 9.95 Chicken Ramen 雞排咖哩/咖哩芝士濃湯讚岐烏東 £ 10.95 Deep fried Chicken Curry /Curry Cheese Udon 海鮮濃郁湯系 SEAFOOD BROTH a straight soup with the full flavor of shrimp, fish and clams, served with homemade noodles, topped with seafood, kikurage mushrooms, bean sprouts, spring onion, sesame and nori sea- weed. 鮮蝦濃湯拉麵 Shrimp Ramen £ 11.95 鮮蝦味噌 / 辣味噌濃湯拉麵 £ 12.95 Shrimp Miso /Spicy Miso Ramen 海鮮濃湯拉麵 Seafood Ramen £ 15.95 (大蝦、干貝、鮮魷魚、鱈魚、青口） （King Prawn, Scallop, Squid, cod fish, mussel ) 海鮮味噌 / 辣味噌濃湯拉麵 £ 16.95 (大蝦、干貝、鮮魷魚、鱈魚、青口） Seafood Miso /Spicy Miso Ramen （ King Prawn, Scallop, Squid, cod fish, mussel ) 鮮蝦豚骨濃湯拉麵 Shrimp Pork Ramen £ 12.95 (在鮮蝦湯內加入濃淳豚骨湯) A rich soup with a blend of shrimp soup and pork flavor soup 海鮮豚骨濃湯拉麵 Shrimp Pork Ramen £ 15.95 (在海鮮湯內加入濃淳豚骨湯) A rich soup with a blend of seafood soup and pork flavor soup 醬油清湯系 SHOYU a richer, 12-hour meatier dry fish and Kombu, served with homemade noodles, topped with pork belly chashu, nitamago egg, bamboo shoots, bean sprouts, spring onion, sesame and nori seaweed. 東京醬油拉麵 £ 9.95 Tokyo Shoya Ramen 什錦天婦羅讚岐烏東 / 簥麥麵 £ 10.95 Tempura Udon / Soba 讚岐冷烏東 / 簥麥冷麵 £ 8.95 Udon / Soba (Cold) 蔬菜味噌拉麵 £ 9.95 Vegetables Miso Ramen (V) 6-hour meatier vegetables miso soup 咖哩蔬菜芝士拉麵 £ 10.95 Curry Vegetables Chesses Ramen (V) 6-hour meatier vegetables soup 台灣牛肉拉麵 Beef Ramen £ 9.95 Classic Taiwan style Beef Ramen 釜飯御膳 KAMAMESHI Kamameshi is a traditional Japanese rice cooked in a iron pot with various kinds of meat, seafood and vegetables.
Load more

Recommended publications
  • Japanese Traditions ～One Point
    OKAYA INTERNATIONAL EXCHANGE ASSOCIATION Okaya City Hall 4F, 8-1 Saiwai-cho, Okaya City TEL：（0266）24-3226 FAX：（0266）24-3227 E-mail：[email protected] URL：www.oiea.jp Autumn Issue October15, 2008 This newsletter is distributed four times a year by the Okaya International Exchange Association (OIEA), with the aim of providing local foreign residents with information necessary for daily life, as well as insight into aspects of Japanese culture. Please feel free to contact us with your feedback or any questions you may have were also taught how to make simple dishes using instant flavor-mix and curry OIEA has just concluded its three-part series “Let’s try roux while explaining the nutritional value Japanese grocery shopping and cooking” last month. This of such foods. event was aimed at busy foreigners working here in Japan to The first session of the three-part teach them how to whip up simple Japanese dishes. series introduced Japanese curry. For This project is the first of its kind this year and attracted foreigners living in Japan, who are not used to making a number of people from China, Indonesia and the UK who Japanese dishes, buying Japanese ingredients is indeed a are residents of Okaya City. With the help of interpreters, a difficult thing. But come to think of it, eating the proper food Japanese instructor from OIEA went to a local supermarket is also important. You might think that changing your eating to do groceries with all the participants and introduced habits when you come to Japan is a hassle, but if you Japanese ingredients and shopping tips (like picking the consider that having a not-so balanced diet may cause a lot right curry pack when cooking Japanese curry).
    [Show full text]
  • Soup Salad Appetizer Chef's Special
    Soup Chef’s Special Miso Soup 味噌汁 2 Clam Miso Soup 貝の味噌汁 4 Made from soybean, served with Tofu and Scallion. Made from soybean, served with clam and scallion. Osuimono Soup お吸い物 2 Fish Jaw (Kama) カマ Clear fish broth served with chicken and vegetable. Broiled Fish Jaw. Teriyaki or Shioyaki (light salt). ---Sake kama (Salmon) 7 ---Tai kama (Snapper) 8 Salad ---Kanpachi (Hawaiian Yellowtail) 9.5 ---Buri kama (Yellowtail) 9.5 / 12 Green Salad 3 Ankimo あんきも 9 Seaweed Salad 海草サラダ 4 Monk fish pate Ohitashi おひたし 4.5 Yamakake* やまかけ 9.5 Boiled Spinach served chilled with grated ginger and bonito flakes. Diced tuna or yellowtail with grated Japanese Yam. Natto Ae* 納豆和え 9 Sunomono 酢の物 5 Marinated baby shrimp served with sliced cucumber and seaweed. Diced tuna, yellowtail or calamari with fermented soybeans. 牛肉ねぎ巻ぎ Beef Negimaki 9 Thinly sliced beef rolled with scallion and broiled with Teriyaki sauce. Appetizer JIDORI Chicken Teriyaki or Shioyaki 9.5 Raised free-range, fed all natural grain vegetarian diet with no meat byproducts and without any hormones or steroids. Edamame 枝豆 3.5 Soybean Tonkatsu とんかつ 9.5 Berkshire Pork Loin. Breaded and deep fried. Hiyayakko 冷奴 3.5 Chilled Tofu with grated ginger, chopped scallion and Gyoza 餃子 6pc 6.5 bonito flakes Pork dumpling Age-dofu 揚げ豆腐 3.5 Yudofu 湯豆腐 6 Deep fried Tofu Boiled Tofu in clear broth. Broiled Chicken Wing 鶏手羽先 4.5 Oden おでん 10 Teriyaki or Salt. Fish cakes and vegetable in soy-flavored broth served in a pot. Croquette コロッケ 4.5 Cherry Stone Clams 6pc* 8 Deep fried small cake of mashed potatoes with minced onions coated with bread crumbs.
    [Show full text]
  • Salad & Soup Avocado Salad 8 Kelp Salad 8 Hiyayakko
    SALAD & SOUP AVOCADO SALAD │ 8 ☺ MIXED KARASHI SUMISO │14 ☺ Sliced avocado served with mixed green and sweet Miso (Chef’s choice seafood mix) mustard dressing and sesame Seafood, wakame seaweed, cucumber salad with sweet Miso mustard dressing KELP SALAD │ 8 │ Mixed wakame and agar-agar seaweed with sesame SASHIMI SAMPLER 19 ☺ seed oil, vinegar Four type of today’s fish (chef’s choice) │ HIYAYAKKO │ 7 ☺ SUNOMONO 10 ☺ Chilled tofu served with scallion, grated ginger and (Choice of conch, fish cake, octopus, surf clam) dried bonito flakes. MIXED SUNOMONO │12 ☺ MISO SOUP │ 3 ☺ (Chef’s choice seafood mix) Miso (soy bean paste) with dashi stock, enoki- Seafood, wakame cucumber salad with seasoned rice mushroom, tofu, and wakame seaweed. vinegar SPINACH GOMA AE │ 6 ☺ SUSHI SAMPLER │14 ☺ Cold (boiled) spinach with black sesame dressing Six sushi ball sampler (chef’s choice) SPICY TUNA SALAD │16 COLD APPETIZERS & SEAFOOD Fresh tuna, cucumber and tomatoes served with mixed SALAD greens and our original spicy sauce TATAKI │16 ☺ CARPACCIO │16 ☺ (Choice of tuna, salmon, white fish or hamachi) with Seared fresh, thinly sliced tuna or beef served with fresh jalapeno, sweet onion and Yuzu pepper paste scallions, sweet onion ginger and Ponzu sauce drizzled with balsamic vinegar and olive oil TUNA TARTAR │16 ☺ CEVICHE │13 Fresh tuna tartar layered avocado topped spicy Fresh seafood and vegetables in key lime juice wasabi flying fish roe and quail egg USUZUKURI │16 ☺ DUCK TATAKI │11 Thin sliced (Choice of tuna, salmon, Hamachi or white Duck breast marinated
    [Show full text]
  • A Bigger Zen Box to Play In
    ZEN BOX IZAKAYA classics, with the addition of some noodle DISH 602 Washington Ave. S., Minneapolis and ramen dishes and even a curry, and 612.332.3936 a strong emphasis on their own version items $3.50-$12 of comfort food. There’s a selection of fried things (agemono) like dumplings, croquettes, and crispy popcorn chicken; Zen Box Izakaya’s bar food, a list of grilled things (yakimono) like like grilled Yaki Tofu, can salmon, short ribs, and tofu; and a bunch double as full meals of “izakaya classics” that don’t in either category. The menu standouts combine the best attributes of drinking food—spicy, salty, crunchy, and packed with e still being substantial enough to build a meal around. The Buta Kimchi tops this list. Thick, chewy, fatty slices of pork belly are sautéed and smothered with kimchi. As fermented cabbage goes, it’s on the mellow end of the spectrum, but still tangy and deep. Another pork belly dish, the Chashu Yaki, also sent chopsticks and - ing over the last bit. Rings of pork belly, almost devoid of fat, take a light hit of citrusy ponzu sauce, contrasting with a smoky charred note from the grill. And the went all the way down through the bed of grilled sweet onions, which got snatched up, too. Comfort food meets bar food—and fantastic things happen—in a plate of teba- saki. Tender, meaty chicken wings with a Pages decadently fatty layer of skin are coated in sea salt and just enough pepper. If a wing went to school to learn a little class, it might come out like these simple, subtle, and wings.
    [Show full text]
  • Gluten Free Menu *Please Advise Staff of Your Dietary and Allergy Requirements
    Gluten Free Menu *Please advise staff of your dietary and allergy requirements. Gluten free soy sauce is available. Lunch Box (Comes with rice instead of Miso soup) * All chicken used are Free Ranged Corn Fed Hana Kiku 30 Sashimi, Sushi Rolls, Teriyaki Chicken, Rice Hana Sakura 34 Sashimi, Sushi, Teriyaki Chicken, Rice Sashimi & Sushi (With Gluten Free Soy Sauce) Sashimi Chef's Selection Entrée 12 pcs Main 18 pcs Assorted Sashimi (slices of exquisite fresh raw fish) selected by our specialists 22 34 King Salmon Sashimi Entrée 12 pcs Main 18 pcs Fresh King Salmon Sashimi 22 34 Tuna Sashimi Entrée 12 pcs Main 18 pcs Fresh Raw Tuna Sashimi 28 40 King Salmon & Tuna Sashimi Entrée 12 pcs Main 18 pcs Fresh King Salmon and Tuna Sashimi 25 37 Assorted Sushi Entrée 7 pcs Main 12 pcs Assortment of Sushi and Sushi Roll 22 34 Aburi King Salmon Sushi Entrée 4 pcs Main 8 pcs Seared King Salmon Belly Sushi 18 33 California Roll Entrée 6 pcs Main 12 pcs Californian Style Sushi Roll with Prawn, Avocado,Tobiko,Cucumber and our Mayonnaise 19 33 King Salmon California Roll Entrée 6 pcs Main 12 pcs Minced fresh salmon in our mayonnaise rolled with cucumber 18 31 Spicy Tuna Roll Entrée 6 pcs Main 12 pcs Minced fresh tuna in our spicy mayonnaise rolled with cucumber 19 33 Vegetable California Roll Entrée 6 pcs Main 12 pcs Sushi roll with avocado, cucumber (without mayonnaise on request) 14 24 Moriawase Assorted Sushi & Sashimi Platter Regular size 12 pieces Sashimi, 4 pieces Sushi, 3 pieces Sushi Roll 39 Medium size 18 pieces Sashimi, 8 pieces Sushi, 4 pieces
    [Show full text]
  • Shuwa Shuwa Food Menu
    SHUWA SHUWA FOOD MENU OTSUMAMI (STARTER) Miso Soup Miso soup 3 € Edamame Soy beans 4,5 € Goma Wakame Seaweed salad 6 € Kimuchi Avocado 5 € Kimuchi (spicy pickled vegetables) and avocado Cheese Miso-zuke 5,5 € Cheese preserved in miso (fermented soybean paste) Natto Hiyayakko 8 € Fresh tofu with natto (fermented soy beans) Takoyaki (6p) 8,8 € Fried octopus dumpling with salsa and mayonnaise Shuwa Shuwa Tapas Set 9,5 € - Maguro-zuke (marinated tuna) - Kimuchi tofu (tofu with kimchi) - Wagyu shigureni (Japanese beef) Wagyu Shigureni 9,5 € Wagyu (Japanese beef) cooked in our special sauce Buta Kakuni 8,5 € Braised pork in Japanese traditional style Maguro Kimuchi Tartar 15 € Tuna sashimi marinated with kimuchi sauce Maguro Natto 15 € Tuna with natto and raw egg GOHAN MONO (RICE) Maguro-Toro Don 22 € Marinated raw tuna and fatty tuna Maguro-Ikura Don 20 € Marinated raw tuna and salmon eggs Salmon Ikura Don 18 € Salmon and salmon eggs with rice Una Jyu 18 € Roasted eel with unagi sauce and rice Gyu Don Yoshinoya style 12 € Beef and onion cooked in Japanese mild-sweet stock with rice Teriyaki Don 12 € Chicken cooked in teriyaki sauce with rice Shiro Gohan 3,5 € Bowl of white rice MEN RUI (NOODLES) Yasai Yakisoba 9,8 € Fried noodles with vegetables, mayonnaise and bonito flakes Ebi-Ten Udon 12 € Udon noodles in soup with shrimp tempura and seaweed Niku-Udon 12 € Udon noodles with cooked beef, typical southern food Buta Kakuni Ramen 12 € Ramen noodle with braised pork and egg NABE (JAPANESE HOT POT) Sukiyaki 18 € + 5€ with double meat + 4€ with udon noodle Our best-selling dish! Japanese style hot pot with beef and vegetables.
    [Show full text]
  • Mifune's Food Menu
    menu items containing ingredients listed to the left are designated with an icon. regarding the todays special,please ask your server. Mifune’s Food Menu SEA FOOD WHEAT NUT EGG DAIRY BEEF PORK CHICKEN Japanese premium beefs Grills 和牛 焼物 Broiled aitch bone beef Charcoal grilled Broiled aitch bone Meat Sushi Kagoshima’ s chacoal grilled Grilled Berkshire ’s pork Grilled tender spare ribs ◆ ◆ ◆ ◆ ◆ ◆ with green onion & Ponzu sauce sirloin high grade beef steak 5 pieces chicken barbecue rock salt fravor with vegetables barbecue Ponzu sauce is a citrus & soy sauce ¥3200 ¥4200/100g ¥2800 Kagoshima is Japanese prefecture ¥1400/150g ¥1500 ¥1500 Sukiyaki is a Japanese dish, of the stew type, prepared and served in the Nabemono (Japanese hot pot) style. It consists of thinly sliced beef which is slowly cooked or simmered at the table,alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin Sake. Before being eaten, the ingredients Beef tendon Japanese stew Beef Sukiyaki [150g] Broiled conger eel Broiled fresh medium fatty tuna ◆ soy sauce & Sake flavor ◆ Add sirloin beef[＋¥4000/100g] are usually dipped in a small bowl of raw beaten egg sauce. ◆ without seasoning ◆ [seasoned] Carrot,konjac,burdock,beef tendon ¥1200 How big do you need the meat helpings ¥5500 ¥1800 ¥1500 Sea foods Japanese gourmets 海幸 珍味 Grilled king crab arm 2 pieces King crab croquette Marinated [based of soy sauce] Marinated shark cartilage cream cheese marinated in ◆ ◆ King crab Tempra ◆ ◆ ◆ ◆ Sashimi king crab arm 2 pieces
    [Show full text]
  • Pearl City: 487-0091 King St.: 949-4584 Niu Valley
    Pearl City: 487-0091 King St.: 949-4584 Niu Valley: 373-2731 Gyotaku Restaurant Menu King Street 949-4584 Pearl City 487-0091 Niu Valley 373-2731 *Prices are subject to change without notice. Please verify prices when placing your order. *Brown Rice is available APPETIZERS SUSHI TENPURA, WA-ZEN (w/salad & miso soup) Crab Cake Lettuce Wraps $14.95 & BENTO Nigiri Sushi “Saika” $21.95 (w/salad & miso soup) Furi Mi Wings $13.95 (8pc Nigiri Sushi & 4pc Tekka-Kappa Roll) . Shrimp Tenpura Teishoku $21.95 Nattochos $14.95 “Saika” Sushi & Tenpura (w / rice) (1/2) $8.95 $24.95 Vegetable Tenpura Teishoku $21.95 Pokechos $14.95 California Don Teishoku $17.95 (w / rice) (1/2) $8.95 California Don & Tenpura $20.95 Edamame $5.95 Tenpura Sashimi Teishoku $26.95 (w/rice) Garlic Edamame` $6.95 Ninja Don Teishoku $18.95 Vegetable Tenpura & Sashimi $26.95 Hiyayakko $5.95 Ninja Don & Tenpura $21.95 (w / rice) Agedashi Tofu $7.25 SUSHI ROLL Assorted Poke Don $21.95 (over rice) Chicken Karaage $6.50 California Roll $9.00 Assorted Poke Don & Tenpura $24.95 Karaage & French Fries $7.75 Rainbow Roll $15.50 Misoyaki Salmon Teishoku $21.95 Maguro or Hamachi Sashimi $15.95 (w / rice) Ninja Roll $15.50 Maguro Hamchi Sashimi $16.95 Misoyaki Butterfish Teishoku $25.95 Dragon Roll $16.50 (w / rice) Sashimi Moriawase $24.95 Crunchy Tenpura Roll $13.50 Ahi Poke Platter $15.95 Misoyaki Salmon & Tenpura $25.95 (w / rice) Hamachi Carpacchio $16.25 Ahi Poke Roll $16.50 Misoyaki Butterfish & Tenpura $29.95 Salmon Carpacchio $16.25 Caterpillar Roll $15.50 (w / rice) Pele Lava
    [Show full text]
  • A History (1851-2011)
    HOW JAPANESE BROUGHT SOYFOODS 1 HOW JAPANESE AND JAPANESE-AMERICANS BROUGHT SOYFOODS TO THE UNITED STATES AND THE HAWAIIAN ISLANDS -- A HISTORY (1851-2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Compiled by William Shurtleff & Akiko Aoyagi 2011 Copyright © 2011 by Soyinfo Center HOW JAPANESE BROUGHT SOYFOODS 2 Copyright (c) 2011 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 978-1-928914-37-2 (How Japanese Brought Soyfoods to the United States -- A History) Printed 11 July 2011 Price: Available on the Web free of charge Search engine keywords: Japanese, Soyfoods and the United States History Early History of Tofu in the United States Japanese, Soybean Foods and the United States History Early History of Miso in the United States Japanese, Tofu and the United States History Early History of Soy Sauce in the United States Japanese, Miso and the United States History Early History of Shoyu in the United States Japanese, Shoyu and the United States History Early History of Natto in the United States] Japanese, Soy Sauce and the United States History Japanese, Natto and the United States History
    [Show full text]
  • History of Yuba - the Film That Forms
    HISTORY OF YUBA - THE FILM THAT FORMS... 1 HISTORY OF YUBA - THE FILM THAT FORMS ATOP HEATED SOYMILK (1587-2012): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Also known in Chinese as doufu-pi (“bean curd skin”), doufu i (“bean curd robes / lingerie”), and fuzhu (“dried bean curd sticks”) Compiled by William Shurtleff & Akiko Aoyagi 2012 Copyright © 2012 by Soyinfo Center HISTORY OF YUBA - THE FILM THAT FORMS... 2 Copyright (c) 2012 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 9781928914501 (Yuba without hyphens) ISBN 978-1-928914-50-1 (Yuba with hyphens) Printed 1 Nov. 2012 Price: Available on the Web free of charge Search engine keywords: About the Chinese and Japanese characters History of beancurd skin on the title page: History of bean curd skin History of bean-curd skin Left side: Chinese characters History of soymilk skin Top: Doufu pi = Bean curd skin History of bean curd sheets Middle: Doufu i = Bean curd robes / lingerie History of tofu skin Bottom: Fuzhu = Dried bean curd sticks History of the fi lm that forms atop soymilk when heated History of protein-lipid fi lm Middle (color): Chinese characters from a label History of doufu pi Fuzhu = Dried bean curd sticks (dried tofu sticks) History of toufu p’i ...
    [Show full text]
  • Okonomiyaki for Yourself
    The 3 ‘R’s to good eating – Restaurants, Reviews & Recipes 12-page pullout STRIPES JAPAN ASTE OF JAPA SEPTEMBER 20 – SEPTEMBER 26, 2019 A T 2 N Buy into the secret behind Okinawa’s sweet-savory cuisine SQVI_IVJZW_V[]OIZUILMNZWU[]OIZKIVMOZW_VQVÅMTL[JTM[[ML_Q\P[\ZWVO[W]\PMZV̆Q[TIVL []VTQOP\IVLUQVMZIT[LMTQ^MZMLJa\PMWKMIV[XZIaQ[^MZaZQKPQVÆI^WZ*ZW_V[]OIZQ[VW\ WVTa][MLQVUISQVO[_MM\[J]\IT[WNWZILLQVOM`\ZIÆI^WZ\W^IZQW][LQ[PM[*ZW_V[]OIZ [aZ]XKIVM^MVJM[]J[\Q\]\MLNWZZMO]TIZ[aZ]X<Za[WUMWN\PM[MZMKQXM[ zed Xork) ken s\aTe gTa i cPic inawan̆ <eriaak Rafu\e (Ok 1VOZMLQMV\[ ( 2 servings ) ,QZMK\QWV[ • brown sugar (100g) • soy sauce (100ml) • chicken thighs (400g) • Soy sauce (100ml) 1Prepare the following • Cooking sake (1 tbsp) • water (25ml) ingredients: 400g pork belly, 100g brown sugar, 100g soy 8ZMXIZI\QWV sauce, 100g sake, 600 ml bonito broth. Combine brown sugar and *Bonito broth can be water in a pan and simmer replaced by fish broth. on medium heat for about 5-8 minutes until thick syrup is 2Cut pork into four pieces and boil for about formed. 30 minutes. Poke holes in the chicken with a fork. 3Drain the pork and wash it lightly under running water. Simmer pork in a mixture of ,QZMK\QWV[ soy sauce, broth, brown sugar and sake over medium heat. 1Combine brown sugar syrup and soy sauce and 4Add a little water if the liquid simmer on low heat until thickened, then add evaporates. cooking sake. 5Simmer for 40-60 2Cook the chicken in a skillet minutes and serve. on medium heat until both sides are golden brown, then cover it and steam for about 5 minutes.
    [Show full text]
  • Tadashi-Menu-11-3.Pdf
    SMALL PLATES HOT Edamame/spicy edamame 4/4.5 Gyoza|made freshly in-house 7 Agadashi tofu|fried tofu, savory soy sauce, bonito flakes 6 Nasu yakimatsu|grilled eggplant, sweet soy sauce 6 Sweet potato chips|thin-sliced, Japanese-style chips 5 Eringi mushrooms with sea salt 5 Shishamo|grilled willow leaf fish 7 Shrimp sumai|steamed shrimp dumplings 7 Hamachi kama|grilled yellowtail collar 12 Sake kama|grilled salmon collar 10 Soft shell crab|panko-crusted soft shell crab, ponzu dipping sauce 11 Yamaimo and natto|scallions, seaweed 6 choice of ika or tobiko/ikura, tuna, or salmon/uni 7/9/11 Orange yellowtail|diced yellowtail grilled in an orange peel cup 10 Snapper katsu|panko-crusted snapper, ginger soy sauce 10 COLD Hiyayakko tofu|tofu, ginger soy sauce, chives, bonito 6 Hirame carpaccio|flounder, cilantro, red pepper, citrus sauce 11 Ceviche|mango, pomegranate, onion, tangerine, choice of salmon or tuna 12 Tataki|daikon, green onions, kaiware, ponzu sauce, choice of beef, tuna, escolar, or albacore 13 Albacore wrap|avocado, kaiware, albacore, red bell pepper, paprika, bonito, chili oil, roasted garlic dip 11 Tuna wrap|seared peppered tuna wrapped in cucumber, citrus sauce 12 SOUPS SALADS Miso soup 2.5 House salad|ginger dressing 5 with shimeji mushrooms 4 Baby spinach|fruit, herbs, Nabeyaki udon|shrimp tempura, balsamic dressing 8 fresh vegetables, poached egg 14 Sunomono|cucumber, kaiware, Clear clam soup|clams, green wakame 5 onion, daikon 11 with kanikama or octopus 7 Oden|satsuma-age, kamaboko, with kani 10 seaweed, daikon 9 Sashimi
    [Show full text]