DOCSLIB.ORG

Miso Tonkotsu Ramen 13

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Miso Tonkotsu Ramen 13 Wakuwaku 13 Yuzu Shio Ramen 13 Miso Tonkotsu Ramen Signature Ramen 14 Original miso based pork broth Yuzu flavored chicken based broth Spicy sesame flavored pork broth NEW Classic Miso Ramen 13 Kurenai Spicy Ramen 15 Tonkotsu Ramen 13 Original miso based chicken broth Chicken based broth with Japanese spicy oil Black garlic flavored pork broth Spice level = NEW Vegetable Miso Ramen 13 Classic Shoyu Ramen 13 Kaen Spicy Ramen 15 Original miso based vegetable broth Dry fish flavored chicken broth Chicken based broth with black spicy sesame (contains soy) Spice level = Chinatown Location ONLY Please inform your server if you have any food allergies. Samurai Duck Bun 9 Spicy Edamame 7 Spicy Wings 9 Miso Chicken Salad 11 Seaweed Salad 6 Edamame 6 Agedashi Tofu 8 Spicy Shishito Shumai 6 Peppers 8 Hiyayakko 7 Kara-age 9 Soseji 6 Gyoza 6 Takoyaki 8 (Vegetable or Pork) Aburi Shimesaba 11 Yaki Hokke 13 Wakubaga 9 Japanese Fried Oyster 9 More new appetizers coming soon ? ? ? ? ? ? ? ? ? Additional Sides Smoked Egg 2 Chashu 2 Poached Egg 2 Fried Pork Chop 5 Chicken 2 Sweet Corn 1 To f u 2 Chicken or Pork Broth 3 Ramen 3 Japanese Spicy Sauce 1 Kimchi 3 Bok Choy 1 Butter 1 Block Fungus 1 Bamboo Shoots 1 ALSO AVAILABLE SAPPORO 22 OZ CANS ASK YOUR SERVER KIGEN SAKE HANANOMAI Kigen embodies the samurai code of Hananomai has been crafting sake for “Bushido” The Way of the Warrior. over 150 years using purely the plentiful The code inspires a sense of loyalty, underground water from the Akaishi dedication and courage. Mountains. “The Samurai Sake Cup” (180ml) ...........$7 “Classic” Junmai Ginjo (300ml) ...........$18 Easy-going beverage with a refreshing Dry, fruit-forward & light-bodied. Aromas body and fruity flavor. of popcorn & vanilla. OKUNOMATSU KUROSAWA Okunomatsu was founded over 300 Kurosawa is the partnership of a young years ago by a true samurai warrior. His Japanese sake importer with an ancient direct decendents have continued to brewery in the Nagano Mountains. brew sake from pure snow-melt at the Junmai Kimoto (300ml) .............................$14 base of Mt Adatara. (720ml) ............................ $26 Tokubestu Junmai (300ml) ...................$16 Rich flavor - slightly earthy with some Light, nutty aroma. Medium body with bright tropical notes. A modern great structure. expression of the tradition Ginjo Sake (300ml) ................................ $17 & rustic kimoto style. Complex with balance between acidity and sweetness. HOUSE SAKE HAKUTSURU Our carefully selected house sake is brewed under the supervision of Reiko The name Hakutsuru means “white Kushibiki, the first female Sake Master in crane”. The crane’s reserved character the U.S. and graceful appearance along with the cultural association of seeing a crane in House Sake (300ml) ......................................$5 flight as an auspicious sign, makes the (500ml) ...................................... $7 crane an ideal symbol to represent the Silk-smooth and full-bodied. excellent quality of Hakutsuru’s saké. “Sayuri” Junmai Nigori (300ml) ........... $12 (720ml) ........... $27 WHITE WINE GLS | BTL Creamy, smooth with touch of sweetness. Beautiful, unfiltered style. Murphy-Goode | California ......... $9 | $36 Rich, ripe melon flavors. All Varietals RED WINE GLS | BTL Awa Yuki Sparkling Sake (300ml) .........$11 Murphy-Goode | California ......... $9 | $36 Slightly sparkling, slightly sweet. All Varietals.
Load more

Recommended publications
  • 9789401437578.Pdf
    CONTENTS 6 Introduction 10 About 12 About this book 15 Locations (+ overview recipes) 15 Tokyo 16 Osaka 18 Fukuoka 19 ...and beyond! TOM'S STORY 21 Mission ramen 44 Izakaya in Kyoto 62 Team-building Japan 75 Fukuoka – The home of tonkotsu 84 Ramen noodle bar 114 On the road 137 Eat ’till you drop 180 Tokyo food crawl 192 A chef’s table TOMOKO AND MIHO 24 Good food and lots of laughter 33 Miso 100 Bento 107 Sake and shochu 133 Okonomiyaki: Hiroshima-Yaki and Osaka-Yaki 142 The shopping street Tenjinbashisuji Shotengai 164 Izakaya and tachinomiya THE BASICS 196 Dashi 198 Cooked rice 199 Sushi rice and katsuobushi salt 200 Chicken stock and vegetarian ramen stock 202 Eggs in soy sauce, marinated bamboo shoots and gyoza dipping sauce 203 Marinated braised pork, shiitake-seaweed butter and tonkatsu sauce 204 Shiodare, Misodare, Basildare and Tantandare 206 Sweetened adzuki beans 208 The Japanese language 210 Addresses 214 Index 5 INTRODUCTION Street food in Japan: you don’t immediately Ask any chef in the world about his favourite think of streets and squares full of food carts country for eating out and nine times out of ten or pavements decked with tables and chairs... the answer will be “Japan”. Japanese cuisine has The country with the most Michelin stars in the its own unique identity as well as many external world is associated mainly with sushi and sashimi influences. The most significant influence, as is and seldom, if ever, with street food. But this is the case in the rest of Asia, comes from Chinese wrong because sushi used to be street food; it cuisine: ramen noodles are originally Chinese.
    [Show full text]
  • Japanese Traditions ～One Point
    OKAYA INTERNATIONAL EXCHANGE ASSOCIATION Okaya City Hall 4F, 8-1 Saiwai-cho, Okaya City TEL：（0266）24-3226 FAX：（0266）24-3227 E-mail：[email protected] URL：www.oiea.jp Autumn Issue October15, 2008 This newsletter is distributed four times a year by the Okaya International Exchange Association (OIEA), with the aim of providing local foreign residents with information necessary for daily life, as well as insight into aspects of Japanese culture. Please feel free to contact us with your feedback or any questions you may have were also taught how to make simple dishes using instant flavor-mix and curry OIEA has just concluded its three-part series “Let’s try roux while explaining the nutritional value Japanese grocery shopping and cooking” last month. This of such foods. event was aimed at busy foreigners working here in Japan to The first session of the three-part teach them how to whip up simple Japanese dishes. series introduced Japanese curry. For This project is the first of its kind this year and attracted foreigners living in Japan, who are not used to making a number of people from China, Indonesia and the UK who Japanese dishes, buying Japanese ingredients is indeed a are residents of Okaya City. With the help of interpreters, a difficult thing. But come to think of it, eating the proper food Japanese instructor from OIEA went to a local supermarket is also important. You might think that changing your eating to do groceries with all the participants and introduced habits when you come to Japan is a hassle, but if you Japanese ingredients and shopping tips (like picking the consider that having a not-so balanced diet may cause a lot right curry pack when cooking Japanese curry).
    [Show full text]
  • Soup Salad Appetizer Chef's Special
    Soup Chef’s Special Miso Soup 味噌汁 2 Clam Miso Soup 貝の味噌汁 4 Made from soybean, served with Tofu and Scallion. Made from soybean, served with clam and scallion. Osuimono Soup お吸い物 2 Fish Jaw (Kama) カマ Clear fish broth served with chicken and vegetable. Broiled Fish Jaw. Teriyaki or Shioyaki (light salt). ---Sake kama (Salmon) 7 ---Tai kama (Snapper) 8 Salad ---Kanpachi (Hawaiian Yellowtail) 9.5 ---Buri kama (Yellowtail) 9.5 / 12 Green Salad 3 Ankimo あんきも 9 Seaweed Salad 海草サラダ 4 Monk fish pate Ohitashi おひたし 4.5 Yamakake* やまかけ 9.5 Boiled Spinach served chilled with grated ginger and bonito flakes. Diced tuna or yellowtail with grated Japanese Yam. Natto Ae* 納豆和え 9 Sunomono 酢の物 5 Marinated baby shrimp served with sliced cucumber and seaweed. Diced tuna, yellowtail or calamari with fermented soybeans. 牛肉ねぎ巻ぎ Beef Negimaki 9 Thinly sliced beef rolled with scallion and broiled with Teriyaki sauce. Appetizer JIDORI Chicken Teriyaki or Shioyaki 9.5 Raised free-range, fed all natural grain vegetarian diet with no meat byproducts and without any hormones or steroids. Edamame 枝豆 3.5 Soybean Tonkatsu とんかつ 9.5 Berkshire Pork Loin. Breaded and deep fried. Hiyayakko 冷奴 3.5 Chilled Tofu with grated ginger, chopped scallion and Gyoza 餃子 6pc 6.5 bonito flakes Pork dumpling Age-dofu 揚げ豆腐 3.5 Yudofu 湯豆腐 6 Deep fried Tofu Boiled Tofu in clear broth. Broiled Chicken Wing 鶏手羽先 4.5 Oden おでん 10 Teriyaki or Salt. Fish cakes and vegetable in soy-flavored broth served in a pot. Croquette コロッケ 4.5 Cherry Stone Clams 6pc* 8 Deep fried small cake of mashed potatoes with minced onions coated with bread crumbs.
    [Show full text]
  • Salad & Soup Avocado Salad 8 Kelp Salad 8 Hiyayakko
    SALAD & SOUP AVOCADO SALAD │ 8 ☺ MIXED KARASHI SUMISO │14 ☺ Sliced avocado served with mixed green and sweet Miso (Chef’s choice seafood mix) mustard dressing and sesame Seafood, wakame seaweed, cucumber salad with sweet Miso mustard dressing KELP SALAD │ 8 │ Mixed wakame and agar-agar seaweed with sesame SASHIMI SAMPLER 19 ☺ seed oil, vinegar Four type of today’s fish (chef’s choice) │ HIYAYAKKO │ 7 ☺ SUNOMONO 10 ☺ Chilled tofu served with scallion, grated ginger and (Choice of conch, fish cake, octopus, surf clam) dried bonito flakes. MIXED SUNOMONO │12 ☺ MISO SOUP │ 3 ☺ (Chef’s choice seafood mix) Miso (soy bean paste) with dashi stock, enoki- Seafood, wakame cucumber salad with seasoned rice mushroom, tofu, and wakame seaweed. vinegar SPINACH GOMA AE │ 6 ☺ SUSHI SAMPLER │14 ☺ Cold (boiled) spinach with black sesame dressing Six sushi ball sampler (chef’s choice) SPICY TUNA SALAD │16 COLD APPETIZERS & SEAFOOD Fresh tuna, cucumber and tomatoes served with mixed SALAD greens and our original spicy sauce TATAKI │16 ☺ CARPACCIO │16 ☺ (Choice of tuna, salmon, white fish or hamachi) with Seared fresh, thinly sliced tuna or beef served with fresh jalapeno, sweet onion and Yuzu pepper paste scallions, sweet onion ginger and Ponzu sauce drizzled with balsamic vinegar and olive oil TUNA TARTAR │16 ☺ CEVICHE │13 Fresh tuna tartar layered avocado topped spicy Fresh seafood and vegetables in key lime juice wasabi flying fish roe and quail egg USUZUKURI │16 ☺ DUCK TATAKI │11 Thin sliced (Choice of tuna, salmon, Hamachi or white Duck breast marinated
    [Show full text]
  • A Bigger Zen Box to Play In
    ZEN BOX IZAKAYA classics, with the addition of some noodle DISH 602 Washington Ave. S., Minneapolis and ramen dishes and even a curry, and 612.332.3936 a strong emphasis on their own version items $3.50-$12 of comfort food. There’s a selection of fried things (agemono) like dumplings, croquettes, and crispy popcorn chicken; Zen Box Izakaya’s bar food, a list of grilled things (yakimono) like like grilled Yaki Tofu, can salmon, short ribs, and tofu; and a bunch double as full meals of “izakaya classics” that don’t in either category. The menu standouts combine the best attributes of drinking food—spicy, salty, crunchy, and packed with e still being substantial enough to build a meal around. The Buta Kimchi tops this list. Thick, chewy, fatty slices of pork belly are sautéed and smothered with kimchi. As fermented cabbage goes, it’s on the mellow end of the spectrum, but still tangy and deep. Another pork belly dish, the Chashu Yaki, also sent chopsticks and - ing over the last bit. Rings of pork belly, almost devoid of fat, take a light hit of citrusy ponzu sauce, contrasting with a smoky charred note from the grill. And the went all the way down through the bed of grilled sweet onions, which got snatched up, too. Comfort food meets bar food—and fantastic things happen—in a plate of teba- saki. Tender, meaty chicken wings with a Pages decadently fatty layer of skin are coated in sea salt and just enough pepper. If a wing went to school to learn a little class, it might come out like these simple, subtle, and wings.
    [Show full text]
  • Ganso Tonkotsu Ramen
    How to make the perfect Ganso Tonkotsu Ramen 01 02 03 04 Prepare 200 ml of cold Add the water to a Meanwhile heat the tonkotsu Pour the stock into the water small pan and bring to stock for 1 min (800w) if pan of water frozen, skip this if it's already the boil defrosted 05 06 07 08 Ganso Tonkotsu Ramen Become a lockdown ramen master, and cook our signature ramen at home Mix the stock and water Bring the tonkotsu Heat the toppings for 40 sec Meanwhile boil some well to create your soup soup to the boil and (800w) if frozen, or just the more water in another pork if defrosted. You can simmer pan fry the defrosted pork if pan for the noodles you prefer 09 10 11 12 Ingredients - serves 1 Add the noodles to the Drain the noodles & Pour the soup over the Mix the noodles and Time: 5 min water and boil for 45 put them in a bowl noodles soup together well Shoryu tonkotsu soup stock sec stirring to separate original ramen noodles char siu bbq pork 13 14 beni shoga red ginger spring onions ENJOY IT! kikurage mushrooms suggested extras: soft boiled egg Share your nori seaweed #shoryulockdownkit Kikurage Mushrooms Add the toppings and That’s it! Slurp those with us & tag any extras you fancy Shoryu noodles while @shoryu_ramen they’re piping hot How to make veggie White Natural Ramen 01 02 03 04 Prepare 200 ml of cold Add the water to a Meanwhile heat the white Pour the stock into the water small pan and bring to natural stock for 1 min pan of water (800w) if frozen, skip this if the boil it's already defrosted 05 06 07 08 White Natural Ramen Slurp
    [Show full text]
  • Lunch Menu May 2019
    メ ニ BLUE SAKURA ュ EXPRESS LUNCH MENU ー Bento Box (Including in your Bento Box: Miso Soup, Mixed Vegetable Tempura, 6 Pieces of Crab Meat Maki Roll and Boiled Rice) Teriyaki Chicken Bento (G) £12.95 Teriyaki Beef Bento (G) £12.95 Teriyaki Salmon Bento (G) £13.95 Vegetable Gyoza Bento (V) (G) £11.95 (Crab Meat Maki Roll replaced to Cucumber Maki Roll) Japanese Ramen (Ramen, consists of wheat noodles served in soup and uses toppings such as sliced pork) Blue Sakura Special Ramen (G) £11.95 (Soup-base: Spicy Kimchi Soup Soup Udon (same as Japanese Ramen, wheat noodles is swapped Topping: Japanese Roast Pork, Mussels & King Prwan) by Japanses Udon Noodles) Japan Roast Pork Ramen (G) £9.95 (known to Japanese as the Tonkotsu Ramen, The Blue Sakura Special Udon (G) £11.95 (Soup-base: Spicy Kimchi Soup Soup broth is based upon Pork Bones and other ingredients, which is bolied for several hours) Topping: Japanese Roast Pork, Mussels &King Prawn Teriyaki Chichen Ramen (G) £9.95 Japan Roast Pork Udon (G) £9.95 (Soup-base: Tonkotsu Soup) (Soup-base: Tonkotsu Soup) Teriyaki Chicken Udon (G) £9.95 Roast Beef Ramen £9.95 (Soup-base: Tonkotsu Soup) (Soup-base: Tonkotsu Soup) Roast Beef Undo (G) £9.95 Vegetable Gyoza Ramen (V) (G) £8.95 (Soup-base: Tonkotsu Soup) (Soup-base: Supreme Light Soya Sauce Soup) Vegetable Gyoza Udon (V) (G) £8.95 (Soup-base: Supreme Light Soya Sauce Soup) The Art of the Noodles Chicken Udon Noodle (G) £9.90 (Cooked with Onions, Green Pepper, Spring Onion and Beansprout with Japanese Udon) Seafood Udon Noodles (G) £12.99 (King
    [Show full text]
  • Gluten Free Menu *Please Advise Staff of Your Dietary and Allergy Requirements
    Gluten Free Menu *Please advise staff of your dietary and allergy requirements. Gluten free soy sauce is available. Lunch Box (Comes with rice instead of Miso soup) * All chicken used are Free Ranged Corn Fed Hana Kiku 30 Sashimi, Sushi Rolls, Teriyaki Chicken, Rice Hana Sakura 34 Sashimi, Sushi, Teriyaki Chicken, Rice Sashimi & Sushi (With Gluten Free Soy Sauce) Sashimi Chef's Selection Entrée 12 pcs Main 18 pcs Assorted Sashimi (slices of exquisite fresh raw fish) selected by our specialists 22 34 King Salmon Sashimi Entrée 12 pcs Main 18 pcs Fresh King Salmon Sashimi 22 34 Tuna Sashimi Entrée 12 pcs Main 18 pcs Fresh Raw Tuna Sashimi 28 40 King Salmon & Tuna Sashimi Entrée 12 pcs Main 18 pcs Fresh King Salmon and Tuna Sashimi 25 37 Assorted Sushi Entrée 7 pcs Main 12 pcs Assortment of Sushi and Sushi Roll 22 34 Aburi King Salmon Sushi Entrée 4 pcs Main 8 pcs Seared King Salmon Belly Sushi 18 33 California Roll Entrée 6 pcs Main 12 pcs Californian Style Sushi Roll with Prawn, Avocado,Tobiko,Cucumber and our Mayonnaise 19 33 King Salmon California Roll Entrée 6 pcs Main 12 pcs Minced fresh salmon in our mayonnaise rolled with cucumber 18 31 Spicy Tuna Roll Entrée 6 pcs Main 12 pcs Minced fresh tuna in our spicy mayonnaise rolled with cucumber 19 33 Vegetable California Roll Entrée 6 pcs Main 12 pcs Sushi roll with avocado, cucumber (without mayonnaise on request) 14 24 Moriawase Assorted Sushi & Sashimi Platter Regular size 12 pieces Sashimi, 4 pieces Sushi, 3 pieces Sushi Roll 39 Medium size 18 pieces Sashimi, 8 pieces Sushi, 4 pieces
    [Show full text]
  • Mooncat Ramen
    MoonCat Ramen Menu Appetizer Edamame 3.5 Edamame Spicy 4 Shishitou(Green pepper) 5 Chashu 5 Takoyaki 6 Ikageso 6 Pork Gyoza (5pc) 6 Vegetarian Gyoza (5pc) 6 Kurobuta sausages 7 Chicken Karage 5 Ton-katsu (Pork katsu) 7.5 Chicken katsu 7 Buns 4 Bao -Chicken 5 -Chashu 5 Kaki-fry 7.5 Table side fry 7 Palla di riso 3 -6pc small rice ball (Enjoy with Ramen or Carpaccio! ) Onigiri (2pc) 4 Miso soup 3 Seaweed salad 6.5 Small green salad 4 Arizona Salad 9 Seasoned Spinach Ohitashi 3 Carpaccio -Salmon 6 Add Palla di riso -Tuna 7 (Rice-ball) for any salads -Urchin ※ASK +2 Ramen The Tonkotsu broth is prepared in the restaurant by hand. Please note that there may be slight differences in the consistency of the broth from day-to-day. Tonkotsu Ramen 12.5 Rich pork based broth with roasted pork, bean sprouts, boiled egg, green onion, red ginger Monrovia Tonkotsu Ramen 8 Original soup of MoonCat with roasted pork, boiled egg, green onion, red ginger Miso Ramen 12 Soybean paste broth with roasted pork, spinach, boiled egg, green onion, corn Shoyu Ramen 9.5 Soy sauce based clear broth with roasted pork, spinach, boiled egg, green onion, bamboo shoots Toppings for all Ramen Happy Shoyu Jr. 5 Green onion, red ginger, Small Shoyu ramen spinach, corn, bamboo shoots, bean sprouts, Yuzu-shio Ramen 10 nori(seaweed) +1 Japanese citrus and salt clear broth with roasted pork, Boiled egg +1.5 spinach, boiled egg, green onion, bamboo shoots Extra noodles +2 Curry Ramen 11 Japanese curry over Shoyu Ramen Pork belly, ground beef, (Chicken curry, Potato, Carrot, Onion)
    [Show full text]
  • Gaoh Menu Web.Pdf
    nama chūhai cocktail fresh squeezed juice + japanese barley spirits Nama Chuhai is shochuhu ((JapaneseJapanneese barley spirits) mixed wwithith soda aandnd fresh squeezed juice. It is popular drink acrossoss JaJapan,pan, very crisp and smoothh to drink. 250ml 6% alc./vol. grapefruit $7.5 Lemon $7.0 Lime $7.0 onion chicken chashu Slowly braised and marinated chicken with our special sauce and green onion $7.95 bottle on tap Beer Beer Imported premium Japanese beer BEER Asahi $7.00 Dry Black brewed in Japan $7.50 Asahi $6.95 Sapporo $ 16oz RAMEN scorpion ramen $14.85 signature spicy ramen Signature spicy soup from chicken and pork broth and our secret miso blend. Spicy paste and Japanese pepper oil are added to Spicy Miso ramen. Choose spicy level and numbing level to your preference. Spiciness Level 1 Level 2 Level 3 numbing Level 1 Level 2 Level 3 cilantro (香菜) + $1.50 original miso ramen spicy miso ramen butter corn ramen Rich chicken and pork broth with SpicySpicy ppasteaste iiss aaddeddded ttoo OOriginalriginal MMisoiso RichRich chickenchicken aandnd pporkork bbrothroth wwithith our secret miso blend. ramen.ramen. IfIf youyou enjoyenjoy sspicy,picy, yyouou wwillill eenjoynjoy bubuerer andand ccorn.orn. BBuuerer andand ccornorn thisthis sspicypicy mmisoiso rramen!amen! complimentcompliment thethe rrichich mmisoiso bbrothroth wwell.ell. SOUP SOUP SOUP RICH or LIGHT RICH or LIGHT RICH or LIGHT $13.95 $14.50 $14.95 classic ramen red spicy ramen black garlic Pork broth simmered to perfecon with Classic Tonkotsu Ramen ramen thin noodles. + Spicy garlic paste. CClassiclassic TTonkotsuonkotsu RRamenamen + RRoastedoasted ggarlicarlic ooil.il. $13.00 $14.70 $14.70 yuzu shio ramen shoyu ramen legend ClearClear chickenchicken bbrothroth wwithith cchickenhicken cchashuhashu Shoyu-Shoyu-flavouredavoured pporkork aandnd cchickenhicken bbrothroth aandnd a rrefreshingefreshing hhintint ooff yyuzuuzu ccitrus.itrus.
    [Show full text]
  • Tonkotsu Ramen with Kakuni Chashu $8.95 Spicy Miso Yaki
    Tonkotsu Ramen with Kakuni Chashu $8.95 Upgrade to DOUBLE CHASHU +$4 Rich pork bone broth with ramen noodles. Topped with Kakuni Chashu, boiled egg, chopped green onions and red bell peppers, and a dash of sesame seeds. Served with crunchy garlic oil on the side. Spicy Miso Yaki Udon $8.95 Zero Spicy Super Krazy +$0 +$0 +$0.25 +$0.50 Select Spiciness Thick udon noodles stir-fried in our special spicy miso sauce. Includes sliced mushrooms, onions, broccoli, shredded cabbage, chopped red bell peppers and green onions. Topped with bonito flakes and a dash of sesame seeds. Chicken Katsu with Spicy Tartar Sauce $7.95 A crispy fried chicken cutlet topped with spicy tartar sauce with chopped boiled eggs. Serve on a bed of spicy shredded cabbage salad. BBQ Beef Sushi Roll $9.45 Grilled Bistro Hanger Steak in Miso marinade rolled up with mixed greens, red bell peppers, and mayo. Wrapped with white rice and nori seaweed. Served with hot & spicy sauce on the side. Fried Chicken Karaage Sushi Roll $8.45 Fried Chicken Karaage rolled up with cucumbers, red bell peppers, and wasabi mayo. Wrapped with white rice and nori seaweed. Served with a dab of wasabi on the side. Gyu-Kaku Mochi-Boba with Brown Sugar Milk *Contains soybeans and dairy *Please ask a server for availability $6.75 Delicious chewy mochi with Kuromitsu, a Japanese brown sugar syrup, and milk on ice is a sweet and refreshing treat! Only at participating Gyu-Kaku Japanese BBQ locations. Item and pricing may vary by location. Other restrictions may apply.
    [Show full text]
  • Abura Soba Ramen 13.50 Brussels Sprouts Tempura 6.25
    SeasonalMenu Special Abura Soba Ramen 13.50 noodles served with a rich sour sauce, char siu bbq pork belly, ontama sous-vide egg, kikurage mushrooms, menma bamboo shoot, spring onion, sesame, red ginger, shredded nori seaweed, bonito flakes for additional vinegar please ask your server Brussels Sprouts Tempura 6.25 true oil, curry powder salt an optional 12.5% service charge will be added to your bill for information about allergens in our dishes please ask a member of sta Carnaby, Covent Garden, Liverpool Street, New Oxford Street, Oxford, Regent Street, Shoreditch, Soho 012020 SAKE SHOCHU SIDES SHORYU BUNS distilled alcohol native to kyushu island. made from sweet potato, rice, buckwheat or barley, shoryu serves shochu made glass 100ml 3pcs Yamadanishiki 5.00 from sweet potato / enjoy mixed with hot or iced water, Hakata Tetsunabe Gyoza 4.50 Junmai straight, or on the rocks 6pcs 8.25 BBQ Pork Bun (s) 1pc 4.90 Gekkeikan, Kyoto char siu bbq pork belly, new 2pcs 8.80 chilled / room temp / warm hirata sauce with japanese mayo dry taste with balanced mouth-feel, contains no added Bizan glass 75ml 4.50 Chicken Karaage 8.00 brewers alcohol Barley, bottle 720ml 41.00 Gekkeikan, Kyoto soy marinated chicken (s) 1pc Tarusake glass 100ml 5.30 Satsuma glass 75ml 4.80 Chicken Karaage Bun 4.90 Gekkeikan, Kyoto soy marinated chicken karaage, 2pcs 8.80 Shiranami Black bottle 900ml 43.50 Takoyaki 8.00 hirata sauce with japanese mayo japanese cedar gives a spicy nose with a hint of seaweed Sweet Potato, deep fried diced octopus balls, japanese mayo, takoyaki
    [Show full text]