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Salad & Soup Avocado Salad 8 Kelp Salad 8 Hiyayakko

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Salad & Soup Avocado Salad 8 Kelp Salad 8 Hiyayakko SALAD & SOUP AVOCADO SALAD │ 8 ☺ MIXED KARASHI SUMISO │14 ☺ Sliced avocado served with mixed green and sweet Miso (Chef’s choice seafood mix) mustard dressing and sesame Seafood, wakame seaweed, cucumber salad with sweet Miso mustard dressing KELP SALAD │ 8 │ Mixed wakame and agar-agar seaweed with sesame SASHIMI SAMPLER 19 ☺ seed oil, vinegar Four type of today’s fish (chef’s choice) │ HIYAYAKKO │ 7 ☺ SUNOMONO 10 ☺ Chilled tofu served with scallion, grated ginger and (Choice of conch, fish cake, octopus, surf clam) dried bonito flakes. MIXED SUNOMONO │12 ☺ MISO SOUP │ 3 ☺ (Chef’s choice seafood mix) Miso (soy bean paste) with dashi stock, enoki- Seafood, wakame cucumber salad with seasoned rice mushroom, tofu, and wakame seaweed. vinegar SPINACH GOMA AE │ 6 ☺ SUSHI SAMPLER │14 ☺ Cold (boiled) spinach with black sesame dressing Six sushi ball sampler (chef’s choice) SPICY TUNA SALAD │16 COLD APPETIZERS & SEAFOOD Fresh tuna, cucumber and tomatoes served with mixed SALAD greens and our original spicy sauce TATAKI │16 ☺ CARPACCIO │16 ☺ (Choice of tuna, salmon, white fish or hamachi) with Seared fresh, thinly sliced tuna or beef served with fresh jalapeno, sweet onion and Yuzu pepper paste scallions, sweet onion ginger and Ponzu sauce drizzled with balsamic vinegar and olive oil TUNA TARTAR │16 ☺ CEVICHE │13 Fresh tuna tartar layered avocado topped spicy Fresh seafood and vegetables in key lime juice wasabi flying fish roe and quail egg USUZUKURI │16 ☺ DUCK TATAKI │11 Thin sliced (Choice of tuna, salmon, Hamachi or white Duck breast marinated in sweet Miso paste, seared, fish) Served with sweet onion, shiso and Yuzu Ponzu sliced thin, dropped with spicy green Yuzu pepper paste sauce served with balsamic soy sauce KANISU │14 ☺ Thin sliced cucumber wrapped around (Choice of salmon, cream cheese, avocado or fish cake, avocado) served with seasoned rice vinegar KARASHI SUMISO │ 12 ☺ (Choice of conch, tuna, octopus, surf clam) ALLERGIES Wakame seaweed, cucumber with sweet Miso mustard Restaurant has no responsibility for any allergies that have dressing not been notified before placing the order. Gluten free Pickled ginger, fish cake are not gluten free Miso dressing contains sesame seed Dynamite sauce contains smelt roe, mayonnaise No separate checks and we accept only one form of payment per table and maximum of 2 credit cards. 18% gratuity may be added checks Side vegetables, seafood availability and price are subject to change No personal check HOT APPETIZERS AGEDASHI TOFU │ 9 GYOZA │8 Fried tofu blocks served with scallions, grated daikon Homemade dumplings, pan seared, served with gyoza radish, red pepper and Ponzu sauce sauce (Choice of pork, spicy pork, shrimp or spicy EDAMAME │ 5 ☺ shrimp) Steamed and salted soybeans SHUMAI │8 Steamed dumplings served with spicy mustard and BEEF NEGIMAKI │15 Thinly sliced beef wrapped around scallions, sautéed Ponzu sauce (Choice of mix wasabi pork or crab) with teriyaki sauce STINGY WOMAN’S PURSE │10 DRAGON BALLS │ 9 Crispy shrimp dumplings served with sweet chill sauce Spicy tuna fritters in birds nest, fried, served with wasabi ponzu sauce TEMPURA A LA CARTE (2PIECE minimum) DYNAMITE SEAFOOD │10 acorn squash, avocado, broccoli, onion │ 2/pc Sizzling mixed seafood gratin baked in our rich dynamite shiso leaf, shiitake, sweet potato, zucchini sauce (cream cheese, mayo based) DYNAMITE MUSSELS │ 9 Half shell mussels baked with spicy dynamite sauce fish cake, squid, white fish │3/pc jumbo shrimp │3.50/pc KOBE ISHIYAKI │MP ASPARAGUS TEMPURA │ 5 “Cook-it-yourself” Premium beef cooked on a hot stone Jumbo asparagus tempura served with tempura sauce MISO MARINATED FISH FISH TEMPURA SPECIAL │MP Marinated in sweet miso paste and broiled White fish wrapped around shiso leaf and enoki COD │ MP, SALMON │ MP mushroom and tempura fried YAKINASU │ 7 KAMA Grilled Japanese eggplant (room temperature) serves Grilled Hamachi or salmon collar served with Ponzu with ginger soy sauce and dried bonito flakes HAMACHI│ MP, SALMON │ MP BEVERAGES SODA / JUICE / TEA │ 3 UNSWEETENED PREMIUM JASMIN TEA │ 5 Coke, Diet Coke, Sprite, Orange Fanta, UNSWEETENED PREMIUM OOLONG TEA │ 5 Ginger ale, Lemonade, Iced tea, Hot Green tea Sweet Jasmine tea, Orange Juice, Milk SPARKLING WATER LARGE │ 7 EVIAN (750ml) │ 7 SPARKLING WATER SMALL │ 3.5 (300ml) │ 3.5 MEAT & POULTRY SUSHI BAR ENTREES Includes Miso soup and steamed rice Sushi, Sashimi includes Miso soup BEEF NEGIMAKI │ 30 AMBROSIA FOR ONE │40 Thinly sliced Black Angus beef, wrapped around An assortment of sushi (7PC), sashimi (15PC) and rolls scallions, sautéed with teriyaki sauce (12PC) BEEF TERIYAKI │MP Black Angus NY strip sautéed with teriyaki sauce AMBROSIA FOR TWO │70 CHICKEN TERIYAKI │ 19 An assortment sushi (14PC), sashimi (20PC) and rolls Chicken breast sautéed with teriyaki sauce (16PC) CHICKEN KATSU │19 Breaded with Panko crumbs, crispy fried, served with CHIRASHI SUSHI │29 ☺ katsu sauce An assortment of fresh seafood topped on bed of sushi rice PORK KATSU │22 Breaded with Panko crumbs, crispy fried, served with katsu sauce SUSHI DINNER │27 ☺ PORK GINGER │22 An assortment of sushi (7pc) and rolls (12PC) Thinly sliced pork sautéed with onions and ginger soy sauce DELUXE SUSHI DINNER │39 ☺ SEAFOOD An assortment of sushi (11pc) and rolls (12pc) ASSORTED TEMPURA │ 23 Shrimp, fish and vegetable tempura assortment SASHIMI DINNER │34 ☺ SHRIMP TEMPURA │25 An assortment of fresh sashimi (15pc) Served with steamed rice Six jumbo shrimp and vegetable tempura │25 FISH TERIYAKI DELUXE SASHIMI DINNER │45 ☺ Today’s fresh catch of the day sautéed with teriyaki An assortment of fresh sashimi (22pc) sauce Served with steamed rice FISH KATSU │25 Breaded with Panko crumbs, crispy fried, served with katsu sauce SHRIMP KATSU │25 Breaded with Panko crumbs, crispy fried served with katsu sauce A $10 Split charge may be added to any of Entrée come with additional Miso soup Katsu: Meat or seafood breaded Panko (bread crumbs) and No substitute Chef’s choice Entrée. deep fried cutlets served Katsu sauce( based vegetables No brown rice sushi sweet sauce) The Florida Department of Public Health advices that eating raw Local Lobster seasonal │ MP or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to elderly, young children under age CARRIBEAN QUEEN of four, pregnant woman and other highly susceptible individuals Local lobster and vegetable tempura with compromised immune systems. A through cooking of such animal foods reduced the risk of illness. The chef holds no CARRIBEAN KING responsibility for meats cooked under medium. Local lobster sautéed with mushroom, vegetables with teriyaki sauce NIGIRI SUSHI & SASHIMI A LA FRESH ROLLS CARTE ATOMIC Nigiri sushi : one piece per order Fresh tuna and atomic sauce, avocado, cucumber, red Sashimi : three or four pieces per order flying fish roe SUPER ATOMIC (I/O) Cooked ☀ Denotes spicy level, Fresh tuna tartar, avocado, cucumber, Habanero-smelt ( I/O )INSIDE OUT ROLL roe and atomic sauce Refer to sushi list for price BAGEL (I/O) Fresh salmon, cream cheese, scallions, sesame seeds BEAUTY & BEAST (I/O) ALBACORE TUNA SHIRIMP ☀ Shrimp tempura, asparagus, topped with tuna, barbequed eel, avocado, eel sauce & tempura flakes BABY OCTOPUS ☀ SWEET SHRIMP DANCING SHRIMP (I/O) BARBECUED EEL (Unagi) ☀ SMELT ROE (Masago) Spicy tuna tartar, cucumber, avocado topped with CONCH SMOKED SALMON ☀ shrimp EGG OMELETTE (Tamago) ☀ SNOW CRAB SALAD HAMACHI NEGI FISH CAKE (Imitation crab stick) ☀ Fresh Hamachi and scallions FLYING FISH ROE (Tobiko) SPICY SCALLOP HAMACHI HEAT (I/O) HAMACHI (Pacific yellow tail) SPICY TUNA Snow crab salad, jalapeno tempura, topped with MACKEREL (Marinated) hamachi, jalapeno slices, Shichimi powder served with OCTOPUS☀ (Tako) SQUID (Ika) spicy ponzu sauce QUAIL EGG SURF CLAM ☀ SALMON NEGI SALMON TORO Fresh salmon and scallions SALMON ROE (Ikura) TUNA (Maguro) RAINBOW (I/O) SCALLOPS WHITE FISH California roll topped with hamachi, tuna & salmon SEA URCHIN (Uni) WHELK SPICY SALMON Fresh salmon, scallions, jalapeno smelt roe, spicy mayo SPICY SALMON SANDWICH (I/O) Fresh salmon, scallion, jalapeno smelt roe, spicy mayo SPICY SCALLOP (I/O) ☀☀ Fresh scallop, jalapeno smelt roe, cucumber and spicy DEEP FRIED ROLLS mayo PLAYMATE SPICY TUNA Our signature roll! Barbecued eel, cream cheese, fish Spicy tuna tartar cake, avocado, macadamia nut encrusted, deep fried, SPICY TUNA SANDWICH (I/O) served with dynamite sauce Spicy tuna tartar, sesame seeds CALIFORNIA TEMPURA SUNSHNE (I/O) Deep fried California roll Fresh tuna, cucumber, orange, topped with avocado SPICY TUNA TEMPURA TEKKA (TUNA) Deep fried spicy tuna roll Fresh tuna tartar WHERE IS TIGER WOODS? A roll without rice! Salmon, cream cheese and asparagus tempura fried, served with a balsamic soy sauce MAKIMONO May substitute soy wrapper for additional │1 ONE ROLL CUTS INTO 4~8 PIECE, More than two additional items must make (I/O) roll Roll without rice as sashimi price COOKED ROLLS ☀ AMBROSIA MANHATTAN (I/O) Tempura Hamachi, fish cake, asparagus, avocado, Smoked salmon, sliced sweet onion, cream cheese, scallions, smelt roe, eel sauce sesame seeds MEXICAN CAJUN SUNSET (I/O) Shrimp, jalapeno, avocado, cucumber, jalapeno infused Snow crab mix, cream cheese, asparagus, topped smelt roe, sesame seeds with creamy salmon and spicy mayo SALMON SKIN (I/O) CALIFORNIA (I/O) Grilled salmon skin, cucumber, scallions, smelt roe, Avocado, fish cake, cucumber, smelt roe, sesame seeds eel sauce CRAZY SPICY CALIFORNIA (I/O) Barbequed eel, salmon skin, asparagus, cucumber,
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