SUSHI DINNER MENU Sushi Dinners Assorted Sushi 7 Pieces

Total Page:16

File Type:pdf, Size:1020Kb

SUSHI DINNER MENU Sushi Dinners Assorted Sushi 7 Pieces SUSHI DINNER MENU Sushi Dinners Assorted Sushi 7 pieces. Nigiri Sushi - Regular $ 12.95 (Chef's Choice) and 1 tuna roll Assorted Sushi 9 pieces. Nigiri Sushi - Deluxe (Chef's Choice) and 1 California $ 16.00 roll Chirashi Assorted Sliced Fish (chef’s Served over a bowl of Sushi Rice $ 13.50 Choice) - Regular Chirashi Assorted Sliced Fish (chef’s Served over a bowl of Sushi Rice $ 16.50 Choice) - Deluxe 5 kinds of sliced fresh fish Sashimi - Regular $ 15.00 (Chef's Choice) 7 kinds of sliced fresh fish Sashimi - Deluxe $ 17.00 (Chef's Choice 3 kinds of sashimi, 5 pieces Sushi Sashimi sushi and 1 California roll. $ 17.75 Combination (Chef's Choice) 6 kinds of sushi (2 pieces each), Love Dish 3 kinds of sashimi and 1 love $ 30.00 roll Tuna roll, California roll and Roll Combination $ 10.50 cucumber roll Tuna Sashimi 10 sliced fresh Tuna $ 18.25 Hamachi Sashimi 10 sliced fresh hamachi $ 18.25 Futomaki Dinner Big Roll $ 9.00 Tempura Dishes Japanese style (Light and crisp) Shrimp Tempura deep fried prawns and $ 11.50 vegetables Japanese style deep fried Chicken Tempura $ 10.45 chicken and vegetables Japanese style deep fried tofu Vegetable Tempura $ 9.95 and vegetables Combination Dinners Includes chicken teriyaki, Makunouchi Bento tonkatsu, beef teriyaki, $ 13.75 tempura, and sushi or sashimi Includes steak teriyaki, Special Bento tempura, chicken teriyaki, $ 19.00 tonkatsu, sushi Choose Any Two Dishes A.Chicken Teriyaki B.Salmon Teriyaki C.Tonkatsu D.Croquet Combination Plate E. Beef Teriyaki F.Fish Katsu $ 12.95 G.California Rolls H. Gyoza I.Tempura J. Assorted Sushi (Chef's Choice) Noodle Dishes Noodles with tempura fried Tempura Udon prawns and vegetables in clear $ 8.50 broth Udon Suki Noodles with chicken $ 10.25 vegetables and tempura fried prawns Noodles with chicken in clear Tori Udon $ 8.50 broth Noodles, with slice beef in clear Niku Udon $ 8.50 broth YakiSoba $ 8.25 DINNERS MENU Seafood Dishes Two salmon filets sauteed in Salmon Sautéing $ 12.75 teriyaki or garlic sauce Salmon Shioyaki Two salmon filets broiled $ 12.75 Assorted seafood sauteed in Seafood Teriyaki $ 13.95 teriyaki sauce Two halibut filets sauteed in Halibut Teriyaki $ 13.50 teriyaki sauce Saba Shioyaki Salted mackerel broiled $ 12.00 Shrimp and Vegetable $ 12.25 Stir-fry Seafood, vegetables and chicken Yosenabe $ 12.95 simmered in clear broth Meat and Chicken Dishes Sliced beef and vegetables stir Beef Teriyaki $ 9.75 fried with teriyaki sauce 8 oz. New York Steak with Steak Teriyaki $ 13.50 teriyaki sauce Boneless chicken marinated in Chicken Teriyaki $ 8.95 teriyaki sauce (dark meat) Boneless breast of chicken sauteed in your choice of Chicken Saute $ 10.95 teriyaki or garlic sauce (white meat) Beef, vegetables, tofu and clear Beef Sukiyaki noodles simmered in sweet $ 10.95 broth Boneless chicken, vegetables, Chicken Sukiyaki tofu and clear noodles simmered $ 9.95 in sweet broth Sliced beef and tofu simmered Beef & Tofu $ 10.95 in sukiyaki sauce Boneless chicken and vegetables Chicken Nabe $ 9.95 simmered in clear broth Pork loin breaded and deep fried Tonkatsu $ 10.95 served with dipping sauce Boneless chicken breaded and Chicken Katsu deep fried served with dipping $ 10.25 sauce APPETIZERS MENU Appetizers Shrimp and vegetables deep Tempura $ 5.95 fried Skewered chicken sauteed in Yakitori $ 4.75 teriyaki sauce Sesame battered chicken deep Sesame Chicken $ 6.00 fried Japanese dumpling stuffed with Gyoza beef, pork, cabbage and garlic $ 5.95 steam and pan fried Deep fried tofu served with Age Tofu $ 5.00 tempura sauce An assortment of Japanese Oshinko $ 4.25 pickles Cold tofu with bonito flakes and Hiyayakko $ 4.25 green onion Hiyashi Wakame Chilled seaweed with sesame $ 3.75 Soft Shell Crab Prepared tempura style $ 6.75 Cucumbers and shrimp in Ebisunomo $ 6.25 seasoned vinegar Sushi (Chef's Choice) Four pieces Nigiri and one roll $ 8.50 Sashimi (Chef's $ 8.50 Choice) Tuna Sashimi Five slices of Tuna $ 9.00 Hamachi Sashimi $ 9.00 Barbecue Squid $ 7.00 Edamame $ 3.75 Hamachi Kama $ 7.95 Takoyaki Japanese takoyaki $ 4.50 SPECIAL ROLLS MENU Special Rolls Baked salmon and asparagus Akira Roll $ 5.00 rolled inside out w/tobiko Salmon, cream cheese, & snow Alaska Roll $ 5.95 crab rolled inside out w/tobiko Big roll and salmon, rolled inside American Roll $ 9.50 out w/tobiko Tempura avocado, eel, and Disco Roll salmon rolled inside out $ 5.00 w/tobiko Tuna, crabmeat, green onion, Dynamite Roll and hot sauce rolled inside out $ 5.95 w/ tobiko Tuna & asparagus rolled inside E.T. Roll $ 5.50 out w/tobiko Cucumber, kanimi, egg, and Futomaki (Big Roll) $ 8.75 kanpyo Snowcrab, shrimp, avocado, Geisha Roll $ 9.00 saba, tuna, salmon, & hamachi Idaho Roll Tempura potatoes & unagi $ 5.75 Tuna sauteed in spicy cajun Kamikaze Roll sauce & rolled w/green leaf $ 5.75 lettuce Teriyaki tuna rolled w/green leaf Karate Roll $ 5.00 lettuce Tempura roll chicken w/teriyaki Kentucky Roll $ 4.75 sauce rolled inside out Tuna & avocado rolled inside out Kuna Tuna Roll $ 5.25 w/tobiko Tuna & snow crab rolled inside Love Roll $ 5.75 out w/tobiko Tempura shrimp & cream Mamasan Roll $ 5.50 cheese w/green leaf lettuce Shrimp sauteed in spicy cajun New Orleans Roll sauce & rolled w/green leaf $ 5.50 lettuce Avocado & shrimp tempura Papasan Roll $ 5.75 w/unagi Salmon, tuna, hamachi, ika, Rainbow Roll $ 9.95 cucumber, tamago, & oshiniko Hamachi, tuna, crabmeat, & Red & White Roll cucumber rolled inside out $ 5.75 w/tobiko Red Eye Tobiko & ikura w/quail egg $ 5.50 Rock & Roll Unagi & avocado $ 5.00 Salmon skin, gobo, kaiware Samurai Handroll $ 4.95 (daikon spouts), & cucumber Scallop, mayo, avocado, & Scallop Salad Handrail $ 5.00 tobiko Soft shell crab tempura w/green Spider Roll $ 5.75 lettuce Tuna, yellowtail, shrimp, Sumo Roll salmon, whitefish & cucumber $ 6.95 rolled inside out w/tobiko Scallop, green onion, & mayo Tsuru Roll $ 5.95 rolled inside out w/tobiko Mango California Roll Mando sliced w.California Roll $ 4.95 Nattomaki $ 3.00 LUNCH MENU Lunch Spicy Tuna Roll, Tuna, Ebi, Sushi Sampler Hamachi, Shiroini, Sake, $ 12.50 Albacore Tuna An assortment of sliced raw fish Sushi $ 9.00 with seasoned ric Sashimi An assortment of sliced raw fish $ 9.00 An assortment of sliced raw fish Chirashi $ 8.75 on rice Big roll, (cucumber, kanikama, Futomaki Roll $ 8.50 egg Kanpyo (prepared gord) Kappa Roll 2 Cucumber rolls $ 5.75 California Roll 2 Avocado and kanikama rolls $ 7.25 2 Marinated crab and cucumber Crab Roll $ 7.50 rolls Tekka Roll 2 Tuna rolls $ 7.50 Marinated in teriyaki sauce then Chicken Teriyaki $ 5.95 grilled Beef and vegetables stir fried in Beef Teriyaki $ 6.00 teriyaki sauce Salmon Teriyaki With teriyaki sauce and grilled $ 7.00 Breaded boneless chicken, deep Chicken Katsu $ 6.00 fried Tonkatsu Breaded deep fried pork loin $ 6.00 Vegetables and beef, or chicken, Yasai Itame $ 6.50 pan fried Sliced beef tofu and vegetables Sukiyaki $ 7.50 cooked in sukiyaki sauce Gyoza Steam fried dumplings $ 6.00 Breaded deep fried pork loin in Katsu-Don $ 6.25 sweet sauce, over rice Chicken and egg in sweet sauce Oyako-Don $ 6.25 served over rice Ten-Don Tempura on rice $ 6.25 Traditional Japanese deep fried Tempura $ 6.00 prawns and vegetables Tempura U-Don Tempura on noodles with broth $ 6.95 Saba Shioyaki Grilled Mackerel $ 7.50 Bento Box Tempura Bento $ 7.25 Croquette Bento $ 7.25 Sashimi Bento $ 9.50 Fish Katsu Bento $ 7.95 Shumai Bento $ 7.95 Lunch Appetizers Soft Shell Crab $ 6.50 Age Tofu $ 5.00 Tako Chuka $ 3.95 Hamaschi Kama $ 7.95 Oshinko $ 4.25 Hiyashi Wakame $ 3.75 Hiyayakko $ 4.25 Edamame $ 3.75 .
Recommended publications
  • BASIC STOCK “DASHI” Dashi Or Basic Stock Plays a Fundamental Role in Simmered Dishes, Soups and Other Japanese Cuisine, Ultimately Determining Their Flavors
    BASIC STOCK “DASHI” Dashi or basic stock plays a fundamental role in simmered dishes, soups and other Japanese cuisine, ultimately determining their flavors. This tasty stock will greatly enhance the overall taste of food and by learning how to prepare it, cooking Japanese food will become more fun. PREPARATION: 2000ml water Warm up the water, just before boiling add: 40g kombu algae (previously soaked in cold water for 2-4hrs) When the water boils, add: 60g dried Shiitake mushrooms/Bonito flakes MISO SOUP WITH EGGPLANT “MISO SHIRU” Miso soup is an integral part of Japanese cuisine. Properly prepared dashi is the crucial element in miso soup. 1. Cut eggplant and leek into bite-sized pieces (soak eggplant in cold water first for few minutes to eliminate the bitterness). 2. Prepare dashi. 3. Cook dashi in middle-high temperature. Add eggplant and lower the temperature just before boiling. Gradually add miso paste and stir lightly. Add leek. Serve in small bowls. Instead of eggplant, other types of vegetables can be used in miso soup such as spinach, onion, cale, wakame algae or classic Japanese tofu. Taste of miso paste differs from brand to brand – some miso pastes are more salty and assertive in taste so it is necessary to taste the miso paste before preparation. INGREDIENTS -2 eggplants -1200ml dashi -90 g miso paste -leek “TEMPURA” Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. 1. Prepare sauce – Cook soy sauce, mirin and sake (medium heat) for several minutes. Remove the heads of the shrimps, shell and devein but leave the tails attached.
    [Show full text]
  • Japanese Traditions ~One Point
    OKAYA INTERNATIONAL EXCHANGE ASSOCIATION Okaya City Hall 4F, 8-1 Saiwai-cho, Okaya City TEL:(0266)24-3226 FAX:(0266)24-3227 E-mail:[email protected] URL:www.oiea.jp Autumn Issue October15, 2008 This newsletter is distributed four times a year by the Okaya International Exchange Association (OIEA), with the aim of providing local foreign residents with information necessary for daily life, as well as insight into aspects of Japanese culture. Please feel free to contact us with your feedback or any questions you may have were also taught how to make simple dishes using instant flavor-mix and curry OIEA has just concluded its three-part series “Let’s try roux while explaining the nutritional value Japanese grocery shopping and cooking” last month. This of such foods. event was aimed at busy foreigners working here in Japan to The first session of the three-part teach them how to whip up simple Japanese dishes. series introduced Japanese curry. For This project is the first of its kind this year and attracted foreigners living in Japan, who are not used to making a number of people from China, Indonesia and the UK who Japanese dishes, buying Japanese ingredients is indeed a are residents of Okaya City. With the help of interpreters, a difficult thing. But come to think of it, eating the proper food Japanese instructor from OIEA went to a local supermarket is also important. You might think that changing your eating to do groceries with all the participants and introduced habits when you come to Japan is a hassle, but if you Japanese ingredients and shopping tips (like picking the consider that having a not-so balanced diet may cause a lot right curry pack when cooking Japanese curry).
    [Show full text]
  • Soup Salad Appetizer Chef's Special
    Soup Chef’s Special Miso Soup 味噌汁 2 Clam Miso Soup 貝の味噌汁 4 Made from soybean, served with Tofu and Scallion. Made from soybean, served with clam and scallion. Osuimono Soup お吸い物 2 Fish Jaw (Kama) カマ Clear fish broth served with chicken and vegetable. Broiled Fish Jaw. Teriyaki or Shioyaki (light salt). ---Sake kama (Salmon) 7 ---Tai kama (Snapper) 8 Salad ---Kanpachi (Hawaiian Yellowtail) 9.5 ---Buri kama (Yellowtail) 9.5 / 12 Green Salad 3 Ankimo あんきも 9 Seaweed Salad 海草サラダ 4 Monk fish pate Ohitashi おひたし 4.5 Yamakake* やまかけ 9.5 Boiled Spinach served chilled with grated ginger and bonito flakes. Diced tuna or yellowtail with grated Japanese Yam. Natto Ae* 納豆和え 9 Sunomono 酢の物 5 Marinated baby shrimp served with sliced cucumber and seaweed. Diced tuna, yellowtail or calamari with fermented soybeans. 牛肉ねぎ巻ぎ Beef Negimaki 9 Thinly sliced beef rolled with scallion and broiled with Teriyaki sauce. Appetizer JIDORI Chicken Teriyaki or Shioyaki 9.5 Raised free-range, fed all natural grain vegetarian diet with no meat byproducts and without any hormones or steroids. Edamame 枝豆 3.5 Soybean Tonkatsu とんかつ 9.5 Berkshire Pork Loin. Breaded and deep fried. Hiyayakko 冷奴 3.5 Chilled Tofu with grated ginger, chopped scallion and Gyoza 餃子 6pc 6.5 bonito flakes Pork dumpling Age-dofu 揚げ豆腐 3.5 Yudofu 湯豆腐 6 Deep fried Tofu Boiled Tofu in clear broth. Broiled Chicken Wing 鶏手羽先 4.5 Oden おでん 10 Teriyaki or Salt. Fish cakes and vegetable in soy-flavored broth served in a pot. Croquette コロッケ 4.5 Cherry Stone Clams 6pc* 8 Deep fried small cake of mashed potatoes with minced onions coated with bread crumbs.
    [Show full text]
  • Salad & Soup Avocado Salad 8 Kelp Salad 8 Hiyayakko
    SALAD & SOUP AVOCADO SALAD │ 8 ☺ MIXED KARASHI SUMISO │14 ☺ Sliced avocado served with mixed green and sweet Miso (Chef’s choice seafood mix) mustard dressing and sesame Seafood, wakame seaweed, cucumber salad with sweet Miso mustard dressing KELP SALAD │ 8 │ Mixed wakame and agar-agar seaweed with sesame SASHIMI SAMPLER 19 ☺ seed oil, vinegar Four type of today’s fish (chef’s choice) │ HIYAYAKKO │ 7 ☺ SUNOMONO 10 ☺ Chilled tofu served with scallion, grated ginger and (Choice of conch, fish cake, octopus, surf clam) dried bonito flakes. MIXED SUNOMONO │12 ☺ MISO SOUP │ 3 ☺ (Chef’s choice seafood mix) Miso (soy bean paste) with dashi stock, enoki- Seafood, wakame cucumber salad with seasoned rice mushroom, tofu, and wakame seaweed. vinegar SPINACH GOMA AE │ 6 ☺ SUSHI SAMPLER │14 ☺ Cold (boiled) spinach with black sesame dressing Six sushi ball sampler (chef’s choice) SPICY TUNA SALAD │16 COLD APPETIZERS & SEAFOOD Fresh tuna, cucumber and tomatoes served with mixed SALAD greens and our original spicy sauce TATAKI │16 ☺ CARPACCIO │16 ☺ (Choice of tuna, salmon, white fish or hamachi) with Seared fresh, thinly sliced tuna or beef served with fresh jalapeno, sweet onion and Yuzu pepper paste scallions, sweet onion ginger and Ponzu sauce drizzled with balsamic vinegar and olive oil TUNA TARTAR │16 ☺ CEVICHE │13 Fresh tuna tartar layered avocado topped spicy Fresh seafood and vegetables in key lime juice wasabi flying fish roe and quail egg USUZUKURI │16 ☺ DUCK TATAKI │11 Thin sliced (Choice of tuna, salmon, Hamachi or white Duck breast marinated
    [Show full text]
  • A Bigger Zen Box to Play In
    ZEN BOX IZAKAYA classics, with the addition of some noodle DISH 602 Washington Ave. S., Minneapolis and ramen dishes and even a curry, and 612.332.3936 a strong emphasis on their own version items $3.50-$12 of comfort food. There’s a selection of fried things (agemono) like dumplings, croquettes, and crispy popcorn chicken; Zen Box Izakaya’s bar food, a list of grilled things (yakimono) like like grilled Yaki Tofu, can salmon, short ribs, and tofu; and a bunch double as full meals of “izakaya classics” that don’t in either category. The menu standouts combine the best attributes of drinking food—spicy, salty, crunchy, and packed with e still being substantial enough to build a meal around. The Buta Kimchi tops this list. Thick, chewy, fatty slices of pork belly are sautéed and smothered with kimchi. As fermented cabbage goes, it’s on the mellow end of the spectrum, but still tangy and deep. Another pork belly dish, the Chashu Yaki, also sent chopsticks and - ing over the last bit. Rings of pork belly, almost devoid of fat, take a light hit of citrusy ponzu sauce, contrasting with a smoky charred note from the grill. And the went all the way down through the bed of grilled sweet onions, which got snatched up, too. Comfort food meets bar food—and fantastic things happen—in a plate of teba- saki. Tender, meaty chicken wings with a Pages decadently fatty layer of skin are coated in sea salt and just enough pepper. If a wing went to school to learn a little class, it might come out like these simple, subtle, and wings.
    [Show full text]
  • Menemen Teriyaki Tempeh Pav Bhaji
    SOUTHSEA FOOD FESTIVAL 14 & 15 JULY 2018 MENEMEN TURKISH STYLE EGGS IN A SMOKED PEPPER SAUCE WITH CARROT TARTAR AND FLAKY FLATBREADS TERIYAKI TEMPEH FERMENTED SOYA BEAN SLICES BRAZED IN A HOT STICKY SAUCE WITH NOODLE SALAD & PICKLED PEPPERS PAV BHAJI MUMBAI POTATO & PEA CURRY SERVED IN A MILK BUN WITH TAMARIND CHUTNEY AND ONION KACHUMBER MENEMEN This traditional Turkish breakfast dish of eggs with peppers and tomatoes is simple to make and utterly delicious. You can scramble the eggs into the rich sauce or cook them whole. Serves 4 2 tbsp. olive oil 2 onions, sliced 2 green pepper, halved deseeded and sliced 1 red chilli, deseeded and sliced 400g can chopped tomatoes 2 tsp caster sugar 1 tsp each of salt, paprika, dried or fresh oregano 4 eggs small bunch parsley, roughly chopped 1. Heat the oil in a heavy frying pan. Stir in the onions, pepper and chilli. Cook on a medium heat until they begin to soften. Add the tomatoes, paprika, oregano, salt and sugar then cook until the liquid has reduced by at least half. 2. If scrambling the eggs, whisk and season the eggs. Remove most of the sauce from the pan and gently cook the eggs until set, but not dry. Add the sauce back to the pan and mix well. The eggs will continue to cook in the pan. Lastly add the chopped parsley and serve hot. 3. For whole eggs, create 4 pockets in the tomato pepper sauce and crack the eggs into them. Cover the pan and cook the eggs over a low heat until just set.
    [Show full text]
  • 2020 Okinawa Sakura Tour
    758 Kapahulu Avenue Suite 220 Honolulu, Hawaii 96816 Tel: (808) 739-9010 Fax: (808) 735-0142 TAR#4988 Email address: [email protected] Okinawa Sakura Tour (Jan 22 – Feb 01, 2020) ** HIGHLIGHT OF THE TOUR: CHERRY BLOSSOM IN JANUARY, FAMOUS ANNUAL MORI no NIGIWAI SHOW at the CONVENTION CENTER ** Wednesday, Jan 22nd Honolulu - Okinawa via Tokyo/ Narita_____ 8:00a.m. Please meet your tour coordinator, NADINE SHIMABUKURO at the ALL NIPPON AIRWAYS check-in arelocated in Lobby #8 of the Honolulu International Airport. She will give your “E – ticket” & luggage tags. Due to tight airport security, you will be checking in individually or as a family. 11:00a.m. Depart on ALL NIPPON AIRWAYS Flt.#183 bound for Tokyo Narita International Airport in Japan. In-flight meals: LUNCH: Main entrée’, Salad, and Seasonal Ice Cream Prior to arrival: Croissant Sandwich with mixed fruits Throughout the flight, you can enjoy complimentary soft drinks like ANA's Aromatic Kabosu (citrus fruit like yuzu) drink (includes honey), Kayanoya Vegetable Dashi Soup, other soft drinks, assorted beers, wines, sake, coffee, tea, and green tea. Complimentary In-flight Movies like: English, Japanese, Chinese, & Korean. Over 30 Music Channels and limited games too. (earphones are free). Thursday, Jan 23rd Welcome to Japan (Tokyo/ Narita - Okinawa)____ 3:25p.m. Arrival at Tokyo Narita International Airport. Upon arrival, immigrations and customs procedures are required. Please claim your own baggage, go thru custom on the 1st floor, exit & go to the arrival lobby area. Proceed to the SOUTH WING, 1st floor for your ANA domestic flight to Okinawa.
    [Show full text]
  • Lunch Specials Entrees
    * TEMPORARY MENU * HOURS OF OPERATION: Open Daily for Take Out 12:00pm -8:00pm (delivery available through Postmates, DoorDash, UberEats) WEEKEND SPECIAL every Friday - Sunday 10% off your entire purchase when you pay cash STARTERS SOUPS SALADS EDAMAME $7 MISO SOUP $4 HOUSE SALAD $5 SMALL & $ 7 LRG Mixed Greens & Ginger Dressing SPICY GARLIC EDAMAME $8 HOT SOBA NOODLE $6 Buckwheat Flour CHICKEN GYOZA $10 SESAME TOFU SALAD $9 Mixed Greens, Tofu & Sesame CHICKEN KARAAGE $10 HOT UDON NOODLE $6 Dressing Wheat Flour SHRIMP TEMPURA $10 SOBA NOODLE SALAD $9 CREAMY ROCK SHRIMP $11 SPICY COCONUT $10 Egg, Shrimp, Tomato & Cucumber Asari Clam, Coconut Milk, AGEDASHI TOFU $6 Red Snapper and Shrimp SEARED TUNA SALAD $19 JALAPEÑO POPPERS $9 Mixed Greens, Cucumber, SPICY SEAFOOD UDON $12 VEGETABLE TEMPURA $8 Avocado,Sprouts,Gobo with Asari Clam, Egg, Green Garlic Ponzu Dressing POPCORN SHRIMP $11 Mussels, Salmon, Shrimp and Vegetables ALBACORE SASHIMI SALAD $20 SHISHITO PEPPERS $8 Mixed Greens, Cucumber, Avocado, ORANGE CHICKEN $9 TEMPURA UDON $9 Sprout, Gobo, Crispy Wontons, 2 Shrimp and 1 Pumpkin and Garlic Ponzu Dressing MIXED TEMPURA $12 Tempura SEAWEED SALAD $5 SALMON SKIN SALAD $14 RAMEN NOODLE SOUP $12 Mixed Greens, Cucumber, Radish, SUNOMONO SALAD $5 Pork, Egg and Sprouts Gobo, Green Onions, Bonito flakes, Garlic Ponzu Dressing LUNCH SPECIALS available everyday 12:00pm - 3:00pm (all modifications subject to additional charge) FULL SASHIMI SET $20 10pc assorted Sashimi BENTO BOXES Served with Miso Soup, (NO MODIFICATIONS) White Rice & House Salad
    [Show full text]
  • Crispy Teriyaki Tofu
    IN YOUR BOX 12 oz. Extra Firm Tofu ¾ cup Jasmine Rice 3 oz. Edamame 6 oz. Cremini Mushrooms 2 Green Onions 3 oz. Matchstick Carrots 5 fl. oz. Teriyaki Glaze 2 tsp. Sriracha NUTRITION per serving 57g carbohydrates 18g fat 31g protein 1305mg sodium | low-calorie, vegetarian, dairy-free, shellfish-free, nut-free 2 tsp. White Sesame Seeds Calories Prep & Cook Time Cook Within Difficulty Spice Level 493 25-35 min. 7 days Easy Medium IN YOUR KITCHEN Olive Oil Salt Pepper Small Pot Crispy Teriyaki Tofu Large Non-Stick Pan with edamame, cremini mushrooms, and jasmine rice www.homechef.com/3461 BEFORE YOU COOK • Take a minute to read through the recipe before you start–we promise it will be time well spent! • Thoroughly rinse produce and pat dry WHILE YOU COOK 1 2 3 • Salt refers to kosher salt in this recipe–it has bigger grains and is easier to pinch than table Press the Tofu Cook the Rice Prepare the Ingredients salt, allowing more control over Line a plate with two paper towels. Cut tofu into ½” Bring a small pot with rice, a pinch of salt, and 1 ½ Rinse edamame under warm water if still frozen. flavor. If using regular table salt, reduce measured amounts thick slices across width, and cut pieces diagonally to cups water to a boil. Reduce to a simmer, cover, Quarter mushrooms. Trim and thinly slice green by half. form triangles. Arrange tofu in a single layer on plate, and cook until tender, 17-20 minutes. Remove from onion on an angle, keeping white and green portions • Heads Up! Green onions are top with another paper towel, then another plate.
    [Show full text]
  • Lunch Menu (Pdf)
    RREESSTTAAUURRAANNTT KKUUNNII 94 -210 Leokane St. Waipahu, HI 96797 (808) 671-1100 www.restaurantkuni.com LUNCH JUNE 2020 TEISHOKU: One Dish $12.1 5MENU (Regular) $8 .50 (Mini) UPDATE ON * Mahi OUR Mahi.........add extra $1.75 Two Dishes $19.50(Regular) $14.25 (Mini) *Butter Fish........add extra $2.75 Three Dishes $24.75(Regular)DELIVERY SERVICES: $18.75(Mini) We provide limited delivery services, however, we are no longer able to provide same day delivery service at this time. Please contact us 24 hours in advance for all delivery orders. Ask us if your order is eligible for free delivery. We apologize for any inconvenience. Mahi Tempura* Butter Fish Teri* Shoyu Pork Beef Teri FEBRUARY 2017 Sashimi Tonkatsu Butter Fish Miso* Yakitori Chicken Katsu Tofu Steak Shrimp Tempura Salmon Teri Pork Teri Chicken Teri Fried Akule Vegetable Tempura All TEISHOKU meals include side dishes of miso soup, moyashi, tsukemono, tossed salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Prices are subject to change without notice** TEISHOKU (Includes Side Dishes of Tsukemono, Moyashi, Miso Soup, Tossed Green Salad, and Rice) REGULAR MINI Choice of any: One Dish ……………………………. $12.15 $8.50 Two Dishes………………………… $19.50 $14.25 Three Dishes………………………. $24.75 $18.75 Beef Teri Yakitori (Chicken sticks) Fried Akule Pork Teri Chicken Teri Salmon (fried, grilled, miso, or teri) Shoyu Pork Chicken Katsu Sashimi Tonkatsu Tofu Steak Shrimp Tempura Vegetable Tempura (onion, carrot, eggplant, parsley, green bean, sweet potato) Mahi Mahi (add extra $1.75): Fried, Miso, Teri, or Tempura Butter Fish (add extra $2.75): Fried, Miso, or Teri Miso Pork Tofu Sukiyaki KEIKI PLATE (For children 12 and under)…………………………..$9.75 Choose any ONE dish from above.
    [Show full text]
  • Gluten Free Menu *Please Advise Staff of Your Dietary and Allergy Requirements
    Gluten Free Menu *Please advise staff of your dietary and allergy requirements. Gluten free soy sauce is available. Lunch Box (Comes with rice instead of Miso soup) * All chicken used are Free Ranged Corn Fed Hana Kiku 30 Sashimi, Sushi Rolls, Teriyaki Chicken, Rice Hana Sakura 34 Sashimi, Sushi, Teriyaki Chicken, Rice Sashimi & Sushi (With Gluten Free Soy Sauce) Sashimi Chef's Selection Entrée 12 pcs Main 18 pcs Assorted Sashimi (slices of exquisite fresh raw fish) selected by our specialists 22 34 King Salmon Sashimi Entrée 12 pcs Main 18 pcs Fresh King Salmon Sashimi 22 34 Tuna Sashimi Entrée 12 pcs Main 18 pcs Fresh Raw Tuna Sashimi 28 40 King Salmon & Tuna Sashimi Entrée 12 pcs Main 18 pcs Fresh King Salmon and Tuna Sashimi 25 37 Assorted Sushi Entrée 7 pcs Main 12 pcs Assortment of Sushi and Sushi Roll 22 34 Aburi King Salmon Sushi Entrée 4 pcs Main 8 pcs Seared King Salmon Belly Sushi 18 33 California Roll Entrée 6 pcs Main 12 pcs Californian Style Sushi Roll with Prawn, Avocado,Tobiko,Cucumber and our Mayonnaise 19 33 King Salmon California Roll Entrée 6 pcs Main 12 pcs Minced fresh salmon in our mayonnaise rolled with cucumber 18 31 Spicy Tuna Roll Entrée 6 pcs Main 12 pcs Minced fresh tuna in our spicy mayonnaise rolled with cucumber 19 33 Vegetable California Roll Entrée 6 pcs Main 12 pcs Sushi roll with avocado, cucumber (without mayonnaise on request) 14 24 Moriawase Assorted Sushi & Sashimi Platter Regular size 12 pieces Sashimi, 4 pieces Sushi, 3 pieces Sushi Roll 39 Medium size 18 pieces Sashimi, 8 pieces Sushi, 4 pieces
    [Show full text]
  • Foodservice Products
    INSPIRATION STARTS HERE These days, big flavor is big news. From Asian to Latin, Mediterranean to main - stream American, there’s a whole new world of flavor opportunities out there. Ready to take a bite of the flavor boom? Kikkoman FOODSERVICE can help. PRODUCTS Now, when you hear “Kikkoman,” you probably think “soy sauce,” right? After all, we’ve been in the soy sauce business for more than three and a half centuries, and today, naturally brewed Kikkoman is the world’s best-selling soy sauce. But Kikkoman means more than soy sauce. Our premium-quality labor-saving sauces and coatings for foodservice are instant flavor makers. No wonder they’re showing up in everything from noodle bowls and new- Asian entrées to burgers, pizza and panini. Of course, we don’t mind being thought of as a soy sauce company. But the next time you’re looking for a little flavor inspiration, remember: At Kikkoman, soy sauce is just 800-944-0600 the beginning. www.kikkomanusa.com PRINTED IN USA © 2008 KIKKOMAN SALES USA, INC. KK08FSPG ® INSPIRATION STARTS HERE These days, big flavor is big news. From Asian to Latin, Mediterranean to main - stream American, there’s a whole new world of flavor opportunities out there. Ready to take a bite of the flavor boom? Kikkoman FOODSERVICE can help. PRODUCTS Now, when you hear “Kikkoman,” you probably think “soy sauce,” right? After all, we’ve been in the soy sauce business for more than three and a half centuries, and today, naturally brewed Kikkoman is the world’s best-selling soy sauce.
    [Show full text]