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Soup Salad Appetizer Chef's Special

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Soup Salad Appetizer Chef's Special Soup Chef’s Special Miso Soup 味噌汁 2 Clam Miso Soup 貝の味噌汁 4 Made from soybean, served with Tofu and Scallion. Made from soybean, served with clam and scallion. Osuimono Soup お吸い物 2 Fish Jaw (Kama) カマ Clear fish broth served with chicken and vegetable. Broiled Fish Jaw. Teriyaki or Shioyaki (light salt). ---Sake kama (Salmon) 7 ---Tai kama (Snapper) 8 Salad ---Kanpachi (Hawaiian Yellowtail) 9.5 ---Buri kama (Yellowtail) 9.5 / 12 Green Salad 3 Ankimo あんきも 9 Seaweed Salad 海草サラダ 4 Monk fish pate Ohitashi おひたし 4.5 Yamakake* やまかけ 9.5 Boiled Spinach served chilled with grated ginger and bonito flakes. Diced tuna or yellowtail with grated Japanese Yam. Natto Ae* 納豆和え 9 Sunomono 酢の物 5 Marinated baby shrimp served with sliced cucumber and seaweed. Diced tuna, yellowtail or calamari with fermented soybeans. 牛肉ねぎ巻ぎ Beef Negimaki 9 Thinly sliced beef rolled with scallion and broiled with Teriyaki sauce. Appetizer JIDORI Chicken Teriyaki or Shioyaki 9.5 Raised free-range, fed all natural grain vegetarian diet with no meat byproducts and without any hormones or steroids. Edamame 枝豆 3.5 Soybean Tonkatsu とんかつ 9.5 Berkshire Pork Loin. Breaded and deep fried. Hiyayakko 冷奴 3.5 Chilled Tofu with grated ginger, chopped scallion and Gyoza 餃子 6pc 6.5 bonito flakes Pork dumpling Age-dofu 揚げ豆腐 3.5 Yudofu 湯豆腐 6 Deep fried Tofu Boiled Tofu in clear broth. Broiled Chicken Wing 鶏手羽先 4.5 Oden おでん 10 Teriyaki or Salt. Fish cakes and vegetable in soy-flavored broth served in a pot. Croquette コロッケ 4.5 Cherry Stone Clams 6pc* 8 Deep fried small cake of mashed potatoes with minced onions coated with bread crumbs. Oyster Half Shell 6pc* (Fall to Spring) Seasonal Yakitori 焼き鳥 4.5 Broiled Calamari いか焼き 11 Chicken and Vegetable on skewer. Broiled with Teriyaki Sauce or Salt. Anago Tempura あなご天ぷら 7.5 Kisu Tempu ra きすの天ぷら 5 Lightly battered and crispy deep fried small white fish. Lightly battered and crispy deep fried sea eel. Shumai しゅうまい 6pc 5.5 Soft Shell Crab ソフトシェルクラブ Seasonal Shrimp dumpling. Steamed or deep fried. Lightly battered and crispy deep fried. (Spring to Fall) Spicy Tuna Roll* 6 Fried Oyster カキフライ 9.5 Chopped Tuna, Hot Sesame oil and Mayo. Breaded and deep fried. (Fall to Spring) Hamanegi Roll* 6 Fried Scallop ほたてフライ 8 Breaded and deep fried. Chopped Yellowtail and scallion. Gindara Misoyaki 銀鱈焼き 11 Sawara Miso Yaki さわらみそ焼き 8 Broiled Spanish mackerel marinated with sake and miso. Broiled Black Cod marinated with sake and miso. 刺身 Shishamo ししゃも 7 Sashimi* (white Fish) 9 Broiled Capelin Fish. Slice of fresh white fish Tako-su たこ酢 9.5 Tempura 天ぷら Cucumber and Wakame seaweed marinated Lightly coated with Tempura batter and deep fried. with sweet vinegar sauce with sliced octopus. Vegetable 6 Tsukemono 漬け物 4 Shrimp and Vegetable 8 Assorted pickles. Calamari 8 * This item may be served undercooked. Consuming raw or undercooked seafood, shellfish or eggs may increase the risk of food borne illness. Entree A la Carte includes Soup except Pot Dishes, which comes with Rice. Dinner includes Soup, Salad, Appetizer and Dessert of your choice. **Except Pot Dishes which comes with Salad, Appetizer and Dessert of your choice. Sushi* 寿司 Ala Carte / Dinner Tempura 天ぷら A la Carte / Dinner Assortment of Nigiri (and Roll) Lightly battered and crispy deep fried. ---Regular* 並 23 / 34 ---Shrimp and Vegetable 22 / 33 Tuna, Flounder, Salmon, Shrimp ---Scallop and Vegetable 22 / 33 Octopus, Mackerel, Squid, 22 / 33 Escolar and 6pc of Tuna Roll ---Seafood and Vegetable ---Vegetable 15 / 26 ---Special* 上 28 / 39 ---Soft Shell Crab (Spring to Fall) Seasonal Tuna, Flounder, Salmon, Shrimp, Eel, Yellowtail, Clam, Smoked Salmon, Teriyaki / Shioyaki 照り焼き塩焼き Escolar, Salmon Roe, Flying Fish Roe Broiled with Teriyaki Sauce or Shioyaki(Lightly Salted) ---Deluxe* 特上 33 / 44 ---Chicken 17.5 / 28.5 Tuna, Yellowtail, Fin of Flounder, Horse Mackerel, Salmon Roe ---JIDORI Chicken 20 / 31 Flying Fish Roe, Clam, Eel, Scallop, Raised free-range, fed all natural grain Sea Urchin, Red Shrimp vegetarian diet with no meat byproducts, and without any hormones or steroids Substitution may result in additional charge. ---Salmon 22.5 / 33.5 Menu ingredients are subject to change based on market availability ---Yellowtail 25.5 / 36.5 ---Beef (Rib-eye) 27 / 38 ちらし Chirashi* かつ Assortment of fresh fish on top of sushi rice Katsu Breaded and deep fried ---Regular* 並 23 / 34 ---Tonkatsu (Berkshire Pork Loin) 25 / 36 ---Special* 上 35 / 46 ---Chicken 20 / 31 ---Tilapia 14 / 25 Donburi* 寿司丼 ---Oyster (Fall to Spring) 25 / 36 Sliced fresh fish on top of sushi rice. Negimaki ねぎ巻き ---Tekka don (Tuna)* 30 / 41 Thinly sliced meat rolled with scallion, marinated with ---Yellowtail (Hamachi)* 30 / 41 Teriyaki Sauce and broiled ---Tuna and Yellowtail* 30 / 41 ---Salmon and Salmon Roe* 30 / 41 ---Beef 29 / 40 ---Salmon 25 / 36 ---Chicken 21 / 32 Unaju うな重 30 / 41 Sashimi* 刺身 Broiled Eel on top of rice in a box Sliced fresh fish ---Regular (Assortment) * 32 / 43 Pot Dish 鍋 ---Special (Assortment) * 35 / 46 One Pot meal ---Tuna (Maguro) * 29 / 40 ---Sukiyaki Cooked in sauce, served in a pot ---Yellowtail (Hamachi) * 29 / 40 Beef and Vegetable 28 / 39 ---Salmon (Sake) * 25 / 36 Vegetable 15 / 26 ---Yosenabe Seafood, Chicken and Vegetable 20.5 / 31.5 Dinner Box* 弁当 Assortment of dishes served in a box ---Shojin Nabe Vegetable Only 14 / 25 A* Salmon Shioyaki or Yellowtail Teriyaki ---Shabu Shabu* 30 / 41 per person Negimaki (Beef or Chicken) Thinly sliced beef and assortment of vegetables Shrimp & Veggie Tempura, Shumai Dumpling cooked in a boiling kelp soup at your table. Hijiki (Seasoned Kelp), Seaweed Salad Served with Ponzu dipping sauce. Minimum 2 orders. California Roll 29.5 / 40.5 B* Salmon Shioyaki or Yellowtail Teriyaki This item may be served undercooked. * Negimaki (Beef or Chicken) Consuming raw or undercooked seafood, shellfish, or eggs Shrimp & Veggie Tempura, Shumai Dumpling may increase the risk of food borne illness Hijiki (Seasoned Kelp), Seaweed Salad Sashimi (2pc of Tuna, Yellowtail and Salmon) 43.5 / 54.5 Noodle Other Rice Dishes Soba: Buckwheat noodle Mini Rice Donburi ミニ丼 Udon: White and Thick wheat noodle Rice bowl with topping. Served with Soup. ---HOT--- ---Salmon Roe いくら 18.5 Noodle in Soup with scallions Ramen ラーメン 12.5 Ochazuke お茶漬け Roasted Pork, Fish Cake and Vegetable in your choice of soup, Soy Sauce (しょうゆ), Miso (みそ), Clear Salt (塩), or Bowl of rice with topping of your choice, served with green tea とんこつ ). Milky Salt ( ---Salmon, Plum or Seaweed 7.5 鍋焼きうどん Nabeyaki Udon 15 （鮭, 梅、のり） Shrimp Temp ura, Vegetable, Fish Cake, Chicken and Egg. Served in a pot. Onigiri おにぎり Rice Ball wrapped in Nori Seaweed with the filling of your choice. 天ぷら そば・うどん Tempura Udon/Soba 17.5 Shrimp and Vegetable Tempura --- Salmon, Plum or Bonito Flakes 2.5/pc (鮭、梅、おかか) Yamakake Udon/Soba やまかけ うどん・そば 17.5 Grated Yam Kitsune Udon/Soba きつね うどん・そば 11 Deep fried bean curd Dessert Tanuki Udon/Soba たぬき うどん・そば 10 Tempura batter flakes Mochi Ice Cream もちアイスクリーム 3.5 Rice cake filled with ice cream. Kake Udon /Soba かけ うどん・そば 9.5 Red Bean / Green Tea / Strawberry / Black Sesame Scallion Ice Cream アイスクリーム 3 Vanilla / Green Tea / Ginger ---COLD--- Noodle with chilled dipping sauce and scallion Sweet bean sauce / Chocolate sauce add 0.5 Tempura Soba 天ぷらそば 17.5 Yokan ようかん 3.5 Shrimp and Vegetable Tempura Japanese Bean Jelly Tororo Soba とろろそば 17.5 Grated Yam Mochi もち 3 Rice cake filled with sweet red bean paste. Ask your server for today’s availability Zaru Soba ざるそば 9.5 Shredded Nori Seaweed オレンジ Fresh Orange 2.5 Kids Special 3pc of Sushi, 1 roll (6-8pc) and Miso Soup. For 10 years old and under. Dine-in only. ***Choose 3pc of Sushi*** Inari, Egg, Shrimp, Crab Cake いなり、たまご、えび、かに Menu ingredients are subject to change based on market availability ***Choose 1 roll*** Tamago(Egg) Roll, Avocado Roll, Natto Roll, Cucumber Roll, Carrot Roll *This item may be served undercooked. たまご巻き、アボカド巻き、 納豆巻き、 Consuming raw or undercooked seafood, shellfish, かっぱ巻き、にんじん巻き or eggs may increase the risk of food borne illness. ＄6.5 An 18% gratuity will be added for party of any 6 or more. We’ll gladly make separate or split checks, up to 3 per party. Nigiri Sushi 2pc/order Roll 6~8pc/order Albacore* Bin-naga maguro 5.5 California Roll* 7.5 Avocado, Masago, Crab cake, Cucumber, Sesame Mediterranean Sea bass* 7 Spicy Scallop Roll* Scallop, Mayo, Masago 7.5 Fatty Tuna* Toro *** Sesame oil, Red pepper and Tempura crumbs Tuna* Maguro 7.5 Spicy Tuna Roll* 6 Escolar* 5 Spicy Salmon Roll* 7.5 Striped Jack* Shima Aji 10 Salmon Roll* 6 Yellowtail* Hamachi 7 Salmon & Avocado Roll* 7.5 Eel and Cucumber Yellowtail* (Belly) Hamachi 7.5 Eel Roll 10 Eel and Avocado Roll 10.5 Hawaiian Yellowtail* Kanpachi 9 Hamanegi Maki* Yellowtail, Scallion 6 Sea Urchin* Uni *** Tachibana Roll* 8.5 Salmon Roe* Ikura 8.5 Egg, Avocado, Shiso and Flying Fish Roe Flying Fish Roe* Tobiko 5 New York Roll 7.5 Capelin Roe* Masago 4.5 Smoked Salmon, Shiso, Cucumber and Scallion Sea Scallop* Hotate 7.5/*** Washington Roll 10.5 Eel, Cucumber, Shiso and Scallion Orange Clam* Aoyagi 10 Negitoro Roll* Fatty Tuna & Scallion 9.5 Surf Clam* Hokkigai 6.5 Negitoro Roll* w/ Jalapeno Tempura 10.5 Shrimp Ebi 4 Philadelphia Roll* 7.5 Red Shrimp* Aka-ebi 7.5 Smoked Salmon, Cream Cheese and Scallion Eel Unagi 6.5 Tuna and Avocado Roll* 8.5 Sea Eel Anago 6.5 Tuna Roll* 7.5 Avocado Roll 3 Salmon* Sake 5 Asparagus Roll 3 Smoked Salmon* 5 Kappa Roll Cucumber 2.5 Octopus Tako 7 Oshinko Roll Japanese Pickles 3 Squid* Ika 5 Natto Roll Fermented Soybeans 4 Horse Mackerel* Aji 9 Ume Shiso Roll Plum and Shiso 3
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