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Food-Doraku-Waikiki-1.7-1 IZAKAYA HOT VEGETABLES Grilled King Oyster Mushroom 11.50 Vegetable Tempura 11.95 Grilled Organic Eryngii Mushroom, served with Spicy Ponzu Sauce Seasonal Vegetables lightly battered and Tempura fried, served with Tentsuyu Sauce Crispy Brussels Sprouts 10.50 Tossed with Candied Walnuts, Chillies, Mint, and Pickled Onions Cauliflower 10.95 Lightly Tempura Battered Pan Sauteed in a Spicy Chili Sauce IZAKAYA HOT MEAT + POULTRY A-5 Japanese Wagyu 70.00 Pork Belly Yakisoba 13.95 5oz The Highest Quality Japanese Beef served with wasabi smashed potatoes Braised Pork Belly with Garlic, Cabbage, Mushrooms, and Soba Noodles and asparagus topped with Soft Boiled Egg, Shiso, and pickled Ginger Wafu Garlic Ribeye (USDA Prime) 25.95 Ginger Chicken Teriyaki 14.95 Grilled and served with Garlic Ginger Ponzu Sauce, accompanied by Sauteed Tender boneless skin-on Chicken Thigh glazed with Teriyaki Sauce and served Mushrooms, Beansprouts, and Sweet Onions over shredded Cabbage Rack of Lamb 18.95 Steak Fried Rice 14.95 Marinated in Garlic, Rosemary and Thyme and lightly encrusted with Panko and Steak Fried Rice mixed with a Sunny Side up Egg, Vegetables, Garlic Butter and served over wasabi smashed potatoes Chef special sauce on a hot skillet Ume Shiso Chicken 12.95 Steak & Lobster 60.00 Grilled Tender boneless skin-on Chicken Thigh served with julienned Shiso Ribeye Steak grilled and served with Garlic Ginger Ponzu Sauce, accompanied by Leaves and Plum Paste sauteed mushrooms, beansprouts, sweet onions and Maine Lobster Tail IZAKAYA HOT FISH + SEAFOOD Spicy Garlic Prawns 13.95 Pan Seared Salmon 16.95 Flash Fried served over Local Field Greens with a Sweet Chili Soy and Spicy Garlic Seared Salmon served with Asparagus and grilled Eryngii Mushrooms topped Aioli topped with Kaiware Sprouts and Garlic Chips with a Lemon Butter Ponzu Sauce, Daikon, Beets, Green Onions Mahi Mahi Nanbanzuke 14.95 Asari Clam Sakamushi 11.95 Crispy Tempura fried Mahi Mahi marinated in a Yuzu Chili Ponzu served with Live Clams steamed with Sake and Butter with a hint of Ginger pickled Vegetables, topped with Cilantro, Jalapeno, Red Onion and Tomato Lobster Tempura Misoyaki Butterfish 16.95 Lobster and Basil Tempura fried, served with our Firecracker Sauce 14.95 Black Cod glazed and baked with Yuzu Saikyo Miso served with grilled Shishito Peppers and sauteed Spinach Jumbo Shrimp Tempura Lightly battered Tiger Shrimp, served with Tentsuyu 13.95 Grilled Jumbo Calamari Whole 12.95 For the Connoisseur. Served with grated Ginger & Spicy Ponzu Sauce Firecracker Shrimp Tempura Tempura White Shrimp and Basil with a side of Firecracker Sauce 10.95 Grilled Hamachi Kama (Limited Availability) 18.50 Seasoned with Hawaiian Sea Salt and served with Chili Daikon Radish and Ponzu Live Whole Maine Lobster 50.00 Served with wasabi smashed potatoes and drawn butter DORAKU FAVORITES HAWAIIAN GROWN VEGETARIAN SPICY CONNOISSEUR Modifications are available for a small upcharge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. NIGIRI SUSHI + SASHIMI A LA CARTE NIGIRI SUSHI (2PC) | SASHIMI (5PC) NIGIRI SUSHI (2PC) | SASHIMI (5PC) Ono * - Wahoo 8 16 Otoro * - Blue Fin Fatty Tuna 19.95 34.95 Nairagi * - Hawaiian Marlin 6 11.50 Chu Toro * - Light Fatty Tuna 12.95 19.95 Shiromi * - Seasonal White Fish 7 14 Zuke Maguro * - Marinated Tuna 7.95 15.95 Uni * - Sea Urchin 13 25 Maguro * - Local Bigeye Tuna 6.95 14.95 Tako - Pacific Octopus 5.95 12.95 Negitoro * - Fatty Tuna w/ Scallion 8.95 -- Ika - Squid 4.95 10.95 Negihama * - Hamachi w/ Scallion 6.95 -- Ebi - Black Tiger Shrimp 4.95 10.95 Hamachi * - Japanese Yellowtail 6.95 14.95 Unagi - Fresh Water Eel 6.95 14.95 King Salmon * - New Zealand 5.95 12.95 Amaebi * - Sweet Shrimp 8.95 16.95 Hotate * - Japanese Scallop 5.95 12.95 Masago * - Smelt Fish Roe 4.95 8.95 Tobiko * - Flying Fish Roe 3.95 -- Tamago - Sweet Egg 3.95 -- Ikura * - Salmon Roe 6.95 -- Lobster - Maine Lobster -- 35.00 MAKI ROLLS God of Fire “Kagu-Tsuchi Roll” 16.50 Deluxe Rainbow Roll (No Rice) 20.95 Spicy Tuna Roll with Cucumber and Jalapeno topped with Tuna Sashimi, Crab, Spicy Tuna, Cucumber topped with Tuna, Salmon, Yellowtail with Ponzu, Habanero Tobiko and Spicy Garlic Aioli Masago, Green Onion, and Sesame Seeds Hamachi Garlic Roll * HALF 10.50 | FULL 18.50 Black Peppered Ahi Roll HALF 10.00 | FULL 17.95 Shrimp Tempura and Avocado topped with thinly sliced Hamachi, finished with Spicy Crab, Cucumber, Avocado, Kaiware topped with Peppered ahi, Sweet and Kabayaki, Garlic Aioli, and Garlic Chips Spicy Ponzu and Cilantro Ultimate Spicy Tuna Roll * 17.50 Steak & Shrimp Roll * 18.50 Shrimp Tempura, Spicy Tuna, and Avocado topped with Unagi, finished with Cucumber, Shrimp, and Asparagus topped with Seared Ribeye, Garlic Aioli, Chili Kabayaki, Spicy Aioli, and Red Tobiko Sauce, Ponzu, Kabayaki Sauce and Ao Nori Emperor Roll * (No Rice) 16.50 Double Happiness * (No Rice) 18.50 Tuna, Salmon, Shrimp, and Avocado rolled with Crab Mix and Panko fried, served Tuna, Salmon, Scallop, Squid, Shrimp, Crabmeat, Shiso Leaf, Kaiware Sprouts, over Spring Mix and Crispy Sweet Onion with Unagi Sauce, Spicy Aioli and Tobiko wrapped with Nori and thinly sliced Cucumber and topped with Garlic Aioli, Tobiko and Ponzu Sauce Stufed Jalepeno Roll 16.50 Stufed Jalapeno with Crab, Spicy Tuna, and Cream Cheese. Rolled in Panko and Vegan Roll 13.50 Avocado, Asparagus, Spring Mix, Tomato, and Cucumber rolled in Green Soy Paper flash fried served with a side of Ginger Dressing Tuna Roll * 8.95 California Roll * 6.95 Spicy Tuna Roll * 8.95 Snow Crab California Roll * 11.95 Spicy Tuna Deluxe * 9.95 Avocado Roll 5.95 Negitoro Roll * 10.95 Cucumber Roll 5.95 Salmon Roll * 7.95 Negi Hama Roll * 7.95 Salmon Jalapeno Roll * 8.95 Yellowtail Roll * 8.95 Natto Deluxe Roll 7.75 Wafu Spicy Tuna Roll * 10.25 Fermented Soybean, Takuwan, Shiso, Kaiware, Kabayaki Sauce Spicy Tuna, Takuwan, Kaiware, Shiso, Kabayaki Sauce DORAKU FAVORITES HAWAIIAN GROWN VEGETARIAN SPICY CONNOISSEUR Modifications are available for a small upcharge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. SALAD / SOUP Doraku Seafood Salad * 14.95 Grilled Chicken Salad 12.95 Diced Tuna, Salmon, Yellowtail accompained with Mango, Tomato, and Spring Mixed Spring Greens with Grilled Chicken, Beets, Strawberries, Pineapples and tossed Mix tossed with Doraku Dressing with Honey Lime Vinaigrette Tuna Avocado Salad * 14.95 Tofu Poke Salad 9.95 Tuna, Avocado, Tomato, and Spring Mix tossed in Wasabi Yuzu Dressing and Firm pressed locally made Tofu tossed with Hass Avocado, Red Onions, and Micro Crispy Wontons Greens tossed in our Doraku Poke Sauce and served over a bed of Spring Mix Grilled Shrimp Salad 12.95 Green Salad 4.95 Mixed Greens tossed in Honey Orange Vinaigrette Dressing, topped with Grilled Spring Mix served with Doraku Ginger Dressing Shrimp, Crispy Onion Rings, Kaiware Sprouts, and Cherry Tomato Seaweed Salad 4.95 Hamachi Mountain Yam Salad * 13.95 Marinated Seaweed, Agar, and Sesame Seeds For the Connoisseur. Hamachi with grated Yamaimo served with Habanero Masago, Mesclun Greens and Spicy Vinaigrette Tsukemono 4.95 Assorted Japanese pickled Vegetables Asari Clam Miso Soup 6.95 Sunomono 3.95 Traditional Miso Soup 2.95 Japanese Cucumber Pickles Lobster Miso Soup 10.95 DONBURI (RICE BOWL) Spicy Tuna Don * 14.95 Maguro Natto Don * 14.95 Spicy Tuna served over Sushi Rice Local Big Eye Tuna mixed with Natto (fermented Soybeans) with special Soy Sauce and served over Sushi Rice Ahi Zuke Don * 15.95 Local Big Eye Tuna marinated in special Soy Sauce and served over Sushi Negitoro Don * 16.95 Rice topped with Scallions Fatty Tuna with Scallion served over Sushi Rice Negihama Don * 15.95 Ikura & Maguro Yamakake Don * 16.95 Hamachi with Scallion served over Sushi Rice Salmon Roe, Tuna, grated Yamaimo, Ao Nori served over Sushi Rice Chirashi Don * 20.95 Uni & Ikura Don * 21.95 Assorted Sashimi served over Sushi Rice Uni and Salmon Roe served over Sushi Rice HAPPY ENDING DESSERTS Brownie Tempura 8.95 Classic Honey Toast 12.95 Homemade Brownie Tempura topped with Fresh Chopped Fruits, Chocolate and Stacked with Flambe Banana, Strawberries, and Vanilla Ice Cream with Honey Macadamia Nuts served with Tahitian Vanilla Ice Cream Premium Mochi Ice Cream 9.95 Japanese Ice Cream 7.95 A local Gourmet Ice Cream Wrapped in a Sweetened Rice Confection. Green Tea accompanied with Azuki beans and Fresh Fruits The “Perfect Ending” on the Road to Happiness. DORAKU FAVORITES HAWAIIAN GROWN VEGETARIAN SPICY CONNOISSEUR Modifications are available for a small upcharge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. .
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