TERIYAKI SAUCE a Truly Multi-Dimensional Teriyaki Taste Crafted from Traditional Soy Sauce, Kicked up with Bright Hints of Ginger, Garlic and Onion

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TERIYAKI SAUCE A truly multi-dimensional teriyaki taste crafted from traditional soy sauce, kicked up with bright hints of ginger, garlic and onion.

TOSS/GLAZE/BRUSH Stir Fry, Wings, Salmon, Ribs, Chicken, Burgers, Sandwiches, Pizza, Vegetables

ENHANCE Dressing, Dipping Sauce, Marinade, BBQ Sauce

UNIQUE IDEA! 20% of Braise on short ribs operators feature Teriyaki on PACK/SIZE: 2/1 Gallon their menus and its popularity SHELF LIFE: 12 Months is expected to grow in the QSR MFG # DOT # GTIN # segment over the next year according 22775SCR 694285 10026700172387 to Datassential predictive AI.

Our exciting portfolio of cleaner label, ready to use, scratch-tasting sauces make it easy for you TAKE YOUR SAUCE GAME TO THE NEXT LEVEL to create your masterpieces, while streamlining WITH A DIVERSE LINE OF FLAVOR-FUSING SAUCES MADE WITH REAL INGREDIENTS your pantry and controlling costs. • Versatile Flavor Options for any Menu • Cleaner Label • Globally Inspired Sauces • On-Trend Flavor Innovation MADE WITH REAL INGREDIENTS  NO ARTIFICIAL FLAVORS OR PRESERVATIVES  NO HIGH FRUCTOSE CORN SYRUP  NO CARAMEL COLOR

All logos are trademarks of Ventura Foods, LLC, Brea CA 92821 USA TERIYAKI ON THE MENU

COMPETITIVE OVERVIEW SAUCE CRAFT Sauce Craft Teriyaki Sauce versus National Brand +1 TERIYAKI SAUCE RECIPES TERIYAKI WASABI AIOLI NUTRITION INGREDIENTS: METHOD: 1 cup • Combine all ingredients, mix well. Sauce Craft • 21/2 cups Mayonnaise Sauce Craft *Adjust wasabi paste to taste. • 3-4 Tbsp. Wasabi Paste Teriyaki Sauce contains Teriyaki Sauce • Keep refrigerated. less sodium • 2 Tbsp. Roasted Garlic Paste compared to the • Red Wine Vinegar, to taste National Brand. Application Recommendations: Seared Ahi Tuna Sandwich, Sushi Roll, Crispy Fried Chicken Sandwich, Tempura Fish Sandwich, Grilled Steak Sandwich

TERIYAKI PEANUT SAUCE

INGREDIENTS: METHOD: 1/2 cup • Combine all ingredients, mix well. National Brand Teriyaki Glaze • 11/2 cups Creamy Peanut Butter Sauce Craft • Keep refrigerated. Sauce Craft Teriyaki Sauce Ingredients: • 11/4 cups Coconut Milk Ingredients: Teriyaki Sauce Soy Sauce (Water, Wheat, • 2 Tbsp. Lime Juice, fresh Soy Sauce (Water, Wheat, Soybean, Soybean, and Salt), Sugar, Water, • 2 Tbsp. Water and Salt), Water, Sugar, Corn INGREDIENTS Modified Food Starch, Onion • 2 Tbsp. Sriracha Starch, Rice Vinegar, Distilled Sauce Craft Teriyaki Juice, Vinegar, Natural Flavor, • Cilantro, fresh and chopped Vinegar, Onion Juice, Contains Less Sauce has a Garlic Powder, Malic Acid, Spice, Than 2% of Salt, Spice, Natural cleaner label than Disodium Inosinate, Disodium Application Recommendations: Chilled Noodle Salad, Grilled Chicken Skewer, Grilled Steak and Potato Salad, Flavor, Garlic,* Baker’s Yeast Extract. the national brand. Seared Ginger Crusted Salmon Guanylate, Sodium Benzoate *Dehydrated Contains: Wheat, Less than 1/10 of 1% as a Soybean. Preservative.

Ye s KOSHER No TERIYAKI IS A VERSATILE PLAYER ON THE MENU!

Contains Gluten, Contains Gluten, Soy and Wheat ALLERGENS Soy and Wheat

Ye s Ye s 12 Month Shelf Life SHELF STABLE

2/1 Gallon PACK/SIZE 6/0.5 Gallon Chicken Teriyaki Beef Teriyaki Teriyaki Shrimp Porkiyaki Burger

“Balanced with sweet, subtle spice and not buried in sodium like the national brand. This is what Teriyaki should taste like!” - Operator Feedback