DOCSLIB.ORG

Abura Soba Ramen 13.50 Brussels Sprouts Tempura 6.25

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Abura Soba Ramen 13.50 Brussels Sprouts Tempura 6.25 SeasonalMenu Special Abura Soba Ramen 13.50 noodles served with a rich sour sauce, char siu bbq pork belly, ontama sous-vide egg, kikurage mushrooms, menma bamboo shoot, spring onion, sesame, red ginger, shredded nori seaweed, bonito flakes for additional vinegar please ask your server Brussels Sprouts Tempura 6.25 true oil, curry powder salt an optional 12.5% service charge will be added to your bill for information about allergens in our dishes please ask a member of sta Carnaby, Covent Garden, Liverpool Street, New Oxford Street, Oxford, Regent Street, Shoreditch, Soho 012020 SAKE SHOCHU SIDES SHORYU BUNS distilled alcohol native to kyushu island. made from sweet potato, rice, buckwheat or barley, shoryu serves shochu made glass 100ml 3pcs Yamadanishiki 5.00 from sweet potato / enjoy mixed with hot or iced water, Hakata Tetsunabe Gyoza 4.50 Junmai straight, or on the rocks 6pcs 8.25 BBQ Pork Bun (s) 1pc 4.90 Gekkeikan, Kyoto char siu bbq pork belly, new 2pcs 8.80 chilled / room temp / warm hirata sauce with japanese mayo dry taste with balanced mouth-feel, contains no added Bizan glass 75ml 4.50 Chicken Karaage 8.00 brewers alcohol Barley, bottle 720ml 41.00 Gekkeikan, Kyoto soy marinated chicken (s) 1pc Tarusake glass 100ml 5.30 Satsuma glass 75ml 4.80 Chicken Karaage Bun 4.90 Gekkeikan, Kyoto soy marinated chicken karaage, 2pcs 8.80 Shiranami Black bottle 900ml 43.50 Takoyaki 8.00 hirata sauce with japanese mayo japanese cedar gives a spicy nose with a hint of seaweed Sweet Potato, deep fried diced octopus balls, japanese mayo, takoyaki Kagoshima brown sauce, bonito flakes, aonori Sparkling Sake Utakata bottle 285ml 14.00 Kannokou glass 75ml 5.30 Pumpkin Croquette Bun (s)(v) 1pc 4.90 Gekkeikan, Kyoto Barley, bottle 720ml 45.00 pumpkin croquette, iceberg lettuce, 2pcs 8.80 Kagoshima cucumber, hirata sauce with japanese mayo chilled Spicy Takoyaki 8.40 sweet yet refreshingly light Kirishima Black glass 75ml 5.90 deep fried diced octopus balls, takoyaki brown sauce, bonito flakes, aonori with special japanese spicy mayo sauce Sweet Potato, bottle 900ml 52.80 (s)(v) 1pc Kagoshima Halloumi Bun 5.20 Gensen Sozai bottle 300ml 15.00 grilled halloumi and avocado, 2pcs 9.40 Junmai hirata sauce with japanese mayo Gekkeikan, Kyoto SPIRITS Salt and Pepper Chicken Wings 8.50 chilled / room temp / warm deep fried chicken wings with lemon a natural, crystal clear junmai sake with a full-bodied Prawn Tempura Bun (s) 1pc 5.90 mouth and dry taste VODKA tiger prawn tempura with special japanese 2pcs 10.80 spicy mayo sauce 50ml Yakitori Negima 2pcs 6.00 Kome To Mizu No Sake glass 100ml 5.50 chicken thigh with teriyaki glaze, spring onion Junmai bottle 720ml 25.00 Ketel One 6.00 Belvedere 9.00 Gekkeikan, Kyoto chilled / room temp / warm Suntory Haku 7.00 Grey Goose 9.50 Soft Shell Crab Tempura 10.50 fruity and mellow taste with a clean, dry finish BUN MONDAY GIN Buy 1 get 1 free every Monday Nigori Sake glass 100ml 5.80 50ml Tiger Prawn Tempura 10.50 when you buy any main Cloudy Sake bottle 300ml 16.00 new Gekkeikan, Kyoto bottle 720ml 35.00 Roku 6.00 Sipsmith 8.00 - Choose from - chilled Tanqueray 6.00 Hendrick's 8.00 Edamame (ve) 4.50 fruity aroma, balanced and easy to drink. japanese BBQ Pork Bun (s) scientists have proven nigori sake helps lower cholesterol hakata yuzu, sea salt TEQUILA Chicken Karaage Bun (s) Gekkeikan Daiginjo glass 100ml 6.50 50ml Pumpkin Croquette Bun (s)(v) Gekkeikan, Kyoto bottle 720ml 42.00 Goma Kyuri Cucumber (s)(ve) 4.50 chilled / room temp Gran 9.00 Don 15.50 Halloumi Bun (s)(v) fruity aroma and refreshing finish Centenario Julio Anejo T&C’s: Buy one shoryu bun, get a second free. Valid all Wakame Seaweed Salad (ve) 6.00 day Monday. Minimum order of 1 main (any ramen, Nouvelle glass 100ml 6.80 curry, or udon main dish) needed to redeem bun oer, BRANDY excludes limited edition and prawn tempura bun. Tokubetsu Honjozo bottle 720ml 45.00 Dierent fillings per pair may be chosen. The cheapest Gekkeikan, Kyoto 30ml bun will be free. Not valid in conjunction with any other oer. This oer is valid at selected branches. Please note chilled / warm Courvoisier Vsop 6.50 main dish menu varies branch to branch. Find out more awarded the monde selection gold medal for four at www.shoryuramen.com/deals consecutive years (2008 - 2011), fine quality ingredients RICE with a clear and light taste WHISKY 25ml Salmon Poké 11.00 Gekkeikan Tokusen glass 100ml 8.00 Jack Daniel's 4.00 Bulleit Rye 6.00 served over sushi rice & topped with avocado, tender Honjozo bottle 720ml 54.00 broccoli, baby corn, edamame beans, radish, chuka wakame, Gekkeikan, Kyoto Jameson 4.00 kikurage mushrooms, pine nuts and nitamago egg chilled / room temp / warm Laphroaig 6.80 gold medal iwc 2018. full bodied sake with an umami filled 10years balance on the palate. silky and smooth finish Johnnie Walker 5.00 Atsuage Fried Tofu Poké (ve) 10.00 Black Label Talisker 7.00 served over sushi rice & topped with avocado, tender 10years broccoli, baby corn, edamame beans, radish, chuka Horin glass 100ml 13.50 wakame, kikurage mushrooms and pine nuts Junmai Daiginjo bottle 300ml 38.00 Gekkeikan, Kyoto JAPANESE WHISKY Chicken Katsu Curry 11.90 chilled / room temp 25ml mellow & full bodied, 5 times monde selection grande gold white rice, crisp panko breaded chicken breast, chef’s medal winner Nikka Red 6.00 Nikka 7.00 speciality curry sauce, japanese pickles and salad garnish From The Barrel Nikka Black 6.00 Pumpkin Croquette Curry (v) 11.90 Yamazaki 12.00 white rice, pumpkin croquette, chef’s speciality curry new 12years sauce, mixed salad and japanese pickles PLUM WINE Toki 6.00 Hakushu 15.00 12years Char Siu Takana Don (s) 5.40 white rice, takana mustard greens, sesame, char siu bbq Kobai glass 75ml 5.50 RUM pork belly Gekkeikan, Kyoto with soda 6.00 25ml house plum wine, enticing bottle 750ml 40.00 Shoryu Genki Don 8.80 aromas of ripe plums Havana Club 5.50 white rice, char siu bbq pork belly, mentaiko caviar, with a smooth sweet finish 7years ontama sous-vide egg, pickles, nori seaweed Kirei Umeshu glass 75ml 5.80 JAPANESE RUM Steamed Rice (ve) 3.00 Gekkeikan, Kyoto bottle 300ml 17.00 25ml smooth tasting plum wine with added youthful collagen Cor Cor Red 8.00 (s) spicy (v) vegetarian (ve) vegan for information about allergens in our dishes please ask a member of sta an optional 12.5% service charge will be added to your bill an optional 12.5% service charge will be added to your bill 012020 Covent Garden 012020 Covent Garden RAMEN NOODLES BEER WINE noodle firmness: futsuu standard / katamen hard / barikata very hard / konaotoshi submerged briefly to remove flour dust only TONKOTSU VEGETARIAN Kirin Nama Draft (4.6%) 1/2 pint 3.10 WHITE served japanese style with super froth pint 5.20 rich 12-hour pork broth ramen comes topped with in a chilled glass char siu bbq pork belly, nitamago burford brown egg, White Natural (ve) 12.90 Murviedro Fauno glass 125ml 4.50 kikurage mushrooms, spring onion, red ginger, nori seaweed our unique tonyu soy milk, miso, konbu & shiitake broth, Sauvignon Blanc glass 175ml 5.50 atsuage fried tofu, kikurage mushrooms, menma bamboo (4.6%) 1/2 pint shoots, spring onion, tender broccoli, nori seaweed Kirin Frozen 3.10 Fruity & Refreshing - Spain bottle 750ml 22.50 served with a -5 degrees frozen whipped top pint 5.20 in a chilled glass Shoryu Ganso Tonkotsu 12.90 Piattini Pinot Grigio, IGT glass 125ml 5.40 our signature ramen Dry & Zesty - Italy glass 175ml 6.40 SPECIALS Asahi Super Dry (5.2%) 330ml 4.30 bottle 750ml 26.50 Kotteri Hakata Tonkotsu 13.90 Miso Wafu Chicken 13.80 Cuveé De Brieu Viognier glass 125ml 6.20 a richer, thicker, meatier tonkotsu broth, double nitamago egg Sapporo Lager (4.7%) 330ml 4.30 our unique tonyu soy milk, white miso, shiitake Fruity & Aromatic - France glass 175ml 7.20 mushroom & konbu soy broth, chicken karaage, kikurage mushrooms, spring onion, red ginger, nori seaweed bottle 750ml 29.80 Kakuni Tonkotsu 13.90 tonkotsu broth with caramelised black garlic mayu, soy marinated braised kakuni pork belly, pak choi Chicken Katsu Curry Ramen (s) 14.40 Cuvee Amelie Pic Poul bottle 750ml 35.00 rich curry-soy pork broth, chicken katsu, prawns, pak choi, Zesty & Tarty - France coriander, nitamago egg, menma bamboo shoots, naruto Kimchi Seafood Tonkotsu (s) 15.40 fish cake, red ginger, nori seaweed fiery kimchi tonkotsu broth with prawns, scallops, squid, CRAFT BEER seasoned beansprouts ROSÉ Kimchi Seafood Natural (s) 15.80 fiery kimchi white natural broth, prawns, scallops, squid, Hitachino Nest Classic Ale (7.0%) 330ml 5.80 Dracula Ton kotsu 13.80 nitamago egg, kikurage mushrooms, nori seaweed, spring Mirabello Pinot Grigio Rose glass 125ml 4.80 onion, seasoned beansprouts classic ale, medium bodied with a sweet bitter taste power up tonkotsu broth with caramelised black garlic mayu, Fresh & Subtly Fruity - Italy glass 175ml garlic chips 5.80 bottle 750ml 23.00 Coedo Beniaka (7.0%) 330ml 6.50 Karaka Tan Tan Tonkotsu (s) 13.80 rich and deep flavoured premium slow-aged lager Domaine La Barbotaine glass 125ml 8.00 tonkotsu broth with a twist - rich & spicy minced pork, marinated in white miso, garlic and chiu chow chilli oil Sancerre glass 175ml 9.00 (no char siu bbq pork belly, no sesame) Light & Fruity – France bottle 750ml 38.50 Origin Tonkotsu 11.50 Kaedama Extra Noodles 2.60 simplicity, just 3 classic toppings: char siu bbq pork belly, request refill noodles for your remaining soup kikurage mushrooms, spring onion SPARKLING Terra Serena Prosecco glass 150ml 8.00 EXTRA TOPPINGS Italy bottle 750ml 30.00 Char Siu BBQ Pork Belly 2.80 Atsuage
Load more

Recommended publications
  • 9789401437578.Pdf
    CONTENTS 6 Introduction 10 About 12 About this book 15 Locations (+ overview recipes) 15 Tokyo 16 Osaka 18 Fukuoka 19 ...and beyond! TOM'S STORY 21 Mission ramen 44 Izakaya in Kyoto 62 Team-building Japan 75 Fukuoka – The home of tonkotsu 84 Ramen noodle bar 114 On the road 137 Eat ’till you drop 180 Tokyo food crawl 192 A chef’s table TOMOKO AND MIHO 24 Good food and lots of laughter 33 Miso 100 Bento 107 Sake and shochu 133 Okonomiyaki: Hiroshima-Yaki and Osaka-Yaki 142 The shopping street Tenjinbashisuji Shotengai 164 Izakaya and tachinomiya THE BASICS 196 Dashi 198 Cooked rice 199 Sushi rice and katsuobushi salt 200 Chicken stock and vegetarian ramen stock 202 Eggs in soy sauce, marinated bamboo shoots and gyoza dipping sauce 203 Marinated braised pork, shiitake-seaweed butter and tonkatsu sauce 204 Shiodare, Misodare, Basildare and Tantandare 206 Sweetened adzuki beans 208 The Japanese language 210 Addresses 214 Index 5 INTRODUCTION Street food in Japan: you don’t immediately Ask any chef in the world about his favourite think of streets and squares full of food carts country for eating out and nine times out of ten or pavements decked with tables and chairs... the answer will be “Japan”. Japanese cuisine has The country with the most Michelin stars in the its own unique identity as well as many external world is associated mainly with sushi and sashimi influences. The most significant influence, as is and seldom, if ever, with street food. But this is the case in the rest of Asia, comes from Chinese wrong because sushi used to be street food; it cuisine: ramen noodles are originally Chinese.
    [Show full text]
  • Ganso Tonkotsu Ramen
    How to make the perfect Ganso Tonkotsu Ramen 01 02 03 04 Prepare 200 ml of cold Add the water to a Meanwhile heat the tonkotsu Pour the stock into the water small pan and bring to stock for 1 min (800w) if pan of water frozen, skip this if it's already the boil defrosted 05 06 07 08 Ganso Tonkotsu Ramen Become a lockdown ramen master, and cook our signature ramen at home Mix the stock and water Bring the tonkotsu Heat the toppings for 40 sec Meanwhile boil some well to create your soup soup to the boil and (800w) if frozen, or just the more water in another pork if defrosted. You can simmer pan fry the defrosted pork if pan for the noodles you prefer 09 10 11 12 Ingredients - serves 1 Add the noodles to the Drain the noodles & Pour the soup over the Mix the noodles and Time: 5 min water and boil for 45 put them in a bowl noodles soup together well Shoryu tonkotsu soup stock sec stirring to separate original ramen noodles char siu bbq pork 13 14 beni shoga red ginger spring onions ENJOY IT! kikurage mushrooms suggested extras: soft boiled egg Share your nori seaweed #shoryulockdownkit Kikurage Mushrooms Add the toppings and That’s it! Slurp those with us & tag any extras you fancy Shoryu noodles while @shoryu_ramen they’re piping hot How to make veggie White Natural Ramen 01 02 03 04 Prepare 200 ml of cold Add the water to a Meanwhile heat the white Pour the stock into the water small pan and bring to natural stock for 1 min pan of water (800w) if frozen, skip this if the boil it's already defrosted 05 06 07 08 White Natural Ramen Slurp
    [Show full text]
  • Lunch Menu May 2019
    メ ニ BLUE SAKURA ュ EXPRESS LUNCH MENU ー Bento Box (Including in your Bento Box: Miso Soup, Mixed Vegetable Tempura, 6 Pieces of Crab Meat Maki Roll and Boiled Rice) Teriyaki Chicken Bento (G) £12.95 Teriyaki Beef Bento (G) £12.95 Teriyaki Salmon Bento (G) £13.95 Vegetable Gyoza Bento (V) (G) £11.95 (Crab Meat Maki Roll replaced to Cucumber Maki Roll) Japanese Ramen (Ramen, consists of wheat noodles served in soup and uses toppings such as sliced pork) Blue Sakura Special Ramen (G) £11.95 (Soup-base: Spicy Kimchi Soup Soup Udon (same as Japanese Ramen, wheat noodles is swapped Topping: Japanese Roast Pork, Mussels & King Prwan) by Japanses Udon Noodles) Japan Roast Pork Ramen (G) £9.95 (known to Japanese as the Tonkotsu Ramen, The Blue Sakura Special Udon (G) £11.95 (Soup-base: Spicy Kimchi Soup Soup broth is based upon Pork Bones and other ingredients, which is bolied for several hours) Topping: Japanese Roast Pork, Mussels &King Prawn Teriyaki Chichen Ramen (G) £9.95 Japan Roast Pork Udon (G) £9.95 (Soup-base: Tonkotsu Soup) (Soup-base: Tonkotsu Soup) Teriyaki Chicken Udon (G) £9.95 Roast Beef Ramen £9.95 (Soup-base: Tonkotsu Soup) (Soup-base: Tonkotsu Soup) Roast Beef Undo (G) £9.95 Vegetable Gyoza Ramen (V) (G) £8.95 (Soup-base: Tonkotsu Soup) (Soup-base: Supreme Light Soya Sauce Soup) Vegetable Gyoza Udon (V) (G) £8.95 (Soup-base: Supreme Light Soya Sauce Soup) The Art of the Noodles Chicken Udon Noodle (G) £9.90 (Cooked with Onions, Green Pepper, Spring Onion and Beansprout with Japanese Udon) Seafood Udon Noodles (G) £12.99 (King
    [Show full text]
  • Mooncat Ramen
    MoonCat Ramen Menu Appetizer Edamame 3.5 Edamame Spicy 4 Shishitou(Green pepper) 5 Chashu 5 Takoyaki 6 Ikageso 6 Pork Gyoza (5pc) 6 Vegetarian Gyoza (5pc) 6 Kurobuta sausages 7 Chicken Karage 5 Ton-katsu (Pork katsu) 7.5 Chicken katsu 7 Buns 4 Bao -Chicken 5 -Chashu 5 Kaki-fry 7.5 Table side fry 7 Palla di riso 3 -6pc small rice ball (Enjoy with Ramen or Carpaccio! ) Onigiri (2pc) 4 Miso soup 3 Seaweed salad 6.5 Small green salad 4 Arizona Salad 9 Seasoned Spinach Ohitashi 3 Carpaccio -Salmon 6 Add Palla di riso -Tuna 7 (Rice-ball) for any salads -Urchin ※ASK +2 Ramen The Tonkotsu broth is prepared in the restaurant by hand. Please note that there may be slight differences in the consistency of the broth from day-to-day. Tonkotsu Ramen 12.5 Rich pork based broth with roasted pork, bean sprouts, boiled egg, green onion, red ginger Monrovia Tonkotsu Ramen 8 Original soup of MoonCat with roasted pork, boiled egg, green onion, red ginger Miso Ramen 12 Soybean paste broth with roasted pork, spinach, boiled egg, green onion, corn Shoyu Ramen 9.5 Soy sauce based clear broth with roasted pork, spinach, boiled egg, green onion, bamboo shoots Toppings for all Ramen Happy Shoyu Jr. 5 Green onion, red ginger, Small Shoyu ramen spinach, corn, bamboo shoots, bean sprouts, Yuzu-shio Ramen 10 nori(seaweed) +1 Japanese citrus and salt clear broth with roasted pork, Boiled egg +1.5 spinach, boiled egg, green onion, bamboo shoots Extra noodles +2 Curry Ramen 11 Japanese curry over Shoyu Ramen Pork belly, ground beef, (Chicken curry, Potato, Carrot, Onion)
    [Show full text]
  • Gaoh Menu Web.Pdf
    nama chūhai cocktail fresh squeezed juice + japanese barley spirits Nama Chuhai is shochuhu ((JapaneseJapanneese barley spirits) mixed wwithith soda aandnd fresh squeezed juice. It is popular drink acrossoss JaJapan,pan, very crisp and smoothh to drink. 250ml 6% alc./vol. grapefruit $7.5 Lemon $7.0 Lime $7.0 onion chicken chashu Slowly braised and marinated chicken with our special sauce and green onion $7.95 bottle on tap Beer Beer Imported premium Japanese beer BEER Asahi $7.00 Dry Black brewed in Japan $7.50 Asahi $6.95 Sapporo $ 16oz RAMEN scorpion ramen $14.85 signature spicy ramen Signature spicy soup from chicken and pork broth and our secret miso blend. Spicy paste and Japanese pepper oil are added to Spicy Miso ramen. Choose spicy level and numbing level to your preference. Spiciness Level 1 Level 2 Level 3 numbing Level 1 Level 2 Level 3 cilantro (香菜) + $1.50 original miso ramen spicy miso ramen butter corn ramen Rich chicken and pork broth with SpicySpicy ppasteaste iiss aaddeddded ttoo OOriginalriginal MMisoiso RichRich chickenchicken aandnd pporkork bbrothroth wwithith our secret miso blend. ramen.ramen. IfIf youyou enjoyenjoy sspicy,picy, yyouou wwillill eenjoynjoy bubuerer andand ccorn.orn. BBuuerer andand ccornorn thisthis sspicypicy mmisoiso rramen!amen! complimentcompliment thethe rrichich mmisoiso bbrothroth wwell.ell. SOUP SOUP SOUP RICH or LIGHT RICH or LIGHT RICH or LIGHT $13.95 $14.50 $14.95 classic ramen red spicy ramen black garlic Pork broth simmered to perfecon with Classic Tonkotsu Ramen ramen thin noodles. + Spicy garlic paste. CClassiclassic TTonkotsuonkotsu RRamenamen + RRoastedoasted ggarlicarlic ooil.il. $13.00 $14.70 $14.70 yuzu shio ramen shoyu ramen legend ClearClear chickenchicken bbrothroth wwithith cchickenhicken cchashuhashu Shoyu-Shoyu-flavouredavoured pporkork aandnd cchickenhicken bbrothroth aandnd a rrefreshingefreshing hhintint ooff yyuzuuzu ccitrus.itrus.
    [Show full text]
  • Tonkotsu Ramen with Kakuni Chashu $8.95 Spicy Miso Yaki
    Tonkotsu Ramen with Kakuni Chashu $8.95 Upgrade to DOUBLE CHASHU +$4 Rich pork bone broth with ramen noodles. Topped with Kakuni Chashu, boiled egg, chopped green onions and red bell peppers, and a dash of sesame seeds. Served with crunchy garlic oil on the side. Spicy Miso Yaki Udon $8.95 Zero Spicy Super Krazy +$0 +$0 +$0.25 +$0.50 Select Spiciness Thick udon noodles stir-fried in our special spicy miso sauce. Includes sliced mushrooms, onions, broccoli, shredded cabbage, chopped red bell peppers and green onions. Topped with bonito flakes and a dash of sesame seeds. Chicken Katsu with Spicy Tartar Sauce $7.95 A crispy fried chicken cutlet topped with spicy tartar sauce with chopped boiled eggs. Serve on a bed of spicy shredded cabbage salad. BBQ Beef Sushi Roll $9.45 Grilled Bistro Hanger Steak in Miso marinade rolled up with mixed greens, red bell peppers, and mayo. Wrapped with white rice and nori seaweed. Served with hot & spicy sauce on the side. Fried Chicken Karaage Sushi Roll $8.45 Fried Chicken Karaage rolled up with cucumbers, red bell peppers, and wasabi mayo. Wrapped with white rice and nori seaweed. Served with a dab of wasabi on the side. Gyu-Kaku Mochi-Boba with Brown Sugar Milk *Contains soybeans and dairy *Please ask a server for availability $6.75 Delicious chewy mochi with Kuromitsu, a Japanese brown sugar syrup, and milk on ice is a sweet and refreshing treat! Only at participating Gyu-Kaku Japanese BBQ locations. Item and pricing may vary by location. Other restrictions may apply.
    [Show full text]
  • Ramen & Sushi Dinner Menu
    Ramen & Sushi Dinner Menu SOUP SALAD MISO SOUP (Seaweed, tofu, scallions with soybean paste) $2.50 GREEN SALAD $3.00 SEAFOOD TOM YUM SOUP (Thai tom yum paste with $7.00 SEAWEED SALAD $5.00 mussels, shrimp, bean sprouts, onion, pepper) SQUID SALAD $6.00 TOM KAH SOUP (Coconut milk, chicken, mushroom, onion $6.00 pepper, with tom yum paste) SPICY CRAB SALAD $6.00 HOT APPETIZERS TERIYAKI Served with soup or salad and rice 1. EDAMAME $5.00 TOFU $15.00 2. VEGGIE HARUMAKI (Japanese spring rolls-2 pieces) $5.00 CHICKEN $17.00 3. YAKI-GOYZA (Pan fried dumplings with choice of pork $6.00 SHRIMP OR SCALLOP $20.00 or vegetable with dumpling sauce) STEAK OR SALMON $22.00 4. AGEDASHI TOFU (Deep fried tofu with tempura sauces) $6.00 5. SHUMAI (Steamed dumplings with your choice or pork or shrimp $6.00 HIBACHI GRILL Served with mix salad and white rice (brown or fried rice-$2.00) 6. IKA FRY (Fried calamari with sweet chili sauce) $9.00 VEGETABLE $15.00 7. ROCK SHRIMP (Fried shrimp with mayo yuzu sauces) $9.00 CHICKEN $17.00 8. BBQ SQUID (Grilled whole squid with ginger teriyaki sauce $11.00 SHRIMP, BEEF, SALMON $22.00 9. HAMACHI KAMA (Grilled yellowtail cheek with ponzu sauce $11.00 OR SCALLOP 10. DUCK ROLLS (Rice paper wrapped spring mix, duck, peanuts $9.00 COMBO ADD $4.00 with hoisin sauce) 11. CHAPATI (Pan fried India pancake with curry sauce) $6.00 12. BUNS (Choice of 2: Duck, pork or vegetarian) $9.00 RAMEN 13.
    [Show full text]
  • Impasta! Tonkotsu Ramen (Continued)
    Plant Based Gluten-Free Keto Dairy-Free Paleo Vegetarian Whole 30 Vegan ElegantlimPASTA! elevate Tonkotsu Ramen SERVES: 8 (entrée) PREP TIME: 20 Min COOK TIME: 12-18 hours INGREDIENTS: Broth: Toppings: 2 lbs chicken back and carcasses - skin ½ cup cabbage - thinly sliced & and excess fat removed steamed 3 lbs pig trotters - split lengthwise into ½ small onion- thinly sliced & steamed 1-inch disks 4 button mushrooms – thinly sliced & 2 tbsp canola oil steamed 1 large onion - roughly chopped 4 eggs- soft boiled & peeled 12 garlic cloves - chopped 4 scallions - thinly sliced for topping 3-inch ginger - roughly chopped 8 tsp Chili Crisp 3 whole leeks - washed & roughly chopped Optional toppings: 2 dozen scallions - white parts only 2 lbs Chashu (braised rolled pork belly), 6 oz whole mushrooms thinly sliced 1 lb pork fat back Soy sauce Miso Noodles: Sesame paste 2 imPASTA! rings – shredded Garlic Nutrition Facts per serving: Calories 157, Fat 12g, (Pictured: Steamed sliced cabbage, steamed Fiber 2g, Total Carbohydrates 10g, Sugar 4g sliced onion, steamed sliced button mushrooms, soft boiled egg, scallions, 1 tsp chili crisp) Directions are on page 2 imPASTA! Tonkotsu Ramen (continued) DIRECTIONS: 1. Place chicken and pork bones in a large pot and cover with cold water. Place on a burner over high heat and bring to a boil. Once boiling, remove from heat and dump water down the drain. 2. Carefully wash all bones under cold running water. Make sure to remove any dark morrow or blood. This is very important to achieve the light cloudy stock. Bones should be uniform in color (grey or white) after they have been scrubbed.
    [Show full text]
  • Yakisoba 20 Japanese Noodle Dish
    ENTREES NOODLE SOUPS JAPANESE HOT NOODLE SOUP - SERVED WITH SALAD ADD: TOFU +3 / EXTRA VEGETABLES +3 / CHICKEN +4 / BEEF +5 CHICKEN KATSU +5 / PORK KATSU +5 / SEAFOOD +6 / SHRIMP TEMPURA (2) +4 HOUSE UDON SEAWEED, TOFU SKIN, GREEN ONION, MUSHROOM, BOILED EGG 16 SALMON TERIYAKI SPICY UDON ❋ CABBAGE, BROCCOLI, BEAN SPROUT, GREEN ONION 18 MISO RAMEN MISO BASED BROTH 16 SEAWEED, TOFU SKIN, GREEN ONION, MUSHROOM, BOILED EGG TONKOTSU RAMEN PORK BONE BROTH - HEARTY PORK FLAVOR, RICH AND CREAMY 16 BEAN SPROUT, CABBAGE, CORN, FISH CAKE, BOILED EGG, SLICED PORK BELLY, AND GREEN ONION SHOYU RAMEN CLEAR BROTH WITH SOY-SAUCE - TANGY, SALTY AND SAVORY 16 TONKOTSU RAMEN BEAN SPROUT, CABBAGE, CORN, FISH CAKE, BOILED EGG, SLICED PORK BELLY, AND GREEN ONION YAKISOBA 20 JAPANESE NOODLE DISH. WHEAT NOODLE STIR-FRIED WITH VEGETABLES AND YAKISOBA SAUCE. GARNISHED WITH KATSUO BUSHI (FISH FLAKES) SERVED WITH SALAD ADD: TOFU +3 / EXTRA VEGETABLES +3 CHICKEN +4 / BEEF +5 / SEAFOOD +6 YAKISOBA RICE BOWLS SERVED WITH MISO SOUP AND SALAD DONBURI SIMMERED IN DONBURI BROTH WITH ONION AND EGG OVER RICE 16 ADD: TOFU +3 / CHICKEN +4 / BEEF +5 / CHICKEN KATSU +5 / PORK KATSU +5 CURRY DON JAPANESE CURRY WITH ONIONS, ZUCCHINIS, CARROTS AND POTATOES 17 ADD: TOFU +3 / CHICKEN +4 / BEEF +5 / CHICKEN KATSU +5 / PORK KATSU +5 BI BIM BOP BI-BIM-BOP KOREAN DISH. RICE MIXED WITH SAUTÉED AND SEASONED VEGETABLES 18 STONE-POT BI-BIM-BOP BI-BIM-BOP WITH BEEF, SERVED IN A SIZZLING HOT STONE POT 24 UNAGI DON BROILED EEL TOPPED WITH UNAGI SAUCE OVER SUSHI RICE 27 * SALMON CHIRASHI TEKKA
    [Show full text]
  • Irasshaimase...Welcome (Ihr-RAH-Shai-MAH-Seh)
    Irasshaimase...welcome (ihr-RAH-shai-MAH-seh) Dear Guest, On behalf of the entire team, welcome to Toki. At Toki we are committed to provide our guests with an exceptional dining experience every time you walk through our doors. We offer cuisine created with only the freshest local and imported ingredients. If there is anything we can do to make your dining experience with us more enjoyable, please feel free to ask any one of our staff. Thank you for dining with us today and we hope you will enjoy whether experiencing sushi, bento, teppan yaki or any of a la carte dishes. Sincerely, Nancy D. Manager - Restaurants ABOUT OUR MENU We present many "Izakaya" style a )a carte dishes in our menu and the best way to experience them is to order a number of dishes for sharing among your party, just like tapas, so everyone can enjoy a wide range of taste. Izakaya is a establishment hugely popular among Japanese as a place where they can share delicious food and relaxing drink to unwind together after a busy day with friends and co-workers. Cold Appetizers* > Salmon Tartar It-tV*;!/*;!/ 43 dhs Fresh sushi grade salmon bits and herbs served with ponzu sauce. Crab Stick Cocktail -h--frW=y9 36 dhs Crab stick and cucumber served with tobiko mayonnaise sauce. Kamo Roast Duck Wn-x 43 dhs Roasted duck served with grated radish in special shichimi sauce. Yellowtail Carpaccio /w^tfXfrl'/^a 46 dhs Thinly sliced yellowtail served in carpaccio style. BeefTataki ttctcZ 48 dhs Thinly sliced medium grilled beef served with ponzu sauce.
    [Show full text]
  • How to Assemble Your Cookbook Print Pdf of Cookbook
    How to Assemble Your Cookbook Print pdf of cookbook. Follow Assembly diagram below. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 THANK YOU FOR MAKING A COOKBOOK Want to get more people talking about whether making a neighborhood “more civilized” is a good excuse for gentrification? Try “civilizing” your friends by inviting them to taste your recipes and get rid of their “violent” forks & knives. Then share their photos and comments online. Here are some questions YOU can use to get the convo This ​ ​ started: CIVILIZED PEOPLE ● How would you feel if someone tried to make the COOKBOOK USA more civilized by making us get rid of all our belongs to forks and knives? ● What are some things gentrification gets rid of that people who are from the neighborhood might ______________________________ want, love, or need? ● If getting rid of these things does not make life better for people from the neighborhood, who does it make life better for? ● What do you think is a truly civilized way to respond when you move to a neighborhood where people do things differently from the way you are used to doing them? #BrerRabbitTheOpera #GoForthAndUngentrify http://bit.ly/brerrabbittheopera This cookbook is an artifact from a performance art score called “Civilized People.” By making it YOU helped artist Aisha Cousins, musician Greg Tate, & his band Burnt Sugar the Arkestra Chamber determine the plot of their January 2014 BRIC Fireworks Residency project “Brer Rabbit: The Opera” which explores our modern dilemma of gentrification through the lens of black trickster folktales.
    [Show full text]
  • From Soul to Bowl
    FROM SOUL TO BOWL @NOZARU_RAMEN | #NOZARURAMEN Welcome to Nozaru Ramen Bar We take pride in being a part of the Normal Heights community where our guests are proud of their local ramen bar. In order to serve something delectable to our community, we’ve created craft ramens and rice bowls we truly believe are one of a kind. Everyday, we spend serveral hours slow cooking and refining our broths for the best flavors and enhancing their umami. Pairing that with perfectly cooked noodles and top- notch ingredients, Nozaru Ramen Bar will only leave you wanting more. We also have plenty of options for our vegetarian or gluten free patrons. Ask our staff, so we can accommodate and find a craft ramen that’s the right fit for you! FROM SOUL TO BOWL | 一杯入魂 SIDES = VEGETARIAN OPTION = GLUTEN-FREE OPTION AVAILABLE SALTED / GARLIC / SPICY GARLIC EDAMAME 4.75 枝豆 Simply Salted / Sauteed with Olive Oil Seasoned Garlic, Gluten-Free Soy Sauce, Crushed Black Peppers / Add Spicy Sauce to the Garlic Edamame ADAMS PAPAS 6.95 ローカル御用達 Seasoned Fries Normal Heights Style. Seasoned Fries, Topped with Pork Belly Chashu, Bacon, Green Onions and Spicy Aioli and Teriyaki on top. SEAWEED SALAD 5.50 海藻サラダ Marinated Seaweed with Ponzu Dressing. Thin Sliced Japanese Chili Peppers and Sesame on Top. CRISPY CALAMARI (LARGE) 8.50 (REGULAR) 5.50 いかフライ Seasoned Fried Calamari Rings with Spicy Aioli. PONZU CHASHU (PORK OR CHICKEN) 6.50 焼豚 Thick Cut Gluten Free Pork Belly Chashu or Chciken Breast Chashu, Thin Sliced Green Onions. Comes with Gluten-Free Ponzu Sauce on the Side.
    [Show full text]