SeasonalMenu Special Abura Soba Ramen 13.50 noodles served with a rich sour sauce, char siu bbq pork belly, ontama sous-vide egg, kikurage mushrooms, menma bamboo shoot, spring onion, sesame, red ginger, shredded nori seaweed, bonito flakes for additional vinegar please ask your server Brussels Sprouts Tempura 6.25 true oil, curry powder salt an optional 12.5% service charge will be added to your bill for information about allergens in our dishes please ask a member of sta Carnaby, Covent Garden, Liverpool Street, New Oxford Street, Oxford, Regent Street, Shoreditch, Soho 012020 SAKE SHOCHU SIDES SHORYU BUNS distilled alcohol native to kyushu island. made from sweet potato, rice, buckwheat or barley, shoryu serves shochu made glass 100ml 3pcs Yamadanishiki 5.00 from sweet potato / enjoy mixed with hot or iced water, Hakata Tetsunabe Gyoza 4.50 Junmai straight, or on the rocks 6pcs 8.25 BBQ Pork Bun (s) 1pc 4.90 Gekkeikan, Kyoto char siu bbq pork belly, new 2pcs 8.80 chilled / room temp / warm hirata sauce with japanese mayo dry taste with balanced mouth-feel, contains no added Bizan glass 75ml 4.50 Chicken Karaage 8.00 brewers alcohol Barley, bottle 720ml 41.00 Gekkeikan, Kyoto soy marinated chicken (s) 1pc Tarusake glass 100ml 5.30 Satsuma glass 75ml 4.80 Chicken Karaage Bun 4.90 Gekkeikan, Kyoto soy marinated chicken karaage, 2pcs 8.80 Shiranami Black bottle 900ml 43.50 Takoyaki 8.00 hirata sauce with japanese mayo japanese cedar gives a spicy nose with a hint of seaweed Sweet Potato, deep fried diced octopus balls, japanese mayo, takoyaki Kagoshima brown sauce, bonito flakes, aonori Sparkling Sake Utakata bottle 285ml 14.00 Kannokou glass 75ml 5.30 Pumpkin Croquette Bun (s)(v) 1pc 4.90 Gekkeikan, Kyoto Barley, bottle 720ml 45.00 pumpkin croquette, iceberg lettuce, 2pcs 8.80 Kagoshima cucumber, hirata sauce with japanese mayo chilled Spicy Takoyaki 8.40 sweet yet refreshingly light Kirishima Black glass 75ml 5.90 deep fried diced octopus balls, takoyaki brown sauce, bonito flakes, aonori with special japanese spicy mayo sauce Sweet Potato, bottle 900ml 52.80 (s)(v) 1pc Kagoshima Halloumi Bun 5.20 Gensen Sozai bottle 300ml 15.00 grilled halloumi and avocado, 2pcs 9.40 Junmai hirata sauce with japanese mayo Gekkeikan, Kyoto SPIRITS Salt and Pepper Chicken Wings 8.50 chilled / room temp / warm deep fried chicken wings with lemon a natural, crystal clear junmai sake with a full-bodied Prawn Tempura Bun (s) 1pc 5.90 mouth and dry taste VODKA tiger prawn tempura with special japanese 2pcs 10.80 spicy mayo sauce 50ml Yakitori Negima 2pcs 6.00 Kome To Mizu No Sake glass 100ml 5.50 chicken thigh with teriyaki glaze, spring onion Junmai bottle 720ml 25.00 Ketel One 6.00 Belvedere 9.00 Gekkeikan, Kyoto chilled / room temp / warm Suntory Haku 7.00 Grey Goose 9.50 Soft Shell Crab Tempura 10.50 fruity and mellow taste with a clean, dry finish BUN MONDAY GIN Buy 1 get 1 free every Monday Nigori Sake glass 100ml 5.80 50ml Tiger Prawn Tempura 10.50 when you buy any main Cloudy Sake bottle 300ml 16.00 new Gekkeikan, Kyoto bottle 720ml 35.00 Roku 6.00 Sipsmith 8.00 - Choose from - chilled Tanqueray 6.00 Hendrick's 8.00 Edamame (ve) 4.50 fruity aroma, balanced and easy to drink. japanese BBQ Pork Bun (s) scientists have proven nigori sake helps lower cholesterol hakata yuzu, sea salt TEQUILA Chicken Karaage Bun (s) Gekkeikan Daiginjo glass 100ml 6.50 50ml Pumpkin Croquette Bun (s)(v) Gekkeikan, Kyoto bottle 720ml 42.00 Goma Kyuri Cucumber (s)(ve) 4.50 chilled / room temp Gran 9.00 Don 15.50 Halloumi Bun (s)(v) fruity aroma and refreshing finish Centenario Julio Anejo T&C’s: Buy one shoryu bun, get a second free. Valid all Wakame Seaweed Salad (ve) 6.00 day Monday. Minimum order of 1 main (any ramen, Nouvelle glass 100ml 6.80 curry, or udon main dish) needed to redeem bun oer, BRANDY excludes limited edition and prawn tempura bun. Tokubetsu Honjozo bottle 720ml 45.00 Dierent fillings per pair may be chosen. The cheapest Gekkeikan, Kyoto 30ml bun will be free. Not valid in conjunction with any other oer. This oer is valid at selected branches. Please note chilled / warm Courvoisier Vsop 6.50 main dish menu varies branch to branch. Find out more awarded the monde selection gold medal for four at www.shoryuramen.com/deals consecutive years (2008 - 2011), fine quality ingredients RICE with a clear and light taste WHISKY 25ml Salmon Poké 11.00 Gekkeikan Tokusen glass 100ml 8.00 Jack Daniel's 4.00 Bulleit Rye 6.00 served over sushi rice & topped with avocado, tender Honjozo bottle 720ml 54.00 broccoli, baby corn, edamame beans, radish, chuka wakame, Gekkeikan, Kyoto Jameson 4.00 kikurage mushrooms, pine nuts and nitamago egg chilled / room temp / warm Laphroaig 6.80 gold medal iwc 2018. full bodied sake with an umami filled 10years balance on the palate. silky and smooth finish Johnnie Walker 5.00 Atsuage Fried Tofu Poké (ve) 10.00 Black Label Talisker 7.00 served over sushi rice & topped with avocado, tender 10years broccoli, baby corn, edamame beans, radish, chuka Horin glass 100ml 13.50 wakame, kikurage mushrooms and pine nuts Junmai Daiginjo bottle 300ml 38.00 Gekkeikan, Kyoto JAPANESE WHISKY Chicken Katsu Curry 11.90 chilled / room temp 25ml mellow & full bodied, 5 times monde selection grande gold white rice, crisp panko breaded chicken breast, chef’s medal winner Nikka Red 6.00 Nikka 7.00 speciality curry sauce, japanese pickles and salad garnish From The Barrel Nikka Black 6.00 Pumpkin Croquette Curry (v) 11.90 Yamazaki 12.00 white rice, pumpkin croquette, chef’s speciality curry new 12years sauce, mixed salad and japanese pickles PLUM WINE Toki 6.00 Hakushu 15.00 12years Char Siu Takana Don (s) 5.40 white rice, takana mustard greens, sesame, char siu bbq Kobai glass 75ml 5.50 RUM pork belly Gekkeikan, Kyoto with soda 6.00 25ml house plum wine, enticing bottle 750ml 40.00 Shoryu Genki Don 8.80 aromas of ripe plums Havana Club 5.50 white rice, char siu bbq pork belly, mentaiko caviar, with a smooth sweet finish 7years ontama sous-vide egg, pickles, nori seaweed Kirei Umeshu glass 75ml 5.80 JAPANESE RUM Steamed Rice (ve) 3.00 Gekkeikan, Kyoto bottle 300ml 17.00 25ml smooth tasting plum wine with added youthful collagen Cor Cor Red 8.00 (s) spicy (v) vegetarian (ve) vegan for information about allergens in our dishes please ask a member of sta an optional 12.5% service charge will be added to your bill an optional 12.5% service charge will be added to your bill 012020 Covent Garden 012020 Covent Garden RAMEN NOODLES BEER WINE noodle firmness: futsuu standard / katamen hard / barikata very hard / konaotoshi submerged briefly to remove flour dust only TONKOTSU VEGETARIAN Kirin Nama Draft (4.6%) 1/2 pint 3.10 WHITE served japanese style with super froth pint 5.20 rich 12-hour pork broth ramen comes topped with in a chilled glass char siu bbq pork belly, nitamago burford brown egg, White Natural (ve) 12.90 Murviedro Fauno glass 125ml 4.50 kikurage mushrooms, spring onion, red ginger, nori seaweed our unique tonyu soy milk, miso, konbu & shiitake broth, Sauvignon Blanc glass 175ml 5.50 atsuage fried tofu, kikurage mushrooms, menma bamboo (4.6%) 1/2 pint shoots, spring onion, tender broccoli, nori seaweed Kirin Frozen 3.10 Fruity & Refreshing - Spain bottle 750ml 22.50 served with a -5 degrees frozen whipped top pint 5.20 in a chilled glass Shoryu Ganso Tonkotsu 12.90 Piattini Pinot Grigio, IGT glass 125ml 5.40 our signature ramen Dry & Zesty - Italy glass 175ml 6.40 SPECIALS Asahi Super Dry (5.2%) 330ml 4.30 bottle 750ml 26.50 Kotteri Hakata Tonkotsu 13.90 Miso Wafu Chicken 13.80 Cuveé De Brieu Viognier glass 125ml 6.20 a richer, thicker, meatier tonkotsu broth, double nitamago egg Sapporo Lager (4.7%) 330ml 4.30 our unique tonyu soy milk, white miso, shiitake Fruity & Aromatic - France glass 175ml 7.20 mushroom & konbu soy broth, chicken karaage, kikurage mushrooms, spring onion, red ginger, nori seaweed bottle 750ml 29.80 Kakuni Tonkotsu 13.90 tonkotsu broth with caramelised black garlic mayu, soy marinated braised kakuni pork belly, pak choi Chicken Katsu Curry Ramen (s) 14.40 Cuvee Amelie Pic Poul bottle 750ml 35.00 rich curry-soy pork broth, chicken katsu, prawns, pak choi, Zesty & Tarty - France coriander, nitamago egg, menma bamboo shoots, naruto Kimchi Seafood Tonkotsu (s) 15.40 fish cake, red ginger, nori seaweed fiery kimchi tonkotsu broth with prawns, scallops, squid, CRAFT BEER seasoned beansprouts ROSÉ Kimchi Seafood Natural (s) 15.80 fiery kimchi white natural broth, prawns, scallops, squid, Hitachino Nest Classic Ale (7.0%) 330ml 5.80 Dracula Ton kotsu 13.80 nitamago egg, kikurage mushrooms, nori seaweed, spring Mirabello Pinot Grigio Rose glass 125ml 4.80 onion, seasoned beansprouts classic ale, medium bodied with a sweet bitter taste power up tonkotsu broth with caramelised black garlic mayu, Fresh & Subtly Fruity - Italy glass 175ml garlic chips 5.80 bottle 750ml 23.00 Coedo Beniaka (7.0%) 330ml 6.50 Karaka Tan Tan Tonkotsu (s) 13.80 rich and deep flavoured premium slow-aged lager Domaine La Barbotaine glass 125ml 8.00 tonkotsu broth with a twist - rich & spicy minced pork, marinated in white miso, garlic and chiu chow chilli oil Sancerre glass 175ml 9.00 (no char siu bbq pork belly, no sesame) Light & Fruity – France bottle 750ml 38.50 Origin Tonkotsu 11.50 Kaedama Extra Noodles 2.60 simplicity, just 3 classic toppings: char siu bbq pork belly, request refill noodles for your remaining soup kikurage mushrooms, spring onion SPARKLING Terra Serena Prosecco glass 150ml 8.00 EXTRA TOPPINGS Italy bottle 750ml 30.00 Char Siu BBQ Pork Belly 2.80 Atsuage