Geographical Indications in Vietnam
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Reaction of Tangerines Genotypes to Elsinoe Fawcettiiunder
Reaction of tangerines genotypes to Elsinoe fawcettii under natural infection conditions Crop Breeding and Applied Biotechnology 11: 77-81, 2011 Brazilian Society of Plant Breeding. Printed in Brazil Reaction of tangerines genotypes to Elsinoe fawcettii under natural infection conditions Marcelo Claro de Souza1*, Eduardo Sanches Stuchi2 and Antonio de Goes3 Received 11 February 2010 Accepted 30 September 2010 ABSTRACT - A citrus scab disease, caused by Elsinoe fawcettii, is currently found in all citrus areas throughout Brazil. That being, given the importance of this casual agent, the behavior of tangerines and hybrids influenced by this pathogen was evaluated under natural infection conditions. This study was performed with plants around 15 years old without irrigation; 100 fruits of three plants were collected during harvest season, using a grade scale varying from 0 (absence of symptoms) to 6 (severe symptoms) the level of disease severity was determined. Among the cultivars, citrus scab resistance was observed in Citrus deliciosa, C. tangerina, C. nobilis; a mandarin hybrid (C. nobilis x C. deliciosa) and a satsuma hybrid (C. unshiu x C. sinensis). Among the other genotypes, symptoms were observed with levels of severity ranging from 1 to 3, indicating moderate resistance. Key words: Citrus scab, citrus crop, resistant varieties. INTRODUCTION In Brazil, E. fawcettii is responsible for citrus scab. The disease is widespread in many humid, citrus-cultivating In many citrus production areas around the world, areas around the world and decreases fruit values on the Elsinoe fawcettii is one of the main fungi diseases found. fresh-fruit market (Feichtenberger et al. 1986). In young It attacks a wide variety of citrus species and cultivars, plants or under severe infection, it may cause significant resulting in scab disease on leaves, twigs, and fruits (Timmer fruit drop. -
Survey on Socio-Economic Development Strategy for the South-Central Coastal Area in Vietnam
Survey on Socio-Economic Development Strategy for the South-Central Coastal Area in Vietnam Final Report October 2012 JAPAN INTERNATIONAL COOPERATION AGENCY(JICA) Nippon Koei Co., Ltd. KRI International Corp. 1R Pacet Corp. JR 12-065 Dak Lak NR-26 Khanh Hoa PR-2 PR-723 NR-1 NR-27 NR-27 NR-27B Lam Dong NR-27 Ninh Thuan NR-20 NR-28 NR-1 NR-55 Binh Thuan Legend Capital City City NR-1 Railway(North-South Railway) National Road(NR・・・) NR-55 Provincial Road(PR・・・) 02550 75 100Km Study Area(Three Provinces) Location Map of the Study Area Survey on Socio-Economic Development Strategy for the South-Central Coastal Area in Vietnam Survey on Socio-Economic Development Strategy for the South-Central Coastal Area in Vietnam Final Report Table of Contents Page CHAPTER 1 OBJECTIVE AND STUY AREA .............................................................. 1-1 1.1 Objectives of the Study ..................................................................................... 1-1 1.2 Study Schedule ................................................................................................. 1-1 1.3 Focus of Regional Strategy Preparation ........................................................... 1-2 CHAPTER 2 GENERAL CHARACTERISTICS OF THE STUDY AREA .................. 2-1 2.1 Study Area ......................................................................................................... 2-1 2.2 Outline of the Study Area ................................................................................. 2-2 2.3 Characteristics of Ninh Thuan Province -
Chapter 1 Definitions and Classifications for Fruit and Vegetables
Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding -
Citrus from Seed?
Which citrus fruits will come true to type Orogrande, Tomatera, Fina, Nour, Hernandina, Clementard.) from seed? Ellendale Tom McClendon writes in Hardy Citrus Encore for the South East: Fortune Fremont (50% monoembryonic) “Most common citrus such as oranges, Temple grapefruit, lemons and most mandarins Ugli Umatilla are polyembryonic and will come true to Wilking type. Because most citrus have this trait, Highly polyembryonic citrus types : will mostly hybridization can be very difficult to produce nucellar polyembryonic seeds that will grow true to type. achieve…. This unique characteristic Citrus × aurantiifolia Mexican lime (Key lime, West allows amateurs to grow citrus from seed, Indian lime) something you can’t do with, say, Citrus × insitorum (×Citroncirus webberii) Citranges, such as Rusk, Troyer etc. apples.” [12*] Citrus × jambhiri ‘Rough lemon’, ‘Rangpur’ lime, ‘Otaheite’ lime Monoembryonic (don’t come true) Citrus × limettioides Palestine lime (Indian sweet lime) Citrus × microcarpa ‘Calamondin’ Meyer Lemon Citrus × paradisi Grapefruit (Marsh, Star Ruby, Nagami Kumquat Redblush, Chironja, Smooth Flat Seville) Marumi Kumquat Citrus × sinensis Sweet oranges (Blonde, navel and Pummelos blood oranges) Temple Tangor Citrus amblycarpa 'Nasnaran' mandarin Clementine Mandarin Citrus depressa ‘Shekwasha’ mandarin Citrus karna ‘Karna’, ‘Khatta’ Poncirus Trifoliata Citrus kinokuni ‘Kishu mandarin’ Citrus lycopersicaeformis ‘Kokni’ or ‘Monkey mandarin’ Polyembryonic (come true) Citrus macrophylla ‘Alemow’ Most Oranges Citrus reshni ‘Cleopatra’ mandarin Changshou Kumquat Citrus sunki (Citrus reticulata var. austera) Sour mandarin Meiwa Kumquat (mostly polyembryonic) Citrus trifoliata (Poncirus trifoliata) Trifoliate orange Most Satsumas and Tangerines The following mandarin varieties are polyembryonic: Most Lemons Dancy Most Limes Emperor Grapefruits Empress Tangelos Fairchild Kinnow Highly monoembryonic citrus types: Mediterranean (Avana, Tardivo di Ciaculli) Will produce zygotic monoembryonic seeds that will not Naartje come true to type. -
Fisherman's Handbook
FISHERMAN’S HANDBOOK On Typhoons and Strong Winds in Vietnam in Winds Strong and Typhoons On International Environment and Disaster Management (IEDM) Laboratory Graduate School of Global Environmental Studies KYOTO UNIVERSITY FISHERMAN’S HANDBOOK Yoshida Honmachi, Sakyo-ku, Kyoto 606-8501 Japan On Typhoons and Strong Winds in Vietnam http://www.iedm.ges.kyoto-u.ac.jp Map of the sea regions of Vietnam Team (Source: http://www.lyson.org) Kieu Thi Kinh Nguyen Huy Rajib Shaw Acknowledgements This research is made by Kieu Thi Kinh with the support from the JENESYS Exchange program scholarship in Kyoto University, which is highly acknowledged. The publication is made possible through the Kyoto University President’s Fund. Contact Rajib Shaw Associate Professor Graduate School of Global Environmental Studies KYOTO UNIVERSITY Yoshida Honmachi, Sakyo-ku, Kyoto 606-8501, JAPAN Tel/ Fax: 81-75-753-5708 E-mail: [email protected] Web: http://www.iedm.ges.kyoto-u.ac.jp/ FISHERMAN’S HANDBOOK On Typhoons and Strong Winds in Vietnam Handbook 3 4 Fisherman’s Handbook 5 6 Fisherman’s Handbook 7 8 Fisherman’s Handbook 9 10 Fisherman’s Handbook 11 12 Fisherman’s Handbook 13 14 Fisherman’s Handbook 15 16 Fisherman’s Handbook 17 18 Fisherman’s Handbook 19 20 Fisherman’s Handbook 21 22 Fisherman’s Handbook 23 24 Fisherman’s Handbook 25 26 Fisherman’s Handbook 27 28 Fisherman’s Handbook 29 30 Fisherman’s Handbook 30 Foreword The fisheries sector contributes significantly to the economy of Vietnam and provides employment opportunities to thousands of people. -
Chapter 7 Hydrogeology
CHAPTER 7 HYDROGEOLOGY The Study on Groundwater Development in the Rural Provinces of the Southern Coastal Zone in the Socialist Republic of Vietnam Final Report - Supporting - Chapter 7 Hydrogeology CHAPTER 7 HYDROGEOLOGY 7.1 Hydro-geological Survey 7.1.1 Purpose of Survey The hydrogeological survey was conducted to know the geomorphology, the hydrogeology and the distribution and quantities of surface water (rivers, pond, swamps, springs etc.) in the targeted 24 communes. 7.1.2 Survey Method The Study Team conducted the survey systematically with following procedure. a) Before visiting each target commune, the Study Team roughly grasp the hydrogeological images (natural condition, geomorphology, geology, resource of water supply facilities, water quality of groundwater and surface water) of the Study Area using the result of review, analysis of the existing data and the remote sensing analysis. b) Interview on the distribution of main surface water (the location and quantity), main water resources in the 24 target communes. c) Verification of the interview results in the site and acquisition of the location data using handy GPS and simple water quality test equipments. 7.1.3 The Survey Result The field survey conducted from 25 June 2007 to 26 July 2007. Phu Yen, Khanh Hoa and Nin Thuan provinces were in dry season, and Binh Thuan was in rainy season. The each survey result was shown in data sheets with tabular forms for identified surface waters (refer to annex). The results are summarized to from Table 7.1.1 to Table 7.1.24 by every target commune. The main outputs of the survey result are as follows: a. -
Thành Phần Hóa Học Tinh Dầu Lá Cam Chanh
TẠP CHÍ SINH H ỌC, 2013, 35(1): 61-66 THÀNH PH ẦN HÓA H ỌC TINH D ẦU LÁ CAM CHANH - Citrus sinensis (L.) Osbeck TR ỒNG Ở NGH Ệ AN Phan Xuân Thi ệu*, Hoàng V ĩnh Phú, Nguy ễn Anh D ũng Tr ường đại h ọc Vinh, *[email protected] TÓM T ẮT: Bằng ph ươ ng pháp c ất lôi cu ốn h ơi n ước đã xác định được hàm l ượng tinh d ầu trong lá c ủa 3 gi ống cam Chanh ( Citrus sinensis) : cam Chanh, cam Vân Du và cam Ch ịu nhi ệt so v ới nguyên li ệu t ươ i của t ươ ng ứng là 0,45%, 0,25% và 0,30%. Thành ph ần hóa h ọc c ủa tinh d ầu được xác định b ằng ph ươ ng pháp s ắc ký khí ghép kh ối ph ổ cho th ấy, có 48 hợp ch ất đã được phát hi ện, trong đó, ch ủ y ếu là các monoterpene. Thành ph ần chính c ủa tinh d ầu gồm sabinene (24,85-34,45%), linalool (9,95-12,25%), limonene (7,13-9,80%), (Z)-β-ocimene (6,80-8,87%), 3-carene (3,08-4,07%), E-citral (geraniol) (6,99- 10,66%), Z-citral (neral) (1,65-2,63%), β-caryophyllene (2,52-3,40%), spathoulenol (allo) (3,08-5,11%) và β-sinensal (4,20-6,75%). Từ khóa : Citrus sinensis , monoterpene, linalool, limonene, sabinene, tinh du. MỞ ĐẦ U Ngh An. -
Mojitos Vino Non Alcoholic Margaritas Mas Canned Beer Draft Beer
Margaritas Mojitos canned beer Cantina-rita 13 Cantina Mojito 13 12 oz 8.5 Sauza 100% Blue Agave Tequila, Fresh Citrus Sour - Bacardí Superior Rum, Fresh Mint, Sugar, Fresh Lime, Club Soda Modelo Especial • Pacifico • Tecate Rocks or Frozen Add Fruit: Strawberry, Mango, Passion Fruit, Local Guava, Lychee, Waikiki Brewing Co. Hana Hou Hefe • Heineken Add Fruit: Strawberry, Mango, Passion Fruit, Local Pineapple, Watermelon +1 Local Guava, Lychee, Watermelon +1 16 oz 8.5 Mango-Ginger Mojito Cadillac Margarita 14.5 14.5 Bud Light • Miller Lite • Coors Light • Michelob Ultra Cazadores Reposado Tequila, Fresh Citrus Sour, Old Lahaina Gold Rum (Maui), Fresh Mint, Mango Purée, Grand Marnier Float Fresh Lime, Ginger Picante Margarita 13.5 draft beer Tanteo Jalapeño Tequila, Ancho Reyes Chile Vino Liqueur, Fresh Citrus Sour 16 oz 9.5 / 22 oz 11.5 Endless Summer Margarita 14.5 Sparkling Rotating taps of Local and Mexican Beer Espolòn Blanco Tequila, Watermelon Purée, Prosecco, Riondo, Spumante DOC, Italy 10 Please ask your server for today's selections Fresh Citrus Sour, Prosecco Float Sparkling Rosé, Martini & Rossi Brut, Italy 10 Yuzu Margarita 14.5 Make it Cantina Style White Casamigos Blanco Tequila, Fresh Yuzu and Palomino +1 - Salt Rim, Fresh Lime Juice & Ice Citrus Juices, Togarashi-Salt Rim Rosé, Fleur de Mer, Côtes du Rhône, France 15 Michelada +2 - Salt Rim, Fresh Lime Juice, Chardonnay, Decoy by Duckhorn, Sonoma County, California 14 Tapatio Hot Sauce, Maggi Seasoning & Ice, Sauvignon Blanc, Starborough, Marlborough, New Zealand 10 with -
Improvement of Subtropical Fruit Crops: Citrus
IMPROVEMENT OF SUBTROPICAL FRUIT CROPS: CITRUS HAMILTON P. ÏRAUB, Senior Iloriiciilturist T. RALPH ROBCNSON, Senior Physiolo- gist Division of Frnil and Vegetable Crops and Diseases, Bureau of Plant Tndusiry MORE than half of the 13 fruit crops known to have been cultivated longer than 4,000 years,according to the researches of DeCandolle (7)\ are tropical and subtropical fruits—mango, oliv^e, fig, date, banana, jujube, and pomegranate. The citrus fruits as a group, the lychee, and the persimmon have been cultivated for thousands of years in the Orient; the avocado and papaya were important food crops in the American Tropics and subtropics long before the discovery of the New World. Other types, such as the pineapple, granadilla, cherimoya, jaboticaba, etc., are of more recent introduction, and some of these have not received the attention of the plant breeder to any appreciable extent. Through the centuries preceding recorded history and up to recent times, progress in the improvement of most subtropical fruits was accomplished by the trial-error method, which is crude and usually expensive if measured by modern standards. With the general accept- ance of the Mendelian principles of heredity—unit characters, domi- nance, and segregation—early in the twentieth century a starting point was provided for the development of a truly modern science of genetics. In this article it is the purpose to consider how subtropical citrus fruit crops have been improved, are now being improved, or are likel3^ to be improved by scientific breeding. Each of the more important crops will be considered more or less in detail. -
Danh Sách Các Cửa Hàng Của Viễn Thông A
DANH SÁCH CÁC CỬA HÀNG CỦA VIỄN THÔNG A STT ĐỊA CHỈ CỬA HÀNG 1 80 - 82 Trƣng Trắc, Phƣờng Đức Thắng, TP Phan Thiết 2 75 Thống Nhất, phƣờng Phƣớc Hội, Thị xã La Gi, tỉnh Bình Thuận. 3 Phan Rang: 01 Ðƣờng Yersin, TP. Phan Rang Mỹ Xuân: Góc ngã 4 Quốc Lộ 51– Long Hậu, xã Mỹ Xuân, huyện Tân Thành, tỉnh Bà Rịa – 4 Vũng Tàu 5 92 Nguyễn Hƣũ Thọ, phƣờng Phƣớc Trung, Bà Rịa, tỉnh Bà Rịa – Vũng Tàu 6 165 Lê Hồng Phong, Phƣờng 8, thành phố Vũng Tàu, tỉnh Bà Rịa - Vũng Tàu 7 906 Phú Riềng Đỏ, Đồng Xoài, Bình Phƣớc 8 246 Phạm Văn Thuận, Biên Hòa (BH1) 9 126 Đồng Khởi, Biên Hòa (BH2) 10 18 ẤP 3, NHON TRACH, DONG NAI 11 Biên Hòa 4, 32-32A KP 4, P.Long Bình, Đồng Nai Long Thành: Góc đƣờng Lê Duẩn - Hai Bà Trƣng, khu Phƣớc Hải, thị trấn Long Thành, tỉnh 12 Đồng Nai. 13 Bình Dƣơng 4 - 32/1 Khu Phố 1A, Thuận An Bình Dƣơng 7 - Miếu Ông Cù: 27/7 Đƣờng DT743, P. Bình Chuẩn, TX Thuận An, tỉnh Bình 14 Dƣơng. Bƣu điện Bến Cát, Bình Dƣơng - Bƣu điện thị xã Bến Cát, KP2, P. Mỹ Phƣớc, TX Bến Cát, Tỉnh 15 Bình Dƣơng. KCN Mỹ Phƣớc 1, Bến Cát, Bình Dƣơng: Lô CC1 (góc đƣờng D1-N1) Khu thƣơng mại dịch vụ 16 và tái định cƣ Mỹ Phƣớc, P. Mỹ Phƣớc, TX Bến Cát, Bình Dƣơng. 17 121A Nguyễn Duy Trinh Q.2 18 139 Trần Não, P.An Khánh, Q.2 19 226 Đặng Văn Bi, P. -
Spoon-Billed Sandpiper Task Force · News Bull · No 22 · May 2020
Spoon-billed Sandpiper Task Force · News Bull · No 22 · May 2020 Spoon-billed Sandpiper Task Force News Bulletin No 22 · May 2020 Contents Foreword from the Editor .................................................................................................................................. 3 Guest Editorial: Scott Hecker, Director of Bird Conservation, ICFC ............................................................ 4 Message from the EAAFP Secretariat: Doug Watkins, Chief Executive ....................................................... 6 Spoon-billed Sandpiper Census in China, January 2020 ............................................................................... 7 A new Site for the Spoon-billed Sandpiper in Vietnam ............................................................................... 12 Gulf of Mottama – Spoon-billed Sandpiper midwinter Census January 2020 .......................................... 17 Save the long Journey from Russia to Myanmar ........................................................................................... 23 News from Pak Thale Nature Reserve ............................................................................................................ 24 Updates from ICFC supported Projects in the wintering Areas .................................................................. 26 Summary of SBS Winter Counts 2020 ............................................................................................................ 29 Hunting pressure on Shorebirds in Kamchatka ........................................................................................... -
New and Noteworthy Citrus Varieties Presentation
New and Noteworthy Citrus Varieties Citrus species & Citrus Relatives Hundreds of varieties available. CITRON Citrus medica • The citron is believed to be one of the original kinds of citrus. • Trees are small and shrubby with an open growth habit. The new growth and flowers are flushed with purple and the trees are sensitive to frost. • Ethrog or Etrog citron is a variety of citron commonly used in the Jewish Feast of Tabernacles. The flesh is pale yellow and acidic, but not very juicy. The fruits hold well on the tree. The aromatic fruit is considerably larger than a lemon. • The yellow rind is glossy, thick and bumpy. Citron rind is traditionally candied for use in holiday fruitcake. Ethrog or Etrog citron CITRON Citrus medica • Buddha’s Hand or Fingered citron is a unique citrus grown mainly as a curiosity. The six to twelve inch fruits are apically split into a varying number of segments that are reminiscent of a human hand. • The rind is yellow and highly fragrant at maturity. The interior of the fruit is solid rind with no flesh or seeds. • Fingered citron fruits usually mature in late fall to early winter and hold moderately well on the tree, but not as well as other citron varieties. Buddha’s Hand or Fingered citron NAVEL ORANGES Citrus sinensis • ‘Washington navel orange’ is also known • ‘Lane Late Navel’ was the first of a as the Bahia. It was imported into the number of late maturing Australian United States in 1870. navel orange bud sport selections of Washington navel imported into • These exceptionally delicious, seedless, California.