Mojitos Vino Non Alcoholic Margaritas Mas Canned Beer Draft Beer

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Mojitos Vino Non Alcoholic Margaritas Mas Canned Beer Draft Beer

Margaritas Mojitos canned beer Cantina-rita 13 Cantina Mojito 13 12 oz 8.5 Sauza 100% Blue Agave Tequila, Fresh Citrus Sour - Bacardí Superior Rum, Fresh Mint, Sugar, Fresh Lime, Club Soda Modelo Especial • Pacifico • Tecate Rocks or Frozen Add Fruit: Strawberry, Mango, Passion Fruit, Local Guava, Lychee, Waikiki Brewing Co. Hana Hou Hefe • Heineken Add Fruit: Strawberry, Mango, Passion Fruit, Local Pineapple, Watermelon +1 Local Guava, Lychee, Watermelon +1 16 oz 8.5 Mango-Ginger Mojito Cadillac Margarita 14.5 14.5 Bud Light • Miller Lite • Coors Light • Michelob Ultra Cazadores Reposado Tequila, Fresh Citrus Sour, Old Lahaina Gold Rum (Maui), Fresh Mint, Mango Purée, Grand Marnier Float Fresh Lime, Ginger Picante Margarita 13.5 draft beer Tanteo Jalapeño Tequila, Ancho Reyes Chile Vino Liqueur, Fresh Citrus Sour 16 oz 9.5 / 22 oz 11.5 Endless Summer Margarita 14.5 Sparkling Rotating taps of Local and Mexican Beer Espolòn Blanco Tequila, Watermelon Purée, Prosecco, Riondo, Spumante DOC, Italy 10 Please ask your server for today's selections Fresh Citrus Sour, Prosecco Float Sparkling Rosé, Martini & Rossi Brut, Italy 10 Yuzu Margarita 14.5 Make it Cantina Style White Casamigos Blanco Tequila, Fresh Yuzu and Palomino +1 - Salt Rim, Fresh Lime Juice & Ice Citrus Juices, Togarashi-Salt Rim Rosé, Fleur de Mer, Côtes du Rhône, France 15 Michelada +2 - Salt Rim, Fresh Lime Juice, Chardonnay, Decoy by Duckhorn, Sonoma County, California 14 Tapatio Hot Sauce, Maggi Seasoning & Ice, Sauvignon Blanc, Starborough, Marlborough, New Zealand 10 with or without Tomato or Clamato Mas Red Paloma 13 Pinot Noir, Parker Station, Central Coast, California 13 Patrón Reposado Tequila, Patrón Citrónge Cabernet Sauvignon, Storypoint, California 16 Orange Liqueur, Grapefruit Soda Jerry's Revenge 13 Sailor Jerry Spiced Rum, Pineapple and Orange Juices, Cream of Coconut, Patrón XO Cafe Fruit Smoothies 8.5 non alcoholic Your Favorite Flavor Blended with Vanilla Ice Village Mai Tai 12.5 Milk Mix: Strawberry, Local Guava, Mango, Banana, Sunburst 8.5 Gold and Dark Rums, Orange Curaçao, Orgeat, Passion Fruit, Blue Raspberry, Chocolate, Coconut Sweet & Sour, Lime Fresh Local Pineapple Juice, UPGRADE TO MAUI MAI TAI +2.5 Cream of Coconut, Mango Purée Also available as a virgin daiquiri. (df) Blue Hawaii 13.5 Gosling’s Ginger Beer 5 Berry Blast 8.5 Vodka, Blue Curaçao, Sweet & Sour, Club Soda UPGRADE TO BLUE OCEAN +2 Blue Raspberry Purée, Sour Mix, Strawberry Purée Red Bull 6.5 Energy Drink, Sugarfree, Tropical Edition Daiquiri Bar 11.5 Soft Drinks 5 Gold Rum, Sweet & Sour, Choice of Flavor: Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea, San Pellegrino Sparkling Water 5.5 Strawberry, Mango, Passion Fruit, Local Guava, Lemonade, Fruit Punch Lychee, Watermelon Hawaiian Volcanic Still Water 5.5 Juices 5 North Shore Sangria 12.5 Orange, Pineapple, Grapefruit, Cranberry, Apple, Choice of Red, White, or Sparkling with Malibu ZICO Natural Coconut Water 6 Pineapple Rum, Fresh Local Pineapple Juice Passion-Orange-Guava, Watermelon.

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Reaction of Tangerines Genotypes to Elsinoe Fawcettiiunder
Reaction of tangerines genotypes to Elsinoe fawcettii under natural infection conditions Crop Breeding and Applied Biotechnology 11: 77-81, 2011 Brazilian Society of Plant Breeding. Printed in Brazil Reaction of tangerines genotypes to Elsinoe fawcettii under natural infection conditions Marcelo Claro de Souza1*, Eduardo Sanches Stuchi2 and Antonio de Goes3 Received 11 February 2010 Accepted 30 September 2010 ABSTRACT - A citrus scab disease, caused by Elsinoe fawcettii, is currently found in all citrus areas throughout Brazil. That being, given the importance of this casual agent, the behavior of tangerines and hybrids influenced by this pathogen was evaluated under natural infection conditions. This study was performed with plants around 15 years old without irrigation; 100 fruits of three plants were collected during harvest season, using a grade scale varying from 0 (absence of symptoms) to 6 (severe symptoms) the level of disease severity was determined. Among the cultivars, citrus scab resistance was observed in Citrus deliciosa, C. tangerina, C. nobilis; a mandarin hybrid (C. nobilis x C. deliciosa) and a satsuma hybrid (C. unshiu x C. sinensis). Among the other genotypes, symptoms were observed with levels of severity ranging from 1 to 3, indicating moderate resistance. Key words: Citrus scab, citrus crop, resistant varieties. INTRODUCTION In Brazil, E. fawcettii is responsible for citrus scab. The disease is widespread in many humid, citrus-cultivating In many citrus production areas around the world, areas around the world and decreases fruit values on the Elsinoe fawcettii is one of the main fungi diseases found. fresh-fruit market (Feichtenberger et al. 1986). In young It attacks a wide variety of citrus species and cultivars, plants or under severe infection, it may cause significant resulting in scab disease on leaves, twigs, and fruits (Timmer fruit drop.
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