Plates for Sharing Sandwiches Main Plates

Artichoke & Spinach Dip 13.95 Sir Winston’s Cheese Toasty and Tomato Soup 10.95 NY Strip 27.95 Four cheeses, artichoke hearts, fresh spinach and tomatoes, toasted add bacon 1.95 / add smoked turkey 2.50 16 ounce bone-in Certified Angus NY strip steak, topped with port baguette English Cotswold and aged white Cheddar wine compound butter, mixed wild mushrooms and roast potatoes Corned Beef Brisket 13.95 Pulled corned beef, mustard slaw, Fish Tacos 13.95 Guinness Pot Roast 17.95 sauerkraut bread, Russian dressing, aged white cheddar on Three flour tortilla filled with marinated mahi mahi, tomato/corn salsa, avocado crema, queso fresco and chipotle ranch griddled sauerkraut bread Chicken Tikka Masala 16.95 Chicken breast in our tikka masala sauce, saffron basmati rice, BRIT’S Kings Wings 12.95 Tandoori Chicken 14.95 mango chutney, naan A pound of chicken wings tossed in our special Guinness Hoisin Seasoned chicken breast, baby arugula wrapped in a warm naan, White Cheddar Mac & Cheese 13.95 BBQ sauce or traditional Buffalo sauce with bleu cheese cucumber mint yogurt Cavatappi, bacon and sweet peas in white Cheddar sauce

BRIT’S Steak Sandwich 15.95 Scotch Eggs 11.95 Shepherd’s Pie 15.95 London Broil, mushrooms, onions & melted Stilton cheese on a The classic pub favourite. Hard-boiled eggs wrapped in banger Lamb, beef, parsnips, onions, carrots in sherried tomato and toasted ciabatta roll sausage and bread crumbs, then deep-fried. Served with spicy rosemary sauce, browned mash Dijon mayo dipping sauce Cricket Club 13.95 Cornish Pasty 12.45 Chicken Fingers 11.95 Smoked turkey, Pepper Jack, bacon, lettuce, Dijon mayo on Steak, potatoes, carrot, rutabaga and onions, topped with brown With our tangy BBQ and honey mustard sourdough toast gravy. Served with peas

Bangers & Mash 13.95 The Village Green 12.95 Cod Pieces 11.95 Bangers, mash, brown gravy, peas, red onions Garden burger with arugula, tomato, Green Goddess and sunflower Bite-sized morsels of our world-famous ale-battered cod with a side of tartar sauce sprouts Veggie Tikka Masala Curry 15.95 Broccoli, mushroom and green beans, tikka masala sauce, saffron Samosas 10.95 Grilled Turkey Burger 13.95 rice, chutney, naan Spicy curried potato and pea wontons with plum chutney Melted Swiss, lettuce, tomato and bacon aioli Steak and Ale Pie 15.95

Crispy Chicken Wrap 13.95 Beef and mushrooms rich Fuller’s ESB gravy, with chips and peas Mac & Cheese Bites 10.95 Fried chicken, Cheddar, lettuce, avocado crema, tomato, ranch Smoked Gouda mac & cheese bites with Sriracha ketchup Chicken Pot Pie 15.95 dressing in a flour tortilla Chicken breast, parsnips, potatoes and carrots baked in pastry with

Royal Sampler 16.95 supreme sauce A regal serving of Chicken Fingers, Cod Pieces, Scotch Eggs and Mac Fish Sarnie 13.95 & Cheese Bites Our ale-battered cod covered with melted American, then served Almond Crusted Walleye 22.95 with lettuce, tomato & house tartar sauce Walleye pike rolled in seasoned panko and toasted almonds, with sautéed mushrooms, broccoli, green beans and wild rice, with our Dubliner BLT 11.95 house tartar sauce BLT with Dubliner cheese on sourdough

BRIT’S BURGER ½ pound steak burger with your choice of Stilton English blue or Dubliner Irish

Cheddar, tomato bacon jam, and lettuce 15.95 Also available classic cheeseburger style with your choice of Cheddar, Swiss or Pepper Jack 13.95

Soups and Salads

Cream of Tomato or Market Soup Cup 3.95 Bowl 5.95 DESSERTS Spitfire Chicken Chili 6.95

A longtime BRIT’S winter favourite…navy and kidney beans, roast Sticky Toffee Bread Pudding 6.95 chicken, sweet corn and tomatoes, finished with sour cream, Cheddar, green onions and tortilla chips Brioche and sweet dates baked in egg custard. Finished with BRIT’S PUB BRIT’S single barrel bourbon toffee sauce Kew Gardens Salad 6.95 & Eating Establishment Caesar Salad 8.95, add chicken or blackened chicken $4 Burnt Crème 6.95 1110 Nicollet Mall Southwest Chicken Cobb 13.95 A BRIT’S original, sweet vanilla bean custard with a crunchy Ancho-lime marinated chicken, black beans, tomato-corn salsa, caramel shell Minneapolis, Minnesota 55403 queso fresco, tortilla strips, avocado crema, Chipotle Ranch 612.332.3908 612.332.8032 fax dressing, romaine lettuce Mixed Berry Trifle 6.95 www.britspub.com Grilled Steak & Greens 15.95 Layered ginger sponge cake, mixed berry compote, Marinated London Broil steak, bleu cheese, red onions, grilled mascarpone cream and fresh lemon curd, with crystallized purple potatoes, tomato and green beans drizzled with Balsamic ginger ~ Vinaigrette

Muddy Paws Cheesecake 6.95 Grilled Salmon Salad 15.95 Brit’s offers a variety of venues for your next private event. Fresh salmon, house barbeque sauce, tomato, cucumber, red onion, Locally made by the Muddy Paws bakery, rich chocolate For a private tour or party booking, please call roasted beets, sunflower sprouts, citrus vinaigrette cheesecake with chunks of Mars Bar 612-332-1442

Mango Chicken Salad 13.95 Grilled chicken breast, mango, pineapple, strawberries, glazed almonds and mango mint dressing on mixed greens