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SSTTAARRTTEERRSS EENNTTRREEEESS SCOTCH EGGS F I S H A N D C H I P S Two soft boiled eggs wrapped in house-seasoned Flaky Atlantic cod coated in Smithwick's beer batter over a bed of fries 14.95 sausage, breaded and fried with a tangy mustard sauce 11.95 SHEPHERD'S PIE PRETZEL AND CHEESE Slow braised short rib, carrots, onion, and edamame topped with our house Soft salted pretzel served with our signature beer cheese and chive mash, then baked to golden brown perfection 15.95 cheese sauce 9.95 NY STRIP CRAB CAKE Chef-cut NY strip steak, smashed fingerling parmesan potatoes and chef's choice Panko coated lump crab cakes served with house of seasonal veggies 27.95 Ask about chef's seasonal finishing butters remoulade 16.95 HUMMUS RACK OF LAMB House-made hummus served with toasted naan Dijon and herb crusted lamb chops with mint sauce, cheese and chive mash and bread 8.95 Add crudite 2 asparagus 23.95 WINGS SALMON Brined crispy fried wings tossed in your choice of Pan seared salmon served on a bed of herbed jasmine rice, topped with dill sauce: tangy miso, buffalo, or garlic parm. served cream sauce and sauteed spinach 22.95 with either miso ranch or bleu cheese, and celery 8/12/20 $11/$15/$24 CURRY SHRIMP TUNA TAR TAR Gulf shrimp, coconut curry broth, stir fry mixed vegetables and jasmine rice 18.95 Ahi Tuna, jicama, jalapeño, cucumber tossed in a FETA AND HERB PASTA tamarind soy vinaigrette. Served with rice and a Casarecce pasta tossed in a creamy feta herb sauce with sundried tomatoes and wonton 13.95 sauteed spinach. 14.95 CALAMARI PIGGY MAC Calamari rings and cherry peppers fried in a lemon pepper flour with your choice of chive aioli or Cavatappi pasta tossed in our signature beer cheese topped with pulled BBQ remoulade to dip 12.95 roast pork and crispy tobacco onion straws 18.95 SPINACH DIP TIKKA MASALA Gruyere and white wine spinach dip served with Spiced curry chicken in a creamy tomato sauce served over rice with grilled naan toasted naan bread 10.95 18.95 GROUPER BITES CUMIN LIME CHICKEN SKEWERS Half pound of crispy blackened grouper bites served Marinated grilled chicken skewers with sweet potato fries, grilled tomato, and with house remoulade and a charred lemon slice sauteed spinach 18.95 11.95 BRUSCHETTA MAD DOG MEATLOAF Grilled toast points with homemade feta bruschetta, Savory homestyle meatloaf served with cheese and chive mash, seasonal veggies balsamic glaze, and basil chiffonade 8 and short rib gravy 18.95 SSAANNDDWWIICCHHEESS served with crispy fries and a pickle spear. Sub sweet fries 2 truffle fries 2.5 MAD DOG BURGER HONEY BALSAMIC BAYSIDE PO' BOY PUB STEAK SARNIE 8 oz short rib blend burger topped with CHICKEN SANDWICH Our grouper bites on a hoagie Thin-sliced flat iron steak, greens, and LTO and chive aioli with crispy fries Grilled chicken brushed with roll with shredded lettuce and tomato on a hoagie roll topped with and your choice of; American, honey balsamic sauce with chopped tomatoes topped with caramelized onions. Served with house Cheddar, Swiss, Feta, or Jack cheese our goat cheese spread and house remoulade 14.95 bleu cheese fondue 15.95 13.95 LTO 12.95 FFLLAATTBBRREEAADDSS GOAT CHEESE PIZZA MAD DOG PIZZA 2.0 SPINACH AND CHICKEN PULLED PORK PIZZA Garlic and herb goat cheese spread, Mozzarella cheese and a feta, Gruyere and white wine BBQ roast pork, jack cheese, and figs, caramelized onions drizzled with a bruschetta blend garnished with spinach spread, and grilled julienne red onion 13.95 balsamic reduction 13.95 fresh basil 11.95 chicken 13.95 SSAALLAADDSS MAD DOG SALAD THE WEDGE CRISP AND FRESH CUCUMBER SALAD Cucumbers in a sweet and Mixed greens, Stilton cheese, candied Iceberg lettuce wedge, miso Napa cabbage, Granny Smith apple, spicy vinaigrette 8 pecans and our house raspberry maple ranch, pickled onions, sliced pear, jicama, candied pecans, S vinaigrette 7.95 cucumber, tomato and curry tilton cheese and our apple cider bacon lardons 9.95 vinaigrette 9.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of 4115 S Macdill Avenue (813) 832-3037 foodborne illness, especially if you have certain medical conditions. M A D D O G S CATERING/INFO and

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SIDES AND ADD-ONS PROTEINS GRILLED CHICKEN BREAST 5 PAN SEARED SALMON 10 FLAT IRON STEAK 7 HHHaaappppppyyy SHRIMP (6) 7 A LA CARTE SIDES FRENCH FRIES 4 SWEET FRIES 5 HHoouurr TRUFFLE FRIES 6 Hour MAC & CHEESE 4.5 HERB RICE 3.5 WINGS 8CT GROUPER BITES CHEESE AND CHIVE Brined crispy fried wings tossed in your choice A half pound of crispy blackened MASH 3 of sauce: tangy miso, buffalo, or garlic grouper bites served with house remmy GRILLED NAAN BREAD 3 parmesan. served with either miso ranch or and a charred lemon slice 10 SMASHED FINGERLINGS 3 bleu cheese and celery 10 SAUCES AND GRAVY MAD DOG PIZZA 2.0 HUMMUS BLEU CHEESE FONDUE 3.5 Mozzarella cheese and a feta, bruschetta House made hummus served with blend garnished with fresh basil 8 SHORT RIB GRAVY 2.5 toasted naan bread 5 add crudite +2 SIDE OF SAUCE OR DRESSING 2 BRUSCHETTA Grilled toast points with homemade feta THE VEG bruschetta, balsamic glaze, and basil chiffonade 7 SAUTEED ASPARAGUS 4 SAUTEED SPINACH 3 (2)GRILLED TOMATOES 3 ASK YOUR SERVER OR SAUTEED BROCOLINI 4 ASK YOUR SERVER ABOUT BARTENDER ABOUT OUR BEER SEASONAL VEGETABLE OPTIONS AND WINE SPECIALS

DESSERT ASK YOUR SERVER FOR OUR DESSERT SPECIALS AND AND OUR LIST OF HOMEMADE ICE CREAM

SALLY'S APPLE CRUMBLE BEER BATTERED STICKY TOFFEE Warm apple crumble served with vanilla BROWNIE PUDDING ice cream and a melba sauce drizzle Ghiradelli brownie served with A British classic, homemade sticky toffee vanilla ice cream and fresh pudding served warm with heavy cream whipped cream

KIDS CHICKEN TENDERS 7.5 GRILLED CHICKEN 7.5 STEAK DINNER 9.95 FISH AND CHIPS 7.95 GRILLED CHEESE 5.5 SHEPHERDS PIE 8.95 MAC AND CHEESE 5.5 CHEESEBURGER 7.5

4115 S Macdill Avenue (813) 832-3037