Globally Inspired Wedding Menu
OPTION 1
PASSED APPETIZERS ENTRÉE ›› Coconut Curry Vegetable Potstickers ›› Beef Bulgogi with Scallions ›› Crispy Thai Spring Rolls with Pork, ›› Steamed Rice Noodles and Sweet and Sour Dip ›› Japanese Eggplant, Grilled Pepper ›› Assorted Seafood and Vegetarian Maki and Pineapple with Soy Glaze with Wasabi Soy Aioli ›› Wonton Basket with Sesame Chicken Salad DESSERT ›› Pear and Almond Tart FIRST COURSE ›› Baby Spinach with Jicama, Strawberries, Pickled Onions and Sesame Seeds, Orange-Rice Wine Vinaigrette ›› Scallion Biscuits, Sesame Rolls and Ginger Scones, Butter with Pink Sea Salt
1229 N. North Branch St., Suite #120 | Chicago, Illinois 60642 [email protected] | JandLcatering.com | Phone: 312.280.7900 | Fax: 312.280.9046 Globally Inspired Wedding Menu, Continued
OPTION 2 OPTION 3
PASSED APPETIZERS PASSED APPETIZERS ›› Beef Empanaditas with Guajillo Salsa ›› Fresh Vietnamese Spring Rolls ›› Mini Cornbread Muffins Stuffed with Plum Sauce with Briased Pork and Queso Fresco ›› Skewers of Lemongrass Beef Wrapped ›› Tortilla Cups with Cumin and Garlic Scented in Basil White Beans Garnished with Pico de Gallo ›› Crispy Shrimp Triangle with Lemon–Soy and Avocado Dipping Sauce ›› Miniature Potato Cups with Chorizo, ›› Cucumber with Seared Tuna, Chili Oil, Jack Cheese and Cilantro Mint Aioli
BUFFET FIRST COURSE ›› Salmon Veracruzana ›› Green Papaya, Carrot and Cherry ›› Chicken Ragout with Cumin, Tomato Salad With Rau Ram, Cilantro Roasted Shallots, Jalapeño and Tomato and Toasted Peanuts ›› Yellow Rice with Scallions ENTRÉE and Toasted Pepitas ›› Pan Roasted French Cut Chicken Breast ›› Stewed Black Beans with Chipotle Mole with Honey and Ginger ›› Crisp Iceberg Lettuce, Orange, ›› Steamed Rice Scented with Star Anise Radish, Cucumber and Tortilla Strips, Coriander-Jalapeño Lime Vinaigrette ›› Spicy Stir Fried Long Beans with Carrot Flowers ›› Tortilla Chips, Tomato Salsa, Charred Tomatillo Salsa and Guacamole DESSERT ›› Warm Flour and Corn Tortillas ›› Coconut Tartlet with Mango Sorbet
DESSERT BUFFET ›› Mini Tres Leches Cakes, Mango Tarts, Mexican Wedding Cookies, Ancho-Cinnamon Spiced Chocolate Fudge Brownies ›› Fresh Fruit Skewers
1229 N. North Branch St., Suite #120 | Chicago, Illinois 60642 [email protected] | JandLcatering.com | Phone: 312.280.7900 | Fax: 312.280.9046 Globally Inspired Wedding Menu, Continued
OPTION 4 OPTION 5
PASSED APPETIZERS PASSED APPETIZERS ›› Ginger and Green Chili Shrimp Fritters ›› Moroccan Style Beef Meatballs ›› Mini Potato Cakes with in Spicy Tomato Sauce Green Mango Chutney ›› Phyllo Cups Filled with Chicken B’stilla ›› Skewers of Spiced Paneer ›› Harissa Grilled Shrimp with Cool Coriander with Minted Yogurt Yogurt Dip ›› Sweet Potato and Chick Pea Samosas ›› Miniature Pizza with Lamb and Pomegranate Molasses BUFFET ›› Lamb Kofta Curry Meatballs FIRST COURSE with Yogurt and Mint ›› Sliced Orange, Marinated Onion, ›› Coriander Chicken Olive and Radish Salad ›› Steamed Rice BASKETS OF FLATBREADS ›› Chick Pea and Pumpkin Curry ›› Bowls of Hummus, Marinated Olives ›› Spicy Cumin and Ginger Scented Sweet Pea and Harissa on Each Table and Potato Bhaji
›› Baby Greens, Marinated Daikon Radish ENTRÉE with Pickled Onion, Honey-Lime Vinaigrette ›› Roasted Cornish Game with Sumac, ›› Assorted Naan and Flatbreads with Stuffed with Cous Cous and Apricots, Chutneys and Dips Preserved Lemon Jus ›› Ratatouille with Chopped Dates and Parsley PLATED DESSERT
›› Caramelized Pineapple over DESSERT BUFFET Coconut Tapioca with Buttermilk Ice Cream ›› Wedding Cake accompanied with Fresh Fruit, Berries and Petite Sweets
1229 N. North Branch St., Suite #120 | Chicago, Illinois 60642 [email protected] | JandLcatering.com | Phone: 312.280.7900 | Fax: 312.280.9046