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Cucumber Cured Sea Trout, Stravaigin's Own Haggis, Beef

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Cucumber Cured Sea Trout, Stravaigin's Own Haggis, Beef Starters Cucumber cured sea trout, Lochlibo borage leaf salad, lemongrass compressed cucumber, white grape gel, fresh radish 6.45 Stravaigin’s own haggis, neeps, Maris Piper mash, whisky sauce, sage crisps 6.25 Beef cheek pastrami, buratta cheese, pickled apple purée, sauerkraut, sourdough crisps, onion and nasturtium 6.85 Pork daube, pickled silverskins, baby gem lettuce, buttered croutons, salad cream 6.25 Cow’s curd and beetroot tortellini, spiced tomato comsommé, asparagus, peas and tarragon 5.95 Mains Cauliflower and cheddar cake, rose harissa chickpeas, whipped tahini, date chutney and hibiscus dukkah 15.95 Loin of lamb and spiced ras el hanout slow cooked belly, carrot and apricot purée, baby turnips, broad beans and garden peas 16.95 Pan fried fillet of sea bream, ratte potatoes, brown butter and cider dressed apple, roast fennel, caper berries 16.45 Five spiced braised pork belly, coriander carrots, pak choi, crisp noodle cake, squid and dashi 15.95 BBQ flat iron steak, onion ketchup, roast corn, Cajun and cheddar polenta chips 19.95 Sides Caesar Salad 4.95 Ratte potatoes 4.45 Summer vegetables, smoked labneh 4.45 Kisir bulgar wheat salad, green mango chutney 4.95 Heirloom tomato salad, burrata cheese, spiced pearl barley 4.95 Stravaigin always strive to use the best local, Scottish produce: We proudly buy our seafood from John Vallance – The Seafood Experts Ramsay of Carluke supply our pork and all other meats are supplied by local butchers Simon Howie and Campbells. Our vegetables and herbs are grown at our small holding, Lochlibo, in Ayrshire. George Mewes of Glasgow supplies our selection of cheese. Please advise us if you have any dietary requirements or food allergies, we will be happy to provide a detailed list of ingredients. Desserts Stravaigin’s own ice cream 5.25 Black Forest gateau, cherry and riesling sorbet, cherry purée and aero chocolate 6.95 perfectly matched with a glass of Vinsanto, Gaia, Greece, 2005, 70ml, 8.60 Lemon curd, strawberries, marshmallows and crème fraiche ice cream 6.45 complimented well by Torrontes Tardio, Santa Rosa, Mendoza, Argentina, 70ml, 4.55 Yogurt parfait, caramelised banana, salted chocolate toffee, frosted pecans and honeycomb 5.95 paired with the delightful Late Harvest Riesling, Mellifera, Stellenbosch, South Africa, 70ml, 5.85 Cheese Selection of cheese supplied by George Mewes, oatcakes, knackebrod and spiced apple and raisin chutney Choose 3 cheese – 7.95 or 5 cheese – 9.95 Isle of Mull Cheddar An award winning cheddar from the Inner Hebrides. It has a complex, sharp, tangy and fruity flavour. Unpasteurised cow’s milk. Isle of Mull, Scotland Cashel Blue Rich, voluptuously creamy textures punctuated with a little spicy lift from the blue. Pasteurised cow’s milk. Co Tipperary, Ireland Ragstone This soft, smooth and creamy goat’s cheese is dense and quite firm textured when mature with a flavour that is refreshingly lemony, lactic, sharp and grassy with notes of honey. Unpasteurised goats milk. Herefordshire, England Durrus Semi-soft handmade, natural rind-washed cheese, mild and creamy. Pasteurised cow’s milk. West Cork, Ireland Corra Linn Modelled on a Spanish manchego, Corra Linn has a lovely aroma of straw and is lightly nutty with delicate farmy notes towards the end. Unpasteurised ewe’s milk. Lanarkshire, Scotland Stravaigin always strive to use the best local, Scottish produce: We proudly buy our seafood from John Vallance – The Seafood Experts Ramsay of Carluke supply our pork and all other meats are supplied by local butchers Simon Howie and Campbells. Our vegetables and herbs are grown at our small holding, Lochlibo, in Ayrshire. George Mewes of Glasgow supplies our selection of cheese. Please advise us if you have any dietary requirements or food allergies, we will be happy to provide a detailed list of ingredients. After dinner drinks Dessert wines (70ml Glass/ 375ml Bottle) An excellent accompaniment to desserts, cheeses or even just on their own. Torrontes Tardio, Familia Zuccardi, Santa Rosa, Mendoza, Delicious and unusual showing pear, apricot and citrus fruit characters. Perfect with light desserts. Argentina, 7%, 4.45/23.95 Jurançon Moelleux, ‘Ballet d’Octobre’, Domaine Cauhape, Jurançon, Aromatic with scents of apricot, citrus and a delicate floral touch. This sweetie is brimming with flavours of lychee and honeyed peach. France, 13%, 4.25/22.95 Late Harvest Riesling, Mellifera , Stellenbosch Ripe fresh lime flavours with honey and sun dried apricots. Perfectly balanced. South Africa, 11%, 5.85/30.95 Sherry Sherry La Guita, Manzanilla, 15%, 20cl bottle 7.90 Soto Fino, 15.5%, 70ml 3.10 Barbadillo, Pedro Ximenez, 19%, 70ml 4.55 Port Delaforce Fine ruby port, 20%, 70ml 3.35 2008 LBV 20%. 70ml 3.55 10 year old Tawny, 20%, 70ml 4.95 Brandy and Armagnac Janneau Grand Armagnac, 40%, 35ml 4.10 Berneroy Calvados 15yr, 40%, 35 ml 4.65 Metaxa, 40%, 35 ml 3.80 Please ask to see our drinks list for a full range of cocktails and liqueurs Please advise us if you have any dietary requirements or food allergies, we will be happy to provide a detailed list of ingredients. .
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