DIWALI BUFFET EXTRAVAGANZA 21 to 28 October 2019
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DIWALI BUFFET EXTRAVAGANZA 21 to 28 October 2019 Lunch: $68++ per guest Dinner: $78++ per guest SALADS AMBI PANEER CHAAT V Cottage cheese with raw mango CHATPATE TEEN DALO KA SALAD V Trio of beans with onion and spices JAITOON CORN CAPSICUM SALAD V Olives, sweet corn and capsicum salad KACHUMBER SALAD V Cucumber, tomato and onion with Indian spices MIX MASALA RAITA V Assorted vegetables with yogurt and spices MIXED GREEN SALAD V MULI KISMISH RAITA N V White radish with raisins, carom seeds, cumin seeds and yogurt TANDOORI JHINGA GHERKIN SALAD Grilled prawns with gherkins and spices CHUTNEYS AND PICKLES KHAJUR IMLI CHUTNEY N V Dates with tamarind, jaggery and chilli powder KHATTI MITHI AAM CHUTNEY V Green mango chutney NIMBU ACHAR V Pickled lemons PAPAYA RELISH N V Raw papaya with raisins, sesame seeds, peanuts and vinegar PUDHINA PEANUT CHUTNEY N V Mint and peanut chutney Our colleagues will assist you with any dietary requirements. (A) Alcohol (G) Gluten (N) Nuts (V) Vegetarian All above stated prices are in Singapore Dollars and subject to 10% service charge and prevailing 7% goods and service tax. RAJASTHANI LAHSUN CHUTNEY V Tempered garlic and red chilli dip SUBZ ACHAR V Assorted pickled vegetables SOUP MULLIGATAWNY V Traditional lentils soup cooked with curry leaves, coconut and gram flour APPETISERS BHATTI MURGH Boneless chicken leg cooked with mint paste, black pepper and spices DAHI KEBAB G N V Deep-fried yogurt patties coated with bread crumbs and chilli flakes KALIMIRCH KEBAB A Mughlai-style lamb chop kebab marinated with green papaya, yogurt and spices MASTANE GUCCHI KEBAB V (available only during dinner) Morel mushrooms, white button mushrooms and cheddar cheese kebab with mango salsa MURGH TANDOORI (available only during dinner) Grilled boneless chicken leg marinated in garam masala, yogurt and spices ZAFRANI PANEER TIKKA V Indian cottage cheese marinated with saffron yoghurt and spices VEGETARIAN MAIN COURSES JAIPURI PALAK CHOLE V Spinach cooked with chickpeas and tempered with garlic PANEER ALUBUKHARA KOFTA G N V Cottage cheese stuffed with prunes and cooked in tomato-based gravy TAWA VEGETABLE MASALA N V Lotus stems, carrots, baby brinjal, ladies’ fingers, cauliflower with onion and tomato masala GUCCHI DHINGRI SUBZI N V Morels and white button mushrooms with cashew nuts and onion gravy KOHLAPURI TIKKHA ALOO V Maharashtrian-style spicy potato curry GATTA CURRY V Rajasthan gram flour dumpling in yogurt gravy DAL MAKHANI V Black lentils cooked with tomatoes, butter and cream Our colleagues will assist you with any dietary requirements. (A) Alcohol (G) Gluten (N) Nuts (V) Vegetarian All above stated prices are in Singapore Dollars and subject to 10% service charge and prevailing 7% goods and service tax. NON-VEGETARIAN MAIN COURSES BARRAMUNDI FISH CURRY N Barramundi cooked with coconut, cashew nuts and almond gravy GOSHT VINDALOO Traditional Goan spicy lamb curry made with cumin seeds, vinegar, garlic and spices KADHAI JHINGA N Prawns cooked with bell peppers, onions, coriander and cumin seeds MURGH MAKHANWALA N Chicken curry made with tandoori-grilled chicken and tomato gravy BIRYANI AND PULAO KESARI GUCCHI PULAO Indian basmati rice cooked with saffron and mushrooms and morels MURGH HYDERABADI BIRYANI Boneless chicken leg cooked with Indian basmati rice, mace, yogurt and mint TANDOORI BREADS NAAN G N / GARLIC NAAN G N / CHEESE NAAN G N / TANDOORI PARANTHA G N STREET FOOD LIVE STATION GOLGAPPA PAPDI CHAT G N V Fried, round bread filled with potatoes, tamarind and mint water RAGDA PATTIES G N V Potatoes, chickpeas and sweet and spicy chutneys Our colleagues will assist you with any dietary requirements. (A) Alcohol (G) Gluten (N) Nuts (V) Vegetarian All above stated prices are in Singapore Dollars and subject to 10% service charge and prevailing 7% goods and service tax. DESSERTS GAZAR HALWA Carrot pudding GHEVAR Rajasthani dessert made of milk and flour GULAB JAMUN Fried milk dumplings steeped in saffron sugar syrup KESAR JALEBI Deep-fried wheat flour soaked in saffron sugar syrup KESARI LADOO Chickpea flour cooked with clarified butter and saffron KESAR RASMALAI Soft milk dumplings with rose and saffron milk MANGO SANDESH Bengali sweet made of milk and mango PISTA BURFI Pistachio candy PISTA KULFI Homemade Indian ice cream flavoured with pistachio SEASONAL FRESH FRUITS Our colleagues will assist you with any dietary requirements. (A) Alcohol (G) Gluten (N) Nuts (V) Vegetarian All above stated prices are in Singapore Dollars and subject to 10% service charge and prevailing 7% goods and service tax. .