DIWALI BUFFET EXTRAVAGANZA 21 to 28 October 2019

DIWALI BUFFET EXTRAVAGANZA

21 to 28 October 2019

Lunch: $68++ per guest Dinner: $78++ per guest

SALADS

AMBI PANEER CHAAT V Cottage cheese with raw mango

CHATPATE TEEN DALO KA SALAD V Trio of beans with onion and spices

JAITOON CORN CAPSICUM SALAD V Olives, sweet corn and capsicum salad

KACHUMBER SALAD V Cucumber, tomato and onion with Indian spices

MIX MASALA RAITA V Assorted vegetables with yogurt and spices

MIXED GREEN SALAD V

MULI KISMISH RAITA N V White radish with raisins, carom seeds, cumin seeds and yogurt

TANDOORI JHINGA GHERKIN SALAD Grilled prawns with gherkins and spices

CHUTNEYS AND PICKLES

KHAJUR IMLI CHUTNEY N V Dates with tamarind, jaggery and chilli powder

KHATTI MITHI AAM CHUTNEY V Green mango chutney

NIMBU ACHAR V Pickled lemons

PAPAYA RELISH N V Raw papaya with raisins, sesame seeds, peanuts and vinegar

PUDHINA PEANUT CHUTNEY N V Mint and peanut chutney

Our colleagues will assist you with any dietary requirements. (A) Alcohol (G) Gluten (N) Nuts (V) Vegetarian All above stated prices are in Singapore Dollars and subject to 10% service charge and prevailing 7% goods and service tax.

RAJASTHANI LAHSUN CHUTNEY V Tempered garlic and red chilli dip

SUBZ ACHAR V Assorted pickled vegetables

SOUP

MULLIGATAWNY V Traditional lentils soup cooked with curry leaves, coconut and gram flour

APPETISERS

BHATTI MURGH Boneless chicken leg cooked with mint paste, black pepper and spices

DAHI KEBAB G N V Deep-fried yogurt patties coated with bread crumbs and chilli flakes

KALIMIRCH KEBAB A Mughlai-style lamb chop kebab marinated with green papaya, yogurt and spices

MASTANE GUCCHI KEBAB V (available only during dinner) Morel mushrooms, white button mushrooms and cheddar cheese kebab with mango salsa

MURGH TANDOORI (available only during dinner) Grilled boneless chicken leg marinated in garam masala, yogurt and spices

ZAFRANI PANEER TIKKA V Indian cottage cheese marinated with saffron yoghurt and spices

VEGETARIAN MAIN COURSES

JAIPURI PALAK CHOLE V Spinach cooked with chickpeas and tempered with garlic

PANEER ALUBUKHARA KOFTA G N V Cottage cheese stuffed with prunes and cooked in tomato-based gravy

TAWA VEGETABLE MASALA N V Lotus stems, carrots, baby brinjal, ladies’ fingers, cauliflower with onion and tomato masala

GUCCHI DHINGRI SUBZI N V Morels and white button mushrooms with cashew nuts and onion gravy

KOHLAPURI TIKKHA ALOO V Maharashtrian-style spicy potato curry

GATTA CURRY V Rajasthan gram flour dumpling in yogurt gravy

DAL MAKHANI V Black lentils cooked with tomatoes, butter and cream

NON-VEGETARIAN MAIN COURSES

BARRAMUNDI FISH CURRY N Barramundi cooked with coconut, cashew nuts and almond gravy

GOSHT VINDALOO Traditional Goan spicy lamb curry made with cumin seeds, vinegar, garlic and spices

KADHAI JHINGA N Prawns cooked with bell peppers, onions, coriander and cumin seeds

MURGH MAKHANWALA N Chicken curry made with tandoori-grilled chicken and tomato gravy

BIRYANI AND PULAO

KESARI GUCCHI PULAO Indian basmati rice cooked with saffron and mushrooms and morels

MURGH HYDERABADI BIRYANI Boneless chicken leg cooked with Indian basmati rice, mace, yogurt and mint

TANDOORI BREADS

NAAN G N / GARLIC NAAN G N / CHEESE NAAN G N / TANDOORI PARANTHA G N

STREET FOOD LIVE STATION

GOLGAPPA PAPDI CHAT G N V Fried, round bread filled with potatoes, tamarind and mint water

RAGDA PATTIES G N V Potatoes, chickpeas and sweet and spicy chutneys

DESSERTS

GAZAR HALWA Carrot pudding

GHEVAR Rajasthani dessert made of milk and flour

GULAB JAMUN Fried milk dumplings steeped in saffron sugar syrup

KESAR JALEBI Deep-fried wheat flour soaked in saffron sugar syrup

KESARI LADOO Chickpea flour cooked with clarified butter and saffron

KESAR RASMALAI Soft milk dumplings with rose and saffron milk

MANGO SANDESH Bengali sweet made of milk and mango

PISTA BURFI Pistachio candy

PISTA KULFI Homemade Indian ice cream flavoured with pistachio

SEASONAL FRESH FRUITS