Globally Inspired Wedding Menu OPTION 1 PASSED APPETIZERS ENTRÉE › Coconut Curry Vegetable Potstickers › Beef Bulgogi with Scallions › Crispy Thai Spring Rolls with Pork, › Steamed Rice Noodles and Sweet and Sour Dip › Japanese Eggplant, Grilled Pepper › Assorted Seafood and Vegetarian Maki and Pineapple with Soy Glaze with Wasabi Soy Aioli › Wonton Basket with Sesame Chicken Salad DESSERT › Pear and Almond Tart FIRST COURSE › Baby Spinach with Jicama, Strawberries, Pickled Onions and Sesame Seeds, Orange-Rice Wine Vinaigrette › Scallion Biscuits, Sesame Rolls and Ginger Scones, Butter with Pink Sea Salt 1229 N. North Branch St., Suite #120 | Chicago, Illinois 60642 [email protected] | JandLcatering.com | Phone: 312.280.7900 | Fax: 312.280.9046 Globally Inspired Wedding Menu, Continued OPTION 2 OPTION 3 PASSED APPETIZERS PASSED APPETIZERS › Beef Empanaditas with Guajillo Salsa › Fresh Vietnamese Spring Rolls › Mini Cornbread Muffins Stuffed with Plum Sauce with Briased Pork and Queso Fresco › Skewers of Lemongrass Beef Wrapped › Tortilla Cups with Cumin and Garlic Scented in Basil White Beans Garnished with Pico de Gallo › Crispy Shrimp Triangle with Lemon–Soy and Avocado Dipping Sauce › Miniature Potato Cups with Chorizo, › Cucumber with Seared Tuna, Chili Oil, Jack Cheese and Cilantro Mint Aioli BUFFET FIRST COURSE › Salmon Veracruzana › Green Papaya, Carrot and Cherry › Chicken Ragout with Cumin, Tomato Salad With Rau Ram, Cilantro Roasted Shallots, Jalapeño and Tomato and Toasted Peanuts › Yellow Rice with Scallions ENTRÉE and Toasted Pepitas › Pan Roasted French Cut Chicken Breast › Stewed Black Beans with Chipotle Mole with Honey and Ginger › Crisp Iceberg Lettuce, Orange, › Steamed Rice Scented with Star Anise Radish, Cucumber and Tortilla Strips, Coriander-Jalapeño Lime Vinaigrette › Spicy Stir Fried Long Beans with Carrot Flowers › Tortilla Chips, Tomato Salsa, Charred Tomatillo Salsa and Guacamole DESSERT › Warm Flour and Corn Tortillas › Coconut Tartlet with Mango Sorbet DESSERT BUFFET › Mini Tres Leches Cakes, Mango Tarts, Mexican Wedding Cookies, Ancho-Cinnamon Spiced Chocolate Fudge Brownies › Fresh Fruit Skewers 1229 N. North Branch St., Suite #120 | Chicago, Illinois 60642 [email protected] | JandLcatering.com | Phone: 312.280.7900 | Fax: 312.280.9046 Globally Inspired Wedding Menu, Continued OPTION 4 OPTION 5 PASSED APPETIZERS PASSED APPETIZERS › Ginger and Green Chili Shrimp Fritters › Moroccan Style Beef Meatballs › Mini Potato Cakes with in Spicy Tomato Sauce Green Mango Chutney › Phyllo Cups Filled with Chicken B’stilla › Skewers of Spiced Paneer › Harissa Grilled Shrimp with Cool Coriander with Minted Yogurt Yogurt Dip › Sweet Potato and Chick Pea Samosas › Miniature Pizza with Lamb and Pomegranate Molasses BUFFET › Lamb Kofta Curry Meatballs FIRST COURSE with Yogurt and Mint › Sliced Orange, Marinated Onion, › Coriander Chicken Olive and Radish Salad › Steamed Rice BASKETS OF FLATBREADS › Chick Pea and Pumpkin Curry › Bowls of Hummus, Marinated Olives › Spicy Cumin and Ginger Scented Sweet Pea and Harissa on Each Table and Potato Bhaji › Baby Greens, Marinated Daikon Radish ENTRÉE with Pickled Onion, Honey-Lime Vinaigrette › Roasted Cornish Game with Sumac, › Assorted Naan and Flatbreads with Stuffed with Cous Cous and Apricots, Chutneys and Dips Preserved Lemon Jus › Ratatouille with Chopped Dates and Parsley PLATED DESSERT › Caramelized Pineapple over DESSERT BUFFET Coconut Tapioca with Buttermilk Ice Cream › Wedding Cake accompanied with Fresh Fruit, Berries and Petite Sweets 1229 N. North Branch St., Suite #120 | Chicago, Illinois 60642 [email protected] | JandLcatering.com | Phone: 312.280.7900 | Fax: 312.280.9046.