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Dolphin -CMYK.ai Dolphin Logo-Spot.ai For 4-color process printing For Spot PMS color printing (Blue: PMS 7469 - Tan: PMS 7535)

Starters Dolphin Logo-WHITE.ai & Specialties Dolphin Logo-Grayscale.aiEntrées To reverse out of color background For blackserved only printing with a blueberry muffin Bruschetta whipped ricotta, fresh mozzarella curds, tomato, red onion Risotto and artichoke relish, balsamic reduction, crostini 12 , and salmon, asparagus, fresh herbs 28

Shaved Short Rib Parmesan Crusted Haddock baharat spice, garlic and herb roastie, ahi amarillo cream 15 pan-seared, smashed red bliss potatoes, seasonal vegetable, roasted tomato beurre blanc 27 Crab Cakes dressed mixed greens, roasted garlic aioli, citrus pepper relish 16 Blackened White Wine Spicy Sautéed Mussels seared, English pea, grilled zucchini and hominy succotash, lemon, garlic and herbs or arrabbiata sauce, cilantro lime crema 32 daily fresh baked ciabatta 15 Grilled Salmon* Calamari Frites sweet soy glaze, sesame and citrus dressed soba noodles and chilled braised vegetables, sweet Thai chili sauce 13 napa cabbage slaw 28

Bacon Wrapped Scallops Pan-Seared Scallops Maine maple glaze 16 house made scialatelli pasta, tomatoes, cippolini onions, asparagus, lemon basil cream sauce 32 Boneless Wings lightly breaded, Jamaican jerk spice, house sweet pickles, Seafood Cioppino Maine blueberry BBQ, bleu cheese 12 swordfish, shrimp, littleneck clams and mussels, tomatoes, lemongrass and kaffir lime white wine broth, ciabatta 32

Soups & Salads Steamed Fish Chowder are provided by our local fishermen of Casco Bay blueberry muffin 10/13 french fries and coleslaw mkt recipe includes clams ADD a lobster mkt

Lobster White Bean and Quinoa Ragu blueberry muffin mkt butter beans, Tuscan kale, shitake mushrooms, tomatoes, white bean and cumin purée 22 Caesar romaine, shaved parmesan, ciabatta croutons, ADD: Salmon* 10 Breast 6 house made dressing 7/10 Shrimp 8 Falafel 6 Garden Shaved Short Rib* 8 mixed greens, veggies, pickled onion 7/10 with choice of house made dressing: Curry Chicken sweet celery seed, bleu cheese, ranch, balsamic vinaigrette flame broiled, summer vegetable orzo, traditional red Thai curry sauce 26

Summer Salad Braised Short Rib mixed greens, fresh blueberries, whipped goat cheese, hazelnuts, pan-fried spaetzle, marinated white asparagus, Chambord demi-glaze 28 pickled onions, meyer lemon and blueberry vinaigrette 12

Salads served with your choice of: Sandwiches Lobster Salad mkt Calamari Frites 8 served with house made potato chips and pickle Crabmeat Salad 18 Chicken Breast 6 Haddock Salmon* 10 Shaved Short Rib* 8 lightly breaded, deep fried, melted cheese 15 Shrimp Skewers 8 Falafel 6 Blackened Haddock Fried Seafood lettuce, tomato, cucumber, lemon dill aioli 15 served with fries, cole slaw and a blueberry muffin Lobster Roll lightly dressed mkt Haddock 20 Scallops 26 Crabmeat Roll lightly dressed 20 Clams mkt Salmon* Available a la carte: jerk spice rubbed, sweet chili slaw, roasted tomato, lemon caper aioli 16 Haddock 8 Scallops 14 Clams mkt Chicken fire roasted, muenster cheese, lettuce, tomato, onion, Sides chipotle caramelized onion aioli 12

French Fries 4 Onion Rings 5 Cheeseburger* Potato Chips 4 Seasonal Vegetable 4 brisket and short rib blend, cooper cheese, lettuce, tomato, Coleslaw 4 Homemade Mac ‘n Cheese 6 roasted jalapeño aioli 14 ADD 2

House Falafel Gyro tzatziki, lettuce, tomato, pickled onion, feta, grilled naan 13

Please inform us of all food allergies and dietary requirements; feel free to ask your server about menu items whose preparation may be adjusted to accommodate a gluten-free diet. Despite our best efforts small pieces of shell may remain in our freshly picked crabmeat and lobster. *Consuming raw or undercooked , poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Dolphin Logo-CMYK.ai Dolphin Logo-Spot.ai For 4-color process printing For Spot PMS color printing (Blue: PMS 7469 - Tan: PMS 7535)

Jaquish Island – Off Bailey Island, Island – Former home of named after an early settler who led Admiral Robert E. Peary, discoverer of the men from Maine in the French and – Unoccupied Land’s End – Bailey’s Island. Upper Flag Island North Pole. Given to the State of Maine by Indian War. except by summer lovers. Peary’s family, it is now a national landmark.

Dolphin Logo-WHITE.ai Ash Point South Harpswell – Eastern tip of Bailey’s Island – Eastern peninsula Haskell’s Island – Privately owned Halfway Rock Lighthouse – To reverse out of color background 13 mile Harpswell Neck. (Basin of the town of Harpswell.Dolphin Watch Logo-Grayscale.aiisland distinguished by height (93 Halfway between Small Point and Horse Island – Popular with Point is the Western tip) Harpswell towers are relics of World War II. feet) and gazebo at Northern tip. Portland. Signal: white, flashing red For black only printing picnickers – sandy beach. township is said to include more every 90 seconds. islands than any other in America.

The Dolphin, looking south and east from its vantage point on the western tip of South Harpswell, offers a unique view of Casco The View Bay. Three notable area landmarks can be Casco Bay as seen seen from the restaurant. They are the World from the Dolphin Restaurant War II observation towers marking Land’s End on Bailey’s Island; Admiral Peary’s home and Halfway Rock Lighthouse

About Us… Traveling 14 miles from Brunswick, along picturesque Harpswell Neck peninsula you find us located on the very tip of Basin Point in Pott’s Harbor. Dolphin Marina and Restaurant has been a family owned and operated business for over 50 years. Established in 1966 by Malcolm and Jean Saxton, a continuing commitment to fresh and local products, along with dedication to a warm and welcoming atmosphere has long made the Dolphin a gathering place for locals and visitors traveling by land and . Our marina offers seasonal and transient slips and moorings, fuel, launch service, boat storage and transport. Monitoring Channel 9 Discover what has made us a local favorite.

Restaurant: (207) 833-6000 | Marina: (207) 833-5343 | [email protected] | www.thedolphin.me