6 Night Cruise Westbound: Sillery to Chateau Thierry
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FROM the KITCHEN FIZZ FRIES All Fries Served with Housemade Champagne Aoili
FROM THE KITCHEN FIZZ FRIES All fries served with housemade champagne aoili. Additional orders of aoli will incur a charge of $1.00. DUCK FAT FRIES P Tossed with truffle salt and served AwithM champagneA G aioli H N E Regular | $8 C Large | $15 PESTO FRIES Tossed with housemade pesto, balsamic reduction drizzle, and topped with shaved parmigiano reggiano Family Size | $18 BALLER FRIES These take our regular duck fat fries to a whole other level! Duck fat truffle fries drizzled with champagne aioli and creme fraiche, topped with a soft boiled egg, fresh chopped avocado, chives, fried prosciutto, and a dollop of caviar. Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $20 B Dozen | $36 R U A CHEESE BOARDSH B B B Served with baguette, almond nuts & figL jamE S 3 Cheeses | $15 - 5 Cheeses | $19 - 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $14 Seasoned white beans tossed with a blend of carrots, cellary, and onions topped fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE & CHEESE BOARD | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, gruyere cheese, with champagne apple honey sauce - Add a sunnyside up egg for + $2 CAVIAR* 30g 50g Sterling - Classic Sturgeon $40 $60 Sterling - Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, or crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, crushed almond nuts, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Caviar | $12 Seasoned with truffle salt & fresh ground pepper FIZZ FLOAT | $13 Berry sorbet topped with a floater of sparkling rose! CHOCOLATE PAIRING | $15 Enjoy three different artisan small batch chcolates to accompany your fizz *CONTAIN (or may contain) raw or undercooked ingredients. -
Le Profil Environnemental De La Champagne-Ardenne – Novembre 2016 3/192 SOMMAIRE
ÉTUDE Service Connaissance et Développement Durable Le profil environnemental Pôle Connaissance de la Champagne-Ardenne Territoriale et Analyse Statistique Octobre 2016 2/ Diagnostic : thématiques environnementales Direction régionale de l'Environnement, de l'Aménagement et du Logement GRAND EST www.grand-est.developpement-durable.gouv.fr Historique des versions du document Version Date Commentaire 1 Octobre 2016 Partie 2 / Diagnostic : thématiques environnementales Novembre 2 2016 Maître d’ouvrage DREAL GRAND EST / Service Connaissance et Développement Durable / ¨Pôle Connaissance Territoriale et Analyse Statistique Contact : [email protected] Maître d’oeuvre Bureau d’études ADAGE ENVIRONNEMENT Référence internet http://www.grand-est.developpement-durable.gouv.fr/le-profil-champagne-ardenne-r6317.html Service Connaissance et Développement Durable Pôle Connaissance Territoriale et Analyse Statistique Préambule Le profil environnemental concourt à la diffusion de l’information environnementale (convention Aa- rhus de juin 1998 et article 7 de la charte de l’environnement ) et permet de sensibiliser les acteurs du territoire aux problématiques environnementales. Ce profil a été élaboré au cours de 2015 et 2016. Il résulte d’un travail partenarial réunissant services de l’État et acteurs locaux et régionaux de l’environnement. Il a été conduit avec l’appui du bureau d’études ADAGE environnement. À qui s’adresse le profil environnemental? Le profil s’adresse à tous les publics, spécialistes ou non de l’environnement : • grand public pour faciliter sa participation aux décisions ayant un impact sur l’environ- nement • collectivités territoriales, services de l’État • milieu associatif, entreprises ou encore public scolaire pour mieux cerner les enjeux environnementaux. -
Agrapart & Fils Avize Andréclouet Angel
Champagne Avize Agrapart & Fils Interesting estate with domicile in Avize, founded in 1894 by Arthur Agrapart. Pierre Agrapart acquired the current parcels in the 50’s and 60’s, primarily in Avize, Cramant, Oiry and Oger. The brothers Pascal and Fabrice prefer natural viticulture with a biodynamic understanding rather than certified biodynamic wine making. 2009 AVIZOISE EXTRA BRUT 1.900,- 2009 MINERAL EXTRA BRUT 1.400,- 2015 TERROIRS, BLANC DE BLANCS EXTRA BRUT 1.400,- 2016 7 CRUS BRUT 1.100,- André Clouet Bouzy Domaine with a predominant use of Pinot Noir. Only the Vintage Champagnes have about 30-40% Chardonnay. Jean François carries out the style of the house in the form of a deep, rich and dimensioned Champagne. 1911 is a kind of "crème de tête" composed of the best of the best from three selected top years. NV GRANDE RÉSERVE BRUT 775,- NV GRANDE RÉSERVE BRUT – MAGNUM (1.5 L) 1.600,- NV BRUT - BALTHAZAR (12 L.) 16.000,- NV SILVER BRUT (NON DÔSAGE) 850,- NV DOUX 850,- 2006 CLOS DE BOUZY MAGNUM BRUT 4.000,- 2007 BRUT 1.100,- 2006 DREAM VINTAGE 1.100,- 2009 DREAM VINTAGE 1.100,- NV CUVÉE ”UN JOUR DE 1911” BRUT 1.300,- Angel Stefano Zagni spent more than 10 years before the master blender managed to create exactly the Champagne his dreams were made of. A Champagne produced for the person who wants to stand out from the crowd.Stefano Zagni writes: "Champagne made of dreams, for people with dreams who dare to live them." NV ANGEL, BRUT 2.400,- 2004 ANGEL, BRUT 3.500,- Alle priser er i DKK / All prices are in DKK Champagne Aurélian Laherte Chavot An interesting Champagne house founded in 1889 in Chavot south of Epernay, now based on the biodynamic cultivation method. -
Champagne Based on Min. 80% Pinot Noir with Specific Village Designation
Champagne based on min. 80% Pinot Noir with Tender No. 201905008 specific village designation The reference of the project, use it in communication with us. Monopoly: Norway (Vinmonopolet) Which monopoly distributor. Assortment: Possible Permanent listing/depending on volumes availability Which type of initial contract. Deadline written offer: November 12, 2018 Before this date you have to submit paperwork. Launch Date: May 1, 2019 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. 1) Based on min. 80 % Pinot Noir 2) The grapes are to be sourced from: Aÿ, Bouzy, Ambonnay, Verzy, Verzenay, Sillery, Puisieulx, Mailly-Champagne, Beaumont-sur-Vesle, Ludes and/or Éceuil (written confirmation from producer to accompany the offer) 3) Min. 48 months bottle ageing on lees 4) Max 9 g/l sugar 5) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler 6) All one-lot sizes of interest, min. 360 bottles Comment from buyer about taste profile: Complexity / Concentration Product Requirements Country of Origin: France What Country / Countries the product is originating from. Type of Product: Sparkling wine What type of product our client ask for. Region (Classification): AOC/AOP Champagne, AOC/AOP Champagne Premier Cru, or AOC /AOP Champagne Grand Cru The region/classification of the product. Grapes: Based on min. 80 % Pinot Noir. The grapes are to be sourced from: Aÿ, Bouzy, Ambonnay, The grape composition of the product. Verzy, Verzenay, Sillery, Puisieulx, Mailly-Champagne, Beaumont-sur-Vesle, Ludes and/or Éceuil. -
Sherry Sparkling/ Champagne White Rosé
WINE WINES BY THE GLASS Sherry 60ml Hidalgo ‘La Gitana’ Manzanilla Sanlucar, Spain 9.5 Sparkling/ Champagne 100ml NV Duc de Foix, Cava Sant Sadurni, Spain 9.5 2017 Pipers Brook Vintage Brut Pipers River, Tas 14 NV Veuve Fourny & Fils Brut Vertus, France 21 White 150ml 2017 Balbi Moscato d’Asti Piedmont, Italy 9 2013 Muller Thurgau Riesling South Tyrol, Italy 10.5 2018 Catalina Sounds Pinot Gris Marlborough, NZ 12 2018 Corte Giara Pinot Grigio Verona, Italy 10,5 2018 Terras Gauda `Abadia de Santo Campio` Albarino Rias Baixas, Spain 12 2019 Totara Sauvignon Blanc Marlborough, NZ 10 2018 Amelia Park Chardonnay Margaret River, WA 12.5 Rosé 2017 Chateau La Gordonne Grenache, Syrah and Cinsault Rose Provence, France 13 Red 150ml 2018 Robert Oatley Pinot Noir Yarra Valley, Vic 12 2016 Joseph Faiveley Bourgogne Rouge Burgundy, France 16 2018 Matsu ‘El Picaro’ Tempranillo Toro, Spain 13 2013 Rossi & Ricardo Montepulciano Abruzzo, Italy 11 2014 De Bortoli ‘Regional Reserve’ Cabernet Sauvignon Yarra Valley, Vic 10 2018 Taltarni T Series Shiraz Moonambel, Vic 10 2017 Wren Estate `The game`s afoot` Shiraz Heathcote, Vic 13 From the Coravin 2015 Petit Picoron Castillon, Merlot Bordeaux, France 26 2014 Giacomo Fenocchio ‘Normale’ Barolo Monforte d’Alba, Italy 29 Public holidays will incur 10% Surcharge COCKTAILS Classic Cocktails Old Fashioned Choice of Spirit stirred down with sugar & bitters P.O.A Martini Choice of Gin or Vodka stirred or shaken and served to your liking P.O.A Sour Cocktail Choice your Spirit shaken with egg white, fresh lemon juice -
CC De La Grande Vallee De La Marne
Communes membres : 0 ortrait P Foncier CC de la Grande Vallée de la Ambonnay, Avenay-Val-d'Or, Aÿ-Champagne, Bouzy, Champillon, Dizy, Fontaine- sur-Ay, Germaine, Hautvillers, Mutigny, Nanteuil-la-Forêt, Saint-Imoges, Val de Livre, Tours-sur-Marne Marne 0 Direction Régionale de l'environnement, de l'aménagement et du logement GRAND EST SAER / Mission Foncier Novembre 2019 http://www.grand-est.developpement-durable.gouv.fr/ 0 CC de la Grande Vallée de la Marne Périmètre Communes membres 01/2019 14 ( Marne : 14) Surface de l'EPCI (km²) 182,66 Dépt Marne Densité (hab/km²) en 2016 EPCI 83 Poids dans la ZE Épernay*(75,7%) Reims(24,3%) ZE 47 Pop EPCI dans la ZE Épernay(10,5%) Reims(1%) Grand Est 96 * ZE de comparaison dans le portrait Population 2011 15 159 2016 15 097 Évolution 2006 - 2011 -17 hab/an Évolution 2011 - 2016 -12 hab/an 10 communes les plus peuplées (2016) Aÿ-Champagne 5 741 38,0% Dizy 1 540 10,2% 0 Tours-sur-Marne 1 379 9,1% Avenay-Val-d'Or 1 019 6,7% Ambonnay 976 6,5% Bouzy 948 6,3% Hautvillers 717 4,7% Val de Livre 646 4,3% Germaine 512 3,4% Champillon 502 3,3% Données de cadrage Évolution de la population CC de la GrandeCC de la Marne de la Vallée Evolution de la population depuis 1968 Composante de l'évolution de la population en base 100 en 1962 de 2011 à 2016 (%) 140 2% 1,7% 1,1% 120 1% 0,8% 0,2% 0,3% 0,0% 100 0% -0,4% -1% -0,7% 80 -0,9% -0,8% -2% -1,5% -1,5% 60 1968 1975 1982 1990 1999 2006 2011 2016 EPCI ZE Département Grand Est Région Département ZE EPCI Evolution totale Part du solde naturel Part du solde migratoire -
The History the Terroir the Wines
www.champagne-delamotte.com maisonchampagnedelamotte THE HISTORY THE WINES Delamotte was founded in Reims in 1760 by vineyard owner Brut NV François Delamotte, a vineyard owner. At more than 250 years old, A blend of approximately 55% Chardonnay, 35% Pinot Noir, and it is the fifth oldest house in Champagne. Alexandre Delamotte 10% Pinot Meunier, which combine to give a wine of subtle power, brought the cellars, caves, and offices of the House of Delamotte appealing freshness, soft curves, and a precise, fresh fruit finish. to a beautiful mansion at the end of the 18th century and in 1828, Aged on the lees for 30-36 months, Delamotte Brut receives a light his brother, Nicolas Louis Delamotte, also known as the Chevalier dosage of 7 g/l. Delamotte Barrachin, assumed management of the House. In his tenure with the Chamber of Commerce, Nicolas was well known Blanc de Blancs NV for hosting spectacular events, namely the coronation of France’s A superlative expression of Grand Cru Chardonnay, Delamotte last king, Charles X. The House was sold to the Lanson family in the Blanc de Blancs is made from estate vineyards and partner vineyards 1830s, who later started producing a Lanson label. It was eventually all situated in the Grands Crus of Le Mesnil-sur-Oger, Oger, and acquired by Marie-Louise de Nonancourt, née Lanson, in the Cramant. A very restrained dosage is used, so as not to alter the period between the two world wars. In 1927, Marie-Louise made purity of the fruit, producing an untouched and mineral style of the decision to transfer the activities of the house of Delamottte to wine, which is then laid to rest and develope on its lees for 4-5 Mesnil-sur-Oger. -
Marc Hébrart Mareuil-Sur-Aÿ | Champagne | France
MARC HÉBRART MAREUIL-SUR-AŸ | CHAMPAGNE | FRANCE Jean-Paul Hébrart took over the operations tage dated) called Rive Gauche-Rive Droite, of Marc Hébrart Champagne in the Vallée de named for the sites on both sides of the Marne la Marne from his father Marc in 1997. This that comprise of the blend. These old vine par- estate is not exactly new: Jean-Paul’s father cels are fermented and aged in 205 liter four has been producing champagne under the year old barrique (without battonage) before Marc Hébrart name since 1964 and has been being bottled sur latté. Jean-Paul hand selects a member of the Special Club since 1985. grapes, uses a Bucher press, and is experi- Hébrart farms 14 hectares of vines on 65 dif- menting with fermentation in petite cuvee. ferent sites in 6 villages: the 1er cru vineyards Hébrart doesn’t block malolactic fermentation of Mareuil-sur-Aÿ, Avenay, Val d’Or and Bisseuil and does all remuage by hand. and the grand crus villages of Aÿ as well as Hébrart’s wines are buoyant and lithe with Chouilly and Oiry in the Côte des Blancs. Each deft integrations of minerality and juicy fruit. parcel is always vinified separately in glass The fruit of Mareuil pinot noir I unlike any I lined stainless steel and ceramic tanks. He is know in Champagne: firmer and less malty slowly phasing out the ceramic as it is more than Aÿ, altogether less chunky than Bouzy, difficult to control the temperature. Hébrart not unlike Verzy but richer, far more comme il is also experimenting barrel fermentation and faut than the savage power of Verzenay, less indigenous yeast fermentation for some of his softly perfumey than Ambonnay, less smoky older vine parcels. -
FT GRAND ROSE 2018 GB.Indd
Grand rosé brut GaMMe ANTIQUE TASTING NOTES FOR OVER FOUR CENTURIES “THE OLDEST WINE HOUSE IN CHAMPAGNE: AŸ 1584” HAS FORGED A STYLE THAT CELEBRATES FRENCH ART DE VIVRE. GRAND ROSÉ BRUT Cellar master Odilon de Varine comments: “This is a rosé with a high proportion of Chardonnay to create a Champagne that is equally at ease as an aperitif or with a meal. The Chardonnay gives freshness and precision and the addition of a little red wine from Bouzy and Ambonnay contribute fi ne fruit notes.” Vinifi ed and aged on lees to eliminate all risk of premature oxidation. Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing. The red wines of Ambonnay and Bouzy give this rosé its delicate hue and lovely fruitiness. Brut dosage (8 g/l) to maintain the balance between freshness, fruit and vinosity without masking the wine’s personality and purity. Aged for a minimum of 3 years in the cellar at a constant temperature, well beyond the legal minimum of 15 months. APPEARANCE A soft swirl of rose petal pink with hints of salmon pink and cherry red highlights NOSE The nose is unmistakeably strawberry - in all its forms from freshly picked to strawberry jam. PALATE Well-structured, with a balance between the tension of the freshness and luscious red fruit dominance (wild strawberries and cream or coulis) softly envelop the palate, with a smooth, superbly fresh finish. PAIRING The richness and sweetness of the wine make it an excellent match for Foie gras, wild salmon, fi sh and seafood tapas, grilled veal, poultry, as well as red and forest fruits such as strawberries,raspberries and blueberries. -
Champagne August 2020
THE LONG AND WINDING RUE AUGUST 2020 GROWER CHAMPAGNE CLUB GROWER CHAMPAGNE NO.1 Larmandier-Bernier “Longitude” Extra Brut Premier Cru Chardonnay Côtes des Blancs, Champagne, France NV GROWER: The Larmandier and Bernier families have legacies in Champagne dating way back to the French revolution, but it was the marriage in 1971 of Philippe Larmandier to Elisabeth Bernier that Champagne Larmandier-Bernier, truly a mouthful in every way, was created. The next generation has taken over the tiny operation, and Pierre and Sophie Larmandier, along with their son Arthur, farm just under 45 acres throughout some of the finest sites in the Côte des Blancs: the grand crus Cramant, Chouilly, Oger and Avize, and in the premier cru they call home, Vertus. Pierre began farming organically in 1992 and converted the entire operation to biodynamic farming pretty early on in the movement in 1999. The L-B plantings are almost entirely Chardonnay, but they have a few acres of Pinot Noir, and even a wee holding of Pinot Gris. The “Longitude” bottling comes from vineyards that are all in somewhat of a straight line longitudinally, very close to the 4th meridian; but it is also a romantic allusion to the length and depth of the wine itself. Larmandier-Bernier wines are never sweetened above four grams per liter of dosage, putting all of their wines in the category of Extra Brut. The house style is perplexingly full and supple while also maintaining that pure mineral nerve that is the perfectly balanced energetic beauty of the very finest Champagnes. Fair warning, once popped these bottles never seem to last.. -
Winery Presentation
VIGNERON À PIERRY THREE GENERATION HENRI SÉLÈQUE Henri SELEQUE, Jean-Marc's grandfather, a native of Poland, arrived with his father in France in 1925. He ran a farm with his wife Francoise Bagnost for many years. His son Richard, wanted to get involved in wine, so he planted the family’s first vines in Pierry and Moussy in 1965. He sold his first bottles in 1969 thanks to the cooperative of Pierry, whose president is none other than his father-in-law Jean Bagnost. RICHARD SÉLÈQUE Richard SELEQUE, Jean-Marc's father began producing his own champagne in the 1970s. He outfitted his operation with a press, tanks, barrels, etc. Wishing to master all the stages of champagne production, he even bought his own bottling and disgorging production line. He is a true technician who still today brings all his expertise to the / THE PHILOSOPHY / THE STYLE / THE MUSIC / FIND US FIND MUSIC / THE THE STYLE/ / PHILOSOPHY THE / vineyard as well as to the cellar. JEAN-MARC SÉLÈQUE THE WINERY Jean-Marc SELEQUE arrived to the property in 2008, and took over vinification. He has since shifted viticultural practices towards a more precise expression of terroir. His approach to wine is constantly evol- ving while maintaining a spirit of authenticity. In 2015, with his wife, Oriane SELEQUE, they build a new winery. N NO NE O E Canal SO SE de l’Aisne S à la Marne la à 0 (km) 20 0 (mi) 40 Vesle Gueux Reims Vrigny Jouy-lès-Reims Sillery Ville-Dommange Sacy Montbré Puisieulx Ecueil Villers- Rilly- Beaumont-sur-Vesle Allerand la-Montagne Chamery Verzenay Chigny-les-Roses -
Remembrances of War
Remembrances of War May 28th - June 8th 2022 Here is your invitation to join fellow Fummers, and their friends and relatives, on a unique tour exploring the relationship between the United States and France over the course of two World Wars and the peace-time in between, paying special attention to the roles played by F&M students and alums. The itinerary has been designed in conjunction with three F&M professors: Carrie Landfried, Maria Mitchell, and Louise L. Stevenson, all of whom will be hosting the tour and each bringing their own special knowledge and expertise to enrich your experience. We hope you’ll join us next spring for Remembrances of War. Saturday, May 28th - Departure from your chosen U.S. gate- way city. Overnight: Plane Sunday, May 29th - Your arrival at Paris, Charles de Gaulle Airport will be met for the transfer to our hotel in Château- Thierry. If our rooms are not available for immediate check- in, there will be time to find lunch and begin exploring the town. This afternoon after time to unpack and rest up from the journey, we will visit the Oise-Aisne American Cemetery and take part in the Memorial Day remembrance service held here every year. This evening we will gather for dinner at the hotel. (D) Overnight: Château-Thierry. Please Note: There will be 2 transfers from the airport to the hotel, one at 9:30 a.m. and one at 12:30 p.m. Please time your arriving flight accordingly (additional transfer fees may ap- ply if arriving outside of these time constraints).