CC De La Grande Vallee De La Marne
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The History Today
TheDelamotte History is a Champagne house more than 250 years old (it is the sixth oldest Champagne house) founded in Reims in 1760 by François Delamotte, a vineyard owner. He and other Champagne producers were the creators of a tradition based on quality. Their modus operandi, far from being viewed as quaint, earned them a place in the Encyclopedia of Physiocrates. Their practices have been used as a model and a paradigm by other businesses due to their progressive outlook and insistence on quality. They were truly modern-minded people. Their masterpiece – the wines – continue to be recreated anew each year and the house of Delamotte is a prime example of the traditions of quality they embody. Alexandre Delamotte brought the cellars, caves and offices of the House of Delamotte to one beautiful mansion at the end of the 18th century. In 1828, his brother, Nicolas Louis Delamotte, also known as the Chevalier Delamotte Barrachin, a former Chevalier de Malte and President of the Chamber of Commerce of Reims, assumed management of the House of Delamotte. In this tenure with the Chamber of Commerce, Nicolas was well known for hosting spectacular events, namely the coronation of France’s last King, Charles X. Serge Chapuis The House was sold to the Lanson family in the 1830’s, who later started producing a Lanson label. It was eventually acquired by Marie-Louise de Nonancourt, née Lanson, in the period between the two World Wars. In 1927, Marie-Louise made the decision to transfer the activities of the house of Delamottte to Mesnil-sur-Oger. -
FROM the KITCHEN FIZZ FRIES All Fries Served with Housemade Champagne Aoili
FROM THE KITCHEN FIZZ FRIES All fries served with housemade champagne aoili. Additional orders of aoli will incur a charge of $1.00. DUCK FAT FRIES P Tossed with truffle salt and served AwithM champagneA G aioli H N E Regular | $8 C Large | $15 PESTO FRIES Tossed with housemade pesto, balsamic reduction drizzle, and topped with shaved parmigiano reggiano Family Size | $18 BALLER FRIES These take our regular duck fat fries to a whole other level! Duck fat truffle fries drizzled with champagne aioli and creme fraiche, topped with a soft boiled egg, fresh chopped avocado, chives, fried prosciutto, and a dollop of caviar. Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $20 B Dozen | $36 R U A CHEESE BOARDSH B B B Served with baguette, almond nuts & figL jamE S 3 Cheeses | $15 - 5 Cheeses | $19 - 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $14 Seasoned white beans tossed with a blend of carrots, cellary, and onions topped fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE & CHEESE BOARD | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, gruyere cheese, with champagne apple honey sauce - Add a sunnyside up egg for + $2 CAVIAR* 30g 50g Sterling - Classic Sturgeon $40 $60 Sterling - Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, or crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, crushed almond nuts, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Caviar | $12 Seasoned with truffle salt & fresh ground pepper FIZZ FLOAT | $13 Berry sorbet topped with a floater of sparkling rose! CHOCOLATE PAIRING | $15 Enjoy three different artisan small batch chcolates to accompany your fizz *CONTAIN (or may contain) raw or undercooked ingredients. -
The Willows Inn
THE WILLOWS INN CHAMPAGNE SPECIAL CLUB CHAMPAGNE Alexandre Lenique ‘Secret de Famille’ Brut Nature, Cotes de Blanc 2006 250 A. Margaine ‘Verzy’ Blanc de Blanc, Montagne de Reims 2012 225 Didier-Ducos ‘Cuvée Absolu Meunier Brut’ Vallée de la Marne NV 95 Mousse Fils ‘Cuisles’ Pinot Meunier, Valllée de la Marne 2014 300 André Beaufort ‘Brut Reserve’ Ambonnay Grand Cru NV 160 Pierre Gimmonet & Fils ‘Chouilly’ Grand Cru, Cote de Blancs 2012 390 André Beaufort ‘Brut’ Polisy NV 125 Pierre Gimmonet & Fils ‘Cramant’ Grand Cru, Cote de Blancs 2012 400 Lelarge-Pugeot ‘Bises’ Extra-Brut Blanc de Blancs, Vrigny, Montagne de Reims NV 135 Gaston-Chiquet ‘Dizy’ Brut’ Vallée de la Marne 2009 220 Egly-Ouriet ‘Tradition’ Brut Ambonnay Grand Cru NV 235 Egly-Ouriet ‘Les Crayeres’ Brut Blanc de Noirs, Ambonnay Grand Cru NV 340 SPARKLING H. Billiot ‘Cuvée Julie’ Ambonnay Grand Cru NV 225 Archipelago, Seigerrebe Pétillant Naturel, Lopez Island Vineyards, Lopez Island 75 Chartogne-Taillet ‘Sainte Anne’ Brut, Merfy, Montagne de Reims NV 125 Syncline Cellars ‘Scintillation’ Gruner Veltliner, Columbia Gorge 2016 85 Chartogne-Taillet ‘Chemin de Reims’ Extra Brut, Merfy, Montagne de Reims 2011 185 St. Reginald Parish ‘Sparkle Motion’ Brut Nature Blanc de Noir, Yamhill-Carlton 120 Hervy-Quenardel, Brut, Verzenay Grand Cru 2008 [1.5L] 420 Roots ‘Art Brut’ Blanc de Noir, Sienna Ridge Estate, Red Hills Douglas County 2011 75 Analemma, Blanc de Noirs, Atavus Vineyard, Columbia Gorge 2015 140 ROSÉ CHAMPAGNE Marc Hebrart, Brut Rosé, 1er Cru Mareuil-sur-Ay, Vallée de la Marne -
6 Night Cruise Westbound: Sillery to Chateau Thierry
6 night cruise Westbound: Sillery to Chateau Thierry €2,950 per person Optional extras Pick up and drop off in Paris - €100 per person Bicycle - €40 per person Electric bicycle - €100 per person Hot air balloon flight over the vineyards - from €200 per person Looks like you’ll be the first people to book for this week..... So you’ll choose the daily excursion option! You’ll see on each afternoon we have a recommended excursion and several alternative excursions. What’s the difference between recommended and alternative? Nothing! - it is simply that so many people have asked us ‘what do you recommend?’ So the recommended excursions are selected to offer a balance of excursion types across the week, appeal to a broad range of folks and be within anyone’s physical ability range (eg. the E-bike tours are alternatives). We’ll ask you to choose the excursion for each day when you book, so that we can put a finalised itinerary on the website for your shipmates to book. WEDNESDAY Afternoon - Pick up in Reims and welcome aboard We’ll meet you at Reims train station, or your hotel if you are already Michelin star dining staying in the city. The direct high speed train from central Paris takes just 45 minutes - about half the time it takes to drive! We’ll provide all the information you need, including where to go and how to buy your tickets in advance. Typically the fare from Paris to Reims is around €25 -€40 per person, each way. Or if you prefer we can pick you up from central Paris, at the Gare du Nord train station (see optional extras above). -
Agrapart & Fils Avize Andréclouet Angel
Champagne Avize Agrapart & Fils Interesting estate with domicile in Avize, founded in 1894 by Arthur Agrapart. Pierre Agrapart acquired the current parcels in the 50’s and 60’s, primarily in Avize, Cramant, Oiry and Oger. The brothers Pascal and Fabrice prefer natural viticulture with a biodynamic understanding rather than certified biodynamic wine making. 2009 AVIZOISE EXTRA BRUT 1.900,- 2009 MINERAL EXTRA BRUT 1.400,- 2015 TERROIRS, BLANC DE BLANCS EXTRA BRUT 1.400,- 2016 7 CRUS BRUT 1.100,- André Clouet Bouzy Domaine with a predominant use of Pinot Noir. Only the Vintage Champagnes have about 30-40% Chardonnay. Jean François carries out the style of the house in the form of a deep, rich and dimensioned Champagne. 1911 is a kind of "crème de tête" composed of the best of the best from three selected top years. NV GRANDE RÉSERVE BRUT 775,- NV GRANDE RÉSERVE BRUT – MAGNUM (1.5 L) 1.600,- NV BRUT - BALTHAZAR (12 L.) 16.000,- NV SILVER BRUT (NON DÔSAGE) 850,- NV DOUX 850,- 2006 CLOS DE BOUZY MAGNUM BRUT 4.000,- 2007 BRUT 1.100,- 2006 DREAM VINTAGE 1.100,- 2009 DREAM VINTAGE 1.100,- NV CUVÉE ”UN JOUR DE 1911” BRUT 1.300,- Angel Stefano Zagni spent more than 10 years before the master blender managed to create exactly the Champagne his dreams were made of. A Champagne produced for the person who wants to stand out from the crowd.Stefano Zagni writes: "Champagne made of dreams, for people with dreams who dare to live them." NV ANGEL, BRUT 2.400,- 2004 ANGEL, BRUT 3.500,- Alle priser er i DKK / All prices are in DKK Champagne Aurélian Laherte Chavot An interesting Champagne house founded in 1889 in Chavot south of Epernay, now based on the biodynamic cultivation method. -
Champagne Based on Min. 80% Pinot Noir with Specific Village Designation
Champagne based on min. 80% Pinot Noir with Tender No. 201905008 specific village designation The reference of the project, use it in communication with us. Monopoly: Norway (Vinmonopolet) Which monopoly distributor. Assortment: Possible Permanent listing/depending on volumes availability Which type of initial contract. Deadline written offer: November 12, 2018 Before this date you have to submit paperwork. Launch Date: May 1, 2019 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. 1) Based on min. 80 % Pinot Noir 2) The grapes are to be sourced from: Aÿ, Bouzy, Ambonnay, Verzy, Verzenay, Sillery, Puisieulx, Mailly-Champagne, Beaumont-sur-Vesle, Ludes and/or Éceuil (written confirmation from producer to accompany the offer) 3) Min. 48 months bottle ageing on lees 4) Max 9 g/l sugar 5) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler 6) All one-lot sizes of interest, min. 360 bottles Comment from buyer about taste profile: Complexity / Concentration Product Requirements Country of Origin: France What Country / Countries the product is originating from. Type of Product: Sparkling wine What type of product our client ask for. Region (Classification): AOC/AOP Champagne, AOC/AOP Champagne Premier Cru, or AOC /AOP Champagne Grand Cru The region/classification of the product. Grapes: Based on min. 80 % Pinot Noir. The grapes are to be sourced from: Aÿ, Bouzy, Ambonnay, The grape composition of the product. Verzy, Verzenay, Sillery, Puisieulx, Mailly-Champagne, Beaumont-sur-Vesle, Ludes and/or Éceuil. -
Sparkling & Champagne
SPARKLING & CHAMPAGNE SPARKLING NV Delamere Sparkling Cuvee Piper’s River, TAS 75 NV Quartz Reef ‘Method Traditionelle’ Central Otago, NZ 80 12 Circe ‘Hillcrest Road’ Blanc d’ Blanc Mornington Peninsula, VIC 110 CHAMPAGNE NV Delamotte Le Mesnil-Sur-Oger 150 NV Dosnon ‘Recolte Noir’ Avirey Lingey 155 NV Jacquesson ‘no.741’ Extra-Brut Dizy 190 NV Agrapart ‘Terroirs’ Blanc de Blanc Grand Cru Extra-Brut Avize 205 09 Pierre Gimonnet & Fils ‘Fleuron’ Blanc de Blanc Premier Cru Mareuil Sur Ay 215 NV Egly-Ouriet Premier Cru ‘Les Vignes de Vrigny’ Vrigny 235 NV Delamotte Blanc de Blancs Le Mesnil-Sur-Oger 245 NV Gosset Brut ‘Grande Reserve’ Ay 255 13 Pierre Peters ‘L’Esprit de 2013 Grand Cru Blanc de Blanc Le Mesnil Sur Oger 260 NV Egly-Ouriet Grand Cru ‘Brut Tradition‘ Ambonnay 260 06 Dom Pérignon Épernay 290 NV Ulysse-Collin ‘Les Perrieres’ Blanc de Blanc Congy 310 10 Vilmart & Co ‘Coeur de Cuvee’ Premier Cru Montagne de Reims 340 NV Egly-Ouriet Grand Cru ‘V.P’ Ambonnay 350 06 Pol Roger ‘Cuvee Sir Winston Churchill’ Épernay 495 09 Egly-Ouriet Grand Cru ‘Millesime’ Ambonnay 530 NV Egly-Ouriet Grand Cru Blanc de Noirs ‘Vieilles Vignes’ Ambonnay 550 NV Jacques-Selosse ‘Initiale’ Blanc de Blanc Avize 550 NV Jacques-Selosse ‘Exquise’ Blanc de Blanc Demi-Sec Avize 600 02 Bruno Paillard ‘N.P.U’ Montagne de Reims 600 13 Frederic Savart Premier Cru ‘Les Mont des Chretiens’ 1500ml Montagne de Reims 615 04 Krug Montagne de Reims 650 NV Jacques-Selosse ‘Le Bout du Clos’ Blanc de Noirs Extra-Brut Ambonnay 1050 NV Jacques-Selosse ‘La Côte Faron’ Blanc de -
Sherry Sparkling/ Champagne White Rosé
WINE WINES BY THE GLASS Sherry 60ml Hidalgo ‘La Gitana’ Manzanilla Sanlucar, Spain 9.5 Sparkling/ Champagne 100ml NV Duc de Foix, Cava Sant Sadurni, Spain 9.5 2017 Pipers Brook Vintage Brut Pipers River, Tas 14 NV Veuve Fourny & Fils Brut Vertus, France 21 White 150ml 2017 Balbi Moscato d’Asti Piedmont, Italy 9 2013 Muller Thurgau Riesling South Tyrol, Italy 10.5 2018 Catalina Sounds Pinot Gris Marlborough, NZ 12 2018 Corte Giara Pinot Grigio Verona, Italy 10,5 2018 Terras Gauda `Abadia de Santo Campio` Albarino Rias Baixas, Spain 12 2019 Totara Sauvignon Blanc Marlborough, NZ 10 2018 Amelia Park Chardonnay Margaret River, WA 12.5 Rosé 2017 Chateau La Gordonne Grenache, Syrah and Cinsault Rose Provence, France 13 Red 150ml 2018 Robert Oatley Pinot Noir Yarra Valley, Vic 12 2016 Joseph Faiveley Bourgogne Rouge Burgundy, France 16 2018 Matsu ‘El Picaro’ Tempranillo Toro, Spain 13 2013 Rossi & Ricardo Montepulciano Abruzzo, Italy 11 2014 De Bortoli ‘Regional Reserve’ Cabernet Sauvignon Yarra Valley, Vic 10 2018 Taltarni T Series Shiraz Moonambel, Vic 10 2017 Wren Estate `The game`s afoot` Shiraz Heathcote, Vic 13 From the Coravin 2015 Petit Picoron Castillon, Merlot Bordeaux, France 26 2014 Giacomo Fenocchio ‘Normale’ Barolo Monforte d’Alba, Italy 29 Public holidays will incur 10% Surcharge COCKTAILS Classic Cocktails Old Fashioned Choice of Spirit stirred down with sugar & bitters P.O.A Martini Choice of Gin or Vodka stirred or shaken and served to your liking P.O.A Sour Cocktail Choice your Spirit shaken with egg white, fresh lemon juice -
Why Buy Grower Champagne? Excerpts from a Seminar by Kevin Pike & Terry Theise “Champagne Is on the Verge of Profound Change
Why Buy Grower Champagne? Excerpts from a seminar by Kevin Pike & Terry Theise “Champagne is on the verge of profound change. There is a growing realization in the region that its viticulture has become slovenly and the subtleties of its terroir have been neglected. The era of great growers and great vineyards is just beginning.” —The New France, Andrew Jefford, 2002 The Champagne region in France is dominated by a handful of brand names. These négoçiants and coopératives produce 80% of the total output in Champagne, yet they only own 12% of the vineyards. They may, by law, purchase as much of their grapes or pressed juice or already made sparking wine (known as sur-lattes) as they wish from all over the region. They bring to market a mass produced commodity - the most successful processed agricultural product in human history - a Champagne made in a “house style.” This is a sparkling wine made in a highly interventionist and formulaic way with swift pressing, extensive use of chaptalization, acidifi cation, cultured yeast strains, enzymes, nitrogenous yeast nutrients and rapid temperature controlled fermentations. They produce many millions of cases annually. By contrast, Small Growers, or “récoltant-manipulants,” may purchase only 5% of their fruit and handcraft their limited quantities of Champagne from individual villages and parcels where the inherent qualities of the vineyards imprint themselves into the wines. These winemakers are brave souls in an industrialized age: growing, crafting and bottling their own Champagne, offering it to the world as their life’s work. They deserve your support. Problem: There’s only one “Champagne” While Champagne consists of one AOC it is one of the largest in France, totaling 34,000 hectares (84,000 acres). -
The History the Terroir the Wines
www.champagne-delamotte.com maisonchampagnedelamotte THE HISTORY THE WINES Delamotte was founded in Reims in 1760 by vineyard owner Brut NV François Delamotte, a vineyard owner. At more than 250 years old, A blend of approximately 55% Chardonnay, 35% Pinot Noir, and it is the fifth oldest house in Champagne. Alexandre Delamotte 10% Pinot Meunier, which combine to give a wine of subtle power, brought the cellars, caves, and offices of the House of Delamotte appealing freshness, soft curves, and a precise, fresh fruit finish. to a beautiful mansion at the end of the 18th century and in 1828, Aged on the lees for 30-36 months, Delamotte Brut receives a light his brother, Nicolas Louis Delamotte, also known as the Chevalier dosage of 7 g/l. Delamotte Barrachin, assumed management of the House. In his tenure with the Chamber of Commerce, Nicolas was well known Blanc de Blancs NV for hosting spectacular events, namely the coronation of France’s A superlative expression of Grand Cru Chardonnay, Delamotte last king, Charles X. The House was sold to the Lanson family in the Blanc de Blancs is made from estate vineyards and partner vineyards 1830s, who later started producing a Lanson label. It was eventually all situated in the Grands Crus of Le Mesnil-sur-Oger, Oger, and acquired by Marie-Louise de Nonancourt, née Lanson, in the Cramant. A very restrained dosage is used, so as not to alter the period between the two world wars. In 1927, Marie-Louise made purity of the fruit, producing an untouched and mineral style of the decision to transfer the activities of the house of Delamottte to wine, which is then laid to rest and develope on its lees for 4-5 Mesnil-sur-Oger. -
Marc Hébrart Mareuil-Sur-Aÿ | Champagne | France
MARC HÉBRART MAREUIL-SUR-AŸ | CHAMPAGNE | FRANCE Jean-Paul Hébrart took over the operations tage dated) called Rive Gauche-Rive Droite, of Marc Hébrart Champagne in the Vallée de named for the sites on both sides of the Marne la Marne from his father Marc in 1997. This that comprise of the blend. These old vine par- estate is not exactly new: Jean-Paul’s father cels are fermented and aged in 205 liter four has been producing champagne under the year old barrique (without battonage) before Marc Hébrart name since 1964 and has been being bottled sur latté. Jean-Paul hand selects a member of the Special Club since 1985. grapes, uses a Bucher press, and is experi- Hébrart farms 14 hectares of vines on 65 dif- menting with fermentation in petite cuvee. ferent sites in 6 villages: the 1er cru vineyards Hébrart doesn’t block malolactic fermentation of Mareuil-sur-Aÿ, Avenay, Val d’Or and Bisseuil and does all remuage by hand. and the grand crus villages of Aÿ as well as Hébrart’s wines are buoyant and lithe with Chouilly and Oiry in the Côte des Blancs. Each deft integrations of minerality and juicy fruit. parcel is always vinified separately in glass The fruit of Mareuil pinot noir I unlike any I lined stainless steel and ceramic tanks. He is know in Champagne: firmer and less malty slowly phasing out the ceramic as it is more than Aÿ, altogether less chunky than Bouzy, difficult to control the temperature. Hébrart not unlike Verzy but richer, far more comme il is also experimenting barrel fermentation and faut than the savage power of Verzenay, less indigenous yeast fermentation for some of his softly perfumey than Ambonnay, less smoky older vine parcels. -
FT GRAND ROSE 2018 GB.Indd
Grand rosé brut GaMMe ANTIQUE TASTING NOTES FOR OVER FOUR CENTURIES “THE OLDEST WINE HOUSE IN CHAMPAGNE: AŸ 1584” HAS FORGED A STYLE THAT CELEBRATES FRENCH ART DE VIVRE. GRAND ROSÉ BRUT Cellar master Odilon de Varine comments: “This is a rosé with a high proportion of Chardonnay to create a Champagne that is equally at ease as an aperitif or with a meal. The Chardonnay gives freshness and precision and the addition of a little red wine from Bouzy and Ambonnay contribute fi ne fruit notes.” Vinifi ed and aged on lees to eliminate all risk of premature oxidation. Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing. The red wines of Ambonnay and Bouzy give this rosé its delicate hue and lovely fruitiness. Brut dosage (8 g/l) to maintain the balance between freshness, fruit and vinosity without masking the wine’s personality and purity. Aged for a minimum of 3 years in the cellar at a constant temperature, well beyond the legal minimum of 15 months. APPEARANCE A soft swirl of rose petal pink with hints of salmon pink and cherry red highlights NOSE The nose is unmistakeably strawberry - in all its forms from freshly picked to strawberry jam. PALATE Well-structured, with a balance between the tension of the freshness and luscious red fruit dominance (wild strawberries and cream or coulis) softly envelop the palate, with a smooth, superbly fresh finish. PAIRING The richness and sweetness of the wine make it an excellent match for Foie gras, wild salmon, fi sh and seafood tapas, grilled veal, poultry, as well as red and forest fruits such as strawberries,raspberries and blueberries.