FT GRAND ROSE 2018 GB.Indd

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Grand rosé brut GaMMe ANTIQUE TASTING NOTES FOR OVER FOUR CENTURIES “THE OLDEST WINE HOUSE IN CHAMPAGNE: AŸ 1584” HAS FORGED A STYLE THAT CELEBRATES FRENCH ART DE VIVRE. GRAND ROSÉ BRUT Cellar master Odilon de Varine comments: “This is a rosé with a high proportion of Chardonnay to create a Champagne that is equally at ease as an aperitif or with a meal. The Chardonnay gives freshness and precision and the addition of a little red wine from Bouzy and Ambonnay contribute fi ne fruit notes.” Vinifi ed and aged on lees to eliminate all risk of premature oxidation. Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing. The red wines of Ambonnay and Bouzy give this rosé its delicate hue and lovely fruitiness. Brut dosage (8 g/l) to maintain the balance between freshness, fruit and vinosity without masking the wine’s personality and purity. Aged for a minimum of 3 years in the cellar at a constant temperature, well beyond the legal minimum of 15 months. APPEARANCE A soft swirl of rose petal pink with hints of salmon pink and cherry red highlights NOSE The nose is unmistakeably strawberry - in all its forms from freshly picked to strawberry jam. PALATE Well-structured, with a balance between the tension of the freshness and luscious red fruit dominance (wild strawberries and cream or coulis) softly envelop the palate, with a smooth, superbly fresh finish. PAIRING The richness and sweetness of the wine make it an excellent match for Foie gras, wild salmon, fi sh and seafood tapas, grilled veal, poultry, as well as red and forest fruits such as strawberries,raspberries and blueberries. Architecture: Chardonnay 50%, Pinot Noir 50% of which 8% is red wine Cellaring: 2014 – a minimum of 3 years in the cellar Disgorgement: minimum 6 months Villages: Avize, Chouilly, Villers-Marmery, Bouzy, Ambonnay, Verzenay… Dosage: 8 g/l Serving temperature: 8°C-10°C.

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The History Today
TheDelamotte History is a Champagne house more than 250 years old (it is the sixth oldest Champagne house) founded in Reims in 1760 by François Delamotte, a vineyard owner. He and other Champagne producers were the creators of a tradition based on quality. Their modus operandi, far from being viewed as quaint, earned them a place in the Encyclopedia of Physiocrates. Their practices have been used as a model and a paradigm by other businesses due to their progressive outlook and insistence on quality. They were truly modern-minded people. Their masterpiece – the wines – continue to be recreated anew each year and the house of Delamotte is a prime example of the traditions of quality they embody. Alexandre Delamotte brought the cellars, caves and offices of the House of Delamotte to one beautiful mansion at the end of the 18th century. In 1828, his brother, Nicolas Louis Delamotte, also known as the Chevalier Delamotte Barrachin, a former Chevalier de Malte and President of the Chamber of Commerce of Reims, assumed management of the House of Delamotte. In this tenure with the Chamber of Commerce, Nicolas was well known for hosting spectacular events, namely the coronation of France’s last King, Charles X. Serge Chapuis The House was sold to the Lanson family in the 1830’s, who later started producing a Lanson label. It was eventually acquired by Marie-Louise de Nonancourt, née Lanson, in the period between the two World Wars. In 1927, Marie-Louise made the decision to transfer the activities of the house of Delamottte to Mesnil-sur-Oger.
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FROM the KITCHEN FIZZ FRIES All Fries Served with Housemade Champagne Aoili
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SPRING SUMMER Champagne & cocktaiLS MENU • VILLAGES OF • Champagne Reims Reims Montagne Montagne Vallee de Vallee de de Reims de Reims la Marnela Marne ChampillonChampillon .. .. .. .. Ay Mareuil-sur-AyAy Mareuil-sur-Ay Tours-Sur-Marne Marne Tours-Sur-Marne Marne Epernay‘ Epernay‘ Av ize Cote Avdes izeBlancs Le Mesnil-sur-Oger Cote des Blancs Le Mesnil-sur-Oger Cote de Sezanne Cote de Sezanne Marne Aube Marne Seine Aube Seine AOC Champagne Waterways Villiage AOC Champagne Seine ChampagneWaterways Region Villiage SeineAube Vineyards Champagne Region Aube Vineyards Laon Montédy Rethel Compiègne Soissons Berry-au Bac Vouziers Vers Luxenbourg • CHAMPAGNE BY ÉPERNAY MANCHESTER • Reims Forêt de La Pomelle L’Argonne Met Le Cornillet Verdun Conflans Reims .. Souain Cháteau-Thierry AY ‘ Tours-Sur-Marne The unofficial capital of Champagne, kicking off it’s celebratory Epernay Frouard paRis Meaux Bar-le-Duc heritage with countless coronations over hundreds of years... Nancy as well as more champagne producers than you can shake a Jeroboam at. Toul Vers Troyes Vitry-le-François Vers Strasbourg PALMER & CO VEUVE CLICQOUT In 1805 in an era when women Vers Belfort The best Champagne you’ve Dijon Vers were excluded from the business Romilly Vers Dijon never heard of. world, Madame Clicquot dared to assume the head of the company. Brut Réserve £7.00 £40 Railroad connections between the Champagne country and the pricipal towns of the north and north-eastof France We think she did a pretty good Rosé Réserve £8.50 £48 job and we’re sure you will too. Blanc de Noirs £55 Yellow Label Brut £11.00 £62 Blanc de Blancs £58 Rosé Brut £13.00 £74 Vintage 2009 £60 Magnum £85 LOUIS ROEDERER Family-owned and rocking an BRUNO PAILLARD impressive holding of their own high quality vineyards, Roederer have A relative newbie, it wasn’t until produced some of the most well 1981 Bruno Paillard sold his Jaguar known cuvées in Champagne.
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Champagne Tasting Notes
Champagne A SEMINAR WITH peter liem We l c o m e Special Thanks THE WINE EDUCATION COUNCIL GRATEFULLY ACKNOWLEDGES THE GENEROUS SUPPORT AND KIND ASSISTANCE OF THE FOLLOWING EVENT SPONSORS: The Wine Education Council Becky Wasserman & Co. is a nonprofit educational Champagne et Villages Leica Camera AG organization that supports Riedel Glas Austria the development and Veritas Imports effectiveness of wine Demière-Ansiot professionals by José Dhondt Pierre Gerbais providing high-quality Bruno Gobillard training programs and Hugues Godmé Krug enrichment opportunities. Le Brun-Servenay Moët et Chandon This event was made Camille Savès possible, in part, by a Vazart-Coquart Veuve-Cliquot grant from the Veritas Fund. ✥ CHAMPAGNE: A SEMINAR WITH PETER LIEM 1 Tasting Order 1st Flight 2nd Flight 3rd Flight 4th Flight BLANC de Blancs SINGLE-VINEYARD BLANC de Blancs SINGLE-VINEYARD “PINOTS” CLASSIC CUVÉES 1 1 1 1 José Dhondt, Blanc de Blancs 2010 Demière-Ansiot, Neyrot Pierre Gerbais, L’Originale, Les Proies Moët & Chandon, Grand Vintage 2006 2 2 2 2 Vazart-Coquart, Blanc de Blancs 2009 José Dhondt, Les Crayères Pierre Gerbais, L’Audace, Sainte-Marie Veuve Clicquot Vintage 2008 3 3 3 3 Demière-Ansiot, Blanc de Blancs Camille Savès, Le Mont des Tours Camille Savès, Les Loges 2006 Le Brun Servenay, Exhilarante 4 4 4 4 2005 Le Brun Servenay, Blanc de Blancs 2006 Godmé, Les Alouettes Saint Bets 2006 Godmé, Les Romaines Bruno Gobillard, Les Vieilles Vignes de Mon Grand-Père 5th Flight 6th Flight 7th Flight ROSÉ PRESTIGE CUVÉES PRESTIGE ROSÉ CUVÉES 1 1
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Champagne Lilbert-Fils Cramant
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6 Night Cruise Westbound: Sillery to Chateau Thierry
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Agrapart & Fils Avize Andréclouet Angel
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Femme De Champagne Nv Brut Grand Cru
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Wine by the B O Wine by the B O Ttle
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Champagne Based on Min. 80% Pinot Noir with Specific Village Designation
Champagne based on min. 80% Pinot Noir with Tender No. 201905008 specific village designation The reference of the project, use it in communication with us. Monopoly: Norway (Vinmonopolet) Which monopoly distributor. Assortment: Possible Permanent listing/depending on volumes availability Which type of initial contract. Deadline written offer: November 12, 2018 Before this date you have to submit paperwork. Launch Date: May 1, 2019 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. 1) Based on min. 80 % Pinot Noir 2) The grapes are to be sourced from: Aÿ, Bouzy, Ambonnay, Verzy, Verzenay, Sillery, Puisieulx, Mailly-Champagne, Beaumont-sur-Vesle, Ludes and/or Éceuil (written confirmation from producer to accompany the offer) 3) Min. 48 months bottle ageing on lees 4) Max 9 g/l sugar 5) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler 6) All one-lot sizes of interest, min. 360 bottles Comment from buyer about taste profile: Complexity / Concentration Product Requirements Country of Origin: France What Country / Countries the product is originating from. Type of Product: Sparkling wine What type of product our client ask for. Region (Classification): AOC/AOP Champagne, AOC/AOP Champagne Premier Cru, or AOC /AOP Champagne Grand Cru The region/classification of the product. Grapes: Based on min. 80 % Pinot Noir. The grapes are to be sourced from: Aÿ, Bouzy, Ambonnay, The grape composition of the product. Verzy, Verzenay, Sillery, Puisieulx, Mailly-Champagne, Beaumont-sur-Vesle, Ludes and/or Éceuil.
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