Sparkling & Champagne

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SPARKLING & CHAMPAGNE SPARKLING NV Delamere Sparkling Cuvee Piper’s River, TAS 75 NV Quartz Reef ‘Method Traditionelle’ Central Otago, NZ 80 12 Circe ‘Hillcrest Road’ Blanc d’ Blanc Mornington Peninsula, VIC 110 CHAMPAGNE NV Delamotte Le Mesnil-Sur-Oger 150 NV Dosnon ‘Recolte Noir’ Avirey Lingey 155 NV Jacquesson ‘no.741’ Extra-Brut Dizy 190 NV Agrapart ‘Terroirs’ Blanc de Blanc Grand Cru Extra-Brut Avize 205 09 Pierre Gimonnet & Fils ‘Fleuron’ Blanc de Blanc Premier Cru Mareuil Sur Ay 215 NV Egly-Ouriet Premier Cru ‘Les Vignes de Vrigny’ Vrigny 235 NV Delamotte Blanc de Blancs Le Mesnil-Sur-Oger 245 NV Gosset Brut ‘Grande Reserve’ Ay 255 13 Pierre Peters ‘L’Esprit de 2013 Grand Cru Blanc de Blanc Le Mesnil Sur Oger 260 NV Egly-Ouriet Grand Cru ‘Brut Tradition‘ Ambonnay 260 06 Dom Pérignon Épernay 290 NV Ulysse-Collin ‘Les Perrieres’ Blanc de Blanc Congy 310 10 Vilmart & Co ‘Coeur de Cuvee’ Premier Cru Montagne de Reims 340 NV Egly-Ouriet Grand Cru ‘V.P’ Ambonnay 350 06 Pol Roger ‘Cuvee Sir Winston Churchill’ Épernay 495 09 Egly-Ouriet Grand Cru ‘Millesime’ Ambonnay 530 NV Egly-Ouriet Grand Cru Blanc de Noirs ‘Vieilles Vignes’ Ambonnay 550 NV Jacques-Selosse ‘Initiale’ Blanc de Blanc Avize 550 NV Jacques-Selosse ‘Exquise’ Blanc de Blanc Demi-Sec Avize 600 02 Bruno Paillard ‘N.P.U’ Montagne de Reims 600 13 Frederic Savart Premier Cru ‘Les Mont des Chretiens’ 1500ml Montagne de Reims 615 04 Krug Montagne de Reims 650 NV Jacques-Selosse ‘Le Bout du Clos’ Blanc de Noirs Extra-Brut Ambonnay 1050 NV Jacques-Selosse ‘La Côte Faron’ Blanc de Noirs Extra-Brut Ay 1050 NV Jacques-Selosse ‘Les Carelles’ Blanc de Blancs Extra-Brut Le Mesnil-Sur-Oger 1050 NV Jacques-Selosse ‘Sous le Mont’ Extra-Brut Mareuil-Sur-Ay 1050 02 Salon ‘Cuvee S’ Blanc de Blancs Le Mesnil-Sur-Oger 1200 NV Jacques-Selosse ‘Substance’ Blanc de Blancs Extra-Brut Avize 1350 ROSÉ NV Andre-Clouet Brut ‘Cuvee No 3’ Rose Bouzy 165 NV Laherte-Freres ‘Rose de Meunier’ Extra Brut Epernay 180 NV Larmandier-Bernier ‘Rose de Saignee’ Premier Cru Vertus 300 NV Egly-Ouriet Grand Cru Brut Rose Ambonnay 350 05 Bollinger ‘La Grand Annee’ Rose Ay 495 .

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The History Today
TheDelamotte History is a Champagne house more than 250 years old (it is the sixth oldest Champagne house) founded in Reims in 1760 by François Delamotte, a vineyard owner. He and other Champagne producers were the creators of a tradition based on quality. Their modus operandi, far from being viewed as quaint, earned them a place in the Encyclopedia of Physiocrates. Their practices have been used as a model and a paradigm by other businesses due to their progressive outlook and insistence on quality. They were truly modern-minded people. Their masterpiece – the wines – continue to be recreated anew each year and the house of Delamotte is a prime example of the traditions of quality they embody. Alexandre Delamotte brought the cellars, caves and offices of the House of Delamotte to one beautiful mansion at the end of the 18th century. In 1828, his brother, Nicolas Louis Delamotte, also known as the Chevalier Delamotte Barrachin, a former Chevalier de Malte and President of the Chamber of Commerce of Reims, assumed management of the House of Delamotte. In this tenure with the Chamber of Commerce, Nicolas was well known for hosting spectacular events, namely the coronation of France’s last King, Charles X. Serge Chapuis The House was sold to the Lanson family in the 1830’s, who later started producing a Lanson label. It was eventually acquired by Marie-Louise de Nonancourt, née Lanson, in the period between the two World Wars. In 1927, Marie-Louise made the decision to transfer the activities of the house of Delamottte to Mesnil-sur-Oger.
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The Willows Inn
THE WILLOWS INN CHAMPAGNE SPECIAL CLUB CHAMPAGNE Alexandre Lenique ‘Secret de Famille’ Brut Nature, Cotes de Blanc 2006 250 A. Margaine ‘Verzy’ Blanc de Blanc, Montagne de Reims 2012 225 Didier-Ducos ‘Cuvée Absolu Meunier Brut’ Vallée de la Marne NV 95 Mousse Fils ‘Cuisles’ Pinot Meunier, Valllée de la Marne 2014 300 André Beaufort ‘Brut Reserve’ Ambonnay Grand Cru NV 160 Pierre Gimmonet & Fils ‘Chouilly’ Grand Cru, Cote de Blancs 2012 390 André Beaufort ‘Brut’ Polisy NV 125 Pierre Gimmonet & Fils ‘Cramant’ Grand Cru, Cote de Blancs 2012 400 Lelarge-Pugeot ‘Bises’ Extra-Brut Blanc de Blancs, Vrigny, Montagne de Reims NV 135 Gaston-Chiquet ‘Dizy’ Brut’ Vallée de la Marne 2009 220 Egly-Ouriet ‘Tradition’ Brut Ambonnay Grand Cru NV 235 Egly-Ouriet ‘Les Crayeres’ Brut Blanc de Noirs, Ambonnay Grand Cru NV 340 SPARKLING H. Billiot ‘Cuvée Julie’ Ambonnay Grand Cru NV 225 Archipelago, Seigerrebe Pétillant Naturel, Lopez Island Vineyards, Lopez Island 75 Chartogne-Taillet ‘Sainte Anne’ Brut, Merfy, Montagne de Reims NV 125 Syncline Cellars ‘Scintillation’ Gruner Veltliner, Columbia Gorge 2016 85 Chartogne-Taillet ‘Chemin de Reims’ Extra Brut, Merfy, Montagne de Reims 2011 185 St. Reginald Parish ‘Sparkle Motion’ Brut Nature Blanc de Noir, Yamhill-Carlton 120 Hervy-Quenardel, Brut, Verzenay Grand Cru 2008 [1.5L] 420 Roots ‘Art Brut’ Blanc de Noir, Sienna Ridge Estate, Red Hills Douglas County 2011 75 Analemma, Blanc de Noirs, Atavus Vineyard, Columbia Gorge 2015 140 ROSÉ CHAMPAGNE Marc Hebrart, Brut Rosé, 1er Cru Mareuil-sur-Ay, Vallée de la Marne
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Champagne Based on Min. 80% Pinot Noir with Specific Village Designation
Champagne based on min. 80% Pinot Noir with Tender No. 201905008 specific village designation The reference of the project, use it in communication with us. Monopoly: Norway (Vinmonopolet) Which monopoly distributor. Assortment: Possible Permanent listing/depending on volumes availability Which type of initial contract. Deadline written offer: November 12, 2018 Before this date you have to submit paperwork. Launch Date: May 1, 2019 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. 1) Based on min. 80 % Pinot Noir 2) The grapes are to be sourced from: Aÿ, Bouzy, Ambonnay, Verzy, Verzenay, Sillery, Puisieulx, Mailly-Champagne, Beaumont-sur-Vesle, Ludes and/or Éceuil (written confirmation from producer to accompany the offer) 3) Min. 48 months bottle ageing on lees 4) Max 9 g/l sugar 5) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler 6) All one-lot sizes of interest, min. 360 bottles Comment from buyer about taste profile: Complexity / Concentration Product Requirements Country of Origin: France What Country / Countries the product is originating from. Type of Product: Sparkling wine What type of product our client ask for. Region (Classification): AOC/AOP Champagne, AOC/AOP Champagne Premier Cru, or AOC /AOP Champagne Grand Cru The region/classification of the product. Grapes: Based on min. 80 % Pinot Noir. The grapes are to be sourced from: Aÿ, Bouzy, Ambonnay, The grape composition of the product. Verzy, Verzenay, Sillery, Puisieulx, Mailly-Champagne, Beaumont-sur-Vesle, Ludes and/or Éceuil.
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Why Buy Grower Champagne? Excerpts from a Seminar by Kevin Pike & Terry Theise “Champagne Is on the Verge of Profound Change
Why Buy Grower Champagne? Excerpts from a seminar by Kevin Pike & Terry Theise “Champagne is on the verge of profound change. There is a growing realization in the region that its viticulture has become slovenly and the subtleties of its terroir have been neglected. The era of great growers and great vineyards is just beginning.” —The New France, Andrew Jefford, 2002 The Champagne region in France is dominated by a handful of brand names. These négoçiants and coopératives produce 80% of the total output in Champagne, yet they only own 12% of the vineyards. They may, by law, purchase as much of their grapes or pressed juice or already made sparking wine (known as sur-lattes) as they wish from all over the region. They bring to market a mass produced commodity - the most successful processed agricultural product in human history - a Champagne made in a “house style.” This is a sparkling wine made in a highly interventionist and formulaic way with swift pressing, extensive use of chaptalization, acidifi cation, cultured yeast strains, enzymes, nitrogenous yeast nutrients and rapid temperature controlled fermentations. They produce many millions of cases annually. By contrast, Small Growers, or “récoltant-manipulants,” may purchase only 5% of their fruit and handcraft their limited quantities of Champagne from individual villages and parcels where the inherent qualities of the vineyards imprint themselves into the wines. These winemakers are brave souls in an industrialized age: growing, crafting and bottling their own Champagne, offering it to the world as their life’s work. They deserve your support. Problem: There’s only one “Champagne” While Champagne consists of one AOC it is one of the largest in France, totaling 34,000 hectares (84,000 acres).
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CC De La Grande Vallee De La Marne
Communes membres : 0 ortrait P Foncier CC de la Grande Vallée de la Ambonnay, Avenay-Val-d'Or, Aÿ-Champagne, Bouzy, Champillon, Dizy, Fontaine- sur-Ay, Germaine, Hautvillers, Mutigny, Nanteuil-la-Forêt, Saint-Imoges, Val de Livre, Tours-sur-Marne Marne 0 Direction Régionale de l'environnement, de l'aménagement et du logement GRAND EST SAER / Mission Foncier Novembre 2019 http://www.grand-est.developpement-durable.gouv.fr/ 0 CC de la Grande Vallée de la Marne Périmètre Communes membres 01/2019 14 ( Marne : 14) Surface de l'EPCI (km²) 182,66 Dépt Marne Densité (hab/km²) en 2016 EPCI 83 Poids dans la ZE Épernay*(75,7%) Reims(24,3%) ZE 47 Pop EPCI dans la ZE Épernay(10,5%) Reims(1%) Grand Est 96 * ZE de comparaison dans le portrait Population 2011 15 159 2016 15 097 Évolution 2006 - 2011 -17 hab/an Évolution 2011 - 2016 -12 hab/an 10 communes les plus peuplées (2016) Aÿ-Champagne 5 741 38,0% Dizy 1 540 10,2% 0 Tours-sur-Marne 1 379 9,1% Avenay-Val-d'Or 1 019 6,7% Ambonnay 976 6,5% Bouzy 948 6,3% Hautvillers 717 4,7% Val de Livre 646 4,3% Germaine 512 3,4% Champillon 502 3,3% Données de cadrage Évolution de la population CC de la GrandeCC de la Marne de la Vallée Evolution de la population depuis 1968 Composante de l'évolution de la population en base 100 en 1962 de 2011 à 2016 (%) 140 2% 1,7% 1,1% 120 1% 0,8% 0,2% 0,3% 0,0% 100 0% -0,4% -1% -0,7% 80 -0,9% -0,8% -2% -1,5% -1,5% 60 1968 1975 1982 1990 1999 2006 2011 2016 EPCI ZE Département Grand Est Région Département ZE EPCI Evolution totale Part du solde naturel Part du solde migratoire
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The History the Terroir the Wines
www.champagne-delamotte.com maisonchampagnedelamotte THE HISTORY THE WINES Delamotte was founded in Reims in 1760 by vineyard owner Brut NV François Delamotte, a vineyard owner. At more than 250 years old, A blend of approximately 55% Chardonnay, 35% Pinot Noir, and it is the fifth oldest house in Champagne. Alexandre Delamotte 10% Pinot Meunier, which combine to give a wine of subtle power, brought the cellars, caves, and offices of the House of Delamotte appealing freshness, soft curves, and a precise, fresh fruit finish. to a beautiful mansion at the end of the 18th century and in 1828, Aged on the lees for 30-36 months, Delamotte Brut receives a light his brother, Nicolas Louis Delamotte, also known as the Chevalier dosage of 7 g/l. Delamotte Barrachin, assumed management of the House. In his tenure with the Chamber of Commerce, Nicolas was well known Blanc de Blancs NV for hosting spectacular events, namely the coronation of France’s A superlative expression of Grand Cru Chardonnay, Delamotte last king, Charles X. The House was sold to the Lanson family in the Blanc de Blancs is made from estate vineyards and partner vineyards 1830s, who later started producing a Lanson label. It was eventually all situated in the Grands Crus of Le Mesnil-sur-Oger, Oger, and acquired by Marie-Louise de Nonancourt, née Lanson, in the Cramant. A very restrained dosage is used, so as not to alter the period between the two world wars. In 1927, Marie-Louise made purity of the fruit, producing an untouched and mineral style of the decision to transfer the activities of the house of Delamottte to wine, which is then laid to rest and develope on its lees for 4-5 Mesnil-sur-Oger.
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FT GRAND ROSE 2018 GB.Indd
Grand rosé brut GaMMe ANTIQUE TASTING NOTES FOR OVER FOUR CENTURIES “THE OLDEST WINE HOUSE IN CHAMPAGNE: AŸ 1584” HAS FORGED A STYLE THAT CELEBRATES FRENCH ART DE VIVRE. GRAND ROSÉ BRUT Cellar master Odilon de Varine comments: “This is a rosé with a high proportion of Chardonnay to create a Champagne that is equally at ease as an aperitif or with a meal. The Chardonnay gives freshness and precision and the addition of a little red wine from Bouzy and Ambonnay contribute fi ne fruit notes.” Vinifi ed and aged on lees to eliminate all risk of premature oxidation. Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing. The red wines of Ambonnay and Bouzy give this rosé its delicate hue and lovely fruitiness. Brut dosage (8 g/l) to maintain the balance between freshness, fruit and vinosity without masking the wine’s personality and purity. Aged for a minimum of 3 years in the cellar at a constant temperature, well beyond the legal minimum of 15 months. APPEARANCE A soft swirl of rose petal pink with hints of salmon pink and cherry red highlights NOSE The nose is unmistakeably strawberry - in all its forms from freshly picked to strawberry jam. PALATE Well-structured, with a balance between the tension of the freshness and luscious red fruit dominance (wild strawberries and cream or coulis) softly envelop the palate, with a smooth, superbly fresh finish. PAIRING The richness and sweetness of the wine make it an excellent match for Foie gras, wild salmon, fi sh and seafood tapas, grilled veal, poultry, as well as red and forest fruits such as strawberries,raspberries and blueberries.
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Champagne Collet Brand Sheet
CHAMPAGNE COLLET Aÿ, France “Lightly structured wines with smoothness and a touch of biscuitness. The more upmarket the cuvée, the more intense the fruit. The vintage wines are biscuit-rich solid performers.” – Tom Stevenson, Christie's World Encyclopedia of Champagne & Sparkling Wine Sebastien Walasiak FOUNDED: 1921 by Raoul Collet ANNUAL RAINFALL: 25 inches WINEMAKER: Sebastien Walasiak *GRAND CRU & Chardonnay - *Le Mesnil sur PREMIER CRU Oger, *Oger, Vertus, *Avize, FRUIT SOURCES: *Cramant, *Chouilly, Villers HARVEST: September Marmery Pinot Noir - *Aÿ, Hautvillers, Cumières, Avenay Val d’Or, CLIMATE: Continental (cold winters and warm *Ambonnay, *Mailly Champagne, summers) with year round rainfall Rilly la Montagne, *Verzy, *Verzenay Pinot Meunier - Villedommange, SOILS: Predominantly chalk with some marl Sermiers, Chigny les Roses WEBSITE: champagne-collet.com Villa Collet PROFILE: A member of the oldest cooperative in France after World War I. The creative wave unleashed Champagne, COGEVI, Champagne Collet’s history by the Art Deco style was the perfect accompaniment to harkens back to the Revolt Champenoise that began in the joy and abandon of life in the 1920s and remains 1911. With the revolt resulting in the establishment of part of the attraction to Champagne in the present day. Champagne as an appellation to counter fraudulent production, Champagne Collet was founded in 1921. It VITICULTURE: Champagne’s primary distinguishing is located in the heart of Aÿ, a UNESCO World Heritage feature is that the vines are planted at the northernmost Site within the Valée de la Marne growing region famous limits of their cold tolerance. The ideal vineyard sites for Pinot Noir and one of Champagne’s 17 Grand Crus.
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Winery Presentation
VIGNERON À PIERRY THREE GENERATION HENRI SÉLÈQUE Henri SELEQUE, Jean-Marc's grandfather, a native of Poland, arrived with his father in France in 1925. He ran a farm with his wife Francoise Bagnost for many years. His son Richard, wanted to get involved in wine, so he planted the family’s first vines in Pierry and Moussy in 1965. He sold his first bottles in 1969 thanks to the cooperative of Pierry, whose president is none other than his father-in-law Jean Bagnost. RICHARD SÉLÈQUE Richard SELEQUE, Jean-Marc's father began producing his own champagne in the 1970s. He outfitted his operation with a press, tanks, barrels, etc. Wishing to master all the stages of champagne production, he even bought his own bottling and disgorging production line. He is a true technician who still today brings all his expertise to the / THE PHILOSOPHY / THE STYLE / THE MUSIC / FIND US FIND MUSIC / THE THE STYLE/ / PHILOSOPHY THE / vineyard as well as to the cellar. JEAN-MARC SÉLÈQUE THE WINERY Jean-Marc SELEQUE arrived to the property in 2008, and took over vinification. He has since shifted viticultural practices towards a more precise expression of terroir. His approach to wine is constantly evol- ving while maintaining a spirit of authenticity. In 2015, with his wife, Oriane SELEQUE, they build a new winery. N NO NE O E Canal SO SE de l’Aisne S à la Marne la à 0 (km) 20 0 (mi) 40 Vesle Gueux Reims Vrigny Jouy-lès-Reims Sillery Ville-Dommange Sacy Montbré Puisieulx Ecueil Villers- Rilly- Beaumont-sur-Vesle Allerand la-Montagne Chamery Verzenay Chigny-les-Roses
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Champagne 4-Day Bike Tour a Taste of Champagne: Reims to Épernay
+1 888 396 5383 617 776 4441 [email protected] DUVINE.COM Europe / France / Champagne Champagne 4-Day Bike Tour A Taste of Champagne: Reims to Épernay © 2021 DuVine Adventure + Cycling Co. Venture into the cellars of the region’s most illustrious Champagne houses, such as Maison Parigot or Champagne Georges Cartier Visit Hautvillers, the village where the monk Dom Perignon discovered a fermentation process to produce Champagne as we know it today Marvel at the 800-year-old Notre-Dame de Reims cathedral, the coronation site for every French king Tour WWI battlegrounds and monuments Arrival Details Departure Details Airport City: Airport City: Paris, France Paris, France Pick-Up Location: Drop-Off Location: Reims Train Station Epernay Train Station Pick-Up Time: Drop-Off Time: 11:30 am 11:00 am NOTE: DuVine provides group transfers to and from the tour, within reason and in accordance with the pick-up and drop-off recommendations. In the event your train, flight, or other travel falls outside the recommended departure or arrival time or location, you may be responsible for extra costs incurred in arranging a separate transfer. Emergency Assistance For urgent assistance on your way to tour or while on tour, please always contact your guides first. You may also contact the Boston office during business hours at +1 617 776 4441 or [email protected]. Tour By Day PRE- TOUR Paris Pre-Tour Package Spend a few days in Paris before your tour: we’ll meet you at the airport and provide a transfer to your hotel—a luxurious home base from which to explore the art, fashion, food, and culture of France’s capital city.
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"I Only Drink Champagne on Two Occasions, When I Am in Love & When I Am Not." - Coco Chanel Champagne House Champagne Bar of the Month Cocktails
"I only drink champagne on two occasions, when I am in love & when I am not." - Coco Chanel Champagne House Champagne Bar of the Month Cocktails IMPERIAL PLAZA 25 This is the Champagne Bar’s signature cocktail; it utilizes the distinctive complexity of Blume Marillen Apricot Eaux-de-Vie then balances it out with the rich notes of our own home-made CHAMPAGNE clover honey syrup, freshly squeezed lemon juice HOUSE OF THE MONTH: and then charged with brut champagne. VEUVE CLICQUOT LA GRANDE DAME 2006 BELLINI 26 Veuve Clicquot's Prestige Cuvee, La Grande Dame, is a beautiful wine which pays homage It was the signature pink hues found in the to the "grande dame de la Champagne," works of Venetian painter Giovanni Bellini, that Madame Clicquot. An exclusive blend of inspired Giuseppe Cipriani to name what may their eight classic Grands Crus: Aÿ, Bouzy, Ambonnay, Verzy, Verzenay for the Pinot Noir be the definitive international sparkler back in and Avize, Oger and Le Mesnil-sur-Oger for 1945. Fresh white peach puree charged with the Chardonnay. In line with the style of the sparkling wine. house, which is Pinot Noir dominant, the blend is 53% Pinot Noir and 47% Chardonnay. The Champagne Bar is proud to feature FRENCH 75 La Grande Dame 2006, for the month of October. 26 As the story goes, during WW I some American #129 Veuve Clicquot La Grande Dame soldiers stumbled upon a stash of gin and Reims, France 2006 champagne while marching through the 75 (glass) / 450 (750 ml) French countryside. Not being able to satisfy their craving for a proper Tom Collins due to a lack of club soda, they used the champagne Champagne Flights in its place and the French 75 was born.
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Prestige Cuvées
12/17/2018 Prestige Cuvées Prestige Cuvée • Define –Top Cuvée from a Producer? • Members of the Club Tresors de Champagne ‐ produce Special Club Champagne –not a prestige cuvée • Philipponnat does not consider Clos des Goisses their prestige cuvée – 1522 Brut and Rosé • Domain of Large Houses (Cooperatives) –Roederer, Veuve Clicquot, Deutz, Taittinger, Feuillatte, et al • No official definition from the CIVC in Epernay • Thibaut Mailloux – communication director of CIVC‐ “A prestige cuvée is what a producer declares as a prestige cuvée. Generally the most expensive one, but it’s not a rule. There are rosés, whites, vintages or blends. It’s purely declarative.” History of Prestige Cuvée • Generally agreed that origins of prestige cuvée can be traced back to Roederer • 1876 –Tsar Alexander ll of Russia was one of the most important clients of Roederer; he had asked the house to reserve their best cuvée for him every year. To identify this cuvée, the house packaged it in a flat‐bottomed, transparent, lead crystal bottle. New blend was named after this material, which is transparent and luminous. • 1936 – Dom Perignon was introduced to the market –first vintage was 1921 –First vintage of Cristal available to the public was the 1945 • 1959 –Bernard de Nonacourt at Laurent‐Perrier introduces the first multi‐vintage prestige cuvée –Grand Siècle (“Great century” –name derived from 17th century when France enjoyed its most illustrious era under the reign of Louis XIV 1 12/17/2018 Dom Pérignon • For years, considered the best wine of Moet & Chandon,
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