Laurent-Perrier Cuvee Rose

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LAURENT - PERRIER CUVÉE ROSÉ NV HISTORY Laurent-Perrier Cuvée Rosé was first released in 1968. Thanks to its consistently high quality and memorable bottle, Cuvée Rosé has become the most recognized rosé Champagne worldwide and is the benchmark of its category. THE BLEND 100% Pinot Noir from 10 different crus situated mainly in Montagne de Reims, including the grand crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne. VINIFICATION AND AGING Cuvée Rosé is made in a winery dedicated solely to its production. Grapes from carefully selected plots arrive at the winery and are meticulously sorted and destemmed before going into vats. Our proprietary maceration process is used which allows for skin contact typically for 48 to 72 hours. During that time, the wine obtains its color and develops the full aromatic richness of Pinot Noir. After the base wines are blended and bottled, Cuvée Rosé ages in the cellars for at least five years (six years for magnums). At disgorging, it receives a light dosage of 9 grams of sugar per liter, classifying it as a Brut Champagne TASTING NOTES APPEARANCE: Intense salmon-pink. AROMA: Fresh strawberries, red currants, raspberries and black cherries are prevalent on the nose. TASTE: Bright berry flavors, round on the palate, well-balanced acidity. The long finish is very dry. SERVING AND PAIRING Serve between 46°F and 50°F Cuvée Rosé is delicious as an aperitif, but it is extremely versatile for food pairings. Salmon, prawns, duck, and foie gras are excellent matches, as are Thai and Vietnamese dishes. In addition, Cuvée Rosé pairs well with creamy cheeses such as Chaource or Brie. LaurentPerrierUS ChampagneLaurentPerrierUS ChampagneLPUSA.

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The History Today
TheDelamotte History is a Champagne house more than 250 years old (it is the sixth oldest Champagne house) founded in Reims in 1760 by François Delamotte, a vineyard owner. He and other Champagne producers were the creators of a tradition based on quality. Their modus operandi, far from being viewed as quaint, earned them a place in the Encyclopedia of Physiocrates. Their practices have been used as a model and a paradigm by other businesses due to their progressive outlook and insistence on quality. They were truly modern-minded people. Their masterpiece – the wines – continue to be recreated anew each year and the house of Delamotte is a prime example of the traditions of quality they embody. Alexandre Delamotte brought the cellars, caves and offices of the House of Delamotte to one beautiful mansion at the end of the 18th century. In 1828, his brother, Nicolas Louis Delamotte, also known as the Chevalier Delamotte Barrachin, a former Chevalier de Malte and President of the Chamber of Commerce of Reims, assumed management of the House of Delamotte. In this tenure with the Chamber of Commerce, Nicolas was well known for hosting spectacular events, namely the coronation of France’s last King, Charles X. Serge Chapuis The House was sold to the Lanson family in the 1830’s, who later started producing a Lanson label. It was eventually acquired by Marie-Louise de Nonancourt, née Lanson, in the period between the two World Wars. In 1927, Marie-Louise made the decision to transfer the activities of the house of Delamottte to Mesnil-sur-Oger.
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