"I only drink on two occasions, when I am in love & when I am not." - Coco Chanel Champagne House Champagne Bar of the Month Cocktails

IMPERIAL PLAZA 25 This is the Champagne Bar’s cocktail; it utilizes the distinctive complexity of Blume Marillen Apricot Eaux-de-Vie then balances it out with the rich notes of our own home-made CHAMPAGNE clover honey syrup, freshly squeezed lemon juice HOUSE OF THE MONTH: and then charged with brut champagne.

VEUVE CLICQUOT LA GRANDE DAME 2006 BELLINI 26 Veuve Clicquot's Prestige Cuvee, La Grande Dame, is a beautiful which pays homage It was the signature pink hues found in the to the "grande dame de la Champagne," works of Venetian painter Giovanni Bellini, that Madame Clicquot. An exclusive blend of inspired Giuseppe Cipriani to name what may their eight classic Grands Crus: Aÿ, , Ambonnay, , for the Pinot Noir be the definitive international sparkler back in and , Oger and Le Mesnil-sur-Oger for 1945. Fresh white peach puree charged with the . In line with the style of the . house, which is Pinot Noir dominant, the blend is 53% Pinot Noir and 47% Chardonnay.

The Champagne Bar is proud to feature FRENCH 75 La Grande Dame 2006, for the month of October. 26 As the story goes, during WW I some American #129 Veuve Clicquot La Grande Dame soldiers stumbled upon a stash of gin and , 2006 champagne while marching through the 75 (glass) / 450 (750 ml) French countryside. Not being able to satisfy their craving for a proper Tom Collins due to a lack of club soda, they used the champagne Champagne Flights in its place and the French 75 was born. Take a journey with your taste buds through the The Champagne Bar at the Plaza uses Plymouth most prestigious houses in the gin or VSOP shaken with freshly Champagne province. squeezed lemon juice then topped with brut ( 2.5 ounces pours ) champagne to create this classic soldiers favorite.

THE PLAZA PLATINUM FLIGHT 135 CLASSIC CHAMPAGNE v e u v e c l i c q u o t K r u g R o s é D o m P É r i g n o n COCKTAIL " l a g r a n d e 26 d a m e " Mesnil-sur-Oger, Épernay, France Reims, France 2006 France, NV 2006 Step back into the 19th century and enjoy this classic combination of Brut Champagne sweetened with a Comptoir du Sud cube THE PLAZA SILVER FLIGHT and a dash of Angostura bitters for flavor with a 70 lemon twist for style. Blanc de P e r r i e r -J o u Ë t V e u v e Blancs C l i c q u o t Reims, France 2006 Épernay, France, N V Reims, France, NV 5TH AVENUE STAR 27 Add some spice to your day with this pomegranate THE PLAZA ROSE GOLD FLIGHT cocktail that mixes spiced 110 rum, Mulling spice infused pomegranate syrup K r u g R o s é MOËT & BILLECART- and brut champagne and is then accented with CHANDON ROSÉ SALMON ROSÉ Mesnil-sur-Oger, lemon juice and finished with star anise. areuil ur y France, NV Reims, France, NV M -S -A , France, NV

18% GRATUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE STRAWS ARE AVAILABLE UPON REQUEST

We invite you to join our online community at We invite you to join our online community at @dineattheplaza @dineattheplaza Champagne & Caviars

Krug Grande Cuvée Brut 375ml & WHITE WINE One ounce tsar imperial ossetra served with traditional condiments 212 Tolloy Pinot Grigio 19/76 425 Alto Adige, Italy 2017 272 Pascal Jolivet Sancerre 25/95 Krug Grande Cuvée Brut 750ml Loire Valley, France 2017 & One ounce kaluga huso hybrid imperial 232 Allan Scott Sauvignon Blanc 19/76 served with traditional condiments Marlborough, New Zealand 2017 895 214 Von Schubert Maximin Grunhaus 19/76 Riesling Monopol, Mosel, Germany 2016 263 William Fevre Chablis 26/95 Champagne & Sparkling Burgundy, France 2016 255 Jordan Chardonnay 27/110 Wines by the Glass Russian River, California 2016

MOËT & CHANDON "DOM PÉRIGNON" 245 Cakebread Chardonnay 36/145 #121 Brut, Épernay, France 2006 Napa Valley, California 2015 95/600 ROSÉ WINE VEUVE CLICQUOT LA GRANDE DAME 300 Domaine Sainte Marie Vie Vité 19/76 #129 Brut, Reims, France NV 75/450 Provence, France 2017 302 Chateau d'Esclans Whispering Angel 24/94 PERRIER-JOUËT GRAND BRUT Provence, France 2018 #105 Brut, Épernay, France NV 34/200

VEUVE CLICQUOT #101 Brut, Reims, France NV 419 Evolution Pinot Noir 2 0 / 8 0 32/160 Willamette Valley, Oregon 2017

MOËT & CHANDON 440 Chateau de Santenay Clos Philipe le Hardi 25/95 #108 Brut Impérial, Épernay, France NV Hautes Cotes de Beaume Monopole 29/145 Burgundy, France 2016 NICOLAS FEUILLATTE 439 Malbec Reserva 19/76 #100 Brut, Épernay, France NV Mandoza, Argentina 2016 25/125 441 Il Bruciato Tenuta Guado Al Tasso 28/110 NINO FRANCO RUSTICO Super Tuscan #150 Prosecco Superiore, Valdobbiadene, Italy NV Bolgheri DOC, Tuscany, Italy 2016 20/83 468 Baron de Brane Bordeaux Blend 35/140 KRUG GRAND CUVÉE Margaux, Bordeaux 2012 #172 Reims, France NV (375ml) 95/225 498 Chappellet Mountain Cuvee Blend 2 6 / 9 5 Napa Valley, California 2016 RUINART BLANC DE BLANCS #170 Reims, France NV (375ml) 481 Decoy by Duckhorn Cabernet Sauvignon 2 1 / 8 5 45/125 Sonoma County, California 2016 BILLECART-SALMON ROSÉ #113 Rosé, Mareuil-sur-Ay, France NV 500 Newton Unfiltered Cabernet Sauvignon 3 5 / 1 4 0 49/250 Napa Valley, California 2015

VEUVE CLICQUOT ROSÉ #116 Rosé, Reims, France NV DESSERT WINE 39/195 280 Michele Chiarlo ‘Nivole’ Moscato d’Ast 19/48 MOËT & CHANDON ROSÉ Piedmont, Italy 2016 (375ml) #111 Brut Impérial Rosé, Épernay, France NV 281 Chateau Coutet Sauternes first growth 35/220 42/220 Barsac, France 2012

KRUG ROSÉ #181 Reims, France NV (375ml) 18% GRATUITY WILL BE APPLIED TO A CHECK 105/300 FOR PARTIES OF 6 OR MORE We invite you to join our online community at @dineattheplaza @dineattheplaza Beer Selection Spirits DOMESTIC VODKA

Brooklyn Brewery East IPA, NY 6.9% abv 12 Absolut 20 Samuel Adams, Boston, MA 4.9% abv 10 Absolut Elix 22

Ommegang Three Philosophers, NY 9.7% abv 18 Belvedere 22 Chopin 21 Original Sins Cider, NY 6.0% abv 12 Finlandia 19 IMPORT Grey Goose 21 Grey Goose Citron 20 Stella Artois, Belgium, 4.4% abv 10 Grey Goose Orange 20 Heineken, Netherlands 5.0% abv 10 20 Amstel Light, Netherlands 3.5% abv 10 Stolichnaya 20 Hitachino Nest White Ale, 5.5% abv 19 Stolichnaya Elit 27 Weihenstephan Hefeweizen, Germany 5.4% abv 12 Tito’s 21

Corona, Mexico 4.5% abv 10 GIN Beefeater 18 NON-ALCOHOLIC BEER & SPIRITS Bombay 18 St. Pauli Girl, Germany 10 Bombay Sapphire 19 Grove 42, Citrus Botanicals 16 Botanist 20 Seedlip Garden 108, English Peas & Hay 16 Hendrick’s 24 Seedlip Spice 94, Aromatics 16 Plymouth 20 19

RUM Non-Alcoholic Cocktails Bacardi Superior 18 Bacardi 8 Yr 20 THE GINGER PEACH 14 Captain Morgan 19 organic cane sugar, fresh white peach purée Malibu 18 Fever Tree Ginger Ale Mount Gay Black Barrel 19 RASPBERRY ITALIAN SODA 14 Gosling’s Black Seal 20 Monin raspberry syrup, Myers’s Dark 18 Fever Tree Club Soda, fresh raspberries TEQUILA SHIRLEY TEMPLE 14 Hormitos 19 classic Blanco 22 Don Julio Reposado 26 METROPOLITAN 16 Our version of a virgin cosmopolitan Patron Silver 23 Seedlip Grove 42, Cranberry, Lemon BOURBON Buillet 21 COURTYARD COCKTAIL 16 Knob Creek 20 Seedlip Garden 108, Cucumber, Lime Makers Mark 21 Woodford Reserve 23

Sodas WHISKEY 7 Buillet Rye 21 Coke, Diet Coke, Coke Zero Jim Beam Rye 20 Sprite, Fever Tree Ginger Ale, Canadian Club 19 Fever Tree Tonic, Fever Tree Club Soda 20 Fever Tree Ginger Beer Jameson 20

SCOTCH WHISKY Glenfiddich 12 Yr 23 Bottled Water Macallan 12 Yr 26 The Glenlivet 12 Yr 25 Evian small 9 large 12 Dewar’s White Label 19 San Pellegrino small 9 large 12 Chivas 12 Yr 20 Black Label 22

18% GRATUITY WILL BE APPLIED TO A CHECK STRAWS ARE AVAILABLE UPON REQUEST FOR PARTIES OF 6 OR MORE We invite you to join our online community at We invite you to join our online community at @dineattheplaza @dineattheplaza All Day All Day (SERVED DAILY FROM 11AM TO 10.30PM) (SERVED DAILY FROM 11AM TO 10.30PM) Soups & Salads Seafood

PEA SOUP 19 CAVIAR SERVICE preserved lemon mint crème fraîche tsar imperial ossetra 205/ 20 grams kaluga huso hybrid imperial 295/ 20 grams FRENCH ONION SOUP 17 caramelized onion, sherry, short rib broth SEAFOOD PLATTER 79 east coast oysters, jumbo prawns, BURRATA 30 ½ hard shell lobster, tuna tartare asparagus, shaved fennel and radish, dandelion, balsamic vinegar EAST COAST OYSTERS mignonette pearls, cocktail sauce KALE HARVEST SALAD 26 ½ dozen 26 or 1 dozen 45 farro, quinoa, carrots, sugar snap peas, red onions, dried cranberries, toasted walnuts, SHRIMP COCKTAIL 32 red wine vinaigrette poached shrimps, lemon zest, cocktail sauce CAESAR SALAD 23 baby gem lettuce, parmegiano reggiano, NY rye croutons, caesar dressing

add chicken 11, skuna bay salmon 15, shrimp 16 Large Plates

ROASTED TURKEY CIABATTA 27 Neuske's bacon, avocado, tomato, Small Plates mayonnaise, bibb lettuce THE PLAZA BURGER 32 LOCAL CHEESES 32 Pat Lafreida custom blend, chef's selection of local cheeses, choice of gruyère, blue or cheddar, fresh honeycomb, raisins on the vine, marcona house-made steak sauce, caramelized onions, almonds, cranberry-walnut toast "everything" brioche bun, pommes frites

8 OZ FILET MIGNON 52 ARTISANAL CHARCUTERIE 39 parsnip potato gratin, broccoli rabe, chef’s selection, gremolata butter brooklyn pickled green beans, rustic beans WAGYU STRIP STEAK 110 snake river farms 10 oz wagyu, creamed spinach, crispy shallots LAMB LOLLIPOPS corriander-orange spiced, chimichurri FRENCH CHICKEN BREAST 3 pieces 28 or 6 pieces 48 36 whipped yukon gold potatoes, pencil asparagus, truffles, chicken jus

PEPPERCORN AHI TUNA TARTARE 32 DIVERS SCALLOPS 36 avocado, calamansi aioli, lotus root chips celeriac purée, grapefruit marmalade, baby rainbow swiss chard, hazelnuts

PAN SEARED HALIBUT 42 PLAZA LOBSTER ROLL 36 fava beans, flowering zucchini, celery, chives, mayonnaise, orange segments enoki mushrooms, tomato-dashi, smoked sea

MEZZE PLATTER 24 PAN SEARED SKUNA BAY SALMON 37 muhamarra, hummus, moutabel, labna, sautéed kale, heirloom baby carrots, mixed olives, dolmades, za’atar pita green raisins, lemon-cilantro labne mousse, basil oil

RIGATONI 32 DUO OF MINI BURGERS 24 bolognese sauce, pecorino romano plaza custom blend, cheddar, house-made steak sauce, fried onions, pickle CAVATELLI 28 broccoli rabe, caramelized onions, cannellini beans, garlic chips, calabrian chili

18% GRATUITY WILL BE APPLIED TO A CHECK 18% GRATUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE FOR PARTIES OF 6 OR MORE We invite you to join our online community at We invite you to join our online community at @dineattheplaza @dineattheplaza Le Palais Des Thés Desserts

Loose Leaf Teas LEMON LADY M CRÊPE CAKE 11 raspberries, blueberries micro citrus blend,

BIG BEN BREAKFAST TEA mango and passion fruit curd, passion fruit pearls a wonderful English breakfast blend of 18 black teas from Yunnan (China) and Assam (India)

MILK CHOCOLATE CANDY BAR THÉ DES LORDS EARL GREY milk chocolate caramel ganache, Earl Grey with a pronounced bergamot flavor caramelized salted hazelnuts, almond and hazelnut dacquoise, mango coulis MARGARET'S HOPE DARJEELING 18 a fruity summer flush Darjeeling tea with a great character POPCORN

THÉ DU HAMMAM yuzu sobert, banana-yuzu compote, a fruity blend of green tea, brown butter cake, popcorn honey emulsion, rose petals, green dates and berries caramel popcorn 20

Decaffeinated CITRUS & PASSION FRUIT

SPICED CHAMOMILE & APPLES VACHERIN a warm and comforting infusion of apple, citrus cake, mango bali tea sorbet, strawberry and chamomile, cinnamon, stinging nettle leaves, vanilla jelly, citrus meringue and passion fruit caviar ginger, anise, cardamom, and cloves 19

ROOIBOS DES VAHINÉS a South African red tea with flavors of vanilla, STRAWBERRY & RHUBARB almond and marigold petals CHEESECAKE TROPICAL GARDEN (TO SHARE) a fruity infusion with pieces of mango, mascarpone & fromage blanc, rhubarb & strawberry pineapple, papaya and peach compote, pistachio graham cracker 36 Grand Cru Collection 19 ICE CREAM (CHOICE OF 3) JASMINE PEARLS the finest and rarest of jasmine teas, wild strawberry custard rolled by hand double chocolate Tahitian vanilla SILVER NEEDLES also known as "Yin Zhen", is a unique and bitter almond spectacular white tea with notes of chestnuts & 18 honey, made of silvery buds only

SORBET La Colombe Coffee (CHOICE OF 3) yogurt & lime American regular or decaffeinated 10 mango Bali tea Espresso 7 yuzu & lemon Double espresso 12 Latte 12 raspberry & rose water 18 Cappuccino 12

$4 supplement for a double latte, double cappuccino or double macchiato

$1 supplement for soy or almond milk

18% GRATUITY WILL BE APPLIED TO A CHECK 18% GRATUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE FOR PARTIES OF 6 OR MORE

We invite you to join our online community at We invite you to join our online community at @dineattheplaza @dineattheplaza by the Champagnes by the Bottle

NON-VINTAGE CHAMPAGNE VINTAGE CHAMPAGNE

100 Nicolas Feuillatte Brut 125 121 Moët & Chandon ‘Dom Pérignon’ Brut 600 , France NV Épernay, France 2009 101 Veuve Clicquot Ponsardin Brut 160 122 Moët & Chandon ‘Dom Pérignon’ Rosé 880 Reims, France NV Tokujin Yoshioka Limited Edition Épernay, France 2005 103 Taittinger La Française 180 Reims, France NV 123 Moët & Chandon Grand Vintage Brut 280 Épernay, France 2002 & 2006 104 Laurent-Perrier Brut 160 Tours-sur-, France NV 124 Laurent-Perrier Brut Millésimé 220 Tours-sur-Marne, France 2004 105 Perrier Jouët Grand Brut 200 Épernay, France NV 125 La Grande Année Brut 450 Mareuil-sur-Ay, Champagne, France 2007 106 Mumm Blanc de Blancs 250 Reims, France NV 126 Nicolas Feuillatte Palmes d'Or Brut 325 Chouilly, France 2002 107 Krug Grande Cuvée Brut 350 Reims, France NV 127 Veuve Clicquot Ponsardin Brut 295 Reims, France 2008 140 Pierre Peters Blanc de Blanc Grand Cru 200 Mesnil-sur-Oger, France NV 129 Veuve Clicquot Ponsardin 450 ‘La Grande Dame’ Brut Reims, France 2006 HALF (375ML) 130 Veuve Clicquot Ponsardin 850 170 Ruinart Blanc de Blancs 125 ‘La Grande Dame’ Brut Rosé Reims, France NV Reims, France 2006

180 Krug Grande Cuvée Brut 225 131 ‘Cristal’ Brut 700 Reims, France NV Reims, France 2009 181 Krug Grande Cuvée Rosé 300 132 Louis Roederer ‘Cristal’ Rosé 1400 Reims, France NV Reims, France 2009 133 Philipponnant Clos des Goisses Brut 600 Mareuil-sur-Ay, France 1999 MAGNUMS 134 Rene Geoffroy Extra Brut Millesime 650 185 Moët & Chandon ‘Dom Pérignon’ 1800 Ay, France 1999 Épernay, France 2006 135 Taittinger 'Comtes de Champagne' Brut 800 Reims, France 1998 186 Nicolas Feuillatte Réserve Particulière Brut Chouilly, France 350 136 Salon Brut 1350 Mesnil-Sur-Oger, France 1999 187 Nicolas Feuillatte Palmes d'Or Brut 880 Chouilly, France 1999 188 Veuve Clicquot Ponsardin Brut 550 ROSÉ CHAMPAGNE Reims, France NV 110 Laurent Perrier Rosé 250 189 Ruinart Blanc de Blancs 600 Tours-sur-Marne, France NV Reims, France NV 111 Billecart-Salmon Rosé 250 190 Ruinart Rosé 700 Mareuil-sur-Ay, France NV Reims, France NV 112 Taittinger Prestige Rosé 250 191 Laurent Perrier Rosé 600 Reims, France NV Tours-sur-Marne, France NV 113 Moët & Chandon ‘Dom Pérignon’ 880 192 Billecart-Salmon Rosé 600 Épernay, France 2005 Mareuil-sur-Ay, France NV 114 Perrier-Jouët ‘Blason’ 220 Épernay, France NV

WORLD SPARKLING 132 Louis Roederer ‘Cristal Rosé’ 1400 Reims, France 2009 150 Nino Franco ‘Rustico’ Prosecco 83 Valdobbiadene, Italy NV

18% GRATUITY WILL BE APPLIED TO A CHECK 18% GRATUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE FOR PARTIES OF 6 OR MORE We invite you to join our online community at We invite you to join our online community at @dineattheplaza @dineattheplaza Reserve Wine List Reserve Wine List White Wine Red Wine

200 Jermann Pinot Grigio 120 400 Domaine Pierre Gelin 280 Venezia, Italy 2017 Gevrey-Chambertin 'Clos de Meixvelle' Burgundy, France 2014 206 Trimbach Riesling 80 Alsace, France 2013 404 Joseph Drouhin 950 Grands-Echezeaux Grand Cru Burgundy, France 2009 207 Schloss Vollrads Qualitätswein Riesling 95 Rheingau, Germany 2014 409 Domaine Drouhin Pinot Noir 165 Dundee Hills, Oregon 2015 220 Goldwa ter Sauvignon Blanc 70 Marlborough, New Zealand 2016 410 Hirsch Pinot Noir 300 Sonoma Coast, California 2011 222 Cape Mentelle Sauvignon Blanc/Semillon 90 Margaret River, 2014 411 La Crema Pinot Noir 90 Sonoma Coast, California 2015 223 Chalk Hill Sauvignon Blanc 90 Sonoma County, California 2015 413 Gary Farrell Pinot Noir 150 Russian River Valley, California 2015 225 Provena nce Sauvignon Blanc 110 420 Louis Jadot Beaujolais-Villages 70 Rutherford, Napa Valley, California 2015 Beaujolais, France 2017

226 Cakebread Sauvignon Blanc 120 422 Chapoutier ‘Bernadine’ 220 Napa Valley, California 2016 Châteauneuf-du-pape Rhône, France 2010 242 Au Bon Climat Chardonnay 80 Santa Barbara County, California 2015 423 Auguste Clape Cornas (Syrah) 390 Rhône, France 2004 246 Paul Hobbs Ellen Lane Estate Chardonnay 350 Russian River Valley, California 2014 432 Capezzana Ghiaie della Furba 300 Super Tuscan ,Tuscany, Italy 2003 247 Sonoma-Cutrer Chardonnay 80 434 Masi Costasera Amarone della 230 Russian River Ranches, California 2016 Valpolicella Classico Veneto, Italy 2012

249 Château Montelena Chardonnay 195 435 Gaja Barbaresco 550 Napa Valley, California 2014 Piedmont, Italy 1993

250 Frog's Leap Chardonnay 120 461 Château Pape Clément 550 Napa Valley, California 2012 (Grand Cru Classé de Graves) Pessac Léognan, Bordeaux, France 2007 252 Newton Unfiltered Chardonnay 200 484 Caymus Cabernet Sauvignon 280 Napa Valley, California 2015 Napa Valley, California 2016

267 Olivier Leflaive Chassagne-Montrachet 250 488 Duckhorn Cabernet Sauvignon 250 Burgundy, France 2015 Napa Valley, California 2013

268 Louis Latour 'Chateau de Blagny' 240 489 Far Niente Cabernet Sauvignon 550 Meursault-Blagny 1er Cru Napa Valley, California 2015 Burgundy, France 2013 490 Frogs Leap Cabernet Sauvignon 190 270 Bonneau du Martray 480 Rutherford, California 2014 Corton Charlemagne Grand Cru Burgundy, France 2013 494 Bryant Family 'Bettina' Red Blend 600 Napa Valley, California 2011 302 Chateau d'Esclans Rock Angel Rose 110 Provence, France 2017 499 Opus One 700 Napa Valley, California 2015

18% GRATUITY WILL BE APPLIED TO A CHECK PLEASE ASK YOUR SERVER FOR MASTER RESERVE WINE LIST FOR PARTIES OF 6 OR MORE We invite you to join our online community at We invite you to join our online community at @dineattheplaza @dineattheplaza

Champagne has been a region in France long before it became known for its famous sparkling wine. Nestled in the northeast region of France, it has been the dramatic setting for many historic events in the country's rich history. Champagne was believed to be created by Benedictine monks in the early 1500s, but we owe a lot to Dom Perignon as one of the pioneers of creating this sparkling wine. It has been perfected across the centuries, and is now distributed all over the world!

Champagne has toasted billions of weddings, launched thousands of ships and shared millions of special memories. No other wine quite equates with its opulance and festivity. It is the celebratory nature of Champagne that led to be the namesake for the famous bar located within the historic Plaza hotel.

Welcome to Champagne Bar! You are invited to come and sample the finest bubbles, caviar, and handcrafted cocktails in this lavish setting. We aspire to offer unparalleled service and luxury in an atmosphere tailor-made to celebrate any occasion.

HOURS OF OPERATION Sunday-Saturday 7:00am- 11:00pm

Breakfast: 7:00am-11:00am daily

Light Fare: 11:00am-10:30pm daily

THE PLAZA HOTEL 768 5TH AVENUE, NEW YORK, NY 10019 212.759.3000

w w w . t h e p l a z a n y . c o m / d i n i n g / t h e - c h a m pa g n e - b a r - n y c