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"I Only Drink Champagne on Two Occasions, When I Am in Love & When I Am Not." - Coco Chanel Champagne House Champagne Bar of the Month Cocktails

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"I only drink champagne on two occasions, when I am in love & when I am not." - Coco Chanel Champagne House Champagne Bar of the Month Cocktails IMPERIAL PLAZA 25 This is the Champagne Bar’s signature cocktail; it utilizes the distinctive complexity of Blume Marillen Apricot Eaux-de-Vie then balances it out with the rich notes of our own home-made CHAMPAGNE clover honey syrup, freshly squeezed lemon juice HOUSE OF THE MONTH: and then charged with brut champagne. VEUVE CLICQUOT LA GRANDE DAME 2006 BELLINI 26 Veuve Clicquot's Prestige Cuvee, La Grande Dame, is a beautiful wine which pays homage It was the signature pink hues found in the to the "grande dame de la Champagne," works of Venetian painter Giovanni Bellini, that Madame Clicquot. An exclusive blend of inspired Giuseppe Cipriani to name what may their eight classic Grands Crus: Aÿ, Bouzy, Ambonnay, Verzy, Verzenay for the Pinot Noir be the definitive international sparkler back in and Avize, Oger and Le Mesnil-sur-Oger for 1945. Fresh white peach puree charged with the Chardonnay. In line with the style of the sparkling wine. house, which is Pinot Noir dominant, the blend is 53% Pinot Noir and 47% Chardonnay. The Champagne Bar is proud to feature FRENCH 75 La Grande Dame 2006, for the month of October. 26 As the story goes, during WW I some American #129 Veuve Clicquot La Grande Dame soldiers stumbled upon a stash of gin and Reims, France 2006 champagne while marching through the 75 (glass) / 450 (750 ml) French countryside. Not being able to satisfy their craving for a proper Tom Collins due to a lack of club soda, they used the champagne Champagne Flights in its place and the French 75 was born. Take a journey with your taste buds through the The Champagne Bar at the Plaza uses Plymouth most prestigious houses in the gin or Hennessy VSOP shaken with freshly Champagne province. squeezed lemon juice then topped with brut ( 2.5 ounces pours ) champagne to create this classic soldiers favorite. THE PLAZA PLATINUM FLIGHT 135 CLASSIC CHAMPAGNE VEUVE CLICQUOT K RUG R OSÉ D OM P É RIGNON COCKTAIL " LA GRANDE 26 DAME " MESNIL-SUR-OGER, ÉPERNAY, FRANCE REIMS, FRANCE 2006 FRANCE, NV 2006 Step back into the 19th century and enjoy this classic combination of Brut Champagne sweetened with a Comptoir du Sud sugar cube THE PLAZA SILVER FLIGHT and a dash of Angostura bitters for flavor with a 70 lemon twist for style. RUINART BLANC DE P ERRIER -J OU Ë T V EUVE BLANCS C LICQUOT REIMS, FRANCE 2006 ÉPERNAY, FRANCE, N V REIMS, FRANCE, NV 5TH AVENUE STAR 27 Add some spice to your day with this pomegranate THE PLAZA ROSE GOLD FLIGHT cocktail that mixes Captain Morgan spiced 110 rum, Mulling spice infused pomegranate syrup K RUG R OSÉ MOËT & BILLECART- and brut champagne and is then accented with CHANDON ROSÉ SALMON ROSÉ MESNIL-SUR-OGER, lemon juice and finished with star anise. AREUIL UR Y FRANCE, NV REIMS, FRANCE, NV M -S -A , FRANCE, NV 18% GRATUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE STRAWS ARE AVAILABLE UPON REQUEST We invite you to join our online community at We invite you to join our online community at @dineattheplaza @dineattheplaza Champagne & Caviars Wines Krug Grande Cuvée Brut 375ml & WHITE WINE One ounce tsar imperial ossetra served with traditional condiments 212 Tolloy Pinot Grigio 19/76 425 Alto Adige, Italy 2017 272 Pascal Jolivet Sancerre 25/95 Krug Grande Cuvée Brut 750ml Loire Valley, France 2017 & One ounce kaluga huso hybrid imperial 232 Allan Scott Sauvignon Blanc 19/76 served with traditional condiments Marlborough, New Zealand 2017 895 214 Von Schubert Maximin Grunhaus 19/76 Riesling Monopol, Mosel, Germany 2016 263 William Fevre Chablis 26/95 Champagne & Sparkling Burgundy, France 2016 255 Jordan Chardonnay 27/110 Wines by the Glass Russian River, California 2016 245 Cakebread Chardonnay 36/145 MOËT & CHANDON "DOM PÉRIGNON" #121 Brut, Épernay, France 2006 Napa Valley, California 2015 95/600 ROSÉ WINE VEUVE CLICQUOT LA GRANDE DAME 300 Domaine Sainte Marie Vie Vité 19/76 #129 Brut, Reims, France NV 75/450 Provence, France 2017 302 Chateau d'Esclans Whispering Angel 24/94 PERRIER-JOUËT GRAND BRUT Provence, France 2018 #105 Brut, Épernay, France NV 34/200 VEUVE CLICQUOT RED WINE #101 Brut, Reims, France NV 419 Evolution Pinot Noir 2 0 / 8 0 32/160 Willamette Valley, Oregon 2017 MOËT & CHANDON 440 Chateau de Santenay Clos Philipe le Hardi 25/95 #108 Brut Impérial, Épernay, France NV Hautes Cotes de Beaume Monopole 29/145 Burgundy, France 2016 NICOLAS FEUILLATTE 439 Terrazas de Los Andes Malbec Reserva 19/76 #100 Brut, Épernay, France NV Mandoza, Argentina 2016 25/125 441 Il Bruciato Tenuta Guado Al Tasso 28/110 NINO FRANCO RUSTICO Super Tuscan #150 Prosecco Superiore, Valdobbiadene, Italy NV Bolgheri DOC, Tuscany, Italy 2016 20/83 468 Baron de Brane Bordeaux Blend 35/140 KRUG GRAND CUVÉE Margaux, Bordeaux 2012 #172 Reims, France NV (375ml) 95/225 498 Chappellet Mountain Cuvee Blend 2 6 / 9 5 Napa Valley, California 2016 RUINART BLANC DE BLANCS #170 Reims, France NV (375ml) 481 Decoy by Duckhorn Cabernet Sauvignon 2 1 / 8 5 45/125 Sonoma County, California 2016 BILLECART-SALMON ROSÉ #113 Rosé, Mareuil-sur-Ay, France NV 500 Newton Unfiltered Cabernet Sauvignon 3 5 / 1 4 0 49/250 Napa Valley, California 2015 VEUVE CLICQUOT ROSÉ #116 Rosé, Reims, France NV DESSERT WINE 39/195 280 Michele Chiarlo ‘Nivole’ Moscato d’Ast 19/48 MOËT & CHANDON ROSÉ Piedmont, Italy 2016 (375ml) #111 Brut Impérial Rosé, Épernay, France NV 281 Chateau Coutet Sauternes first growth 35/220 42/220 Barsac, France 2012 KRUG ROSÉ #181 Reims, France NV (375ml) 18% GRATUITY WILL BE APPLIED TO A CHECK 105/300 FOR PARTIES OF 6 OR MORE We invite you to join our online community at @dineattheplaza @dineattheplaza Beer Selection Spirits DOMESTIC VODKA Brooklyn Brewery East IPA, NY 6.9% abv 12 Absolut 20 Samuel Adams, Boston, MA 4.9% abv 10 Absolut Elix 22 Ommegang Three Philosophers, NY 9.7% abv 18 Belvedere 22 Chopin 21 Original Sins Cider, NY 6.0% abv 12 Finlandia 19 IMPORT Grey Goose 21 Grey Goose Citron 20 Stella Artois, Belgium, 4.4% abv 10 Grey Goose Orange 20 Heineken, Netherlands 5.0% abv 10 Ketel One 20 Amstel Light, Netherlands 3.5% abv 10 Stolichnaya 20 Hitachino Nest White Ale, Japan 5.5% abv 19 Stolichnaya Elit 27 Weihenstephan Hefeweizen, Germany 5.4% abv 12 Tito’s 21 Corona, Mexico 4.5% abv 10 GIN Beefeater 18 NON-ALCOHOLIC BEER & SPIRITS Bombay 18 St. Pauli Girl, Germany 10 Bombay Sapphire 19 Seedlip Grove 42, Citrus Botanicals 16 Botanist 20 Seedlip Garden 108, English Peas & Hay 16 Hendrick’s 24 Seedlip Spice 94, Aromatics 16 Plymouth 20 Tanqueray 19 RUM Non-Alcoholic Cocktails Bacardi Superior 18 Bacardi 8 Yr 20 THE GINGER PEACH 14 Captain Morgan 19 organic cane sugar, fresh white peach purée Malibu 18 Fever Tree Ginger Ale Mount Gay Black Barrel 19 RASPBERRY ITALIAN SODA 14 Gosling’s Black Seal 20 Monin raspberry syrup, Myers’s Dark 18 Fever Tree Club Soda, fresh raspberries TEQUILA SHIRLEY TEMPLE 14 Hormitos 19 classic Don Julio Blanco 22 Don Julio Reposado 26 METROPOLITAN 16 Our version of a virgin cosmopolitan Patron Silver 23 Seedlip Grove 42, Cranberry, Lemon BOURBON Buillet 21 COURTYARD COCKTAIL 16 Knob Creek 20 Seedlip Garden 108, Cucumber, Lime Makers Mark 21 Woodford Reserve 23 Sodas WHISKEY 7 Buillet Rye 21 Coke, Diet Coke, Coke Zero Jim Beam Rye 20 Sprite, Fever Tree Ginger Ale, Canadian Club 19 Fever Tree Tonic, Fever Tree Club Soda Crown Royal 20 Fever Tree Ginger Beer Jameson 20 SCOTCH WHISKY Glenfiddich 12 Yr 23 Bottled Water Macallan 12 Yr 26 The Glenlivet 12 Yr 25 Evian small 9 large 12 Dewar’s White Label 19 San Pellegrino small 9 large 12 Chivas 12 Yr 20 Johnnie Walker Black Label 22 18% GRATUITY WILL BE APPLIED TO A CHECK STRAWS ARE AVAILABLE UPON REQUEST FOR PARTIES OF 6 OR MORE We invite you to join our online community at We invite you to join our online community at @dineattheplaza @dineattheplaza All Day All Day (SERVED DAILY FROM 11AM TO 10.30PM) (SERVED DAILY FROM 11AM TO 10.30PM) Soups & Salads Seafood PEA SOUP 19 CAVIAR SERVICE preserved lemon mint crème fraîche tsar imperial ossetra 205/ 20 grams kaluga huso hybrid imperial 295/ 20 grams FRENCH ONION SOUP 17 caramelized onion, sherry, short rib broth SEAFOOD PLATTER 79 east coast oysters, jumbo prawns, BURRATA 30 ½ hard shell lobster, tuna tartare asparagus, shaved fennel and radish, dandelion, balsamic vinegar EAST COAST OYSTERS mignonette pearls, cocktail sauce KALE HARVEST SALAD 26 ½ dozen 26 or 1 dozen 45 farro, quinoa, carrots, sugar snap peas, red onions, dried cranberries, toasted walnuts, SHRIMP COCKTAIL 32 red wine vinaigrette poached shrimps, lemon zest, cocktail sauce CAESAR SALAD 23 baby gem lettuce, parmegiano reggiano, NY rye croutons, caesar dressing add chicken 11, skuna bay salmon 15, shrimp 16 Large Plates ROASTED TURKEY CIABATTA 27 Neuske's bacon, avocado, tomato, Small Plates mayonnaise, bibb lettuce THE PLAZA BURGER 32 LOCAL CHEESES 32 Pat Lafreida custom blend, chef's selection of local cheeses, choice of gruyère, blue or cheddar, fresh honeycomb, raisins on the vine, marcona house-made steak sauce, caramelized onions, almonds, cranberry-walnut toast "everything" brioche bun, pommes frites 8 OZ FILET MIGNON 52 ARTISANAL CHARCUTERIE 39 parsnip potato gratin, broccoli rabe, chef’s selection, gremolata butter brooklyn pickled green beans, rustic beans WAGYU STRIP STEAK 110 snake river farms 10 oz wagyu, creamed spinach, crispy shallots LAMB LOLLIPOPS corriander-orange spiced, chimichurri FRENCH CHICKEN BREAST 3 pieces 28 or 6 pieces 48 36 whipped yukon gold potatoes,
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