Marc Hébrart Mareuil-Sur-Aÿ | Champagne | France

Total Page：16

File Type：pdf, Size：1020Kb

MARC HÉBRART MAREUIL-SUR-AŸ | CHAMPAGNE | FRANCE Jean-Paul Hébrart took over the operations tage dated) called Rive Gauche-Rive Droite, of Marc Hébrart Champagne in the Vallée de named for the sites on both sides of the Marne la Marne from his father Marc in 1997. This that comprise of the blend. These old vine par- estate is not exactly new: Jean-Paul’s father cels are fermented and aged in 205 liter four has been producing champagne under the year old barrique (without battonage) before Marc Hébrart name since 1964 and has been being bottled sur latté. Jean-Paul hand selects a member of the Special Club since 1985. grapes, uses a Bucher press, and is experi- Hébrart farms 14 hectares of vines on 65 dif- menting with fermentation in petite cuvee. ferent sites in 6 villages: the 1er cru vineyards Hébrart doesn’t block malolactic fermentation of Mareuil-sur-Aÿ, Avenay, Val d’Or and Bisseuil and does all remuage by hand. and the grand crus villages of Aÿ as well as Hébrart’s wines are buoyant and lithe with Chouilly and Oiry in the Côte des Blancs. Each deft integrations of minerality and juicy fruit. parcel is always vinified separately in glass The fruit of Mareuil pinot noir I unlike any I lined stainless steel and ceramic tanks. He is know in Champagne: firmer and less malty slowly phasing out the ceramic as it is more than Aÿ, altogether less chunky than Bouzy, difficult to control the temperature. Hébrart not unlike Verzy but richer, far more comme il is also experimenting barrel fermentation and faut than the savage power of Verzenay, less indigenous yeast fermentation for some of his softly perfumey than Ambonnay, less smoky older vine parcels. than Cumières. Indeed if it were Burgundy, Using these new techniques Jean-Paul has Mareuil could well be Morey-St.-Denis” made an alternative Téte de Cuvee (2004 vin- -Terry Theise Marc Hébrart Cuvée de Réserve FR-KMH-01-NV | 12/750 Hébrart’s wines have a broad appeal: if you like to think about your wines, they’re intellectually engaging enough to satisfy you; on the other hand, if you’re just looking to drink, they’re simply delicious. The wines are full and generous without being weighty, complex and soil-driven without being demanding. REGION: Champagne WINERY VILLAGE: Mareuil-sur-Aÿ GRAPE VARIETY: 82% Pinot Noir, 18% Chardonnay APPELLATION: Valée de la Marne VINEYARD/VILLAGE: Pinot Noir from Mareuil-sur-Aÿ 1er Cru, Hautvillers 1er Cru, Avenay Val d’Or 1er Cru and Mutigny 1er Cru, Chardonnay from Bisseuil 1er Cru ASSEMBLAGE: 45% 2017, 15% 2016, 10% 2015, 30% 2014 MALO: Yes ELEVAGE: 100% Stainless steel EN TIRAGE: 18-24 Months PRESS: VM:90/W&S:93 Visit us at skurnik.com @skurnikwines.

Copy Link

Recommended publications

FROM the KITCHEN FIZZ FRIES All Fries Served with Housemade Champagne Aoili
FROM THE KITCHEN FIZZ FRIES All fries served with housemade champagne aoili. Additional orders of aoli will incur a charge of $1.00. DUCK FAT FRIES P Tossed with truffle salt and served AwithM champagneA G aioli H N E Regular | $8 C Large | $15 PESTO FRIES Tossed with housemade pesto, balsamic reduction drizzle, and topped with shaved parmigiano reggiano Family Size | $18 BALLER FRIES These take our regular duck fat fries to a whole other level! Duck fat truffle fries drizzled with champagne aioli and creme fraiche, topped with a soft boiled egg, fresh chopped avocado, chives, fried prosciutto, and a dollop of caviar. Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $20 B Dozen | $36 R U A CHEESE BOARDSH B B B Served with baguette, almond nuts & figL jamE S 3 Cheeses | $15 - 5 Cheeses | $19 - 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $14 Seasoned white beans tossed with a blend of carrots, cellary, and onions topped fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE & CHEESE BOARD | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, gruyere cheese, with champagne apple honey sauce - Add a sunnyside up egg for + $2 CAVIAR* 30g 50g Sterling - Classic Sturgeon $40 $60 Sterling - Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, or crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, crushed almond nuts, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Caviar | $12 Seasoned with truffle salt & fresh ground pepper FIZZ FLOAT | $13 Berry sorbet topped with a floater of sparkling rose! CHOCOLATE PAIRING | $15 Enjoy three different artisan small batch chcolates to accompany your fizz *CONTAIN (or may contain) raw or undercooked ingredients.
[Show full text]
Composition Du Comité Syndical Du Parc Naturel Régional De La Montagne De Reims
Composition du Comité Syndical du Parc naturel régional de la Montagne de Reims Délégués des communes du Parc AMBONNAY M. Éric RODEZ MAILLY-CHAMPAGNE AUBILLY M. Pascal LAPOINTE MARFAUX M. Guy BOUTILLIER AVENAY-VAL-D’OR M. Alain MAREIGNER MERY-PREMECY Mme Lysiane LAMBERT AY-CHAMPAGNE MUTIGNY M. Cédric DROMARD AY Mme Anne COLBACH NANTEUIL-LA-FORET M. Benoit TOURNIER BISSEUIL M. Thierry BOUYÉ PARGNY-LES-REIMS Mme Nicole VERDEAU MARZIN MAREUIL-SUR-AY Mme Michelle BENARD LOUIS POILLY M. Bernard SIMON BASLIEUX-SS-CHATILLON Mme Isabelle PASCAL POURCY M. Marcel COURLEUX BELVAL-SS-CHATILLON M. François LEBEGUE REUIL M. Laurent PESSENET BINSON-ET-ORQUIGNY M. Gérard GODINAT RILLY-LA-MONTAGNE M. Renaud PEHU BLIGNY Mme Véronique HURBOUC ROMERY Mme Carine GOBERT BOUILLY SACY M. Nicolas GRILL BOULEUSE M. Joël RAYMOND ST EUPHRAISE ET CLAIRIZET M. Yves MARLY BOUZY M. Michel DIARD SAINT IMOGES Mme Caroline BENOIT CHAMBRECY Mme Laetitia DESSELIER SARCY M. Bertrand DERUELLE CHAMERY M. Jean-Marie ALLOUCHERY SERMIERS Mme Chantal DRAVIGNY CHAMPILLON Mme Marie-Madeleine ADAM TOURS-SUR-MARNE Mme Annie POTISEK CHAMPLAT-BOUJACOURT M. Benoit COURTOIS TREPAIL M. Arnaud BEAUFORT CHATILLON-SUR-MARNE M. José PIERLOT VAL-DE-LIVRE CHAUMUZY M. Jacky CRETY LOUVOIS M. Philippe BILLOUD CHIGNY-LES-ROSES M. Jean-Jacques CATTIER TAUXIÈRES-MUTRY M. David BARBIER CHOUILLY M. Franck CALLENS VANDIERES Mme Annick PICART CORMOYEUX Mme Michele MONNARD VENTEUIL M. Guillaume GUERRE COULOMMES-LA-MONTAGNE M. Antoine JOBERT VERZENAY M. Patrick DEMARLY COURMAS Mme Dominique DAVID VILLEDOMMANGE M. Olivier COULON COURTAGNON M. Francis BOUDOT VILLE-EN-SELVE M. Francis MILLON CUCHERY Mme Joëlle CHEVRY VILLERS-ALLERAND Mme Françoisee PARANT CUISLES M.
[Show full text]
MASSIF FORESTIER DE LA MONTAGNE DE REIMS (VERSANT SUD) ET ETANGS ASSOCIES (Identifiant National : 210015554)
Date d'édition : 27/10/2020 https://inpn.mnhn.fr/zone/znieff/210015554 MASSIF FORESTIER DE LA MONTAGNE DE REIMS (VERSANT SUD) ET ETANGS ASSOCIES (Identifiant national : 210015554) (ZNIEFF Continentale de type 2) (Identifiant régional : 04950000) La citation de référence de cette fiche doit se faire comme suite : MORGAN, G.R.E.F.F.E., .- 210015554, MASSIF FORESTIER DE LA MONTAGNE DE REIMS (VERSANT SUD) ET ETANGS ASSOCIES. - INPN, SPN-MNHN Paris, 74P. https://inpn.mnhn.fr/zone/znieff/210015554.pdf Région en charge de la zone : Champagne-Ardenne Rédacteur(s) :MORGAN, G.R.E.F.F.E. Centroïde calculé : 728448°-2458065° Dates de validation régionale et nationale Date de premier avis CSRPN : 29/11/2005 Date actuelle d'avis CSRPN : 23/09/2020 Date de première diffusion INPN : 23/10/2020 Date de dernière diffusion INPN : 23/10/2020 1. DESCRIPTION ............................................................................................................................... 2 2. CRITERES D'INTERET DE LA ZONE ........................................................................................... 6 3. CRITERES DE DELIMITATION DE LA ZONE .............................................................................. 6 4. FACTEUR INFLUENCANT L'EVOLUTION DE LA ZONE ............................................................. 6 5. BILAN DES CONNAISSANCES - EFFORTS DES PROSPECTIONS ........................................... 7 6. HABITATS .....................................................................................................................................
[Show full text]
Dates Des Vendanges 2015
Dates d'ouverture de la vendange 2015 Département de l'AISNE Cru Chardonnay Pinot Noir Meunier Cru Chardonnay Pinot Noir Meunier AZY-SUR-MARNE 7/9 9/9 7/9 ETAMPES-SUR-MARNE 10/9 10/9 7/9 BARZY-SUR-MARNE 7/9 7/9 5/9 FOSSOY 11/9 10/9 7/9 BAULNE-EN-BRIE 12/9 14/9 11/9 GLAND 11/9 10/9 7/9 BEZU-LE-GUERY 8/9 9/9 8/9 JAULGONNE 11/9 10/9 7/9 BLESMES 11/9 7/9 MEZY-MOULINS 11/9 10/9 7/9 BONNEIL 7/9 9/9 7/9 MONTHUREL 14/9 12/9 10/9 BRASLES 11/9 10/9 7/9 MONTREUIL-AUX-LIONS 8/9 9/9 8/9 CELLES-LES-CONDE 10/9 10/9 10/9 MONT-SAINT-PERE 11/9 10/9 7/9 LA-CHAPELLE-MONTHODON 14/9 14/9 12/9 NESLES-LA-MONTAGNE 10/9 10/9 7/9 CHARLY-SUR-MARNE 7/9 8/9 7/9 NOGENTEL 10/9 10/9 7/9 CHARTEVES 7/9 NOGENT-L'ARTAUD 8/9 CHATEAU-THIERRY 11/9 11/9 9/9 PASSY-SUR-MARNE 7/9 7/9 5/9 CHEZY-SUR-MARNE 10/9 10/9 7/9 PAVANT 7/9 8/9 7/9 CHIERRY 11/9 10/9 7/9 REUILLY-SAUVIGNY 10/9 7/9 CONNIGIS 14/9 12/9 10/9 ROMENY-SUR-MARNE 7/9 8/9 7/9 COURTEMONT-VARENNES 11/9 10/9 7/9 SAINT-AGNAN 12/9 12/9 10/9 CREZANCY 11/9 10/9 7/9 SAULCHERY 7/9 8/9 7/9 CROUTTES-SUR-MARNE 7/9 8/9 7/9 TRELOU-SUR-MARNE 7/9 11/9 7/9 DOMPTIN 7/9 8/9 7/9 VILLIERS-SAINT-DENIS 7/9 8/9 7/9 ESSOMES-SUR-MARNE 10/9 10/9 8/9 Département de l'AUBE Cru Chardonnay Pinot Noir Meunier Cru Chardonnay Pinot Noir Meunier AILLEVILLE 3/9 3/9 3/9 FONTETTE 3/9 3/9 3/9 ARCONVILLE 4/9 4/9 4/9 FRAVAUX 4/9 4/9 4/9 ARGANCON 3/9 3/9 3/9 GYE-SUR-SEINE 3/9 3/9 3/9 ARRENTIERES 3/9 3/9 2/9 JAUCOURT 3/9 3/9 3/9 ARSONVAL 3/9 3/9 3/9 LANDREVILLE 3/9 3/9 3/9 AVIREY-LINGEY 4/9 2/9 2/9 LIGNOL-LE-CHATEAU 7/9 7/9 4/9 BAGNEUX-LA-FOSSE 6/9 (4) 4/9 (4)
[Show full text]
CHAMPAGNE Welcome Visitors
© Lonely Planet Publications 354 Champagne CHAMPAGNE CHAMPAGNE Known in Roman times as Campania, meaning ‘plain’, Champagne is a largely agricultural region and is celebrated around the world for the sparkling wines that have been produced here for more than three centuries. According to French law, only bubbly originating from this region – grown in designated areas (now being expanded to meet growing demand), then aged and bottled according to the strictest of rules – can be labelled as Champagne. The production of this prestigious sparkling wine takes place mainly in two départements: Marne, whose metropolis is the ‘Coronation City’ of Reims, and the less prestigious (though increasingly respected) Aube, whose préfecture (departmental capital) is the ancient and picturesque city of Troyes, home to several exceptional museums and entire streets lined with half-timbered houses. The town of Épernay, 30km to the south of Reims, is the de facto capital of Champagne (the drink, that is) and is the best place to head for dégustation (tasting session). The Champagne Route wends its way through the region’s diverse vineyards, taking visitors from one picturesque – and prosperous – wine-growing village to the next. A number of name-brand maisons (literally ‘houses’, meaning Champagne producers) have achieved international renown, but much of the region’s liquid gold is made by almost 5000 small- scale vignerons (wine makers) in 320-odd villages, many of whose family-run facilities welcome visitors. HIGHLIGHTS Climb to the top of the tower at
[Show full text]
Maires De La Marne
COMMUNE CP SEXE NOM PRENOM Arrt 51240 Vitry-le- ABLANCOURT F BATY Hélène François 51150 Châlons-en- AIGNY F NICLET Chantal Champagne ALLEMANCHE LAUNAY ET 51260 SOYER M CHAMPION Bernard Epernay ALLEMANT 51120 F DOUCET Carole Epernay 51250 Vitry-le- ALLIANCELLES M GARCIA DELGADO Jean-Jacques François AMBONNAY 51150 M RODEZ Eric Epernay 51290 Vitry-le- AMBRIERES M DROIN Denis François ANGLURE 51260 M ESPINASSE Frédéric Epernay ANGLUZELLES ET 51230 COURCELLES M COURJAN Jean-François Epernay ANTHENAY 51700 F BERNIER Claudine Reims AOUGNY 51170 M LEQUART Alain Reims ARCIS LE PONSART 51170 M DUBOIS Jean-Luc Reims 51800 Sainte- ARGERS M SCHELFOUT Gilles Menehould 51290 Vitry-le- ARRIGNY F BOUQUET Marie-France François 51290 Vitry-le- ARZILLIERES NEUVILLE M CAPPE Michel François 51150 Châlons-en- ATHIS M EVRARD Jean-Loup Champagne AUBERIVE 51600 M LORIN Pascal Reims AUBILLY 51170 M LEROY Jean-Yves Reims 51240 Vitry-le- AULNAY L'AITRE M LONCLAS Michel François 51150 Châlons-en- AULNAY SUR MARNE M DESGROUAS Philippe Champagne AUMENANCOURT 51110 M GUREGHIAN Franck Reims 51800 Sainte- AUVE M SIMON Claude Menehould AVENAY VAL D'OR 51160 M MAUSSIRE Philippe Epernay AVIZE 51190 M DULION Gilles Epernay AY CHAMPAGNE 51160 M LEVEQUE Dominique Epernay BACONNES 51400 M GIRARDIN Francis Reims BAGNEUX 51260 M GOUILLY Guy Epernay BAIZIL 51270 F METEYER Christine Epernay BANNAY 51270 F CURFS Muguette Epernay BANNES 51230 M GUILLAUME Patrick Epernay BARBONNE FAYEL 51120 M BENOIST Jean-Louis Epernay BASLIEUX LES FISMES 51170 M FRANCOIS Jacky Reims 51700 BASLIEUX
[Show full text]
6 Night Cruise Westbound: Sillery to Chateau Thierry
6 night cruise Westbound: Sillery to Chateau Thierry €2,950 per person Optional extras Pick up and drop off in Paris - €100 per person Bicycle - €40 per person Electric bicycle - €100 per person Hot air balloon flight over the vineyards - from €200 per person Looks like you’ll be the first people to book for this week..... So you’ll choose the daily excursion option! You’ll see on each afternoon we have a recommended excursion and several alternative excursions. What’s the difference between recommended and alternative? Nothing! - it is simply that so many people have asked us ‘what do you recommend?’ So the recommended excursions are selected to offer a balance of excursion types across the week, appeal to a broad range of folks and be within anyone’s physical ability range (eg. the E-bike tours are alternatives). We’ll ask you to choose the excursion for each day when you book, so that we can put a finalised itinerary on the website for your shipmates to book. WEDNESDAY Afternoon - Pick up in Reims and welcome aboard We’ll meet you at Reims train station, or your hotel if you are already Michelin star dining staying in the city. The direct high speed train from central Paris takes just 45 minutes - about half the time it takes to drive! We’ll provide all the information you need, including where to go and how to buy your tickets in advance. Typically the fare from Paris to Reims is around €25 -€40 per person, each way. Or if you prefer we can pick you up from central Paris, at the Gare du Nord train station (see optional extras above).
[Show full text]
Chavot-Courcourt
1RE ÉDITION 30 juin, 1er et 2 juillet 2017 15 communes - 150 vignerons Avize - Aÿ-Champagne - Bergères-lès-Vertus - Chavot-Courcourt - Chouilly - Cramant Cumières - Epernay - Grauves - Hautvillers - Monthelon - Mutigny - Oger - Vertus - Vinay Venez fêter la Champagne ! SOMMAIRE Le vendredi 30 juin, samedi 1er et dimanche 2 juillet, Epernay Agglo Champagne vous invite à la 1re édition de « La Champagne en fête ! ». Un événement festif pour célébrer l’art de vivre champenois au cœur d’un lieu d’exception : 15 communes de la Champagne, 150 vignerons et maisons de Champagne, ainsi que plus de 200 animations vous attendent ! Epernay 7 Tout le week-end, venez profiter de bars à Champagne, d’ateliers mets/ vins et de notre gastronomie champenoise ! Pour notre plus grand Circuit Jéroboam 10 plaisir et le vôtre, le vignoble se dévoile au rythme des concerts, des Vinay 11 spectacles et des arts de rue. Les vignerons vous ouvrent également Chavot-Courcourt 13 leurs caves à cette occasion. Des randonnées, des visites de villages Monthelon 14 et des démonstrations du travail de la vigne et du vin vous offrent la Grauves 16 possibilité de découvrir autrement les Coteaux, Maisons et Caves de Champagne, inscrits au Patrimoine mondial de l’UNESCO depuis 2015. Circuit Magnum 19 Nous vous souhaitons de belles émotions en Champagne ! Chouilly 20 Franck Leroy Président d’Epernay Agglo Champagne Cramant 29 Avize 32 Come to celebrate the Champagne! On Friday 30th June, Saturday 1st and Sunday 2nd July, Epernay Agglo Champagne Circuit Balthazar 35 invites you
[Show full text]
Agrapart & Fils Avize Andréclouet Angel
Champagne Avize Agrapart & Fils Interesting estate with domicile in Avize, founded in 1894 by Arthur Agrapart. Pierre Agrapart acquired the current parcels in the 50’s and 60’s, primarily in Avize, Cramant, Oiry and Oger. The brothers Pascal and Fabrice prefer natural viticulture with a biodynamic understanding rather than certified biodynamic wine making. 2009 AVIZOISE EXTRA BRUT 1.900,- 2009 MINERAL EXTRA BRUT 1.400,- 2015 TERROIRS, BLANC DE BLANCS EXTRA BRUT 1.400,- 2016 7 CRUS BRUT 1.100,- André Clouet Bouzy Domaine with a predominant use of Pinot Noir. Only the Vintage Champagnes have about 30-40% Chardonnay. Jean François carries out the style of the house in the form of a deep, rich and dimensioned Champagne. 1911 is a kind of "crème de tête" composed of the best of the best from three selected top years. NV GRANDE RÉSERVE BRUT 775,- NV GRANDE RÉSERVE BRUT – MAGNUM (1.5 L) 1.600,- NV BRUT - BALTHAZAR (12 L.) 16.000,- NV SILVER BRUT (NON DÔSAGE) 850,- NV DOUX 850,- 2006 CLOS DE BOUZY MAGNUM BRUT 4.000,- 2007 BRUT 1.100,- 2006 DREAM VINTAGE 1.100,- 2009 DREAM VINTAGE 1.100,- NV CUVÉE ”UN JOUR DE 1911” BRUT 1.300,- Angel Stefano Zagni spent more than 10 years before the master blender managed to create exactly the Champagne his dreams were made of. A Champagne produced for the person who wants to stand out from the crowd.Stefano Zagni writes: "Champagne made of dreams, for people with dreams who dare to live them." NV ANGEL, BRUT 2.400,- 2004 ANGEL, BRUT 3.500,- Alle priser er i DKK / All prices are in DKK Champagne Aurélian Laherte Chavot An interesting Champagne house founded in 1889 in Chavot south of Epernay, now based on the biodynamic cultivation method.
[Show full text]
Cyclo Club Rémois
CYCLO CLUB RÉMOIS 61ème Brevet Cyclo de la Montagne de Reims – Souvenir Jacques Lochet Dimanche 24 Juin 2018 PARCOURS P1, 157 km – Fléchage rouge – Dénivelé total « Openrunner » 2 168 m LOCALITÉ DIRECTION ET VOIE partiel cumulé HORAIRES Reims Géo André Bezannes, D6 0,0 km 0,0 km 6h00 à 8h00 Bezannes Les Mesneux, D6 2,2 km 2,2 km Les Mesneux Ville-Dommanges, D6 2,2 km 4,4 km Ville-Dommange Courmas, D6 3,0 km 7,4 km Carrefour D980 Ville-en-Tardenois, D980 1,2 km 8,6 km Carrefour D386 Ville-en-Tardenois, D980 6,6 km 15,2 km Ville-en-Tardenois (à gauche) Jonquery, D224 4,1 km 19,3 km Jonquery Châtillon-sur-Marne, D224, puis Cuisle, D224E 4,3 km 23,6 km Carrefour D24 (à droite) Châtillon-sur-Marne, D24 3,6 km 27,2 km Châtillon-sur-Marne (ravitailement) Mareuil-le-Port, D23 3,2 km 30,4 km 7h15 à 10h30 Mareuil-le-Port (à gauche puis à droite) Épernay, D3 puis Leuvrigny, D23 4,0 km 34,4 km Leuvrigny Festigny, D23 2,4 km 36,8 km Festigny Le Chêne la Reine, D423 2,1 km 38,9 km Le Chêne la Reine D423 2,9 km 41,8 km Carrefour D36 (à gauche) Mareuil-le-Port, D36 0,5 km 42,3 km Carrefour (à droite) Oeuilly 3,1 km 45,4 km Oeuilly Montvoisin, D222 2,2 km 47,6 km Montvoisin Villesaint, Boursault, D222 1,2 km 48,8 km Boursault La Chaussée, Epernay, D222 2,6 km 51,4 km La Chaussée de Damery (à gauche) Damery, D22 2,6 km 54,0 km Damery (à droite) Cumières, D1 1,3 km 55,3 km Cumières (à gauche) Hautvillers, point de vue (route d'Hautvillers) 4,1 km 59,4 km Hautvillers (à droite puis à gauche) Champillon (montée Saint Vincent puis route de Champillon) 1,6
[Show full text]
Champagne Based on Min. 80% Pinot Noir with Specific Village Designation
Champagne based on min. 80% Pinot Noir with Tender No. 201905008 specific village designation The reference of the project, use it in communication with us. Monopoly: Norway (Vinmonopolet) Which monopoly distributor. Assortment: Possible Permanent listing/depending on volumes availability Which type of initial contract. Deadline written offer: November 12, 2018 Before this date you have to submit paperwork. Launch Date: May 1, 2019 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. 1) Based on min. 80 % Pinot Noir 2) The grapes are to be sourced from: Aÿ, Bouzy, Ambonnay, Verzy, Verzenay, Sillery, Puisieulx, Mailly-Champagne, Beaumont-sur-Vesle, Ludes and/or Éceuil (written confirmation from producer to accompany the offer) 3) Min. 48 months bottle ageing on lees 4) Max 9 g/l sugar 5) If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler 6) All one-lot sizes of interest, min. 360 bottles Comment from buyer about taste profile: Complexity / Concentration Product Requirements Country of Origin: France What Country / Countries the product is originating from. Type of Product: Sparkling wine What type of product our client ask for. Region (Classification): AOC/AOP Champagne, AOC/AOP Champagne Premier Cru, or AOC /AOP Champagne Grand Cru The region/classification of the product. Grapes: Based on min. 80 % Pinot Noir. The grapes are to be sourced from: Aÿ, Bouzy, Ambonnay, The grape composition of the product. Verzy, Verzenay, Sillery, Puisieulx, Mailly-Champagne, Beaumont-sur-Vesle, Ludes and/or Éceuil.
[Show full text]
Premium Reserve Rose Premier Cru
PREMIUM RESERVE ROSE PREMIER CRU Winemaking 75% Pinot Noir, 25% Chardonnay from the first presses of the Premier Cru terroirs of the Montagne de Reims « Mutigny, Mareuil sur Ay, Bisseuil, Ludes, Trépail and Tauxières » of which 7 to 9% come from the Grand Cru village of Bouzy, the Coteaux d’Epernay « Hautvillers, Pierry » and the Côte des Blancs « Grauves ». 25 % reserve wines. Manual picking and selection of the best grapes, which achieves the desired balance. Pressing of whole bunches near the vineyard plots; guaranteeing optimum quality. Vinification in thermo-regulated stainless steel tanks of small capacity in order to respect the characteristics of each terroir and obtain a range of atypical wines. A combination of « vin clair » and red wine from the prestigious Grand Cru village of Bouzy produces a blended rosé of great quality. Moderately dosed at 8 g/l to preserve all its freshness, fruit and balance. Aged in the obscurity of our traditional cellars, at a constant temperature of 12°C for 24 to 36 months. Tasting Note Rose petal pink in colour, with persistent mousse and a chain of fine bubbles. Fresh and generous with intensely complex aromas of red fruit, wild cherry, wild strawberry and raspberry. The generosity of Pinot Noir and the freshness of Chardonnay create perfect balance and aromas of delicate red fruit. A finish of superb persistence and softness. Food/Wine Pairings The ideal cuvee for your receptions. It marries perfectly with sushi and smoked salmon. * The composition of the blend may evolve depending on the vintage.
[Show full text]